The sector for sustainable agriculture in Suriname is uniquely poised to take advantage of a highly valuable market, eschewing new and higher value organic crops while intensifying the long-held tradition of rice farming. In 2012, agriculture constituted only 9 percent of Suriname’s GDP, decreasing from 15 percent in the 1990s.

The country’s most important crops, rice and bananas, have become nearly stagnant in terms of yield and are facing major overseas competition, causing high export and transportation costs. Rice, as the essential backbone of sustainable agriculture in Suriname, is a focus of the Anne van Dijk Rice Research Institute (ADRON). In addition to rice production, sustainable agriculture in Suriname can increase its value significantly by developing a framework for organic farms.

Rice Production

Through ADRON, the Ministry of Agriculture developed a system for intensifying rice production, increasing it from 4.1 to 4.7 tons per hectare at one point. However, ADRON’s research on seed breeding and crop productivity only got them so far. Small farmers lack proper education and knowledge of the most effective rice production practices, resulting in only 400 hectares of rice being planted in 2007, as opposed to the expected 1000 hectares.

ADRON has since supported the Seed Growers Association, an extension program for the support of small farmers and providing them with the technology they need to create sustainable agriculture in Suriname. According to the International Institute for Sustainability, world rice production must increase 50 percent by 2025 to accommodate average consumption per capita. Since 2009, rice production has shown an upward trend of above 200,000 tons per year, but ADRON is looking to push it even further with the following programs:

• Plant breeding program: breeding a seed with higher yields and better quality when cooked that will flower at a specific time after it is planted.
• Crop management program: researching the potential results of planting rice at higher elevations, as well as soil, weed and pest management.
• Post-harvest processing program: optimizing waste management and researching the cooking quality of different rice varieties.
• Technology transfer program: reaching out to farmers and farmer field schools through mass media.
• Rice seed production program: transferring rice produced in Suriname to a separate agency for continued research.

These five ADRON programs will provide the education and technology necessary for the expansion of rice production, as well as an assurance of rice quality that will survive rising competition in the world market.

Organic Farming

Organic farming has become a worldwide trend and highly dynamic market, particularly in Europe, and Suriname is going along with the trend. The Suriname Business Development Center and the United Nations Development Programme (UNDP) have funded multiple projects for boosting organic farming and sustainable agriculture in Suriname. With funding from the Global Environment Facility (GEF), UNDP created the GEF Small Grants Programme, allowing Suriname to begin instituting projects involving biodiversity, sustainable land management and non-timber forest products.

Institutions like the Centre for Agricultural Research provide a gateway to the national market for organic food, creating initiatives to capture national interest. Safe farming, an environmentally friendly initiative for the small-holder farmers, is one of many that uses fewer chemicals in their crops.

Sustainable agriculture in Suriname has become a nationwide focus, with support from the government, research institutions and local farmers. They have the means to succeed and they are taking advantage of it.

– Kayla Rafkin

Photo: Flickr

Uzbekistan is the most populous nation in central Asia, with over 32 million citizens. It is a landlocked country with little precipitation (3.9 to 7.9 inches annually), but its landscape includes two rivers and the salty Aral Sea. Despite the dry area’s water sources, decades of misuse of the rivers and sea have led to degraded land and Uzbekistan’s high reliance on exported crops like cotton. A new generation of citizens now counters the mistakes of its predecessors as they strive toward sustainable agriculture in Uzbekistan.

Cotton – Profit Over Environment

Uzbeki leadership employed poor practices, originally implemented by Soviet leadership in the 1950s, to cultivate the cotton crop through large-scale chemical use, inefficient irrigation systems and poor drainage systems. Each variable contributed to soil degradation and high soil salinity (salt content of the soil).

The higher the soil’s salinity, the harder plants must work to absorb water. Even if the soil is at proper saturation, if the salt content is high enough, plants will wilt or even die from the high expense of energy. The process of diverting water from the Amu Darya and Syr Darya rivers that fed the Aral Sea led to the desertification of what was once the fourth largest saline lake in the world. The extremely high concentration of salt in the small body of water left behind affects the soil of its boundaries with a high level of salinity.

The sea is now less than 10 percent of its former size and the eastern basin, which dried up completely, is now known as the Aralkum Desert.

“Modern Slavery”

Further, Uzbekistan employed even poorer labor practices. The cotton industry saw state workers directed away from their occupations during harvest season and out to the fields picking cotton. The practice met the definition of “modern slavery” as outlined by the Global Slavery Index, as the workers received little to no compensation for their extra work and were under the alleged threat of expulsion from their state jobs if they did not participate in the harvest.

Labor and agricultural policies were enforced under the leadership of President Islam Karimov, elected in 1991 after Uzbekistan declared independence from the Soviet Union. Shavkat Mirziyoyev became the nation’s second president in 2016 following the death of Karimov. Mirziyoyev has since publicly denounced the traditional labor practice and initiated reforms across the labor and agriculture sectors.

Time for Crop Diversification

A 2013 study on the possible outcomes of developing land for crops besides cotton found a high potential for more efficient water use, as well as farm income for the area’s dryland citizens. The multiyear study indicated that crop diversification would also assist farmers in wetland areas that will be affected by the climate-driven decline water availability. The article concluded that crop diversification was key to sustainable agriculture in Uzbekistan.

That same year, the World Bank financed the Sustainable Agriculture and Climate Change Mitigation project. The project objectives are to introduce renewable energy and technology for energy efficiency to the agriculture (agribusiness and farms) sector, and to improve the degraded irrigated land and water conservation practices.

The project looks to secure the objectives by implementing three components:

• Promotion of renewable energy technologies, especially by supporting the circulation of knowledge and information through training and goods
• Promotion of best practices and technology to mitigate the irrigated land degradation
• Advisory services and project management

Horticulture Development

In 2014, the Horticulture Development Project initiated the shift in focus from heavily relied-upon exports like cotton to sustainable agriculture in Uzbekistan. By growing its own fruits and vegetables, the nation will realize growth in sector-crossing agribusiness and through its more diverse economy.

The project’s three main components include agricultural support services, access to credit and project management. The World Bank partners with the International Finance Corporation for the project to develop solutions to implementing food safety practices, improving competitiveness, agricultural lending and understanding the supply chain.

Uzbekistan must overcome the inheritance of neglectful policies, rising above the mandates of 1950s Soviet Russia and the heavy-handed culture of the Kamirov-led 1990s and 2000s. Through aid and the drive to emerge victorious, Uzbeki will citizens create sustainable agriculture on their way to creating a fully sustainable nation.

– Jaymie Greenway

Photo: Flickr

Between Europe and the Asian continent is the Republic of Turkey, therefore, it is considered an intercontinental country. Two seas surround the territory: the Black Sea in the north and the Mediterranean Sea in the south. Climate varies depending on the part of the territory. Cities near the coast have a Mediterranean climate that is warm, humid and ideal for agricultural purposes. Turkey’s economy grew based on agricultural sector activity. Now, such a sector is not the primary economic source for the country anymore and the need for sustainable agriculture in Turkey arises.

 

Barriers to Sustainable Agriculture in Turkey

Up to 20 percent of the Turkish population still works cultivating the land. Nowadays, up to 50 percent of the land is used for agricultural purposes. Regardless, the government has yet to take a step forward towards sustainable agriculture in Turkey.

Pesticides, fertilizers and soil erosion of the arable land, are the three main issues within the agricultural sector. Extreme drought is a fourth, but lesser issue in the Eurasian country. “Anatolian plateau” is the name given to the central part of the Turkish region that suffers most droughts due to its geographical positioning.

The interior part of the territory suffers from a dryer climate. Such conditions can have a significantly prejudicial impact on the arable land and rural economy in its entirety. This is taking a toll by making it a challenge to keep sustainable agriculture as an ongoing achievable goal.

The following affect sustainable agriculture in Turkey:

• a rapid population growth
• a loss of arable land due to extreme droughts
• and the recurrent use of degraded land.

These augment the pollution levels in the water, the emission of greenhouse gases, and the loss of organic matter within the soil.

 

Recent Increase in Sustainable Agriculture

Even though multiple issues have emerged, sustainable agriculture in Turkey has increased over the past two years. The use of mineral fertilizers and pesticides has gone up, thus helping sustainability within the rural economic sector.

The agricultural sector is now undergoing a series of initiatives that will hopefully further increase sustainable agriculture in Turkey during the next few years. The Turkish government has provided training in order to create awareness on sustainable agriculture as well as spread new rural techniques that can help farmers with productivity. Sustainable agriculture in Turkey has already been improved, and during the next decades will have an even better and bigger impact that will benefit productivity, the soil, and the Turkish population.

– Paula Gibson

Photo: Flickr

Kyrgyzstan lies in central Asia with much of its land consisting of rugged and mountainous terrain. The country faces harsh winters and hot, arid summers because of its height above sea level that ranges anywhere from 1,000 meters to 3,000 meters. Kyrgyzstan’s land and climate mean there are very few arable locations suitable for growing and sustaining seasonal crops.

With much of their communities being rural, Kyrgyzstan is reliant on their agricultural products as a source of sustenance and income with around 40 percent of laborers focused in agriculture.

Crops

A variety of crops grown in Kyrgyzstan are best-suited for the land and climate, including wheat, barley, maize, potatoes, vegetables and fruits, while sugar beets, cotton and tobacco are grown for export.

Kyrgyz focus more on keeping pastures and maintaining herds of livestock for food because of the small amount of land for farming. Livestock mainly consists of sheep, goats and yak, but some regions can support cattle, pigs and chickens.

Agricultural Practices

Both the agricultural practices of the Kyrgyz and the increasing amount of agricultural production needed for the population make sustainable agriculture in Kyrgyzstan a growing and serious issue.

Due to how rural much of the country is, farmers tend to only have access to the most basic of tools, and often lack the knowledge of proper farming methods, meaning what little land there is to be farmed is being dramatically degraded. The herding of livestock has had a similar effect on the land in the form of desertification in overused pastures.

Nutritional Deficiencies

The lack of farmable and healthy pasture land is not the only issue regarding sustainable agriculture in Kyrgyzstan. Kyrgyz can only grow hearty, starchy crops to survive the harsh conditions of the country, and as a result, many are affected by nutritional deficiencies; children can have stunted growth because of a lack of essential vitamins and minerals found in fairer weather crops.

Nutritional deficiencies can also be contributed to rural Kyrgyz simply not being able to afford food — many have low salaries compared to the cost of food from Kyrgyzstan and imports to the country.

Foreign Aid

Kyrgyzstan often depends on foreign aid to provide what it cannot due to poverty and the agricultural issues the nation faces. Although this aid does fund some food relief programs to provide for Kyrgyz who need it the most, much of the projects and programs focus on the agriculture itself.

USAID programs in the country tend to focus on both making agricultural practices more sustainable, such as how the land is managed and how produce is stored, and on making the agricultural economy of Kyrgyzstan more viable by aiding in the production of in-demand crops for export.

This, in turn, provides farmers with the money needed to purchase better tools and infrastructure for more sustainable practices.

Sustainable Agriculture in Kyrgyzstan

For the time, sustainable agriculture in Kyrgyzstan is a struggle both economically and environmentally, and lack of proper nutrition has a negative impact on the population.

There is hope on the horizon, though, from a variety of programs funded by foreign aid in an attempt to not only provide Kyrgyz with proper nutrition but also make their agricultural practices so sustainable that they will be able to advance themselves in the future.

– Keegan Struble

Photo: Flickr

Sustainable agriculture in the Solomon Islands is not as big a concern as it is in regions where domestic agriculture is the main source of food and income. The Solomon Islands does have a small agricultural sector, but for the most part, the nation is very dependent on imported food. Some projects in the country have focused on creating more sustainable agricultural practices, but most focus on disaster preparedness.

Help from Multinational Organizations

Since the Solomon Islands is a Pacific Island country, it is very susceptible to natural disasters, particularly with the increased volatility of climate change. These disasters typically threaten food security and make it very difficult to consistently import food into the country. Organizations like the Food and Agriculture Organization of the United Nations (FAO) have worked with the government of the Solomon Islands to improve disaster preparedness and response. Additionally, the FAO has worked with the Ministry of Health to improve standards of sanitization for imported foods and other food control systems.

The Khaled bin Sultan Living Oceans Foundation also operates in the Solomon Islands. A major project conducted by the organization was the Sustainable Seaweed Farming project. Seaweed farming is a common practice on the islands, and with increased pollution, it is important that practices for sustainable agriculture in the Solomon Islands are in use. This project helped manage overharvesting and helped reduce damage to the coral reef ecosystems.

Government Policy Focused on Agriculture

The Solomon Islands does have its own ministries and departments that manage agricultural issues on the islands. The Ministry of Agriculture and Livestock creates and disseminates policy regarding plans for sustainable rural development, food security and improved livelihoods. These policies are very transparent and easily accessible.

Additionally, these policies are comprehensively broken down into four categories:

• Farmers/Private Sector/Industry
• Government and Policymakers
• Women, Youth and NGOs
• Development Partners

These categories show a good understanding by the government of who has a stake in the agriculture industry. It shows participation by the government in rural communities, in which almost 80 percent of the population lives. Most of these people additionally rely on agriculture for a portion of their income.

Ultimately, sustainable agriculture in the Solomon Islands is doing quite well, despite it not being a major focus for the island. Through the diligence of the government and projects run by independent organizations the Solomon Islands has implemented green farming and development practices and hopefully will continue to do so in the future.

– Liyanga de Silva
Photo: Flickr