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Feed the Future Helps Small Farmers in Africa

feed_the_futureDaniel Obare used to be a subsistence farmer. His family ate most of the tomatoes and green peppers he grew, and he sold the surplus on the side. Today, he cultivates watermelons on three acres of land and uses cutting-edge farming techniques. He and his family have experienced a huge lifestyle improvement thanks to the agricultural guidance of USAID’s Feed the Future initiative.

Most Tanzanian farmers do not have the training or equipment required to properly use chemical fertilizers and pesticides. They use untreated seeds planted at random distances apart in sunken beds and often rely on rainfall for precious irrigation. These inefficient techniques result in lower yields, farms that are more vulnerable to extreme weather and high levels of pollution caused by chemical runoff.

In September 2014, Obare attended a farmer’s convention in Mbeya called the Nane Nane Fair. There, he met members of the Tanzania Horticultural Association, a group run by Tanzanians and supported by USAID.

With their help, Obare learned more modern farming techniques and dramatically increased his yield. “My lifestyle has completely changed. For instance, my daughter, who was in a government school, has been transferred into a private school that has more facilities. I can confidently pay 1.5 million TZS [$740] for her annual school fees,” Obare said.

Obare’s experience in Tanzania is indicative of a greater trend throughout Africa. USAID’s Feed the Future initiative works in 12 African nations supporting groups like the Tanzania Horticultural Association. The programs differ by country, from the small farmer training and support in Tanzania to trade hub programs in Zambia, Lesotho, Swaziland, Namibia, South Africa, Botswana, Malawi and Mozambique.

“The trade hub provides targeted technical assistance to governments, the private sector and civil society organizations to advance regional trade within southern Africa while incorporating gender integration, environment compliance and strategic outreach in all activities,” a USAID report stated.

Feed the Future is ultimately trying to give developing nations a strong economic base in sustainable agriculture. Their initiatives focus on efficiency, resilience in the face of a changing climate and gender equality. Their impact has been felt by small farmers and administrators alike.

James Bever, a former mission director for USAID, is enthusiastic about the program’s potential. When asked about the Feed the Future programs in Ghana, he told reporters that agribusiness has the potential to really take off, especially in northern Ghana.

“It is a sustainable model and we are extremely excited about it,” he said. “I think Ghana is in the path to an agricultural revolution that really can turn the northern part of the country to a bread basket and reduce imports. The north is where there is a real potential for quick improvement in grain production such as rice, white and yellow maize and sorghum, which are marketable.”

The dedication of local agricultural groups is turning USAID’s support into skills and their goals into reality. More farmers are being helped every day, and despite the challenges they face, small farmers in Africa are living markedly better lives.

– Marina Middleton

Sources: Feed the Future 1, Business Ghana USAID 1, Feed the Future 2 USAID 2
Photo: Flickr

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Hunger in Macedonia Declining

Hunger-in-Macedonia-Declining
Macedonia FYR (Former Yugoslav Republic) is a country in the crossroads: it is an emerging middle-class country, yet it has a hungry population in many areas. But great strides have been made over the last few years to decrease the number of people who are hungry, especially malnourished children.

The United Nations created the Millennium Development Goals where one goal would be to cut worldwide hunger in half by 2015. For the three years that indicators were completed for Macedonia FYR, the percentage of children under five moderately to severely underweight has dropped from 1.9 in 1999 to 1.8 in 2005 to 1.3 in 2011.

While these numbers do not seem particularly large or dramatic, they are only the percentages of children who are greatly malnourished. The numbers do not indicate the other children that might be slightly malnourished or food insecure. However, those children and their families still suffer from the effects of poverty and hunger.

Hunger in Macedonia FYR is tied to the historic economic instability of the region. According to the World Food Programme (WFP), “when prices [of food] rise, consumers often shift to cheaper, less nutritious foods, heightening the risks of micronutrient deficiencies and other forms of malnutrition.” Even though malnutrition and hunger in Macedonia FYR are less than many other developing countries, in 2006 UNICEF still reported 17 deaths out of 1000 children under five.

There is no delineation in the study between what caused those deaths, yet most can be tied to malnutrition or diseases caused by poor nutrition. Hunger is inherited; an undernourished woman will give birth to an undernourished child. Yet the opposite is also true. According to the WFP, “well-nourished women have healthier, heavier babies whose immune systems are stronger for life. A healthy, well-fed child is also more likely to attend school.”

Malnourished children are more likely to have life-long health problems and not attend school, which creates a state where the economy sees a downturn and hunger rises again. When hunger is reduced, an individual can live longer and more productively, strengthening the economy. This very trend can be seen in Macedonia FYR.

The World Bank has assisted in boosting the nation’s economy, therefore helping to reduce hunger in Macedonia FYR. The country “has been a member of the World Bank Group since 1994 and currently receives funding from the International Bank for Reconstruction and Development.” The World Bank also says that Macedonia FYR “is an upper-middle-income country that has made great strides in reforming its economy over the last decade.”

How does a “middle-income country” still have hunger and malnutrition at levels high enough to be part of the Millennium Development Goals program?

UNICEF says that “disparities in access to health and education between rural and urban areas are obstacles towards achieving the low mortality rate of Western European countries.” The rural areas still need much more help before hunger in Macedonia FYR can be completely eradicated.

Great achievements have been made in helping those who are hungry in Macedonia FYR, but the number of children suffering from malnutrition has not been cut in half yet like the goal states. With the country’s economy becoming stronger and more children receiving good food and an education, it is conceivable that hunger in Macedonia FYR will be eradicated in the near future.

– Megan Ivy

Sources: UNICEF, World Bank, UNICEF, UN, World Food Programme
Photo: Jstor Daily

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Malnutrition in Lesotho

Malnutrition-in-Lesotho
Like many countries in Africa, Lesotho faces a multifaceted humanitarian crisis in which issues are intertwined and often exacerbated by each other’s presence. The Lesotho government estimates that around 725,000 people, or about a third of the population, are in need of some form of humanitarian aid. Lesotho has the third highest prevalence of HIV/AIDS with almost a full quarter of adults ages 15-49 infected with the virus.

Furthermore, the United Nations estimates that almost 9,000 children under the age of 5 are severely malnourished in Lesotho. In 2009, a study conducted by the World Food Program (WFP) estimated that 39 percent of children under 5 years old exhibited signs of stunted growth resulting from malnutrition. UN research shows that school attendance for young boys and girls has been decreasing in recent years as well. This is likely due to families reliance on children to assist with increasing agricultural responsibilities.

Unpredictable weather conditions such as floods and droughts have burdened the production and availability of food in addition to other necessary resources. These factors have also contributed to increases in soil erosion and infertile lands. Minimal access to secure, high yielding seeds has also been an obstacle. These fluctuations of climate, coupled with the constant demand for staples such as maize, oil and sugar have caused prices to increase. All of these factors have contributed to malnutrition in Lesotho.

In an effort to combat the drastic price increases, UNICEF, WFP and the Lesotho government are working to implement relief measures. Efforts to adapt to irregular climate conditions are also in place. The Food & Agriculture Organization of the UN has created the Emergency & Resilience Program along with the Lesotho government to implement long term procedures such as subsistence farming and agro-conservation tactics. So far, the program has aided almost 20,000 farmers in Lesotho.

In 2007, UNICEF helped create the Lesotho Child Grants Program that affords impoverished families 40 U.S. dollars each quarter to purchase basic necessities. The program helps over 10,000 families and is being expanded to provide assistance to over 15,000. In addition, the dollar amount allocated to each family will be increased by 94 U.S. dollars.

Puseletso Tsiu is a recipient of the child grant who has greatly benefited from the program’s assistance. Tsiu’s two daughters died of AIDS and she has assumed responsibility for their childrens’ care. As a result of the extra support, she has been able to buy pairs of shoes for her orphaned grandchildren to wear to school. A commonplace purchase in the first world, such as the purchase of shoes, is viewed as a crucial investment in countries like Lesotho.

The National School Feeding Policy, sponsored by the WFP, provides two meals per day for students who can meet attendance requirements. For many families, the program provides an added educational and economic incentive to send young children to school. Families like Tsiu’s rely heavily upon the meals provided in schools so they can save money by not feeding them at home. In total, this program provides meals for over 400,000 students in Lesotho.

In the case of Lesotho, it has been demonstrated that international unity between organizations and governments can make a positive difference. “Kopano ke matla” is an old saying in Lesotho that roughly translates to “unity is power.” When faced with such adverse conditions, the meaning and power of this phrase must not be underestimated.

– The Borgen Project

Sources: UNICEF, WFP, UNECOSOC, FAO
Photo: World Food Programme

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The End of Hunger in Belo Horizonte, Brazil

 

 

Belo-Horizonte
Belo Horizonte, the third most populous metropolitan city in Brazil, is one of the most progressive actors in poverty reduction. Home to nearly 2.5 million, Belo Horizonte practices the Right to Food that perceives food as a human right rather than a commodity. Poverty rates have dropped dramatically in Belo Horizonte since policy makers enacted this act in 1993.

The Right to Food guarantees healthy and accessible food to all citizens in Belo Horizonte. Policy makers use systematic approach to effectively execute this law by implementing the following techniques:

  • Integrating logistics and supply chains of the food system
  • Tying local producers to consumers to reduce prices and increase food sovereignty
  • Utilizing government purchase to stimulate diversification of agricultural production and job creation
  • Implementing education about food security and good nutrition
  • Regulating markets on produce that guarantees the right to healthy, high-quality food

Certainly no policy goes without a financial cost—the Right to Food law calls for a 10 million dollar yearly budget. While seemingly large at first, this amounts to two percent of the overall budget of Belo Horizonte. Policy makers have established budgetary committees to foresee the maintenance of this budget in accordance with the economy. This novel distribution of funds has proven successful, largely due to the positive returns the Right to Food law has enabled in the job market.

The effects of the Right to Food law in Belo Horizonte are immeasurably positive for the future of poverty reduction. To ensure food distribution, Belo Horizonte implements affordable food stations that act as restaurants around the city. People of all walks of life, ranging from low-wage workers to businessmen, eat at these restaurants. This social integration eliminates the shame behind hunger and promotes a culture where everyone is deserving of food.

Poverty has reduced drastically in Belo Horizonte, Brazil since the Right to Food law passed in 1993. Benefits include:

  • Reduction of the child mortality rate by 60 percent
  • Reduction of child malnourishment under the age of 5 by 75 percent
  • Fruit and veg eatable intake increase by 25 percent

The Right to Food law is an award winning policy and serves as an inspirational example of how food redistribution saves lives. UNESCO named the Right to Food law, Best-Practice in 2003. The Right to Food law also received the Future Policy Award by the World Future Council in 2009.

Scholars regard Belo Horizonte as a progressive city in its utilization of existing resources. UN Special Rapporteur, Oliver de Schutter, reports: “I think we should use the example of Belo Horizonte as a lesson taught to us, food is not a commodity. It is a human right and it should be treated as such…”

Belo Horizonte did something the U.S. has yet to do, tackle poverty from a bottom-to-top approach. By recruiting the help of local farmers, Belo Horizonte helped the impoverished by teaching them ways to help themselves. Policy makers isolated the detrimental effects of competition in the market and eradicated them, thereby emphasizing the freedom in free markets.

The Right to Food serves as an example of the role democracy can play in helping the world’s poor.

– Tanya Kureishi

Sources: YES Magazine, FAO
Photo: Yes Magazine

World Hunger Down, but Problems Persist in India and Africa

World-Hunger-India-Africa
The U.N. released its latest annual report on world hunger this week with some encouraging results: the number of chronically hungry people in the world has been reduced by 216 million since 1990.

That still leaves 795 million hungry today. However, considering the world’s rapidly growing population, a decrease in hundreds of millions of hungry people is a testament to the continued success of anti-hunger measures worldwide.

These measures are included as part of the U.N.’s eight Millennium Development Goals. The first goal seeks to “halve, between 1990 and 2015, the proportion of people who suffer from hunger.”

According to the report, 72 of 129 nations monitored by the U.N. have met this goal. Progress was greatest in Latin America and parts of Asia.

Success in hunger reduction has been attributed to three important developments, the report states. They include: improved agricultural productivity, economic growth and the expansion of social protection.

Agricultural productivity and economic growth are both driven by investments in education and technology. In China, rapid economic growth was responsible for decreasing an enormous number of hungry people.

However, the report found inequality to be partly responsible for global hunger, which is why economic growth must be inclusive. Growth must also be harnessed into social protection programs, which have kept 150 million people from extreme poverty, according to the report.

In a press release, Executive Director of the World Food Programme Erthain Cousin stated, “healthy bodies and minds are fundamental to both individual and economic growth, and that growth must be inclusive for us to make hunger history.”

While these gains are noteworthy, problems still continue in sub-Saharan Africa and India.The report says almost one in four people go hungry in Sub-Saharan Africa each year. India, meanwhile, has the most hungry people in total. An estimated 194.6 million Indians suffer from undernourishment.

This leaves more work to be done.

In a press release, José Graziano da Silva, Director General of the Food and Agriculture Organization, urged the world to continue its progress. “We must be the Zero Hunger generation,” the director said. “That goal should be mainstreamed into all policy interventions and at the heart of the new sustainable development agenda to be established this year.”

The report, titled “The State of Food Insecurity in the World 2015,” was produced by three related U.N. agencies: the Food and Agriculture Organization, the International Fund for Agricultural Development and the World Food Programme.

– Kevin McLaughlin

Sources: International Business Times, FAO 1, FAO 2, U.N.
Photo: Applied Unificationism

10 Shocking World Hunger Statistics

World_hunger_statistics
A recent collaboration among the Food and Agriculture Organization of the United Nations, the International Fund for Agricultural Development, or IFAD, and the World Food Programme  yielded a publication titled, “The State of Food Insecurity in the World.” This document analyzes the current statistics regarding the number and location of the world’s hungry and these ten statistics reflect the most updated state of the world’s hungry populations.

1. There are 795 million people around the world who are undernourished, down by 167 million in the last decade.

According to the publication, 780 million people out of the 795 million are located in underdeveloped regions, namely Sub-Saharan Africa and Southern Asia, two areas in which severe hunger is most prevalent.

2. WFP estimates that $3.2 billion is needed each year to feed all 66 million hungry school-age children.

Hunger is one of the leading causes of death in developing countries, particularly in young children under the age of 5. Increasing the U.S. foreign aid budget could drastically improve the lives of millions of hungry children.

3. About 1.3 billion tons of food, roughly one-third of all food produced, is wasted.

When all of this food is not consumed, the one in eight people in the world who go hungry every day are stripped of the chance to get a life-saving meal.

4. This year, 29 countries have achieved the World Food Summit’s goal to halve the number of undernourished people in their populations.

The countries who reached this goal: Angola, Armenia, Azerbaijan, Brazil, Cameroon, Chile, China, Cuba, Djibouti, Dominican Republic, Gabon, Georgia, Ghana, Guyana, Kuwait, Kyrgyzstan, Mali, Myanmar, Nicaragua, Oman, Peru, Saint Vincent and the Grenadines, Samoa, São Tomé and Príncipe, Thailand, Turkmenistan, Uruguay, Venezuela and Vietnam.

5. More than 80 percent of the world’s most food-insecure people live in countries prone to natural disasters with high levels of environmental degradation.

Areas that are likely to have hurricanes, floods, earthquakes and other destructive events are consequently more prone to collapsed cities, destroyed farmlands and polluted water sources. These consequences directly impact the availability of food in these regions.

6. A total of 72 developing countries out of 129, or more than half the countries monitored, have reached the Millennium Development Goal 1c hunger target.

The MDG relating to hunger takes into account both the prevalence of undernourishment in the specified country, as well as the proportion of underweight children under the age of 5. According to the FAO report, “In many countries that have failed to reach the international hunger targets, natural and human-induced disasters or political instability have resulted in protracted crises with increased vulnerability and food insecurity of large parts of the population. In such contexts, measures to protect vulnerable population groups and improve livelihoods have been difficult to implement or [are] ineffective.”

7. Western Asia and Sub-Saharan Africa are the only two regions in the world where the number of hungry people has increased since the 1990 study by the WFP, according to “The State of Food Insecurity in the World.”

In Western Asia, there were eight million people undernourished in 1990, and this number has increased to 19 million this year. In Sub-Saharan Africa, the number of undernourished people has increased from 176 million in 1990 to 220 million in 2015.

8. Poor nutrition causes nearly half (45 percent) of deaths in children under 5, or 3.1 million children each year.

It is estimated that nearly 8,000 of these deaths are tied to hunger. Approximately one child dies every 10 seconds.

9. Nearly one in every five people survive on less than $1.25 a day.

Approximately 80 percent of this small amount is used to buy food for an entire family. This leaves very little room for buying other necessities such as health care, clothes and shelter.

10. The main cause of hunger is poverty.

According to The Hunger Project, “Poverty, food prices and hunger are inextricably linked. Poverty causes hunger. Not every poor person is hungry, but almost all hungry people are poor. Millions live with hunger and malnourishment because they simply cannot afford to buy enough food, cannot afford nutritious foods or cannot afford the farming supplies they need to grow enough good food of their own. Hunger can be viewed as a dimension of extreme poverty. It is often called the most severe and critical manifestation of poverty.”

– Hanna Darroll

Sources: Food and Agricultural Organization, World Food Programme 1, World Food Programme 2, World Food Programme 3, 30 Hour Famine, The Hunger Project
Photo: Cross Catholic Field Blog

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Hunger in Guinea-Bissau

guinea-bissau
Hunger and malnutrition are significant concerns in the country of Guinea-Bissau that can be attributed to several factors including food insecurity, poor health and sanitation, limited access to water and low literacy rates.

According to a report released by the World Food Programme, only seven percent of people living in Guinea-Bissau are food secure. The report also revealed that 93 percent of the rural population in the country is food insecure as a result of cashew prices. In addition, an estimated 15,000 children suffer from malnutrition across Guinea-Bissau.

Due to Guinea-Bissau’s political instability and socioeconomic uncertainty, the country’s food security remains compromised. Poverty rates have increased from 65 percent in previous years to 75 percent and although the country has ample natural resources, a substantial amount of rainfall and good soil, Guinea-Bissau is still dealing with the political disruption that makes it susceptible to poverty.

A large aspect of the country’s economy can be found in the agricultural sector, which 85 percent of the population relies upon. The population of 1.6 million not only relies on agriculture as a main source of income but also as a main source of nutrition. Cashews account for 98 percent of the country’s revenues, while other crops such as rice are grown for sustenance.

In the past several years alone, food insecurity in Guinea-Bissau has increased as a result of strikes and political upheaval, both have devastated the cashew nut season and compromised the country’s main source of income. This disruption not only affected revenues, but it also limited access to food and further burdened households in rural areas.

In past years Guinea-Bissau had not been making a political commitment to combating hunger in the country; however, recently the country along with several other organizations including WFP have partnered up in an effort to reduce hunger.

“Thanks to the work we do with our partners on emergency preparedness, support to family farmers, nutritional assistance – particularly in a child’s first 1,000 days – and building the resilience of communities to withstand shocks, millions of people are now better able to focus on building a future free of hunger for themselves and the next generation,” said WFP Executive Ertharin Cousin.

WFP and the government of Guinea-Bissau have launched several initiatives in hopes of alleviating hunger and combating malnutrition in the country. The initiatives aim to provide immediate food aid, operate school meal programs and aid small-scale farmers. WFP is currently providing meals to 86,000 schoolchildren and handing out rations as a means to increase attendance among girls. As part of the initiative, an estimated 36,000 women and children have received resources to combat malnutrition.

“Every year, we witness hunger’s devastating effect on families, communities and whole economies,” Cousin says. “But despite horrific crises engulfing entire regions, we are making real progress in the fight to sustainably and durably end hunger and chronic malnutrition.”

– Nada Sewidan

Sources: World Food Programme, International Food Policy Research Institute
Photo: DNS Tvind

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Hunger in Lao PDR

Lao_PDR
Since 1990, hunger in Lao People’s Democratic Republic, or PDR, has dropped from 34.5 percent to 20.1 percent in 2014. Though this decline of over 14 percent is promising, Lao PDR remains one of the world’s hardest hit countries by poverty. Citizens, mostly in northern and rural provinces, suffer from malnutrition, stunting and what the International Food Policy Research Institute, or IFPRI, calls “hidden hunger.”

Child nutrition is significantly lacking in Lao PDR. Forty-four percent of children are stunted due to poor diets that are lacking in key nutrients, including vitamin A, iodine, healthy fats and protein. As a result, over 40 percent of children in Lao PDR are anemic. The problem of “hidden hunger,” or a pronounced deficiency of key nutrients in childhood, has long term effects on the brain and the physical development of a child.

Lao PDR has the second highest rate of poverty in Southeast Asia, after Timor-Leste and continues to deal with gaps in its economics and wealth distribution. According to the IFPRI, Lao PDR ranks 61 out of 76 countries facing extreme hunger, with the country ranking at 76 being the most affected. Poverty and extreme hunger remains alarming in rural regions of the country, where access to healthcare and adequate nutrition remains scarce.

For example, in the province of Houaphan, 50.5 percent of the population faces extreme poverty. Those who live in this province often depend on agriculture to work and eat; however, the region is susceptible to natural disasters and wavering weather conditions, causing productivity to be low.

Recognizing the impact of climate and environmental factors on the nutrition of individuals, the government of Lao PDR launched the National Nutrition Strategy, aimed at addressing the causes of malnutrition, hunger and economic disparity. In conjunction with the U.N.’s Food and Agriculture Administration, this strategy will tackle hunger at its most basic causes.

The FAO said, “To address the immediate causes (at the individual level), the focus will be on improving nutrient intake and reducing infectious diseases that affect the biological utilization of food.”

As the completion of the Millennium Development Goals quickly approaches, Lao PDR is still not quite on track when it comes to meeting them. Resources are needed to complete these goals and not enough are being provided to Lao PDR that will improve overall development.

Lao PDR depends largely on agriculture and farming, yet those regions are affected by poverty and lack the resources to contribute to the nation’s economic stability. It is in the nation’s best interest that the government develop those programs that focus on educating rural families on sustainable farming practices and how to effectively maintain agriculture and livestock in the face of climate change, so that poverty will give way to sustainability.

– Candice Hughes

Sources: FAO, International Food Policy Research Institute, UNDP, WFP
Photo: Flickr

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Hunger v. Obesity: Which Problem is Bigger?

In 2010, the Global Burden of Disease published a study that pointed to obesity as a more widespread health problem than world hunger. The study stated that about 30 percent of the global population was overweight or obese and that the latter caused approximately 5 percent of all deaths.

The problem of transitioning from widespread hunger to widespread obesity tends to occur in island countries termed ‘banana republics’, or those known for their direct economical dependence on trade relations with developed nations. Said dependence leads to a massive overconsumption of processed foods imported from the West and soaring rates of obesity.

A poster child for this phenomenon is Nauru: a Pacific island whose people were starving until a U.K. company discovered the country’s potential for phosphate mining. What followed the invariable economic boom was a precipitous rise in average weights as fast food largely replaced the Nauruans’ fresh fish and tropical fruits. Today, approximately 94 percent of Nauru’s population is overweight.

Unfortunately, banning fast foods will not solve the problem. Companies such as Dunkin Donuts and McDonalds have such tremendous political and economic clout that illegalizing their products would mean eliminating thousands of (barely) paid jobs and “food” products that nonetheless quell starvation.

Powerful as they are though, their products make it possible for a person to be obese and undernourished simultaneously. No impoverished individual is going to look at the nutritional labels on food, however deceptive they may be, if she is holding her first meal in a week.

The saddest part is that so-called banana republics cannot afford to buy their own food. Between the menaces of deforestation, immoral trading practices, and perpetuated poverty, their people are increasingly dependent upon foreign aid for unhealthy imports and foodstuffs each year.

If the current rate holds, nearly half of the world’s adult population will weigh in above a healthy range by 2030. The number will rise most prominently in industrialized regions compared to rural; already that trend has taken ahold of India and China.

What lies at the heart of the epidemic is widespread addiction to a substance of which large swaths of peoples’ ancestors were once deprived. It takes several generations, if ever, for their descendants’ brains to catch up to the sudden abundance. Until then, they subconsciously perceive the unhealthy food as a rare, invaluable delicacy and gorge down as much of it as possible.

Education is not enough to stop the obesity epidemic because emotion will always trump logic. The first step to solving the problem does not lie with educators or the educated; it lies with policy-makers.

It is policy-makers who are capable of manipulating the market such that island nations’ exports fetch a higher price on the market so that their people do not have to resort exclusively to fast food. If they have no other feasible options given their budgets, education would be completely useless.

Because people choose which foods to consume based on emotion, educators need to employ compassion. Psychology studies have shown that people are less likely to make unhealthy food choices when their self-esteem is intact. Eating is a social activity, so it is important to also share meals with supportive individuals. Lastly, healthier foods also tend to have more natural ingredients. If there are three or more unpronounceable, unrecognizable ingredients on the nutrition label, don’t buy that product.

– Leah Zazofsky

Sources: ASAHI, Flagler Live, Psychology Today
Photo: Challenged Kids International

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History of World Hunger

history of hungerThe presence of chronic hunger and the highest rates of obesity is one of the greatest paradoxes of our time. According to a study done at Ohio State University, “It is part of a single global food crisis, with economic, geopolitical, and environmental dimensions. It is perhaps the starkest, most basic way in which global inequality is manifest.” While world hunger is proliferated by unequal resource distribution, the mechanisms of interconnected societies offer viable tools to alleviate suffering.

A myriad of non-governmental actors exist today to combat world hunger, including the World Food Program, Action Against Hunger, Doctors Without Borders and the United Nations High Commissioner of Refugees. While these international mechanisms have developed to meet recent needs, world hunger has existed throughout the course of human history.

 

World Hunger: Tale as Old as Time

 

There have been a variety of food systems over time. For a large portion of history, humans hunted or grew food for their own consumption, and food traveled only short distances from source to stomach. This does not mean, however, that long distance food exchanges were not present. From spice trades to acquiring “exotic” foods from colonies, a “mercantile food system” was present from 1500-1750. This was replaced by the “settler-colonial” regime during the nineteenth century in which white settler colonies traded luxury and basic foods and goods in return for European manufactured goods. The “productivist” food regime emerged after World War II which was characterized by food industries and the re-emergence of European and American agricultural protectionism. The idea that the entire world can experience a “food crisis” was coupled with the idea that one can foment a world free from hunger.

A neoliberal food regime has developed since the 1980s. Characterized by multinational and corporate power, this system has promoted a “global diet” that is high in sugars and fats at the expense of traditional or local diets. This trend in food is caused in part by globalization, and creates an intricate relationship between the individual and multinational corporations, local and distant farms and the environment.

Chronic hunger and food security are inherently connected. Citizens of the most industrial places on the planet still experience hunger on a massive scale. According to the vice president of the Poverty and Prosperity Program of the Center for American Progress: “people making trade-offs between food that’s filling but not nutritious…(this) may actually contribute to obesity.” Regarding larger scale suffering, extreme causes of world hunger include poverty, powerlessness, armed conflict, environmental overload and discrimination.

While hunger is understood differently across time, space and culture, it is important to alleviate this problem of chronic hunger. One must investigate sustainable solutions to the root causes of the problem, and these long-term solutions should be implemented by local peoples.

– Neti Gupta

Sources: Freedom from Hunger, National Geographic, Ohio State University
Photo: Flickr