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10 Facts about Hunger in Asia

Hunger is a serious global issue that affects millions in developing countries, and hunger in Asia is particularly devastating. According to the World Food Programme, there are 842 million people suffering from hunger across the world, and 98 percent of that total amount lives in developing areas within Asia, the Pacific, Africa, Latin America and the Caribbean.

As the largest and most populous continent, Asia is home to approximately 4.427 billion people. Unfortunately, a large amount of that population suffers from hunger.

 

Top Facts about Hunger in Asia

 

1.  Asia has the largest number of hungry people, with more than 500 million suffering.

2. About 62.4 percent of global hunger exists in both Asia and the South Pacific.

3. More than 20 percent of Asian children are underweight, meaning they are too thin for their age, and more than 70 percent of malnourished children live in Asia.

4. The lack of essential vitamins and minerals in one’s diet is a leading cause of hunger and malnutrition. Both Asia and Africa are iodine deficient areas. Iodine deficiency disorders (IDD) greatly impact the mental and cognitive development of children, and if pregnant women do not receive the proper amount of iodine, there is a greater chance the pregnancy will result in abortion, stillbirth and congenital abnormalities.

5. About 75 percent of all those suffering from hunger live in rural areas, and a large majority of them live in the villages of Asia and Africa.

6. Out of the 553 million malnourished people living in Asia, six out of ten live in South Asia and eight out of ten are malnourished children living in those areas.

7. The poor and hungry in Asia face difficulties as the demand for food increases while water and land resources decrease, causing food prices to rise. If these food prices did not rise during the 2000s, approximately 112 million people in Asia could have escaped poverty.

However, there is some good news and socio-economic progress in Asia:

8. The 2013 Global Hunger Index (GHI) score for South Asia decreased by 34 percent when compared to the 1990 score.

9. Although 553 million people are still hungry in Asia, this represents a 30 percent decrease from the previous 739 million hungry people. Malnourishment has also decreased from 23.7 to 13.9 percent.

10. The U.N. launched the Zero Hunger Challenge on April 29, 2013, which has led governments, scientists, businesses, civil societies, farmers and consumers to work together to end poverty and hunger in Asia and the Pacific. To achieve this goal, the Zero Hunger Challenge outlined five objectives: ensure everyone always has access to nutritious foods, end childhood stunting, develop sustainable food systems, increase the productivity and income of small farmers and prevent the loss and wasting of food.

As these facts reveal, too many people across the world still suffer from hunger. Like in any other country, hunger in Asia affects the development of entire societies and communities.

– Meghan Orner

Sources: World Food Programme, International Food Policy Research Institute, Asian Development Bank 1, Asian Development Bank 2, Hunger Notes, UN News Centre
Photo: WSJ

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Dietary Supplements: Key to Malnutrition?

It is no surprise that a world of nearly seven billion people produces imbalances. One of the planet’s many documented inequalities concerns the fight against malnutrition.

Globally, malnutrition affects nearly two billion people. Malnutrition is sometimes referred to as “hidden hunger.” While those suffering from malnutrition may receive enough food, they do not obtain enough micronutrients and minerals.

The German NGO Welthungerhilfe and child aid network Terre des Hommes published a report in July 2014 addressing the potential for fortified food to combat this problem. The report highlights the ongoing debate among the private sector, the government and the food industry as to whether food fortification is a mere “techno-fix” or a potential solution in the fight against hidden hunger.

According to the report, it is possible, albeit challenging, to provide populations with enhanced or fortified foods.

“Mass fortification is the preferred approach when a majority of the population is at risk of a particular nutrient deficiency, whereas targeted fortification is designed for defined population subgroups,” states the report.

Yet a sustained reliance upon enhanced foodstuffs could result in natural nutritional practices becoming obsolete. For example, breastfeeding allows infants to receive a host of nutrients via a mother’s breast milk. Health experts have warned that forgoing such practices for nonstandard approaches could prove costly.

Welthungerhilfe secretary general Wolfgang Jamann noted that parts of Africa place a rather significant reliance upon corn porridge. While those who consume the product may not necessarily be starving, such a diet restricts them from the necessary vitamins and minerals to sustain a healthy life. In Asian countries, where rice is a popular food, a lack of Vitamin A can lead to numerous health issues.

Though such dietary supplements may provide a possible antidote to the nutritional issue affecting impoverished people worldwide, it is likely not a long term solution. Health experts continue to believe a balanced diet holds the key to remedying the issue of hidden hunger.

The authors of the report noted that fortification programs should “be implemented together with poverty reduction initiatives and other agricultural, health, education and social intervention strategies that promote the consumption and utilization of adequate quantities of nutritious foods. Otherwise, they risk ending up as a short-term technical fix to the multi-faceted problem of hidden hunger.”

Though obtaining such a diet may prove difficult for many, it is most likely a more sustainable, safer and healthier option.

– Ethan Safran

Sources: allAfrica, Micronutrient Initiative, Welthungerhilfe
Photo: JHSPH Open

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The Three Hungriest Countries

Today, there are over 870 million people in the world who are hungry. The World Food Programme estimated that 98 percent of these individuals live in developing countries that actually produce the majority of the world’s food supplies.

There are nineteen countries that the Global Hunger Index name as having “alarming levels of hunger.” However, there are three countries in particular that top the list — the three hungriest countries — harboring the greatest number of people suffering from hunger.

This Index takes into account three main indicators: the proportion of the population that is undernourished, the proportion of young children who are underweight, and the mortality rate for children under five years old.

The first is Burundi, with 73.4 percent of its population undernourished. Over 50 percent of Burundi’s population of 9.85 million live below the poverty line and nearly 35 percent of the adult population are completely out of work.

The second is Comoros, with 70 percent of its people undernourished. Comoros, a collection of three small islands off the coast of Mozambique, has a population of only 800,000. However, half of this small population lives below the country’s low poverty line.

The third is Eritrea, with 65.4 percent of its population undernourished. The country is located at the horn of Africa, and although it has experienced significant economic growth in recent years, no progress has been seen when it comes to the country’s dire hunger crisis.

Why are these countries struggling? Severe hunger in many of these regions is a product of immense political strife, economic turmoil, violent conflict, as well as other particular circumstances.

For example, although the amount of underweight children in Burundi has decreased within the past decade, 15 years of civil war has plagued the nation with extreme poverty, which reflects directly on the nation’s economic and nutritional well-being. Nearly 58 percent of Burundians remain chronically malnourished.

Comoros has also experienced immense violence in the form of nearly 20 attempted and successful coups since gaining independence in 1975. Eritrea has lived through intense political isolation under President Isaias Afewerki, who led the country in a 30-year war with Ethiopia.

Regardless of the causes, more action is needed to alleviate the suffering of these 870 million starving people, and especially in the three hungriest countries. The international community is beginning to focus greatly on prevention of future food crises in addition to responding to the current one. Dominic MacSorley of the organization Concern stressed that, “Aid agencies, governments and international organizations need to learn lessons from the past and boost future protection measures to reduce the impact of extreme weather events and other hazards on the world’s poorest and most vulnerable people.”

– Cambria Arvizo

Sources: Thomson Reuters Foundation, All Africa, Ecointersect, Global Citizen
Photo: Action Against Hunger

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The Relationship of Hunger & Poverty

hunger
The world currently produces enough food to sustain the entire global population, yet nearly a billion people around the world still suffer every day from hunger. The U.S. alone could end global hunger with only $30 billion a year — a mere fraction of the $530 billion the U.S. spends annually on the military.

If we have the power to feed the world, it begs the question — why is hunger still such a monumental problem?

The primary and most obvious cause of hunger is poverty. While enough food exists to feed the world, a significant portion of the population still live in such abject poverty that they cannot afford even the most basic food items.

This creates an incessant poverty trap. The global poor can’t feed themselves or their families, so they become weak and malnourished which makes them unable to work. In turn, they fall deeper into poverty. This phenomenon is affecting millions of people around the world. Any solution to hunger must also be in part a solution to poverty.

Another major cause of hunger is natural disasters and climate change. Storms and droughts — both of which are on the rise — damage crops and lead to massive food shortages. Often, the poorest countries are the ones least equipped to deal with these disasters, and the greenhouse gases that lead to climate change originate from the richest countries.

One way to remedy this problem is to increase foreign investment in agriculture. By establishing adequate infrastructure, cultivating the land properly, managing water usage and ensuring storage facilities are used effectively, the fallout from natural disasters can be handled much more easily.

Unfortunately, most poor countries lack the resources and the knowledge to shore up their agricultural sector by themselves. However, foreign investment in the agricultural sector of developing countries would go a long way towards helping them becoming self-sustainable. A U.N. study found that investments in agriculture reduce hunger five times more than investments in any other sector.

Finally, war represents another major cause of hunger. The most war-torn areas in the world also tend to suffer the most from hunger. In war, food is often used as a weapon. Farms and livestock are ravaged in an effort to starve the opposition into submission. In Africa, countries with the most conflict — like Somalia and the Democratic Republic of Congo — are often the hungriest. On the other hand, in more peaceful countries — like Ghana and Rwanda — hunger is on the decline.

There are a number of insidious causes to the problem of global hunger, but the good news is that all of them are preventable. First and foremost, the problem of hunger must be tackled by facing poverty head-on. From there, we should turn our attention away from feeding impoverished peoples through aid, and towards helping them become self-sustainable.

– Samuel Hillestad

Sources: WFP, Global Concerns Classroom, DoSomething, FAO
Photo: OoCities

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Hunger in Tajikistan

hunger in tajikistan
Hunger in Tajikistan is a major challenge. The World Food Programme reports one third of the country is affected by food insecurity, while the World Bank casts Tajikistan as the poorest former Soviet country in the Central Asian region. Only seven percent of the land in Tajikistan is capable of producing food, and that number is reduced by consistently harsh winters. Low-income combined with reduced access to food means thousands in Tajikistan go hungry.

After achieving independence from the Soviet Union, Tajikistan fell into civil war in the 1990s and the result was high levels of hunger and poverty that permeate the country to this day. AnneMarie van den Berg is the Deputy Country Director in Tajikistan for the WFP. She explains the WFP sponsored school feeding programs which combat hunger in Tajikistan.

“Tajikistan is a landlocked country and a net importer of food, which means that the country has been particularly hard hit by the high food and fuel prices,” AnneMarie describes why Tajikistan is suffering.

The WFP program provides hot meals for primary school children in the areas hardest hit by the food crisis. Beginning in 1999, 5,000 school children were served meals. By the 2007-2008 academic year, that number had increased to 265,000 primary school children. Another program was also implemented which rewards attendance for secondary school girls with food to take home to their families, 105,000 girls were able to take advantage of that in the 2007-2008 school year.

The effect has not only been higher nourishment levels among the children, but also higher concentration and school performance. Many children come to school without having had anything to eat, and find it difficult to maintain focus throughout the day. Both teachers and parents agree the hot meals provided by the WFP improve the children’s education quality.

The school feeding program directly impacts the lives of children such as Matona, age 10, and her brother Hofiz, age 9. Matona and Hofiz live in Kalai-Sheikh, a village in eastern Tajikistan. On March 21 the children, with the rest of the country, celebrate Navruz, the Central Asian New Year. They are particularly excited about the traditional Navruz dish, Sumalak. In school, Matona and Hofiz water wheat seeds on metal plates and watch as they grow into green shoots.

“The greatest joy of all for Mastona and Hofiz on this holiday is the return of their father, Firuz Bekov, from Moskow. Firuz is one of the half-million Tajik migrants in Russia working as laborers to send money home to their families,” writes the WFP.

— Julianne O’Connor

Sources: The Examiner, World Food Programme 1, World Food Programme 2, Global Voices
Photo: The Feed

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WhyHunger Mobilizes Artists to Fight Hunger

“Grassroots” is a favorite term of WhyHunger, a New York-based nonprofit addressing hunger and poverty in the United States, and worldwide. The organization supports over 8,000 community-based projects that are helping to create “a just food system that provides universal access to nutritious and affordable food.”

WhyHunger was founded in 1975 by musicians Harry Chapin and Bill Ayres in response to rampant hunger in Africa, and elsewhere. The friends decided that their new charity would need to go beyond providing emergency food aid if it were to create a just and sustainable food system. Chapin and Ayres became dedicated to digging deep to the roots of poverty in order to find long-term solutions to the global problem of hunger.

In an open letter, co-founder and current Executive Director Bill Ayres defines WhyHunger’s global mission as “[helping] people to help themselves through food production, job-training programs, nutrition education, community economic development, healthcare, youth programming, leadership development and more.”

WhyHunger brings much-needed publicity and funding to small, community-based organizations that are working hard to chip away at hunger in their communities. This feat is accomplished through WhyHunger’s various programs, including Artists Against Hunger & Poverty.

AAH&P partners with accomplished and rising musical artists to raise funds for outstanding local projects that are fighting hunger. So far, the campaign has funneled close to 10 million dollars into grassroots initiatives.

Some of the artists involved with AAH&P and WhyHunger include Bruce Springsteen, Carlos Santana, Chicago, Brandi Carlile and O.A.R., among many others. WhyHunger connects the management of the different artists to organizations that focus on hunger and poverty in towns near their tour stops. The artists then set aside time during their concerts to speak about the different nonprofits, and to collect donations. Typically the organizations are given the best tickets in the house to auction off, and the artists generally donate to the cause, as well.

“I’ve always said that working with WhyHunger is the perfect antidote to dealing with the whims and challenges of the music industry,” says Jen Chapin, an artist-supporter and longtime board member of WhyHunger. “In the food justice movement, you always get to interact with inspired and intelligent people who are driven by a sense of mission, which is — ahem — not always the case in the music biz.”

Artists Against Hunger & Poverty is a strategic program that utilizes the existing charisma surrounding musical artists to draw in fans and mobilize support for small-scale nonprofits that would otherwise not have access to such large audiences.

WhyHunger has received a four-star rating on Charity Navigator. The nonprofit places a great emphasis on keeping profits at the grassroots level, in community-based nonprofits that are helping eradicate hunger and poverty, person-by-person.

-Kayla Strickland

Sources: WhyHunger, American Songwriter, Charity Navigator, AAH&P
Photo: WhyHunger Twitter

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How Many People Go Hungry?

how many people go hungry?
Hunger and malnutrition plague millions of people globally, but just how many people go hungry?

Statistics show that 842 million people in the world do not have enough to eat. The vast majority of these hungry people, about 827 million, live in developing countries, where 14 percent of the population is undernourished. Asia currently has the largest number of hungry people, over 500 million, but it is Sub-Saharan Africa that has the highest prevalence of hunger and malnutrition. One out of six children, 100 million children in developing countries, is underweight. Throughout the world, one in four children’s growth is stunted from malnutrition, particularly in these developing countries. Poor nutrition causes nearly half of deaths under the age of five, totaling 3.1 million children a year.

Since 1990, global hunger has been reduced by more than 34 percent, but roughly one billion men, women, and children are still food-insecure. Since the federal government began Food for Peace in 1954, more than three billion people in over 150 countries have benefited directly from U.S. food aid. An increase in this assistance would make substantial changes throughout the world. WFP calculates that $3.2 billion is needed per year to reach all 66 million hungry school-age children.

The world produces enough calories for every person on earth to eat around 2700 per day for each human. Millions of people go hungry not because food is lacking. Rather, many of these calories are not used to feed humans. One-third is used to feed animals, 5 percent is used in the production of biofuels, and up to a third is simply wasted. The current system in place allows the wealthy half of the planet to eat well while the rest of the world struggles to eat at all.

Many organizations and programs aim to reduce global hunger. Supporting peasant farming is one key factor in this goal, but it is equally important to rein in Western-style culture and the standard the American diet creates.

-Elizabeth Malfaro

Sources: World Food Programme, Bread for the World
Photo: USAID

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The Effects of Hunger

Everyone knows the feeling of an uncomfortable stomachache. If a person misses a single meal for one reason or another, he or she can feel the effect it has on mood, ability to concentrate and sometimes ability to even think straight. Thus, people try to avoid this feeling as much as possible, but what if one had no other choice but to be hungry?

Unfortunately, this is the reality that millions of people live with every day of their lives. According to the U.N., about 870 million people suffer from hunger, meaning one in eight people are hungry globally. Hunger has serious effects on the entire body, and extreme hunger only serves to continue the cycle of poverty.

Although hunger is normally a feeling associated with the stomach, hunger also directly affects the brain in several ways. Due to the lack of essential nutrients, vitamins, protein and minerals, severe and continuous hunger can inhibit the brain from developing cognitively, socially and emotionally, all of which affect an individual’s ability to read, concentrate, memorize and even speak.

Other key organs are also directly affected by hunger. Impaired vision and other eyesight issues result from a lack of Vitamin A, and the gums and teeth can become damaged due to calcium deficiency. Possibly even worse is the effect that extreme hunger has on the immune system. If the immune system lacks basic vitamins, nutrients and minerals, then it cannot properly defend the body against disease, which is why developing countries are constantly battling a variety of diseases.

As mentioned above, hunger can make it difficult to study and learn, which is why extreme poverty and hunger are often related to a lack of proper education. Especially in developing countries, children who experience hunger from a very young age tend to struggle academically and have a lower IQ when compared to the academic performance of well-nourished children.

Although all children should have access to nourishment, it is critical that newborns and infants receive the necessary nutrients. According to 30 Hour Famine, 70 percent of the brain develops during the first two years of life alone. If young children experience malnourishment, especially during that time frame, the brain could become damaged forever.

The effects of hunger and malnutrition are not only damaging, but can also be irreparable. Aside from a lack of comfort, hunger also causes serious health issues, which is why ensuring that everyone, especially those in developing countries, has access to the necessary nutrients they need to live a long and healthy life is such a critical issue.

– Meghan Orner

Sources: UN, 30 Hour Famine, The 40-Hour Famine
Photo: Poverty Around the World

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Genetically Engineered Bananas Could Save Lives

Genetically Engineered Bananas
Deficiency in Vitamin A causes preventable blindness and an increased chance of disease and death for children across the globe in developing countries. Approximately 250 million preschool-aged children are deficient in Vitamin A. Between 250,000 and 500,000 children become blind every year due to Vitamin A deficiencies and around half of these children die within a year after becoming blind.

Recently, scientists at Queensland University of Technology have been working on genetically engineering a banana that will help prevent deficiencies in Vitamin A.

Genetically modified foods are foods that do not occur naturally but, instead, are created by scientists altering their genetic material. Genetically modified foods have been used to increase food production by making plants larger or making them more resistant to disease. Genetically modified foods could be used to increase the amount of nutrients in food — such as with Vitamin A-concentrated bananas — decreasing food allergies or making foods easier to grow.

While recognizing the advantages to global health that genetically modified organisms (GMOs) would offer, many are worried about the possible negative side effects. Critics have noted the lack of research about future health issues that may arise due to the consumption of genetically modified foods. More research over time would be necessary for scientists to weigh their advantages and disadvantages.

These genetically engineered bananas have an increased level of beta-carotene in them. Beta-carotene is then converted to Vitamin A by the body after being ingested.

In the past few years, similar research has been done to create “golden rice”— rice with increased levels of beta-carotene. Critics have also been skeptical about the risks involved with this project.

If the bananas are effective in increasing Vitamin A levels, the scientists will work to begin distributing these genetically engineered bananas in Uganda by 2020 to begin decreasing the rates of Vitamin A deficiency-related diseases, blindness and death.

– Lily Tyson

Sources: The Guardian, HealthLine, PHG Foundation, WHO
Photo: Carnarvon

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World Food Program USA: What it Does

In the ever-evolving global fight against hunger, the World Food Program USA, an ally of the United Nations World Food Programme (WFP,) is leading the charge against the humanitarian issue.

With its headquarters in Washington D.C., WFP USA is thought of as the American arm of WFP. While WFP is the largest humanitarian agency fighting hunger throughout the world, World Food Program USA “builds support for WFP through fundraising, advocacy and education in the United States.”

Through its work to connect American businesses, organizations and philanthropists, WFP USA seeks to “transform the lives of hungry people across the planet.” The organization views its relationship with American citizens as key to solving world hunger.  

WFP USA releases an annual report each year detailing the state of hunger throughout the world. Its most recent report noted how the effects of conflicts in certain countries, including Syria, the Philippines, the Central African Republic and South Sudan, destabilize the ability for each nation to combat hunger and food security.

WFP has recently collaborated with such organizations as Yum! Brands, India Charitable Foundation and a bracelet line called The Brave Connection. These collaborations are sought to strengthen ties with different organizations.

Moreover, WFP seeks to alleviate the hardships caused by natural disasters or other emergencies, including a lack of adequate school meals and inadequate food security. The organization also strives to make a difference for women throughout the world.

A non-governmental agency, WFP received over $20 million last year through a combination of grants and fundraising. Both WFP and WFP USA rely upon contributions made by everyday individuals in order to continue to fight against global hunger and its related issues.

Through its relationship with WFP, WFP USA is one of the foremost leaders in the fight against world hunger. By working with businesses large and small and Americans of all socioeconomic classes, WFP USA is able to make an impact worldwide.

— Ethan Safran

Sources: World Food Program 1, World Food Program 2, Franchising, Huff Post
Photo: WFP USA