In Nigeria, one of the foremost necessities for survival has become a luxury reserved for a fortunate few. Clean water quality in Nigeria is essential, but for many, it is elusive if not outright unobtainable. Seventy million Nigerians lack access to safe drinking water, according to the Pulitzer Center. This means that more than 35 percent of people in the continent’s most populous nation face the daily deprivation of their basic needs.
A confluence of geographic, climatic and institutional factors contribute to their plight. Because much of Nigeria’s drinking water is unpurified groundwater, it usually contains pollutants and chemical contaminants like heavy metals responsible for debilitating diseases like dysentery, typhoid and cholera. Estimates suggest that these diseases – preventable with clean water and basic sanitation – claim the lives of about 60,000 Nigerian children under five each year.
The Nigerian government is tasked with reducing these numbers and providing potable water to their people. So far, they have been largely unsuccessful. Despite annual budgets of around $500 million for water sanitation programs, the country was unable to meet its goals for clean water access by 2015.
This is due to pervasive government corruption and ineffectual mechanisms to hold them accountable. Typically, funds are dispersed from the national government to the 36 states, which have discretion in spending and giving some of the money to localities.
According to a senior official, “There is no clear tracking for budgeted funds or expenditures…Most of the states don’t have water policies; there is no state in the federation that has a regulatory agency for water”.
To mitigate this corruption, the Pan Africa Chemistry Network suggests a national water strategy with clear roles for all institutions involved, as well as instruments to ensure better accountability. With such a framework in place, the government would be better equipped to meet the challenges of water quality in Nigeria.
Despite these setbacks, there are significant opportunities for improvement. Amid government dysfunction, optimism emanates from ingenuity. Technological innovation is enabling the purification of water across the continent.
One such invention to improve water quality in Nigeria is the EPA Compact Water Plant, which uses a process called hydraulic flocculation to clean contaminated water. One model uses a solar panel to provide the energy for the process, which can be performed by an individual. Tested in four African communities, this technology has performed well, and its proliferation across Nigeria could be an enormous improvement to current methods.
Janet Daniels, a resident of the capital city of Abuja, has an acute understanding of the impact such technology could have. Currently, she is forced to collect her water from a local borehole.
“We cannot wait for the government to do anything” she laments. “I have to boil the water [because] it has little particles of stuff in it”.
For people like Janet Daniels, gaining access to potable water is a daily toil. By emphasizing accountability and providing new technologies like the EPA Compact Water Plant, Nigeria can ensure that clean water is no longer mistaken for a luxury.
– Brendan Wade
Photo: Flickr
Water Shortages Challenge Sustainable Agriculture in Yemen
Since Yemen is a predominantly rural country, with 68 percent of its population living in rural areas, irrigated agriculture is the main source of income, employment and economic activity. Thus, when a rapid drop in groundwater resources occurs, sustainable agriculture in Yemen suffers greatly.
Water scarcity in Yemen has put a huge constraint on food production. Almost 90 percent of water use is for agriculture. A large proportion of scarcity is due to inefficient irrigation techniques and the expansion of qat cultivation, which alone counts as 30 percent of the water use. Qat cultivation is six times more profitable than most food crops and relatively easy to cultivate. It has expanded at the expense of food crops, contributing to the dependence on food imports.
However, due to its profitability, year-round cultivation and high domestic demand, the water supply is dwindling. According to New Agriculturists, “water is being extracted from the Sana’a basin four times quicker than it is being replenished and, with a population growth rate of seven percent, Sana’a could become the first capital city to run out of water.” Without support to create sustainable agriculture in Yemen, this water shortage could devastate the region.
In response to this growing water scarcity, the U.K.’s Department for International Development (DFID) has been funding water harvesting projects in Sa’adah province in the village of Al-Qatab. Hand-pumps and precipitation tanks have been provided to this mountain-top community with a reliable source of water.
Additional aid has come from the International Fund for Agricultural Development (IFAD) which has been working with farmers to help them conserve their soil and water resources through terrace rehabilitation, wadi bank protection and improving irrigation systems. With activities like milk processing and beekeeping, IFAD seeks to enable farmers to diversify their agricultural production and improve processing overall.
In addition, the Groundwater and Soil Conservation Project has been working to improve irrigation water use efficiency, which will increase farmer returns to water and create conditions that will allow farmers to reduce pumping from aquifers.
There has been some success, as many of the farmers assisted by this project have received substantial benefits. These benefits help to reduce costs and improve yields. In addition, this project’s investments have saved 80 million cubic meters of groundwater per year and have significantly improved the lives of farmers and their families. These changes will drastically improve sustainable agriculture in Yemen and help save the nation’s water resources.
– Kailey Brennan
Photo: Flickr
System Improvements: Sustainable Agriculture in Cameroon
In 2008, Cameroon was the scene of hunger-related protests and protesters asking for cuts in fuel and food prices. In April 2010, a new initiative launched and was set to last for seven years; this act was known as the Agricultural Competitiveness Improvement Project (PACA), which led to major improvements for Cameroon’s food market and food security.
Financed by the government of Cameroon and an $82 million loan from the World Bank’s International Development Association, PACA was created to encourage young people to become farmers through the development of rural infrastructure facilities and the investment in value chains such as rice and maize cultivation, and pork and poultry.
Sustainable Agriculture and the Fruits of PACA Labor
By 2016, the project had already increased crop yields by 16 percent for rice, 98 percent for maize and 220 percent for plantain. Regarding the production of broiler meat, numbers doubled with a 122 percent increase for the average annual pig live weight, 257 percent for the average annual poultry live weight and 141 percent for the average annual egg production.
In fact, sustainable agriculture in Cameroon represents more than half of the country’s non-oil export revenues, and constitutes a field of high employment, with 60 percent of the country’s working population having a job in the sector. The project not only helps address the challenge of agricultural competitiveness, but it also brings food security, income generation and job creation in rural Cameroon.
Sustainable Agriculture and Women
Sustainable agriculture in Cameroon also proved to be a way for women in certain villages to improve their livelihoods. Joshua Kankonko is one of the founders of those eco-villages — in Bafut (a village in Cameroon), he implemented “permaculture,” an innovative system of sustainable agriculture and design principles that replenishes the soil and maximizes yields on small plots.
Systemic Improvements in Sustainable Agriculture
This system achieves better management of soil and environmental resources through natural and mechanical erosion control; one can use plans to hold soil and moisture together and the other uses natural materials such as bamboo to create barriers. From improving family incomes to restoring the natural environment, this project is successful at benefiting the overall well-being of Bafut’s community.
From large projects such as PACA, to smaller and locally-sourced projects like the one in Bafut, there has been a number of efforts to make sustainable agriculture in Cameroon a tool for higher productivity, higher incomes and better job opportunities.
– Sarah Soutoul
Photo: Wikimedia Commons
Improving Levels of Sustainable Agriculture in Tajikistan
Since its independence, Tajikistan has made great strides in reducing poverty. Between 2000 and early 2009, poverty fell from over 83 to about 47 percent; between 2012 and 2016 it fell further from 37 to 30.3 percent; and since 2012, the poorest regions of the country have made the most progress in poverty reduction. Despite these successes, though, there are still substantial issues regarding sustainable agriculture in Tajikistan.
For instance, Tajikistan suffers from chronic food insecurity. Agriculture accounts for 75 percent of total employment and about a quarter of total GDP; however, just 7 percent of Tajikistan’s land surface is arable. This is a problem as approximately 70 percent of the population lives in rural areas where often the only paid jobs are seasonal agricultural labor on cotton farms or unpaid work tending household farms.
Feed the Future
With lack of sustainable agriculture in Tajikistan as the root cause of hunger, USAID has created the Feed the Future initiative to accelerate agricultural development and improve nutrition for Tajiks. The Feed the Future strategy is focused on the Khatlon Province in the southwest region of the country along the border with Afghanistan, as it is a key region for agricultural production. This area contains a large number of people living below the poverty line and the highest rate of undernutrition. With Khatlon’s irrigated lands and cotton production, this site is a promising start to affect water and land reform to create sustainable agriculture in Tajikistan.
This effort has improved agricultural productivity for farmers and agribusiness and contributed to over $2 million in increased farm revenue in 2011. USAID programs trained 30,000 rural residents on land-use rights and provided one-on-one legal aid consultations on land rights to 12,000 people. Understanding their rights to farm has allowed the people more control over crops and land.
Sustainable Agriculture and Water Management Project
Additional support aided in producing sustainable agriculture in Tajikistan. According to the World Bank, the objectives of the Additional Financing for the Second Public Employment for Sustainable Agriculture and Water Management Project for Tajikistan seek to:
These measures will ideally improve food availability and allow food access for low-income people in rural areas. Additional funds from this project will be used to fund public works to help employment for low-income and food insecure population, including migrant workers returning to Tajikistan.
With poverty rates decreasing and projects such as these funding the production of sustainable agriculture in Tajikistan, this nation is hopefully on its way to becoming a safer, stronger and more sustainable country.
– Kailey Brennan
Photo: Flickr
The Success of Humanitarian Aid to Angola
https://borgenproject.org/poverty-angola-causes-updates-statistics/
Angola is in southern Africa, bordered by Namibia, the Democratic Republic of the Congo and Zambia. As of today, Angola continues to suffer from the repercussions of a civil war that lasted more than three decades. The local economy and the infrastructure are inadequate and unstable, and the majority of people residing in Angola live in poverty, with difficulty sustaining their livelihoods. Their difficulties also include malnutrition, illiteracy, high infant mortality rates and a lack of healthcare and quality education. This is why it is essential to ensure the success of humanitarian aid to Angola.
People in Need (PiN) is an organization that has been supporting Angola for more than 10 years. PiN is a Czech nonprofit and non-governmental group that provides humanitarian assistance through long-term development projects as well as educational and human rights programs. Their mission to help Angola began with setting up aid in Bié, which was one of the provinces most affected by the war and destitution.
In the early stages of PiN’s humanitarian aid to Angola, they focused on restoring and improving elementary education, while also working on developing agricultural markets in more rural areas to help crop production and economic development. The most important goal for PiN is to enable the people of Angola to provide for themselves and take control of their livelihoods.
In September 2017, PiN began working in Huambo and Huíla. The focus in these provinces was to address health issues involving mothers and children, water access, nutrition and sanitation. In doing all of this, PiN has helped upwards of 875,000 people living in Angola. This includes helping 37,000 children escape malnutrition, building 14 schools and four centers for education, developing over 10,000 toilets and providing training and tools for more than 3,000 farmers. They are able to do this so efficiently because PiN involves the communities in all of their projects and also works with local authorities in Angola.
Not only does PiN help with long-term aid, they also work with Angola in emergency situations. A specific example includes providing sanitation, hygiene and drinking water for citizens in the north, where over 33,000 people are seeking refuge from ongoing violence in the bordering country of Congo.
One of the most important goals that PiN has had is to help local children gain access to a quality education. In addition to building new schools, PiN also focuses on giving the staff at the schools specialized training, which more than 1,850 teachers have participated in. Also, 25,000 teaching materials were distributed in order to better help the teachers give the children a quality education. And because a large portion of the adult population is illiterate, PiN also focuses on assisting that part of the population to reduce illiteracy. By implementing these tactics, PiN has taught around 450,000 children and 1,2000 illiterate adults to read, write and do basic mathematics.
This is just one example of successful humanitarian aid to Angola. Assistance like this is essential for nations like Angola to survive such harsh living conditions. PiN has helped thousands of children and adults have a better quality of life through better sanitation, education, agriculture and infrastructure. It is aid like this that allows people to thrive in difficult places.
– McCall Robison
Photo: Flickr
Myanmar’s Healthcare System World’s Worst
In 2000, the World Health Organization (WHO) ranked the healthcare systems of 190 countries throughout the world. In this ranking, Myanmar’s healthcare system was listed as the worst overall. Myanmar is still a grade three level of concern to the WHO, meaning multiple major events have affected public health in Myanmar.
Health of Mothers and Children
Shortly after becoming independent from Great Britain in 1948, Myanmar — formerly Burma — became the subject of a dictatorship, which lasted until November 2015. Under this dictatorship, nearly a third of the country’s budget was allocated for the military, while just over one percent of funding was set aside for Myanmar’s healthcare system. As a result, infant and maternal mortality rates and infectious illness rates were astronomical; the maternal mortality rate was listed at 380 per 100,000 live births, nearly 60 times the rate of Japan. As of 2013, the government increased healthcare spending to almost four percent, but the people of Myanmar are still struggling with overall wellness.
The Myanmar Maternal and Child Welfare Association (MMCWA), founded to improve the health of mothers and children in Myanmar, has collaborated with various organizations like the International Planned Parenthood Federation, United Nations Population Fund and UNICEF to redesign Myanmar’s healthcare system. By providing education on disease and STI prevention, advocacy programs and family planning services, the MMCWA aims to lower maternal and infant mortality rates and help level out birth rates in Myanmar.
Overall Healthcare in Myanmar
Another organization, Medical Action Myanmar (MAM), is working from the bottom up to improve overall healthcare in Myanmar. MAM’s focus is on communities with little to no access to healthcare. The organization is working to create a network of health services and provide medical treatment and preventative education. To decrease the incidences of HIV in the country, MAM is providing safe needle exchange, condom distribution and STD treatment. The services are free for those who cannot afford them.
The U.S. Agency for International Development (USAID) also provides public health interventions and health assistance to communities in Myanmar. USAID’s focus often lies in extending assistance to high-risk communities that wouldn’t usually have access to healthcare. By performing the country’s first-ever demographic survey, USAID was able to identify what health concerns were most prevalent and, over time, has provided treatment to those suffering from tuberculosis, malaria, diarrheal disease and other emergent health concerns.
Growth efforts in Myanmar are off to a slow start after being under a dictatorship for so long, but the government is determined to make a change. The Ministry of Health’s “Vision 2030” goal of improving nine major sectors of Myanmar’s healthcare system, although lofty, is an incredible beginning to the transformation of the country with the world’s worst healthcare.
– Anna Sheps
Photo: Pixabay
Increasing Financial Inclusion and Credit Access in Thailand
A 2013 study conducted by FinScope revealed that 74 percent of the adult population had access to a bank account, with 23 percent using other formal financial services and only 1 percent using informal services. Thus, credit access in Thailand is considered to be quite inclusive and available. However, there are still improvements that can be made in regard to broadening financial access for the remaining 1 percent. Thus, financial inclusion and widespread accessibility do not necessarily account for the whole adult population spanning across all levels of incomes.
Thailand was highly affected by the Asian financial crisis in 1997 and this caused the Bank of Thailand and the Ministry of Finance to largely invest in stable, low-risk bank operations while tightening lending regulations, which evidently excluded the low-income populations working in the informal sector who were considered to be high-risk. Thus, the United Nations Capital Development Fund argues that the main area for improvement could be through widening access for insurance and credit products for various groups of individuals working within this informal sector.
There are several challenges to widening financial inclusion and credit access in Thailand, which include:
This has resulted in individuals and small businesses in Thailand having to resort to less credible and desirable forms of money lenders. Another major barrier seems to stem from the laws that surround commercial banks acquiring credit information. Currently, the law prohibits banks to inquire about a guarantor from the National Credit Bureau (NCB) even with consent, but instead, the guarantor must go to the NCB and then submit their credit information to the bank, which is inefficient and time-consuming for both parties.
The Asia-Pacific Financial Inclusion Summit held in October of 2015 outlined some policy recommendations to improve credit access in Thailand, which include:
Although credit access in Thailand has been steadily broadening, there is a portion of the population, albeit small, that is falling outside of this growing financial inclusive sphere. But with ongoing research by various institutions and an increasing awareness of this issue throughout the country, credit access will hopefully become available for everyone in Thailand.
– Miho Kitamura
Photo: Pixabay
Better Disaster Preparedness: Humanitarian Aid to the Solomon Islands
As islands in the South Pacific Ocean, the Solomon Islands are constantly threatened by some of the worst that weather and climate change have to offer: cyclones, tsunamis, earthquakes and extensive flooding. In response to this, organizations like the Asian Development Bank have worked to create disaster-resilient infrastructure, including structures and roadways. Its Sustainable Transport Infrastructure Improvement Program aims to improve transport infrastructure and maintain roadways so that they will be fully accessible year-round.
A vital piece of creating consistently accessible roadways in the Solomon Islands is ensuring that all roads are climate-resilient, which is the goal by 2030, according to the Asian Development Bank. By improving transport conditions, the Asian Development Bank hopes to boost the local agriculture industry and reveal new economic opportunities for those living in rural areas.
Natural disasters in the Solomon Islands can have devastating effects. With its ranking of sixth on the World Risk Report’s disaster exposure rating, reducing these effects should be a top priority. Without the implementation of communication technologies to warn civilians of imminent threats, disasters can cause an exponentially higher level of destruction and death than what could have been avoided.
According to ABC International Development, the Solomon Islands Media Assistance Scheme (SOLMAS) was a project that worked to implement a stronger communications program. Funded by the Australian government, SOLMAS helped the Solomon Islands Broadcasting Corporation upgrade its transmission infrastructure to expand the broadcasting audience. By increasing the audience and reaching out to rural areas, disaster awareness and preparedness have improved drastically.
Also reaching out to citizens in rural areas is the World Bank, which implemented the Rural Development Program (RDP). According to the World Bank, less than 20 percent of people in rural areas have access to electricity, falling to below 5 percent in the outer islands. Sanitation also presents an alarming statistic, with only 15 percent having access to flush toilets. Beginning in 2008, RDP supplies grants to in-need communities. More than 300 projects have been completed, positively impacting about 50 percent of the rural population, or 225,000 people. Projects providing humanitarian aid to the Solomon Islands have spanned water access, electricity and education to road maintenance. As of 2013, the rural area’s access to clean water doubled and more than 50 percent of farmers changed their agricultural practices following advice from the project.
Despite the lack of adequate infrastructure, rural areas are not the only region to receive humanitarian aid to the Solomon Islands. According to the United Nations Human Settlements Program, open public spaces are a rare commodity in urban areas with overcrowded cities. UNHabitat is currently working to improve conditions in the capital city of Honiara by developing a sustainable plan to maintain public spaces. The project, Participatory Slum Upgrading Program, cost about $100,000.
Humanitarian aid to the Solomon Islands has been proven to improve living conditions in the islands and is essential to creating sustainable infrastructure. By upgrading sanitation, access to water and transport infrastructure, economic opportunities will continue to open.
– Austin Stoltzfus
Photo: Wikimedia Commons
Sustainable Agriculture in Romania and Economic Growth
History of Agriculture in Romania
Throughout time, agriculture has been important in Romania, as more than 14.7 million hectares (one hectare is about 2.5 acres) of land serve agricultural purposes. Of that land, about two-thirds are suitable for farming. During the first half of the 20th century, farmlands were reallocated to peasant farmers from larger landowners. However, the rise of communism in the mid-20th century resulted in collective agriculture, followed by questions of ownership in the years since communism’s end. Despite accounting for more than 25 percent of the Romanian workforce, in the early 2000s, the agriculture industry (including forestry and fishing) was less than 10 percent of Romania’s GDP. Today, the majority of farms in Romania are run by small landowners and are less than five hectares.
The World Bank Waste Management Project
The World Bank has worked since the early 2000s to help promote economic growth and sustainable agriculture in Romania, leading to it becoming the fastest growing economy in the EU in 2017. Currently, the Integrated Nutrient Pollution Control Project (INPCP) is working to promote a cleaner and safer environment. Many of the small agricultural production sites in Romania lack proper equipment for waste management. Contamination from that waste can lead to groundwater pollution, causing health risks to people and damaging the environment. INPCP works to manage the waste by providing rural farmers with the tools necessary to safely dispose of the waste contaminants.
Organic Farming
Organic farming could be a key tenet of sustainable agriculture in Romania in future years. As of 2016, organic farming practices saw large growth: over a five-year span the land area increased by 40 percent and the number of certified organic farmers increased fourfold. Organic farming strives for sustainability in all aspects, from the soil to the crop to the consumer. Organic farming practices are increasing globally, and Romania has much room for future growth in this sector — only 2 percent of the total agricultural land area is used for organic growing.
Urban Agriculture
Currently, the majority of the Romanian population lives in rural areas. However, as countries experience economic growth (such as the growth occurring in Romania), people often begin to move toward cities. Within cities, the green space for gardening is often minimal and creative gardens are necessary. Kaufland Romania, a food retailer, is investing over $350,000 to create community urban gardens on its rooftops, in its parking lots and in Bucharest schools. These gardens not only provide local food in a big city but also create environmental benefits through pollution reduction. According to a survey by Kaufland, in Romania, seven out of 10 respondents already practice urban agriculture by growing food in their own homes. The new larger urban gardens will allow for the sharing of techniques, social gathering and community education.
As the economy continues to grow, projects in sustainable agriculture in Romania will further bolster the economy and reduce poverty. Not only do these projects benefit the economy, but they also improve the environment and can create a sense of community.
– Hayley Herzog
Photo: Adam Jones
The State of Water Quality in Nigeria
A confluence of geographic, climatic and institutional factors contribute to their plight. Because much of Nigeria’s drinking water is unpurified groundwater, it usually contains pollutants and chemical contaminants like heavy metals responsible for debilitating diseases like dysentery, typhoid and cholera. Estimates suggest that these diseases – preventable with clean water and basic sanitation – claim the lives of about 60,000 Nigerian children under five each year.
The Nigerian government is tasked with reducing these numbers and providing potable water to their people. So far, they have been largely unsuccessful. Despite annual budgets of around $500 million for water sanitation programs, the country was unable to meet its goals for clean water access by 2015.
This is due to pervasive government corruption and ineffectual mechanisms to hold them accountable. Typically, funds are dispersed from the national government to the 36 states, which have discretion in spending and giving some of the money to localities.
According to a senior official, “There is no clear tracking for budgeted funds or expenditures…Most of the states don’t have water policies; there is no state in the federation that has a regulatory agency for water”.
To mitigate this corruption, the Pan Africa Chemistry Network suggests a national water strategy with clear roles for all institutions involved, as well as instruments to ensure better accountability. With such a framework in place, the government would be better equipped to meet the challenges of water quality in Nigeria.
Despite these setbacks, there are significant opportunities for improvement. Amid government dysfunction, optimism emanates from ingenuity. Technological innovation is enabling the purification of water across the continent.
One such invention to improve water quality in Nigeria is the EPA Compact Water Plant, which uses a process called hydraulic flocculation to clean contaminated water. One model uses a solar panel to provide the energy for the process, which can be performed by an individual. Tested in four African communities, this technology has performed well, and its proliferation across Nigeria could be an enormous improvement to current methods.
Janet Daniels, a resident of the capital city of Abuja, has an acute understanding of the impact such technology could have. Currently, she is forced to collect her water from a local borehole.
“We cannot wait for the government to do anything” she laments. “I have to boil the water [because] it has little particles of stuff in it”.
For people like Janet Daniels, gaining access to potable water is a daily toil. By emphasizing accountability and providing new technologies like the EPA Compact Water Plant, Nigeria can ensure that clean water is no longer mistaken for a luxury.
– Brendan Wade
Photo: Flickr
Tech Solutions for Sustainable Agriculture in Serbia
The BioSense Centre at the University of Novi Sad in Serbia has partnered with the Foundation for Agricultural Research (DLO) at the University of Wageningen in the Netherlands, the leading research institute for applied research in agriculture and food security in Europe. BioSense, the regional leader in sustainable agriculture and advanced IT solutions research, is working with the DLO to increase food security in Serbia through the integration of advanced IT solutions into agricultural practices.
BioSense has pioneered a new trend in sustainable agriculture in Serbia called precision agriculture, which utilizes Wireless Sensor Networks (WSN) and Remote Sensing to acquire detailed crop data for analysis. The WSN is made up of tens or hundreds of sensors distributed appropriately throughout crop fields. The sensors communicate through wireless signals and acquire data on a variety of factors, including:
WSN make crop monitoring much more efficient and accurate. This advanced technological solution to precision agriculture can help farmers pinpoint and address problems or weaknesses within their fields. This will enable farmers to produce more food with fewer resources and inputs.
The integration of agriculture and advanced IT solutions is an important potential source of economic growth. Agriculture is one of the biggest industries in Serbia, making up almost 10 percent of its total GDP. Serbia has ideal conditions for agricultural production, with fertile soil, good climatic conditions, experienced farmers, good infrastructure and a rich farming tradition.
Serbia’s current farm structure is dominated by small farms. The country’s potential accession to the European Union may threaten the livelihood of small farmers and “farming heritage” as larger foreign competitors move into the market. Farmers must be willing and able to utilize the kind of advanced IT agricultural solutions developed by institutions like BioSense in order to increase their productivity to keep up with new competitors.
Sustainable agriculture in Serbia will be driven by research-based innovations in advanced IT solutions. BioSense’s strategies like precision agriculture and WSN would not only benefit Serbian farmers striving to drive up productivity in a more competitive agricultural market, but would contribute to the global struggle for food security.
– Sydney Lacey
Photo: Wikimedia Commons