Archive for category: Hunger

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What is Hunger?

What is Hunger?
Every day, people around the world experience those familiar sensations of emptiness and rumbling pangs in their stomach, signaling that it is time to eat. At this point, most people would get something to eat and go on with their day. Sadly, many people in the world, especially those in developing countries, do not receive this luxury. They experience chronic hunger, which is undernourishment from not ingesting enough energy to lead a normal, active life. It is difficult to empathize with what hunger feels like, to live with a body longing for nourishment, weakened by a lack of energy and unable to fulfill its basic need for food.

According to the Food and Agriculture Organization (FAO) of the United Nations, an estimated one in nine people, 821 million, live with chronic hunger. It also states that the number of people living with the condition has been on the rise since 2014, with a staggering 98 percent living in developing countries.

The Consequences of Hunger

Hunger brings along with it many problems other than an aching stomach. Prolonged lack of adequate nourishment results in malnutrition, which causes the stunting of growth and development in children and wasting syndrome. Wasting syndrome is a side effect of malnutrition, in which the victim’s fat and muscle tissues break down to provide the body with nourishment. The condition results in an emaciated body and in some cases, death. In fact, malnutrition links to around 45 percent of deaths among children under the age of five, according to the World Health Organization (WHO).  Fortunately, some have made progress. Since 2012, the number of stunted children in the world has decreased by nine percent from 165.2 million to 150.8 million, a significant improvement.

Hunger and Poverty

Poverty is the underlying determinant in who suffers from chronic hunger. Impoverished people are unable to consistently provide substantial amounts of food for themselves or their families, as they simply cannot afford to. This inability to provide nourishment creates a vicious cycle of hunger and poverty.

Undernourished people lack the energy required to perform basic tasks and therefore are less productive. Those who were malnourished as children develop stunted physical and intellectual abilities, which results in a reduction in the level of education achieved and the individual’s income, according to UNICEF.

What Can People Do?

People can break this vicious cycle and help people suffering from chronic hunger. Organizations such as The Hunger Project, the FAO and the Gates Foundation all have initiatives aimed at helping those in need get on their feet.

The Hunger Project works to empower those suffering from hunger with the tools they need to become self-reliant.  In Mbale, Uganda, the organization partnered with the local community to build a food bank where farmers are able to safely store grain, which has greatly increased their food security.

The FAO focuses on aiding governments and other organizations in implementing initiatives that aim to decrease hunger and malnourishment. A great example of this is Africa Sustainable Livestock 2050, in which the FOA helps countries such as Kenya and Ethiopia develop livestock infrastructure that will support the countries as their populations increase over the coming years.

Bill and Melinda Gates formed the Gates Foundation in 2000 with the main focus of providing internet to those who do not have access to it. Since then, the scope of the foundation’s mission has expanded to help the impoverished through global health and development initiatives. One of the foundation’s major initiatives is Seed Systems and Variety Improvement, which aims to improve seed breeding systems in Africa and India in an effort to make agriculture in those countries more sustainable.

With projects that aim to give impoverished people access to clean water, infrastructure, sustainable farming, disaster relief and education, these organizations have made significant strides.

Individuals can help eradicate chronic hunger by donating to charitable organizations or by contacting their government representatives, encouraging them to support bills and initiatives that aim to combat global hunger. Everyone can play a role and spread the word. There is a long road ahead, but with the tools available, chronic hunger can become a thing of the past.

– Shane Thoma
Photo: Flickr

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7 Facts About Hunger in Venezuela

10 Facts About Hunger in Venezuela

Food shortages across Venezuela started to rise in 2013, around the time of President Hugo Chávez’s death. Less than a year later, the nation’s oil-dependent economy began to tank and inflation began to soar. Venezuela could no longer afford the cost of its imported basic goods, resulting in nationwide shortages in food and medicine. While the nation’s instability worsens, people are going hungry in Venezuela. Here are the top seven facts about hunger in Venezuela.

7 Facts About Hunger in Venezuela

  1. In 2017, 89.4 percent of Venezuelan households could not afford basic food supplies due to inflation and six out of 10 Venezuelans reported going to bed hungry. In February 2019, peak inflation in food prices hit a staggering 371,545.6 percent and high rates are continuing throughout 2019.
  2. Due to hunger in Venezuela, malnourishment is quite common. The United Nations reported that nearly 3.7 million Venezuelans suffered from malnourishment in 2018.
  3. Mass weight loss is also common across Venezuela as 64.3 percent of Venezuelans lost weight due to food shortages in 2017. Venezuelans who lost weight dropped an average of 11.4 kg each since the shortages began. 
  4. Available food supplies all too often end up on the black market and are sold by bachaqueros. Bachaqueros buy subsidized goods at government-set prices, then sell those goods at double, even triple, the original price, taking advantage of struggling communities. This illegal practice is exacerbated by Venezuela’s compounded crises.
  5. Without easy access to affordable food supplies, some Venezuelans resort to using alternative resources. For example, the yuca root can replace potatoes, which is a similar, yet far cheaper vegetable. In more desperate cases, scavenging for scraps has also become popular.
  6. Although President Nicolás Maduro has rejected many types of humanitarian aid, including extensive efforts to send food supplies, the government has accepted aid from nonpartisan groups. In 2018 alone, Cuatro Por Venezuela, one of the largest relief suppliers, sent 41,804 pounds of food to Venezuela, amounting to 120,000 standard meals for people in need. These supplies are distributed directly to schools, orphanages, nursing homes and homeless shelters all over Venezuela.
  7. In addition to nonpartisan NGOs, international government groups, such as the European Commission (EC), allocated another €50 million to the crisis in Venezuela, along with additional food supplies and nutritional services in March 2019. 

As food shortages continue and people remain hungry, these seven facts about hunger in Venezuela show that the country is in a clear humanitarian crisis. While there are aid efforts out there, supplies must be sent in as nonpartisan support. So long as aid efforts adhere to this restriction, there is hope for hunger relief in Venezuela.

—Suzette Shultz
Photo: Wikimedia Commons

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10 Facts About Hunger in Algeria

10 Facts About Hunger in AlgeriaLocated in Western Sahara, Algeria is one of the largest countries in the world. Home to around 45 million people in 2022, the French-speaking nation continues to grow in population. The Algerian economy centers around oil exports and that oil has allowed the Algerian economy to become one of the biggest in Africa. Despite this, many Algerians struggle to put food on the table and the main problem lies with the poorest people in the country. The unemployed and Sahrawi refugees struggle to maintain a healthy diet due to a lack of affordable and nutritious food. Here are 10 facts about hunger in Algeria.

10 Facts About Hunger in Algeria

  1. Only 17% of Algerian land is used for agriculture. The Sahara desert covers a large amount of Algeria. As a result, Algeria is unable to produce enough food for its people which forces it to import a lot of its food.
  2. Food products and vegetables made up 16.5% of Algerian imports in 2017. At first glance, 16.5% may not seem like a large number, however, Algerian vegetables and food products make up only 1% of its exports. When a country imports more food than it can produce, prices tend to be higher for its people. This may be the reverse for meat, however. In March 2024, Algeria imported “massive amounts of beef and lamb” before Ramadan, to counter the inflated costs of local meat. 
  3. There are 173,600 Sahrawi refugees in Algeria and almost 90% are food insecure or at risk of food insecurity.  The refugees are Western Saharans that the Western Saharan War in 1975 displaced. For almost 45 years, the refugees have been living in harsh desert environments with limited access to economic opportunity.
  4. Fifty-four percent of Sahrawi women of childbearing age and more than half of children under 5 are anemic. Anemia in pregnant women can cause complications with the fetus and mother. Similarly, anemia in young children can cause serious health problems and hurt their growth.
  5. The World Food Program provides 134,000 food rations to refugees each month. The WFP also created nutrition centers to fight anemia and stunting in children. It also distributes thousands of school meals to refugee children to keep them in school.
  6. Algeria ranks 33rd out of 125 countries on the Global Hunger Index. With a score of only 6.8, Algeria boasts a low level of hunger. Over the past few years, Algeria moved up two spots in the rankings.
  7. Between 2000 and 2019, the prevalence of stunting in children under 5 years old has been reduced by almost 60%, to 9.8%.  
  8. The proportion of undernourished in Algeria, which was 8% in 2001, decreased to 3% by 2021.  
  9. Algeria’s infant mortality rate dropped from 36 (per 1,000) in 2000 to 19 in 2022, thanks to better support for infants and easier access to nutritious foods.
  10. Between 2000 and 2021, Algeria’s life expectancy grew from 72 to 76. This is three years higher than the rest of North Africa. 

These 10 facts about hunger in Algeria illustrate that hunger is a problem that the country may overlook. At first glance, the country may appear to be doing well, however, the most impoverished Algerians suffer greatly from food insecurity. Thankfully, the country is making progress in combating this difficult problem, which means there is hope that Algeria will one day eliminate hunger.

– Gaurav Shetty
Photo: Flickr
Updated: July 12, 2024

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Children’s Hunger Fund Provides Meals to Families


Located on the junction of the Interstate 5 and Highway 14 is Children’s Hunger Fund (CHF), which nestles between the yellow, brownish foothills that lead to Santa Clarita. The drive to CHF ends in an industrial, office-complex space along northern Balboa Boulevard, in what people know as Sylmar, which is about 30 miles northwest of downtown Los Angeles.

Yet the heart and work of this organization belie its rather nondescript location. CHF is a Christian nonprofit with the mission of delivering hope to suffering children by equipping local churches for gospel-centered mercy ministry. Per its name, Children’s Hunger Fund most tangibly fulfills its mission through the delivery of meals to families in need and equipping local churches in an international network in order to build relationships and support communities for those families.

The Numbers

CHF operates in at least 24 mercy-network countries. There are seven countries in North and Central America, two countries in South America, seven countries in Africa, four in Eastern Europe and four in Asia. Since its founding in 1991, CHF served approximately 1,055 churches. In 2017 alone, the nonprofit delivered approximately 44.1 million meals across 503 international churches and 271 domestic churches in the organization’s network.

The Volunteers

At the nucleus of CHF’s worldwide impact is its volunteers who put in over 70,000 hours and packed over 90,000 Food Paks in 2017. Each food packs can provide up to 48 meals worth of food. Besides packing boxes of food, volunteers help with a variety of projects, such as packing bags of beans, macaroni and lentils in a packing facility at Children’s Hunger Fund’s headquarters. They also sort through gift-in-kind (GIK) products from Costco to give to local churches.

Volunteers, led by Children’s Hunger Fund staff, come in for two-hour-long shifts between Wednesday and Saturday, whether they come on their own or with their church, school or business. Volunteers can serve in a variety of ways, especially if they do not live near CHF headquarters in California or Texas.

For example, around 100 high school and college students in Johnson City, New York met at their local K&K The Old Tea House for bubble tea, music, board games and socializing. Organizers of the event sold wristbands and donated proceeds to Children’s Hunger Fund.

In August 2019, volunteers from Zion Lutheran Church in Texas organized a project to package approximately 3,000 boxes providing around 144,000 meals. Children’s Hunger Fund achieved that calculation from the fact that $0.25 translates to one donated meal.

The International Mission

With over $80 million in donations and gifts-in-kind, Children’s Hunger Fund generates and distributes Food Paks that start a relationship. The Food Paks specifically offer churches an open door to pray, serve and minister to these families and invite them into the network of support and hope. The hope is that these Food Paks can start the process of providing for the material, social and spiritual needs of those in poverty and hunger.

Education through the Poverty Encounter

Beyond its work and mission, CHF’s most recent development is the Poverty Encounter, which provides visitors with an interactive encounter with poverty around the globe. The 90-minute tour takes visitors through four different countries including Guatemala, Haiti, Nepal and Romania. In each room, visitors receive experiential education on four different aspects of poverty. Learning about hunger in Guatemala, visitors follow the life of a young boy living in a landfill. To explore disaster in Haiti, children share stories in the wreckage of the earthquake in 2010. The injustice in Nepal shows through children slaving away in brickyards. Finally, visitors witness hope in Romania, where children must live in the sewer systems of cities. The tour ends with giving visitors the opportunity to volunteer, packaging beans or macaroni in CHF’s packaging facility.

CHF’s international work, its army of volunteers, partnerships with corporations and ventures into poverty education all speak to its overarching mission to FACE poverty. FACE stands for feed, aid, connect and equip where it feeds families in need; aids those families with hygienic, educational or other material supplies; connects those families to a local church and support network and equips churches to meet these families needs.

Children’s Hunger Fund is always looking for volunteers. These efforts show that sometimes it only takes 25 cents to make an impact. Anyone can join the fight against poverty and hunger.

– Luke Kwong
Photo: Flickr

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Five Facts About the 2018 USAID Initiatives

2018 USAID Initiatives
The 2018 USAID initiatives included many successful programs to combat global poverty. Certainly, USAID plays a fundamental role in addressing the needs of the developing world through programs that rebuild infrastructure, increase agricultural diversity and reduce crime rates. Here are five facts about USAID’s accomplishments in 2018.

Five Facts About USAID’s 2018 Accomplishments

  1. Food For Peace – In 2018, the USAID Office of Food For Peace provided assistance to 76 million people in 59 countries. It accomplished this through cash transfers, food vouchers, cooperation with regional and local institutions and other services. Food For Peace donated 254,275 metric tonnes of development food assistance. Additionally, the initiative donated 2,244,815 metric tonnes of emergency food assistance. Food For Peace spent $350 million on development programs designed to directly combat poverty. Furthermore, Food For Peace implemented initiatives related to the improvement of agricultural practices and child nutrition in Guatemala.
  2. AIDS Relief – The United States President’s Emergency Plan for AIDS Relief (PEPFAR) saw great progress in 2018. With the support of the U.S. government, PEPFAR’s work even placed 13 countries with high rates of HIV on the path to controlling their epidemics by 2020. In 2018, the organization expanded vital AIDS treatment to reach 14 million people. Just over six million children orphaned or affected by AIDS received support from PEPFAR. Furthermore, 250,000 health workers received training and were able to go to the countries that needed their help the most.
  3. Access to Assistive Technology – In July 2018, USAID instituted ATscale: A Global Partnership for Assistive Technology. USAID intended ATscale to increase global access to assistive technology like hearing aids and wheelchairs. ATscale’s goal is to provide assistive technology to 500 million people by 2030 through partnerships with the U.N., the WHO and others.
  4. Central America – Another fact is that several 2018 USAID initiatives focused on Central America. Currently, USAID investments are a source of funding for a restructuring of El Salvador’s tax system. Another USAID program provides job training to young adults in Guatemala. USAID cooperates with the State Department to provide community programming that reduces crime rates.
  5. Aid Transparency – In June 2018, USAID introduced its 2018 Aid Transparency Index. This index, run independently of USAID, will make aid data visible to the public. No other development agency has undertaken a measure like this. Consequently, by making data about its spending available, USAID will be more likely to receive increased support for its initiatives, especially ambitious ones such as the Sustainable Development Goals.

Overall, in 2018, USAID involvement was a positive force for the citizens of many countries throughout the world. The U.S. International Affairs Budget funded countless 2018 USAID initiatives that served a multitude of purposes. For example, treating AIDS in Africa or assisting farmers in Central America. Although the projects that USAID funds are diverse, they share a common purpose: to create a more peaceful world. To encourage continued congressional support of USAID, U.S. voters can contact their representatives here.

-Emelie Fippin
Photo: Flickr

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Top 9 Facts About Hunger in Kiribati

Facts About Hunger in Kiribati
Kiribati is a small island country located in the South Pacific between Hawaii and Australia. Thirty-three islands make up the nation, but people only inhabit 20 today. After receiving its independence in 1979, Kiribati began to focus on becoming a self-sufficient nation. However, with a growing population, heavy dependence on imports and reliance on income from overseas, the issue of hunger continues to grow. Here are the top nine facts about hunger in Kiribati.

Top 9 Facts About Hunger in Kiribati

  1. After an economic crisis in 2006, nearly 22% of Kiribati’s population was living in poverty. Though most of Kiribati’s people may not be going hungry, the lack of sufficient nutrition can affect a child’s development and growth, and the children could face a variety of health issues in the future. Of the 22%, 5% were living in extreme poverty. Simultaneously, the report conducted by Kiribati’s Department of Foreign Affairs and Trade considered 44% of the population vulnerable.
  2. Children are not the only ones at risk of hunger, as adults also face this issue. Without sufficient nutrition, adults risk underperforming while carrying out laborious tasks. With many fisheries throughout Kiribati and a lack of variety in food, hunger threatens to disrupt Kiribati’s top export market.
  3. According to Dr. Aurelie Delisle, an environmental social scientist, the villages “are restricted to fish, rice and taro.” However, on some islands, the diet is changing. In place of the traditional fish, leafy greens and root diet, islanders are turning to imported packaged foods. According to William Verity, these areas now face “some of the world’s worst rates of obesity and diabetes.”
  4. In 2012, the U.N. defined Kiribati as a Least Developed Country (LDC). Though Kiribati has met two of the three thresholds of criteria to graduate from LDC, its graduation has been postponed and another decision is expected to be handed down this year. One of the goals the Committee for Development Policy (CPD) has for LDC is to ensure food security.
  5. Nearly 50% of Kiribati’s population live on the outer islands of the Gilbert Group. According to the World Bank, the rising prices of importing food greatly affect Kiribati’s Outer Islands. Many families “spend 50% of their budget on food” since the country imports most of its food. Following previous efforts in Kiribati, the World Bank has financed a $20 million support plan for the Outer Islands to continue mounting protections against climate change’s impacts on agriculture and fresh water availability. 
  6. From 2003 to 2018, the World Bank implemented the Kiribati Adaptation Program. This initiative improved the resilience of Islanders to protect against the impact of climate change on freshwater and buildings. It ensured safe drinking water and more efficient use of existing water collection systems.
  7. Much of Kiribati’s population is now dependent on imported foods. However, lack of access to imported goods, either by poverty or interruptions in the supply chain, means that residents must rely on agriculture. However, climate change has threatened the consistency of agriculture and made it difficult for common crops like copra and coconuts to grow.
  8. The Food and Agriculture Organization of the U.N. (FAO) is focusing its efforts on livestock and agriculture projects to enhance Kiribati’s food security. Furthermore, they train farmers with the information and techniques to produce nutritious, climate-change resistant foods to provide for the island nation’s population while retaining soil quality and water conservation. 
  9. From 2014 to 2023, the International Fund for Agricultural Development took action through the Outer Island Food and Water Project (OIFWP). Focusing on the four outer islands of Abebama, Beru, North Tabiteuea and Nonouti, the OIFWP increased food availability through gardening and livestock, minimized the Islanders’ dependence on imported foods, increased income for poor families and reduced sickness due to unclean water. Around 25% of Kiribati participated in the project, which installed a total of 278 water systems throughout the islands.

The fear of flooding is always on the Kiribati people’s minds. In an early phase of the Kiribati Adaptation Program, participants installed systems that collect rainwater. According to the government water technician on the island of North Tarawa, there are around 50 water pumps. Ruteta, an islander who feared that children were becoming ill from the water, is “grateful because life is much simpler having rainwater.” This project ensures that Islanders have 24-hour access to fresh water.

These top nine facts about hunger in Kiribati demonstrate that hunger greatly impacts the Kiribati people’s well-being and persists even today. However, through humanitarian efforts and grants, Kiribati’s battle with hunger is one step closer to victory.

– Emily Beaver and Cole Zickwolff
Photo: Flickr
Updated: November 8, 2024

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Five Apps That Help Fight Hunger

Apps That Help Fight HungerHunger is a crisis facing many countries and communities around the world, with about 821 million people experiencing moderate to severe food insecurity. According to the United Nations, the biggest risk to worldwide health is hunger and malnutrition. Several programs already exist to help fight this issue such as food banks, food stamps, shelters and agencies like World Bank and the International Fund for Agriculture Development. However, there is an up and coming way for anyone to be able to provide assistance—smartphone apps. These five apps that help fight hunger offer various ways to give help with little more than the tap of a finger.

Five Apps That Help Fight Hunger

  1. Share the Meal – The U.N. World Food Programme created Share the Meal. The WFP helps 80 million people with food assistance and is the world’s largest humanitarian agency fighting against hunger. Download the app, donate $0.50 or more and feed a child for the day. The WFP then receives the funds, provides the meal and will even show in the app where the meal will go.
  2. Feedie – Feedie is an app that partners with the Lunchbox Fund to provide a meal to underserved children around the world. Over 12 million meals have been given through the app as well as through donations. Download the app, find a participating restaurant, take and share a picture of the meal and the restaurant will make a donation that equals the cost of one meal.
  3. OLIO – OLIO is a food-sharing app based in the UK that allows people and local businesses to post food items nearing their best-by or sell-by date for other people to pick up. To date, over 1 million people have joined the app and 1.8 million portions of food have been shared. To post items, download the app, add a picture and description of the item, list when and where it can be picked up and wait for someone to claim it. To request items, scroll through the local listings, request what is needed and arrange to pick up through a private message.
  4. Chowberry – Chowberry is an online app, similar to OLIO, based in Nigeria that allows consumers and organizations to find food products listed by retailers that are nearing their sell-by date. Chowberry works with orphanages and faith-based organizations, as well as everyday customers. Sign up for the website and scroll through several participating stores and listed items to find needed items.
  5. WeFarm – WeFarm is a farmer-to-farmer digital network that allows farmers to connect to other farmers in various parts of the world, without the use of the internet. More than 1 million farmers have been helped using WeFarm and over 40 thousand questions and answers are sent in each day. Farmers can text their local WeFarm number a question they have, and other connected farmers can respond with their answers and suggestions.

Hunger is an ongoing issue that millions of people face every day. These five apps that help fight hunger offer several different solutions to both those in need and those that are able to help. From donating a few cents, to listing discounted products, to connecting farmers around the world and more, helping those dealing with hunger can be a quick and easy process requiring nothing more than a cellphone.

– Jessica Winarski
Photo: Flickr

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Top 10 Facts About Queen Elizabeth II

Top 10 Facts About Queen Elizabeth II
Princess Elizabeth of York never had the intention to become Queen, but she is now Queen Elizabeth II, the reigning monarch of the United Kingdom of Great Britain and Northern Ireland, and its neighboring kingdoms and territories. In addition, she is the head of the Commonwealth of Nations. Her reign has lasted more 60 years, giving her the title of the longest-ruling monarch in British history. Just this past April 2019, the Queen celebrated her 93rd birthday and continues to make history till this day. Written below are the top 10 facts about Queen Elizabeth II that show a glimpse into her life.

Top 10 Facts About Queen Elizabeth II

  1. Born Princess Elizabeth of York and third in line to ascend the throne, Queen Elizabeth II never imagined assuming the responsibilities and obligations of sovereignty, up until February 6, 1952, when Elizabeth’s father, King George VI, died of lung cancer. The unexpected turn of events started in December 1936 when the Queen’s father became King after his brother King Edward VIII abdicated his title for love. Consequently, the Queen became heir presumptive. Her father did not declare her heir apparent due to the possibility of a male heir. On June 2, 1953, Queen Elizabeth II had her coronation in Westminster Abbey.
  2. Queen Elizabeth II along with other members of the Royal Family have an extensive background in philanthropy. Presently, more than 3,000 organizations around the globe state a member of the Royal Family as their patron or president, with Queen Elizabeth II serving as patron for 510 of those British charities alone. The charities range from large organizations like the British Red Cross to smaller organizations like Reedham Children’s Trust and the regiments of the Armed Forces. Royal patronages, visits and involvement with charities help bring much-needed awareness and publicity for important social causes. The Queen’s benefaction holds the most significance and is the most sought after.
  3. In 2012, the Queen assisted charities she patrons raise a total of £1,4 billion, according to Charities Aid Foundation’s research Charities Aid Foundations. This fact solidifies her as one of the world’s leading charity supporters. In 2015, after news broke out regarding the devasting earthquake that struck Nepal, Her Majesty donated her personal money to the Disasters Emergency Committee’s request to help and support the victims of this catastrophe. The country of Nepal holds a special place in the Queen’s heart because it houses The Royal Gurkha Rifles, an organization of troops run by Prince Charles, its Colonial in Chief. The Royal Gurkha Rifles fight for the United Kingdom but were not born in the country.
  4. The Queen’s Commonwealth Trust is an organization that Queen Elizabeth II is a patron of and Prince Harry is the president. It is an organization that works with 53 Commonwealth countries to enact positive social change initiated by impactful youth. The organization’s mission statement reflects on its efforts in discovering and funding individuals who attain bright ideas that solve local problems in education, health, the environment and sport. The Queen’s Commonwealth Trust supports those who have started their own nonprofit organizations, along with those who oversee projects that help others. Currently, The Queen’s Commonwealth Trust and CAMA have partnered to help reduce poverty and inequality among young girls in Africa by helping them receive education and giving them leadership positions within their communities.
  5. Another point on the list of top 10 facts about Queen Elizabeth II is that the Queen’s Commonwealth Trust has partnered with Ankit Kawatra’s Feeding India, which is one of the world’s leading youth-run volunteer organizations set to eradicate world hunger. The partnership aims to combat hunger in India with 8,5000 people working together to gather excess food from events, restaurants and hotels in more than 50 cities and deliver it to undernourished people, reaching more than 15,000 individuals every day.
  6. The Association of Commonwealth Universities (ACU) is one of the world’s most prestigious and oldest international university networks to date and has for the last 33 years been honored with Her Royal Majesty’s patronage. In fact, she was the first patron of the organization. The Queen has helped the ACU offer Commonwealth scholarships to over 35,000 students throughout the years, which help them make the trip to the United Kingdom or other Commonwealth countries. That is, however, until now; when the Queen has graciously passed down her title to her granddaughter-in-law, The Duchess of Sussex, Meghan Markle, along with a few other duties. As the new patron, the Duchess of Sussex has already announced two ACU gender grants that will help fund new learning projects meant to empower female university employees and promote gender equality.
  7. The Queen embraces strides towards modernizing her personal image along with that of the monarchy. For a period of time every summer, Her Majesty welcomes the public to stay in the State Rooms at Buckingham Palace, the official London residence of the sovereigns since 1837 and also today’s administrative headquarters of the monarch, while she is away and is the first monarch to do so. Queen Elizabeth’s II garden parties, hosted multiple times per summer at Buckingham Palace and once at the Palace of Holyroodhouse in Edinburgh, also help in the Queen’s plan to meet a cross-section of British society and thank them for their good deeds. This charitable event, with approximately 8,000 people, allows the Queen to become familiar with Britain’s everyday citizens instead of the usual diplomats at the Palace.
  8. Throughout her Majesty’s reign, digital communication platforms have made many advancements. In 1953, the Queen’s coronation was the first to broadcast live from Westminster Abbey. In 1997, the Royal Family started their own website and later created their own Twitter account (@BritishMonarchy) in 2014. The Queen’s very first tweet was during her visit to the London Science Museum in 2014, and in keeping with tradition, the page shared the Queen’s very first Instagram post (@theroyalfamily) at her most recent visit to the Science Museum in 2019. She posted an archive picture addressed to her great-great-grandfather, Prince Albert, and written by Charles Babbage, the world’s first accredited computer pioneer.
  9. Over the course of her reign, Queen Elizabeth II witnessed 13 prime ministers enter into power. The first prime minister she worked with was Winston Churchill. The Queen has worked with about a quarter of the United States’ presidents throughout history as well.
  10. On February 6, 2017, Queen Elizabeth II celebrated her Sapphire Jubilee or 65th year on the throne. She is the only monarch to ever celebrate a Sapphire Jubilee, surpassing her great-great-grandmother, Queen Victoria, in September of 2015. Queen Victoria was the previous longest-reigning monarch at 63 years. There were royal gun salutes administered at Green Park and the Tower of London, along with eight new commemorative coins issued by The Royal Mint in honor of the Queen’s reign.

These top 10 facts about Queen Elizabeth II only reinforce the fact that Her Majesty is one of the world’s most commemorated public figures in history. There are three generations of heirs lined up for the monarch after her reign including her son, Charles, Prince of Wales; her grandson, William, Duke of Cambridge; and her great-grandson, George, Prince of Cambridge. The legacy of the Royals will continue to create history for years to come due to Queen Elizabeth’s II influential reign over Britain.

– Jillian Rose
Photo: Flickr

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10 Facts About Hunger in Angola

10 Facts About Hunger in Angola

Located in Southern Africa at the border of the South Atlantic Ocean, Angola is a country that, despite its extensive oil and diamond reserves, struggles with severe poverty and hunger. Angola‘s violent 27-year civil war came to an end in 2002, and since then the government has been hard at work with multiple NGOs and citizen-led efforts to improve the nation’s economy and access the land’s remarkable agricultural potential. In doing so, the human development of Angola has been continuing at a consistent and assured pace. Here are 10 facts about hunger in Angola.

10 Facts About Hunger in Angola

  1. With a score of 29.5 on the 2018 Global Hunger Index, Angola ranks 95 out of 119 countries, placing it in the serious level of risk category. This means the state of Angola has an inadequate food supply and a high rate of child mortality and undernutrition. While this rating may appear bleak, hunger in Angola has decreased dramatically since the year 2000, when the country received a hunger score of 65.6.
  2. The Food and Agriculture Organization of the United Nations (FAO) has shifted in focus from emergency assistance towards long-term agricultural development and policy creation. This includes the Poverty Reduction Strategy, a policy framework dedicated to consolidating peace through the improvement of living conditions for vulnerable people. This shift is evidence of the country’s improvement in addressing the hunger of its inhabitants. Now that the organization may focus on engendering an environment with policy creation and education, Angola can have a future of economic health and food security.
  3. Along with the Poverty Reduction Strategy, the FAO is currently working to provide technical support, food security, agricultural productivity and farming education. The organization is also applying a Disaster Risk Reduction and Management Plan to minimize the effects of climatic shock and climate change on the state’s many rural communities by increasing the government capacity to implement disaster risk reduction and management, facilitate the coordination of stakeholders to implement reduction and management and educate farmers and workers on the use of technologies and practices on reduction and management.
  4. The symptoms of hunger in Angola have been on a downward trend in the recent decade, with the rates of child mortality, child wasting, child stunting and undernourishment all decreasing steadily. For child stunting, the percentage of children under five with stunted growth has decreased from 55 percent in 1995 to 30 percent in 2017. The many agricultural and political efforts in Angola to create profitable farms for rural communities and progressive policy creation emphasizing poverty reduction and food security have caused this decline.
  5. While the availability and use of basic sanitation services have been increasing at a constant rate, the percentage of the population with access to safe drinking water has remained stagnant at around 49 percent. Access to clean water is one of the most important conditions for achieving hunger relief due to its necessity in healthy nutrition and impact on health, disease prevention and cleanliness.
  6. In partnership with AGRINATURA, a group of European research organizations and universities that have been in operation for 30 years, the FAO has been creating multiple objectives to aid the issue of hunger. These include seeds cooperatives to commercialize seeds from 200 smallholder farmers; rice development, which aims to prepare and commercialize rice production; and rural entrepreneurship, which intends to provide business opportunities to agricultural entrepreneurs in Angola.
  7. The World Food Programme has been working with Angola to aid the hunger of more than 70,000 refugees, many of whom are from the Democratic Republic of the Congo. It provides full-ration food assistance and specialized nutritious foods for young children, pregnant women and breastfeeding mothers. It also offers air transportation to and from remote areas of the country.
  8. AGRINATURA has also been working with Angolan farmers to tap the potential of agricultural coffee production. Angola was once a prominent coffee producer until the Angolan civil war. Since then, coffee production decreased dramatically. Increased production of the cash crop will aid the country’s economy and, as a result, help reduce the poverty and hunger of the Angolan people.
  9. Though Angola has remarkable potential for agricultural development, the country’s agricultural GDP is only 10 percent of the national GDP. The government of Angola is currently prioritizing its agricultural sector with financial investments so that it can make use of the untapped potential and help Angolan citizens and refugees.
  10. Ending the 10 facts about hunger in Angola is The Food, Agricultural and Natural Resources Policy Analysis Network, an organization seeking the creation of longterm food, agricultural and natural resources policies. It is currently working in Angola with the United Nations, Angola’s government and private sector to promote poverty-reductionist agricultural policy, increase food security and promote sustainable agricultural development.

While Angola currently ranks in the bottom quarter of countries on the Global Hunger Index, these 10 facts about hunger in Angola and the country’s downward trend in poverty and hunger is incredibly assuring. With the continued work by the government, NGO’s and citizen-led efforts to create poverty-reductionist policy, move agricultural development forward and increase food security, hunger in Angola should continue to decline, and the nation should continue its path into becoming prosperous and secure.

– Jordan AbuAljazer
Photo: Flickr

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High Tide, High Hopes: Flooding in Afghanistan

Flooding in AfghanistanAfter suffering through an extreme drought for months, Afghanistan now faces a new crisis: severe flash floods. As many as 112,000 people have been affected by the flooding in Afghanistan and entire homes or villages have been swept away. In light of both droughts and conflict, the U.N. has estimated that 6.3 million people will need humanitarian assistance in Afghanistan in 2019. The country has faced extreme adversity and is in desperate need of crucial and life-saving aid.

Drought and Flooding

The extreme drought the country has been facing has made it more difficult for the soil to absorb water, which makes flooding more likely. The El Niño weather phenomenon is also largely responsible for the extreme amounts of rainfall experienced by Afghanistan. Some forecasters have predicted that due to this chaotic weather pattern, rainfall could increase by 40 to 50 percent through May. These chaotic changes in weather have had disastrous effects on Afghanistan and its neighbors. Although the rain has stopped, many in Afghanistan fear that even worse flooding is yet to come. The region is often hit by flash floods due to its rocky terrain, but many claim this is the worst flooding the country has seen in years.

Humanitarian Aid

The International Federation of the Red Cross requested an emergency appeal of 7 million Swiss francs, which they mean to use to support up to 650,000 people affected by the flooding in Afghanistan who need immediate relief. The IFRC wants to use this money to support the Afghan Red Crescent Society, in providing shelter, health care, water and sanitation to those affected by both extreme drought and flooding. Recently, USAID with support of the Department of Defense airlifted over 200 metric tons of relief items regions in Afghanistan. The U.S. also announced that they would be providing an additional $61 million in aid relief funds to provide food assistance, hygiene and safe water.

World Disaster Report

Every year the IFRC conducts a World Disaster Report in order to provide more insight into the causes and effects of disaster situations. The IFRC, in partnership with ARC, launched a campaign last year to research natural disasters in Afghanistan. The report’s findings found that not enough money was being invested in risk prevention and a majority of financial aid was being spent after disasters rather than before. It concluded that building resilience and preparedness within communities before disaster strikes is one of the most important factors in reducing the effects of natural disasters.

Extreme drought and severe flooding in Afghanistan have left its people in a state of emergency. The flooding has also begun to hit Afghanistan’s neighbors, Iran and Pakistan, and is causing the same kind of destruction and displacement. Thousands have been displaced and even more are in need of immediate humanitarian assistance. Both U.N. organizations and IFRC are providing crucial aid to combat the aftermath of the flooding in Afghanistan.

– Olivia Halliburton
Photo: Flickr