Archive for category: Hunger

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What is Food Assistance for Assets and How Does it Work?


More than 10% of the world’s population does not have regular access to food and 50% of these families are farmers. The majority of hungry people live in Asian and African countries. Countries with higher natural disaster rates are not able to access food regularly, due to the destruction of their communities and farmlands. The World Food Programme began the Food Assistance for Assets (FFA) program and other programs like it to help combat this issue. FFA focuses on restoring land and rebuilding communities while assisting people in need, but many people have never heard of it.

Food Assistance for Assets is a program that feeds people and works through them to rehabilitate suffering communities. Through this program, people are given work, such as building and repairing bridges and roads. In return, they gain two things. First, they are paid so that they can buy food for themselves and their families. In addition, the work that they have done helps strengthen and develop their communities, many of which have fallen victim to natural disasters.

While this program may seem to only benefit individuals, it has helped larger communities as well. FFA programs exist in 52 countries, where 10.1 million people have received help from the program. Rehabilitation programs include building water wells and planting trees to restore forests.

These facts help shed light on the impact of the Food Assistance for Assets programs and emphasizes the work that this program does to provide food to people around the world. There is enough food produced in the world to feed everyone, but without programs like FFA, many people are unable to access or pay for enough food to feed their families. Several organizations, including the U.N., hope that through assistance programs such as the FFA and through the increased sustainability of food, world hunger will be eradicated by 2030.

– Helen Barker

Photo: Flickr

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How Many People Die from Hunger Each Year


Hunger continues to be the world’s biggest health problem. Hunger is one of the most emblematic images of poverty: the picture of stunted, malnourished children tends to resonate empathetical feelings in almost anyone. Just thinking of an image like this shows how, in one way or another, society knows how much suffering world hunger causes. With this information, the real question is how many people die from hunger each year.

This year, 36 million people will die from starvation. Essentially, that equates to a person dying of hunger every second of the year. Of these 36 million inhabitants, children are especially vulnerable. Every minute, 12 children under the age of five will die of hunger. This fact represents a death every five seconds.

The question itself of hunger, not just hunger-related deaths, is just as equally an important issue. The Oxford English Dictionary defines hunger as the want or scarcity of food in a country. The current world population is more than seven billion, and 795 million people, or one in every nine people, suffer from hunger. Almost all of these people are living in developing countries. Countries in Asia suffer from this problem more than any other region, with 525 million people suffering. Sub-Saharan African countries follow with a combined 214 million.

These regions are the most susceptible to conflict and drought, and usually, these tragedies end in famine.  All of these factors are a direct relation to hunger. Consequently, 50 percent of all hungry people are families that depend on agriculture.

While there may have been an extreme spike in cases of hunger from 1995 to 2009 (an increase from sub-800 million hungry citizens to more than one billion in 2009), there has been a stark and continual decrease from 2009 to 2017. Currently, the world is seeing the lowest number of hungry people since 1995. There are 200 million fewer people suffering from hunger than there were 25 years ago.

With the understanding of how many people die from hunger each year and how many people still suffer from it, the question is how can this issue be addressed? One method to fight against global hunger is by supporting The Borgen Project. The Borgen Project places its focus on alleviating global poverty.  By ridding the world of poverty, there will directly influence those who are also suffering from hunger.

– James Hardison

Photo: Flickr

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5 Organizations Fighting Famine in East Africa


According to U.N. Secretary-General for Humanitarian Affairs Stephen O’Brien, the world faces its worst humanitarian crisis since World War II in the current famine affecting certain African and Middle Eastern countries. More than 20 million people in Yemen, South Sudan, Somalia and Nigeria are facing severe starvation and malnutrition. In addition to the U.N.’s push to mobilize aid to these countries, smaller organizations have made a concentrated effort to fight famine in East Africa.

5 Organizations Fighting Famine in East Africa

  1. Feed My Starving Children (FMSC) is a nonprofit organization focused on fighting global starvation, annually producing more than a million meals that are shipped to impoverished countries. FMSC operates in several locations around the Twin Cities, hosting volunteer meal preparation shifts six days a week. The current East African crisis has prompted FMSC to increase its efforts. The organization now aims to produce an additional 10 million meals to reduce starvation in Somalia.
  2. The Léger Foundation has been combatting global poverty and social exclusion for over 65 years. In June 2017, it joined Canada’s growing Famine Relief Fund, which focuses on providing aid to the millions of Africans affected by the famine. While currently responding to humanitarian demand in Cameroon, The Léger Foundation is expanding outreach to other countries afflicted by the famine including Nigeria and South Sudan. As a new member of the Famine Relief Fund, the foundation will see its donations doubled by Canada’s government through the end of June to support famine relief.
  3. SOS Children’s Villages is another member of the Famine Relief Fund dedicated to fighting famine in East Africa. SOS traditionally operates as a nonprofit centered on providing homes for orphaned and abandoned children and has built more than 550 children’s villages. These provide children with food, shelter, education and a family life. The recent famine has prompted SOS Children’s Villages to shift its focus to East Africa. Fundraising efforts are now aimed at alleviating food shortages caused by drought and subsequent livestock loss.
  4. Caritas Australia is a Catholic charity working to end poverty and facilitate global development for people of all backgrounds. Recently Caritas launched a program called Africa Emergency Appeal to mobilize its humanitarian network of partners to respond to the famine in East Africa. Caritas and its partner agencies currently provide local assistance in delivering clean water, sanitation supplies and food such as sugar, beans and maize flour.
  5. Save the Children is a British charity that promotes children’s rights and seeks to improve conditions for children globally through healthcare and education. In response to the famine in East Africa, Save the Children aims to reach children under the age of five and provide aid to those most at risk for malnutrition and diseases such as malaria. With humanitarian infrastructure already in place in the affected countries, Save the Children can turn its focus to fighting famine in ways such as increasing malnutrition screenings in Nigeria or distributing vouchers for supplies in Somalia.

These are just a few of the many organizations that have responded swiftly to the growing humanitarian crisis in Africa. While there is still need for further funding in these countries, these organizations are doing all they can to bring immediate relief and save lives.

– Nicholas Dugan

Photo: Flickr

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Malnutrition and Hunger in Poland

Hunger Within Poland
One of the main challenges Poland faces today is malnutrition. Hunger in Poland is an issue every third child between the age of 7 and 15 suffers from, according to research done by Poland Human Resources.

In Warsaw, over 23,000 children suffer from malnutrition.

When diet fails to supply the body with the essential nutrients it requires, malnutrition results. This lack of nutrition exists predominantly in developing nations, but malnutrition is also an issue in developed nations. Protein-energy malnutrition, for instance, generally occurs in underweight children. In Poland, this type of malnutrition is seen in 1 percent of men, more than 3 percent of women and in 13 percent of children.

Poverty is the main cause of malnutrition and hunger in Poland. Nearly 7 percent of the Polish population lives below the poverty line. As a result, many of the poor have unhealthy diets, causing deficiencies in vitamin D, folate, vitamin C, calcium and iodine. Infants, teenaged girls and women are particularly vulnerable. Iron deficiency is also a problem in Poland, seen in about one-quarter of children and pregnant women.

The Polish Central Statistical Office recently released a report which reveals deteriorating living conditions for the working class. The report shows that more than half a million children suffer from hunger in Poland, as well as severe malnutrition. Other highlights from the report:

  • In 2009, 2.2 million Polish people lived in conditions of extreme poverty.
  • Over 170,000 Polish children suffer from malnutrition, which has slowed their growth and development.
  • More than 260,000 children start their days without breakfast. Additionally, more than 70,000 children only eat what they receive at school because they lack food at home.
  • One in five Polish children is malnourished.

These statistics are particularly relevant in small villages, where there are high rates of unemployment and social helplessness. Most of the children suffering from hunger and malnutrition have families that are at the edge of poverty.

The Polish government has focused on improving economic conditions for its people in recent years. It must do more to eliminate hunger and malnutrition for its children.

– Yana Emets

Photo: Flickr

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10 Facts About Hunger in Benin

Hunger in Benin
Benin is a French-speaking nation in Western Africa that formed in 1960. The country has one of the most stable democracies in the entire continent of Africa. However, it is also one of the poorest and most severely undernourished nations both in Africa and in the world. To better understand the nation and how hunger impacts it, here are 10 facts about hunger in Benin.

10 Facts About Hunger in Benin

  1. In Benin, 11 percent of citizens do not have reliable access to nutritious food, while 34 percent have limited or poor food consumption.
  2. Out of the children in Benin aged six months to 59 months, 32 percent suffer from chronic malnutrition. Consequently, UNICEF states that “Undernutrition puts children at greater risk of dying from common infections, increases the frequency and severity of such infections and contributes to delayed recovery.” It can also lead to stunted growth and reduced performance in school.
  3. Benin ranks 21st out of 45 nations on the Hunger and Nutrition Commitment Index. This is an index that measures developing countries with alarming undernutrition rates on their commitment to addressing hunger through policy, spending and law.
  4. Nearly 10 million people in Benin survive on subsistence farming and are dependent on a stable climate to sustain their crops.
  5. The NGO Hunger Free World has begun leadership training called YEH in Benin. Thus, Benin citizens can learn about the importance of agriculture and how to engage with their communities.
  6. In 2011, Benin joined the Scaling Up Nutrition Movement. This is a movement designed to engage countries in the process of eradicating malnutrition and track their progress. Since then, substantial gains have been made towards reducing hunger in Benin. As of the end of 2016, Benin was halfway to meeting all of the SUN’s strategic goals.
  7. Benin’s former President, Thomas Boni Yayi, implemented The Strategic Plan for Food and Nutrition Development (PSDAN). The document aims to “[make] Benin a country where every individual has a satisfactory nutritional status.”
  8. Benin is part of the McGovern-Dole Food for Education Program. This program works to both reduce hunger and improve education by providing meals in Benin schools.
  9. In order to improve the agricultural outlook of Benin’s citizens and reduce the overall hunger in Benin, the Food and Agriculture Organization of the United Nations developed an Integrated Production and Pest Management Programme (IPPM Program). The IPPM is therefore working on “developing local farming capacity, improving food security and livelihoods and raising awareness.”
  10. The World Health Organization created an interactive tool to help visualize the strides Benin must take to continue improving nutrition.

The problems of malnutrition and hunger in Benin affect millions of its citizens every day. However, Benin is proving to be a resilient nation, as the country’s policymakers are committed to progress. They are also willing to work with international allies to step into a world of better nutrition for all.

– Adesuwa Agbonile

Photo: Flickr

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9 Facts About Hunger in Ireland

9 Facts About Food Poverty in Ireland
Food poverty is classified as the inability to afford an adequate and nutritious diet. The phrase has been used before to refer to hunger in Ireland, but resurfaced in 2012 with the global recession and continues to plague the country. Here are nine facts about hunger in Ireland.

9 Facts About Hunger in Ireland

  1. Despite an increase in median incomes since 2010, there were still almost 800,000 people living in poverty in Ireland in 2015, surviving on less than $13,354 per year.
  2. Due to these low incomes, many citizens have experienced a lack of basic needs. In particular, people are struggling to gain access to healthy foods. According to the Department of Social Protection, hunger in Ireland affected one in eight people in 2013.
  3. Safefood, an organization that focuses on informing citizens about food safety and nutrition, defines the three factors of food poverty in Ireland as follows: a person cannot afford a meal with meat or a vegetarian equivalent every second day; a person cannot afford a weekly roast dinner or vegetarian equivalent; or a person missed a meal in the last two weeks due to a lack of money.
  4. The average cost of a healthy bag of groceries ranges between 15 percent and 36 percent of a low-income person’s salary each week, and largely depends on the family composition. This cost went down slightly from 2014 to 2016.
  5. More than one million tons of food is wasted every year in Ireland, and 60 percent of this waste could be avoided. Annually, this equates to $783.72 per household.
  6. Research team Focus Ireland has suggestions for some policy frameworks that can play a key role in “tackling food poverty.” These include a national policy on social inclusion and anti-poverty, social welfare policy and provision, a national policy on health promotion and a planning and development policy.
  7. One in five Irish children goes to school or bed hungry. Fortunately, more than 500 breakfast clubs have opened in schools and communities to increase attendance and participation throughout the school day by making sure children are fed a nutritious meal.
  8. Safefood will be funding 13 “community food initiatives” between 2016 and 2018. The initiatives aim to work on a local level to teach families how to eat healthily on a budget, prepare food safely and inspire a healthy lifestyle.
  9. A nonprofit called FoodCloud helps supermarkets and other businesses reduce food waste through a new app. Businesses can connect with local charities and organizations to redistribute the food by sharing a description of items on FoodCloud’s app or website.

While food poverty in Ireland is improving, it is still not eradicated. Because food poverty involves many aspects and policies, an aligned front must be formed in order to continue to move in the right direction.

– Madeline Boeding

Photo: Flickr

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Four Things You Never Knew About Hunger in the Bahamas


The Bahamas isn’t just full of vacationers lounging in the sun or carefree islanders living a life of luxury. The country known for sandy beaches and tropical excursions can’t escape the universal problem of hunger. Trying to understand persistent hunger the Bahamas is complicated.

More than 20,000 Bahamians are undernourished, meaning they don’t eat enough to maintain their health and stave off hunger. What follows is an explanation of the various factors contributing to the country’s food insecurity and what’s being done about it.

Here are four things to know about hunger in the Bahamas:

  1. The country’s climate and geography are largely to blame. Only around 1.5 percent of the land is suitable for agriculture. The country consists of several islands made mostly of limestone rock, which, unlike other types of bedrock, does not form soil when it weathers. The soil that does exist is of little agricultural value and requires expensive machines to prepare for farming.Fertilizers further prepare the land for crops, and pesticides, fungicides and other materials must be imported to maximize yields. Adding destructive natural disasters and a harsh climate to the mix makes the farming outlook worse. Around 3 percent of Bahamian workers make their living through agriculture, and the farming industry contributes around 2 percent of the country’s total GDP.
  2. Rising food prices make hunger worse. To compensate for the Bahamas’ lack of agricultural resources, it imports more than a billion dollars worth of food, a third of the country’s $3 billion trade deficit. The imported food is sometimes processed and often unhealthy, but the there is little choice. Food prices in the Bahamas fluctuate based on conditions in exporting countries.A study from the University of The Bahamas found that prices of essential food items, like sugar, grits and cheese, have substantially increased since 2014, in one case by as much as 282 percent. Without money to pay for food, thousands of Bahamians eat less and go hungry. The money that is spent on imported food isn’t staying in the country. Most of the revenue goes to foreign sellers, leaving the Bahamas in a cycle of food dependency, aggravated by a lack of funds to support Bahamian farmers and agribusiness.
  3. High unemployment contributes to food insecurity. The unemployment rate is 14 percent, and among youth it is around 30 percent. Lacking sufficient incomes makes Bahamians vulnerable to food insecurity, as does living in poverty. One in eight Bahamians is impoverished, causing families to make sacrifices as far as what, if anything, goes on the dinner table.
  4. There is hope. Despite large-scale hunger in the Bahamas, the number of people without access to food is falling. The undernourishment rate is 5.6 percent, far lower than in other Caribbean nations. The archipelago is on its way to meeting the Sustainable Development Goal of eliminating hunger. World leaders have vowed to take on the eight goals as a way to eradicate extreme poverty and improve the lives of millions, if not billions.

To address hunger in the Bahamas, nonprofits are helping bridge the gap from shelf to stomach. One organization, Hands for Hunger, collects edible food from restaurants, stores, hotels and more to give to people who need it. Since 2008, the group has reallocated more than one million pounds of surplus food.

Bahamians are learning that investing in domestic farmers moves the country closer to food security. Supporting local agricultural workers through grants, easier land acquisition and small-business initiatives are all ways to give Bahamian farmers a better chance against international competition.

Experts have determined more efficient ways of farming on little land and poor soil. Hydroponics, for example, is a method of growing crops that requires no soil and less water than traditional methods. Companies that provide hydroponic systems are already serving the Bahamas. Another soilless option, aquaponics systems, are set up next to fisheries to grow vegetables. Aquaponics would help reduce the country’s trade deficit, as well help produce fish for a country that loves seafood.

Inefficient agricultural land and dependency on exporting nations constrain the Bahamas. But despite that, scientists, leaders and nonprofits are determined to eliminate hunger in the Bahamas.

– Kristen Reesor

Photo: Flickr

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10 Facts About the Famine in Yemen

10 Facts About the Famine in Yemen

Nestled between Saudi Arabia and Oman, Yemen was declared to be in a state of emergency on March 13, 2017, by the World Food Program. The World Health Organization reports that acute shortages of clean water and sanitation face eight million people. Furthermore, the U.N. International Children’s Emergency Fund says, “There are 2.2 million children in Yemen at risk of acute malnutrition and 462,000 severely and acutely malnourished.”

Millions of people live on the fringe of starvation in Africa as a result of drought, crop failure, population imbalance, government policies and war. The ongoing famine in Yemen affects 17 million people today, roughly 70 percent of its population.

According to the U.N. Office for the Coordination of Humanitarian Affairs (OCHA), “The situation in Yemen is characterized by widespread insecurity, large-scale displacement, civil strife, political instability, chronic food shortages, a breakdown of social services, endemic poverty, and refugee influxes.”

Here are ten key components of the situation that you should know:

  1. According to the OCHA, Yemen is the poorest country in the Middle East and North Africa. A lack of financial resources and infrastructure have created an economy that is unable to support growing conflicts between opposing political factions. The situation has escalated and resulted in the current famine in Yemen.
  2. With a shortage of funding and deep-rooted poverty, more than 50 percent of families in the country are buying food on credit. The situation has accentuated the need for a global humanitarian response in terms of providing medicine and food. These needs are especially paramount for women and children, who represent the most vulnerable of a population during a period of famine or conflict.
  3. A lack of access to food and nutritional resources is not a new situation in Yemen. A locust infestation in the country last April posed a viable threat to food security that has not abated.
  4. The famine in Yemen is due in part to internal conflict between a coalition that is loyal to the internationally recognized government of President Abdrabbuh Mansur Hadi and the Houthi rebel movement. The conflict has been exacerbated due to an air campaign by Saudi Arabia, with its goal being to restore the Hadi government.
  5. In response to the famine in Yemen, various nations and organizations have contributed resources to mitigate its impact, as well as rebuild its infrastructure and provide medical supplies. The U.N. responded to the crisis with a conference in Geneva in April. Unfortunately, only 15 percent of the $2.1 billion goal was pledged to help resolve the famine in Yemen.
  6. In addition, U.N. aid chief Stephan O’Brien has urged member countries to keep the port of Hodeidah open. The port is the location for the reception of incoming food imports.
  7. The United States government has also responded to the famine in Yemen, with President Donald Trump reiterating his commitment to fighting global famine during his May visit to the Vatican. Although relief funds from the U.S. face severe cuts for the next fiscal year, the momentum has begun for a more proactive global relief program.
  8. One of the strongest responses has been initiated by the WHO, which launched the Yemen Humanitarian Response Plan 2017. To achieve success, the plan requires $326 million from a variety of health partners, including $126 million from the U.S. Targeted beneficiaries of the funding will include women and children.
  9. The WHO reported that it had coordinated the operation of 406 general health and nutrition teams in 266 Yemeni districts in 2016, with funding coming from a variety of donors: Japan, the League of Arab States, the U.N. Central Emergency Response Fund, the United Arab Emirates, the UNOCHA Common Humanitarian Fund and the U.S.
  10. There have also been responses to the famine from private organizations and individuals. Muslim Aid is running a campaign to raise donations for water and medical aid to Yemen.

Because the famine in Yemen has yet to abate, opportunities remain for humanitarian organizations, governments and private individuals to respond with food products, medicine and financial assistance. The momentum has already begun through the efforts of organizations like WHO and Muslim Aid, and through the contributions of private donors.

– Hannah Pickering

Photo: Flickr

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Locally Grown Produce Can Help Prevent Hunger in Guadeloupe

Hunger in Guadeloupe

Residents of Guadeloupe bore witness to the 2009 food crisis in Haiti, watching as people protested in the streets, asked for more food from their government. Fights don’t occur over hunger in Guadeloupe; the people do what the government says, and do their best outside of that.

Guadeloupe authorities have neglected subsistence agriculture and have favored export crops, like bananas and sugarcane. These two crops cover half of the island’s cultivated land alone. While this is great for trading and exports to other nontropical countries, big-buck companies often dominate these trades, yielding high profits and strictly maintaining farmers and crops. Plus, agriculture only accounts for 3.3 percent of the workforce. Guadeloupe needs government support to start focusing on locally grown foods. Otherwise, hunger in Guadeloupe is inevitable.

Guadeloupe has good soil, although often polluted. Produce farming locally could be year-round due to its tropical climate. It also has a wide array of plants and animals, with more than 220 edible species including 60 vegetables and 130 fruits, because 43 percent of the island is a forest. All of the locally grown products are rich in antioxidants and Vitamins A, C and E. The two main causes of premature death in Guadeloupe are diabetes and cardiovascular disease, both of which can be helped by these vitamins and nutrients.

This would be great news for hunger in Guadeloupe, except that the French territory imports 80 percent of its food. People there have grown accustomed to importing their food. The locals prefer to consume imported food and don’t trust locally grown foods that they’ve never seen. They consume products that have likely been processed and only do so because the imported food is accessible and cheaper than locally grown produce.

Hunger in Guadeloupe is a difficult statistic to measure due to it being a part of France. However, most people agree that the islanders can still improve their way of living to avoid a hunger crisis. If the nation pushes for the purchase of local produce off shelves and for imported foods to go down from 80 percent, and tries to convince government officials and authorities that half the land isn’t needed to farm exported goods, Guadeloupe would save itself from the possibility of a future food crisis.

– Rilee Pickle

Photo: Flickr

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Hunger in Uzbekistan Declining in the Past Decade


With a population of 32 million, Uzbekistan is one of the largest and fastest-growing countries in Central Asia and, as a result, it has faced a number of challenges regarding hunger and malnutrition. In 2016, the Global Hunger Index listed Uzbekistan as a country suffering from moderate hunger problems, citing 4.2 percent of the population as undernourished. Uzbekistan ranks 63rd on the 2016 index, just outside of the top 50 countries experiencing “alarming” hunger rates. This ranking comes as no surprise, but the nation has taken great strides toward addressing the underlying causes of hunger in Uzbekistan.

In the last decade, Uzbekistan has made monumental progress in battling its hunger issue. Compare the undernourished population of 4.2 percent in 2016 to 2013’s 5.5 percent — and 2008’s 9.4 percent. Since 1990, Uzbekistan has been one of the 26 countries to have successfully reduced hunger by more than half.

One of biggest reasons for these decreasing hunger rates is a decline in the amount of poverty in Uzbekistan thanks to sustained economic growth, educational opportunities and increased employment. The former Soviet Republic leads Central Asia with an economic growth rate of around eight percent annually since 2011. Prosperity in recent years even prompted the World Bank in 2011 to reclassify the country from a low-income to a lower middle-income nation.

A concentrated effort to increase wheat production has specifically attacked the issue of hunger in Uzbekistan. As the country continues to grow, greater demand for agricultural products like wheat and cattle has helped rural farmers feed their communities and contribute to solving the hunger problem.

The efforts of countries like Uzbekistan helped contribute to a 29 percent drop in hunger levels globally since 2000, according to the Global Health Index. The GHI’s main goal focuses on achieving zero hunger by 2030, a mark dependent upon further reform and the acceleration in hunger’s decline in Central Asia, South Asia and sub-Saharan Africa.

– Nicholas Dugan

Photo: Flickr