10 Biggest World Issues

World issues range from a variety of different factors; it could be anything from an environmental problem to a global health risk or an international conflict.

10 Biggest World Issues

1. Malnutrition and Hunger: Malnutrition and hunger continue to be issues in developing countries, such as the Central African Republic, Chad and Yemen. According to the Food Aid Foundation, 795 million people in the world are not receiving the proper amount of nutrients. Additionally, hunger is the leading health problem among children and adults, causing approximately 45 percent of children’s deaths.
2. AIDS: HIV/AIDS is an epidemic, in which more than 36.7 million people are living with the disease. About 2.1 million children currently have the disease, and in 2016 alone, one million people have died. The prevalence of AIDS is still alive; however, many international organizations have contributed to its decrease in recent years.
3. Malaria: Malaria is a major health risk in tropical, developing countries, such as Kenya and the Congo. Approximately 3.2 billion individuals are vulnerable to Malaria — this is half of the world’s population. Young children are the most susceptible, and about 445,000 people died from Malaria in 2016.
4. Air Pollution: Air Pollution is a global environmental problem that causes health issues and food shortages. Pollutants harm food supplies and crops, which further create problems for malnutrition and hunger. Pollutants also directly harm human life. According to Conserve Energy Future, 65 percent of deaths in Asia and 25 percent of deaths in India are due to air pollution.
5. Lack of Human Rights: Political systems hinder human rights and liberties that are inherent to every individual regardless of his or her demographic, religion, culture, gender, race, etc. In 2014, Amnesty International recorded that more than a third of governments imprisoned its citizens who were exercising their rights. Abuse and conflict occur on every continent — from state-sponsored killings in Syria to repression of speech in Russia.
6. Lack of Education: The right to education is not guaranteed within developing countries because of issues such as inequality among different ethnicities or classes, interstate or intrastate conflict, and poverty. 72 million children are unschooled, and about 759 million adults are illiterate. Additionally, girls are the least likely to receive an education.
7. Gender Inequality:  Due to gender inequality, education and economic opportunity are inaccessible to many women of all backgrounds. About 150 countries have laws that discriminate against women’s rights. Underrepresented in governmental bodies, women only hold an average of 23 percent in parliamentary seats.
8. Conflict and War: There are still many active conflicts in today’s world that have devastating effects for citizens living within war-stricken areas. The total number of casualties from the Syrian Civil War is about 465,000 individuals, and one in four children are the victims of war. In addition, international tension with North Korea has become the leading determinant of the United States’ international agenda and foreign policy. There is a multitude of other conflicts that have detrimental effects on civilian livelihoods and international peace/security.
9. Displacement: The number of individuals who were forced to flee their homes has skyrocketed drastically in recent years. The Internal Displacement Monitoring Centre (iDMC) reported that 31.1 million individuals were displaced in 2016. Displacement could occur after natural disasters or throughout war. Unfortunately displaced individuals have increased to approximately 59.5 million due to continuing conflict in the Middle East. In Syria alone, there are about 11 million refugees, which include young children.
10. Global Poverty: Poverty is an overarching world issue that affects infrastructure, health, education, human rights, etc. Roughly one billion children live in poverty, and 80 percent of people live on less than $10 a day. Additionally, every 10 seconds, citizens across the globe die due to poverty-related issues. Dismally, the gap between economic and income disparity among countries is widening.

Fortunately, world issues have solutions, and a multitude of organizations are fighting to alleviate pain that has been afflicted by these problems. The International Affairs Budget is one of many solutions that funds development and helps fight diseases, prevent hunger, and create new jobs, while solving many other issues around the world.

If you would like to get involved in helping prevent these world issues, join The Borgen Project in supporting the protection of The International Affairs Budget from proposed budget cuts by sending a letter of support.

– Diana Hallisey
Photo: Flickr

Economic Failures Are to Blame for Child Malnutrition in Venezuela

A humanitarian hunger crisis has struck the country of Venezuela. The economy has hit rock bottom and moderate to severe child malnutrition in Venezuela has reached 11.4 percent for children under the age of five. The World Health Organization states that a threshold of 10 percent must be surpassed in order to declare a crisis, and Venezuela has well exceeded that threshold. Venezuela’s continuously unstable economy is to blame for the decrease in food and the increase in hunger.

When Venezuela struck massive amounts of oil during World War I, its economy skyrocketed. Its success with oil reserves led to a blossoming economy that assisted in providing its people with what they needed to thrive. However, Venezuela had only relied on the income from the oil industry to fuel its economy. With no economic backup plan, Venezuela was heading down a path of economic destruction.

Venezuela’s economy began its dramatic decline in the 1980s. After the oil price collapse and the accumulation of internal and external government debts, it became apparent that the country had a major financial burden to address. Economic policies to solve this issue were failing and the government was falling deeper into corruption, causing more economic instability.

The coming years would not be any brighter for Venezuela. Ongoing economic mismanagement led to increasing poverty levels. Venezuela went into a recession in 2014, invoking more worry for the country and putting more pressure on the government to make the right economic decisions. The government’s dysfunctional way of solving the country’s money problems eventually led to the worst economic decision to date.

Venezuela’s inflation levels became one of the highest in the world, reaching a record high of 800 percent in December 2016. This hyperinflation came after the Venezuelan government’s decision to enact an internal embargo on food imports, completely cutting off outside sources of food and causing massive food shortages. These food shortages caused an increase in food prices to an unattainable amount. People could not buy food anymore, as a basic food basket could cost up to 16 times the amount of minimum wage.

A popular food item bought in Venezuela is cornmeal. Used to make an arepa, the previous cost of a two-pound bag of cornmeal was 190 bolivars. Now, the cost is 975 bolivars per two-pound bag. This astronomical increase in price hinders the ability to purchase the essential ingredient to make a wholesome meal.

Food shortages directly affect child malnutrition in Venezuela. In just four short years, child malnutrition has gone from three percent to as high as 13 percent in some parts of Venezuela. Families are scavenging the streets to find any morsel of something edible, or standing in line all day only to receive two to three morsels of food to feed their entire family. Today, eight in 10 families eat less than before, and six in 10 families go without food on a regular basis.

Business Insider conducted an interview with Venezuelan resident Lilian Tovar. She weighed in on her personal experience with hunger, stating “If we eat breakfast, we don’t eat lunch, if we eat lunch, we don’t eat dinner, and if we eat dinner, we don’t eat breakfast.” Compromise has become a mindset of the Venezuelan people, deeply affecting both themselves and their children.

Malnutrition can have a lasting effect on a child’s life. When there is limited access to food, children can become deficient in nutrients needed for proper body development. Some of the 20 essential nutrients needed for a healthy body include calcium, vitamin D, magnesium, vitamin K, boron and manganese. These nutrients are found in many plant-based foods and grains. Unfortunately, these products are not easily found, and if found they are at a price that no family can afford. Therefore, a child who is lacking these essential nutrients has a higher risk of bone growth problems and will likely never reach their full growth potential. Inadequate nutrition can also lead to a weak immune system, allowing the body to become more susceptible to diseases and infections later in life. In the worst cases of child malnutrition, normally involving gastrointestinal infection, death is imminent.

Caritas, a crisis-centered organization whose work is now heavily dedicated to Venezuela’s malnutrition crisis, states that “The response to the food crisis must be a social and economic priority, taking the politics out of protecting the most vulnerable people and facilitating the relief work of all those who, officially or unofficially, have direct contact with those most in need throughout the country.” Caritas’ thorough research studies across the four Venezuelan states of Distrito Capital, Vargas, Miranda and Zuliahave have led to their decision to put their full foot forward in rehabilitating the country.

Caritas’ main priority is children under five. They supply malnourished children with food supplements that include protein and iron. Children are brought into Caritas’ makeshift facilities for regular nutrition check-ups in order to provide them with nutritional and medical attention.

Caritas is sending out a desperate plea for the sake of child malnutrition in Venezuela. Their efforts cannot be accomplished alone. Families are suffering and every day more children are being diagnosed with malnutrition. This is now a worldwide cry for help, a call to action and a need for involvement. To eradicate child malnutrition in Venezuela, this call must be answered. Children are the future and with the help of the people, the future is what these children will see.

– Brianna Summ

Photo: Flickr

How VALID Nutrition Fights Malnutrition in Africa

Global malnutrition rates “remain alarming” in 2017, according to research done by UNICEF, the World Health Organization and the World Bank. Fourteen million children in Africa are too thin for their height, and 4.1 million of these children are said to be in critical condition. Fifty-nine million are “stunted” or failing to grow both physically and cognitively due to acute malnutrition. In 2016, one-third of the world’s stunted children under the age of five lived in Africa.

Progress is being made to find innovative and cost-effective ways to get starving and stunted children the nutrition they need. Ready-to-use therapeutic foods such as pastes and pills providing protein, vitamins, minerals and fat are given to individuals suffering from severe acute malnutrition. The nonprofit VALID Nutrition fights malnutrition in Africa as the first organization to develop, manufacture and distribute such foods exclusively on the continent.

Funded by the Global Innovation Fund, VALID Nutrition received a grant of over $155,000 to test a new supplement in Malawi. The new high-nutritional food is made of local ingredients to reduce the cost of manufacturing.

According to VALID Nutrition, the nonprofit “sources ingredients for its products from indigenous smallholder farmers and local suppliers. This brings major advantages in terms of food security for farmers and, critically, a developmental multiplier effect to local economies— a sustainable approach in the broadest sense.”

Currently, two-thirds of all ingredients for ready-to-use therapeutic foods are sourced from developed countries, whereas only one-third is sourced from crops in developing countries, according to VALID Nutrition.

In Malawi, the nonprofit built a factory in the capital city of Kanengo, which in 2016 produced 8.5 million units of ready-to-use therapeutic foods. This food then treated 80,000 children suffering from severe acute malnutrition. VALID Nutrition fights malnutrition in Africa on a large scale, which continues spread to other countries.

In 2016, VALID Nutrition launched a new ready-to-use therapeutic food supplement in Malawi with the aid of Dr. Peter Kumpalume, MP and Minister for Health, Malawi.

“VALID Nutrition’s Social Enterprise model, whereby they source and manufacture locally, is one we very much admire,” stated Kumpalume in a press release. “Not only does it contribute to economic development and avoid the need to import, but thanks to the innovative approach, the company has also got the potential for export.”

VALID Nutrition’s business model pushes for further engagement in the private sector, engaging other non-governmental organizations. Since established, the VALID Nutrition factory in Malawi has produced 40 million units of ready-to-use therapeutic foods which treated 400,000 children suffering from severe acute malnutrition. VALID Nutrition fights malnutrition in Africa by utilizing local resources that go directly to those in need.

– Riley Bunch

Photo: Google

Drought and Food Insecurity Causing Hunger in Namibia

Namibia is an upper-middle income country that has sustained positive growth between 2000 and 2015. Plagued by HIV, tuberculosis and malnutrition, lower-income earners experience conditions of poverty. Recurrent natural disasters along with drought keep food production inconsistent.

For that reason, there is a heavy reliance on imports. This makes Namibia very susceptible to increases in food prices and is a key reason that 42.3 percent of the population is undernourished.

Low-income earners are susceptible to these changes and the prevalence of food insecurity continues. As a result, malnutrition has become a hindrance to sustainable growth. Hunger in Namibia is so serious that it is rated among four other African countries as one of the highest when it comes to the amount of population that’s undernourished. Income-disparity levels play a large part in why that statistic is true, as the country is also ranked among the top in that category.

The unemployment rate is also high at 29.9 percent leaving many without a sustainable source of funds. This contributes to the hunger in Namibia.

The heavy prevalence of HIV/AIDS is an additional factor contributing to food insecurity. With a rate of 13.5 percent, Namibia ranks as the sixth-most affected country by the disease. Those infected have a hard time working and providing support for their families.

Recently hit by the biggest drought in 35 years, Namibia declared a state of emergency. An already arid environment became much worse and, coupled with existing conditions of poverty, the situation prompted a response. The government has taken initiative in trying to recover damages from recurrent droughts. From April 2015 to March 2016, $916 million has been spent on a drought relief program. This is a serious problem in the country.

With food production continuously dropping, prices on food imports will continue to plague the population. The government has taken positive steps with regards to agriculture, but more is needed to combat hunger effectively.

– Nick Katsos

Photo: Flickr

20 Facts about Hunger

Hunger is an issue affecting all nations. Nearly 43 million Americans faced food insecurity in 2015, and feeding the American homeless, poverty-plagued families and undernourished children are matters the U.S. government takes seriously. The following 20 facts about hunger shine a specific light on the plight of the most malnourished nations. From these 20 facts about hunger, it is clear that people all over the world are afflicted by the issue of hunger.

1. Poverty is the principal cause of hunger. In 2012, the World Bank estimated that there were 896 million people in developing countries living at or below $1.90 a day.
2. The world produces enough food to feed everyone. The world produced 2,790 kilocalories per person per day between 2006 and 2008.
3. Malnutrition can lead to growth failure. Principal types of growth failure are ‘stunting’ and ‘wasting.’ Stunting is a slow process caused by a lack of nutrients and wasting is caused by insufficient protein.
4. Around 794 million people were undernourished between 2014 and 2016 — 10.9 percent of the global population.
5. In Angola, an African country with the highest under-five mortality rate in the world, more than 15 percent of the population is underweight and nearly 30 percent suffer from stunting.
6. The United Nations Children’s Fund (UNICEF) estimates that 161 million children worldwide are affected by stunting. Suffering from nutrient-poor diets or ongoing infections, stunted children may have normal body proportions but look younger than they actually are.
7. Iodine deficiencies during pregnancy can lead to severe mental retardation or stillbirth. Though iodized salt is common in the developed world, more than 50 countries report a serious iodine deficiency problem.
8. With more than 30 percent of people underweight, Pakistan ranked last on the 2012 Hunger and Nutrition Commitment Index for its public spending on agriculture as a share of total public spending.
9. More than 232 million people living in Africa were undernourished between 2014 and 2016 — 20 percent of the African population.
10. In 2013, Myanmar ranked last on the Hunger and Nutrition Commitment Index for access to agricultural research and extension services.
11. Undernourished children are more likely to underperform in school and on tests of intelligence and reading.
12. Malnutrition during pregnancy increases the risk of mental illness. Studies investigating famines reported increases in the rate of schizophrenia during periods of prolonged prenatal exposure to hunger, or “nutritional inadequacy.”
13. The World Food Programme calculated that it would cost $3.2 billion annually to feed the 66 million hungry school-age kids around the world.
14. There are many scientific theories of why humans get hungry. Some of them are the stomach contraction theory, the glucose theory, the insulin theory, the fatty acid theory, and the heat-production theory.
15. Almost 780 million people living in developing regions were undernourished between 2014 and 2016 –12.9 percent of the developing nations population.
16. Over the course of two decades, the amount of undernourished Latin Americans has shrunk by more than 30 million.
17. The availability of water is crucial to farming and food production. Climate change may affect crops and hundreds of millions of “water-stressed” people in the coming decade.
18. The World Food Programme calculated that it costs $0.25 daily to give a child the vitamins and nutrients necessary for healthy growth.
19. Oxford Learner’s Dictionaries defines hunger as “the state of not having enough food to eat, especially when this causes illness or death.”
20. In 2011, undernutrition was estimated to be the cause of more than three million child deaths — 45 percent of all child deaths.

These 20 facts about hunger only highlight the issue on a universal level, but they can act as a guide unveiling the true lives of those who live in poverty stricken conditions on a daily basis. Knowledge can prevent many in the position to help alleviate the problem to act. With combined knowledge and aid, terminating world hunger remains hopeful.

– Shaun Savarese

Photo: Flickr