Archive for category: Hunger

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Project Healthy Children in Tanzania

Project Healthy Children

Global hunger is one of the most pressing and visible poverty-related issues in our world today. People can easily recognize the defined ribs, sunken eyes and bone-thin limbs of starvation. However, there is another side to hunger that is not as obvious: micronutrient deficiency.

Micronutrients are vitamins and minerals such as zinc, iron, iodine, vitamin A and folic acid. In developed nations like the United States, most people get these critical nutrients from maintaining a well-rounded diet or taking a daily supplement. But it isn’t always that simple in some other parts of the world. In fact, micronutrient deficiency remains a big problem in Eastern and Southern Africa but often does not get the attention it deserves because the effects are not immediately visible. For this reason, micronutrient deficiency has been nicknamed “hidden hunger.”

Hidden hunger has real and long-lasting consequences. Insufficient amounts of vitamins and minerals can result in learning disabilities, mental retardation, low work capacity, blindness and premature birth. These deficiencies lower overall health and weaken the immune system, thus making it much harder to survive infections like HIV and measles. They can cause extreme birth defects in children and are the leading cause of maternal death during childbirth.

Background

Clearly, micronutrient deficiency is a pressing issue that deserves the attention necessary to mitigate it. An organization called Sanku’s Project Healthy Children (PHC) is doing just that through a process known as food fortification: essentially, they add critical micronutrients to the flour people already consume.

PHC is based in Tanzania and currently supplies almost 2 million people with fortified flour to help them get the vitamins and minerals they need. Flour is a staple food that many people consume regularly; according to the PHC website, “over 50 million Tanzanians eat maize flour every day,” but more than 95 percent of it is produced without added nutrients in small, rural mills. Countries like Tanzania are in desperate need of better access to micronutrients—here, about 35 percent of children under 5 years old have stunted growth due to under-nutrition. Project Healthy Children uses the mills and distribution systems already in place to simply add essential micronutrients to the flour with no additional cost for the consumer. This way, people can get the nutrition they need without changing their eating or purchasing habits.

Why Food Fortification?

  1.  It is cheap: Food fortification is very inexpensive, typically costing no more than $0.25 per person annually. In other words, one quarter donated is enough to supply someone with adequate nutrients for an entire year.
  2. It is effective: Improving nutrition can be highly beneficial to overall health, work capacity and productivity. Women who sustain good nutrition before getting pregnant greatly reduce the risk of maternal death and birth defects.
  3. It has a huge payback: The economic rewards of food fortification are astounding. The WHO estimates that the consequences of micronutrient deficiency (birth defects, learning disabilities, premature death, etc.) can cost a country about 5 percent of its GDP per year. Supplying people with critical vitamins and minerals puts less pressure on a country’s health care system and allows for a more productive workforce. In addition, the Copenhagen Consensus estimated that for every dollar spent on nutrition in young children, a country will save an average of $45 and sometimes as much as $166.

The Future of Project Healthy Children

In the past few years, Project Healthy Children has become even more streamlined in its approach to food fortification. A partnership with Vodafone, a mobile network based in the United Kingdom, allows PHC staff to remotely monitor flour mills so that they instantly know when a machine is down or a mill is low on nutrients. The partnership saves money, time and manpower, allowing PHC to run more smoothly.

Project Healthy Children currently helps nourish about 1.7 million people in sub-Saharan Africa but hopes to reach 100 million people by 2025, an ambitious goal that would be instrumental in lifting communities in Southern and Eastern Africa out of extreme poverty.

– Morgan Johnson
Photo: Flickr

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What You Need to Know About Food Waste and Global Hunger

food waste and global hungerAccording to World Food Program (WFP) USA, food waste and global hunger are directly correlated. Food waste, alongside conflict, lack of resources and chronic poverty, is a key cause of hunger in the world today. Annually, as much as one-quarter to one-third–approximately 1.3 billion tons–of all food is wasted or lost globally. In sub-Saharan Africa alone, $4 billion in food was lost in 2011, significantly exceeding the amount of foreign assistance the region received that year.

Lack of Access

The issue of global hunger is generally a lack of access to food, rather than lack of food supply. Considering that $1 trillion in edible food, enough to feed roughly 2 billion people, is discarded around the globe each year, it would seem that examining and addressing food waste could be a significant step in alleviating global hunger.

Projections indicate that a 25 percent decrease in global food waste could provide enough food to feed all who are malnourished in the world today. Food waste has multiple root causes, depending on the region and level of development where it occurs. In developing countries, food loss and waste is usually the fault of lack of technology and infrastructure in the agricultural and transportation sectors. Conversely, developed countries tend to create food waste because of overproduction or consumers purchasing more food than needed.

Combating Hunger

To combat food waste and global hunger, the United Nations (UN) and other organizations have created initiatives to increase efficiency in food production and minimize waste. One such initiative is the Global Agriculture and Food Security Program (GAFSP), to which the Bill & Melinda Gates Foundation, along with nine countries, pledged about $1.4 billion over the course of three years.

Since its creation in 2009, GAFSP has been able to target 2.5 million farmers, deploy approximately $332 million, approve 61 investments spanning 27 countries and approve 67 advisory projects across 30 countries in the developing world. Today, GAFSP is working on projects ranging from modernizing the dairy industry in Mauritania to promoting the growth of sustainable development in the palm oil sectors of Liberia and Sierra Leone.

These contributions, in addition to the $4.4 billion invested in the private sector by the International Finance Corporation in 2013, jumpstarted projects to provide access to seeds, equipment, information, markets and finances for producers and farmers in developing countries. The Global Irrigation Program (GIP), created by the IFC, continues to support irrigation suppliers and farmers by creating access to and availability of effective irrigation equipment, thus helping to manage water use in farming communities.

The Impact of Aid

The World Bank notes that initiatives such as these have led to significant improvements relating to food waste and global hunger in recent years. As a direct result of the International Development Association’s efforts, over 210 million pregnant and/or lactating women, children under the age of five, and adolescent girls in developing regions gained access to basic nutrition services from 2003 to 2013.

Food waste, along with other factors such as poverty and conflict, is a root cause of global hunger. Initiatives to address hunger and malnourishment worldwide have sought to improve the efficiency of food production and minimize sources of food waste; these initiatives are making significant progress toward the Sustainable Development Goal of eliminating hunger by 2030.

– Shania Kennedy
Photo: Pixabay

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How Eating Plant-Based Can Help Save Lives

eating plant-based
Many people (820 million) around the world fall asleep hungry every night. Some have taken significant steps to help feed those who lack the significant food necessary to survive, but those steps have not yet been enough to completely combat hunger and poverty. One easy step that every person could take to make a small difference in helping the hungry, though, would be eating plant-based. Studies show that decreasing one’s meat intake could ultimately help save lives and feed those who cannot afford to feed themselves.

The Effects of Meat-Eating on Poverty

Estimates determine that global meat production will steadily increase due to a rise in the pork and poultry industry in developing countries. According to Livestock Production Science, almost two-thirds of all livestock around the world are in developing countries. Yet many of these farms are industrial animal farms that require the importation of grains, animal units, tractors and other necessary processors necessary to raise livestock. Because of inadequate wages for farmers and the excess of tools needed to produce and sell meat, the rise of poultry and livestock farms is creating more poverty in developing countries.

In addition to insignificant wages for farmers, industrial animal agriculture creates problems such as how it can detrimentally affect the environment and human health, put small family-run farms out of business and use food sources inefficiently. According to a joint report of the Organization for Economic Co-operation and Development (OECD) and the Food and Agricultural Organization of the U.N. (FAO), cheap food, such as legumes and cereal, could feed hungry people, but instead feeds livestock. The result of eating more plant-based is that one will waste less energy, save more water and gain additional space and money.

Fighting Poverty

Although the rise of meat production is doing more harm than good, the rise of veganism and vegetarianism is uncovering data that highlights the benefits of eating plant-based. According to a report in The Lancet, “almost two-thirds of all soybeans, maize, barley, and about a third of all grains are used as feed for animals.” Another study highlights that eating less beef and more legumes would open up 42 percent more croplands, which could grow plant-based foods to feed more people.

In addition to opening up more croplands, eating more plant-based can allow farmers to grow more food with the land that they have. According to the U.N. Convention to Combat Desertification, it takes 56 million acres of land to grow feed for animals in the United States alone, while farmers use only 4 million acres to produce plants for humans to actually eat. By using this land for plant-based foods rather than meat, farmers could harvest a much larger quantity of food and feed those who are hungry and in poverty.

Every Step Makes a Difference

Scientific research has found that eating plant-based can make a huge impact on human health, the environment and poverty. Although veganism and vegetarianism may not be an option for everybody, every small step can make a huge difference in feeding the hungry and saving lives.

– Paige Regan
Photo: Wikimedia

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What is Hunger?

What is Hunger?
Every day, people around the world experience those familiar sensations of emptiness and rumbling pangs in their stomach, signaling that it is time to eat. At this point, most people would get something to eat and go on with their day. Sadly, many people in the world, especially those in developing countries, do not receive this luxury. They experience chronic hunger, which is undernourishment from not ingesting enough energy to lead a normal, active life. It is difficult to empathize with what hunger feels like, to live with a body longing for nourishment, weakened by a lack of energy and unable to fulfill its basic need for food.

According to the Food and Agriculture Organization (FAO) of the United Nations, an estimated one in nine people, 821 million, live with chronic hunger. It also states that the number of people living with the condition has been on the rise since 2014, with a staggering 98 percent living in developing countries.

The Consequences of Hunger

Hunger brings along with it many problems other than an aching stomach. Prolonged lack of adequate nourishment results in malnutrition, which causes the stunting of growth and development in children and wasting syndrome. Wasting syndrome is a side effect of malnutrition, in which the victim’s fat and muscle tissues break down to provide the body with nourishment. The condition results in an emaciated body and in some cases, death. In fact, malnutrition links to around 45 percent of deaths among children under the age of five, according to the World Health Organization (WHO).  Fortunately, some have made progress. Since 2012, the number of stunted children in the world has decreased by nine percent from 165.2 million to 150.8 million, a significant improvement.

Hunger and Poverty

Poverty is the underlying determinant in who suffers from chronic hunger. Impoverished people are unable to consistently provide substantial amounts of food for themselves or their families, as they simply cannot afford to. This inability to provide nourishment creates a vicious cycle of hunger and poverty.

Undernourished people lack the energy required to perform basic tasks and therefore are less productive. Those who were malnourished as children develop stunted physical and intellectual abilities, which results in a reduction in the level of education achieved and the individual’s income, according to UNICEF.

What Can People Do?

People can break this vicious cycle and help people suffering from chronic hunger. Organizations such as The Hunger Project, the FAO and the Gates Foundation all have initiatives aimed at helping those in need get on their feet.

The Hunger Project works to empower those suffering from hunger with the tools they need to become self-reliant.  In Mbale, Uganda, the organization partnered with the local community to build a food bank where farmers are able to safely store grain, which has greatly increased their food security.

The FAO focuses on aiding governments and other organizations in implementing initiatives that aim to decrease hunger and malnourishment. A great example of this is Africa Sustainable Livestock 2050, in which the FOA helps countries such as Kenya and Ethiopia develop livestock infrastructure that will support the countries as their populations increase over the coming years.

Bill and Melinda Gates formed the Gates Foundation in 2000 with the main focus of providing internet to those who do not have access to it. Since then, the scope of the foundation’s mission has expanded to help the impoverished through global health and development initiatives. One of the foundation’s major initiatives is Seed Systems and Variety Improvement, which aims to improve seed breeding systems in Africa and India in an effort to make agriculture in those countries more sustainable.

With projects that aim to give impoverished people access to clean water, infrastructure, sustainable farming, disaster relief and education, these organizations have made significant strides.

Individuals can help eradicate chronic hunger by donating to charitable organizations or by contacting their government representatives, encouraging them to support bills and initiatives that aim to combat global hunger. Everyone can play a role and spread the word. There is a long road ahead, but with the tools available, chronic hunger can become a thing of the past.

– Shane Thoma
Photo: Flickr

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7 Facts About Hunger in Venezuela

10 Facts About Hunger in Venezuela

Food shortages across Venezuela started to rise in 2013, around the time of President Hugo Chávez’s death. Less than a year later, the nation’s oil-dependent economy began to tank and inflation began to soar. Venezuela could no longer afford the cost of its imported basic goods, resulting in nationwide shortages in food and medicine. While the nation’s instability worsens, people are going hungry in Venezuela. Here are the top seven facts about hunger in Venezuela.

7 Facts About Hunger in Venezuela

  1. In 2017, 89.4 percent of Venezuelan households could not afford basic food supplies due to inflation and six out of 10 Venezuelans reported going to bed hungry. In February 2019, peak inflation in food prices hit a staggering 371,545.6 percent and high rates are continuing throughout 2019.
  2. Due to hunger in Venezuela, malnourishment is quite common. The United Nations reported that nearly 3.7 million Venezuelans suffered from malnourishment in 2018.
  3. Mass weight loss is also common across Venezuela as 64.3 percent of Venezuelans lost weight due to food shortages in 2017. Venezuelans who lost weight dropped an average of 11.4 kg each since the shortages began. 
  4. Available food supplies all too often end up on the black market and are sold by bachaqueros. Bachaqueros buy subsidized goods at government-set prices, then sell those goods at double, even triple, the original price, taking advantage of struggling communities. This illegal practice is exacerbated by Venezuela’s compounded crises.
  5. Without easy access to affordable food supplies, some Venezuelans resort to using alternative resources. For example, the yuca root can replace potatoes, which is a similar, yet far cheaper vegetable. In more desperate cases, scavenging for scraps has also become popular.
  6. Although President Nicolás Maduro has rejected many types of humanitarian aid, including extensive efforts to send food supplies, the government has accepted aid from nonpartisan groups. In 2018 alone, Cuatro Por Venezuela, one of the largest relief suppliers, sent 41,804 pounds of food to Venezuela, amounting to 120,000 standard meals for people in need. These supplies are distributed directly to schools, orphanages, nursing homes and homeless shelters all over Venezuela.
  7. In addition to nonpartisan NGOs, international government groups, such as the European Commission (EC), allocated another €50 million to the crisis in Venezuela, along with additional food supplies and nutritional services in March 2019. 

As food shortages continue and people remain hungry, these seven facts about hunger in Venezuela show that the country is in a clear humanitarian crisis. While there are aid efforts out there, supplies must be sent in as nonpartisan support. So long as aid efforts adhere to this restriction, there is hope for hunger relief in Venezuela.

—Suzette Shultz
Photo: Wikimedia Commons

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10 Facts About Hunger in Algeria

10 Facts About Hunger in AlgeriaLocated in Western Sahara, Algeria is one of the largest countries in the world. Home to around 45 million people in 2022, the French-speaking nation continues to grow in population. The Algerian economy centers around oil exports and that oil has allowed the Algerian economy to become one of the biggest in Africa. Despite this, many Algerians struggle to put food on the table and the main problem lies with the poorest people in the country. The unemployed and Sahrawi refugees struggle to maintain a healthy diet due to a lack of affordable and nutritious food. Here are 10 facts about hunger in Algeria.

10 Facts About Hunger in Algeria

  1. Only 17% of Algerian land is used for agriculture. The Sahara desert covers a large amount of Algeria. As a result, Algeria is unable to produce enough food for its people which forces it to import a lot of its food.
  2. Food products and vegetables made up 16.5% of Algerian imports in 2017. At first glance, 16.5% may not seem like a large number, however, Algerian vegetables and food products make up only 1% of its exports. When a country imports more food than it can produce, prices tend to be higher for its people. This may be the reverse for meat, however. In March 2024, Algeria imported “massive amounts of beef and lamb” before Ramadan, to counter the inflated costs of local meat. 
  3. There are 173,600 Sahrawi refugees in Algeria and almost 90% are food insecure or at risk of food insecurity.  The refugees are Western Saharans that the Western Saharan War in 1975 displaced. For almost 45 years, the refugees have been living in harsh desert environments with limited access to economic opportunity.
  4. Fifty-four percent of Sahrawi women of childbearing age and more than half of children under 5 are anemic. Anemia in pregnant women can cause complications with the fetus and mother. Similarly, anemia in young children can cause serious health problems and hurt their growth.
  5. The World Food Program provides 134,000 food rations to refugees each month. The WFP also created nutrition centers to fight anemia and stunting in children. It also distributes thousands of school meals to refugee children to keep them in school.
  6. Algeria ranks 33rd out of 125 countries on the Global Hunger Index. With a score of only 6.8, Algeria boasts a low level of hunger. Over the past few years, Algeria moved up two spots in the rankings.
  7. Between 2000 and 2019, the prevalence of stunting in children under 5 years old has been reduced by almost 60%, to 9.8%.  
  8. The proportion of undernourished in Algeria, which was 8% in 2001, decreased to 3% by 2021.  
  9. Algeria’s infant mortality rate dropped from 36 (per 1,000) in 2000 to 19 in 2022, thanks to better support for infants and easier access to nutritious foods.
  10. Between 2000 and 2021, Algeria’s life expectancy grew from 72 to 76. This is three years higher than the rest of North Africa. 

These 10 facts about hunger in Algeria illustrate that hunger is a problem that the country may overlook. At first glance, the country may appear to be doing well, however, the most impoverished Algerians suffer greatly from food insecurity. Thankfully, the country is making progress in combating this difficult problem, which means there is hope that Algeria will one day eliminate hunger.

– Gaurav Shetty
Photo: Flickr
Updated: July 12, 2024

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Children’s Hunger Fund Provides Meals to Families


Located on the junction of the Interstate 5 and Highway 14 is Children’s Hunger Fund (CHF), which nestles between the yellow, brownish foothills that lead to Santa Clarita. The drive to CHF ends in an industrial, office-complex space along northern Balboa Boulevard, in what people know as Sylmar, which is about 30 miles northwest of downtown Los Angeles.

Yet the heart and work of this organization belie its rather nondescript location. CHF is a Christian nonprofit with the mission of delivering hope to suffering children by equipping local churches for gospel-centered mercy ministry. Per its name, Children’s Hunger Fund most tangibly fulfills its mission through the delivery of meals to families in need and equipping local churches in an international network in order to build relationships and support communities for those families.

The Numbers

CHF operates in at least 24 mercy-network countries. There are seven countries in North and Central America, two countries in South America, seven countries in Africa, four in Eastern Europe and four in Asia. Since its founding in 1991, CHF served approximately 1,055 churches. In 2017 alone, the nonprofit delivered approximately 44.1 million meals across 503 international churches and 271 domestic churches in the organization’s network.

The Volunteers

At the nucleus of CHF’s worldwide impact is its volunteers who put in over 70,000 hours and packed over 90,000 Food Paks in 2017. Each food packs can provide up to 48 meals worth of food. Besides packing boxes of food, volunteers help with a variety of projects, such as packing bags of beans, macaroni and lentils in a packing facility at Children’s Hunger Fund’s headquarters. They also sort through gift-in-kind (GIK) products from Costco to give to local churches.

Volunteers, led by Children’s Hunger Fund staff, come in for two-hour-long shifts between Wednesday and Saturday, whether they come on their own or with their church, school or business. Volunteers can serve in a variety of ways, especially if they do not live near CHF headquarters in California or Texas.

For example, around 100 high school and college students in Johnson City, New York met at their local K&K The Old Tea House for bubble tea, music, board games and socializing. Organizers of the event sold wristbands and donated proceeds to Children’s Hunger Fund.

In August 2019, volunteers from Zion Lutheran Church in Texas organized a project to package approximately 3,000 boxes providing around 144,000 meals. Children’s Hunger Fund achieved that calculation from the fact that $0.25 translates to one donated meal.

The International Mission

With over $80 million in donations and gifts-in-kind, Children’s Hunger Fund generates and distributes Food Paks that start a relationship. The Food Paks specifically offer churches an open door to pray, serve and minister to these families and invite them into the network of support and hope. The hope is that these Food Paks can start the process of providing for the material, social and spiritual needs of those in poverty and hunger.

Education through the Poverty Encounter

Beyond its work and mission, CHF’s most recent development is the Poverty Encounter, which provides visitors with an interactive encounter with poverty around the globe. The 90-minute tour takes visitors through four different countries including Guatemala, Haiti, Nepal and Romania. In each room, visitors receive experiential education on four different aspects of poverty. Learning about hunger in Guatemala, visitors follow the life of a young boy living in a landfill. To explore disaster in Haiti, children share stories in the wreckage of the earthquake in 2010. The injustice in Nepal shows through children slaving away in brickyards. Finally, visitors witness hope in Romania, where children must live in the sewer systems of cities. The tour ends with giving visitors the opportunity to volunteer, packaging beans or macaroni in CHF’s packaging facility.

CHF’s international work, its army of volunteers, partnerships with corporations and ventures into poverty education all speak to its overarching mission to FACE poverty. FACE stands for feed, aid, connect and equip where it feeds families in need; aids those families with hygienic, educational or other material supplies; connects those families to a local church and support network and equips churches to meet these families needs.

Children’s Hunger Fund is always looking for volunteers. These efforts show that sometimes it only takes 25 cents to make an impact. Anyone can join the fight against poverty and hunger.

– Luke Kwong
Photo: Flickr

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Five Facts About the 2018 USAID Initiatives

2018 USAID Initiatives
The 2018 USAID initiatives included many successful programs to combat global poverty. Certainly, USAID plays a fundamental role in addressing the needs of the developing world through programs that rebuild infrastructure, increase agricultural diversity and reduce crime rates. Here are five facts about USAID’s accomplishments in 2018.

Five Facts About USAID’s 2018 Accomplishments

  1. Food For Peace – In 2018, the USAID Office of Food For Peace provided assistance to 76 million people in 59 countries. It accomplished this through cash transfers, food vouchers, cooperation with regional and local institutions and other services. Food For Peace donated 254,275 metric tonnes of development food assistance. Additionally, the initiative donated 2,244,815 metric tonnes of emergency food assistance. Food For Peace spent $350 million on development programs designed to directly combat poverty. Furthermore, Food For Peace implemented initiatives related to the improvement of agricultural practices and child nutrition in Guatemala.
  2. AIDS Relief – The United States President’s Emergency Plan for AIDS Relief (PEPFAR) saw great progress in 2018. With the support of the U.S. government, PEPFAR’s work even placed 13 countries with high rates of HIV on the path to controlling their epidemics by 2020. In 2018, the organization expanded vital AIDS treatment to reach 14 million people. Just over six million children orphaned or affected by AIDS received support from PEPFAR. Furthermore, 250,000 health workers received training and were able to go to the countries that needed their help the most.
  3. Access to Assistive Technology – In July 2018, USAID instituted ATscale: A Global Partnership for Assistive Technology. USAID intended ATscale to increase global access to assistive technology like hearing aids and wheelchairs. ATscale’s goal is to provide assistive technology to 500 million people by 2030 through partnerships with the U.N., the WHO and others.
  4. Central America – Another fact is that several 2018 USAID initiatives focused on Central America. Currently, USAID investments are a source of funding for a restructuring of El Salvador’s tax system. Another USAID program provides job training to young adults in Guatemala. USAID cooperates with the State Department to provide community programming that reduces crime rates.
  5. Aid Transparency – In June 2018, USAID introduced its 2018 Aid Transparency Index. This index, run independently of USAID, will make aid data visible to the public. No other development agency has undertaken a measure like this. Consequently, by making data about its spending available, USAID will be more likely to receive increased support for its initiatives, especially ambitious ones such as the Sustainable Development Goals.

Overall, in 2018, USAID involvement was a positive force for the citizens of many countries throughout the world. The U.S. International Affairs Budget funded countless 2018 USAID initiatives that served a multitude of purposes. For example, treating AIDS in Africa or assisting farmers in Central America. Although the projects that USAID funds are diverse, they share a common purpose: to create a more peaceful world. To encourage continued congressional support of USAID, U.S. voters can contact their representatives here.

-Emelie Fippin
Photo: Flickr

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Top 9 Facts About Hunger in Kiribati

Facts About Hunger in Kiribati
Kiribati is a small island country located in the South Pacific between Hawaii and Australia. Thirty-three islands make up the nation, but people only inhabit 20 today. After receiving its independence in 1979, Kiribati began to focus on becoming a self-sufficient nation. However, with a growing population, heavy dependence on imports and reliance on income from overseas, the issue of hunger continues to grow. Here are the top nine facts about hunger in Kiribati.

Top 9 Facts About Hunger in Kiribati

  1. After an economic crisis in 2006, nearly 22% of Kiribati’s population was living in poverty. Though most of Kiribati’s people may not be going hungry, the lack of sufficient nutrition can affect a child’s development and growth, and the children could face a variety of health issues in the future. Of the 22%, 5% were living in extreme poverty. Simultaneously, the report conducted by Kiribati’s Department of Foreign Affairs and Trade considered 44% of the population vulnerable.
  2. Children are not the only ones at risk of hunger, as adults also face this issue. Without sufficient nutrition, adults risk underperforming while carrying out laborious tasks. With many fisheries throughout Kiribati and a lack of variety in food, hunger threatens to disrupt Kiribati’s top export market.
  3. According to Dr. Aurelie Delisle, an environmental social scientist, the villages “are restricted to fish, rice and taro.” However, on some islands, the diet is changing. In place of the traditional fish, leafy greens and root diet, islanders are turning to imported packaged foods. According to William Verity, these areas now face “some of the world’s worst rates of obesity and diabetes.”
  4. In 2012, the U.N. defined Kiribati as a Least Developed Country (LDC). Though Kiribati has met two of the three thresholds of criteria to graduate from LDC, its graduation has been postponed and another decision is expected to be handed down this year. One of the goals the Committee for Development Policy (CPD) has for LDC is to ensure food security.
  5. Nearly 50% of Kiribati’s population live on the outer islands of the Gilbert Group. According to the World Bank, the rising prices of importing food greatly affect Kiribati’s Outer Islands. Many families “spend 50% of their budget on food” since the country imports most of its food. Following previous efforts in Kiribati, the World Bank has financed a $20 million support plan for the Outer Islands to continue mounting protections against climate change’s impacts on agriculture and fresh water availability. 
  6. From 2003 to 2018, the World Bank implemented the Kiribati Adaptation Program. This initiative improved the resilience of Islanders to protect against the impact of climate change on freshwater and buildings. It ensured safe drinking water and more efficient use of existing water collection systems.
  7. Much of Kiribati’s population is now dependent on imported foods. However, lack of access to imported goods, either by poverty or interruptions in the supply chain, means that residents must rely on agriculture. However, climate change has threatened the consistency of agriculture and made it difficult for common crops like copra and coconuts to grow.
  8. The Food and Agriculture Organization of the U.N. (FAO) is focusing its efforts on livestock and agriculture projects to enhance Kiribati’s food security. Furthermore, they train farmers with the information and techniques to produce nutritious, climate-change resistant foods to provide for the island nation’s population while retaining soil quality and water conservation. 
  9. From 2014 to 2023, the International Fund for Agricultural Development took action through the Outer Island Food and Water Project (OIFWP). Focusing on the four outer islands of Abebama, Beru, North Tabiteuea and Nonouti, the OIFWP increased food availability through gardening and livestock, minimized the Islanders’ dependence on imported foods, increased income for poor families and reduced sickness due to unclean water. Around 25% of Kiribati participated in the project, which installed a total of 278 water systems throughout the islands.

The fear of flooding is always on the Kiribati people’s minds. In an early phase of the Kiribati Adaptation Program, participants installed systems that collect rainwater. According to the government water technician on the island of North Tarawa, there are around 50 water pumps. Ruteta, an islander who feared that children were becoming ill from the water, is “grateful because life is much simpler having rainwater.” This project ensures that Islanders have 24-hour access to fresh water.

These top nine facts about hunger in Kiribati demonstrate that hunger greatly impacts the Kiribati people’s well-being and persists even today. However, through humanitarian efforts and grants, Kiribati’s battle with hunger is one step closer to victory.

– Emily Beaver and Cole Zickwolff
Photo: Flickr
Updated: November 8, 2024

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Five Apps That Help Fight Hunger

Apps That Help Fight HungerHunger is a crisis facing many countries and communities around the world, with about 821 million people experiencing moderate to severe food insecurity. According to the United Nations, the biggest risk to worldwide health is hunger and malnutrition. Several programs already exist to help fight this issue such as food banks, food stamps, shelters and agencies like World Bank and the International Fund for Agriculture Development. However, there is an up and coming way for anyone to be able to provide assistance—smartphone apps. These five apps that help fight hunger offer various ways to give help with little more than the tap of a finger.

Five Apps That Help Fight Hunger

  1. Share the Meal – The U.N. World Food Programme created Share the Meal. The WFP helps 80 million people with food assistance and is the world’s largest humanitarian agency fighting against hunger. Download the app, donate $0.50 or more and feed a child for the day. The WFP then receives the funds, provides the meal and will even show in the app where the meal will go.
  2. Feedie – Feedie is an app that partners with the Lunchbox Fund to provide a meal to underserved children around the world. Over 12 million meals have been given through the app as well as through donations. Download the app, find a participating restaurant, take and share a picture of the meal and the restaurant will make a donation that equals the cost of one meal.
  3. OLIO – OLIO is a food-sharing app based in the UK that allows people and local businesses to post food items nearing their best-by or sell-by date for other people to pick up. To date, over 1 million people have joined the app and 1.8 million portions of food have been shared. To post items, download the app, add a picture and description of the item, list when and where it can be picked up and wait for someone to claim it. To request items, scroll through the local listings, request what is needed and arrange to pick up through a private message.
  4. Chowberry – Chowberry is an online app, similar to OLIO, based in Nigeria that allows consumers and organizations to find food products listed by retailers that are nearing their sell-by date. Chowberry works with orphanages and faith-based organizations, as well as everyday customers. Sign up for the website and scroll through several participating stores and listed items to find needed items.
  5. WeFarm – WeFarm is a farmer-to-farmer digital network that allows farmers to connect to other farmers in various parts of the world, without the use of the internet. More than 1 million farmers have been helped using WeFarm and over 40 thousand questions and answers are sent in each day. Farmers can text their local WeFarm number a question they have, and other connected farmers can respond with their answers and suggestions.

Hunger is an ongoing issue that millions of people face every day. These five apps that help fight hunger offer several different solutions to both those in need and those that are able to help. From donating a few cents, to listing discounted products, to connecting farmers around the world and more, helping those dealing with hunger can be a quick and easy process requiring nothing more than a cellphone.

– Jessica Winarski
Photo: Flickr