Archive for category: Hunger

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Free School Meals Alleviating Hunger in Guam

Hunger in GuamGuam is a small island and a U.S. territory located southeast of Japan with a small population of about 163,000 people. Because of the small population, hunger in Guam has a much higher impact. Thankfully, things are looking up for Guam as rising employment rates and school programs are helping the hunger situation in Guam.

One of the more impactful programs in Guam that is fighting the hunger situation is that all 26 elementary schools in Guam serve meals for free. This free meal plan is provided through the federally funded Community Eligibility Provision grant that is provided by the U.S. Department of Agriculture.

This program feeds elementary students so they are focused and ready to participate in classes by giving them the nutrition they need. Some middle and high schools are also participating in the free meal program. The First Lady of Guam, Christine Calvo, wants to stamp out child hunger in Guam by expanding this program to all schools.

With unemployment, food insecurity becomes an issue. Food insecurity is when people are without reliable access to affordable or nutritious food. Unfortunately, people need to spend money to eat, and if people are unemployed, they cannot do so.

However, Guam has decreased its unemployment rate quite drastically. From June 2015 to June 2016, the unemployment rate in Guam dropped from 8.7 percent to 3.9 percent, a 55 percent decrease in unemployment. Because of this decrease, food insecurity has become less of an issue and more people know where their next meal is coming from.

Although hunger in Guam used to be a major issue, solutions are being implemented to help those in the country. Implementing free meal programs in schools and decreasing unemployment are important steps to alleviating hunger in Guam. If the free meal program expands to all schools and the unemployment rate continues to drop, hunger could become a thing of the past for the people of Guam.

– Daniel Borjas

Photo: Flickr

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Hunger in Guadeloupe Needs Improvement

Hunger in GuadeloupeGuadeloupe is an island and a French overseas region in the Lesser Antilles of the Caribbean. Its population is around 395,000.

Current Statistics

  • Poverty rate – The worldwide economic crisis has caused a sharp increase in unemployment, currently at around 28.7%. The surge in unemployment has led to higher poverty rates, with statistics showing that 34.7% of the population is living below the poverty line. This has directly contributed to hunger and food insecurity, threatening the population’s well-being.
  • Malnourishment –The combination of longer life expectancy and lower fertility rates in Guadeloupe has caused a decrease in population growth and increased dependency ratio, which currently stands at “62.5 passive people (under 15 and over 65) for every 100 working-age people”. This means fewer working-age individuals are available to support the dependent population. The demographic shift has led to increased food insecurity and higher poverty rates. Consequently, hunger is rising, particularly among older adults who are especially vulnerable. As a result, 20% of older adults are malnourished, compared to only 5% of the general population. 

Impact of COVID-19

  • Agriculture – Guadeloupe derives 50% of its export revenue from crop products,  but it still relies on France for a portion of its food supply. The COVID-19 pandemic significantly affected the country’s agricultural systems, leading to various consequences. Reduced demand during lockdowns and a labor shortage resulted in declining crop production and reduced income for farmers and those associated with food businesses. 
  • Eating Habits – The COVID-19 pandemic has not only impacted the economy but has also led to changes in people’s eating habits. Lockdown measures caused individuals to stock up on non-perishable food items, resulting in a less varied diet and an increased susceptibility to health issues like obesity, diabetes and cardiovascular diseases. Additionally, due to rising poverty levels, people have less purchasing power, which prompts them to opt for cheaper but less healthy food choices. Studies have shown a link between low income and obesity. According to the scientific journal Diabetes and Metabolism, obesity rates in the country are high, ranging from 17.9 to 33.1% in different parts of the country.

Good News

Despite facing numerous challenges, there is promising news for the agricultural sector in Guadeloupe. Farmers in the region have responded to these challenges by broadening their crop range and prioritizing greater self-sufficiency in resources, labor and marketing. These adaptations indicate a transition towards more sustainable and eco-friendly farming practices. 

Final Thoughts

The current situation in Guadeloupe is alarming due to high poverty rates, malnourishment among older adults and increased obesity among the population. Resolving these issues will require a comprehensive strategy that includes economic assistance, reforms in the agricultural sector, and the implementation of public health programs. Such steps will help reduce unemployment and poverty and ensure access to nutritious food for all residents of Guadeloupe.

– Scott Kesselring and Maria Waleed

Photo: Flickr
Updated: October 18, 2024

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Fighting Hunger in Gabon

Hunger in Gabon

On a continent where a number of countries struggle with the issue of hunger, the western African nation of Gabon has proven to be a relatively optimistic case. Hunger in Gabon has gone down in absolute terms over the past decade.

In general, western Sub-Saharan Africa has improved its hunger situation in recent years. The prevalence of undernourishment in the region has been reduced from 24.2 percent in 1992 to 9.6 percent in 2016. In Gabon alone, the proportion of undernourished people went from 9.5 percent to 2.7 percent between 1992 and 2016. For Gabon, one of the most notable gains has been the wellbeing of children. Prevalence of growth stunting in children has dropped from 26.7 to 17.5 percent and the under five mortality rate has decreased from 9.1 to 5.1 percent in the span of 1992 to 2016. A big part of this improvement in western Africa has been the developments in infrastructure in the region. This has led to increased agricultural productivity.

Another reason for the decrease in hunger, including hunger in Gabon, is the increased cooperation between western African states. Several organizations have sprung up, including the Economic Community of West African States, the West African Monetary and Economic Union, and the Permanent Interstate Committee for Drought Control in the Sahel. Additionally, the region has adopted the Comprehensive Africa Agriculture Development Program, which, among other things, aims to right gender imbalances, promote nutrition and encourage investment in agriculture.

There are still some factors that may be perpetuating hunger in Gabon. According to the Hunger Reduction Commitment Index Africa, Gabon lacks access to agricultural research, functioning social protection systems and equal access for women to agricultural land. Gabon also lacks a constitutional right to food. However, access to land was rated as “moderate,” which is an improvement.

Overall, hunger in Gabon still persists. However, the country is making strides in the right direction. If it continues to cooperate with its neighboring states and expand the access of its people – especially in the rural zones – to the resources they need, it will continue down the path to ending hunger.

– Andrew Revord

Photo: Pixabay

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Addressing Food Security in Côte D’Ivoire

Addressing Food Security in Côte D'IvoireThe Côte d’Ivoire, or Ivory Coast, region of Africa is mainly known for being one of the world’s largest cocoa producers. The population of Côte d’Ivoire is roughly 22.7 million people, with the majority of those living below the poverty line. Recently, food security in Côte d’Ivoire and other countries in Africa has been worsened by conflict, violence and increasing poverty throughout the continent.

Since July 2016, there has been a rise in conflict in 17 countries in the world, including the Côte d’Ivoire region. In a statement from the World Food Programme executive director Ertharin Cousin and the U.N. Food and Agriculture Organization Director-General José Graziano da Silva, they classify violence and conflict as one of the leading causes of famine within Africa. The issue of conflict and violence in places like Africa increases the risk of famine, as it “undermines food security in multiple ways: destroying crops, livestock and agricultural infrastructure, disrupting markets, causing displacement, creating fear and uncertainty over fulfilling future needs, damaging human capital and contributing to the spread of disease among others.”

Liberian President Ellen Johnson-Sirleaf called for action at the African Revolution Forum, stating that while Africa missed the first Green Revolution, they must now “seize the moment and tackle food urgency” and food security in Côte d’Ivoire and other African countries. Since the rise of famine in Africa, Cote d’Ivoire has made great progress in the Green Revolution, yet they still have a long road ahead of them. Transforming the agriculture of conflicted areas and improving food security in Côte d’Ivoire and other countries in Africa can also be achieved with The Feed Africa Strategy, which will “create wealth, improve ties and secure the environment.”

Along with the Green Revolution working toward alleviating poverty and aiding food security in Côte d’Ivoire and other countries in Africa, the U.N. states that “addressing hunger can be a meaningful contribution to peacebuilding” and can be achieved with the 2030 Agenda, as it is a “vital threshold condition for development.” Other organizations like Action Against Hunger are addressing food security in Côte d’Ivoire by providing people with nutritional support, access to safe water and sanitation and the means for economic self-sufficiency. The Borgen Project is helping by advocating for support of the International Affairs Budget and the Economic Growth and Development Act directly to Congress.

– Jennifer Lightle

Photo: Flickr

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Hunger in Poland an Ongoing Post-Soviet Battle

Hunger in Poland

Every day in Poland, almost 120,000 children go to school hungry. More than half of these children rely almost entirely on meals supplied by their school or another type of government-funded meal program. Hunger in Poland is one of the most pressing issues facing the nation, and despite the alarmingly high number of hungry Polish children, the Polish government’s plan to address this crisis is to spend 550 million zlotych (roughly $153 million) per year on food programs. When you do the math, this equates to less than $70 per child per year.

Poland ranks third in the European Union on the list of the most children living in poverty, behind only Romania and Belarus. Poverty, hunger and limited access to education all go hand in hand, and today the children of Poland are facing a crisis of epic proportions.

The foundations of hunger in Poland can be traced back to the nation shifting from a planned to a market economy in 1989. This created a sort of vacuum in terms of economic control, and it allowed a wealthy minority to capitalize on the shift while the poor grew poorer. The economic shift marked the beginning of a steady increase in economic inequality in Poland. Ensuing conditions in the years since 1989 led to spiking levels of unemployment, emigration and labor strikes.

Poland is a Second World, the former socialist state still reeling from economic turmoil created decades before. In 2017, the repercussions of the radical shift in the Polish economic system can be seen in the faces of hungry children. But given the necessary assistance, Poland can rebound and develop into a balanced, self-sustaining economic power in Eastern Europe.

There are a number of charities of a variety of sizes and origins currently working in Poland. They range from the Red Cross, which provides aid around the world, to the local Emaus Lubin charity, based in Lubin, Poland, which helps hungry Poles by supporting food systems and social welfare programs.

The humanitarian crisis in Poland needs to be combated with the full efforts of the international aid community. The children of Poland who wake up and go to school without breakfast are depending on our help, and today is the day to implement the change to stop this cycle of poverty and hunger in Poland.

– Ty Troped

Photo: Flickr

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War and Hunger in South Sudan

Hunger in South SudanSouth Sudan gained independence from Sudan in July 2011 following several decades of war. It is the world’s least developed country as well as its newest. Since its independence, there have been several causes of internal conflict within the newly founded state. Between 2013 and 2015, the outbreak of civil war in South Sudan brought about increasing violence and impoverishment. By 2014, 1.4 million people were forced to leave their homes in search of security. Hunger in South Sudan is still a consequence of the violence.

Fighting and violence are disruptive to the agricultural system in South Sudan, leading to critical food shortages. South Sudanese people struggle to find reasonably priced food, let alone an adequate amount of nutrition. More than 90 percent of South Sudan’s population depends on rain-fed farming.

A famine was declared in South Sudan in February of this year when the number of deaths due to starvation reached an alarming rate. The famine was declared in two different counties home to approximately 100,000 people. Quick and efficient delivery of aid relief reversed famine conditions in these areas by July.

Organizations like World Vision and other nonprofits are aiding children and their families in South Sudan. Emergency food aid and cash transfers for families are the primary forms of outreach. Other means of assistance include supporting the South Sudanese with training and equipment for farming and fishing.

In 2016, Action Against Hunger mobilized expert emergency teams on the ground in Sudan, who delivered immediate nutritional needs to vulnerable communities in the conflicted regions. The group also gathered data to identify the needs of the population using a surveillance and evaluation team and provided treatment to 3,100 undernourished children.

There are still emergency operations ongoing in South Sudan, and immediate assistance is being provided by nonprofit organizations. Organizations like these mentioned and the World Food Programme continue to work with donors and volunteers to support the South Sudanese and reduce hunger in South Sudan.

– Melanie Snyder

Photo: Flickr

Minimal Hunger in Saudi Arabia Due to Government Initiatives

Hunger in Saudi ArabiaAccording to the 2011 National Millennium Goals Report, economic and social development rely on the reduction of poverty. While many times poverty is associated with material deprivation or a lack of adequate shelter, poverty is present whenever there is a basic need left unsatisfied. This can be for clothing or shelter, but it can also be in regard to proper food.

Given Saudi Arabia’s interest in accelerating and expanding all aspects of socioeconomic development, all of the nation’s needy groups have been specifically targeted. There is a wide availability of services provided throughout the Kingdom, including education, health and social services. The Kingdom’s actions have been undertaken in efforts to reduce poverty, but also to improve the standard of living and establish a “firm” middle class.

These efforts have been effective, as the number of Saudi households living below the extreme poverty line was at a mere 0.06 percent as of 2009. However, the context of the Kingdom’s poverty line is essential because it was raised nationally to $2 per day over the Millennium Goals level of $1 per day. Further, the Kingdom achieved one Millennium Development Goal by eradicating food poverty ahead of the 2015 deadline.

Fortunately, the Kingdom’s efforts to fight hunger are spreading elsewhere. Saudi officials report that both private and public donors in Saudi Arabia have made considerable donations in the Middle East and abroad as part of a global initiative to end hunger. The World Food Programme (WFP) praised Saudi support in 2006 specifically due to the Kingdom’s tenfold increase in support of the humanitarian cause from 2005. Through WFP operations, Saudi donations have benefitted nations including Lebanon, Cambodia, Palestinian territory, Pakistan and several areas in East and West Africa.

Despite Saudi success, the Kingdom must remain diligent in maintaining its successes in eradicating hunger in Saudi Arabia. While most citizens do not face hunger, some within the borders do still struggle. For example, women are particularly vulnerable to hunger in Saudi Arabia because they typically are not employed and rely on their husband’s support. By Islamic law, a widowed woman is stateless and not recognized as a Saudi citizen, which means it is also barred from welfare and aid. Additionally, the surrounding countries are permeated with hunger. Specifically, Yemen, a bordering nation, is one of the poorest and hungriest of the Arab nations.

Currently, Saudi Arabia is successfully fighting hunger both domestically and internationally. While some Saudis are at more risk, as women, as long as officials continue to focus on improving conditions, hunger is likely to remain outside of the nation’s borders.

– Taylor Elkins

Photo: Flickr

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Hunger in Barbados: Tackling the Effects of Malnourishment

Hunger in Barbados

Barbados is an eastern Caribbean island that, along with other Caribbean nations, has faced problems with malnourishment. Hunger in Barbados and other Caribbean countries was a major issue between 1990 and 1992 when there were an estimated 8.1 million malnourished citizens in these countries.

However, by 2016, that number decreased to 7.5 million, improving by 7.4 percent. Barbados is also one of the leaders in the Caribbean when it comes to ending malnourishment. Barbados, along with Guyana and St. Vincent and the Grenadines, met the global hunger target set at the World Food Summit in 1996. Hunger in Barbados is nearly gone; the estimated rate of malnourishment in Barbados is less than 5 percent.

Barbados has taken great steps towards ending hunger; however, Barbados has a new problem: childhood obesity. At the National Committee Monitoring the Rights of the Child, Consultant Pediatrician from the Queen Elizabeth Hospital Professor Anne St. John gave a speech. She praised Barbados for conquering malnutrition and the illnesses that go along with it, but then said, “now we have gone from under-feeding to overeating, and obesity is a form of malnutrition.”

Dr. St. John also explained that the average Barbadian is now eating 400 more calories a day than they were just 30 years earlier. According to a 2005 study, about 27 percent of students in primary school are obese, which could be a result of these extra calories that mostly come from fat and snacks. Dr. St. John believes that cultural practices and traditions may be a contributing factor to this weight gain in adolescents. She says that some parents claim their child is a picky eater, but some parents take more drastic measures. She has heard stories of parents hitting their children with a belt or ruler if they do not finish their plate or some resort to “shoveling food down the child’s throat”.

Along with the increase in calorie intake, the idea around exercise at a young age has also affected obesity rates. Dr. St. John explained that when children begin choosing classes in the third form, some schools do not have physical education as a requirement, so some students no longer take it. Also, students’ parents are using conditions such as asthma as an excuse to take them out of these classes, when in reality they should stay in, as it helps increase their lung capacity.

Barbados is working on ways to stop this increase in childhood obesity, such as removing mascots from children’s cereal like Tony the Tiger. Children may choose these cereals based on the characters when in reality they are full of sugar and less healthy than alternatives. Educators are also trying to teach children that fruit juices, though they contain fruit in the name, are actually unhealthy based on the added sugars. Like hunger in Barbados, obesity is another issue that Barbadians will be sure to solve.

– Scott Kesselring

Photo: Flickr

3.2 Million Face Extreme Hunger in Somalia

In March 2017, CNN spoke to Fatumata Hassan, a Somali mother struggling for her own survival and the survival of her children as Somalia faces drought, famine and terrorism – all culminating in the hunger of nearly half its population. She has walked over 100 miles to find food – an increasingly common requirement for many Somalis. Extreme hunger in Somalia is far-reaching; 3.2 million Somalis are critically food insecure, and 6.2 million Somalis need humanitarian assistance in general.

Somalia lies on the east coast of Africa, neighbored by Djibouti, Kenya, and Ethiopia. Established in 1960, Somalia is a relatively young country and has often faced instability. In 1991, the ousting of the ruler Mohamed Siad Barre resulted in an ongoing civil war. In the 2000s, pirates and jihadist groups, such as Al-Shabaab, created disruption and military conflict. Finally, in 2012, Somalia reintroduced a formal parliament and the first presidential election since 1967 took place. While these measures have helped to create greater stability in Somalia, Al-Shabaab continues to cause violence within the country.

Great instability within Somalia has not helped it to cope with the drought it has been facing. For two years now, Somaliland and Puntland in northern Somalia have received below-average rainfall. Now, Jubaland in the south is beginning to feel the effects of drought as well. Lack of rain causes crop failure. With little to nothing to eat for the people of Somalia, they cannot spare food to feed their livestock. Locals in Puntland estimate that pastoralists had lost 65 percent of their animals by March of 2017. Loss of livestock equates to a loss of income, meat and milk to nourish children, resulting in increased poverty and extreme hunger in Somalia.

Humanitarian efforts are helping alleviate the effects of the drought. Since the beginning of 2017, $667 million has gone to humanitarian aid within the country, helping it to avoid a similar outcome to the fatal famine of 2011, in which 260,000 people perished. However, conditions in camps set up to provide aid deteriorate as the U.N. appeal for donations is only one-third of the way fulfilled.

Stability and long-term investment to build proper infrastructure – such as a proper healthcare system – are necessary for Somalia to fully recover and handle future droughts with less required aid from the international community. These needs are difficult to achieve with most of Somalia’s budget funneled toward security forces needed to fend off Al-Shabaab.

In the future, greater international support and funding could help create stability in Somalia. The World Bank and International Development Association could be instrumental in this process.

For now, donations from the international community are needed to fend off famine and rehabilitate the 6.2 million Somali people struggling to survive. UNICEF and Save the Children both have online donation pages where individuals can help save those in Somalia who are suffering from hunger.

– Mary Kate Luft

Photo: Flickr

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Two Initiatives Targeting Global Food Waste

Global Food Waste

Today, 789 million people — one in nine — are food insecure or undernourished. However, one-third of the food produced annually — 1.3 billion metric tons — is wasted. This adds up to $990 billion in yearly economic loss worldwide due to food waste. Two initiatives, YieldWise and SAVE FOOD, are aiming to reduce global food waste, particularly in developing nations.

In 2016, The Rockefeller Foundation launched YieldWise, a $130 million project, with a focus on halving global food waste by 2030. The Food and Agriculture Organization of the U.N. (FAO) partnered with Messe Düsseldorf to launch the SAVE FOOD program. Here is a closer look at both of these initiatives.

YieldWise

YieldWise will initially focus on fixing the broken food chain in Kenya, Nigeria and Tanzania, where approximately half of all crops grown are wasted. Collectively, 70% of citizens in these three countries work in the agricultural sector.

The initiative focuses on four pillars. First, YieldWise links smallholder farmers to markets by facilitating agreements between producers and buyers like Coca-Cola and Cargill. Next, farmers are connected with technology that combats food spoilage, like metal silos provided by the government of Tanzania. YieldWise invests in technology and financial models that extend the shelf-life of food and helps manufacturers promote solar-drying and cold storage units. Finally, the program increases accountability for global businesses by creating tracking tools, so corporations can measure the waste within their supply chains.

The Rockefeller Foundation intends to increase YieldWise’s sphere of influence to include developed countries such as the U.S. and Europe, where food waste occurs on the consumer level. Buyers in developed countries waste approximately 222 million tons of food per year. The entire net food production of Sub-Saharan Africa is only 230 million tons per year. Thus, the developed world wastes almost as much food as is produced in the Sub-Saharan region.

So far, YieldWise has impacted nearly 40,000 smallholder farmers in Kenya, Nigeria and Tanzania and 16,400 metric tons of produce have been sold by smallholder farmers that have been connected to markets through this program.

SAVE FOOD

Similarly, the FAO and Messe Düsseldorf have created an initiative focused on spreading awareness about food waste. SAVE FOOD engages over 900 partners worldwide in developing programs to promote waste reduction.

SAVE FOOD has implemented four major actions to combat global food waste. First, the initiative has formed a worldwide media campaign to raise awareness of the aggregate impact of waste and to circulate solutions. Second, the project has mobilized public and private partnerships to collaborate and develop widespread initiatives. Third, the program leverages field studies and cost-benefit analyses to determine which interventions provide the greatest returns on investment and how best to fix political and regulatory policy. Finally, SAVE FOOD provides anti-waste capacity-building support and training to actors in the food chain.

One of SAVE FOOD’s projects aims to reduce post-harvest waste and improve the quality of crops in Bangladesh, Nepal and Sri-Lanka. Poor packaging and storage, little post-harvest infrastructure and improper handling results in crop losses between 20 and 44% in these three countries. Specialists trained in post-harvest practices will extend teachings to actors in the food chain, such as small farmers and farm groups. The overall aim of the project is to reduce post-harvest losses by improving the quality and extending the shelf-life of fresh produce.

Looking Toward the Future

By 2050, the world’s population is expected to grow to 9.7 billion people. Feeding this number will require a 70% increase in food production. To accommodate a growing population, the current global agricultural system must be adjusted to maximize efficiency and prioritize the growth of sustainable practices.

More than half of the 17 Sustainable Development Goals touch upon food availability and nutrition. Minimizing global food waste, particularly in areas with vulnerable populations, works toward achieving these goals. Innovative initiatives such as YieldWise and SAVE FOOD have the potential to improve food security worldwide by redirecting wasted food to undernourished populations and profits to smallholder farmers.

– Katherine Parks

Photo: Flickr