Archive for category: Hunger

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Town Installs Outdoor Refrigerator to Feed the Hungry in Spain

Town Installs Outdoor Refrigerator to Feed the Hungry in Spain
There are 795 million people worldwide who do not have the resources available to them in order to lead a healthy lifestyle. That means that one in nine people in the world do not have enough food and often live in hunger.

UNICEF estimates that 20 percent of the children in Spain are living below the poverty line and hunger is becoming a more relevant problem in the country. In 2013, Spain distributed breakfast and snacks for 50,000 kids at risk of exclusion.

Seventeen percent of Spanish children are obese and living below the poverty line and do not have access to fresh food, fruit or vegetables.

Unemployment has been climbing since the 2008 financial crisis and Spain was one of the hardest-hit countries. People who once held regular jobs are out of unemployment benefits and are turning to squatting and collecting food from the garbage outside of stores.

In Galdakao, Spain, people are putting leftovers in a fridge on the street in order to feed the hungry.

The city has a population of 30,000 and created a communal refrigerator to help eradicate hunger in their town. After Alvaro Saiz, who ran a food bank in Galdakao, saw starving people digging through trash outside of stores and restaurants he decided there was a better way to not waste unused food through a new organization called Solidarity Fridge.

People in homes, people on the streets, and restaurant owners now take their unused food and put it in the communal fridge for the people who need it most to eat.

The project cost $5,500 and they had to change the law to prevent any legal action against the city if someone got sick. However, no raw meat or eggs are allowed in the fridge and anything in the refrigerator after four days must be thrown out. Solidarity Fridge says no food remains more than a few hours before it is taken by someone who is hungry.

Solidarity Fridge has become a learning experience for children as well. Schools organize field trips to visit the fridge and teach children about sharing and not wasting food.

One-third of food produced is wasted or lost every year, which is 1.3 billion tons. The entire net production of food in sub-Saharan Africa is 230 million tons. Solidarity Fridge may be a future model for other cities around the world wanting to feed the hungry while cutting down on wasting food.

– Donald Gering

Sources: Good News Network, New York Times, Revolting Europe, UNEP, WFP
Photo:  Flickr

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Golden Temple in India Feeds 100,000 Per Day

Golden Temple in India Feeds 100,000 People Per Day
Every year, thousands of tourists line up to see the Taj Mahal in India, which is the most popular tourist destination in the country. In Amritsar, India, a Golden Temple serves 100,000 meals to the hungry every day, which is more people than the Taj Mahal attracts in a day.

The Sikhs believe the langar is a symbol of equality and not just a place for people to come eat for free. The kitchen needs an extensive number of ingredients each day, including 12,000 kilos of flour and 13,000 kilos of lentils. Most of the food is paid for up to two years in advance through donations.

At the langar, everyone gets a free hot meal regardless of their socioeconomic status or their religion. There are 450 people running the kitchen with the help of hundreds of volunteers. Over 300,000 plates, spoons and bowls are washed each day.

“There are only three things in our religion,” says a Sikh volunteer from California. “Chant the name of God, sing religious hymns and volunteer. I work as long as my legs allow me to stand.”

About 15 percent of the people in India are undernourished and 194 million people are hungry. This means a quarter of the undernourished people in the world belong to India. Also, India’s population is one of the fastest-growing populations in the world; it will one day become the most populous country.

More than 3,000 children in India die every day from illnesses related to poor nutrition. Hunger in India remains an alarming issue due to rising food prices and available agricultural land. While food grain production is increasing, it hasn’t been sufficient enough to feed the entire population.

Volunteering goes beyond the Golden Temple: donations from around the world help reduce hunger for thousands of people in India. Akshaya Patra, an NGO in India, feeds 1.4 million schoolchildren every day.

India hosts a large number of mega kitchens that feed people all over the country. Despite the rapidly growing population, the percentage of people who are undernourished and hungry is declining.

– Donald Gering

Sources: Al Jazeera, Good News Network, India Food Banking, India Times, Social Progress Imperative, UNDP, WFP
Photo: SkitHub

The World Food Programme: 6 Hunger Hot Spots

world_food_program
The World Food Programme is waging war on hunger and fighting an uphill battle in six of the world’s hunger hot spots; Syria, Iraq, Yemen, South Sudan, Nepal and the Ebola-affected regions in Guinea, Liberia and Sierra Leone.

Most of the world’s population lives in developing countries. Many of them are mired in extreme poverty, with little hope of access to clean water and often reduced to scavenging for food in trash heaps lining their decrepit shanty town streets, just to feed their children. But in these six emergencies, the situation is even more urgent.

The World Food Programme (WFP), the world’s largest humanitarian aid agency fighting hunger, is the food aid branch of the United Nations, working to address hunger across the globe and promoting food security. Workers are on the ground in these areas trying to ease the crisis by providing needy families with life-saving food.

In Syria, the WFP is struggling to meet food need demands, as nearly six million people have been displaced. The ongoing armed conflict in Syria has been growing worse and the situation steadily deteriorating. Although the WFP has been reaching approximately four million people using hand to mouth operations, funding is running low and the need is increasing drastically.

Iraq has been in crisis for years and continues to be. The recent upsurge in violence has left 1.8 million displaced without access to water or food. The WFP reports having reached out to about a million people since June, providing assistance.

Yemen is a rapidly deteriorating humanitarian emergency. With around half of all children under five being stunted (too short for their age), Yemen already stands as having one of the highest child malnutrition rates in the world. Millions of people are being cut off from basic human needs such as food, water and electricity as fighting persists and fuel shortages continue.

Although the food security threat in South Sudan has been stabilized for now, sustainable assistance is essential in the region as the situation remains extremely fragile. The WFP has been able to reach more than 2.5 million people this year but if fighting continues, the situation in South Sudan could turn into a full-blown catastrophe.

The 7.8 magnitude earthquake that hit Nepal on April 25th, 2015 devastated the region, leaving approximately eight million people affected and living without access to food, water or shelter. With the epicenter being just outside of Kathmandu, large populations were displaced and 30 out of 75 districts in the country were ruined. The Nepalese government issued a state of emergency and the WFP is currently in the country providing assistance.

The WFP has responded in force to the Ebola emergency plaguing West Africa and has met the needs of people affected by the outbreak since April in Guinea, Liberia and Sierra Leone. Along with food assistance, the WFP is also helping get the humanitarian staff and equipment into the crisis zones.

According to www.worldhunger.org, the United Nations Food and Agriculture Organization estimates that about 805 million people of the 7.3 billion people in the world, or one in nine, were suffering from chronic undernourishment in 2012 to 2014. Almost all the hungry people, 791 million, live in developing countries, representing 13.5 percent, or one in eight, of the population of developing counties.

When disaster strikes or when war tears through a nation, humanity can be taken to the breaking point. With help from organizations like the World Food Programme, families fighting for survival can find some relief and possibly some hope.

– Jason Zimmerman

Sources: WFP, World Hunger
Photo: Action Against Hunger

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Viola Davis Talks About Her Childhood Struggles in Poverty

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In the August/September 2015 issue of AARP The Magazine, Viola Davis of ABC’s hit series, “How to Get Away with Murder,” talks about growing up in poverty and why giving back is important to her.

Now the star of a drama that has 9 million viewers on the edge of their seats, Davis said she is living her dream by just being able to afford a house. “When you grow up poor, you dream of just having a home and a bed that’s clean — that’s a sanctuary,” Davis said.

In her interview with AARP, the actress said that she grew up in a household with five siblings in an old building in Central Falls, Rhode Island. Her mother worked in a factory and her father groomed racehorses. “But grooms don’t make money,” Davis said. “Definitely not enough to feed a family of eight.”

Her family received food stamps that paid for groceries which did not last the entire month. Occasionally, Davis had to resort to garbage dumps for scraps and sometimes she had to steal from a store. When she was caught, she felt so ashamed that she forced herself to stop. Davis then had to count on other means to eat.

“Most of the time, the school lunch was the only meal I had. I would befriend kids whose mothers cooked three meals a day and go to their homes when I could,” Davis said.

The summers were difficult because she did not have school to feed her, but the winters were not much easier. The pipes in the building where she lived sometimes froze over, so the family did not have water to clean with or drink. The furnace broke, and the family would have to use each other’s body heat to stay warm.

Despite her hunger and unstable home life, Davis performed well in school. She and her siblings wanted to make sure they did not live in those conditions in the future.

“School was their haven,” Sara Davidson, AARP The Magazine writer, said. “And they stayed late, participating in sports, music, drama and student government.”

School was not only Davis’ means for nourishment but also where she found her calling. She entered the Upward Bound program, which funded her education at Rhode Island College. After graduating, she attended Juilliard for their drama program.

Continuing in her success, Davis won two Tony awards and later received two Oscar nominations.

Though it seemed as if Davis’ rise to fame was only increasing, she still had her doubts about being cast in a lead role. In her childhood years, she had experienced racism every day.

“People would throw things out of their cars and call us the N-word,” Davis said.

Because of this, she thought she was too dark-skinned to earn a big part in a Hollywood movie. “That notion was upended when, in 2014, she was offered the starring role in How to Get Away with Murder,” Davidson said.

In addition, although Davis was more than pleased with her life as a professional actress, wife and mother, she yearned for something more. She was asked to be the spokesperson for Hunger Is, and now she is dedicated to giving back.

Hunger Is was formed by the Safeway Foundation and the Entertainment Industry Foundation. The campaign seeks to end childhood hunger. With her own experience in the matter, Davis gave a touching speech about her childhood struggles. The two non-profits then donated $100,000 to the causes of her choice.

Davis divided this contribution between many organizations in her hometown including Central Falls High School’s Thespian Society.

Helping kids achieve their dreams, or even getting them meals, has brought Davis more happiness than acting. Although she had a difficult childhood, Davis is still looking up.

“There’s buoyancy and lightness in me. I’m not angry about my life. I’m not bitter at all. I’m happy,” Davis said.

To read more about Davis’ interview, visit the AARP website.

– Fallon Lineberger

Sources: AARP, Entertainment Weekly, Hunger Is
Photo: Flickr

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Celebrities Team Up with Feeding America

Feeding America
As part of a series by the organization Feeding America, “Say No to Summer Hunger” is teaming up with local food banks to serve much-needed summer meals to kids facing hunger.

In an event that was in partnership with the Los Angeles Regional Food Bank, Jennie Garth famous from the television show 90210 and actress Samantha Harris served free and nutritious lunches to dozens of kids and teens.

The event was located in a library is located in Los Angeles County, where the number of children living in food-insecure households ranks highest in the nation, with 591,000 children who may not know where they will find their next meal.

“Child hunger exists in communities all across America,” said Garth. “There should be no reason that a child in this country is allowed to go hungry.”

Nationally, upwards of 22 million children rely on free or reduced-priced meals to nourish them during the school year. However, during the summer months, only 2.7 million children have access to free or reduced-price meals through summer feeding programs. This creates a huge deficit in the amount of nutrition these children are receiving during a crucial period of their development.

As Samantha Harris said during the event, “Summer should be spent outside playing with friends, not worrying where or if you will eat lunch that day. Kids need energy, and food is fuel!”

This is why organizations like Feeding America exist: to feed America’s hungry through a nationwide network. Having celebrity members spread awareness by using their name, real change can be made, along with hopefully inspiring a call to action from other members of the community.

Feeding America’s “Say No to Summer Hunger” has and will hold events across the country for the duration of the summer months.

– Alysha Biemolt

Sources: Look to the Stars, Feeding America, Think Progress
Photo: Look to the Stars

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Jessica Watson Visits Syrian Refugees

Syrian_Refugees
Jessica Watson would like to see children around the world pursue their dreams. In order for that to happen, she must first tackle world hunger.

The 22-year-old is a Youth Ambassador for the United Nations World Food Programme (WFP). Hailing from Queensland, Australia and awarded Young Australian of the Year in 2011, Watson is the youngest person to ever sail around the world solo and unassisted, having completed the global voyage when she was 16 years old.

Watson’s most recent expedition, however, brought her to Lebanon and Jordan, where she visited Syrian refugees. Her “Sail with WFP” initiative recognizes the intimidating journey made by young Syrians who have left their homes for Lebanon or Jordan. As WFP’s Youth Ambassador, Watson provided food and support for suffering families.

Founded in 1961, WFP is the largest hunger-fighting organization in the world, supplying food in times of emergency and working with communities to create sustainability. The goal of the organization is to end world hunger and eliminate global poverty. Funded by governments, companies and private individuals, WFP provides annual assistance to more than 80 million people in 75 countries.

In Lebanon, Watson sailed with five Syrian and Lebanese youths from Beirut, Lebanon’s capital, to a northern port. In Jordan, she spent time in the Azraq refugee camp. There, Watson met a single Syrian mother Manal and her eight children. She accompanied the family to the camp’s only grocery store, where refugees buy food with electronic food cards from WFP.

Earlier this year, however, WFP had to reduce refugee stipends due to a lack of funding. As a result, the refugee program is 81 percent underfunded and many Syrian families are struggling to stay alive. The organization requires $138 million to continue helping refugees in Jordan, Lebanon, Egypt, Turkey and Iraq through September.

Watson also visited a Save the Children International youth center in Amman, Jordan’s capital, and hopes her journey will bring attention to the hardships faced by the Syrian people. A WFP Youth Ambassador since her young global voyage, Watson sails towards a new, hunger-free future.

– Sarah Sheppard

Sources: WFP 1, WFP 2, WFP 3
Photo: News Pronto

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New Smartphone App Allows You to Share Your Leftovers

leftovers
Of the challenges of the 21st century, one of the largest in terms of magnitude and prevalence is food insecurity. The term food insecurity is used loosely to define inconsistent access to food, due to limitations of resources.

The issue is unfortunately highly prevalent in not only the developing world but in the United States as well. According to the United States Department of Agriculture, 1 in 6 Americans faces food insecurity. This translates to roughly 50 million Americans in total.

These staggering numbers are indicative of what most of us are already quite familiar with: the issue of global hunger. However, the interpretation of its causes, and consequently the approach to its solutions, has been controversial. Many scientists, particularly biotechnologists, regard higher food production as the solution; and in many instances, it is effective.

As a result of agronomical developments, the world today is producing more food per inhabitant than ever before. However, the strides made in scientific innovation have not paralleled the alleviation of global hunger.

In fact, the implications of these discrepancies lie in the inequality of food distribution. For many people, food remains unavailable despite the copious amounts of food that go to waste each day. According to the Environmental Protection Agency, almost 35 million tons of food were wasted in the United States in 2013. Estimates by the National Resource Defense Council have estimated that 40% of all food produced in America is wasted.

To tackle the issue of wasted food, a Seattle-based startup has come up with a creative solution based on smartphone technology: Leftover Swap. Leftover Swap is a smartphone app that allows users to share their leftover food with others before it goes to waste. The users can snap a photo of their leftovers, and upload it on the app with a location tag. Anyone looking for food can then find all the shared food in their location. To make the app safer for users, it allows for instant messaging within the app where users can agree on a location to pick up food. The app also does not allow any user to charge for their leftover food.

The benefits and the range of applications for the app remain dubious: people who own smartphones are not necessarily the ones in dire need of free food provision. However, as smartphones become cheaper, it may be possible to reach marginalized populations. Moreover, it can be a way for food recovery networks to salvage more food that would have otherwise gone to a landfill.

Many people are also concerned about the degree of safety of food. The Health Department does not evaluate this food, as it is not technically being sold. In spite of the app’s continual reminders to only share food one would eat itself, the hygienic status of the food cannot be positively reaffirmed. The co-founder of the app, Dan Newman, contends that there is a certain degree of faith that needs to be put into this effort, as would be the case if one was being given food as a guest.

The app is to date the only app of its kind and faces some hurdles before it can reach the objectives of sustainability and food equality that it intends. However, it is a step in the right direction, and as interest in the app increases, it is more than likely that we will see improvements both from this app and potential competitors.

– Atifah Safi

Sources: Washington Post, NPR, , NRDC, Feeding America, USDA, Leftover Swap
Photo: Newsana

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Kate Hudson and Michael Kors Team Up to Watch Hunger Stop

Hunger_Stop
An Instagram post by @michaelkors announced that longtime pals, Kate Hudson and Michael Kors, have joined forces to end world hunger with Kors’ campaign, Watch Hunger Stop.

In the social media post, Hudson and Kors can be seen donning watches from the designer’s own collection, seemingly hinting that just as time is paused in the photo, hunger must be stopped in reality.

The award-winning actress’ first act of charity for Watch Hunger Stop will be to advertise Kors’ new styles of his Bradshaw watch. Each sale of one of these watches will provide a meal for one hundred children in need. Hudson showed her support by posting the ad on her Instagram, @katehudson, as well as speaking about her thoughts of world hunger.

“As a mother, I can’t think of anything more important than raising a healthy and educated generation of children, and World Food Program’s School Meals Program is committed to exactly that,” Hudson said. “This is a cause that I’m eager to be a part of because I believe we can all make a real and significant difference.”

The feeling of excitement was clearly quite mutual. Kors said he chose to work with Hudson because she contributes a positive and irreplaceable vibe to the charity.

“Not only does she have a unique star quality, but she also brings an incredible amount of generosity and a can-do attitude to a cause that is extremely important to me personally,” Kors said.

Kors creates timepieces specifically made to benefit his charity. He was named a United Nations Ambassador for his efforts, which presented meals to 10 million children in need. Kors’ determination is much appreciated by the UN, which said that almost one billion people worldwide go to sleep hungry–that’s 1 in 7 people on this Earth.

The UN also said that hunger not only affects the people suffering but also stifles economic growth in regions where hunger prevails.

“We also should remember that food is good business. When nations solve the problem, it fuels their economy,” said Josette Sheeran, the Executive Director of the World Food Programme in 2010.

With the help of donors and, now Hudson, Kors will continue to fight and raise awareness for hunger for the UN World Food Programme.

Hudson is no stranger to charity. The actress has also worked with Donate Life America, Fulfillment Fund, Healthy Child Healthy World, Last Chance for Animals, Red Cross and WildAid. Her partner in the Bradshaw watch campaign has also contributed greatly to multiple charities. Kors has volunteered to benefit disease, poverty, mental health, environment, conservation and of course, hunger. Kors will release the limited-edition styles of the Bradshaw watch in October of this year. With each sale, Kors will donate $25 to World Food Programme.

To learn more about the cause, visit https://destinationkors.michaelkors.com/watch-hunger-stop/ or search the hashtag, #WatchHungerStop.

– Fallon Lineberger

Sources: Daily Mail, Look to the Stars, Look to the Stars, Michael Kors 1, Michael Kors 2, United Nations
Photo: Destination Kors

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The Zero Hunger Challenge Revisited

Hunger_ChallengeIt is a simple phrase, proven fact and universal goal all in one: Hunger can be eliminated in our lifetime.

This belief launched the Zero Hunger Challenge in 2012, a program that challenged individuals and organizations to recognize and assist the 800 million hungry people around the world.

Started by U.N. Secretary-General Ban Ki-moon, the challenge strives to achieve five outcomes: zero stunted children less than two years, 100% access to adequate food all year round, making all food systems sustainable, a 100% increase in smallholder productivity and income, and zero loss or waste of food.

Ki-moon believes that combining these five elements will create a world with no hunger. The Zero Hunger Challenge encourages participation from a wide range of people and organizations.

Now three years after Ki-moon launched his Zero Hunger Challenge, countries around the world are declaring their own “end hunger” plans.

In May 2015, the United Nations assisted the government of the Lao People’s Democratic Republic in launching the National Zero Hunger Challenge, which joined with other countries to eliminate hunger and malnutrition while also increasing food resources. Also in May, the Royal Government of Cambodia started a National Zero Hunger Challenge to end hunger in their country by 2025.

As more countries join the National Zero Hunger Challenge, the goal to end hunger becomes more and more realistic. The United Nations estimates that ending world hunger will require investments in rural and urban areas so that poorer people can have access to food and can improve their lives.

Recently, the Zero Hunger Challenge has gained more support from church organizations.

The Ecumenical Advocacy Alliance, a global network of church organizations, asks all uninvolved individuals and churches to join the initiative.

Dr. Manoj Jurian, World Council of Churches coordinator, said, “No one should be hungry, especially in a world that already produces more than enough food to feed everyone. We can build sustainable and waste-free food systems that nourish and support all people and empower the smallholder and family farms that produce that vast majority of the world’s food.”

Dr. Jurian also notes that as religious people, churches are committed to ensuring that no person is hungry. The Bible contains many stories about hunger, the most notable being Matthew 1:25, in which Jesus tells his followers, “For I was hungry, and you fed me. I was thirsty, and you gave me a drink. I was a stranger, and you invited me into your home.” In these lines, caring individuals aid someone in need of food and water; like so, Dr. Jurian claims it is part of religious duty to help those in need.

With active participants around the world, world hunger can end in our lifetime. To join the challenge, visit: www.un.org/en/zerohunger/.

– Kelsey Parrotte

Sources: AllAfrica, Ecumenical Advocacy Alliance, United Nations
Photo: United Nations

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FoPo Food Powder and World Hunger

FoPo_Food_Powder

1.76 billion tons of food is wasted globally each year. Food waste is caused by buying or preparing more food than necessary, and not cooking or eating food purchases at all.

To solve this problem and to alleviate world hunger, a group of Swedish master students created FoPo Food Powder. The product is created by turning cheap, nearly expired produce into powder form. By freeze-drying the food, pressure is lowered and water is removed, which results in longer-lasting nutrition in powder form.

Team members Kent Ngo, Gerald Marin, Vita Jarolimkova, Lizzie Cabisidan and Ada Balazy hope that their discovery can help end world hunger and minimize food waste.

The team has three objectives: reduce food waste by turning it into an innovative food product that can be used by people all over the world; extend shelf life while preserving all the nutritional properties and taste; give ugly and expiring food a chance.

“We are not into using a new product or new technology, but creating value out of the inefficiency of the food system,” Marian says.

So far, the powder comes in three flavors: banana, raspberry and mango. The powder retains 30-80% of its nutritional value and can be topped on yogurt and ice cream, baked into recipes, and blended into smoothies.

FoPo Food Powder also offers benefits for food producers and retailers. They can donate or sell their unsellable food, buy FoPo and incorporate it into their recipes, and sell FoPo for a source of good nutrition without additives.

Even further, FoPo offers hope for disaster relief, military and space needs, and providing nutrition to impoverished locations.

Since beginning their project in December 2014, the team has discovered that powdered food is becoming more accepted by consumers, and freeze-drying preserves nutritional value better than other techniques.

FoPo won the Ben & Jerry’s Join Our Core crowd-funding and placed runner-up for Thought For Food Summit, a challenge that helps students with projects to make the world a better place. Currently, FoPo is a finalist for MassChallenge, a community that helps early-stage entrepreneurs with their projects.

FoPo also receives support from both the United Nations Food and Agriculture Organization and the Philippines. They are currently launching a test run in natural disaster areas of the Philippines. Local farmers near the test sights will also be donating fruits such as pineapples and mangoes to the trial run.

The team continues to raise awareness and money about their product. With funds, they can find a manufacturer, acquire legal advice and perform further safety testing.

The team hopes to sell to grocery stores and online to big manufacturers in the near future. They also hope to create more flavors of FoPo, see more consumers interested in their product, and feed 9 billion people healthy and nutritious food produced from wasted food.

– Kelsey Parrotte

Sources: FoPo Food Powder, Mashable, Mother Jones
Photo: FoPo Food Powder