eating plant-based
Many people (820 million) around the world fall asleep hungry every night. Some have taken significant steps to help feed those who lack the significant food necessary to survive, but those steps have not yet been enough to completely combat hunger and poverty. One easy step that every person could take to make a small difference in helping the hungry, though, would be eating plant-based. Studies show that decreasing one’s meat intake could ultimately help save lives and feed those who cannot afford to feed themselves.

The Effects of Meat-Eating on Poverty

Estimates determine that global meat production will steadily increase due to a rise in the pork and poultry industry in developing countries. According to Livestock Production Science, almost two-thirds of all livestock around the world are in developing countries. Yet many of these farms are industrial animal farms that require the importation of grains, animal units, tractors and other necessary processors necessary to raise livestock. Because of inadequate wages for farmers and the excess of tools needed to produce and sell meat, the rise of poultry and livestock farms is creating more poverty in developing countries.

In addition to insignificant wages for farmers, industrial animal agriculture creates problems such as how it can detrimentally affect the environment and human health, put small family-run farms out of business and use food sources inefficiently. According to a joint report of the Organization for Economic Co-operation and Development (OECD) and the Food and Agricultural Organization of the U.N. (FAO), cheap food, such as legumes and cereal, could feed hungry people, but instead feeds livestock. The result of eating more plant-based is that one will waste less energy, save more water and gain additional space and money.

Fighting Poverty

Although the rise of meat production is doing more harm than good, the rise of veganism and vegetarianism is uncovering data that highlights the benefits of eating plant-based. According to a report in The Lancet, “almost two-thirds of all soybeans, maize, barley, and about a third of all grains are used as feed for animals.” Another study highlights that eating less beef and more legumes would open up 42 percent more croplands, which could grow plant-based foods to feed more people.

In addition to opening up more croplands, eating more plant-based can allow farmers to grow more food with the land that they have. According to the U.N. Convention to Combat Desertification, it takes 56 million acres of land to grow feed for animals in the United States alone, while farmers use only 4 million acres to produce plants for humans to actually eat. By using this land for plant-based foods rather than meat, farmers could harvest a much larger quantity of food and feed those who are hungry and in poverty.

Every Step Makes a Difference

Scientific research has found that eating plant-based can make a huge impact on human health, the environment and poverty. Although veganism and vegetarianism may not be an option for everybody, every small step can make a huge difference in feeding the hungry and saving lives.

– Paige Regan
Photo: Wikimedia