Hunger in KashmirKashmir, a region between India and Pakistan, is known for its breathtaking landscapes. However, beneath this beauty lies a harsh reality: widespread hunger. Here is a deeper look into how hunger has become one of the most pressing issues in Kashmir.

Political Conflict

For decades, Kashmir has been a victim of political instability. Ongoing conflicts have left deep scars on Kashmir’s infrastructure and economy. Constant enforcement of strikes, curfews and road blockages have prevented the free movement of food supplies, cutting off access to essential resources. This pressing issue disproportionately impacts rural communities and intensifies existing challenges.

The disruption of transportation networks leads to inevitable food shortages, triggering a chain reaction affecting daily life and the locals’ normalcy. Moreover, Kashmir’s economy heavily relies on its agricultural industry to support its financial independence. However, farmers are often unable to sow or harvest under the instability of conflict, leading to further uncertainty in food availability.

Climate Emergencies

In addition to the political turmoil, Kashmir is facing another key issue: the mounting pressure of climate instability. Specifically targeting the agricultural industry, erratic weather patterns have become the norm. Unexpected droughts and unseasonal rains are becoming increasingly common, increasing food prices and reducing yields. Farmers who have previously relied on winter snowmelt for irrigation are now met with the unpredictable nature of modern-day winters that bring either too little snow or none at all, resulting in shortages in crop production and water shortages.

Poverty and Rising Unemployment

In Kashmir, the ongoing conflict has severely paralyzed job opportunities, demonstrating an unemployment crisis, particularly among the youth. As food prices rise and stable job opportunities continue to plummet, families are forced to make difficult decisions about their consumption needs. The crushing reality of poverty means that even if food is available, many decide against purchasing it because they can not afford it. According to the Kashmir Welfare Foundation, approximately 40% of Kashmir’s population lives below the poverty line, with food insecurity contributing heavily to the issue.

The Impact of Harsh Winters

Winters in Kashmir are not just cold, they are crippling. As soon as temperatures start to drop, agricultural activities come to a halt. For families living in remote areas, the winter months bring isolation for long periods, with limited access to food and fresh produce. Hunger peaks in Kashmir during these months and it is often the most vulnerable groups—such as women, children and older people— that are affected the most. Without access to proper storage systems or supply chains, winters in Kashmir become a season of dread.

Solutions and Hope on the Horizon

Various international organizations are working in the region via aid and food security programs to provide immediate relief. The Kashmir Welfare Foundation is one organization that actively works on food security programs, reaching thousands of families with food aid and livelihood support. It also calls for an interest in better technology and government to protect the Kashmiri agricultural industry and those who rely on it.

Another key player is CHINAR Kashmir, a nonprofit organization dedicated to uplifting the region’s marginalized children, women and families. One of its flagship initiatives is the CHINAR Home Program. The program offers a safe and nurturing environment for orphaned and vulnerable children. It provides them with health care, nutrition, education and emotional support. Additionally, in response to natural disasters, CHINAR Kashmir offers immediate relief by distributing food and other necessities to affected families, addressing acute hunger crises during emergencies.

Through these efforts, CHINAR Kashmir and the Kashmir Welfare Foundation are helping to improve access to basic rights and essential services. They empower the region’s most vulnerable populations and build hope for a better future.

– Mashal Aman

Mashal is based in Kyoto City, Japan and focuses on Global Health and Politics for The Borgen Project.

Photo: Flickr

Hunger in EthiopiaAccording to the World Food Programme (WFP), a staggering 55% of all children younger than 5 in Ethiopia suffer from hunger, highlighting the severe nutritional crisis facing the nation. In 2024, approximately 15.8 million people in Ethiopia required food support due to a complex interplay of factors such as rampant inflation, ongoing conflicts, severe droughts and the spread of diseases.

Ethiopia is currently grappling with one of the worst droughts in recent history, leading to widespread starvation and devastating consequences for vulnerable populations. The drought has destroyed crops and livestock, further exacerbating food shortages and pushing families into dire circumstances.

Many Ethiopians are also suffering from various diseases, with children particularly affected by hydrocephalus, a serious condition characterized by swelling of the brain due to the accumulation of spinal fluid. This condition can often be linked to malnutrition during pregnancy, underscoring the intergenerational impacts of food insecurity.

The Impacts of Conflict and Drought in Ethiopia

Conflict, drought and decreasing food support are endangering the lives of millions of Ethiopians and driving inflation to unprecedented levels in the region. While inflation in the U.S. and conflicts elsewhere contribute to the crisis, the situation is complex, with smaller issues, such as the availability of fuel for supply trucks delivering food and medicine, playing a critical role.

The disruption of supply chains due to fuel shortages has led to delays in delivering vital humanitarian assistance to affected communities. These delays have further strained the already limited resources available to those in need. Moreover, ongoing conflicts in various regions of the country have hindered access to agricultural land, preventing farmers from cultivating crops and worsening food scarcity.

Humanitarian needs in Ethiopia have tripled since 2015 and the country is experiencing its worst drought in decades, often described as the worst in a generation. This drought affects 8.1 million people, including approximately 2.5 million children, leading to water scarcity, food insecurity and severe disruptions in livelihoods. The consequences include rising food prices, increased malnutrition rates among children and the displacement of millions.

In southern and southeastern Ethiopia, an estimated 7.4 million people wake up hungry each day as the country grapples with its fourth consecutive failed rainy season. Drought, compounded by regional conflict, remains a significant challenge. These alarming statistics and health issues reflect the urgent need for comprehensive interventions to address not only immediate food needs but also the underlying causes of hunger and health disparities in Ethiopia.

What Is Being Done

Several organizations, including the United States Agency for International Development (USAID), are actively supporting Ethiopia through humanitarian assistance. In 2022, USAID announced $488 million to address various critical needs, including:

  • Emergency food assistance
  • Life-saving nutrition to treat malnourished children
  • Support for farmers to prevent livestock and crop loss
  • Aid for vulnerable populations
  • Assistance for farmers and agribusiness to build resilience
  • Provision of safe drinking water and emergency health care to mitigate disease exacerbated by hunger
  • Protection for women and children to prevent gender-based violence.

Summary

Ethiopia is facing a critical crisis as conflict, drought and hunger threaten millions of lives. However, several nonprofit organizations, such as USAID, are actively assisting the country in addressing these issues through humanitarian aid. With sustained support from both local and international organizations, Ethiopia has the potential to overcome these challenges and work toward a more stable future.

– Anthony Burt

Anthony is based in Kansas, USA and focuses on Technology and Politics for The Borgen Project.

Photo: Flickr

Poverty in LibyaLibya is a country in North Africa and has one of the largest oil reserves in Africa which is a primary influence in the country’s economic and political state. It was under dictatorship for 42 years and now faces the consequences of the 2011 civil war and NATO intervention. Libya’s economic state and political warfare continue to create instability for the population. Poverty in Libya is a growing issue driven by constant struggle. The country’s fragile economy and growing inflation have limited access to jobs and essential services like health care and education. The ongoing armed conflict in Libya is disrupting people’s livelihoods and fuels regional disputes, causing poverty amongst displaced populations affected by the current situation in Libya. 

Current State of Poverty in Libya

After the 2011 revolution and the death of Muammar Al-Gaddafi, the country faced a prolonged civil war, which weakened the state politically and economically. Now Libya faces power struggles, ongoing food insecurity and deteriorating infrastructure. Libya is home to an estimated 8.2 million people and more than 300,000 of the population is currently displaced, with more in need of humanitarian assistance.

Before the 2011 Civil War, Libyan families’ costs for food were offset by the welfare state that provided free education, housing, public services and health care. Since then, poverty in Libya increased with around 325,000 people in need of assistance, according to the World Food Programme (WFP). The impact of COVID-19 further toppled Libya’s economic state and led to its decline in 2020 revealing the severity of the pandemic. Countless people lost their jobs and livelihoods due to the economic downfall of Libya during the outbreak leading to many facing prolonged food insecurity and need for assistance.

Libya’s Economic and Political Situation

The conflict in Libya is the focal cause of Libya’s economic decline. The 2016 internal armed conflict, which lasted until 2018 had severe consequences, including civilian casualties and human rights violations. Security-related outbreaks have led to 2,240 fatalities in 12 months between 2019 and 2020; General Haftar’s Libyan National Army could be responsible for 80% of civilian casualties. Libya’s political struggles between East and West increase the risk of harm and reduce the efforts for stability. 

Libya is also struggling with a liquidity problem. Libya relies on oil production and international oil prices to fuel income. However, the instability in Libya has led to “inconsistent government revenues,” according to a 2020 report. This pressure has created liquidity problems for the country, severely impacting people’s ability to withdraw public wages and savings from banks. 

Moreover, Libya operates under a dual exchange rate system which causes distortions in currency value and rapid inflation and devaluation. The constant disruptions in the supply chain force Libyans to rely on black-market currency exchange for access to money, according to a 2020 report. This liquidity problem leads to higher living costs due to the limited access to cash, creating food instability for people in Libya.

Education and Health Care

Amongst the Libyan population, the new generations are the most vulnerable and affected by the ongoing unrest and economic instability. Although Libya has seen economic growth in 2023, health care and nutrition are still slowly progressing. According to UNICEF, Libya has seen a decline in child and infant mortality rates as well as a decrease in the population living below the poverty line to 7.1% in 2022. However, primary healthcare and nutrition services plummeted. Education enrolment rates increased to 92%, but many youths, including migrants and refugee children, lack learning opportunities. 

Additionally, the World Health Organization (WHO) and the Ministry of Health and Education in Libya revealed the complex situation of the overproduction of health care workers and the shortage of nurses, doctors and specialists. Medical education standards in Libya are rated below average, with low certification standards. This issue limits people from access to quality healthcare, especially for those in poor, rural or disrupted regions.

Solutions and Efforts to Poverty in Libya

The WFP built partnerships with the government of Libya, local NGOs and international organizations to fight poverty and food insecurity in contribution to the U.N. Sustainable Development Cooperation Framework. It has developed a 2023-2025 strategic plan that addresses the need for emergency food assistance and support for the most vulnerable communities in Libya.  

WHO and the Red Crescent are working to strengthen and repair the Libyan health care system by providing medical supplies and raining health care workers. This initiative mainly focused on Derna and other regions in Eastern Libya affected by the floods in 2023 that left many displaced and in need of medical and humanitarian assistance. 

In 2023, UNICEF and the Ministry of Health ensured the accessibility of primary health care, nutrition and medical support. After the Floods, efforts focused on nutritional screening for 5,461 children and malnutrition management. UNICEF also succeeded in installing 627 vaccination administration systems across Libya, reducing the risk of rising mortality rates, according to 2023 UNICEF report.

Conclusion

Poverty in Libya is deeply caused and rooted in the country’s ongoing conflict, political instability, inflation and economic decline. Limited access to employment and education combined with fragile political and economic structure continues to impact vulnerable populations significantly. Many NGOs and IGOs are addressing and putting in the effort to combat Poverty in Libya. However, the constant instability has made that difficult. Addressing these challenges requires governmental reforms and a stable economy to create a pathway away from poverty

Gufran Elhrari 

Gufran is based in London, UK and focuses on Politics for The Borgen Project.

Photo: Flickr

The World Food ProgramThe World Food Program (WFP), established in 1961 by the United Nations (U.N.), is the world’s largest humanitarian organization dedicated to combating hunger and food insecurity. Founded in response to the global food crises of the early ’60s, the World Food Program continues to be instrumental in addressing the needs of millions of people affected by famine and conflict. The organization has expanded its reach and impact throughout the years, evolving from initial emergency food aid efforts to a more comprehensive approach that includes nutrition support, development programs and resilience-building initiatives.

Today, WFP operates in more than 80 countries, providing critical assistance to more than 150 million people annually. Its programs include immediate food relief, school feeding initiatives and cash-based transfers designed to address urgent needs and long-term food security. WFP’s work supports smallholder farmers, improves agricultural productivity and fosters community resilience. With a mission to end hunger and save lives by providing food assistance and relief, WFP strives toward a world where no one goes hungry, leveraging its extensive experience and global network to address food insecurity and create lasting change.

A Lifeline in Africa

In Africa, hunger remains a persistent threat, exacerbated by conflict, climate emergency and economic instability. WFP plays a critical role across the continent, supporting millions facing acute food insecurity. The organization’s interventions are diverse, ranging from emergency relief in conflict zones to longer-term initiatives to improve food security. One example is the WFP’s school feeding programs, which help keep children in school while simultaneously working toward alleviating hunger. Additionally, the WFP’s cash-based transfers empower families to buy food locally, boosting economies and enhancing market access.

To combat the impact of climate instability, the WFP has implemented various resilience-building programs. These include supporting sustainable agricultural practices, enhancing water management systems and promoting climate-resilient crops. In countries like Niger and Somalia, these efforts are crucial in helping communities adapt to the increasing frequency and severity of droughts and floods.

The World Food Program in Uganda

Uganda stands as a testament to the WFP’s extensive and multifaceted operations. The country, though lush and fertile, has been plagued by regional conflicts, leading to a significant influx of refugees from neighboring countries like South Sudan and the Democratic Republic of Congo. In 2023 alone, the WFP provided food assistance to more than 1.3 million refugees in Uganda’s settlements. Despite the country’s agricultural potential, many Ugandans face chronic food insecurity due to erratic rainfall and economic hardship, particularly in rural areas.

Operations and Strategies

WFP’s approach across Africa is not merely about providing immediate food relief but also about developing long-term solutions. One of its key strategies is to support smallholder farmers, helping them to increase crop yields, access markets and ultimately break the cycle of poverty. In Africa, WFP has implemented programs that provide farmers with tools, training and financial assistance, empowering them to sustain their livelihoods.

Additionally, WFP’s resilience-building initiatives aim to prepare communities for the adverse effects of climate emergencies. These programs include constructing water harvesting systems, promoting drought-resistant crops and providing weather-related insurance. Such measures are vital to reducing vulnerability in a region where rainfall can be unpredictable.

Challenges on the Ground

Despite its successes, WFP faces significant challenges while combating hunger in Africa. Funding remains a critical issue, with the organization often making difficult decisions about which programs to prioritize. The needs across Africa are vast and while the WFP strives to reach everyone, limited resources mean that not all can receive the assistance they require.

Another challenge is the growing impact of adverse climatic conditions. In Africa, unpredictable weather patterns have led to severe droughts and flooding, further intensifying food insecurity. The WFP’s work increasingly focuses on helping communities adapt to these changes. However, the scale of the problem is daunting.

A Path Toward a Hunger-Free World

WFP’s work across Africa underscores the complexity of fighting hunger. It requires a multifaceted approach that addresses the immediate need for food and the underlying causes of food insecurity. WFP’s efforts to support smallholder farmers, build resilience to unpredictable climate patterns and advocate for systemic change are crucial steps toward creating a hunger-free world.

WFP’s mission to end hunger is a formidable one. However, with continued support and collaboration, it is a goal within reach. As Africa continues to face challenges, WFP remains a beacon of hope, providing food and the tools and knowledge to build a better, hunger-free future.

– Benjamin DeMarais

Benjamin is based in Rogers, MN, USA and focuses on Business and New Markets for The Borgen Project.

Photo: Flickr

Projects in TunisiaOn March 15, 2024, the World Bank’s Board of Directors approved two loans worth $520 million to strengthen Tunisia’s economy. The loans will be used for two projects aiming to address and combat food insecurity and reduce regional inequalities in Tunisia. High unemployment, a five-year drought and the nation’s dependence on agricultural imports have amplified inflation rates and led to many food shortages in the country.

The Emergency Food Security Support Project (PAUSAT) will have a range of objectives that will help combat the food insecurity problem while also strengthening Tunisia’s economy and self-sufficiency. Meanwhile, the second loan will focus on the Tunisia Economic Development Corridor Project. This will address the urban infrastructure along the Kasserine – Sidi Bouzid – Sfax corridor.

PAUSAT

This project will help to strengthen Tunisia’s economy by increasing resilience to future food crises. This is by supplying short-term agricultural inputs for farmers to guarantee the next cropping season. A difficult cereal harvest of 2023 contributes to the string of droughts that Tunisia has suffered. By focusing on long-term solutions, this project will also provide barley and climate-resilient seeds to small-scale farmers and milk producers.

This assistance will help to rebuild Tunisia’s economy as it aims to prevent future agricultural challenges. With 30% of children aged less than 5 and 32% of pregnant and breastfeeding women having been affected by malnutrition, the economy is not Tunisia’s only focus. Ensuring access to bread for impoverished and vulnerable households is one of PAUSAT’s short-term objectives.

PAUSAT also aims to combat food insecurity in the short term by offering the vulnerable percentage of the population bare necessities such as bread. With women making up 46%-51% of the family farm labor force and are also 50% of Tunisia’s rural population, PAUSAT’s supply of soft wheat and barley to local markets will also help reduce food insecurity and prevent malnutrition among children and pregnant women.

Tunisia Economic Development Corridor Project

The Kasserine–Sidi Bouzid–Sfax corridor faces regional economic disparities that this project seeks to address. By adding 65 km of new roads and 117 km of feeder roads, the initiative aims to enhance accessibility to inter-regional areas, facilitate business financing and improve mobility for Tunisia’s rural population. The creation of these feeder roads and roadworks will benefit small and medium-sized enterprises (SMEs) and encourage small businesses to open up further.

The Tunisia Economic Development Corridor Project also benefits households that depend on roads. By improving mobility and expanding access to more regions, the enhanced rural infrastructure enables isolated households in the countryside to reach nearby towns and cities more easily. Significantly, this connectivity opens up new employment opportunities, allowing access to businesses and fostering the growth of new SMEs.

Toward a More Connected, Well-Fed Future

Tunisia continues to face extremely challenging conditions regarding cereal harvests, droughts and rural mobility. These two new loans bring new hope as they commit to two projects dedicated to fighting food insecurity and strengthening the economy of Tunisia. By addressing important issues with these two projects, Tunisia will be able to provide both long and short-term solutions for a more sustainable and self-sufficient future.

– Chelsey Saya McCloud

Chelsey is based in Southampton, Hampshire, UK and focuses on Good News and Technology for The Borgen Project.

Photo: Pixabay

Feed the FutureFeed the Future, an American initiative led by the United States Agency for International Development (USAID), collaborates with the U.S. government, volunteers and nongovernmental organizations (NGOs) to combat global hunger. The initiative aims to solve one of the greatest challenges of our time through partnerships that focus on tackling the underlying causes of poverty. Furthermore, it supports people to end their dependence on aid and opens up opportunities for future generations.

Feed the Future’s strategies include boosting agricultural growth, improving security and supporting community resilience against natural disasters. It also focuses on guaranteeing proper nutrition, specifically for women and children. Created in 2010 in response to the food crisis of 2007-2008, Feed the Future currently focuses on selected countries such as Ghana, Nepal and Uganda. The organization selects locations based on their level of need, the potential for its programs to grow and the availability of resources.

Global Food Security Strategy

Following the COVID-19 pandemic, 97 million more people have been surviving on $2 a day, leading to the first global increase in extreme poverty in more than 20 years. In response, the U.S. government introduced the Global Food Security Strategy to combat the rise in poverty and ensure that families worldwide have access to food. The Global Food Security Strategy seeks to reduce global poverty, malnutrition and widening inequality through initiatives like Feed the Future. It also aims to achieve a 20% reduction in poverty and reduce stunting in the countries where it operates with assistance from other foreign governments.

In Uganda, the Global Food Security Strategy aligns with the Government of Uganda’s Third National Development Plan. The strategy focuses on boosting household income and improving living standards. From 2012 to 2015, the stunting rate in children younger than 5 in regions where Feed the Future operated dropped by 11%. In Senegal, Feed the Future facilitated $64 million in loans for Senegalese farmers, wholesales and millers. With access to mechanization services, smallholder farmers increased their productivity. As a result, rice production increased by 123% from 2012 to 2018.

Feed the Future Target Country Expansion

In a Feed the Future target country, the U.S. government takes a coordinated approach to plan its investments. This encourages other groups, like donors and local governments, to provide support and funding. In 2022, the U.S. announced it would expand Feed the Future’s reach to eight new countries, bringing the number of countries the program is involved in from 12 to 20. These countries include Rwanda and Tanzania. Feed the Future plans to increase its efforts to reduce food insecurity in the next few years in these nations.

Results and Achievements

The program’s seven-year efforts have lifted approximately 23 million people above the poverty line. Additionally, 3.4 million children are no longer stunted and 5.2 million families are no longer at risk of hunger. The initiative has unlocked $6.2 billion in agricultural financing and developed more than 1,000 innovations. From 2011 to 2022, Feed the Future generated $28 billion in farm sales, aiding farmers.

Moving Forward

As Feed the Future advances in its global reach, it proves that ending hunger is possible. Indeed, this project plays a key role in the effort to alleviate poverty worldwide, aiming to help families in impoverished nations overcome food insecurity. With the significant progress it has made and its extensive global reach, tangible improvements in people’s lives are evident.

– Nouf Hunaiti

Nouf is based in Rancho Cucamonga, CA, USA and focuses on Good News for The Borgen Project.

Photo: Flickr

Uttar Pradesh’s Community KitchensDuring the onslaught of the COVID-19 pandemic, in the northern state of Uttar Pradesh in India, initiatives to establish community kitchens emerged as critical lifelines for vulnerable citizens. Launched as a part of the state’s relief efforts for both those living in poverty and for citizens stranded due to lockdown, these kitchens provided essential meals to those facing food insecurity. 

Uttar Pradesh’s Community Kitchens

In 2020, Uttar Pradesh launched a significant community kitchen initiative during the COVID-19 pandemic to combat hunger and support populations like migrant workers and daily wage earners. Collaborating with nongovernmental organizations (NGOs) and religious groups, the state’s government quickly established more than 7,000 community kitchens across all 75 districts. These kitchens provided meals for the impoverished and displaced individuals as lockdown measures disrupted livelihoods.

Furthermore, to make these kitchens even more accessible, Uttar Pradesh became the first state to geotag its kitchens and shelters, partnering with Google Maps to help people locate nearby facilities. This geotagging effort helped ensure that needy individuals could easily find food and shelter during the crisis. This initiative was especially significant during the crisis, as it helped ensure that needy individuals, including the elderly, migrant workers and those stranded in remote locations, could easily find food and shelter without unnecessary delays.

Global Impact

The creation of these community kitchens has evolved into a larger, global trend of efforts to combat food insecurity. Though these initial community kitchens were pandemic-driven, many such initiatives were adapted to address ongoing socioeconomic challenges continuously. Community kitchens in Uttar Pradesh now serve as emergency responses and as a buffer against the growing inequality exacerbated by the pandemic. They have become permanent safety nets for those facing prolonged food insecurity driven by unemployment and disrupted food supply chains.

By providing consistent access to nutritious meals, these initiatives help alleviate the pressures on struggling families and individuals, ensuring that vulnerable populations receive the support they need. The sad reality is that food insecurity has doubled in parts of Asia, further underscoring the critical role that initiatives like these play​. In the aftermath of the lockdown, local authorities and NGOs have kept these kitchens running to help people whose livelihoods were yet to recover fully.

The impact of such efforts greatly supports similar global community-based programs that seek to combat hunger. These programs continue to address the population’s long-term economic vulnerabilities, including the pandemic’s financial effects and unemployment.

Moving Forward

The challenge moving forward will be ensuring that Uttar Pradesh’s community kitchens are supported as permanent fixtures in public welfare systems, adapting to post-pandemic realities and the continued economic instability they were designed to mitigate. However, by taking Uttar Pradesh’s initiatives into consideration, we may also make great strides against the longstanding issue of food insecurity.

– Trinity Lee

Trinity is based in Bellevue, WA, USA and focuses on Good News for The Borgen Project.

Photo: Flickr

The WFP’s Efforts to Address Food Insecurity in North Korea North Korea has long struggled with food insecurity, a challenge that natural disasters, international sanctions and economic mismanagement have exacerbated. The World Food Programme (WFP) has been active in the country since 1995, playing a critical role in providing food assistance and fighting malnutrition. In recent years, however, the situation has become even more dire. WFP’s most recent efforts have focused on expanding support to the country’s most vulnerable populations. Indeed, food insecurity levels in North Korea have reached their highest point since the 1990s.

An Escalating Crisis

North Korea faces deep-rooted structural challenges in its agricultural sector, including a lack of arable land, inadequate access to modern agricultural technologies and persistent natural disasters. Droughts, floods and typhoons have devastated agricultural production in recent years. Even small-scale disasters have a disproportionate impact on the country’s food system, which is already fragile and prone to disruption. North Korea ranks 29th out of 191 countries in terms of its vulnerability to natural disasters.

The onset of the COVID-19 pandemic worsened the situation. With borders closed and imports restricted, North Korea has been cut off from many of the external resources it once relied on, including agricultural inputs and food imports. The pandemic has also disrupted the domestic food distribution system, compounding the country’s food insecurity. Economic sanctions imposed by the United Nations (U.N.) further restrict North Korea’s access to international trade, exacerbating shortages of essential goods such as fertilizers, modern farming tools and food.

The WFP estimates that 10.7 million North Koreans—approximately 40% of the population—are undernourished. Many suffer from chronic malnutrition, which is particularly severe among children, pregnant women and nursing mothers. The country’s child malnutrition rate is alarming. In children under five, 18% suffer from stunted growth due to inadequate nutrition. These numbers highlight the urgent need for external food assistance.

Recent WFP Initiatives to Combat Hunger

In response to the worsening food crisis, the WFP has adapted and expanded its programs in North Korea. The organization’s recent focus has been on scaling up the delivery of specialized nutritious food, enhancing food production resilience and securing additional funding to meet the growing need.

  • Specialized Nutrition Programs. A key WFP strategy in North Korea is providing fortified foods to vulnerable populations, including pregnant women, nursing mothers and children. These fortified foods, which include enriched blended cereals and high-protein biscuits, are designed to combat malnutrition by supplying essential nutrients that are lacking in the North Korean diet. These products are rich in proteins, vitamins and minerals, which are crucial for children’s development and for improving maternal health. The WFP distributes these foods through nurseries, hospitals, pediatric wards and boarding schools. This ensures that the most at-risk individuals receive targeted nutrition support. Currently, the WFP’s food assistance reaches about one million people across North Korea, with a specific focus on reducing child malnutrition. By addressing the nutritional gaps in the population’s diet, the WFP is helping to alleviate both acute and chronic malnutrition. Local production of fortified foods is also supported through WFP’s partnerships with North Korean food factories, which helps maintain a consistent supply of these essential products.
  • Food Production Resilience. Alongside its nutrition-focused programs, the WFP has also been working to support North Korea’s agricultural production. The country’s farming system is highly vulnerable to climate-related shocks and recurrent natural disasters frequently damage crops and food infrastructure. The WFP aims to improve the resilience of local food production by providing technical assistance and resources to boost agricultural output. While international sanctions limit the scale of these interventions, the WFP has continued to seek ways to strengthen food production capacities in the country.
  • Recent Funding Initiatives. The growing food crisis in North Korea has prompted the WFP to call for a significant increase in funding for its food assistance programs. In early 2023, the WFP sought to triple its budget for North Korea. The organization warned that without additional resources, the country’s food insecurity could lead to a full-scale famine. According to the WFP, food insecurity levels are now the worst they have been since the 1990s, a period marked by widespread famine and mass starvation. The organization has stressed that without urgent action, millions of North Koreans will remain at risk of severe hunger.

The Impact of Sanctions and Border Closures

The WFP’s efforts in North Korea are complicated by the country’s political isolation and economic sanctions. U.N. sanctions, aimed at curbing North Korea’s nuclear weapons program, include restricting international trade and investment in the country. In particular, sanctions have limited North Korea’s ability to import essential agricultural inputs, such as fertilizers and modern farming equipment, which are necessary to boost local food production.

The COVID-19 pandemic further complicated the WFP’s work. North Korea implemented strict border closures to prevent the spread of the virus. These closures cut off the country from most external aid and imports, including food and medical supplies. Additionally, the closure of public institutions and restrictions on movement within the country disrupted the distribution of food and aid. This has made it even harder for the WFP to reach those in need.

The Road Ahead

Despite the WFP’s efforts, North Korea’s food crisis persists, with millions still suffering from malnutrition. The need for expanded food assistance is critical. However, sanctions, political isolation and the ongoing effects of the pandemic continue to limit the WFP’s operations in North Korea. The organization has consistently called for increased funding and international cooperation to overcome these ongoing challenges. However, the path forward is fraught with uncertainty.

– Sophia Lee

Sophia is based in Media, PA, USA and focuses on Good News, Global Health for The Borgen Project.

Photo: Flickr

Food Poverty in IndiaDespite India’s strides in poverty reduction, the country still struggles with severe food poverty, especially among children. A recent United Nations Children’s Fund (UNICEF) report underscores this contradiction, revealing that 40% of children in India face severe food poverty. These two statements highlight different aspects of the issue, but their lack of nuance makes it harder to grasp the broader picture.

Comparisons With the National Family Health Survey

The National Family Health Survey (NFHS) provides additional context to the UNICEF findings. The NFHS-5 data indicates that India’s child wasting rate is the highest globally at 18.7% and the child stunting rate is 31.7%. These figures reflect the persistent challenges in addressing malnutrition despite various government initiatives like the National Nutrition Mission and the Public Distribution System.

Insights From the Global Health Index

The Global Health Index (GHI) further corroborates the severity of India’s hunger crisis. With a score of 28.7, India is categorized as having a “serious” hunger level. This index highlights the need for targeted interventions to address the root causes of malnutrition, including food insecurity, poor dietary diversity and inadequate health services.

Gaurav Dwivedi: Methodology and Challenges

In an interview with The Borgen Project, Gaurav Dwivedi, a data journalist from New Delhi Television (NDTV), emphasized the importance of data validation in assessing food poverty. Dwivedi noted that much of the available data is not validated by the government, resulting in discrepancies that hinder effective policy-making. He also highlighted the lack of awareness and educational programs on nutrition and motherhood, which further exacerbates the issue at the grassroots level.

Dwivedi noted that dietary diversity plays a crucial role in understanding food poverty. In India, ancestral knowledge rather than formal education often influences nutritional choices. This lack of formal nutritional education is particularly ironic in urban areas, where access to information is ostensibly better. Additionally, Dwivedi criticized the rigid criteria set by organizations like UNICEF, which may not accurately reflect the nutritional realities of different countries.

The Urgency of Addressing Food Poverty

Figures and insights from various reports highlight the urgent need for a multifaceted approach to tackle food poverty in India. This involves improving data validation, enhancing nutritional education and adapting policies for climate change and population growth. Additionally, more substantial political commitment and accountability are essential to ensure that economic progress improves nutritional well-being, particularly for vulnerable populations.

While India has made significant economic progress, the persistence of severe food poverty among children highlights the need for targeted interventions and policies. Addressing these challenges requires a concerted effort from the government, civil society and international organizations to ensure every child has access to a nutritious and diverse diet, paving the way for a healthier future.

– Malaikah Niyazi

Malaikah is based in Philadelphia, PA, USA and focuses on Global Health for The Borgen Project.

Photo: Flickr

Refugees in AlgeriaAmid the rising tide of global crises, an unusual cookery show provides hope to Sahrawi refugees living in Algeria’s remote desert region of Tindouf. Many refugees in Algeria are in dire straits as a result of increased food and fuel prices brought on by the conflict in Ukraine, the lingering impacts of the COVID-19 pandemic and food shortages. However, a fellow Sahrawi refugee named Haha is hosting a cookery show to help these displaced individuals create nutritious meals with limited resources.

Refugees in Algeria

Sahrawi refugees, who have lived in camps around Tindouf for decades, are now struggling more than ever to access food for their families. With food rations reduced to less than five kilograms per person per month, many are receiving far below the minimum caloric intake needed to maintain health.

Abdel Halim Elfaki, acting representative for the UNHCR in Algeria, expressed concern over the situation. According to UNHCR, this reduction has forced refugees like Muna Hamid, a 35-year-old single mother of two, to make heartbreaking decisions as she watches her children skip meals due to the lack of affordable food.

A Creative Response

In response to the escalating food crisis in the Sahrawi refugee camps, Haha’s cookery show, Min chway nadal chi zayn (translated as “With few ingredients, we make meals”), has become a vital resource for many struggling families. The show, which has been on air since 2012, started as part of a broader initiative from the Italian NGO CISP in collaboration with the Sahrawi Red Crescent and the World Food Programme (WFP). The initiative aims to strengthen food security by raising awareness about nutrition and making the most of the food distributed in the camps.

Haha’s show provides practical lessons on how to create nutritious meals from the limited and often unconventional ingredients available in the desert environment of Tindouf. By creatively blending traditional Sahrawi recipes with new ideas, the show empowers families to maximize their reduced rations. In addition to recipe demonstrations, the show educates viewers on the nutritional benefits of these meals, helping them understand how to combat malnutrition with the resources they have.

The program is filmed in a fully equipped television studio and is part of a broader effort to improve food practices among the refugees in Algeria, according to CISP. It also includes post-distribution monitoring of food availability, access and consumption, as well as training sessions on cooking techniques that enhance the nutritional value of distributed food items.

A Lifeline for Refugees in Algeria

The impact of the cookery show is felt deeply among the refugee community. For instance, Deheba, a 55-year-old grandmother, credits the show with helping her find new ways to provide essential nutrition to her family despite the food shortages, UNHCR reports. The show has introduced her to new recipes that incorporate available vegetables, helping her grandchildren maintain their health.

Deheba mentioned that what she has learned from Haha’s cooking show has been very helpful and has contributed to her family’s well-being, even with the food shortages they face.

Another refugee, Mohamed, a 65-year-old widower and father of six, also relies on the show’s advice. According to UNHCR, after losing his herd of goats during the pandemic, Mohamed has struggled to provide for his children. Yet, thanks to Haha’s guidance, he finds creative ways to use the little he has to keep his family fed.

Empowering Families Through Knowledge

Haha, began her journey as a TV chef driven by the desire to help her community in the Tindouf camps, where she has lived for decades. Despite starting with a simple goal, the show gained popularity and expanded its reach. She invites doctors and nutritionists to her show to educate people about healthy diets.

Haha began collaborating with the WFP to extend her efforts beyond the television screen, taking her knowledge to local schools. She worked with WFP to incorporate her recipes into school feeding programs, which could improve the nutrition of young students.

Looking to the future, Haha hopes that her show will continue to expand, not only providing practical cooking tips but also fostering a greater sense of resilience and hope within the refugee community. She envisions the show as a long-term platform that can inspire healthier eating habits, improve nutrition and perhaps even offer a model for other refugee communities facing similar challenges.

– Sumaiya Sultana

Sumaiya is based in London, UK and focuses on Good News and Technology for The Borgen Project.

Photo: Flickr