The United Kingdom is traditionally known as a flourishing, stable European entity serving as a popular travel destination. Despite its ranking as the fifth wealthiest country in the world, hunger in the United Kingdom is an entrenched problem and the country faces food poverty at an ever-growing rate.
Food poverty, as the Institute of Public Health defines, is “the inability to afford or have reasonable access to food which provides a healthy diet.” Income disparity is one of the major factors causing food poverty.
Low-income families can spend nearly 25 percent of their annual income on food. Upper-class families, on the other hand, may only spend about 4.2 percent on food. These low-income families are not able to buy healthy food such as fruits and vegetables at the rates they formerly could.
As a 2013 Kellogg’s report notes, “the U.K.’s poorest households…are being forced to cut back on fruits by 20 percent and vegetables by 12 percent.” Families who do spend the money on these foods push themselves further into poverty.
Prior to 2013, hunger in the United Kingdom was rarely discussed since the rates were less alarming. With the advent of the benefit sanctions, hundreds of thousands of citizens have become dependent on food banks.
The government has instituted sanctions through the bedroom tax, which states individuals living in a house with one or more open bedrooms will receive less in housing benefits. Other sanctions have forced disabled people to find work they’re capable of doing and have placed sanctions on working poor through the Universal Credit System.
The Universal Credit System works to provide low-income individuals with monthly working and housing allowances. With the government sanctions, however, these individuals are expected to find jobs, more work hours and attend training meetings. If they do not comply, they are subjected to fines.
Government regulations are crucial in combating food poverty, as the number of people living in food poverty keeps increasing. The average annual household food bill in the U.K is projected to cost £357 more by the end of 2017.
The Sustainable Food Cities and the Church Action on Poverty, both of which are British organizations, pressure the national government, as well as the local governments, communities and companies to take more action. Without government intervention, it seems very unlikely any substantial, long-lasting impact will occur.
Sustainable Food Cities incorporated its campaign “Beyond the Food Bank” to call on governments for action. The program insists that there should be conversations regarding wages, healthy food options and vouchers.
While these organizations continue to pressure the government, many charities are directly impacting the lives of those in food poverty.
Maintaining the belief that all children should have a healthy and sustainable breakfast, Kellogg’s is donating “15 million portions of cereal and snacks” to food impoverished people in the U.K. through different programs and food banks. In doing so, Kellogg’s aims to reduce the statistic that “four out of five teachers say some of their pupils are coming to school hungry.”
Kellogg’s is also responsible for partnering with large companies such as Trussell Trust to strategize ways of reducing hunger in the United Kingdom. As a team, Kellogg’s supplies cereal and healthy breakfast options to Trussell food banks, which distribute the food to individuals with vouchers.
Between 2015 and 2016, Trussell distributed 1,109,309 three-day emergency food supplies, which is 196,171 more supplies than distributed between 2013 and 2014. According to Trussell Trust chairman Christ Mould, “Every day we’re meeting mothers who are skipping meals to feed their children, or people forced to choose between paying the bills or buying food.”
In an interview with Emily Dugan, spokesperson for the End Hunger Fast and Mansfield priest Keith Hebden said, “I have never before seen religious leaders so united on an issue and I hope our collective words and prayers reach the ears of politicians who have the power to act.” With non-profit organizations, corporations and religious groups united in the cause, many hope their work and call for government action will make hunger in the United Kingdom an issue of the past.
– Kristen Guyler
Photo: Flickr
German Companies Give Refugees in Germany a Chance
Large German companies are hesitant to hire refugees for a myriad of reasons. Companies argue that they do not want to risk their productivity by employing refugees who don’t currently possess the necessary skills. Companies may also have qualms about the fact that many refugees have yet to become fluent in German, and that 80 percent of asylum seekers do not possess a primary- or secondary-level education.
Legal issues still remain, such as incomplete paperwork for asylum approval and a lack of proper identification for background checks. Merkel and some German companies, however, are working to make it easier for refugees to land jobs that not only provide income but also the skills necessary to be qualified contenders in the job market.
Despite the trepidation of some German companies towards refugee employment, many are using the influx of people to their advantage. Germany’s national rail carrier, Deutsche Bahn, announced that over the next two years it will create room for an additional 150 refugees in its qualification program, which includes German language courses. Deutsche Post currently employs more than 100 refugees, and national internet service provider Deutsche Telekom plans to hire 75 refugees through an apprenticeship program as well. Companies such as Mercedes, Siemens and Daimler have even created pre-training programs to prepare refugees for apprenticeships.
With the support of German companies, refugees in Germany can build better lives.
– Mariana Camacho
Photo: Flickr
Rates of Rural Poverty in Zimbabwe Astonishingly High
However, between 1990 and 2003 the political and economic climate began to decline, causing the rates of poverty in Zimbabwe to more than double from 25 percent to 63 percent.
While urban areas of Zimbabwe face the threat of unemployment, it is rural Zimbabweans that feel the presence of poverty and food scarcity the most acutely. More specifically it is Zimbabwe’s rural farmers that need reinforcement to start back on the path towards development.
In some areas rates of poverty in Zimbabwe have grown to exceed 90 percent. These include Lupane, Gokwe South and Mudzi. The cause of this can be traced back to the many problems plaguing the agricultural industry.
Food shortages are an on-going threat for both rural and urban populations. Even those with access to food are not always able to afford it; around 96 percent of those living in rural farming areas are forced to get by on less than one dollar per day.
Agriculture in Zimbabwe is most easily explained by dividing it into the two main subsets of large-scale production and smaller local farms. Large-scale farms produce many cash crops such as tobacco and grain, which at one point were being harvested in enough excess to export around the world. The more scattered, rural farms grow mostly maize, as it is an important crop to feed people in towns and villages across the country.
Government sanctioned land reform jeopardized the employment of more than 400,000 people in these rural farming areas, affecting the economy by preventing new investment and in turn discouraging budding enterprises from flourishing.
Scorching temperatures in an area already prone to drought has made a difficult situation even more of a challenge for the farmers of Zimbabwe.
With such an amalgam of obstacles for rural farmers, it is estimated that almost 20 percent of the population has fled the country since the 1990s. Many others are afflicted with HIV/AIDs and unable to work, further contributing to the slowed production of food.
UNICEF estimates that one-third of Zimbabwe’s children suffer from malnutrition as a direct result of these issues. Many organizations and relief groups have come together to impact the lives of Zimbabweans. Most notably, the United Nations and World Food Program were at one point feeding over half of the country.
While the risk of recessing further is always a possibility, aid such as this provides Zimbabweans the opportunity to put effort into other aspects of life besides basic survival.
A group called TechnoServe put together Agro Initiative Zimbabwe in 2011 with funding from the Department of International Development. This initiative provides innovative solutions for the agricultural industry impacting 40 businesses and 54,000 smallholder farms.
This program and efforts like it have the potential to get Zimbabwe on a brighter path so long as it receives the necessary support. Donations and volunteers matter at all levels, from home and overseas in order to keep lawmakers and leaders focused on what is important.
The cycle of poverty in Zimbabwe can be reversed and Zimbabwe has many great organizations on its side as well as hardworking and passionate citizens striving to do what they can for the good of their nation. Sustainable Development Goals (or SDGs) and many other strategic programs are hard at work to make Zimbabwe and the rest of the world a better place.
– Aaron Walsh
Photo: Flickr
Feeding the World: Sustainability Through Technology
About 800 million people (one in nine) worldwide are still undernourished. Creating food sustainability is a growing need across the globe. In recent reports by the Guardian, Africa could face the worst food crisis since 1985, with 50 million people going hungry.
Continued droughts have spread across Malawi, Mozambique, Lesotho, Zimbabwe, Namibia, Madagascar, Angola, Swaziland and South Africa, causing the season’s crops to fail.
Even worse, unsustainable farming practices have been destroying fertile lands necessary for food production. Soy production, for example, destroys 55 million tons of topsoil in Brazil each year. Similarly, destructive crops are coffee, palm oil, tobacco, wheat and corn. According to the World Wide Fund for Nature, 30 percent of global arable land has already been degraded.
While nearly a billion people still need proper access to food, expensive appetites and irresponsible corporations have been abusing land and practicing unsustainable farming methods.
The practice of raising livestock for meat has contributed to global warming by deforesting areas that would otherwise cleanse the air of carbon dioxide, and by adding methane to the air. Raising livestock also requires the use of massive amounts of water. Agriculture accounts for one-third of global greenhouse emissions and 80 percent of water usage in the US.
Because of the lack of sustainability of many current farming practices, and the need to feed much of the developing world, scientists have proposed new technologies to tackle these challenges. One proposed controversial method of sustainability is in vitro meat production — producing meat in a laboratory.
In theory, the practice would rid the food production industry of all the traditional worries of raising livestock and handling the waste produced. However, the procedure may be extremely energy-intensive in keeping the meat sterile and the process may eventually also contribute to global warming. Once optimized, the world’s growing desire for meat may have the chance to shift to this laboratory product.
Another technology currently under development by NASA is 3D food printing, which would convert basic proteins, carbohydrates and fats into actual foods. The technology could utilize alternative ingredients like insects or algae to source sustainably but also satisfy our specific appetites.
Genetically modified foods (GMOs) have the potential to be sustainable and help end hunger, although they are also very controversial. In Uganda, the World Bank has helped introduce a non-native, biofortified sweet potato that would combat the stunting of children’s growth and help empower women farmers with economic independence. The sweet potato provides a child’s daily dose of Vitamin A in less than two ounces and gives women the opportunity to grow and sell the food.
While scientists have proposed many ideas for feeding the world in a sustainable manner, public opinion has been the crux to progress. With such bitter backlash to GMOs and other non-natural foods, funding will always be limited. These technologies will have to be supported and developed in the richest nations before they can safely and effectively be implemented for the poorest.
– Henry Gao
Photo: Flickr
Water Quality in Cambodia: Benefits Health and Economy
Water quality in Cambodia is a national problem. As of 2014, UNICEF reported that 6.3 million out of 14.9 million Cambodians, nearly half of the population, lacked access to clean drinking water.
Rural regions often struggle to address standing water and runoff as a result of inadequate infrastructure, particularly during the May to November monsoon season.
In some villages, rain water is collected and stored in cement structures. In the absence of expensive water treatment systems, the stored water may harbor parasites.
Heavy rain may also leave standing water, which contributes to the proliferation of pests like snakes and mosquitoes. Rain and standing water also become a problem when trash and refuse are left outside of buildings, where they can contaminate the water that drains into agricultural fields or later joins groundwater.
According to the Asian Development Bank (ADB), in the Asia-Pacific region where Cambodia is located, nearly 80 percent of waste water is untreated when it is released.
The issue of standing water and untreated waste water explains why outbreaks of waterborne diseases follow precipitation events – an issue of huge concern, in a country with a six-month rainy season. Indeed, the ABD says, the Asia-Pacific region is a “global hot spot for water insecurity.”
Water quality in Cambodia urgently needs to be addressed. The second leading cause of death for children under five years of age is diarrhea, which is a common result of waterborne illness. Even so, 40 percent of primary schools and 35 percent of clinics in Cambodia lack clean water.
Economic development is also dependent on water quality. Rana Flowers, Cambodia’s UNICEF representative, explains that “Attention to rural water supply, sanitation, and hygiene will unquestionably deliver results — less child deaths, better learning at school, less disease, more productive workers, less health costs for the people and the system.”
Further, the ADB expects water demands in the Asia-Pacific region to increase 55 percent by the year 2050, for domestic needs and as a result of the growth in manufacturing and thermal electricity generation. To complicate matters further, climate change is likely to contribute to problems of water scarcity and extreme weather. Water treatment plans that enable the safe reuse of water will be important for addressing water scarcity while protecting public health.
Even so, water quality in Cambodia has improved in recent years. UNICEF reports that around 21,000 new wells have been constructed in Cambodia since 1983, and as a result, as many as 420,000 families now benefit from clean water.
In addition, UNICEF works with the government to educate communities on the risks of contaminants like arsenic, to test wells for these contaminants, and to establish safer sources of water. As sanitation improves, more students, especially girls, are able to attend school.
As new water treatment infrastructure is put into place and older systems are updated in Cambodia and elsewhere, information regarding the efficacy of different sanitation technologies against dangerous pathogens will be vital.
The Global Water Pathogen Project aims to provide this information via online, open-access articles in “a developing platform to support global exposure assessments, risk assessments, and enable evaluation of sanitation technologies for achieving health-based targets.” Through this work, the organization contributes to goals set in place by UNESCO, the World Health Organization and the Gates Foundation.
– Madeline Reding
Photo: Flickr
I Am Syria: Changing World Views of Refugees
Many people around the world have developed a negative stereotype of Syrians, particularly due to the recent upsurge of refugees. In 2015, the total number of refugees shot up to 4 million contributing to the most severe humanitarian crisis in modern history.
Terror attacks that have occurred since then are commonly linked to the large numbers of infiltrated refugees and foreigners. However, despite popular belief, evidence shows that 80 percent of domestic acts of terrorism are committed by Americans.
The negative attitude toward Syrians originates from the media, from where Syrians have been labeled terrorists since March of 2011 when some Syrians assembled for a peaceful protest movement for democracy. In hopes of debunking the biased and inaccurate information being fed to people all over the world concerning Syrians, I Am Syria has made it their mission to educate young students with recent news and reliable articles written by Syrians in the movement through lesson plans.
The curriculum is intended to inform students of the facts involving the Islamic state and the refugee crisis, while also encouraging the students to preemptively brainstorm positive ways to generate change. Students are exposed to the suffering of the impoverished innocent Syrians, rather than the alarming work of the extremists. These types of images illicit emotions that, in turn, drive the students to want to do something to help.
The voices of those who need help in Syria are drowned out by the oppressive Syrian regime that manipulates media in its favor and distorts the story. I Am Syria seeks to mend the bond between people can help and those who are in need of help by removing the stereotypes and that accompany the inaccurate allegations made toward Syrians. What’s left is the story of innocent families who have encountered so much violence and anguish, and have fled their homes in search of a better life.
I Am Syria is tackling the issue of stereotyping Syrian refugees one classroom at a time, empowering the world’s youth by making them aware of the tragedies that are occurring in the world, opening the floor for discussion and coming up with solutions to derail the inaccurate images of Syrians and helping refugees reclaim their lives.
– Kayla Mehl
Photo: Flickr
Rethinking Effective Charity: Giving What We Can
Giving What We Can (GWWC) is an international society that works to eliminate extreme poverty. It recommends effective charity organizations and its members pledge to give at least 10% of their income to such charities.
Dr. Toby Ord Established Giving What We Can in 2009
Dr. Ord, an Oxford ethics researcher, claims the inspiration for the organization came from Peter Singer’s essay “Famine, Affluence, and Morality,” which argues that the affluent have a moral obligation to donate to the people less well-off.
The organization draws heavily on modern ethical philosophy, especially the effective altruism movement. This philosophical movement attempts to use evidence and analysis to determine the most effective humanitarian causes and charities to donate to.
Taking a Top-down Approach to Evaluating Charities
The organization begins with the big-picture, evaluating which areas — health, education, emergency aid, etc. — require the most attention. The group compares sub-areas within those categories, such as specific diseases. Finally, it analyzes the particular charities that work in this sub-area, such as the Against Malaria Foundation.
In this evaluation process, the organization focuses on three main criteria: neglect, tractability and impact. A neglected cause means the issue is not receiving proper attention from humanitarian efforts. Tractability defines a cause that has a workable solution that the sponsor can effectively implement. Impact focuses on the number of lives that can be improved by investing in a given cause.
GWWC’s website uses schistosomiasis, a disease involving parasitic flatworms, as an example of a cause that clearly meets all three criteria: “[Schistosomiasis] affects millions of people (impact) but it’s cheap and easy to treat (tractability) […] However, it is relatively underfunded (it is part of the so-called ‘Neglected Tropical Diseases’).”
For this reason, GWWC lists the Schistosomiasis Control Initiative as one of its top charities. Its other established, most effective charity is the Against Malaria Foundation. They list Deworming the World Initiative and Project Healthy Children as promising top charities.
Though it accepts donations, Giving What We Can does not ask for them. Instead, the humanitarian organization prefers to play “a complementary role,” asking members to commit to giving to effective charities instead.
So far, GWWC’s 1,696 members have donated more than $36.3 million to effective charities and pledged to donate a further $649 million over their lifetimes.
– Steffen Seitz
Photo: Flickr
Top Diseases in Mexico: Symptoms, Prevalence & Treatment
Diseases can prove very hard to prevent, control, and treat; and, many countries suffer from maladies that cannot be tamed. Mexico is no exception, and the top diseases in Mexico can inflict a great deal of damage. A summarization of each disease can be found below, including details on how the illness is transmitted and treated, the symptoms, and prevention tactics.
Top Diseases in Mexico
Hepatitis A can be spread via contaminated food or water or spread through person-to-person contact. A person-to-person transmission can occur when an infected person’s stool is ingested by a non-infected person through poor hygiene practices. Poor hygiene and sanitation practices are the results of letting half the country’s population live in abject poverty; without clean drinking water or sewage services, hepatitis A spreads easily and is now endemic to the population of Mexico. To clarify, if a disease is endemic that means the illness is regularly found among a population; for Mexico, hepatitis A is found throughout the entire country.
This virus is transmitted by mosquitos. Symptoms at the beginning of incubation of the virus include a sudden high fever, joint pain and headaches. Dengue is endemic to all of Mexico as well, except for the state of Baja California Norte and other areas of higher elevation because mosquitoes carrying the virus cannot survive at the higher elevations. Dengue may progress into dengue shock syndrome, a rare complication including a hemorrhagic fever, damage to lymph and blood vessels, bleeding from the nose and gums, enlargement of the liver, and even failure of the circulatory system, which can cause death. Taking aspirin accelerates the onset of symptoms of dengue shock syndrome, as aspirin thins the blood, so it is important to quickly ascertain that dengue is causing a patient’s symptoms before administering medication. Protection against contracting the dengue virus is easy: use bug spray, wear layers outdoors, and make sure bug screens in the home have no holes or tears for mosquitoes to fly through. Although seemingly simple, these precautions are monumental tasks for the poor of Mexico, who struggle to provide food for their families, let alone mosquito repellant.
Elevating the Impoverished
Diseases transmitted by mosquitoes are more likely to disproportionately affect those in lower economic classes. The Baker Institute mentions that these diseases, also known as neglected tropical diseases (NTDs), are widespread in Mexico’s poorest southern states such as Chiapas, Oaxaca, Guerrero, and Mayan villages on the outskirts of the Yucatan Peninsula.
Elevating the status and resource access of the impoverished in Mexico is an absolutely essential measure to alleviating the top diseases in Mexico.
– Bayley McComb
Photo: CNN
Church of Bangladesh Pushes Women’s Education
Traditional child marriages are one factor which keeps girls from finishing their schooling. According to the Daily Sun, girls who are married before the age 18 are one and a half times more likely to drop out of school than women who are married after becoming adults.
Meherpur used to be infamous for having the highest child marriage rate in the whole country, peaking at around 64 percent. However, this past year, citizens of the region pledged to remain child marriage free to protect local children and allow them to stay in school.
The Diocese of Kushtia, part of the Church of Bangladesh, owns two hostels where they host over 20 female students during their college studies. The students attend the nearby Women’s Degree College in Meherpur, which they would not be able to afford without the Church’s financial help.
Historically, female students in Bangladesh have faced higher dropout rates than their male counterparts. This means that women are less likely to continue onto secondary educational pursuits. In 2003, over 86 percent of women enrolled in secondary education throughout the country dropped out compared with 81 percent for men. Dropout rates are even higher in more rural regions like Meherpur.
The Bishop of Kushtia, Samuel Mankhin believes the focus on women’s education is very important because ”very few are higher educated. Both Muslims and Christian parents just ignored girls’ education even a few years ago, but things have been changing.” The diocese urges parents to support higher education pursuits for their daughters.
Mankhin is quick to point out the high quality living conditions in the hostel, sharing “…they are having all the facilities: they can have their meal together, they can have morning and evening prayer, they can go together to the college, they have library facilities provided by the hostel, they can have recreation, sometimes they can watch the television.” Both hostels also provide security and supervisors on site.
By speaking out against child marriages and placing women in an environment conducive to learning, the Church of Bangladesh hopes to provide local females with more successful futures.
– Carrie Robinson
Photo: Flickr
The Fight to Maximize Limited Water Supplies in Algeria
Algeria, a country on the northern edge of Africa, has an arid and semi-arid climate with less than 300 cubic meters of water available per capita each year. This amount is well below the U.N.’s water poverty threshold, making Algeria a severely water-scarce country. Water supplies are few and far between, and the continuous water overexploitation worsens the country’s water situation — naturally available water resources are degrading drastically and quickly.
Algiers hopes to employ high-cost technological solutions to support the growing population and maximize limited water supplies, but procuring funding will be a challenge.
A water quality monitoring system has already been established in Algeria to monitor its surface water. The system is comprised of 100 stations that cover major watercourses and dams. The country’s groundwater is also tested every three months.
Despite this, most of the water resources in Algeria remain polluted due to a lack of working wastewater treatment plants, as well as untreated industrial waste which is illegally discharged into natural water bodies. This misuse of water and water treatment creates even more sanitation and health issues for the Algerian people.
Anticipated climate changes, with rising temperatures and less rain, will also impact the scarcity of water in Algeria. These factors, along with a growing population which is using more water than ever before, has put an even greater strain on the country’s water resources.
Algiers, the capital city of Algeria, has developed a water management strategy that focuses on maximizing the country’s limited water supplies through redistribution, increased water storage capacity and enhanced desalination capacity.
This plan will require mobilization of resources, restoration of existing infrastructure, institutional reforms and a large amount of funding. Investments from both the government and private institutions, as well as additional planning, will be necessary to keep Algeria’s already limited water supplies from declining even more.
– Alice Gottesman
Photo: Flickr
Fighting Hunger in the United Kingdom
The United Kingdom is traditionally known as a flourishing, stable European entity serving as a popular travel destination. Despite its ranking as the fifth wealthiest country in the world, hunger in the United Kingdom is an entrenched problem and the country faces food poverty at an ever-growing rate.
Food poverty, as the Institute of Public Health defines, is “the inability to afford or have reasonable access to food which provides a healthy diet.” Income disparity is one of the major factors causing food poverty.
Low-income families can spend nearly 25 percent of their annual income on food. Upper-class families, on the other hand, may only spend about 4.2 percent on food. These low-income families are not able to buy healthy food such as fruits and vegetables at the rates they formerly could.
As a 2013 Kellogg’s report notes, “the U.K.’s poorest households…are being forced to cut back on fruits by 20 percent and vegetables by 12 percent.” Families who do spend the money on these foods push themselves further into poverty.
Prior to 2013, hunger in the United Kingdom was rarely discussed since the rates were less alarming. With the advent of the benefit sanctions, hundreds of thousands of citizens have become dependent on food banks.
The government has instituted sanctions through the bedroom tax, which states individuals living in a house with one or more open bedrooms will receive less in housing benefits. Other sanctions have forced disabled people to find work they’re capable of doing and have placed sanctions on working poor through the Universal Credit System.
The Universal Credit System works to provide low-income individuals with monthly working and housing allowances. With the government sanctions, however, these individuals are expected to find jobs, more work hours and attend training meetings. If they do not comply, they are subjected to fines.
Government regulations are crucial in combating food poverty, as the number of people living in food poverty keeps increasing. The average annual household food bill in the U.K is projected to cost £357 more by the end of 2017.
The Sustainable Food Cities and the Church Action on Poverty, both of which are British organizations, pressure the national government, as well as the local governments, communities and companies to take more action. Without government intervention, it seems very unlikely any substantial, long-lasting impact will occur.
Sustainable Food Cities incorporated its campaign “Beyond the Food Bank” to call on governments for action. The program insists that there should be conversations regarding wages, healthy food options and vouchers.
While these organizations continue to pressure the government, many charities are directly impacting the lives of those in food poverty.
Maintaining the belief that all children should have a healthy and sustainable breakfast, Kellogg’s is donating “15 million portions of cereal and snacks” to food impoverished people in the U.K. through different programs and food banks. In doing so, Kellogg’s aims to reduce the statistic that “four out of five teachers say some of their pupils are coming to school hungry.”
Kellogg’s is also responsible for partnering with large companies such as Trussell Trust to strategize ways of reducing hunger in the United Kingdom. As a team, Kellogg’s supplies cereal and healthy breakfast options to Trussell food banks, which distribute the food to individuals with vouchers.
Between 2015 and 2016, Trussell distributed 1,109,309 three-day emergency food supplies, which is 196,171 more supplies than distributed between 2013 and 2014. According to Trussell Trust chairman Christ Mould, “Every day we’re meeting mothers who are skipping meals to feed their children, or people forced to choose between paying the bills or buying food.”
In an interview with Emily Dugan, spokesperson for the End Hunger Fast and Mansfield priest Keith Hebden said, “I have never before seen religious leaders so united on an issue and I hope our collective words and prayers reach the ears of politicians who have the power to act.” With non-profit organizations, corporations and religious groups united in the cause, many hope their work and call for government action will make hunger in the United Kingdom an issue of the past.
– Kristen Guyler
Photo: Flickr