Archive for category: Hunger

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Rick Steves on “How Can We End World Hunger?”

How Can We End World Hunger?
The Borgen Project has published this article and podcast episode, “How Can We End World Hunger? Travel Expert Rick Steves Visits Guatemala and Ethiopia to Explore Answers,” with permission from The World Food Program (WFP) USA. “Hacking Hunger” is the organization’s podcast that features stories of people around the world who are struggling with hunger and thought-provoking conversations with humanitarians who are working to solve it.

 

Rick Steves is no stranger to exploration. The renowned travel expert has built his career around investigating the nooks and crannies of Europe and sharing his discoveries with curious travelers. Recently, however, Rick ventured beyond Europe to explore one of the most pressing problems of our day: the problem of global hunger. He documents his journey in a new TV special, Hunger and Hope: Lessons from Ethiopia and Guatemala.

On this episode of Hacking Hunger, we caught up with Rick to discuss what this project taught him about the challenges and innovative solutions to solving global hunger and the inspiring people and organizations (including WFP) he met along the way. Listen and discover what he found.

Click the link below to listen to Rick Steves’ views on how the world can end hunger.

 

 

Photo: Flickr
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Combating Intensified Hunger in Zimbabwe

Since the beginning of the COVID-19 crisis, Zimbabwe has faced crippling issues of hunger, starvation and high malnutrition rates. The World Food Programme (WFP) recorded in December 2019 that 7.7 million people living within Zimbabwe were food insecure. Moreover, Global Citizen reported that approximately 90% of children between the ages of 6 months and 2-years-old may die without food aid. Here is some information about intensified hunger in Zimbabwe.

COVID-19 is Intensifying Hunger

The population of people lacking sustenance in Zimbabwe–half of its total population–has only grown since the conception of COVID-19. There has been an increase of nearly 10 million people surviving on less than one meal a day since COVID-19.

Reginald Moyo, a resident of Cowdray Park, Bulawayo, Zimbabwe told The Borgen Project that the “majority of the people don’t have permanent jobs and they [live] by hand to mouth, so [with] a month without working[,]…they are now facing starvation.” Many people are working to address this growing crisis. The people of Zimbabwe, international organizations and the Chinese government have provided aid to Zimbabweans in need.

Efforts from International Organizations

On May 4, 2020, the U.N. entities of Zimbabwe, working with the Food and Agriculture Organization of the United Nations (FAO), released an official food analysis report in response to the growing hunger in Zimbabwe. The report stated that “The total funding required to assist the 3.7 million people by the international humanitarian community for July 2019 to April 2020 amounts to USD 331.5 million.” The effects of COVID-19 have intensified hunger in Zimbabwe and increased the need for assistance. The Global Humanitarian Response Plan (GHRP) requested an additional 6.7 billion USD to combat hunger in order to protect lives.

However, aid is not only monetarily based. In 2002, the nonprofit group Action Against Hunger set a goal to provide food aid, healthcare, sanitation/hygiene needs and water to countless Zimbabweans in need. It estimated in 2018 that its efforts aided 25 Zimbabweans through nutrition and health programs; gave 52 people water, food and healthcare; and dispensed 3,187 people with food. Action Against Hunger not only gave the required resources for survival but also provided education on how local Zimbabwe efforts could improve hunger in their country.

Response from Zimbabwe’s Government

On March 30, 2020, President Mnangagwa reopened the markets to aid small-scale farmers and traders in the difficulties they faced since the beginning of the COVID-19 pandemic. While this may seem to not directly address hunger in Zimbabwe, the decision has determined their survival in the upcoming months. Prior to this change, farmers and traders could not go outside or attend to their crop which limited their income as well as their food supply.

The Borgen Project interviewed Nkocy Thando, a farmer living in rural areas within the Bulawayo area of Zimbabwe. Thando stated that since the markets have opened up again, locals have been able to “work when they open in the morning to three [in] the afternoon.” He expressed his immense gratitude for this change and stated that he felt that “all would be okay soon.”

Aid from China

The Chinese Embassy and the private sector are also combating hunger in Zimbabwe by addressing COVID-19 needs. RFI, a worldwide French news and current affairs broadcast reported that China’s efforts have included:

  1. Completing an upgrade worth $500,000 to the Wilkins Infectious Diseases Hospital, which is the main COVID-19 center in Harare, Zimbabwe.
  2. Two Chinese firms providing 1,000 goggles, 50,000 masks and 510 protective suits to a charity that the First Lady, Auxillia Mnangagwa, runs.
  3. The Chinese Embassy equipping Zimbabwe with 7,600 suits for protection, 166,000 masks, 20,000 testing kits, 12,000 pairs of gloves and five ventilators.
  4. The China International Development Cooperation Agency donating $3 million to UNICEF Zimbabwe.

Diverse Responses

There are many organizations working to address the existing and intensifying issues of hunger, starvation and high malnutrition rates in Zimbabwe. However, their solutions range from governmental mandates reopening markets to increased funding for poverty-reduction organizations in the United Nations (UN). While the current responses to hunger in Zimbabwe seem mainly focused on COVID-19 efforts, they still are making a difference in combating intensified hunger in Zimbabwe.

– Alexis LeBaron
Photo: Flickr

Hunger, War and an American Dream

Hunger War and an American Dream
The Borgen Project has published this article and podcast episode, “Hunger, War and an American Dream,” with permission from The World Food Program (WFP) USA. “Hacking Hunger” is the organization’s podcast that features stories of people around the world who are struggling with hunger and thought-provoking conversations with humanitarians who are working to solve it.

 

In the early 1990s, Abdi Nor Iftin was a child. Just like other children across the globe, he loved playing outdoors, bickered with his brother and dreamed of being a Hollywood star. Unlike most other children, however, Abdi was starving – simply because he was living in Somalia during a time of drought and civil war.

Abdi lived through the unthinkable, but he was one of the fortunate ones; he survived. Rescued from the brink by perseverance, luck and humanitarian aid, he’s now a successful author living in the U.S. with a story he’s eager to tell.

“I want the world to know both what I went through and how I was helped,” Abdi says. “Maybe then, we can prevent these tragedies from happening again.”

Click on the link below to learn more about Abdi’s inspiring journey.

 

Photo: Flickr

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Tackling the Challenge of COVID-19 in Egypt

COVID-19 in Egypt
Egypt’s rich history and fantastic architecture, such as the Pyramids of Giza and other attractions, often convince travelers across the globe to visit. However, the recent COVID-19 pandemic has caused tourism, a beneficial economic endeavor in Egypt, to reduce. Those in government positions are working quickly to try and appease the challenges that COVID-19 has caused in Egypt. Here is some information regarding the economic impact of COVID-19 in Egypt and possible solutions to ease the hardships that the population is facing daily.

Tourism

The Egyptian economy heavily relies on tourists between January and March before the summer. The climate temperatures during those months favor travelers who do not wish to encounter the intense heat while exploring the area. This industry makes up 12% of Egypt’s workforce. COVID-19 in Egypt is complicating revenue that tourism generates for Egypt’s economy because of the travel restrictions it caused. In fact, projections have determined that Egypt’s GDP could reduce between 0.7% and 0.8% due to COVID-19 measures such as travel restrictions. The loss of visiting tourists could make up two-thirds of this GDP reduction.

Children

Egypt lies within the North African region’s borders. The United Nations Children’s Fund (UNICEF) says the area contains nearly 25 million children in need, including refugees and internally displaced children. Estimates claim that this area could lose 1.7 million jobs in 2020 because of the virus in the region. Increases in poverty may occur with an additional 8 million, about half being children.

UNICEF in the Middle East and North Africa asked governmental and nongovernmental partners for $93 million in support to help children in the region. Additionally, UNICEF has included Egypt on the list of countries with potentially vulnerable populations due to limited access to nutritional food because of COVID-19. UNICEF’s Regional Nutrition Team will send follow up calls to Egypt to aid those with limited access to food.

Confirmed Cases

As of May 21, 2020, the worldwide cases of COVID-19 reached around 5 million. In Egypt, there are 14,229 COVID-19 cases and there have been 680 deaths. The nation implemented several restrictions to help curb the spread of the virus. For example, the Egyptian government has only allowed essential businesses to remain open following strict guidelines.

Curfew

On March 25, 2020, one of the government’s most restrictive orders included implementing a curfew to combat the virus spread. Enforcement of the curfew remains effective from 7:00 p.m. to 6:00 a.m. Shops that the government has allowed to stay open can operate until 5:00 p.m. During these hours, all forms of transportation are not available to provide service. Violators of the order could receive fines or possible imprisonment. Additionally, the Government of Egypt extended the suspension of incoming commercial passenger flights into Egypt for two weeks beyond March 31, 2020.

One Step at a Time

Egypt is continuing to try to flatten the curve of COVID-19 through the implementation of strict guidelines. Moreover, UNICEF is providing aid to Egypt’s vulnerable people. The nation is diligently working to combat the virus with hopes of having people visit again and see what Egypt’s culture has to offer to the world.

– Donovan Baxter
Photo: Flickr

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The State of Hunger in North Korea

State of Hunger in North Korea 
Hunger in North Korea is a well-known issue. While the picturesque depiction of the country’s capital city Pyongyang might show the improved food conditions of North Korea’s elites, food shortages still loom over the poor, rural populace. Multiple factors such as North Korea’s climate and governmental mismanagement contribute to the state of hunger in North Korea. The famine of 1990, for example, is one of the most well-documented famines in North Korea’s history.

The Causes of Food Shortages in North Korea

Just like many other aspects of North Korean life, the central government distributes the country’s food. In 2017, the U.N. estimated that 17.5 million, or 71.5 percent of the population, relied on the North Korean government’s pubic distribution of food for their family. The Food Procurement and Distribution Authority of the North Korean government sets average monthly rations for the upcoming month. According to this recommendation, the North Korean authorities review food availability in the country, and after this, they make decisions on whether the country needs to import food. However, recent statistics suggest that food rationing became more challenging between 2018 and 2019. Compared to the average of 1,529 kcal per day rations in 2018, an average North Korean family received 1,393 kcal per day in 2019.

The North Korean famine of the mid-1990s demonstrates the extensive damage food insecurity can have on a country’s population. North Korea suffered a major famine due to multiple factors including the fall of the Soviet Union, over-fertilization of farmland, multiple natural disasters and mismanagement of the food distribution system. Some researchers estimate that 600,000 to 1 million people died because of this famine. At the time, this was at least 2.3 percent of the North Korean population.

People know the children who grew up during this time as the Lost Generation. These children suffered from growth defects such as stunting, wasting and malnutrition due to the state of hunger in North Korea at that time. In September and October 1998, a joint survey that UNICEF and the World Food Program (WFP) conducted found that 62.3 percent of 1,762 North Korean children experienced stunting. However, the surveyors cautioned that they did not randomly select the children they surveyed. 

The Continuing Hunger

The impact and continuation of the great famine still shadow over North Korea. In 2019, WFP and the Food and Agriculture Organization (FAO) estimated that 10.1 million people in North Korea are either food insecure or in urgent need of food assistance. The same report pointed to multiple factors such as international sanctions, environmental conditions and governmental mismanagement as roots of hunger in North Korea. Historically, the North Korean government responded to the agricultural shortage by importing most of its food from other communist countries such as the Soviet Union and China. However, the Soviet Union and many other previously communist countries adopted the market economy. As a result, this made it much harder for North Korea to rely on the previous socialist-style barter system which supplied much of its food production and raw materials for its industry.

A Solution to Alleviate Hunger in North Korea

Food aid to North Korea is more than a simple international aid. There are multiple countries sending aid to North Korea, including China, South Korea, Russia, Canada and numerous other European countries. South Korea fulfilled its promise to donate $4.5 million to the WFP in 2019. In addition, South Korea announced that it will further provide 50,000 tons of rice as food aid to North Korea. The United States used to be the biggest provider of food aid to North Korea between 1995 and 2008. It provided over $1 billion in assistance, about 60 percent of which was food aid. However, the accountability of the North Korean regime’s use of this food aid is troubling.

Many skeptics of the food aid to North Korea believe that much of the past aid only fed North Korean leaders and the country’s military. David Beasley, the executive director of the World Food Program, still asked the international community to support food aid to North Korea. Beasley said in an interview with the Guardian that “the concerns have been about not helping the regime. We make the case: don’t let innocent children suffer because of politics.” Beasley’s statement highlights the moral conundrum that many aid providers face when sending food aid to North Korea. However, the question of accountability is not something that one can ignore. In 2019, a North Korean farmer testified that she and her family did not receive or benefit from the food throughout the years.

The state of hunger in North Korea is both a humanitarian and a political issue. Donors of food aid to North Korea wish to help the starving populace of North Korea. However, the same donors also want to hold the North Korean regime accountable. On the one hand, people of North Korea are still suffering from malnutrition. Meanwhile, there are signs that the North Korean government is only providing food and aid to its rich and elite populace. However, the international community also hopes that the devastation of the great North Korean famine will not repeat itself. Many hope for the day when hunger will be a story of the past in North Korea.

– YongJin Yi
Photo: Flickr

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The Strategy to Relieve Hunger in China

Hunger in ChinaWith a 2023 population of 1.4 billion, the second-largest economy globally and home to 862,400 million millionaires, it may be easy to forget about poverty and hunger in China. The most recent poverty estimates for China date back to 2020, when the government claimed rural poverty was eliminated according to the National Poverty Line. However, 1.6 million people still fall below the International Poverty Line. Despite this, China is classified as an upper-middle income economy, and by that standard, almost a quarter of the population—almost 348 million people—would be considered to be living below poverty. 

Climate Disasters

The challenges faced by the poor have been exacerbated by severe weather conditions in China’s agricultural heartland. In June 2024, a combination of heat and drought severely impacted the region, followed by heavy rains, floods and landslides in July that resulted in the evacuation of tens of thousands of people. This is just the most recent of extreme weather catastrophes resulting from climate changes that are unlikely to slow down. These most recent floods resulted in direct economic losses of $13 billion, affecting 32 million people. The expected impact on food security, especially because of the effect on the country’s grain supply, was not lost on the Chinese government. Acknowledged as the greatest greenhouse gas emitter globally, China struggles with the need to transition to green energy while meeting the high demand for power.  

Hunger in China

Historically, China has seen more than its share of food crises and famines. China currently is feeding almost 20% of the world’s population, with less than 10% of the world’s arable land and 6% of its water resources. It is the largest agricultural importer globally, although—as with many other economies—both COVID-19 and the war in Ukraine have stressed this dependence on other countries even further. In addition to the insufficiency of its natural resources, other factors impacting food supply are agricultural inefficiencies, consumer habits, food safety, supply chain issues and international trade dynamics, among others. 

The 2023 Global Hunger Index identified China as one of 20 countries with a GHI score in the Low category, but that was because there was insufficient data to calculate a score. Based on the indicators of the percentage of the population undernourished, and percent children younger than 5 who suffered from child wasting, child stunting and child mortality, China has seen a steady decline in these hunger-related issues since 2000. 

Increasing Food Security

Despite these improvements, food security is seen by the Chinese government as essential to minimizing grievances and threats to regime stability. Since becoming China’s president over a decade ago, Xi Jinping has focused on the country’s agricultural self-sufficiency, diversification and technology, with food security a national priority. The regime’s multifaceted strategy identified its greatest challenges as diminishing arable land, decentralized governance, changing consumer demands, workforce dynamics, productivity and technological issues, climate change, food waste and geopolitical dynamics.

In June of this year, China addressed one aspect of food security—the need for “absolute” self-sufficiency in staple grains—by implementing a Food Security Law. This law includes the protection of farmland and places accountability on provincial and central governments to incorporate food security in their development and economic planning. The intention is to decrease imports and expand the use of science and technology to increase food production. This builds on the country’s 14th Five-Year Plan (2021-2025) to increase grain and meat production, with “poverty eradication in rural areas, food security and seed development” as top priorities. 

– Staff Reports
Photo: Flickr
Updated: September 10, 2024

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Hunger in Yemen: The Current State

Hunger in Yemen
The devastation of the Yemeni Civil War is a widely-known tragedy. The mounting casualties and damage to Yemen’s supporting infrastructures continue to put the lives of Yemeni civilians in jeopardy. Another devastating effect, however, is increased food security and hunger in Yemen. According to estimates in 2018, there were 20.2 million people in Yemen who faced a critical food shortage.

The Yemeni Civil War

Hunger in Yemen has its root in the Yemeni Civil war, which is entering its fifth year in 2020. What makes the Yemeni Civil war notable is the sheer amount of civilian casualties it has caused. Both the Saudi and Emirati-led coalition (SELC) and the Houthis seem to carry out artillery strikes and airstrikes with little regard to civilian casualties.

According to the International Rescue Committee’s 2019 report, an estimated 100,000 civilians died from the current conflict, 42 of whom were aid workers. The numerous air and artillery bombardment from the SELC and Houthi insurgency further add to the suffering of Yemeni civilians. In addition, explosive weaponry hit over 500 civilian homes in only July of 2019. These airstrikes and artillery bombardments threaten Yemeni civilians’ well-being when they directly target the agricultural sectors.

Starvation as a War Tactic

On top of their attack jets and precision munitions, SELC is using starvation as a weapon against the Houthis. Additionally, multiple reports suggest that airstrikes in Yemen are sometimes intentionally aimed at civilian agricultural sectors. The targets of these airstrikes include farms, fishing boats and factories that supply food and basic-goods to the civilians of Yemen. According to the Yemeni Ministry of Agriculture, there were at least 10,000 SELC airstrikes that struck farms and 800 that struck local food markets. In addition, there were 450 airstrikes that hit silos and other food storage facilities.

In addition, the SELC imposed its blockade of Yemeni airports, seaports and land ports since November of 2017. This blocked out 500,000 metric tons of food and fuel, and 1,476 metric tons of foreign aid. As a result, this worsens the condition of hunger in Yemen because Yemen already imports about 70 percent of their food.

Malnourishment in Yemen

These factors all contribute to the current humanitarian crisis in Yemen. By 2017, two years after the escalation of the conflict, an estimated 21.7 million people needed humanitarian assistance. Yemeni children are especially in danger of malnutrition. UNICEF’s 2017 estimate reported that nearly 2.2 million Yemeni children were acutely malnourished. There are a variety of negative consequences of malnourishment, including decreased immunity to diseases and impediments to physical development.

The call to end conflict and hunger in Yemen is certainly loud. In 2019, an article from the Independent stated that if the current conflict lasts for another 5 years, it will cost the international community an estimated $29 billion in humanitarian funding to the country. Moreover, there are signs that an end to the conflict is close. In October 2019, the Houthi offered to stop aiming missile and drone attacks at Saudi Arabia if the SELC would do the same. In addition, both SELC and the Houthi agreed to a nationwide ceasefire due to the current COVID-19 outbreak.

Organizations Fighting Hunger in Yemen

Many international organizations are working to alleviate hunger in Yemen. Action Against Hunger helps the malnourished in Yemen through its comprehensive health programs. The organization has reached 224,651 people with their nutrition and health programs, as well as 395,534 with their sanitation and hygiene programs and 102,666 with their food security and livelihood programs.

UNICEF is also working hard to treat child malnourishment. In 2016, UNICEF reported that they had treated 215,000 children suffering from severe acute malnutrition. Additionally, they provided vitamin supplements to more than 4 million children in Yemen.

 

Hunger in Yemen is one of the most significant humanitarian crises of our time. The Yemeni Civil War is the primary cause of this crisis, and continued fighting will only exacerbate the suffering of Yemeni citizens. However, the work being done by humanitarian organizations to alleviate hunger is having a real impact. These efforts, in addition to continued efforts toward peace, are crucial to decreasing hunger in Yemen.

– YongJin Yi
Photo: Flickr

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Ending Poverty in Bangladesh

Poverty in Bangladesh
Between 2000 and 2016, Bangladesh lifted 8 million people out of poverty. According to a World Bank report, the rate of poverty in Bangladesh went from 44.2% to 13.8% between 1991 and 2017. Improvements include increased life expectancy and nutrition, easier access to electricity, safer water and sanitation and broad-based expansion in education that is accessible to more than 164 million people. The road to ending poverty in Bangladesh is a challenging one, but the country and several organizations are making efforts to accomplish this.

History of Poverty in Bangladesh

About 61% of the country is rural while 39% of the population is urban. The urban regions experienced their turnaround from poverty at a slower pace than the rural regions with the help of industrial services, which resulted in solving the problems quicker and better for those living in the urban regions. Despite the 1:4 ratio of people still suffering from poverty, the progress has been remarkable. In fact, Bangladesh’s rural areas experienced a 90% decrease in poverty.

With the improvements that the country has made toward ending poverty in Bangladesh, the nation’s finance minister Mustafa Kamal has announced that the nation should expect to be poverty-free by 2030. With plans to improve more vulnerable, urban areas, the Special Economic Zones (SEZ) have been key contributors in investing to rebuild the nation by creating 10 million jobs over the next decade. SEZs are areas in a country that is subject to economic regulations that differ from other regions in the same country. For instance, since the urban regions have a slower rebuilding process than the rural, that means that they may be more favorable towards the urban region which has not caught up to the rural region in terms of progress, despite the improvement regarding poverty. With job creation on its agenda, Bangladesh could earn $100 billion in remittance from now until the deadline to wipe out poverty, which equals $1 trillion.

Pizza Hut and KFC

To make matters better, corporate food chains Pizza Hut and Kentucky Fried Chicken have formed a partnership to launch a campaign called the World Hunger Relief, which supports the United Nations World Food Programme (WFP). Founded in 2009, the WFP not only raises funds to provide vitamin and mineral fortified biscuits among other snacks to children in small rural areas, but it also promotes the importance of basic education to help others rise from poverty in the long run.

Yum Incorporated owns Pizza Hut and KFC and has been using its network to raise awareness in the hopes of making a difference on top of the improvements that Bangladesh has made independently. Its success rate has included reaching more than 4 million children and calling for customers of the respective food chains to make a contribution. This campaign will be a key asset to ending poverty in Bangladesh by the start of the next decade and preventing it from returning.

The Investment Component for Vulnerable Group Development (ICVGD) Program

The WFP has also partnered with the Bangladeshi government to help women break away from their gender roles through livelihood training and food assistance programs. The Investment Component for Vulnerable Group Development (ICVGD) program’s participants come from all 64 districts of the country, which tend to be remote areas where natural disasters are likely to occur. The implementation of this program received positive feedback after improving food security, income and diet variation in those districts.

The organization is now bringing focus to financial management, life skills and personal hygiene. There is a training period where the women will receive a grant of $180, as well as fortified rice as their rations. The ICVGD is part of the Vulnerable Group Development program that the Ministry of Women and Children Affairs runs, which boasts the largest safety net to aid poor women and children across the country.

– Tom Cintula
Photo: Flickr

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5 NGOs Fighting World Hunger

Five NGOs Fighting World HungerEnding world hunger isn’t an easy task. For decades now, famine and food insecurity have caused problems worldwide. When kids are malnourished, they are unable to successfully perform at school, limiting their chances at an education. They are also at risk of weakened immune systems. Non-governmental organizations are working to help fight famine. Here are five NGOs fighting world hunger all across the world.

5 NGOs Fighting World Hunger

  1. Action Against Hunger. Action Against Hunger is a global nonprofit organization that has been working to end famine since 1979. Originally starting in France, Action Against Hunger now works in more than 50 countries worldwide, including Malawi, Cambodia, Nepal and Ethiopia. The organization takes a hands-on approach, addressing malnutrition through several points. These include developing nutritional products, promoting food security through public health and using research to develop nutritional products. The final goal of the organization is ending world hunger.
  2. A Growing Culture. A Growing Culture believes in ending word hunger by advocating for independent, smallholder farmers everywhere. According to the organization, smallholder farmers make up 94 percent of the world farms while providing 70 percent of the world’s food. A Growing Culture supports farmers in creating sustainable agricultural practices through outreach, information exchange and advocacy. By doing this, it ensures that local farms can grow crops to help their local communities. Sustainable farming practices are better for ecological systems as well as people. Smallholder farms have less risk of pesticide abuse, waste runoff and water supply contamination.
  3. The Carbon Underground. The Carbon Underground believes in ending world hunger by using a technique called regenerative agriculture. Regenerative agriculture is described as “a system of farming principles and practices that increases biodiversity, enriches soils, improves watersheds and enhances ecosystem services.” This can include capturing carbon in the soil while reversing atmospheric accumulation. The Carbon Underground organization also believes that regenerative agriculture is beneficial for food and freshwater security and healthier food production. Furthermore, it supports the world’s farmers. These benefits can change entire communities and cities. When people have access to fresh water and clean crops, they are able to have nutritious meals, feel more focused in school or work and contribute to society.
  4. The Small Planet Institute. In the late 1960s, Frances Moore Lappé began writing a book that would revolutionize the way people would think about food. The book, titled “Diet for a Small Planet,” sold more than three million copies. In the book, Lappé discusses the myth of “scarcity in a world of plenty.” It dives into concepts of responsible agriculture, the environmental impact of animal products and the philosophy of food. The award-winning book went on to become the inspiration for The Small Planet Institute, an organization that she began with her daughter. One of the main programs of the group is dedicated to ending world hunger by discussing some of the myths and facts about famine.
  5. Alliance for Food Sovereignty in Africa (AFSA). The Alliance for Food Sovereignty in Africa (AFSA) believes in transitioning Africa toward safe agriculture and an environmentally friendly future. The AFSA also strongly believes in consumer action. This means that consumers should have a say in the crops grown, the way they are produced and agroecology. Agroecology is the link between agriculture and the ecological process in which it can flourish. By giving African citizens the skills they need to succeed in farms, they are able to contribute more to society, send children to school and give communities the ability to flourish independently.

World hunger continues to be a problem worldwide. However, non-government organizations are stepping in to help combat these problems. Malnutrition and famine are proven to hinder students in school, parents in the workforce and communities. But with the help of these organizations, vulnerable people are able to get the assistance they need in the fight toward ending world hunger.

– Asha Swann
Photo: Flickr

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4 Facts About Hunger in Bulgaria

Hunger in BulgariaThe Republic of Bulgaria is a Southeast European country of 6.4 million people. The World Bank classifies the country as an upper-middle income nation that has been transformed to an open market-based economy from its previous planned and highly centralized economy. 

4 Facts About Hunger in Bulgaria

  1. Hunger in Bulgaria is Low: According to the 2023 Global Hunger Index, Bulgaria is 23 out of the 125 countries ranked. The GHI measures undernourishment, child wasting, child stunting and child mortality and Bulgaria’s score of 5.4 categorized its hunger level as low.
  2. SDG Progress: Although Bulgaria’s GHI ranking of hunger is low, the country is nevertheless seen as progressing slowly overall in achieving the U.N.’s Sustainable Development Goal 2, Zero Hunger. While the country has achieved the target for undernourishment and prevalence of stunting in children under 5 years old, significant challenges are seen to be remaining for several indicators, including the prevalence of obesity. 
  3. Limited Progress on Nutrition Targets: The 2022 Global Nutrition Report noted insufficient data to assess Bulgaria on all global nutrition targets for maternal, infant and young child nutrition. For those targets for which there was adequate data, Bulgaria was found to be “on course” in preventing the increase of only one measure—the prevalence of overweight children under 5 years old, which was 6.9%. There was also “some progress” on childhood stunting, which was at 7%. The country was “off course” for seven metrics and had no data on two. Low birth weight (9.6%) and anemia of women of reproductive age (23.6%) were classified as having seen no progress or worsening. The report calls these outcomes the “burden of malnutrition.” 
  4. Legislation: In 2020, during the COVID-19 pandemic, Bulgaria passed the Bulgarian Foodstuff Act. The law regulated online and distance food sales, required registration of food supplements and food for athletes, gave the Ministry of Health control over the placement of infant formulas, follow-on formulas and foods containing additional minerals and vitamins, and addressed packaging waste. Since the preferred sale of food by small independent organic farms is via online food platforms, this was seen as a means to achieve “sustainable greening” of the local food industry.” The National Program for the Prevention and Reduction of Food Losses 2021-2026, among other intended outcomes, includes reducing food waste and loss, which is seen as contributing to food security and sustainable food production and consumption.  

The World Bank notes that although Bulgaria has been in the EU since 2007, it has not yet reached the average EU GDP per capita and is the EU’s poorest member state. Reforms and policies to address income and opportunity inequalities, as well as several other variables are seen as critical to achieving full convergence with EU levels. 

– Staff Reports
Photo: Flickr

Updated: August 21, 2024