Archive for category: Hunger

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Top 10 Facts About Queen Elizabeth II

Top 10 Facts About Queen Elizabeth II
Princess Elizabeth of York never had the intention to become Queen, but she is now Queen Elizabeth II, the reigning monarch of the United Kingdom of Great Britain and Northern Ireland, and its neighboring kingdoms and territories. In addition, she is the head of the Commonwealth of Nations. Her reign has lasted more 60 years, giving her the title of the longest-ruling monarch in British history. Just this past April 2019, the Queen celebrated her 93rd birthday and continues to make history till this day. Written below are the top 10 facts about Queen Elizabeth II that show a glimpse into her life.

Top 10 Facts About Queen Elizabeth II

  1. Born Princess Elizabeth of York and third in line to ascend the throne, Queen Elizabeth II never imagined assuming the responsibilities and obligations of sovereignty, up until February 6, 1952, when Elizabeth’s father, King George VI, died of lung cancer. The unexpected turn of events started in December 1936 when the Queen’s father became King after his brother King Edward VIII abdicated his title for love. Consequently, the Queen became heir presumptive. Her father did not declare her heir apparent due to the possibility of a male heir. On June 2, 1953, Queen Elizabeth II had her coronation in Westminster Abbey.
  2. Queen Elizabeth II along with other members of the Royal Family have an extensive background in philanthropy. Presently, more than 3,000 organizations around the globe state a member of the Royal Family as their patron or president, with Queen Elizabeth II serving as patron for 510 of those British charities alone. The charities range from large organizations like the British Red Cross to smaller organizations like Reedham Children’s Trust and the regiments of the Armed Forces. Royal patronages, visits and involvement with charities help bring much-needed awareness and publicity for important social causes. The Queen’s benefaction holds the most significance and is the most sought after.
  3. In 2012, the Queen assisted charities she patrons raise a total of £1,4 billion, according to Charities Aid Foundation’s research Charities Aid Foundations. This fact solidifies her as one of the world’s leading charity supporters. In 2015, after news broke out regarding the devasting earthquake that struck Nepal, Her Majesty donated her personal money to the Disasters Emergency Committee’s request to help and support the victims of this catastrophe. The country of Nepal holds a special place in the Queen’s heart because it houses The Royal Gurkha Rifles, an organization of troops run by Prince Charles, its Colonial in Chief. The Royal Gurkha Rifles fight for the United Kingdom but were not born in the country.
  4. The Queen’s Commonwealth Trust is an organization that Queen Elizabeth II is a patron of and Prince Harry is the president. It is an organization that works with 53 Commonwealth countries to enact positive social change initiated by impactful youth. The organization’s mission statement reflects on its efforts in discovering and funding individuals who attain bright ideas that solve local problems in education, health, the environment and sport. The Queen’s Commonwealth Trust supports those who have started their own nonprofit organizations, along with those who oversee projects that help others. Currently, The Queen’s Commonwealth Trust and CAMA have partnered to help reduce poverty and inequality among young girls in Africa by helping them receive education and giving them leadership positions within their communities.
  5. Another point on the list of top 10 facts about Queen Elizabeth II is that the Queen’s Commonwealth Trust has partnered with Ankit Kawatra’s Feeding India, which is one of the world’s leading youth-run volunteer organizations set to eradicate world hunger. The partnership aims to combat hunger in India with 8,5000 people working together to gather excess food from events, restaurants and hotels in more than 50 cities and deliver it to undernourished people, reaching more than 15,000 individuals every day.
  6. The Association of Commonwealth Universities (ACU) is one of the world’s most prestigious and oldest international university networks to date and has for the last 33 years been honored with Her Royal Majesty’s patronage. In fact, she was the first patron of the organization. The Queen has helped the ACU offer Commonwealth scholarships to over 35,000 students throughout the years, which help them make the trip to the United Kingdom or other Commonwealth countries. That is, however, until now; when the Queen has graciously passed down her title to her granddaughter-in-law, The Duchess of Sussex, Meghan Markle, along with a few other duties. As the new patron, the Duchess of Sussex has already announced two ACU gender grants that will help fund new learning projects meant to empower female university employees and promote gender equality.
  7. The Queen embraces strides towards modernizing her personal image along with that of the monarchy. For a period of time every summer, Her Majesty welcomes the public to stay in the State Rooms at Buckingham Palace, the official London residence of the sovereigns since 1837 and also today’s administrative headquarters of the monarch, while she is away and is the first monarch to do so. Queen Elizabeth’s II garden parties, hosted multiple times per summer at Buckingham Palace and once at the Palace of Holyroodhouse in Edinburgh, also help in the Queen’s plan to meet a cross-section of British society and thank them for their good deeds. This charitable event, with approximately 8,000 people, allows the Queen to become familiar with Britain’s everyday citizens instead of the usual diplomats at the Palace.
  8. Throughout her Majesty’s reign, digital communication platforms have made many advancements. In 1953, the Queen’s coronation was the first to broadcast live from Westminster Abbey. In 1997, the Royal Family started their own website and later created their own Twitter account (@BritishMonarchy) in 2014. The Queen’s very first tweet was during her visit to the London Science Museum in 2014, and in keeping with tradition, the page shared the Queen’s very first Instagram post (@theroyalfamily) at her most recent visit to the Science Museum in 2019. She posted an archive picture addressed to her great-great-grandfather, Prince Albert, and written by Charles Babbage, the world’s first accredited computer pioneer.
  9. Over the course of her reign, Queen Elizabeth II witnessed 13 prime ministers enter into power. The first prime minister she worked with was Winston Churchill. The Queen has worked with about a quarter of the United States’ presidents throughout history as well.
  10. On February 6, 2017, Queen Elizabeth II celebrated her Sapphire Jubilee or 65th year on the throne. She is the only monarch to ever celebrate a Sapphire Jubilee, surpassing her great-great-grandmother, Queen Victoria, in September of 2015. Queen Victoria was the previous longest-reigning monarch at 63 years. There were royal gun salutes administered at Green Park and the Tower of London, along with eight new commemorative coins issued by The Royal Mint in honor of the Queen’s reign.

These top 10 facts about Queen Elizabeth II only reinforce the fact that Her Majesty is one of the world’s most commemorated public figures in history. There are three generations of heirs lined up for the monarch after her reign including her son, Charles, Prince of Wales; her grandson, William, Duke of Cambridge; and her great-grandson, George, Prince of Cambridge. The legacy of the Royals will continue to create history for years to come due to Queen Elizabeth’s II influential reign over Britain.

– Jillian Rose
Photo: Flickr

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10 Facts About Hunger in Angola

10 Facts About Hunger in Angola

Located in Southern Africa at the border of the South Atlantic Ocean, Angola is a country that, despite its extensive oil and diamond reserves, struggles with severe poverty and hunger. Angola‘s violent 27-year civil war came to an end in 2002, and since then the government has been hard at work with multiple NGOs and citizen-led efforts to improve the nation’s economy and access the land’s remarkable agricultural potential. In doing so, the human development of Angola has been continuing at a consistent and assured pace. Here are 10 facts about hunger in Angola.

10 Facts About Hunger in Angola

  1. With a score of 29.5 on the 2018 Global Hunger Index, Angola ranks 95 out of 119 countries, placing it in the serious level of risk category. This means the state of Angola has an inadequate food supply and a high rate of child mortality and undernutrition. While this rating may appear bleak, hunger in Angola has decreased dramatically since the year 2000, when the country received a hunger score of 65.6.
  2. The Food and Agriculture Organization of the United Nations (FAO) has shifted in focus from emergency assistance towards long-term agricultural development and policy creation. This includes the Poverty Reduction Strategy, a policy framework dedicated to consolidating peace through the improvement of living conditions for vulnerable people. This shift is evidence of the country’s improvement in addressing the hunger of its inhabitants. Now that the organization may focus on engendering an environment with policy creation and education, Angola can have a future of economic health and food security.
  3. Along with the Poverty Reduction Strategy, the FAO is currently working to provide technical support, food security, agricultural productivity and farming education. The organization is also applying a Disaster Risk Reduction and Management Plan to minimize the effects of climatic shock and climate change on the state’s many rural communities by increasing the government capacity to implement disaster risk reduction and management, facilitate the coordination of stakeholders to implement reduction and management and educate farmers and workers on the use of technologies and practices on reduction and management.
  4. The symptoms of hunger in Angola have been on a downward trend in the recent decade, with the rates of child mortality, child wasting, child stunting and undernourishment all decreasing steadily. For child stunting, the percentage of children under five with stunted growth has decreased from 55 percent in 1995 to 30 percent in 2017. The many agricultural and political efforts in Angola to create profitable farms for rural communities and progressive policy creation emphasizing poverty reduction and food security have caused this decline.
  5. While the availability and use of basic sanitation services have been increasing at a constant rate, the percentage of the population with access to safe drinking water has remained stagnant at around 49 percent. Access to clean water is one of the most important conditions for achieving hunger relief due to its necessity in healthy nutrition and impact on health, disease prevention and cleanliness.
  6. In partnership with AGRINATURA, a group of European research organizations and universities that have been in operation for 30 years, the FAO has been creating multiple objectives to aid the issue of hunger. These include seeds cooperatives to commercialize seeds from 200 smallholder farmers; rice development, which aims to prepare and commercialize rice production; and rural entrepreneurship, which intends to provide business opportunities to agricultural entrepreneurs in Angola.
  7. The World Food Programme has been working with Angola to aid the hunger of more than 70,000 refugees, many of whom are from the Democratic Republic of the Congo. It provides full-ration food assistance and specialized nutritious foods for young children, pregnant women and breastfeeding mothers. It also offers air transportation to and from remote areas of the country.
  8. AGRINATURA has also been working with Angolan farmers to tap the potential of agricultural coffee production. Angola was once a prominent coffee producer until the Angolan civil war. Since then, coffee production decreased dramatically. Increased production of the cash crop will aid the country’s economy and, as a result, help reduce the poverty and hunger of the Angolan people.
  9. Though Angola has remarkable potential for agricultural development, the country’s agricultural GDP is only 10 percent of the national GDP. The government of Angola is currently prioritizing its agricultural sector with financial investments so that it can make use of the untapped potential and help Angolan citizens and refugees.
  10. Ending the 10 facts about hunger in Angola is The Food, Agricultural and Natural Resources Policy Analysis Network, an organization seeking the creation of longterm food, agricultural and natural resources policies. It is currently working in Angola with the United Nations, Angola’s government and private sector to promote poverty-reductionist agricultural policy, increase food security and promote sustainable agricultural development.

While Angola currently ranks in the bottom quarter of countries on the Global Hunger Index, these 10 facts about hunger in Angola and the country’s downward trend in poverty and hunger is incredibly assuring. With the continued work by the government, NGO’s and citizen-led efforts to create poverty-reductionist policy, move agricultural development forward and increase food security, hunger in Angola should continue to decline, and the nation should continue its path into becoming prosperous and secure.

– Jordan AbuAljazer
Photo: Flickr

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High Tide, High Hopes: Flooding in Afghanistan

Flooding in AfghanistanAfter suffering through an extreme drought for months, Afghanistan now faces a new crisis: severe flash floods. As many as 112,000 people have been affected by the flooding in Afghanistan and entire homes or villages have been swept away. In light of both droughts and conflict, the U.N. has estimated that 6.3 million people will need humanitarian assistance in Afghanistan in 2019. The country has faced extreme adversity and is in desperate need of crucial and life-saving aid.

Drought and Flooding

The extreme drought the country has been facing has made it more difficult for the soil to absorb water, which makes flooding more likely. The El Niño weather phenomenon is also largely responsible for the extreme amounts of rainfall experienced by Afghanistan. Some forecasters have predicted that due to this chaotic weather pattern, rainfall could increase by 40 to 50 percent through May. These chaotic changes in weather have had disastrous effects on Afghanistan and its neighbors. Although the rain has stopped, many in Afghanistan fear that even worse flooding is yet to come. The region is often hit by flash floods due to its rocky terrain, but many claim this is the worst flooding the country has seen in years.

Humanitarian Aid

The International Federation of the Red Cross requested an emergency appeal of 7 million Swiss francs, which they mean to use to support up to 650,000 people affected by the flooding in Afghanistan who need immediate relief. The IFRC wants to use this money to support the Afghan Red Crescent Society, in providing shelter, health care, water and sanitation to those affected by both extreme drought and flooding. Recently, USAID with support of the Department of Defense airlifted over 200 metric tons of relief items regions in Afghanistan. The U.S. also announced that they would be providing an additional $61 million in aid relief funds to provide food assistance, hygiene and safe water.

World Disaster Report

Every year the IFRC conducts a World Disaster Report in order to provide more insight into the causes and effects of disaster situations. The IFRC, in partnership with ARC, launched a campaign last year to research natural disasters in Afghanistan. The report’s findings found that not enough money was being invested in risk prevention and a majority of financial aid was being spent after disasters rather than before. It concluded that building resilience and preparedness within communities before disaster strikes is one of the most important factors in reducing the effects of natural disasters.

Extreme drought and severe flooding in Afghanistan have left its people in a state of emergency. The flooding has also begun to hit Afghanistan’s neighbors, Iran and Pakistan, and is causing the same kind of destruction and displacement. Thousands have been displaced and even more are in need of immediate humanitarian assistance. Both U.N. organizations and IFRC are providing crucial aid to combat the aftermath of the flooding in Afghanistan.

– Olivia Halliburton
Photo: Flickr

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Four Ways to Donate by Saving Money

Donate by SavingThere are countless efforts around the globe working to improve living conditions for those in extreme poverty. While per capita, Americans are the biggest charitable givers on Earth, charitable contributions can be increased. By cutting back on everyday living expenses, it is possible to donate by saving money.

Alternatives to Buying Bottled Water

Drinking water is a healthy habit, but bottled water is costly and creates single-use plastic waste.

One way to donate by saving is buying a reusable water bottle. For instance, the reusable Dopper bottle donates 5 percent of every purchase to the Dopper Foundation, an organization working to improve water resources in Nepal.

Upon saving money on single-use bottles, the amount saved can be diverted to a charitable cause. The average American spends around $266 on disposable water bottles, which can add up to over $17,000 in a lifetime. Those savings could be donated to support the work of organizations like Water is Life which pledges to provide clean drinking water to a billion people by 2020.

Water is Life helps communities around the world gain access to clean water through many means, including filters and wells. After Hurricane Maria devastated Puerto Rico, the organization sent filtration straws and portable filtration systems to the hardest-hit parts of the island. Currently, it is working on installing 40 solar-and-wind-powered water filtrations stations in the northwest part of the country. The stations are capable of providing 20,000 liters of drinking water a day.

Credit Card Fee Avoidance

A recent survey of 200 U.S. credit cards found that credit cards average 4.35 fees per card. Furthermore, every card in the survey charged at least one fee.

No-fee cash-back cards are available. Card issuers will also offer a cost break to customers with a long series of on-time payments by lowering their interest rates, waiving the very occasional late fee, or both.

Trading in a big-annual-fee card, asking for late waivers and lowering interest rates can save cardholders $100 – 200 per year. The amount saved is almost enough to fund a grant to a Kenyan or Ugandan entrepreneur through Village Enterprise, which can transform the lives of a family living in poverty.

Since its founding in 1987, Village Enterprise has trained more than 154,000 owners who have gone on to create 39,000 businesses. One such success story is Angela Adeke, a Ugandan woman who was denied the opportunity to attend school due to her family’s extreme poverty. After her own children were denied entry to school because they could not afford uniforms, Adeke took action. With the help of a $150 grant, she invested in fabric and sewing machines for her tailoring business. Adeke sewed her own children’s uniforms and made uniforms for more than 4,000 Ugandan children. She now trains disenfranchised young women to become tailors.

Household Maintenance

The average family spends $6,649 on home maintenance. From major repairs to even the price of lawn mowing, it all adds up. A recent survey from Homeadvisor shows that 72 percent of new home buyers are learning how to do their own repairs. Video tutorials are now available online for most projects, enabling families to save on expenses.

The savings can be donated to a charity like Heifer International, an organization that helps families help themselves. The organization has been active in 25 countries, helping more than 32 million families to overcome poverty and hunger. In Nepal, projects targeting women have contributed to improved gender equality. Nine out of 10 of the families in Nepal interviewed say they had increased their income as a result of Heifer International projects, and it is possible to donate by saving on expenses as manageable household maintenance.

Trimming the Food Bill

Most Americans spend nearly half of their monthly food budget on eating out. By preparing more meals at home and packing a lunch more often, these funds can be diverted to donations. A conservative estimate is that preparing one meal per week instead of eating out will save more than $800 per year. These savings can fight worldwide hunger when diverted to an organization like The Hunger Project (THP).

The Hunger Project works to end hunger through strategies that are sustainable, grassroots and women-centered. Mozambican citizen Moises Fenias Malhaule is an example of a THP success story: Malhaule joined THP education and microfinance programs, and in ten years, he has expanded his farm and paid for his children’s education. Malhaule has also taken many courses in development and construction and shared his knowledge with his community. Donations to organizations like this not only help individuals but often have ripple effects, making entire villages more resilient and self-sufficient.

Organizations like Water is Life, Village Enterprise, Heifer International and The Hunger Project are making a considerable impact in global poverty reduction, but their work relies on financial contributions.  While finding the extra money to donate can be challenging, with a few lifestyle tweaks, it is entirely possible to donate by saving money.

– Francesca Singer 
Photo: U.S. Air Force

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10 Facts About Hunger in Albania

10 Facts About Hunger in AlbaniaAlbania is a country nestled in the southeast of Europe. Its coast is located on the Adriatic and Ionian seas, while it shares land borders with Montenegro, Kosovo, Macedonia and Greece. The Democratic Albanian Republic came to power after the dissolution of the former Albanian Socialist Republic in 1991. The Albanian government has made it a central goal to eliminate hunger. Here are the top 10 facts about hunger in Albania.

10 Facts About Hunger in Albania

  1. According to the 2017 census, Albania‘s population comprises 2.8 million people, 15% of whom are living below the poverty line and have about 1 euro a day for personal expenses. Some families spend up to 80% of their budget on food.
  2. According to the 2022 Global Nutrition Report, “no progress has been made towards achieving the target of reducing anemia among women of reproductive age, with 24.8% of women aged 15 to 49 years now affected.”
  3. The 2023 Global Hunger Index (GHI) ranked Albania 30th out of 125 qualifying countries. Its score of 6.1 represents a 30.6% decline since 2015 and puts Albania at a low hunger level. 
  4. Child stunting rates have dropped dramatically in Albania, from 32% in 2000 to 11.3% in 2023. Additionally, GHI considers just 4.1% of the Albanian population undernourished.
  5. As of 2017-2018,  about 36% of the adult population in Albania was overweight, with an additional 21% classified as obese. An interesting phenomenon surrounding obesity in Tirana, the capital of Albania, is that it is disproportionately high in the middle-aged, with rates of 28.3% in people ages  36-45, and 32.7% in those ages 46-55. One can partially explain this by the fact that in Middle Eastern cultures, people consider obesity a sign of wealth and beauty.
  6. Gender inequality also contributes to hunger in Albania. Though Albanian women traditionally take on the well-being of their families, they have far fewer resources or opportunities than men with which to do this. The Food and Agriculture Organization of the United Nations (FAO) stated that “Gender equality is key to eliminating poverty and hunger.” The FAO’s policy on gender equality has been used as a resource in the creation of the Country Programming Framework, a signed plan between the FAO and the Albanian government in 2015 to further hunger and poverty reduction and end gender inequality.
  7. Around 22% of Albania’s geography consists of arable land for farming. However, because of small farms and limited mechanization, the agricultural sector of Albania remains largely underdeveloped. Agriculture contributes to nearly 20% of the Albanian GDP and employs over 40% of the population.  
  8. A central goal of the Albanian government is the continued financial support and development of both independent farmers as well as private investment in the private agriculture sector. In 2019, the Albanian Ministry of Agriculture set up a fund of 5 million euros to aid farmers in the country. In 2023, subsidies were provided for fuel, fishing vessel infrastructure, agricultural markets, organic farms, livestock and beekeeping, with the livestock sectors receiving 60% of the allocated monies. The first two days saw almost 18,000 applications for funds.
  9. The government of Albania is not the only entity investing in the agricultural sector, though. In May 2024, the U.N.’s FAO initiated a One Country One Priority Product program in northern Albania’s Tropoja region to address the country’s chestnut sector. The focus is on strengthening local communities and supporting economic growth in the country’s rural and mountainous regions. 
  10. Albania’s ties to European markets have been strengthened with its increasing integration into the European Union, with 71.5% of Albanian agricultural exports to EU markets and 62.4% percent of Albanian imports coming from the EU.  In 2022, Albania began membership negotiations with the 27-nation EU, and in October 2023, it was one of six Western Balkan countries offered a growth plan by the EU in exchange for deep reforms. Economic and political reforms will lead to investments, grants, and loans. 

Since the ousting of the communist party in 1992, Albania has had an uphill battle against poverty and hunger. However, the years since then have seen the country make great strides in technological advancement and economic growth, both of which help it stay competitive in the European market and combat its hunger problem. There is still much for Albania to do, yet all indications from the Albanian government, EU and the global community, as well as these 10 facts about hunger in Albania, point to continued progress for this European nation.

– Staff Reports

Photo: Flickr
Updated: June 01, 2024

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Podcasts for Perspective: Raising Global Inequality Awareness 

Podcasts for Perspective: Three Shows Raising Global Inequality Awareness Since podcasting began to take off, this audio medium has really carved out a significant space for itself in American media with its on-demand, radio-like content. According to Edison Research’s 2018 podcast statistic report, 26 percent of Americans (73 million people) listen to podcasts on a monthly basis. Podcasts are easily available online or through any smart device and target virtually every interest and topic, including global inequality awareness.

Whether someone is new to podcasts or a regular listener, they are a great way to learn new things, expand people’s interests and gain perspectives on different topics. Below, are three suggestions for globally-minded podcasts. Though each of these podcasts has a different focus, they all contribute to raising awareness for global inequality issues relating to poverty.

Hacking Hunger

Produced by World Food Program U.S.A., Hacking Hunger shares stories about hunger from around the globe. Hacking Hunger connects listeners to the voices of aid workers and families involved with the World Food Program. By highlighting direct experiences, this podcast helps listeners imagine the realities of hunger from refugee camps to conflict zones.

Rarely longer than 30 minutes, Hacking Hunger offers concise, yet poignant stories from the frontlines of countries combatting hunger. According to the M.J. Altman, editorial director at World Food Program U.S.A., Hacking Hunger is most successful when it moves and motivates its listeners. By bringing attention to hunger issues worldwide, Hacking Hunger both raises awareness about and generates support for hunger relief funds.

Circle of Blue Podcasts

Circle of Blue is a non-profit, resource advocacy group that focuses on sanitation and water. Circle of Blue’s podcast covers water issues in depth by looking at how water relates to energy production, food, health and environmental topics. Though Circle of Blue has several programs (among them H2O Hotspots and What’s Up with Water), they are combined under “Circle of Blue WaterNews” on various podcast provider platforms.

With news-like quality and tone, Circle of Blue updates listeners on water issues worldwide. This podcast combines case-specific stories with connections to larger trends over time. Circle of Blue is a good podcast for listeners who want to explore how access to water contributes to inequality worldwide. Keep an eye out especially for the H2O Hotspot episodes, which feature in-depth stories on areas in danger of water-related conflicts.

Global Dispatches

From the team of the U.N. Dispatch, Global Dispatches covers foreign policy issues and world affairs. The show highlights policy-makers, aid workers, development experts and global affairs leaders through in-depth interviews. The varying content promotes global inequality awareness in many fields. For example, recent topics have included the link between poverty and vaccines, political conflict in Haiti and “energy poverty” in developing countries.

Despite the diverse content, the editor of the U.N. Dispatch blog, Mark Leon Goldberg, hosts the podcast and gives it a consistent voice between episodes. Global Dispatches contextualizes the central topic of each episode very well, making it easy to understand without prior knowledge. Episodes are generally fewer than 45 minutes long and updated frequently. This podcast is ideal for listeners who want to keep up-to-date with a diverse range of foreign policy issues.

Podcasts are a great way to stay informed when it seems like there are not enough hours in the day because they can be listened to on a walk or in the car. Listening to these podcasts (and others like it) can help people stay updated on different aspects of global issues and poverty as well as increase their global inequality awareness.

– Morgan Harden
Photo: Flickr
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Understanding Hunger in South Africa

Hunger in South AfricaFood insecurity plagues approximately 14 million South Africans. Poverty and unemployment are the two leading contributors of hunger in South Africa, caused in part by the 2008 global economic crisis, which limited job creation opportunities and the purchasing power of South African households. The nation’s economy has also been stagnant, at a growth rate of 3.3 percent since 2011 and shows little signs of improvement. In 2006, 28.4 percent of the country’s population was living in extreme poverty. In 2015, the rate had only decreased to 25.2 percent.

Causes of Hunger

Other factors of poverty include the legacy of apartheid. Apartheid barred black individuals from a proper education system and thus skilled and higher paying occupations. South Africans also seem to display a sense of disinterest in entrepreneurship, given the lack of investment within the business space. High food and fuel prices, high-energy tariffs and increasing interest rates further exacerbate hunger within the nation, as households are struggling to meet basic needs.

Solutions for Hunger

In hopes to mitigate hunger in South Africa, several initiatives have been taken. For instance, Dr. Louise Van Rhyn founded Partners for Possibilities in 2010. Partners for Possibilities is a leadership development program focused on using grassroots and cross-sector collaboration efforts to help teachers and business leaders. The program pairs a business leader as a co-partner to a school principal. By forcing them to adapt and learn to lead a complex and unfamiliar environment, business leaders gradually develop leadership capabilities in the process. The principals learn to work with other individuals, as well as a partner to help them better manage under-resourced schools.

This approach not only improvement schools, spurs individuals to be involved in a business, but it also empowers individuals to succeed in their careers, strengthening South Africa’s education system, economy strengthening households from hunger and food insecurity.

Major international nonprofits such as the World Health Organization have invested in millions of dollars on food aid programs. Often times, even though there is food in markets, it is not necessarily available. Thus, these programs compensate for the lack of access. CARE is another major organization that has been trying to limit hunger in South Africa. Their programs focus on the nutrition specific needs of fetal and child development, as well as home-based practices, making them easy to follow for households of various conditions. One of their most notable developments is the creation of the integrated model: Collective Impact for Nutrition. This particular model was established after 10 years of programming where “key nutrition-sensitive interventions support a core nutrition-specific behavior-based approach, ensuring not only the promotion of improved nutrition practices but also helping to provide the necessary foundation for adopting them.”

Ultimately, hunger in South Africa is a complicated issue, as there are many factors at play. From high rates of unemployment, lack of accessibility to food markets and economic instability due to a lack of education, its difficult to resolve hunger. Recent statistics have shown there has been some improvement in the nation’s economy, though small. For these reasons, it is vital the organizations on the ground continue their efforts to limit hunger within South Africa.

– Iris Gao
Photo: Flickr

5 Organizations Working to Improve Food Security in Ethiopia

Food Security in EthiopiaFood security in Ethiopia is largely dependent on climate. This is what makes the 2011 Horn of Africa drought so devastating. The drought left 4.5 million Ethiopians in need of emergency food aid. Another drought in 2017 hit, putting another 8.5 million at-risk of hunger. In efforts to combat Ethiopia’s food insecurity, five organizations are working to provide various forms of food aid.

5 Organizations Working to Improve Food Security in Ethiopia

  1. Food and Agriculture Organization of the United Nations (FAO)
    In recent years, the FAO has been collaborating with the Ethiopian Government to execute the Country Programming Framework (CPF). The CPF is a 5-year program to address crop production, livestock and fisheries, and sustainable natural resource management to combat food insecurity. In the case of crop production, crop productivity per unit of land is low due to pests, diseases, as well as the limited use of crop-boosting technologies. In response, the FAO has promoted the use of crop intensification, diversification and pest management practices.
  2. TechnoServe
    TechnoServe has been working to help Ethiopians increase the production of food and cash-based crops. This work is especially helpful for small landholders who make up 95 percent of Ethiopia’s agricultural GDP. TechnoServe’s impact involves teaching farmers techniques such as intercropping maize with beans to increase productivity. The nonprofit is also aiding forest-coffee producers to gain access to premium markets, which offer higher prices for their products. The coffee grown in the Gabrebeco Forest is not only distinct in taste from other brands, but it also serves as an important source of income for impoverished communities. However, this coffee is often sold as a low-grade bulk product, limiting the economic power of Ethiopians. This Coffee Initiative, however, is estimated to save 150,000 hectares of the forest and allow 10,000 farmers to earn higher incomes, mitigating Ethiopia’s food insecurity.
  3. USAID
    USAID’s Feed the Future initiative which focuses on helping the vulnerable gain access to markets. The plan has three main focuses: growth based food security, helping the vulnerable access markets and implementing economic regulations. To do so, USAID is looking to increase the value of products such as maize, wheat, coffee, sesame, chickpea, honey, potato, livestock and poultry. Feed the Future is also working to kickstart enterprises by providing access to both technical and credit support. Again, USAID’s initiative would not only increase the food supply but also improve the economic status of Ethiopians to purchase food as well.
  4. The Hunger Project
    In efforts to help, the Hunger Project developed the Epicenter Strategy to mobilize Ethiopians so that they may meet their own needs. The Epicenter Strategy involves the establishment of epicenters, a coalition of 5,000 to 15,000 people who work to become leaders and initiate change on a local level. In addition to leadership skills, Ethiopians learn about nutrition, improved farming methods, micro-financing, as well as water and sanitation. Epicenters also provide information on composting and environmentally sound irrigation methods like drip irrigation. All of these will help to improve agricultural output and increase food security.
  5. Farm Africa
    Farm Africa has led several climate-smart based agriculture methods. For instance, many farmers tend to rely on rainfall as a source of water for their crops. However, this method is unreliable given the droughts the nation has faced. In response, Farm Africa has provided small farmers with water lifting motor pumps, giving farmers a year-round supply of water. In addition, droughts decrease the available food supply for livestock. To protect the surrounding land, Farm Africa has also been encouraging the implementation of rangeland management cooperatives. Doing so also helps farmers to work with local government officials to develop long-term resource management plans.

While there is still much more work to be done, each of these organizations has made great strides in addressing food security in Ethiopia.

– Iris Goa
Photo: Pixabay

WFP and Palantir Partner to End Global Hunger

End Global HungerWorld Food Programme and Palantir have recently announced a five-year partnership. WFP delivers 12.6 billion rations across the globe every year. Palantir’s technology has the potential to help WFP reach even more people in need while saving money.

Palantir’s Track Record

Palantir is a private software company that focuses on data analytics. Palantir emerged in 2004 with the intention of providing a different kind of technology than the ones it had seen fail before. The company has worked with several government agencies and other nonprofit organizations such as Mercy Crops and NCMEC. Both organizations have stated that Palantir has helped them become more efficient and that they had become a vital part of the organization’s operations.

How Will Data Mining Help World Food Programme?

World Food Programme has recently stated that it believes that technological innovation is a vital part of reaching its goal to end global hunger by 2030. With Palantir’s help, WFP can develop new analytical technologies to further enhance its global reach. WFP generates tons of data every year with its immense purchases and deliveries of rations. The benefits of the WFP and Palantir’s partnership have already been seen in the two organizations’ pilot application.

WFP and Palantir’s partnership has come from its foundational project together on WFP’s Optimus. An application that pulls together different datasets about types of food which allows for better decision making. Optimus saved WFP $30 million during operation and WFP projects to save up to $100 million. The success of the Optimus application has pushed WFP to partner with Palantir.

Controversy

Although the WFP and Palantir partnership could be extremely beneficial, many worry that it could actually harm the people that it aims to help. Some claim that without oversight, this collaboration could put impoverished people’s data at risk which could be exploited. However, WFP has already expressed that it would not give Palantir access to data about specific people. The nonprofit has also expressed its trust in Palantir and that the company will not use WFP’s data for its own benefit or use the company for data mining unless authorized by WFP.

Although WFP has expressed that this partnership will not put people in harm’s way, it still worries some. However, there have been great benefits from Palantir’s other partnerships with nonprofits and with WFP’s own Optimus project. The WFP and Palantir partnership has great potential and may allow WFP to reach even more hungry people in the next five years.

– Olivia Halliburton
Photo: Flickr

Top 10 Facts About Hunger in Swaziland

Swaziland Hunger
Swaziland is a small, landlocked Southern African country that borders South Africa and Mozambique. The country is only 120 miles long and 81 miles wide and has a population of less than 1.5 million, making it one of the smallest countries in Africa in these regards. The Swazi population faces some major health issues, the most severe among them being HIV and tuberculosis. The biggest concern for the country is, however, the widespread hunger. Keep reading to learn the top 10 facts about hunger in Swaziland.

Top 10 Facts About Hunger in Swaziland

  1. Swaziland has a score of 22.5 out of 50 on the Global Hunger Index (GHI), indicating that the level of hunger in the country is serious. The country ranks 76th out of 119 qualifying countries. This indicator is calculated using factors such as child undernutrition, inadequate food supply and child mortality. Although hunger is still a huge problem in Swaziland, the GHI score is trending generally downwards, from 28.9 in 2000 to 22.5 currently.
  2. Around 25.5 percent of Swazi children under the age of 5 show signs of growth stunting or being irreversibly short for their age. In real numbers, this is around 43,000 children. This number is trending downwards and has dropped for 11.1 percent from 36.6 percent in 2000. Stunting is an indicator of child undernutrition due to the particular vulnerability of children to dietary deficiencies.
  3. Child undernutrition has significant economic ramifications for Swaziland. According to the World Food Programme (WFP), approximately $92 million or 3.1 percent of the country’s GDP was lost in 2009 as a direct result of child undernutrition. These costs come from clinical episodes, grade repetition and school dropouts (more common in stunted children) and loss of working hours due to undernutrition.
  4. Forty percent of adults in Swaziland are considered to have stunted growth due to undernutrition as children. This presents a significant challenge for these individuals as most job opportunities require manual labor. The WFP estimates losses of $14.8 million in 2009 due to the impaired physical capacity of this demographic.
  5. According to national surveys, the country has reduced the population living under the poverty line from 69 to 63 percent. However, there has been no improvement in the last decade regarding the high levels of income inequality. It is estimated that around 40.6 percent of Swazi people live under $1.25 per day.
  6. Life expectancy in Swaziland is trending upwards. Between 2000 and 2002, life expectancy at birth stood at 46.5 years but rose to 48.7 years from 2009 to 2016. This is still far below the World Health Organization’s estimated global average of 72 years in 2016.
  7. The country has slashed the rate of new HIV infections by 44 percent through a number of initiatives including greater access to anti-retroviral drugs (ARVs). A 2017 Washington D.C.-funded survey found that 73.1 percent of the infected population has fully suppressed the virus and the HIV incidence had dropped to 1.4 percent. Proper nutrition also has an impact on the ability of those infected to maintain a healthy weight and absorb HIV medication.
  8. Swaziland consistently fails to produce enough maize, its staple crop, to fulfill its population’s needs. Around 140,000 metric tonnes (MT) of the crop would be needed to satisfy the population’s requirement, but only 84,344 MT was produced in 2016/2017 and 33,460 MT in 2015/2016.
  9. Drought is a huge factor when it comes to agricultural production. According to the Food and Agriculture Organization (FAO), the majority of Swazi people live in rural areas, and over 70 percent or more than a million people rely on subsistence farming.
  10. Swaziland’s under-5 mortality rate (per 1,000) is on the decline. In 2016, this metric stood at 70.4 compared to 120 a decade prior.

These top 10 facts about hunger in Swaziland presented in this article highlight the issues that the country still faces in its development and the progress that has been made to combat food insecurity, especially in children.

– Chelsey Crowne
Photo: Flickr