How VALID Nutrition Fights Malnutrition in Africa

Global malnutrition rates “remain alarming” in 2017, according to research done by UNICEF, the World Health Organization and the World Bank. Fourteen million children in Africa are too thin for their height, and 4.1 million of these children are said to be in critical condition. Fifty-nine million are “stunted” or failing to grow both physically and cognitively due to acute malnutrition. In 2016, one-third of the world’s stunted children under the age of five lived in Africa.

Progress is being made to find innovative and cost-effective ways to get starving and stunted children the nutrition they need. Ready-to-use therapeutic foods such as pastes and pills providing protein, vitamins, minerals and fat are given to individuals suffering from severe acute malnutrition. The nonprofit VALID Nutrition fights malnutrition in Africa as the first organization to develop, manufacture and distribute such foods exclusively on the continent.

Funded by the Global Innovation Fund, VALID Nutrition received a grant of over $155,000 to test a new supplement in Malawi. The new high-nutritional food is made of local ingredients to reduce the cost of manufacturing.

According to VALID Nutrition, the nonprofit “sources ingredients for its products from indigenous smallholder farmers and local suppliers. This brings major advantages in terms of food security for farmers and, critically, a developmental multiplier effect to local economies— a sustainable approach in the broadest sense.”

Currently, two-thirds of all ingredients for ready-to-use therapeutic foods are sourced from developed countries, whereas only one-third is sourced from crops in developing countries, according to VALID Nutrition.

In Malawi, the nonprofit built a factory in the capital city of Kanengo, which in 2016 produced 8.5 million units of ready-to-use therapeutic foods. This food then treated 80,000 children suffering from severe acute malnutrition. VALID Nutrition fights malnutrition in Africa on a large scale, which continues spread to other countries.

In 2016, VALID Nutrition launched a new ready-to-use therapeutic food supplement in Malawi with the aid of Dr. Peter Kumpalume, MP and Minister for Health, Malawi.

“VALID Nutrition’s Social Enterprise model, whereby they source and manufacture locally, is one we very much admire,” stated Kumpalume in a press release. “Not only does it contribute to economic development and avoid the need to import, but thanks to the innovative approach, the company has also got the potential for export.”

VALID Nutrition’s business model pushes for further engagement in the private sector, engaging other non-governmental organizations. Since established, the VALID Nutrition factory in Malawi has produced 40 million units of ready-to-use therapeutic foods which treated 400,000 children suffering from severe acute malnutrition. VALID Nutrition fights malnutrition in Africa by utilizing local resources that go directly to those in need.

– Riley Bunch

Photo: Google

Drought and Food Insecurity Causing Hunger in Namibia

Namibia is an upper-middle income country that has sustained positive growth between 2000 and 2015. Plagued by HIV, tuberculosis and malnutrition, lower-income earners experience conditions of poverty. Recurrent natural disasters along with drought keep food production inconsistent.

For that reason, there is a heavy reliance on imports. This makes Namibia very susceptible to increases in food prices and is a key reason that 42.3 percent of the population is undernourished.

Low-income earners are susceptible to these changes and the prevalence of food insecurity continues. As a result, malnutrition has become a hindrance to sustainable growth. Hunger in Namibia is so serious that it is rated among four other African countries as one of the highest when it comes to the amount of population that’s undernourished. Income-disparity levels play a large part in why that statistic is true, as the country is also ranked among the top in that category.

The unemployment rate is also high at 29.9 percent leaving many without a sustainable source of funds. This contributes to the hunger in Namibia.

The heavy prevalence of HIV/AIDS is an additional factor contributing to food insecurity. With a rate of 13.5 percent, Namibia ranks as the sixth-most affected country by the disease. Those infected have a hard time working and providing support for their families.

Recently hit by the biggest drought in 35 years, Namibia declared a state of emergency. An already arid environment became much worse and, coupled with existing conditions of poverty, the situation prompted a response. The government has taken initiative in trying to recover damages from recurrent droughts. From April 2015 to March 2016, $916 million has been spent on a drought relief program. This is a serious problem in the country.

With food production continuously dropping, prices on food imports will continue to plague the population. The government has taken positive steps with regards to agriculture, but more is needed to combat hunger effectively.

– Nick Katsos

Photo: Flickr

20 Facts about Hunger

Hunger is an issue affecting all nations. Nearly 43 million Americans faced food insecurity in 2015, and feeding the American homeless, poverty-plagued families and undernourished children are matters the U.S. government takes seriously. The following 20 facts about hunger shine a specific light on the plight of the most malnourished nations. From these 20 facts about hunger, it is clear that people all over the world are afflicted by the issue of hunger.

1. Poverty is the principal cause of hunger. In 2012, the World Bank estimated that there were 896 million people in developing countries living at or below $1.90 a day.
2. The world produces enough food to feed everyone. The world produced 2,790 kilocalories per person per day between 2006 and 2008.
3. Malnutrition can lead to growth failure. Principal types of growth failure are ‘stunting’ and ‘wasting.’ Stunting is a slow process caused by a lack of nutrients and wasting is caused by insufficient protein.
4. Around 794 million people were undernourished between 2014 and 2016 — 10.9 percent of the global population.
5. In Angola, an African country with the highest under-five mortality rate in the world, more than 15 percent of the population is underweight and nearly 30 percent suffer from stunting.
6. The United Nations Children’s Fund (UNICEF) estimates that 161 million children worldwide are affected by stunting. Suffering from nutrient-poor diets or ongoing infections, stunted children may have normal body proportions but look younger than they actually are.
7. Iodine deficiencies during pregnancy can lead to severe mental retardation or stillbirth. Though iodized salt is common in the developed world, more than 50 countries report a serious iodine deficiency problem.
8. With more than 30 percent of people underweight, Pakistan ranked last on the 2012 Hunger and Nutrition Commitment Index for its public spending on agriculture as a share of total public spending.
9. More than 232 million people living in Africa were undernourished between 2014 and 2016 — 20 percent of the African population.
10. In 2013, Myanmar ranked last on the Hunger and Nutrition Commitment Index for access to agricultural research and extension services.
11. Undernourished children are more likely to underperform in school and on tests of intelligence and reading.
12. Malnutrition during pregnancy increases the risk of mental illness. Studies investigating famines reported increases in the rate of schizophrenia during periods of prolonged prenatal exposure to hunger, or “nutritional inadequacy.”
13. The World Food Programme calculated that it would cost $3.2 billion annually to feed the 66 million hungry school-age kids around the world.
14. There are many scientific theories of why humans get hungry. Some of them are the stomach contraction theory, the glucose theory, the insulin theory, the fatty acid theory, and the heat-production theory.
15. Almost 780 million people living in developing regions were undernourished between 2014 and 2016 –12.9 percent of the developing nations population.
16. Over the course of two decades, the amount of undernourished Latin Americans has shrunk by more than 30 million.
17. The availability of water is crucial to farming and food production. Climate change may affect crops and hundreds of millions of “water-stressed” people in the coming decade.
18. The World Food Programme calculated that it costs $0.25 daily to give a child the vitamins and nutrients necessary for healthy growth.
19. Oxford Learner’s Dictionaries defines hunger as “the state of not having enough food to eat, especially when this causes illness or death.”
20. In 2011, undernutrition was estimated to be the cause of more than three million child deaths — 45 percent of all child deaths.

These 20 facts about hunger only highlight the issue on a universal level, but they can act as a guide unveiling the true lives of those who live in poverty stricken conditions on a daily basis. Knowledge can prevent many in the position to help alleviate the problem to act. With combined knowledge and aid, terminating world hunger remains hopeful.

– Shaun Savarese

Photo: Flickr

Top 10 Hunger Stats

Recent growth and investment in agriculture in Eastern Asia and Latin America have put the regions on the path toward eliminating hunger. On the other hand, climate change, conflict and poverty have prevented more than 50 countries from reaching international food availability goals. This list of the top 10 hunger stats references in-depth studies and highlights global trends. Additionally, the list offers perspective into the effects of hunger on impoverished communities. Ahead are the top 10 hunger stats.

1. Between 2014 and 2016, 794.6 million people faced undernourishment around the globe. This is equivalent to 10.9 percent of the global population.
2. Of those undernourished between 2014 and 2016, 779.9 million lived in developing regions. This number is equivalent to 12.9 percent of the population of developing areas.
3. In Africa alone, 232.5 million people were undernourished between 2014 and 2016. This represents 20 percent of the African population.
4. Undernourishment in Eastern Asia has fallen by nearly 50 percent in the last two decades, from 295 million undernourished between 1990-1992 to 145 million undernourished between 2014-16.
5. In 2011, undernutrition was estimated to be the cause of 3.1 million child deaths — 45 percent of all child deaths.
6. In 2013, 51 million children under the age of five suffered from wasting, or a decrease in fat and muscle tissue, with 17 million of those affected severely. Two-thirds of those children lived in Asia and almost one-third lived in Africa.
7. In developing countries, close to 40 percent of preschool children are estimated to be anemic, or iron-deficient.
8. An estimated 250 million preschool children across the globe do not have adequate levels of Vitamin A. Of those 250 million children, between 250,000 and 500,000 go blind each year. Additionally, half of that number die within 12 months of onset.
9. Conflict increases hunger. In 2012, the estimated number of conflict-affected residents represented 21 percent of the estimated 805 million undernourished people in that year.
10. In 2013, there were a dozen countries with a rate of under-five mortality at 10 percent or higher. They are all on the continent of Africa.  The country of Angola is the only country in the world with an under-five mortality rate greater than 15 percent.

Hunger begets hunger. Many times malnutrition and undernourishment leads to low weight and poor human growth and development. These symptoms cause future health and financial problems. These top 10 hunger stats represent that while the numbers of hunger are improving, past deficiencies have stunted growth for many nations.

– Shaun Savarese

Photo: Flickr

Understanding Hunger in Swaziland

Southern Africa is currently undergoing a severe drought, induced by a climate cycle in the Pacific Ocean commonly referred to as El Nino. In addition to Southern Africa, several other countries in the region are also experiencing increased food insecurity. In mid-2016, the World Food Programme (WFP) categorized the Southern Africa region as a Level Three Corporate Response – the highest level of emergency. Currently, about 16 million people in the region need emergency humanitarian assistance. Swaziland is one of the countries of concern in the region, especially since it already faces numerous challenges including poverty, chronic food insecurity, HIV/AIDS and an erratic climate.

Poverty and Hunger in Swaziland

Swaziland is a small landlocked nation, bordered by South Africa and Mozambique, and has a population of 1.2 million. It is a predominantly rural society, with most of the population dependent on subsistence farming for their livelihoods. Maize is the main crop, grown by over 80 percent of farming households.

Poverty is prevalent in Swaziland, with 42 percent of the population living below the income poverty line of $1.90 a day. This is an especially troubling figure in times of food shortages because the poor cannot afford to buy food. Swaziland is a net importer of food and is vulnerable to food price increases in the rest of the region.

As a result, the poor have had to adopt coping strategies like limiting portions, reducing meals, borrowing food and limiting the types of food they eat. Chronic malnutrition is one of the greatest nutritional concerns and presents a major developmental challenge in Swaziland. One in every four children in Swaziland suffers from stunted growth as a result of malnutrition.

HIV/AIDS

Swaziland has a high prevalence of HIV/AIDS, with 26 percent of adults infected. The health of people living with HIV is particularly concerning. The disease disproportionately affects main income earners and caregivers. These households are more vulnerable to drops in food production or rising food prices because their income and productivity levels are already lower due to HIV.

Erratic Climate

Swaziland regularly experiences erratic rainfall, recurrent droughts and soil degradation, all of which adversely impact food security. Since 2014, the cropping seasons in Swaziland have been characterized by prolonged dry spells that result in widespread crop losses and reduced yields. The last few years have seen some of the worst maize production on record. The WFP estimates that nearly half the population will face some food insecurity in 2017, while 350,000 people will need urgent food assistance.

These interrelated challenges all contribute to high levels of hunger in Swaziland.

– Helena Kamper

Photo: Flickr