Tag Archive for: Malnutrition

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Green Revolution in Africa: Rescuing Farmers from Poverty?

Green Revolution in Africa
Agriculture is the key industry in developing countries. It grants a generous number of employment opportunities to the local population and therefore, is an important source of income for poor households. Farmers are responsible for harvesting fresh produce and contribute significantly to the health of the local community.

The Green Revolution, with its roots predominantly in Africa, proposes specific targeted measures to increase yields from farming. It advocates the use of scientific research to complement traditional farming techniques. By doing this, farmers can be advised on the optimum conditions to grow their crop, the comparative effectiveness of fertilizers and even the best technology that can aid farming.

Approximately a decade ago, Africa substantially increased its core investments in agriculture. The investment not only involved increasing support for farmers but also directing more resources towards research and development to discover more effective farming strategies.

One important objective of the Green Revolution in Africa is to transition from a highly human labor dependent farming system to a mechanized system, whereby machines perform repetitive tasks with greater efficiency.

Ren Wang, Assistant Director of the Food and Agriculture Organization of the United Nations, expresses his belief that “mechanization in its broadest sense can contribute significantly to the sustainable development of food systems globally, as it has the potential to render post-harvest, processing and marketing activities and functions more efficient, effective and environmentally friendly.”

The Green Revolution in Africa also aims to improve farmers’ links with external supply outlets to maximize incomes and increase job prospects.

Increasing farming productivity and output is likely to contribute to better incomes for farmers and greater opportunities for entrepreneurship. Farmers are more likely to be encouraged to continue farming if equipped with good quality resources such as fertile soil, controlled climatic factors and efficient machinery.

Organizations such as the Bill and Melinda Gates Foundation have demonstrated support for this ambitious revolution by donating millions of dollars to the cause. The reasoning for these donations lies in the fact that the agriculture industry has made considerable progress, yet poor nutrition remains an important cause of mortality and morbidity in Africa.

Malnutrition, especially in younger children, has resulted in approximately 18 percent of children under the age of five being underweight. This not only has detrimental consequences for normal physical development, but also future social capital. If children do not receive adequate nutrition, their ability to learn is impaired and they will only be able to contribute to society in a limited number of ways.

According to the United Nations, by 2050, Africa is estimated to have approximately 2.4 billion individuals — nearly double its current population. With such a precipitous increase in population, the Green Revolution can only aspire to transform farming into a profitable and productive proposition.

– Tanvi Ambulkar

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Aquaculture in Bangladesh: Using Seafood to Overcome Hunger

Aquaculture in Bangladesh: Using Seafood as a Means to Overcome Hunger
Bangladesh has maintained its status as one of the most populous countries in the world. Despite its dense population, the country has experienced a reduction in population growth rates in recent years. This population decrease can be linked with ameliorated education facilities and improved health care provision.

According to statistics released by the World Bank, extreme poverty rates in Bangladesh have shown an impressive decrease from 18 percent in 2009-2010 to 12.9 percent in 2015-2016.

With its close proximity to the Bay of Bengal, Bangladesh has a robust supply of water and other aquatic produce such as seafood. Fish is touted as one of the most popular food sources in Bangladesh. Fish is particularly valued for its nutritional content, including a good supply of essential fatty acids and protein.

Fish also contain zinc, which facilitates normal development in children, and iron, which plays a role in the development of the brain. It is estimated that approximately 60 percent of Bangladesh’s population consumes fish almost every other day.

Recently, revolutionary research revealed that a balanced combination of agriculture and aquaculture in Bangladesh may help palliate hunger. This combination achieves a reduction in hunger by producing both rice and fish, the two most popular foods in Bangladesh, in large quantities.

Malnutrition rates in Bangladesh are very high, with approximately 54 percent of preschool-age children suffering from stunted development and 56 percent belonging to the underweight category. Micronutrient deficiencies are also particularly rife in the country, with zinc and iron being among the most common minerals excluded from the diet.

Aquaculture in Bangladesh, which involves increasing the productivity of fish suppliers, addresses the issue of malnutrition effectively. Techniques to increase fish supply include increasing food availability for fish, application of fertilizers and creation of local ponds to culture fish in a carefully controlled environment. Another simple yet effective strategy involves “stocking” fish for future use, allowing fertilization to occur and then harvesting the resultant stock.

Nonprofit organizations such as WorldFish, an organization focused on aquaculture, support research and development in the field of aquaculture to improve techniques for fishing. Sustainability is also an important factor to preclude the possibility of extinction of fish species and ensure that the population is assured of constant food supply.

Aquaculture in Bangladesh not only addresses the rampant issue of malnutrition in the country, but it also provides a steady source of income in the form of export earnings. It is estimated that Bangladesh earned approximately $547.28 million from the export of fish and similar products. These earnings can be utilized for the benefit of the country by setting up feeding campaigns in school and providing information about the importance of proper nutrition.

– Tanvi Ambulkar

Photo: Flickr

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Breastfeeding to Combat Malnutrition in Ghana

Malnutrition in GhanaMalnutrition in Ghana has cost its economy $2.6 billion annually or 6.4% of gross domestic product (GDP) due to increased health care costs, additional burdens on the educational system and lower productivity by its workforce, according to a new United Nations report.

In the Northern Region, malnutrition is much more prevalent with 20 percent of children under five being underweight. As a result, there is a high stunting rate of 32.4 percent. The region is also plagued by high rate of micronutrient deficiencies such as anemia and vitamin A deficiency.

The USAID Resiliency in Northern Ghana (RING), a collaborative project dedicated to sustainably reducing poverty and improving livelihoods and nutritional status of vulnerable populations, called for exclusive breastfeeding to combat malnutrition in Ghana.

“Mothers should stick to [exclusive] breastfeeding for the first six months after which they can introduce the sour foods to children,” nutrition officer of the USAID-RING Project, Kristen Kappos underscored.

Kappos also implored health workers, volunteers and farmers to continue raising people’s awareness on breastfeeding within their operational zones.

As far back as 1991, Ghana adopted the Baby-Friendly Hospital Initiative (BFHI) to promote and support the practice of exclusive breastfeeding. However, exclusive breastfeeding rate has remained unchanged for two decades at 64.7%, far lower than the World Health Organization would prefer.

According to a recent study, knowledge gaps in key nutritional areas, especially infant and young child feeding, are the main reason leading to a low rate of exclusive breastfeeding in Ghana.

About 26% of the mothers studied were unable to define exclusive breastfeeding and 22% of them said breastmilk only was not sufficient to meet the nutritional needs of the child. They believed that the child may not be satisfied and could die if fed with only breastmilk for six months. Nearly 90% of the mothers did not know that breast milk could be expressed, stored safely and given to the child when the mothers were absent.

In addition, cultural factors also create challenges for mothers to breastfeed. The majority of the mothers showed a lack of confidence in expressing and storing breastmilk, a taboo in the local context.

Interventions must be designed to increase women’s confidence and dispel their misconceptions regarding breast milk, USAID-RING Project urged. Meanwhile, Hajia Ayishetu Bukari, Central Gonja district director of Ghana Health Service, also emphasized the need for employers to create and maintain conducive workplaces for exclusive breastfeeding practices.

– Yvie Yao
Photo: Flickr

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The Continued Fight Against Malnutrition in Rwanda

Malnutrition in Rwanda

In July, the Rwanda Biomedical Center and UNICEF ran a health awareness campaign in Rwamagana, which revolved around the continued fight against malnutrition in Rwanda.

Rwanda has made impressive developmental progress since the tragedy in 1994. According to the Ministry of Health, the mortality rate for children under 5 has declined more than 60 percent since the 1990s.

Despite this progress, the stunting of children under 5 remains at 38 percent, due to chronic malnutrition, nutritional imbalance and food insecurity. The recent campaign in Rwamagana reported that this number could be cut in half, as long as parents personally ensured that their children were eating the recommended diet.

Stunting is particularly prevalent in rural areas, for these regions are typically the most impoverished and the least educated – both critical influences on the likelihood of malnutrition.

Stunting hinders physical and psychological growth, permanently affecting a child’s long-term development and capacity. Given these dire consequences, the government has scaled up community health outreach, mobilizing door-to-door nutrition education in the most remote areas.

Malnutrition doesn’t usually take lives directly, instead increasing childhood susceptibility to death from diseases such as pneumonia, diarrhea and HIV. Particularly, malnutrition decreases the efficacy of antiretroviral therapy, making this chronic condition a large roadblock in the management of the HIV pandemic in Rwanda.

In rural areas, the availability of nutritious food is scarce, especially during agricultural lean periods. The typical diet of cereals and tubers is completely nutritionally imbalanced, leading to deficiencies in protein, iron, vitamin A and iodine.

The government has been working ceaselessly to reduce malnutrition in Rwanda through community organization, mass media initiatives and investment in a National Nutrition Policy. This policy aims to promote sectoral collaboration, simultaneously reducing poverty through the investment in human health.

The Rwamagana campaign targeted lifestyle changes as essential components of the fight against chronic malnutrition. These grim statistics could be transformed through increased parental responsibility, the promotion of alternative sources of income during agricultural setbacks and the assistance of smallholder farmers.

Food insecurity is a primary element of malnutrition, so linking small farmers to their markets is essential. WFP’s Purchase for Progress does just this, providing strength, support and security to rural Rwandan economies.

The WFP and the government additionally fight malnutrition in Rwanda through grassroots community involvement programs, including home grown school feeding programs, monthly childhood growth monitoring and baby-friendly hospital initiatives to promote breastfeeding.

The government of Rwanda understands that the reduction of malnutrition is a complex feat; requiring support from many sectors, such as health, education, commerce and agriculture. Ensuring equal access to nutritional education and treatment is crucial to countrywide hunger alleviation.

Chronic malnutrition in Rwanda interferes with many of the Millennium Development Goals, as it sustains poverty, obstructs educational progress and facilitates the detrimental impact of preventable diseases. With continued focus and diligence, Rwanda can continue to make progress in the promotion of its children’s health.

– Larkin Smith

Photo: Flickr

Malnutrition in China: Overcoming Hunger in Rural Areas

Malnutrition in ChinaSince 1978, China experienced the largest economic growth in history. This astounding progress has transformed China from a struggling nation into the second largest economy in the world. Nevertheless, because of widespread wealth disparity and massive malnutrition in China, the country is still considered a developing nation and continues to combat the effects of extreme poverty.

Due in part to its economic growth, China became the first country to accomplish the United Nation’s Millennium Development Goal of reducing the number of people living in extreme poverty and hunger in half. Unfortunately, there are still 150 million people in China that are considered undernourished. Most of those that suffer hunger are women, children and elderly people from rural regions.

While China has almost eliminated urban poverty, with only 1.6 percent of the urban population living under the minimum income line set by the government, much of the rural population has yet to see the benefits of growth.

Reforms have produced an average per capita income of about $17,000. However, when compared with the median per capita figure of $6,000, it is apparent that new wealth has not been distributed evenly.

Today, nearly half of China’s 1.3 billion people live in rural areas. More than 70 million of rural residents live on less than a dollar a day.

Although most rural children receive enough calories to survive, the problem of malnutrition in China is a question of nutrients. Up to 51 percent of children between the ages of eight and twelve suffer from anemia in provinces such as Qinhai. Several experts estimate that about half of all infants in rural areas are anemic as well.

Malnutrition in China saddles children with a severe disadvantage — stunted brain growth. Lu Mai, the secretary-general of a government-run charity, argues that rural children are far behind urban children in academics because of their eating habits.

China’s government has already taken steps to combat these health problems. Schools in 600 rural villages provide daily nutritional supplements to students during lunch. Despite these admirable governmental efforts, Mr. Lu affirms that much more needs to be done.

Mr. Lu, along with a research group out of Stanford University, advocates the distribution of a powdery nutritional supplement called ying yang bao, which is rich with iron, zinc, calcium and a variety of vitamins.

Sprinkling this mixture on meals once a day will make up for dietary deficiencies, and it will only cost 32 cents per packet to make and distribute. Studies in 2006 confirm that the supplement significantly reduces anemia and improves growth, but parents struggle with consistently feeding the nutrient-rich mix to their children.

China’s government has not given up. The drive of the country’s current five year plan is to end all poverty in China by 2020. While this may sound ambitious, China has an incredible recent history of eradicating poverty and effectively lifting over 800 million people out of extreme disparity since the late 1970’s. If this massive country is able to keep at its current pace, China may be the first country to have a poverty and hunger free population.

– Emiliano Perez

Photo: Flickr

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3 Keys to Ending World Hunger Forever

World HungerThe plight of world hunger is nothing new. On average, one in eight individuals go hungry every day. Currently, about 795 million people suffer from chronic hunger.

This is especially critical in developing countries. There, food productivity and sustainability are just one amongst a plethora of other issues, including overpopulation, civil conflict and lack of education.

However, while the effects of hunger are not limited by race, religion or country, the answer to ending the world’s food shortage problem lies in many, perhaps unexpected places.

Women’s Empowerment

For instance, one such solution can be found in empowering women. Of the 600 million small farmers, herders and food providers in the world, half are women. However, this large fraction of food providers is hindered from producing adequate quotas due to cultural and gender boundaries.

Typically, women have less access to education, ownership of land or livestock. They also receive less credit than their male counterparts. As a result, half of the world’s food providers are unable or not producing nearly enough to sustain themselves, let alone the world’s population.

If these restrictions on female agriculturists decreased, however, according to the Food and Agriculture Organization of the United Nations (FAO) the number of hungry people in the world would drop 17%.

Education

Another solution to ending world hunger revolves around education. Countries in Africa and South America have fertile land, but with ignorant farmers, food production remains low. These uneducated agriculturists practice outdated farming techniques and in turn reap poor results.

But programs such as Food for Training projects focus on educating food providers in developing nations. They can dramatically improve food production levels and encourage long term self-sustainability at very little cost.

Moreover, school meal projects also reduce hunger amongst children, who most heavily feel the effects of food shortages. In turn, the free or reduced meals schools provide encourage families to send their children to school, which supports education.

Reducing Food Waste

Lastly, a crucial part of reducing and eventually ending world hunger lies in ending global food waste. If the world were to reduce its food waste, a third of the world’s entire food supply would be saved, which is enough to feed 3 billion people.

Ultimately, this would result in a food surplus that could sustain entire countries. However, food recycling projects and campaigns such as Feedback, which focuses on saving leftover produce and creating nutritious meals from marketable food scraps, help reduce hunger. This provides thousands of people around the world with free, nutritious meals.

World hunger has reduced significantly since the 1990s; however, it has since leveled in 2010. Strategies such as food waste reduction campaigns, education and discouraging gender inequality can make significant dents in the fight to end this battle.

– Jenna Salisbury

Photo: Pixabay

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Eliminating Hunger In The Philippines: More Than Just Food Aid

Hunger in the Philippines
Despite an increase in the rate of employment (by about 5 percent), poverty in the Philippines has seen relatively no improvement. The Philippine Statistics Authority (PSA) conducted research in order to guide policymakers in their efforts to alleviate hunger in the Philippines.

In 2015, 17.2 percent of the population lived under the poverty threshold.

Amado Parawan is the health and nutrition advisor for an organization called Save the Children. He recently urged Filipino presidential candidates to re-evaluate their methodologies to address hunger in the Philippines.

Parawan stated that feeding programs are really only a “band-aid solution” to solving the infection of hunger and malnutrition. In addition, he encouraged them to seek foreign aid and consult experts on globally accepted intervention policies.

His plea to candidates follows a recent initiative by Save the Children Philippines called the ‘Lahat Dapat’ campaign. This movement highlights the importance of healthcare in the prenatal and early stages of development for Filipino children.

Current foreign initiatives include the World Food Programme (WFP) of the U.N., which began their work in 1968. However, they had to reestablish their presence in 2006, after the government requested more aid in light of increasing armed conflict.

The program focuses on improving food insecurity and helping communities to build resilience in preparing for natural disasters. In addition, the program also emphasizes the importance of providing healthy meals for children in school.

Each school year, over 65,000 children in the areas of Lanao del Sur, Lanao del Norte and Maguindanao receive crucial nourishment school meals. Good nutrition then increases school retention rates, as well as the quality of the education children receive.

Additionally, Action Against Hunger works to eliminate hunger in the Philippines. Armed conflicts have displaced many Filipinos. One such area is Zamboanga, where efforts have been directed towards providing clean water, sanitation, and nutrition education.

The government of the Philippines is known for its $450-million conditional cash transfer program, Pantawid Pamilyang Pilipino Program. It also recently received a new financing package from the World Bank. This social safety net program helps to reduce the vulnerability of families to sudden economic difficulties. The money ensures that children receive ample nutrition and access to education. It also gives pregnant mothers access to regular health exams.

By assessing the methodologies that have been successful in other nations and modifying them to fit the Philippines’ unique needs, the partnership of the government and the international community established a successful food aid program.

The most important consideration when working to eliminate hunger in the Philippines is fostering independence. Humanitarian organizations and the governments involved will not only provide food, but they will also help families become self-sufficient.

If aid continues to be this sustainable and organizations continue to educate households about efficient and healthy lifestyles, Filipinos will develop their own economy and reduce hunger in the process.

– Veronica Ung-Kono

Photo: Rappler

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Refugee Camps: Temporary Solutions to Long-Term Problems

Refugee camps

Refugee camps are supposed to be temporary living settlements for displaced people fleeing violence and persecution from their home countries. While the accommodations within refugee camps are built on short-term solutions, the idea of “temporary” for refugees grows obsolete as their living situations become more permanent.

A refugee spends an average of 12 years living in a camp according to the New York Times. These camps face their own significant problems. In the last 10 years, the number of displaced people in the world tripled. Over 60 million people are now displaced, said the United Nations High Commissioner for Refugees (UNHCR). Refugee camps are constantly subjected to insufficient funding and support from the international community, overcrowding, scarcity of food, shortage of clean water and poor sanitation.

Without adequate food, refugees are susceptible to chronic malnutrition, which increases their risk of disease or illness. While the UNHCR recommends a daily minimum of 20 liters per person per day, many refugee camps fail to meet these standards. A lack of clean water and poor sanitation systems result in more diseases, such as diarrhea and cholera.

Proactive health measures, however, are being taken. To combat malnutrition and nutrient deficiencies, some refugee camps have implemented community gardens. At the Meheba refugee camp in Zambia, for example, refugees can grow their own food and add fruits and vegetables to their diets. Calls for improvements in both the latrine and sufficient waste disposal systems have also been made, as these will not only improve sanitation but also prevent disease.

The Kilis Refugee Camp in Turkey resembles more of a permanent shelter. There are no tents, but sturdy containers instead. The camp has amenities that many others lack; electricity, maintenance, a clinic and grocery stores. Within the grounds, there are also schools and counselors.

However nice the camp is, the prolonged stay of many of the refugees makes it more difficult to maintain psychological well-being. The placement of refugee camps away from society and the increasing length of stay by their residents make it hard for the people to remain engaged. Without employment and integration, refugees cannot practice their skill sets or feel connected to the local community.

UNHCR Engineer and Physical Planning & Shelter Officer Anicet Adjahossou found that one solution to strengthen community building within refugee camps was to work with anthropologists and refugees to redesign the standard refugee camp grid format into a new housing layout.

In 2012, Adjahoosu worked with UNHCR at the Dollo Ado refugee camp in Ethiopia to organize the homes into sets of U-shaped enclosures. The innovative arrangement prompts more family interaction and allows for larger communal areas. Also included were locations for schools, water distribution points, markets and health centers.

In addition to improving the living conditions in refugee camps, more aid must be given to prevent and end conflicts, so that we do not continue to see an increase in people forced to flee their homes in search of safety. Luckily, it appears that advocates like Anicet Adjehossou are taking the lead.

– Erica Rawles

Photo: Flickr

Satellite Technology Fighting Drought in Ethiopia

drought in Ethiopia

Ethiopia is no stranger to drought. However, as they face their worst bout in decades, Middle Eastern turbulence and the Refugee Crisis have spread international relief funds thin.

Determined not to be overcome, Ethiopians and partners like UNICEF are stepping in—with the unexpected help of satellite technology.

The introduction of satellite remote sensing allows areas affected by the drought in Ethiopia to be mapped rapidly, increasing the impact and timeliness of first-response measures. The satellites can also identify ideal well sites, providing valuable freshwater supply when other wells go dry. This technology is moving the approach to facing drought from reactionary to pre-planned, which is making efforts to alleviate the effects of drought more efficient, while preempting some of them all together.

The innovation comes at a pivotal time, with the 2015-2016 El Nino bringing devastating drought in Ethiopia and impacting some of the nation’s most impoverished people. Food security, livestock survival, national economy and basic human needs are all jeopardized by the water shortage. The Ethiopian government and the United Nations have identified 10.2 million Ethiopians in need of food assistance funding.

For Ethiopian farmers and herders, who represent over 80 percent of the nation, groundwater access is fundamental to ensuring food security. That security is greatly jeopardized by freshwater wells going dry at rates as high as 70 percent in some regions. Satellite remote sensing enables farmers to place new wells in more strategic location, using information on hydrogeology, ground vegetation, topology and morphology to find the most successful well locations.

That same satellite technology has the potential to address drought long before those wells go dry. Used to monitor precipitation, vegetation health, and soil moisture, the technology signals where the need is greatest for preventative action.

Satellite use in the region has swiftly made a positive impact. In the hard-hit northern region, satellites have been utilized to identify locations for new water boreholes which could provide water for 100,000 people. The project and others like it, have combined the efforts of the Ethiopian government, UNICEF and private contractors.

The effects of drought in Ethiopia extend beyond crop failure, malnutrition and death of livestock. For impoverished students, it can mean forgoing school in order to walk distances of eight or more hours to fetch water. Others drop out after contracting water-borne diseases from sharing water with animals, or lack the energy to attend school due to their living circumstances. For the international community, it means deciding how to bare and share the burden of 10 million Ethiopians in need of food assistance and six million in need of emergency water.

As the U.N. warns of millions of Ethiopians in danger of acute malnutrition, the U.S. has sent aid in the form of 4 million dollars in maize and wheat seed for households, as well as a variety of disaster experts to work on the ground. Working to counteract drought in Ethiopia represents a growing commitment by the U.S. to humanitarian aid, as well as the protection of a valuable counter-terrorism ally. The seeds sent by the U.S. are expected to feed 226,000 households.

While conditions remain dire, innovation like satellite technology represents a larger atmosphere of determination. Such determination is vital in keeping the more dire reaches of famine at bay.

– Charlotte Bellomy

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Progress For Child Malnutrition Treatment

Child Malnutrition
Child malnutrition is the leading cause of death in children under five years old. Some 2.7 million children die annually due to undernourishment. However, promising research coming from the Washington University School of Medicine in St. Louis is raising hopes to change that.

Two studies led by Jeffrey I. Gordon, MD and Dr. Robert J. Glaser demonstrate potentially life-saving progress in the treatment of child malnutrition.

Gordon and Glaser have been studying the connection between gut microbes and the development of children. Child malnutrition is often diagnosed in children with stunted growth and they have found that the gut microbes in these malnourished children resemble microbes of a much younger child.

These findings suggest that the microbes themselves have become stunted. Healthy gut microbes are extremely important to the development of a child’s health. Such microbes contribute to the child’s ability to properly extract the necessary nourishment from their food. Without them, this inability means that even children who have received treatment for malnutrition can continue to have problems in the future.

The first study published in Science and carried out by Laura V. Blanton found that “that malnourished children have defects in this developmental scenario, leaving them with gut microbial communities that look younger than what would be expected based on their chronological ages.”

Blanton took samples from healthy and malnourished children from Malawi and implanted them in germ free mice. Knowing that mice eat each others feces, Blanton hoped that when caged together the healthy microbes would transfer to the mice implanted with the microbes from the malnourished children. She found just that, meaning that a process for implanting healthy microbes into malnourished children could be in the works.

The second study, done by graduate student Mark R. Charbonneau and published in Cell, targeted the effects of the mother’s breast milk on child malnutrition. Research shows that these mothers breast milk often contain low levels sialic acid, which is linked to healthy brain development.

Charbonneau, again using germ free mice, implanted healthy and malnourished microbes with differing levels of sialic acid. He found that the mice that received sialic acid at comparable levels to healthy mothers breast milk, grew much larger then the mice without it, even though each group of mice received the same diet.

Mice in both studies experienced “improvements in skeletal development and a better metabolic profile in the blood, brain and liver.” The researchers were also able to reproduce these results in germ free piglets, which more accurately reflect the metabolism of a human.

While the conditions of the two studies may not exactly represent natural conditions, microbial interventions in combination with more research could lead to improved treatments and perhaps even a cure. With millions of children and families relieved from the stress of finding their next meal, the globe moves one step closer to eliminating poverty.

– Michael Clark

Sources: The New York Times, The Source, The Washington Post