Archive for category: Hunger

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Joint Effort to Address the Famine in the Horn of Africa

Famine in the Horn of AfricaA senior United Nations official claimed earlier in the year that the world faced the worst humanitarian crisis since 1945. The crisis he was referring to is the devastating famine which threatens to affect over 20 million people — 1.4 million of those being children — in the Horn of Africa and neighboring regions. Populations in South Sudan, Somalia, Yemen and Nigeria are at tremendous risk of starvation. A mixture of catastrophic circumstances including drought and war-fueled conflict have pushed the region to the brink of devastation; the situation could potentially reverse gains in economic development and destroy the livelihoods and future of a large swathe of the population. However, in spite of this calamitous situation, few people in the United States are aware of what is going on, and the situation gets little coverage in the press. Eight international relief organizations based in the U.S have decided to take action and have created a joint effort to address the famine in the Horn of Africa: the Global Emergency Response Coalition (GERC).

Earlier in the year, when senior U.N. official Stephen O’Brien claimed this was the worst humanitarian crisis in decades, he stated that an immediate injection of funds was necessary to avert the situation. “To be precise,” he said, “we need $4.4 billion.” This goal, however, has not been attained, and the international community has done little to reach that number. The Global Emergency Response Coalition, the first of its kind in the United States, has not established a concrete goal for its fundraising; however, the organization admits that it is far short of raising enough to fully solve the crisis. A big part of the joint effort to address the famine in the Horn of Africa is to create a campaign of awareness throughout the press and social media to bring attention to the issue.

The Global Emergency Response Coalition is formed by CARE, International Medical Corps, International Rescue Committee, Mercy Corps, Oxfam, Plan International, Save the Children and World Vision. Several companies have also committed to the joint effort to address the famine in the Horn of Africa; Pepsico and Blackrock have promised to match up to $1 million each for every dollar donated.

The situation is most dire in Yemen, where 18.8 million people — two-thirds of the country’s population — need desperate aid, and more than 7 million people do not know where their next meal will come from. In South Sudan, more than 7.5 million people need aid, up by almost 2 million since last year.

You can help the joint effort to address the famine in the Horn of Africa by donating to the Global Emergency Response Coalition or by following the GERC on all social media channels and sharing their causes to help raise awareness.

– Alan Garcia-Ramos

Photo: Flickr

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Why Everyone Should Care About Hunger in Zambia

Hunger in ZambiaThe nation of Zambia lies below the Democratic Republic of the Congo in southern Africa and is a region speculated by many to be on the brink of undergoing the worst famine in human history. The country has been familiar with this prospect with for a long time.

From 2001 to 2002, southern Africa experienced two consecutive years with no rainfall, which negatively impacted an estimated 2.3 million households that were dependent on agricultural production. This created a food deficit for farmers and restricted access to food.

Since then, according to the International Food Policy Research Institute’s 2016 Global Hunger Index, hunger in Zambia has only gotten worse. The data from the report suggests that Zambia is currently the third hungriest nation in the world, with 47.8 percent of the population undernourished, a 40 percent or higher rate of stunting in children five or younger and a mortality rate of 6.4 percent in children five or younger.

A root cause of severe hunger in Zambia is the occurrence of a 2015 El Nino weather event that is speculated to have been the strongest since 1982. El Nino weather events occur when the waters of the tropical Pacific (in this case) or other bodies of water begin to warm, which typically results in droughts and floods that directly impact the closest land mass and affect weather systems across the world. This particular event caused a severe drought in the country that remains ongoing today, the impacts of which unfortunately extend far beyond Zambian borders.

As of 2016, seven out of nine provinces in South Africa and eight countries across southern Africa have declared national states of emergency or disaster, and the U.N. estimated that by Christmas of 2016, 49 million people across southern Africa would be in need of food aid.

According to the United Nations’ office for the Coordination of Humanitarian Affairs, in 2016, governments across southern Africa collectively requested more than $1.5 billion. Unfortunately, less than a quarter has been promised thus far.

Areas of northeast Africa such as the Central African Republic, South Sudan, Chad, Ethiopia and Yemen are also facing severe food shortages. With an estimated 25 million or more people in need of food aid in these regions alone, it is possible that hunger in Zambia and its surrounding regions is only a part of what could be unfolding into a continent-wide food shortage.

– Hunter McFerrin

Photo: Flickr

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Hunger in Liechtenstein Virtually Nonexistent

Hunger in LiechtensteinWhen looking at countries that are suffering from hunger, it is easy to equate the hunger with nationwide poverty. In the case of high-income countries, such as the U.S., such a generalization might lead one far astray from reality.

Liechtenstein is a small country bordering Switzerland on the west side and Austria on the east side. Its GDP is the highest in the world, with people living there making an equivalent average of about $139,100 per year.

Note that the cost of living in Liechtenstein is only 33 percent higher than in the United States, even though they make on average 2.4 times as much as American citizens do. It is unimaginable that poverty can exist in such a wealthy country. However, we must ask, does poverty– or even hunger– in Liechtenstein exist?

The answer is: essentially, no. It is not hunger in the traditional sense, where people are starving or going hungry. In the case of Liechtenstein, there are some people who are not making enough money to have “disposable” income.

In the U.S., this is taken for granted. There are an estimated 45 million Americans living under the poverty line (2013), with 58 million Americans working for minimum wage. However, Liechtenstein doesn’t seem to have any people living under the poverty line, mainly because it has strong social services that tackle the problems of poverty or hunger before they even arise.

A 2008 estimate of households living in conditions that are called “Einkommensschwach,” which literally translates to “weak income” (low-income), is at 11 percent. This is about 3,000 people out of its population of 37,000.

Note that “Einkommensschwach” does not mean “living under the poverty line,” it just means a low-income household. Thus, these numbers convey people’s income even after social services have come into effect. The limit to be considered “Einkommenschwach” is about the equivalent of $28,000 per year.

However, social services in Liechtenstein are so powerful, it basically eradicates all hunger in Liechtenstein, as well as true poverty. During a meeting, the social minister in Liechtenstein even asked the question “With such high incomes, can we really speak about poverty? Wouldn’t this even be unethical to make such a comparison with other countries?”

In other words, not only is hunger in Liechtenstein not a considerable issue, it is even questionable if one can talk about poverty in Liechtenstein at all.

– Michal Burgunder

Photo: Pixabay

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Food for Soul: A Chef’s Foundation to Feed the Hungry

Food for Soul
Massimo Bottura is an Italian chef from Modena, Italy. He has been working as a chef for over 30 years and has recently found a way to use his talent to advocate for the hungry. About one-third of the food produced around the world turns into food waste. To solve this issue, in 2016 Bottura founded the nonprofit association Food for Soul to empower communities to fight food waste and use extra food to feed the hungry.

Food for Soul is an organization where well-known chefs, both locally and globally, come to transform discarded ingredients into healthy meals. Professional staff maintain these kitchens to ensure long-term successes. Bottura’s foundation is an impactful gesture as well as a call to action.

It began with a transformation of a theater in Milan into a soup kitchen. The kitchen turned more than 15 tons of leftover food into meals for the poor and refugees. At first, many local residents were against the Food for Soul project and believed it would bring addicts and refugees into the community. Bottura had many skeptics but gained respect in the community after he expressed his permanence. Protesters then understood the commitment of everyone involved and the vision they stood by, a new foundation to feeding the hungry. Many of those protesters became loyal volunteers.

Food for Soul is working to create community kitchens around the world and expand this concept. “This reflects the way I grew up,” Bottura has stated, “hundreds of cheese makers who see the power of working together with a single voice.”

Food for Soul has had a large impact, saving approximately 25 tons of food surplus to date and making it into healthy meals. This movement has been captured in the documentary “Theater of Life.” The film shows the project unfold in Milan and its influence around the world.

So far, Food for Soul has established kitchens in Milan, Modena and Bologna and is working on an initiative in London. Food for Soul is an initiative for empty stomachs, approaching the issue of hunger in a new way.

– Brandi Gomez

Photo: Flickr

Hunger In Brunei Linked to Governmental Changes

Hunger In BruneiBrunei is a country located on the north coast of the island of Borneo in Southeast Asia. Brunei is the only country on the island and has territory between the nations of Malaysia and Indonesia. Hunger in Brunei is a growing problem inherently linked to the government.

Recently, the leader of the country, Sultan Hassanal Bolkiah, announced his intention to make Shari’a law the primary form of law in the nation. This change stems from the fact that two-thirds of the country’s population is Muslim. This shift of policy in conjunction with growing governmental corruption led to the United Nations expressing grave concern for the country.

In Brunei, food is scarce due to the insurgent groups in the region and arid climates, making growing crops difficult for the farmers in the area. Due to its tropical climate and proximity to the ocean, the main supply of protein comes from marine catches. Marine wildlife acts a primary source of food for the people of Brunei, and the government has made an effort to increase the yields of fishers to meet the requirements for the nation’s food supply.

Outside of the fishing industry, a majority of food is shipped into the country internationally. Although the Brunei government states that they have adequate food distribution policies that ensure food products get distributed to the majority of citizens, data shows that this is not the case. Regardless, the food distribution system distributes sugar, rice and other basic foods. Once transported to communities, they get sold at “fair” food prices.

Political corruption began right as the country found independence in the early 18th century and has continued to affect the country’s population since. Due to much of the food supply being under control by the government and militant groups roaming the country seizing the little amount of food available for the country’s citizens, the amount of hunger in Brunei has increased dramatically since the country’s independence.

Malnutrition in Brunei is commonplace, and children under the age of five are the group most affected. This issue is compounded by the high prevalence of citizens being underweight. For females under the age of five, there is an 8.5 percent chance of being underweight, and males have a 10.8 percent chance.

The significant amount of hunger in Brunei stems from political corruption and the shift to Shari’a law as the primary form of governance. In general, a pregnant mother will struggle to find the volume of food necessary to have babies that are born healthy. The rate of babies born underweight is now at 11.9 percent, an increase since Shari’a law was implemented in the nation.

Beyond issues with the country’s government, the food that is available to the citizens of Brunei is either of low quality or often gets contaminated with toxins. This low quality of food has led to children growing up in the nation to be underdeveloped. About 22.8 percent of males and 16.7 percent of females suffer from stunted development as a direct result of malnutrition and toxic foods.

The political situation in Brunei has contributed significantly to the country’s inability to feed its citizens. Although the government has tried to make strides in better distributing the food the country has, many people still face the issues created by hunger in Brunei.

Continued pressure by the EU should ensure that the government continues to distribute food and sell that food at fair prices. However, as present trends suggest, this may not be possible until more political change occurs in the country.

– Nicholas Beauchamp

Photo: Flickr

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Troian Bellisario Combats Global Hunger with This Bar Saves Lives

This Bar Saves Lives“Buy a bar, Feed a child” is the life-changing mission of snack bar company This Bar Saves Lives, with its nonprofit partners that distribute packets of food for every bar purchased to where it’s needed most. With 2,302,895 meal packets donated to date, the lives of millions of children suffering from severe acute malnutrition received the treatment and prevention methods they need in the form of various food products to go on to lead normal, healthy lives.

“Pretty Little Liars” actress Troian Bellisario recently teamed up with the brand, holding an interview session at the BUILD Studio in New York City to help raise awareness for the cause. The company is also discussing plans with Starbucks and Target to combat hunger domestically.

Two major points of emphasis for This Bar Saves Lives are treatment and prevention. For every one of the 2.6 million children who die from severe acute malnutrition each year, there are 10 more at risk of suffering the same fate. Working against this harsh reality, This Bar Saves Lives has developed a treatment in the last decade, Plumpy’Nut®, which has become one of the most important weapons in the war on global hunger.

The product is a nutrient-rich paste made from peanuts, milk powder, sugar, vegetable oils and a mixture of vitamins and minerals. Its simplicity makes it so that it can be eaten right away – no need to be cooked or refrigerated. In addition, Plumpy’Nut® has a two-year shelf life and consuming three a day for seven weeks can take a child from near death to survival. In terms of prevention, Nutributter® was designed for undernourished children below the age of two to prevent stunting, which affects a child’s growth, as well as lifelong health and productivity.

This July, Bellisario shared about her involvement with the company, “Raising awareness about child hunger… has always been a subject that is incredibly personal and important to me… I’m thrilled to be a part of such an exciting and important initiative.” Her husband Patrick Adams added, “I couldn’t be more proud to be working with everyone at This Bar Saves Lives to draw more attention to this problem and to help children in need find their way to an important and potentially life-saving meal.”

Since 2013, This Bar Saves Lives has teamed up with various international organization partners, including Action Against Hunger, Edesia and Second Mile Haiti to distribute food aid to Haiti, South Sudan, the Democratic Republic of Congo, the Philippines, Mexico and Guatemala.

– Mikaela Frigillana
Photo: Flickr

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4 Facts About Hunger in Kyrgyzstan

Hunger in KyrgyzstanKyrgyzstan, or the Kyrgyz Republic, is a Central Asian country with 6.5 million inhabitants. It has registered positive changes in living standards in the past decade. In fact, it ranks 36 out of the 127 countries evaluated in the 2024 Global Hunger Index, meaning the threat of hunger is considered low. Despite progress against hunger compared to concerning levels around 15 years ago, Kyrgyzstan faces challenges in pursuing the U.N. Sustainable Development Agenda on eliminating hunger and improving nutrition. Here are four facts about hunger in Kyrgyzstan and how it is being addressed nationally.

4 Facts About Hunger in Kyrgyzstan

  1. Poverty Causes Malnutrition. As many as 2.3 million Kyrgyz citizens live in poverty on less than $2.15 a day and thus lack access to nutrient-rich foods for a balanced diet. Spending more than 50% of one’s earnings solely on food is commonplace. Many households cannot afford to expand their food budgets further to sustain a healthier diet. Furthermore, the impact of the coronavirus pandemic has been especially potent in Kyrgyzstan, where the poverty and food insecurity rates skyrocketed by over 10% and have still not recovered. This phenomenon has also endangered the state of the Kyrgyz economy; 30% of the annual GDP is dependent on remittance payments from Kyrgyz citizens working abroad, yet remittances have also suffered since 2020.
  2. Geography Matters. Another obstacle to eradicating hunger in Kyrgyzstan is its geography. The country is covered almost entirely by mountains, which makes large-scale crop cultivation difficult without sophisticated infrastructure. Cold winters and hot, dry summers undermine agricultural yields, and restricted access to equipment and funding prevents producers from implementing better irrigation and fertilizing techniques. As such, most of the ⅔ of the population who reside in the vast mountainous areas are subsistence farmers, growing crops to ensure that their families do not starve, rather than generating income from selling them. Agricultural yields equally suffer from tough weather conditions and climate change shocks, particularly floods and mudslides, meaning hunger is possible at any moment. Furthermore, the lack of stable agriculture means that many Kyrgyz citizens are dependent on imported goods for essential foods.
  3. Malnutrition Mostly Affects Children. Hunger severely affects the well-being of local children. Around 13% of Kyrgyz children below the age of 5 experience stunting and 43% of the same demographic suffer from anemia. By 2011, malnourishment affected around 18% of children, and 22% of child mortality cases were a result of malnutrition. Despite the noticeable diminution of Kyrgyzstan’s stunting and anemia rates relative to decades ago, malnutrition continues to have lasting consequences. With nutrient-deficient diets, children fail to receive the vitamins and minerals required for their growth and development. This may impact their physical and mental capacities in the future and restrict their career prospects.
  4. Progress Continues. Kyrgyzstan has already achieved plenty in fighting hunger, and further progress is in the making. In 2018, its National Statistics Committee adopted the Food Balance Sheets to examine the national food supply, the kinds of foods being eaten and whether the food supply meets the population’s nutritional requirements. This constitutes an important step toward accurately measuring the prevalence of undernourishment, as prescribed by the U.N. Sustainable Development Goal No. 2: Zero Hunger. Furthermore, the World Food Programme has remained active in Kyrgyzstan, distributing 2,000 tons of food assistance to 64,000 poor Kyrgyz citizens and providing 53,000 children with take-home wheat flour rations in 2024. The program is also partnering with the state to introduce hot meals into the nation’s 2,200 primary schools and is supporting rural farmers with food, funding and training in cultivation, harvesting and sustainable management of resources. Finally, USAID has invested $1.5 million in Kyrgyz agriculture, stimulating the nation’s economy through job creation in food storage facilities and improving the quality of agricultural exports.

Further Progress and Aid

UNICEF is also conducting humanitarian aid in Kyrgyzstan. Its work focuses on bettering child nutrition and has incentivized several breakthroughs in this field. Under its guidance, the country developed its inaugural National Food Security and Nutrition Strategy that directs government efforts to address hunger in Kyrgyzstan and offers children vitamins and minerals to fight malnutrition-induced iron-deficiency anemia. UNICEF first introduced the project in the Talas province, resulting in a 26 % drop in anemia rates between 2009 and 2010.

Shoring up these efforts are those of smaller nonprofit organizations, including the Red Crescent Society Kyrgyzstan and the Aga Khan Foundation. The former has worked with USAID to improve emergency preparedness and vaccination rates in Kyrgyzstan. The latter has pioneered the Mountain Societies Development and Support Programme, working with 520,000 rural Kyrgyz residents. The program links farmers to microfinancing companies and helps them to improve productivity and manage their livestock. Additionally, it provides early childhood development and primary school education services to young people.

These four facts about hunger in Kyrgyzstan show that the country has yet to eradicate hunger entirely. Local poverty rates and geographical landscapes complicate this task, affecting the well-being of the Kyrgyz children. However, the government and the nonprofit sector remain actively involved in alleviating hunger, striving for positive change.

– Dan Mikhaylov and Cole Zickwolff
Photo: Flickr
Updated: November 21, 2024

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Hunger in Luxembourg: A Nutritional Issue

Hunger in Luxembourg
Luxembourg is a small country that shares borders with Belgium, France and Germany. It is also well-known for its efforts not only to solve hunger in Luxembourg, but also around the globe. An economic rise and an increased standard of living have made hunger in Luxembourg rare; however, it has also led to nutritional issues, such as obesity.

Since 2006, Luxembourg has been one of the World Food Programme’s (WFP) most important donors in the fight against global hunger. With a significant total donation of 9.6 million euros for that year, Luxembourg had also announced a 2.6 million euro donation to fund school meals for 100,000 children in Sahel region in Africa.

In 2008, approximately 490,000 individuals lived in Luxembourg. It was estimated that 60.6% of the adult population older than 20, was overweight. The prevalence prediction for 2020 has estimated that 22% of the male population and 23% of the female population will be obese.

Obesity has been defined as “an adult having a Body Mass Index (BMI) greater to or equal to 30.0.” BMI can be calculated by dividing a person’s weight in kilograms by their height squared in meters. A BMI below 18.5 is defined as underweight, while a BMI between 18.5 and 25 is in the normal range.

This shows that although Luxembourg has taken action against hunger, it has not yet taken action against obesity.

By 2011, only five percent of the population was undernourished, but by 2014, Luxembourg was ranked ninth out of 16 countries where 23% or more of the population is obese.

This rate is lower than that of the U.S. The U.S. has officially been named the most obese country, with 35% of its population being overweight. It is predicted that by 2020, two out of every three countries will struggle with an increase in obesity, not malnutrition.

Luxembourg has been noted to consume fewer fruits and vegetables in a day than most European countries. This shows that the nutrition problem is not hunger in Luxembourg, but rather overeating and an unhealthy diet.

The OECD reported that in 2014, only 50% of adults in Luxembourg consumed fruits and vegetables daily compared to 62% and 57%, respectively, for fruits and vegetables on average in 28 EU countries.

The goal is to implement awareness campaigns to improve nutrition habits and physical activity within children while strengthening the regulations of food advertising. Luxembourg continues to make progress in nutrition labeling to reduce the consumption of unhealthy foods and beverages in hopes of a nutritional change in people’s daily lives.

While Luxembourg continues to help eliminate world hunger, it is slowly taking steps to tackle its domestic obesity problem. By putting a focus on healthy nutrition, there is hope to reduce the obesity rate within Luxembourg and create a healthier future.

– Stefanie Podosek

Photo: Pixabay

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Feed My Starving Children Addresses Hunger in Somalia

Somalia, a country in eastern Africa, is on the brink of catastrophic famine. More than half of the population of Somalia needs some sort of help regarding food. Camps providing aid are set up around the country, but even there the situation of hunger in Somalia is dire.

Feed My Starving Children (FMSC), a nonprofit organization based in Minnesota, decided to find a way to help. This organization operates on a volunteer basis to provide assistance in the battle against world hunger. Volunteers sign up for a shift to come in and pack food into bags for however long they choose. Each bag packs six meals made up of a formula researched to provide the most nutritional value for a starving person. They are all vegetarian and halal certified.

FMSC sends the food they package to at least 60 countries worldwide, constantly working to solve the problem of world hunger. But besides their normal volunteer work, the organization creates mass packing events in various locations. From June 2 through June 5, FMSC hosted its largest packing event in the history of the organization in St. Paul, Minnesota. Partnering with Love Somalia, there were over 15,000 volunteers working in 2.5-hour shifts. The volunteers packed and sent an amazing 4.9 million meals to Somalia in order to assist during the famine. It’s a start to addressing the overwhelming hunger in Somalia that equates to more than six million people who need aid.

Other major packing events have gone towards relief in Haiti, the organization’s largest recipient. In 2015, FMSC sent 78 million meals to Haiti and sends even more after hurricanes.

The United Nations writes that a “massive increase in humanitarian assistance is urgently needed to avert a famine,” especially one that resembles the famine Somalia experienced in 2011, where more than 250,000 people died of starvation. While there is still a long way to go, Feed My Starving Children has begun taking steps to help.

– Ellen Ray

Photo: Flickr

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Three Apps That Feed the Hungry

Apps That Feed the Hungry
Nowadays people can do almost anything with a smartphone: order groceries, plan a vacation or pay for mass transit. There are even apps that feed the hungry around the world. About one in nine people do not have enough to eat, but the following smartphone apps are changing that, one meal at a time.

Here are three apps that feed the hungry:

  1. Chowberry
    Nigerian entrepreneur Oscar Ekponimo developed this mobile app to put discounted, expiring food in the hands of people who desperately need it. The organization currently operates in four locations in recession-stricken Nigeria, with the help of 20 supermarket partners. Here is how it works: Families on tight budgets sign up for a free account; they search for products set to expire in as little as a week to more than a few months. Users choose whatever cereals, grains, drinks, cans and packaged goods they want. Then they pay online and pick up their goods at participating stores. Some products are as much as 70% off original prices, which makes it easier for impoverished people to feed themselves and their families. Exact numbers of the app’s impact are unavailable at this point, as the site has yet to go public. But, in a three-month pilot, the company had 3,000 daily hits.
  2. Pocket Rice
    With this free mobile app, users earn virtual grains of rice each time they answer a trivia question correctly. The virtual rice accumulates like a point system. But unlike regular trivia games, Pocket Rice’s points become a valuable food source for people in need. When users “donate” their earned rice, co-founder James Downing buys real rice. In-app advertising pays for the rice, so users can play trivia while helping solve world hunger — all for free. The rice goes to targeted areas through the company’s partners, agencies like the United Nations World Food Programme, World Vision and now The Lasallian Foundation. According to in-app text, Pocket Rice’s current project focuses on children in Sri Lanka. The goal is to reduce child mortality and increase babies’ birth weights. Trivia users have earned more than 324 million grains of rice and fed 16,000 people since Pocket Rice’s start in 2013. Users of the app allowed Downing to purchase around 3,500 pounds of rice in 2016 alone.
  3. Share the Meal
    The World Food Programme spearheaded Share the Meal, which lets any smartphone owner feed a child with spare change. People all over the world can download the app for free and start saving lives with donations as small as 50 cents. More than just throwing money at a cause, the app has a tool that lets people track their donations. Users can choose where they want to share a meal, learn about the children the Programme helps and follow their donation’s impact. Users have provided for more than 14 million meals since Share the Meal’s launch in 2015. The meals feed school children and refugees in places such as Haiti, Yemen and Lebanon.

Whether it is the invention of the telegram or the use of cell phone apps, technology has always made the world seem smaller. Today, three apps that feed the hungry are continuing that tradition. Chowberry is bridging the gap between Nigerians in need and retailers willing to help, Pocket Rice is turning phone users’ love of trivia into life-saving food and Share the Meal is making it easy for charitable people to feed children around the world.

– Kristen Reesor

Photo: Flickr