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10 Facts About Hunger in Russia

Hunger in Russia
Although coverage of Russia frequently circulates the international news cycle, the prevalence of poverty in the country is relatively unknown. Unbeknownst to the general public, many Russians live in unacceptably impoverished conditions and face varying levels of food insecurity. Recent developments in the Russo-Ukrainian War have exacerbated these issues to extend beyond domestic borders, leading to a global food crisis. Despite hunger levels in Russia still considered to be low overall today, the government and NGOs must amplify their concerted efforts to address the now escalating nature of both poverty and food insecurity throughout the country.

10 Facts About Hunger in Russia

  1. Poverty Rate: Although the rate of poverty in Russia has reportedly fallen to 7.2% as of 2024 – a historic low for the country – sources such as The Insider claim that this figure is a reflection of calculations that have been modified to align with presidential decrees that have required the government to reduce poverty to under 7% of the population by 2030. According to the country’s Central Bank, the reality is that one in four families in Russia barely earns enough to cover basic nutritional needs.

  2. Conflict: The Russia-Ukraine war has significantly worsened hunger throughout the country. Significant damage to agricultural infrastructure and transportation has negatively impacted the most vulnerable populations, including children and those living in poverty, subjecting them to rising food prices and reduced food availability. In 2022, over 9% of children in Russia were estimated to have fallen into poverty as a result of the economic collapse and famine caused by the war.

  3. Income Inequality: Russia faces significant income inequality, which has disproportionately fueled poverty and hunger rates among lower-income groups. While the poor are currently suffering from debt overload due to inflation outpacing their wages, the wealthy have benefited from welfare benefits that have allowed them to accumulate even more capital. Both government and independent data confirm that this income gap is rapidly widening, with the incomes of Russia’s richest 10% growing twice as fast as those of the poorest 10%.

  4. Rising Food Costs: Food prices in Russia have been experiencing a significant surge, with staples such as olive oil, beetroot and cabbage seeing increases of over 20% in 2024. These price hikes have been largely driven by inflation and military spending for the ongoing Russia-Ukraine war, which have severely impacted the Russian economy and consumers.  

  5. Climate Change: Russia’s southern regions are reportedly becoming drier and hotter as a result of global climate change, which is predicted to reduce grain output throughout the country. A rise in temperature is also expected to increase water scarcity and encourage pest proliferation, placing the country at high risk of famine. This phenomenon has the potential to not only affect food supply domestically, but internationally as well, most notably authoritarian regimes in the Middle East that rely heavily on Russian produce. 

  6. Obesity: In 2023, nearly 2.5 million Russians were reported to be obese. The average diet in Russia is unbalanced and deteriorating in quality, which has increased the prevalence of metabolic disorders such as obesity, diabetes and high blood pressure as well as other micronutrient deficiency diseases. The low accessibility and affordability of nutritious foods such as fruits and vegetables continue to drive up obesity rates, particularly in rural regions, which are generally of lower socioeconomic status than their urban counterparts.

  7. Global Food Crisis: According to the Council of the European Union, the Russian-Ukrainian war has provoked a global food crisis. Due to the trade sanctions placed on both countries throughout the past decade, key exports from Russia and Ukraine such as grain have drastically declined in number, which has resulted in major food security concerns on an international scale. The Food and Agriculture Organization of the United Nations (FAO) predicts that millions of people will remain chronically undernourished in 2030 as a direct consequence of the war, despite humanitarian efforts to provide funding and replenish food supplies for affected countries.

  8. Success in Reducing Poverty: On May 7, 2018, Russia declared an initiative to halve the level of poverty in the country by 2024. To help achieve this goal, the country has implemented a stimulus plan worth $400 billion intended to build new infrastructure and invest in research. Since establishing this program, Russia has made significant strides in reducing hunger and severe food insecurity domestically, earning a score of 5.8 – indicating a low level of hunger – in the 2023 Global Hunger Index (GHI). 

  9. Investing in Agriculture: Since 2014, the Russian government has actively pursued nationwide agricultural self-sufficiency, with the intent of reducing its reliance on imports and strengthen food security. Major subsidies for domestic farmers and agri-tech firms have expanded food production capabilities throughout the country, yielding enough basic foods to curb the impact of unexpected external factors such as famine. As of today, Russia has achieved nearly absolute self-sufficiency for key products such as fish, meat and sugar and hopes to exceed current sufficiency levels in the near future.

  10. Foodbank Rus: One of the organizations actively working towards preventing hunger in Russia is Foodbank Rus, the largest food bank in Russia. Since 2012, the charity fund has distributed 50 million kilograms of produce and products to those in need, prevented 230,000 tons of CO2 emissions and helped ensure food security for hundreds of thousands of people every year. One of their most influential projects, National Lunch, engages the local community to curate packages for the food insecure with nutritional foods such as rice, buckwheat, peas, rolled oats, pasta, dried mushrooms and oil. The organization hopes to establish locations in all regions within Russia by 2030 to extend the reach of its programs.

Hunger in Russia remains a serious problem that is often misreported to comply with state-issued standards. Furthermore, the Russia-Ukraine war has recently catalyzed a global food crisis that has plunged millions of people into poverty and hunger. It is thus crucial to understand that more governmental and NGO programs are needed to combat food insecurity in Russia.

– Chace Pulley, Moon Jung Kim
Photo: Flickr

Updated: April 15, 2025

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How Aquaponics in South Africa Could Solve Malnutrition

Aquaponics in South Africa

Aquaponics is an emerging, innovative and resilient method to raise both fish and vegetables concurrently without soil and with little water. Aquaponics combines conventional aquaculture (raising fish in tanks) and hydroponics (cultivating plants in water). The system imitates a natural wetland. The fish waste acts as a natural nutrient source for the plants and the plants filter the water. The water continues to cycle between both as the crops grow.

Aquaponics in South Africa

South Africa is currently experiencing drought conditions. Though aquaponics is new in South Africa, it has the potential of addressing food insecurity on a larger scale. It may serve as an alternative to traditional methods that are less environmentally sustainable. Growing crops traditionally requires fertile soil and large, consistent amounts of water. Traditional fishing leads to the depletion of fish in the ocean. With aquaponics, once the initial water supply enters the system, there is no need for additional water. The plants do not require soil. Climate conditions have little effect on the aquaponics system, though the fish may need a sustained warm temperature.

The installation of aquaponics can be on a large scale for market sale, or a small scale to feed a village. Even a small system can provide a surplus to sell for income beneficial to families living in poverty. Small-scale systems can be set up in a limited space, such as a backyard or a village common area. By 2018, 190 freshwater farms and 30 saltwater farms were in production in South Africa. Many farmers start small because of the start-up costs and may move to a larger system after developing their practice.

What Are the Benefits of Aquaponics?

Tilapia is the most common fish raised via aquaponics in South Africa. Leafy greens (lettuces) are the most common vegetables. Seventy-five percent of the aquaponics systems in South Africa serve the purpose of hobby farming or producing food for subsistence or human consumption, as opposed to producing for market sale.

Goals for those interested in expanding sustainability and food security with aquaponics in South Africa include raising awareness of the benefits and advancing the technology of small systems to improve production. Farmers practicing aquaponics need to develop an understanding of managing water quality, including pH, nitrogen and oxygen levels. Systems can be fully automated or semi-automated requiring more maintenance effort. Moreover, farmers may purchase fish food or use natural manure sources at no cost.

Aquaponics can grow other vegetables including tomatoes, herbs, peppers, cucumbers, carrots, peas and beans. Farmers can harvest plants after one to three months while the fish take 9-10 months to mature. Proponents state that the vegetables flourish and grow more quickly than a traditional garden.

Aquaponics in South Africa Could Help Solve Malnutrition

Aquaponics offers an essential option for those who are at risk of malnutrition, who experience poverty and those who do not have access to sufficient water for traditional farming or gardening practices. An aquaponics system can be set up in rural or urban areas. A basic setup may begin with two repurposed bathtub basins, a water pump and piping or gravel to hold the plants and a properly plumbed system for drainage and recycling of water.

The highly nutritious and organically raised fish and leafy green vegetables provide protein, vitamins and fiber. These high-value crops create a much better alternative to high-starch, low-nutrition foods which may be more readily available when food is scarce. As an added benefit, with a closed water system, no run-off pollutes the environment.

A Need for Funding

In order to continue to boost sustainability and food security goals via aquaponics in South Africa on a larger scale, farmers will need funding to develop the technologies. Scientists are currently studying which systems (tunnels and greenhouses) provide preferable temperatures for different types of fish considering the climate in South Africa.

Though South Africa’s agricultural department plays a role in aquaponics education, proponents ask that the government of South Africa include aquaponics in their agricultural policies so that they may assist with funding. In addition, there is a need for aquaponics education in secondary and tertiary schools to increase knowledge and understanding.

Farmers and entrepreneurs will continue to develop sustainability and food security with aquaponics in South Africa. Aquaponics may provide the solution to climatic variables such as drought. The potential of aquaponics draws fishermen who recognize the decline in fish as a wild resource. In addition, aquaponics eliminates reliance on soil, which becomes depleted of nutrients from overuse. Aquaponics provides highly nutritious food sources that will combat malnourishment in impoverished areas.

– Susan Niz
Photo: Flickr

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Top 7 Blockchain Projects for Poverty

Top Seven Blockchain Projects
Traditional perceptions of blockchain technology involve uses in financial technology and under the table transactions. Blockchain, however, has possibilities far beyond finance and digital currency. By its nature, blockchain provides unparalleled security and transparency. By creating a decentralized network of highly-encrypted blocks, a blockchain system creates a secure, unchangeable ledger. No one person can make changes and the encryption means that it is extremely difficult to hack, thus making blockchain one of the most secure and transparent technologies in the world. This technology has the power to revolutionize poverty reduction. Below are the top seven blockchain projects that represent the most successful blockchain for poverty projects that address real, pressing global issues.

Top 7 Blockchain Projects for Poverty

  1. Agri-Wallet: Agri-Wallet is a mobile app that allows farmers to remotely and securely receive payment for their produce and save money on business expenses. The majority of smallholder farmers do not have enough funding, both due to delayed payments for goods and a lack of access to credit. This is because banks are hesitant to lend to poor farmers that do not have a strong credit history or collateral. Through the blockchain financial ecosystem, Agri-Wallet allows farmers access to small loans and guarantees payment the first week of every month, which has been a major boon to Kenyan farmers. Agri-Wallet has already seen extensive success in Kenya, with approximately 4,000 farmers, 14 suppliers and 25 buyers using the app only one year after its large-scale release.
  2. Mojaloop: In developed countries, some may take access to banking for granted, but 1.7 million adults around the world do not have access to a secure banking system. The Gates Foundation sought to change this by releasing Mojaloop, an open-source solution that allows anyone to build financial services software, providing financial security through blockchain-based encryption. The key to Mojaloop’s importance is its egalitarian nature – a developer does not have to be connected to a major company or bank to develop technology using Mojaloop, and the code bridges all financial products and applications in any given market, providing unprecedented access to financial services for poor populations. The app has already gained the confidence of two of Africa’s largest mobile operators and the Gates Foundation estimates that it will reach 338 million existing mobile money accounts through the entire continent of Africa. In other words, this blockchain for poverty app could provide a flexible, universal banking system to 338 million people in Africa.
  3. Diwala: As of June 2019, there are more than 70 million displaced people worldwide fleeing war, persecution and conflict. The ability to join the workforce of refugee’s new home is critical for their integration into their new community and to rebuild their lives. However, when fleeing a war-torn country, it is difficult for refugees to retain certifications or diplomas. Diwala provides a secure, unchangeable digital resume that verifies a person’s skills, education and certifications that employers can rely on to provide an accurate record. The organization currently works with multiple organizations and universities to help issue credentials via Diwala to further verify education and certifications. Diwala is already bringing digital employment verification to Kenya and Uganda.
  4. BitGive: BitGive’s goal is to provide better transparency and accountability between donors and charitable organizations. The company’s blockchain for poverty product, GiveTrack™, allows donors to trace their donations in real-time to see exactly where their money goes. BitGive’s use of blockchain technology provides high-level security while also providing an unalterable ledger that donors can refer to at any time to ensure their money goes to the cause they want and see the real impact they are having on a community. The use of cryptocurrency also means that BitGive can quickly and efficiently transfer funds across the globe. The organization has seen amazing success, including partnerships with Save the Children and The Water Project.
  5. Goodr: According to the U.S. Department of Agriculture, Americans waste approximately 30-40 percent of the U.S. food supply, while 820 million people around the world suffer from hunger. Goodr provides blockchain-based supply chain management tools that allow companies, such as airlines, convention centers and other food operations, to redirect surplus foods to food-insecure communities. As an added incentive, Goodr provides companies with blockchain-based ledgers that allow them to track their food and identify areas of waste. During the 2019 Superbowl alone, Goodr rescued over 100,000 pounds of food.
  6. OneSmart: The World Bank considers government corruption a significant challenge in reducing global poverty, particularly because corruption disproportionately affects poor populations. In 2018, UNICEF funded OneSmart’s OS City project to combat corruption and bring more transparency to local and national governments. OneSmart created a blockchain platform that is flexible enough to be integrated with existing city management platforms, allowing for the implementation of blockchain and artificial intelligence throughout government to avoid waste and increase transparency.
  7. SOLshare: SOLshare seeks to help the 1.1 million people worldwide without consistent access to electricity. It is the first-ever peer-to-peer electricity trading network, allowing villages to create mini-power grids by connecting houses with solar panels to other homes in the neighborhood. The blockchain-based platform allows for the fast, efficient and safe transfer of funds between neighbors, allowing for local, independent electricity grids. SOLshare has already brought electricity to 65 million people in Bangladesh and is helping helps poor villages shape a greener future.

People limit the use of blockchain technology by relegating it to banking or shady online transactions alone. The above top seven blockchain projects show that blockchain has value as a tool to develop solutions for multiple global issues. A blockchain is a useful tool that can address multifaceted issues in fighting poverty. Though it is still an emerging technology, blockchain deserves widespread research and support.

– Melanie Rasmussen
Photo: Flickr

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The Biggest Global Issues Facing Humankind

Biggest Global Issues
Hundreds of millions of people around the world experience insufficient living conditions due to environmental factors, displacement, disease, poverty or some combination of the four. Here is a list of the biggest global issues that plague humankind.

The Biggest Global Issues Facing Mankind

1. Food and Malnutrition

  • Food and nutrition are essential for just about every life form on the planet, especially humankind. Although countries such as China, India, Brazil and the United States produce vast amounts of food for the world, about one in nine people will not eat enough food today. Malnourishment leads to the inability of about 795 million people to lead active and healthy lives around the globe.

  • Malnutrition leads to poor health and can stunt development in education and employment. According to The Food Aid Foundation, 66 million school-aged children will go to school hungry today. Consistent hunger in schools is linked to a lack of concentration.

  • World hunger has decreased by about 219 million people within the past two decades. It is through the innovative and ambitious work of organizations like the World Food Programme, in partnership with governments and communities, that the world can fill empty stomachs and provide communities with the resources to fill their own stomachs without aid, overtime.

  • The World Food Programme provides the Home Grown School Feeding Programme to counter the effects of consistent hunger in schools. One model of the  Home Grown School Feeding Programme in Kenya provides school meals to over 600 million schoolchildren. The organization purchases the meals from local farmers which helps boost Kenya’s agriculture-dependent economy. Constant meals in school serve as an incentive for poor families to send their children to school every day and enhance the quality of children’s education by reducing hunger.

2. Access to Clean Water

  • Water covers about 70 percent of planet Earth. Inadequate water supply, water supply access and lack of sanitation kill millions of people annually. Used for drinking and hygiene practices, lack of water sanitation is a leading cause of child mortality around the world.

  • Two days of the year educate the world about one of the biggest global issues facing humankind: the global water crisis. World Water Day and World Toilet Day are reminders that 700 million people around the globe could be facing displacement due to decreased access to fresh water by 2030. Severe droughts are a major reason for displacement. When there is no more water for drinking or for crops and livestock, people must leave their homes in search of a place where there is an adequate supply of water.

  • Within the past two decades, the percentage of countries without basic sanitation services decreased by 17 percent. Forty countries are on track to receive universal basic sanitation services by the year 2030. In the meantime, 88 countries are progressing too slowly in their sanitation advancements and 24 countries are decreasing in their advances toward universal sanitation coverage.

  • The Water Project is committed to providing safe water to Africa. It builds wells and dams to provide access to safe water. The project also delivers improved technology for more sanitary toilets that keep flies away. The Water Project provides and monitors 157 water projects in Sierra Leone including wells, dams and sanitary toilets. The Water Project builds these projects in schools and communities in the Port Loko region of Sierra Leone, serving some 7,000 Sierra Leoneans. The Water Project’s save water initiative impacts over 40,000 people on the continent of Africa.

3. Refugee Crisis

  • The refugee crisis is one of the biggest global issues facing humankind today. Refugees are seeking asylum from persecution, conflict and violence. A grand total of 68.5 million people have been forcibly displaced from their home countries. Some 54 percent of those displaced are children.

  • Developing countries host a third of the world’s refugees. Many refugees reside in the neighboring countries of those they left behind. Turkey, Jordan, Pakistan and Lebanon lead the world in hosting refugees.

  • Asylum seekers from Syria, Democratic Republic of Congo and South Sudan continuously flee ongoing persecution, conflict and violence in their home countries. More recently, four million Venezuelans have fled their home country, 460 thousand of whom are seeking asylum in Spain, Central America and North America.

  • Venezuelans are fleeing dire political unrest and hyperinflation. Shortages in food, water, electricity and medicine also afflict the country. The Red Cross now provides at least $60 million worth of aid to Venezuela, reaching at least 650,000 Venezuelans. The World Vision Organization delivers aid to Venezuelan refugees in Venezuela’s neighboring countries. For example, in Colombia, World Vision provides economic empowerment, education, food and health essentials to some 40,000 refugees.

4. AIDS Epidemic

  • Acquired immunodeficiency syndrome (AIDS) is a longstanding global issue. With at least 36.9 million AIDS or HIV (the virus that causes AIDS) infections around the world, the disease is one of the biggest global issues facing humankind. Since 2004, AIDS-related deaths have been reduced by over half. In 2004, almost two million people worldwide died of AIDS-related illnesses, compared to 940,000 in 2017.

  • Organizations like the International AIDS Society, UNAIDS, Kaiser Family Foundation and PEPFAR are dedicated to stopping the spread of HIV/AIDS. These organizations help to ensure that infected people have access to treatment and the opportunity to live healthy lives. Adolescent girls and young women (AGYW) are 14 times more likely to contract HIV than boys. The DREAM initiative by PEPFAR and partners prioritizes the safety of AGYW against new HIV infections. PEPFAR is reaching at least 144,000 AGYW in Kenya, one country where HIV infections are most prevalent.

  • Although there is currently no cure, UNAIDS has a Sustainable Development Goal of bringing the number of new HIV infections down to zero by the year 2030. The Kaiser Family Foundation conducts research and analyzes data regarding U.S. AIDS policy and funding, both domestic and globally. It serves as a source of information about AIDS and other global health issues for U.S. policymakers and the media.

5. Eradicating Poverty

  • Poverty is the lack of income necessary to access basic everyday needs and/or living below a specific country’s standard of living. Living in poverty can result in malnutrition,  poor health, fewer opportunities for education and increased illness. With an estimated 783 million people living in poverty, eradicating poverty is one of the biggest global issues facing humankind.

  • Malnutrition, contaminated water, the refugee crisis and the AIDS epidemic all contain some aspects of poverty. Organizations like the United Nations and the Bill and Melinda Gates Foundation focus on sustainable development strategies to alleviate global poverty. The number of people living in poverty has decreased by half, thanks to the U.N.’s Millennium Development Goals. The Millennium Development Goals have lifted at least one billion people out of extreme poverty within the last two decades.

  • The Gates Foundation is proving that poverty can be ameliorated through Agricultural Transformation. Increasing a country’s food production can counter malnutrition and boost the country’s economy by increasing farmer’s crop productivity. Poverty in Ethiopia has decreased by at least 45 percent since the Gates Foundation first started investing in agricultural development there in 2006. Ethiopia, one of the poorest countries in the world, is witnessing an overall increase in its economy.

With the help of innovative organizations partnered with governments, the world is implementing practical techniques to help eliminate hunger, water scarcity, AIDS/HIV and poverty from the list of the biggest global issues facing humankind. Eliminating these problems will improve the living conditions of millions of people around the world, including refugees and internally displaced people.

– Rebekah Askew
Photo: Flickr

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How Satellites and Food Security Go Hand In Hand

Satellites and Food Security
Nearly 800 million people in the world do not have enough food to eat. It is no secret that more efficient farming and agricultural practices can help yield more crops to feed more people as well as bring in more income to poor farmers. In conjunction with traditional ground-based data collection of farmland, satellite imaging and sensing can help farmers monitor their crops and land condition in real time. Satellite-based technology can map cropland area and crop type, estimate area planted, estimate product yield and even detect early signs of droughts and floods. With this kind of technology, farmers may be better equipped to make informed choices about their land to protect their products. With more informed farmers, better use of resources and ultimately more crops, satellites may be an important part of ensuring global food security.

A New Wave of Tech

Precision farming is the use of technologies to inform farmers about their products. This method is not new, however, the systems in place are changing. Traditional, ground-based tests, such as soil sampling, have long been used to test the arity, salinity, and other conditions of land. These tests help instruct farmers about the optimal mix of fertilizer, pesticide and water that should be used to yield the most crops. While these tests are useful, they are expensive, time-consuming and can only provide data for a small area of land.

Satellites may provide a comprehensive solution. Equipped with imaging and sensing technology, satellites may analyze entire fields at more regular intervals for a more timely and lower-cost option. With land-use mapping and monitoring technologies, satellites cater to a variety of farmers’ needs. Farmers are using satellite technology to:

  • Analyze soil fertility.
  • Map irrigated land.
  • Monitor crop growth.
  • Produce crop yield forecasts.
  • Track crop development.
  • Measure soil moisture content.
  • Test soil chemical composition.

Depending on the program and type of imaging, the costs of satellite data may differ. The Sentinel-2, a land-monitoring system of two satellites that the European Space Agency (ESA) controls, provides vegetation imagery and moisture maps to farmers for $0.20 per acre per two months of service.

Satellites: Prediction, Protection and Prevention

In places like sub-Saharan Africa where agriculture accounts for 64 percent of all employment, satellite-based technology is vital to the survival of farmers. Ninety-five percent of sub-Saharan Africa’s farmable land lacks irrigation systems, thus making the farmland more susceptible to drastic land conditions like droughts and floods. With satellite technology and remote sensing, farmers can shift their focus from reacting to disasters after they occur to planning response before the disasters cause damage. Because low soil moisture content is an indicator of drought, satellites can measure the soil’s moisture content using microwave radiation and send an early warning to farmers in the affected area.

With these early response mechanisms, insured farmers can apply early to their insurers and receive money. Programs like the Ethiopian Productive Safety Net Program provides cash-transfers to poor households using this satellite-based technology.

People have used satellite drought imaging combined with data on local market supply and demand to bring the right amount of food aid to countries in need. Molly Brown, a researcher for NASA, uses satellite images of cropland in Niger, where farmers not only grow food for markets but also eat the crops, to estimate rising market costs. During droughts, these farmers cannot grow enough food to feed themselves and sell locally, thus demand and market prices increase. Since many rural families in Niger live on only around $400 a year, drastic price increases may mean that they cannot get enough to eat.

The goal of Brown’s research is to predict rising market prices before they occur based on satellite images of farmland. It is also to bring in enough food aid when people need it and to stop food aid when it is not necessary. Brown hopes satellites will be an important step toward ensuring food security.

Already at Work

Many organizations, large and small, have already begun harnessing the power of satellite technology and its use in agriculture. NASA has rolled out several satellite-driven initiatives to help combat food security. The Famine Early Warning Systems (FEWS) Network, established in 2000, uses NASA’s Landsat satellite imaging and remote sensing to gather data, forecast weather trends and hazards and create maps for vegetation, rainfall and water use. In order to make satellite imaging and data more accessible to the communities that could best utilize them, NASA established a web-based visualization and monitoring system, for Africa and Central America, called SERVIR, in collaboration with USAID.

Working with more than 200 institutions and training around 1,800 regional support staffers, SERVIR provides previously inaccessible satellite data, imaging and forecasts to local governments and researchers. With this information, SERVIR hopes that developing nations will be able to respond better to natural disasters, improve their food security and manage water and other natural resources.

Even private companies like Planet Labs, are investing in satellite-based technology. Planet uses many smaller, relatively inexpensive satellites for its imaging force. The company has around 140 currently deployed, enough to capture an image of the entire Earth every day. It sells imaging and monitoring data to over 200 customers, many of whom are agricultural companies.

In 2015, at the U.N. Sustainable Development Summit, Planet Labs introduced its Open Regions initiative. By making $60 million worth of its satellite imagery for certain regions available to the global public and directly accessible online, Planet Lab’s imagery brings data vital to the health of crops directly to farmers. With the U.N. deadline to end global hunger and ensure global food security by 2030, it is important for governments and organizations to look for new, sustainable opportunities to increase productivity. By looking beyond conventional, ground-based agricultural solutions and turning to the skies, farmers may find that satellites may be an important part of ensuring global food security.

– Maya Watanabe
Photo: Wikipedia Commons

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6 Ways Access to Clean Water Changes Lives

Access to Clean Water
Around 844 million people in the world do not have access to clean water. The lack of access to clean water affects all aspects of life from drinking to agriculture and hygiene. Furthermore, the lack of clean water perpetuates gender inequality and traps communities in poverty. However, the world has made significant progress. Between 1990 and 2015, the percent of the world’s population with access to clean water rose from 76 percent to 91 percent. That means that millions of people have felt the benefits. Here are six ways that access to clean water changes lives.

6 Ways Clean Water Changes Lives

  1. Improved Sanitation: Around 2.4 billion people worldwide do not have access to toilets or basic sanitation. In Sub-Saharan Africa, just 24 percent of people in rural areas have access to a modern toilet. With no running water, villagers must go out into isolated fields in order to find privacy, leaving women and girls especially at risk of attack. A lack of bathrooms also means that girls often miss school while they are menstruating. When communities gain access to improved sanitation systems, quality of life improves, women and girls are safer and girls are more likely to go to school consistently.
  2. Improved Health: Currently, 80 percent of illnesses in developing nations are related to contaminated water and poor sanitation. This particularly affects children due to their weak immune systems. One-fifth of all deaths which occur under the age of 5 are from water-borne illnesses. When children are sick, they cannot go to school and often another family member has to miss work to take care of them. When people are healthy, children can go to school and adults can have steady employment, leading to continued economic development. The elimination of deaths from water-related illnesses alone would lead to an added $18.5 billion in economic gains for affected countries. Families also save money on health care costs with the elimination of water-borne illnesses.
  3. Increased Gender Equality: Eighty percent of the time, women and girls are responsible for collecting water when it is not available at home. Worldwide, women collectively spend 200 million hours daily collecting water, sometimes walking six kilometers a day. This means they have little time to work, go to school and take care of their families. The long walks also leave women vulnerable to assault and rape. Additionally, the long journey and heavy loads can be dangerous for pregnant women. Access to clean water at home increases the educational and economic opportunities available to women and girls. With increased water access, women could have time to work or even start small businesses. Additionally, girls could go to school, which would have a life-long impact. In fact, for every year a girl spends in school, she increases her anticipated income as an adult by 15 to 20 percent.
  4. Education: Walking to fetch water can take hours every day. Children, particularly girls, are often responsible for doing it. Access to clean water changes lives because when children no longer have to spend most of their day fetching water, they are free to go to school. Drinking dirty water can also cause students to fall behind in their studies as they deal with the symptoms of water-borne illnesses. Education generally becomes a low priority as people struggle to survive. With clean water at home, children can stay in school and build better futures for themselves.
  5. Food Security: Without clean water, it is difficult to grow crops and prepare food. While one might think of water mostly as something to drink, worldwide, people use 70 percent of water resources in agriculture. Eighty-four percent of people who are without modern water systems also live in rural areas, where many rely on subsistence agriculture. Improvements in water management lead to increased agricultural production and allow community members to start small gardens to grow food to eat or sell.
  6. Escaping Poverty: When people no longer have to spend a significant portion of their days fetching water, children have time to go to school and adults can work and learn trades. When people no longer get sick from water-borne illnesses, they can go to school and work uninterrupted. Clean water also allows people to grow more food and practice better sanitation. Access to clean water has a proven position impact on development. The World Health Organization estimates that every dollar that people invest in water and sanitation brings an economic return of between $3 and $34. The U.N. estimated that in sub-Saharan Africa alone, people spend 40 billion hours a year retrieving water. In fact, the world loses $260 billion of potential income each year due to a need to find water.

Many groups succeded in bringing clean water to communities and showing how access to clean water changes lives. For instance, Water.org helped more than 21 million people gain access to clean water through small loans. Millions worldwide spend more than 20 percent of their income on water, as a lack of clean water at home means they must go to a water merchant or pay exorbitant rates to have someone install plumbing. Giving people small loans allows them to quickly pay for plumbing, which eliminates costs in the future.

The Water Project addresses the water crisis by directly donating clean water sources. This organization builds and repairs wells, installs rain catchment tanks and constructs sand dams to improve irrigation. So far, the Water Project has helped close to 500,000 people gain access to clean water for drinking and agriculture.

The World Bank, UNICEF and the World Health Organization determined that providing basic water and sanitation infrastructure to those that need them would cost $28.4 billion a year for 15 years. Right now, the U.S. spends around $600 million on the military each year. A readjustment of federal priorities, taking into account the ripple effects which clean water has on communities, could make a drastic difference for the world’s poor.

– Clarissa Cooney
Photo: Flickr

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10 Facts About Life Expectancy in Namibia

Life Expectancy in Namibia
Namibia has continued to make large strides in many aspects of life, including life expectancy. Having suffered a history of colonization and oppression, Namibia struggled for years with political, social and cultural issues. However, as the country has begun to strengthen and mingle on a global level, it has and is continuing to make exceptional progress. These 10 facts about life expectancy in Namibia will bring attention to the country’s progress and highlight the necessary changes.

10 Facts About Life Expectancy in Namibia

  1. Life Expectancy in Namibia is Improving: The CIA World Fact Book rates the average life expectancy for Namibians at 64.4 years, ranking the country 189th worldwide. This is a giant increase from the previous life expectancy rate of 53.5 years in 2005.
  2. Infant Mortality in Namibia is Improving: Coinciding with the steadily increasing life expectancy is the steadily decreasing infant mortality rate. According to the World Bank with data going back to 1967, the infant mortality rate has halved, going from a staggering 62.6 deaths per 1,000 births down to 31.8 deaths per 1,000 births. This is in line with countries that share a similar history to Namibia, like South Africa, which has an infant mortality rate of 28.8 deaths per 1,000 births. Both of these countries still trail behind other nations within the continent, like Egypt, which has an infant mortality rate of 18.8 deaths per 1,000 births.
  3. The Namibian Economy is Improving: There is a strong correlation between Namibia’s continually improving social and medical situation and its continued economic prosperity. According to the World Bank, the country’s GDP has more than quadrupled from the 1980s to today jumping from $2.4 billion in 1980 to an impressive $14.5 billion in 2018. Namibia continues to improve economically and was the top emerging market economy in Africa in 2013. It is also important to note that there have been continued efforts to distribute the wealth that the country is coming into. In 1990, after Namibia had gained its independence, it had the highest levels of income inequality in Africa. After policy changes, however, income inequality has significantly decreased.
  4. Social Justice Has Helped Namibia Prosper: Similar to South Africa, Namibia has a long and unfortunate history of apartheid. Apartheid prevented black Namibians from having any political rights and restricted social and economic freedom. It was not until the 1990s that Namibia gained its independence. Namibia’s large population’s roadblocks resulted in the before mentioned wealth inequality. However, once everyone received an equal footing and the Namibian Government looked at the entire population rather than a small few, the poverty rate decreased from 53 percent to 23 percent.
  5. Health Care in Namibia is Not Consistent: As Namibia has continued to improve, so has its health care. There are currently both public and private health care options with 85 percent of the population having the former. There is, however, a severe discrepancy in the service provided between private and public health care. Public hospitals are understaffed and offer limited services. The government has expressed its awareness of these issues and commitment to solving them. Its commitment is outlined in the National Health Policy Framework 2010–2020 and it is implementing efforts to grow the government budget line for health.
  6. Namibians Suffer From Preventable Diseases: Similar to many African countries, the impoverished sectors of Namibia are suffering from preventable diseases, but that is not to say that there have not been major improvements. The country has eliminated neonatal tetanus and the African Regional Certification Commission recognizes it as polio-free. This is due to the Government’s intense focus on fixing these issues. The Namibian Government has even decreased the number of malaria cases by 97 percent in just a decade.
  7. HIV is on the Decline in Namibia: One of many countries suffering from an HIV epidemic, Namibia is thankfully showing improvement. A report published by the Namibia Statistics Agency showed that the new infection rate had decreased from 14 per 1,000 adults to four per 1,000 adults. The same report stated that “as with the fight against extreme poverty, it is possible that a continuation in this effort can lead to zero new infections in the country by 2030.”
  8. Climate Has an Impact on Namibia: According to the World Health Organization, climate change and environmental safety are two major issues facing Namibia. Droughts, floods and disease outbreaks highlight the need for better planning and coordination as well as the importance of attending to environmental health as a preventative method when considering social, economic and cultural progress. Groups all over Namibia dedicate themselves to different issues within the larger context. Two of those groups are Namibia Nature Foundation, which is committed to conservation, and the Africa Drought Conference, which is part of the Government’s efforts to address the drought issue.
  9. Namibia is Rapidly Urbanizing: Urbanization has long been a sign of prosperity, but mass urbanization presents challenges. In Namibia, there are constantly high unemployment rates stemming in part from rapid urbanization. A staggering 34 percent of the total labor force, which mostly affects youth and women, do not have employment. This has been contributing to a growing number of poor who lack access to food and other social services.
  10. Namibia Has a Food Problem: Although Namibia is an upper-middle-income country, it still faces many problems including poverty and malnutrition. Namibia only produces about 40 percent of food consumed and is very reliant on imports. The limiting of access to food leads to price fluctuations harming up to 28 percent of Namibian families. The Food and Nutrition Technical Assistance III Project (FANTA) is just one of the many groups trying to improve the quality and access to nutrition. It also has an increased focus on sustainability.

Some have labeled Namibia one of the most promising countries in Africa because of its increasing social, cultural and economic status. One, however, cannot ignore that there is still a lot of room for progress, especially when looking at the less privileged groups in the country. These 10 facts about life expectancy in Namibia highlight all the good that has taken place and should pose some insight into the future.

– Samira Darwich
Photo: Flickr

 

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Top 10 Facts About Hunger and Nutrition in Austria

Hunger and Nutrition in Austria
After decades of making strides in the fight against hunger and food insecurity, hunger is on the rise. The Food and Agriculture Organization of the United Nations (FAO) reported that the number of undernourished people has risen. Around 821 million people were undernourished around the world in 2017, up from 804 million in 2016.

This article will address the top 10 most interesting facts about hunger and nutrition in Austria. Austria, like many other European nations, is lucky to have the socioeconomic ability to provide basic needs to most of their citizens, but Austria is not without flaws. These flaws will be addressed, as well as the progress Austria has made in its fight against hunger and malnutrition.

Top 10 Facts About Hunger and Nutrition in Austria

  1. Agricultural Land
    Austria has a very low amount of agricultural land. This land, defined by the OECD as “land area that is either arable, under permanent crops, or under permanent pastures” is necessary for a country to grow its own food. Because Austria does not have a large amount of agricultural land, the nation relies on imports. Best Food Importers names Austria as one of the most important food importers, with a constant need for imports of fruits and vegetables.
  2. Buying Local Food
    Not only does Austria have a comparably small amount of agricultural land, but it also faces more problems in the fight for food security for its local populations. Due to land-grabbing, local populations find it more difficult to buy locally, hence Austria’s aforementioned need to import food. However, Austria’s government is taking steps to fix parts of the problem. The Austrian Development Agency (ADA) has shown support for sustainable and fair land-use policies by supporting land rights for local populations and inclusion of disadvantaged populations in decision-making.
  3. Dietary Choices
    Austrians consume more saturated fatty acids and salt than the Food and Agriculture Organization of the United Nations (FAO) recommends. Austrians consumed 12.7 percent of their total calorie intake from saturated fatty acids; the FAO recommends 10 percent. The FAO recommends 5 grams of salt intake a day. Austrian men, by average, consumed 9 grams of salt a day, and Austrian women consumed 8 grams per day.
  4. Obesity Rates
    In 2008 estimates, approximately 60 percent of Austrian men were found to be overweight, compared to the 48.5 percent of Austrian women being overweight. However, in terms of obesity, men and women seem to be nearly equal with 21 percent of Austrian men being considered obese, and 20.9 percent of Austrian women being obese. By 2020, the World Health Organization (WHO) predicts that obesity numbers should rise to 25% for both men and women, and is predicted to steadily rise after that as well. This is a very important nutritional fact that needs to be corrected by the Austrian government.
  5. Stacking Up Against Other Nations
    Even though those numbers seem exceptionally high, when comparing these numbers to other Organization for Economic Co-Operation and Development (OCED) member countries, Austria ranks very well. Austria self-reported that in 2014, 46.7 percent of its population over 16 years of age were overweight or obese. How does this compare to the other OECD countries? The United Kingdom’s overweight and obese population stands at 61.4 percent of its population over the age of 16, while the U.S. self-reported numbers of 65.1 percent of its 16+ population as obese or overweight, but it’s been measured to actually be 70 percent. Italy and Norway were the only European countries that measured better than Austria.
  6. Good Nourishment Rates
    Austria’s undernourishment percentages are low compared to the world average. In both 2000 and 2016, Austria’s prevalence of undernourishment was measured at 3 percent of its population. Currently, 10.6 percent of the world’s population is undernourished. This is once again, a place where nutritionally speaking, Austria is doing very well compared to other nations, but progress can continue to be made.
  7. 7. Food Security
    According to the Global Food Security Index, Austria ranks 14th in the index of the most food-secure countries in the world. Though in 2014 it was ranked as second, 14th still shows that Austria is still very food secure in comparison to most of the world. Affordability of food is Austria’s highest score, ranking 8th in affordability.
  8. Food Quality
    According to Oxfam, Austria ranks 4th overall on their list of 125 countries and their performance in the realm of supplying enough well quality food for its people. Austria was only ranked lower than France, Switzerland and the Netherlands. Providing enough to eat, as well as providing high-quality food boosted Austria into the 4th place ranking.
  9. Water Quality
    Water in Austria is perfect. Austria provides 100 percent safe drinking water to 100 percent of its people. The water quality in Austria is superb as Austria has very strict environmental protection laws. Clean water is necessary for a healthy diet for many reasons, one of them being that the quality of food that can be provided to a population is dependent on the quality of water that went into the process of growing that food.
  10. ADA Efforts
    The ADA is doing its part in aiding countries that struggle with doing the same for their own populations. The ADA aids in water sanitation projects in countries such as Albania and Uganda. Not only are Austrian’s governmental agencies aiding in the fight for universal clean water, but NGOs such as CAREAustria are aiding in the fight as well. For example, CAREAustria has helped bring sanitation technology to parts of Ethiopia that have been damaged by violence and turmoil.

Hunger and Nutrition in Conclusion

As represented by the facts above, Austria does have some flaws within its fight against poor nutrition and hunger. High import rates and less sustainability is a problem, as is consuming too many unhealthy nutrients. All of these problems can be fixed by including both rural and urban populations in decision-making processes, as well as educating the populations on what a healthy diet looks like. And with the progress Austria has already made in providing high-quality food and water, as well as very affordable food prices, there does not seem to be a reason the progress Austria has made in the fight against hunger and poor nutrition won’t continue.

– Kurt Thiele
Photo: Flickr

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10 Facts About Hunger in Albania

10 Facts About Hunger in AlbaniaAlbania is a country nestled in the southeast of Europe. Its coast is located on the Adriatic and Ionian seas, while it shares land borders with Montenegro, Kosovo, Macedonia and Greece. The Democratic Albanian Republic came to power after the dissolution of the former Albanian Socialist Republic in 1991. The Albanian government has made it a central goal to eliminate hunger. Here are the top 10 facts about hunger in Albania.

10 Facts About Hunger in Albania

  1. According to the 2017 census, Albania‘s population comprises 2.8 million people, 15% of whom are living below the poverty line and have about 1 euro a day for personal expenses. Some families spend up to 80% of their budget on food.
  2. According to the 2022 Global Nutrition Report, “no progress has been made towards achieving the target of reducing anemia among women of reproductive age, with 24.8% of women aged 15 to 49 years now affected.”
  3. The 2023 Global Hunger Index (GHI) ranked Albania 30th out of 125 qualifying countries. Its score of 6.1 represents a 30.6% decline since 2015 and puts Albania at a low hunger level. 
  4. Child stunting rates have dropped dramatically in Albania, from 32% in 2000 to 11.3% in 2023. Additionally, GHI considers just 4.1% of the Albanian population undernourished.
  5. As of 2017-2018,  about 36% of the adult population in Albania was overweight, with an additional 21% classified as obese. An interesting phenomenon surrounding obesity in Tirana, the capital of Albania, is that it is disproportionately high in the middle-aged, with rates of 28.3% in people ages  36-45, and 32.7% in those ages 46-55. One can partially explain this by the fact that in Middle Eastern cultures, people consider obesity a sign of wealth and beauty.
  6. Gender inequality also contributes to hunger in Albania. Though Albanian women traditionally take on the well-being of their families, they have far fewer resources or opportunities than men with which to do this. The Food and Agriculture Organization of the United Nations (FAO) stated that “Gender equality is key to eliminating poverty and hunger.” The FAO’s policy on gender equality has been used as a resource in the creation of the Country Programming Framework, a signed plan between the FAO and the Albanian government in 2015 to further hunger and poverty reduction and end gender inequality.
  7. Around 22% of Albania’s geography consists of arable land for farming. However, because of small farms and limited mechanization, the agricultural sector of Albania remains largely underdeveloped. Agriculture contributes to nearly 20% of the Albanian GDP and employs over 40% of the population.  
  8. A central goal of the Albanian government is the continued financial support and development of both independent farmers as well as private investment in the private agriculture sector. In 2019, the Albanian Ministry of Agriculture set up a fund of 5 million euros to aid farmers in the country. In 2023, subsidies were provided for fuel, fishing vessel infrastructure, agricultural markets, organic farms, livestock and beekeeping, with the livestock sectors receiving 60% of the allocated monies. The first two days saw almost 18,000 applications for funds.
  9. The government of Albania is not the only entity investing in the agricultural sector, though. In May 2024, the U.N.’s FAO initiated a One Country One Priority Product program in northern Albania’s Tropoja region to address the country’s chestnut sector. The focus is on strengthening local communities and supporting economic growth in the country’s rural and mountainous regions. 
  10. Albania’s ties to European markets have been strengthened with its increasing integration into the European Union, with 71.5% of Albanian agricultural exports to EU markets and 62.4% percent of Albanian imports coming from the EU.  In 2022, Albania began membership negotiations with the 27-nation EU, and in October 2023, it was one of six Western Balkan countries offered a growth plan by the EU in exchange for deep reforms. Economic and political reforms will lead to investments, grants, and loans. 

Since the ousting of the communist party in 1992, Albania has had an uphill battle against poverty and hunger. However, the years since then have seen the country make great strides in technological advancement and economic growth, both of which help it stay competitive in the European market and combat its hunger problem. There is still much for Albania to do, yet all indications from the Albanian government, EU and the global community, as well as these 10 facts about hunger in Albania, point to continued progress for this European nation.

– Staff Reports

Photo: Flickr
Updated: June 01, 2024

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Understanding Hunger in South Africa

Hunger in South AfricaFood insecurity plagues approximately 14 million South Africans. Poverty and unemployment are the two leading contributors of hunger in South Africa, caused in part by the 2008 global economic crisis, which limited job creation opportunities and the purchasing power of South African households. The nation’s economy has also been stagnant, at a growth rate of 3.3 percent since 2011 and shows little signs of improvement. In 2006, 28.4 percent of the country’s population was living in extreme poverty. In 2015, the rate had only decreased to 25.2 percent.

Causes of Hunger

Other factors of poverty include the legacy of apartheid. Apartheid barred black individuals from a proper education system and thus skilled and higher paying occupations. South Africans also seem to display a sense of disinterest in entrepreneurship, given the lack of investment within the business space. High food and fuel prices, high-energy tariffs and increasing interest rates further exacerbate hunger within the nation, as households are struggling to meet basic needs.

Solutions for Hunger

In hopes to mitigate hunger in South Africa, several initiatives have been taken. For instance, Dr. Louise Van Rhyn founded Partners for Possibilities in 2010. Partners for Possibilities is a leadership development program focused on using grassroots and cross-sector collaboration efforts to help teachers and business leaders. The program pairs a business leader as a co-partner to a school principal. By forcing them to adapt and learn to lead a complex and unfamiliar environment, business leaders gradually develop leadership capabilities in the process. The principals learn to work with other individuals, as well as a partner to help them better manage under-resourced schools.

This approach not only improvement schools, spurs individuals to be involved in a business, but it also empowers individuals to succeed in their careers, strengthening South Africa’s education system, economy strengthening households from hunger and food insecurity.

Major international nonprofits such as the World Health Organization have invested in millions of dollars on food aid programs. Often times, even though there is food in markets, it is not necessarily available. Thus, these programs compensate for the lack of access. CARE is another major organization that has been trying to limit hunger in South Africa. Their programs focus on the nutrition specific needs of fetal and child development, as well as home-based practices, making them easy to follow for households of various conditions. One of their most notable developments is the creation of the integrated model: Collective Impact for Nutrition. This particular model was established after 10 years of programming where “key nutrition-sensitive interventions support a core nutrition-specific behavior-based approach, ensuring not only the promotion of improved nutrition practices but also helping to provide the necessary foundation for adopting them.”

Ultimately, hunger in South Africa is a complicated issue, as there are many factors at play. From high rates of unemployment, lack of accessibility to food markets and economic instability due to a lack of education, its difficult to resolve hunger. Recent statistics have shown there has been some improvement in the nation’s economy, though small. For these reasons, it is vital the organizations on the ground continue their efforts to limit hunger within South Africa.

– Iris Gao
Photo: Flickr