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The Czech Republic: Drought and COVID-19

The Czech Republic is a Parliamentary Republic bordering Germany, Poland, Austria and Slovakia. The country was founded on January 1, 1993, following a political revolution, and peacefully splitting from the former Czechoslovakia. In 2020, the Czech Republic ranked as the eighth safest country in the world. The country also reports a 2.4% unemployment rate and healthy GDP growth over the past five years. The latest Eurostat data also shows that the Czech Poverty rate is 3.4%, the second-lowest rate in the EU. However, the well-being of the Czech Republic’s citizens may decline as a threatening drought continues to plague the country and coincide with the COVID-19 pandemic.

Poverty & Hunger in the Czech Republic

In a 2017 study, the Czech Republic Hunger Statistic was 2.5%. This means that 2.5% of the population’s food intake was insufficient to meet basic dietary requirements. Meanwhile, the World Hunger Statistic is around 11%.

Despite the Czech Republic’s success in the fight against poverty, the country has some areas of weakness. For example, the Czech Republic’s wage gap is larger than other European countries. Women tend to earn about 22% less than men. As a result, a disproportionate number of women, especially single mothers, fall below the poverty line.

Additionally, the Czech Republic’s relatively low poverty rate of 3.4% is somewhat misleading. The poverty rate considers the standard of living within the Czech Republic. Sociologist Daniel Prokop uses Luxembourg to exemplify why this can be misleading: “the median [income] in Luxembourg is twice as high as in the Czech Republic. Therefore, the poverty line is twice as high, making it easier for low-income workers to fall below it.” So, countries with higher median incomes have a higher standard of living. Since the Czech Republic has a lower relative poverty threshold, an impoverished citizen in Luxembourg may not be considered impoverished in the Czech Republic.

Working Through a Long-term Drought

The Czech Republic is experiencing the most threatening drought in 500 years. The drought began in 2018, and it escalated to a climate crisis in April 2020- right in the start of the COVID-19 pandemic. There is a fear that the continuation of the drought in the Czech Republic will cause mass famine.

Scientists are using an ESA satellite to monitor the drought and soil conditions, keeping the country’s agribusiness sector stable. Well-organized agricultural systems are preventing major catastrophe in the present. Yet, crop yields are expected to continue shrinking in the upcoming months. The biggest concern, however, is the impending water shortage. The Ministry of Environment in the Czech Republic has implemented over 15,000 projects across the country to build pipelines for drinking water, preserving dams and reservoirs and much more.

COVID-19 Impacts

Thankfully, the Czech Republic has handled COVID-19 wisely from the start. They were the first country in Europe to issue a mask mandate, sending the notice on March 19, 2020. So far, there are no significant deviations from normal malnutrition and poverty rates due to the pandemic. Despite a couple of recent clusters in the eastern parts of the country, heavily populated cities such as Prague (population: 1.3 million) are seeing consistently low infection rates as of late July. Many citizens’ lives have returned to normalcy, with schools and buildings re-opening and commerce flourishing.

Tomorrow’s Outlook

Organizations ranging from small local projects to large NGOs are working to combat poverty and hunger in the Czech Republic as the drought and COVID-19 continue. For example, the Prague Changemakers organizes volunteering projects by recruiting local citizens. Together, they cook and distribute food to the local homeless population.  Additionally, Naděje is an example of a larger NGO. Naděje was founded in the 1990s following the revolution and their organization’s goal is to serve the homeless. Naděje began by serving food in railway stations. Soon, the NGO expanded to building homes and shelters across the country. For their first major project, Naděje established day centers for the homeless to get food, creating two hostels for men and one for women.

Ultimately, responsible governmental action and the work of NGOs like Naděje have provided stability to the Czech Republic in an uncertain time. Hopefully, their work in the Czech Republic will continue to keep COVID-19 and the drought under control. It seems other countries should take notes as unemployment, hunger, and poverty rates remain relatively low in the Czech Republic.

– Ruhi Mukherjee
Photo: Flickr

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2020 Conference Pledges Aid to Afghanistan

Aid to AfghanistanThe period of 2018 to 2020 brought with it a series of difficulties for the people of Afghanistan, including droughts, floods and pandemics. A severe drought in 2018 impacted 95% of the country’s farmland and dried up crucial water sources. More than 250,000 people were displaced and at least 1.4 million civilians required emergency aid. Following the drought, 2019 had the opposite occurrence: heavy rainfall activated widespread flooding in nine provinces, impacting more than 112,000 people. These crises continue to be felt in 2020 as both old and new challenges exacerbate conditions for the poorest Afghans. Countries all over the world are pledging to provide aid to Afghanistan.

Conditions Affecting Afghanistan

  • COVID-19: In November 2020, Afghanistan documented 44,133 coronavirus cases and 1,650 fatalities. The socio-economic impacts have been extensive. Average household debt rose by 36,486 AFS (US$474) and the poverty level increased from 54% to 70%. According to the World Bank, Afghanistan’s economy is predicted to contract by at least 5.5% due to the 2020 impact of COVID-19.
  • Displacement: Nearly 286,000 Afghans at home and 678,000 abroad suffered displacement in 2020, bringing the total displaced to approximately four million. Internal displacement camps are rife with insanitation, poor healthcare, unemployment, limited potable water and food insecurity. According to estimations by the 2020 Humanitarian Needs Overview, one million displaced people will require aid by the end of 2020.
  • Political Uncertainty: Political instability has been a mainstay in Afghanistan for decades and continues to trouble both citizens and the international community. Despite ongoing 2020 peace negotiations with the Taliban, fighting continues in the region. As a result, desperately needed health clinics have suffered closures and 35,000 Afghans were displaced from the Helmand Province in October 2020 alone.
  • Women’s Rights: Conditions for Afghan women and children have improved in recent years, allowing 3.3 million girls to receive an education. Additionally, women have experienced expanding opportunities for political, economic and social engagement. However, government participation is still strictly limited and women are still at high risk of violence.
  • Food insecurity: Afghan farmers still had not fully recovered from the 2018 drought and 2019 flood before the impact of COVID-19 on the country raised food prices, and with it, further food insecurity. Estimates warn that one-third of the population have already exhausted their savings and are in crisis levels of food security, with 5.5 million of them in emergency levels. However, farmers are hopeful that improved climate conditions will alleviate some of the damage done in previous years of difficulties.

2020 Afghanistan Conference

International donations fund at least half of Afghanistan’s annual budget. This is unlikely to change anytime soon, especially as COVID-19’s toll on the country’s economy also decreases government revenues. There was concern that the 2020 Conference would see a diminished aid pledge from Afghanistan’s largest donors, but the meetings that took place on November 24 secured a minimum of US$3.3 billion annually for four years contingent upon a review of Afghanistan’s progress in areas of peace, political development, human rights and poverty reduction. The United States is one such donor, pledging $300 million for 2021 and promising another $300 million worth of aid to Afghanistan if the ongoing peace talks prove successful. To this end, the “Afghanistan Partnership Framework” details the principles and goals of Afghanistan’s growth in peace-building, state-building and market-building.

Rebuilding Afghanistan

While some have expressed concern that the donations for aid to Afghanistan are not enough to cover costs and that the contingency requirements will be very difficult for Afghanistan to implement without compromises, there nevertheless is hope that tighter restrictions will prevent fewer funds from being lost to corruption. Despite the future challenges ahead of Afghanistan, Afghan leaders reiterated their commitment to “finding a political settlement that can not only bring an end to the suffering of the Afghan people but strengthen, safeguard and preserve the gains of the past 19 years.”

– Andria Pressel
Photo: Flickr

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Hydroponic Farming in Africa: Increased Food Security

Hydroponics Fight Hunger
In the past 40 years, droughts have impacted more of the world’s population than any other natural disaster. Their intensity and occurrence have increased, and the developing world bears the brunt of consequences including hunger, environmental damage and economic and social instability. Agriculture, in particular, a sector that supports 40% of the world population’s primary livelihoods, suffers from worsening droughts. In Eastern and Central Africa water scarcity and population growth dually affect food security to an increasing degree. The CEO and founder of Hydroponics Africa LLC, Peter Chege, is helping introduce the innovative and cost-effective method of hydroponic farming in Africa to help improve food security.

How Hydroponic Farming Fights Hunger

Hydroponic systems rely on dissolved nutrient additives to grow food in contained water structures rather than soil. These systems use water 90% more efficiently than traditional agricultural production methods because the closed systems recycle water. Using this method of production, farmers can precisely control pH and nutrient levels in the water to optimize plant growth. Furthermore, vertically stacked hydroponic systems can increase crop growth density and production rates.

Hydroponic systems support crop growth in drought-stricken areas with poor soil conditions that would typically prohibit productive farming. The potential for greater crop output means hydroponics fight hunger by combatting food-insecurity and improve the livelihoods of low-income farmers.

Introducing Hydroponics to African Countries

Chege, a chemist out of the University of Nairobi, founded Hydroponics Kenya in 2012 to market hydroponic systems to Kenyan farmers as an affordable alternative to purchasing livestock feed. His company was the first to market hydroponics in East Africa. Since its foundation, his company expanded into Hydroponics Africa LLC and began to produce and install crop-and fodder-growing hydroponic systems in Rwanda, Uganda and Tanzania. Additionally, there has been growing governmental support to increase the overall use of hydroponic farming in Africa.

Hydroponics Africa partners with the United States Agency for International Development (USAID), the World Food Programme (WFP) and the Food and Agriculture Organization of the United Nations (FAO). It receives support from Kenya’s Water Resource Management Authority (WARMA) and the Kenyan Ministry of Agriculture. The Kenya Climate Innovation Center (KCIC)—an organization that aims to improve the productivity of small farms and promote water management technologies—has also issued Hydroponics Africa a “proof of concept grant” to help hydroponics fight hunger in Kenya.

Hydroponics Africa has sold more than 365 greenhouse units and 700 fodder units, which have helped to save 500 million liters of water and support 6,000 tons of crop yields. The company has also trained over 20,000 people on hydroponic farming techniques.

The Benefit to Low-Income Farmers

Hydroponics Africa LLC creates customizable hydroponic systems using local materials and markets them toward small- and mid-size farms. The systems require no previous user experience, no thermostat nor electricity and minimal user input. The system prices currently range from $100 to $4,800. Additionally, the company is working with local banks to make these systems accessible to low-income farmers through loans. For example, payment options include 0-20% upfront costs and a monthly payment plan per system. The costs are justified by the increased crop yields for subsistence and sale that the hydroponic method promises.

Hydroponic farming helps fight hunger in areas poorly suited to traditional agriculture. Companies like Hydroponics Africa LLC have the potential to revolutionize agriculture for low-income farmers in drought-stricken countries. The emergence of hydroponic technology may be a life-changing solution to food insecurity exacerbated by population growth and drought.

– Avery Saklad
Photo: Flickr

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The Current State of Hunger in Honduras

Hunger in Honduras
Located in the Northern Triangle, Honduras is one of the poorest countries in Latin America. In 2023, 64.1% of the country’s population was reported to be multi-dimensionally poor – a staggering rate higher than that reported during the pandemic. As such, millions of Hondurans are currently suffering from food insecurity and are in vital need of humanitarian aid. Fortunately, organizations such as the World Food Programme have developed several initiatives designed to successfully mitigate hunger in lasting, impactful ways.

Food Insecurity

High poverty rates directly contribute to the persistence of hunger in Honduras. An estimated 1.8 million Hondurans experienced acute food insecurity between December 2023 and February 2024. This rate is expected to worsen in the coming months in line with the seasonal hunger period, capturing a projected 1.9 million people by the end of 2024.

Malnutrition, particularly among children, is an indisputable consequence of the prevalence of food insecurity. According to the 2024 Global Hunger Index (GHI), approximately 20.4% of the population in Honduras were reported to be malnourished. Around 18.7% of children under 5 show signs of stunted growth, which is higher than the average for the Latin American and Caribbean region. 

Child malnutrition disproportionately affects young and adolescent girls. With a birth rate of 101 births for every 1,000 girls between the ages of 15 and 19, Honduras has one of the highest rates of adolescent pregnancy in Central America. Malnutrition in childhood and pregnancy has numerous health-related repercussions for infants, such as low birth weight. Despite these risks, Honduras has made no progress towards alleviating this issue – today, over 10.9% of the country’s infants are underweight at birth.

Climate Change

Climate change is one of the main drivers of food insecurity in Honduras. The southern and western regions of the country – commonly referred to as the Dry Corridor – are especially vulnerable to climate-related hazards such as tropical storms, hurricanes, droughts and landslides. These predominantly rural areas are at high risk of environmental degradation yet are home to a large population of smallholder farmers who are responsible for sustaining the food supply in their respective areas. Located in northwest Honduras, the Indigenous Tolupan community is especially struggling to produce adequate harvests due to their region’s susceptibility to droughts. In 2023, crop failures for staple foods created significant disruptions to agricultural output. With 93% of the Tolupan people barely able to cover the costs of the basic food basket, many have been forced to migrate to other countries in an effort to seek affordable and accessible sustenance. 

Historically, variations in rainfall and extreme weather events have severely impacted crop yields in Honduras and have resulted in damage to crucial infrastructure. However, without impactful strategies to strengthen the country’s resilience to climate change, the scale of destruction to the agricultural sector is expected to increase over time. According to the International Trade Administration, Honduras’s annual mean temperature is projected to increase by a maximum of 2.5 degrees Celsius by 2050. Agriculture-related losses that are predicted to accompany this increase include crop disease, a reduction in arable land and overall decreased crop quality. 

Mitigating Hunger: World Food Programme (WFP)

Today, one of the most active humanitarian organizations focusing on mitigating hunger in Honduras is the World Food Programme. In 2023, WFP provided direct food-related assistance to 1.3 million Hondurans, 53% of whom were women. Working with the state, the organization has introduced several initiatives designed to eradicate the root causes of food insecurity and malnutrition, including the approval of parametric microinsurance for subsistence and smallholder farmers and cash-based transfers (CBT) to Indigenous and Afro-descendant groups. In an effort to improve agricultural production for rural communities, WFP has also connected smallholder farmer organizations to procurement opportunities in the public and private sectors, strengthening their connections with local markets. 

Looking ahead, WFP intends to maximize its relationship with the Government of Honduras in developing more diverse and resilient food systems. The organization’s Country Strategic Plan of 2023 emphasizes the need to engage national and local partners in building a support system for all Hondurans to be able to access vital care and resources. In recognition of the country’s vulnerability to climate change, WFP will continue to provide farmers in the Dry Corridor with conditional transfers and technical assistance to increase and diversify their produce, promoting long-term resilience and adaptation.

Moving Forward

Honduras currently faces numerous challenges to human development. Factors such as climate variability perpetually create risks to the country’s agricultural productivity, resulting in the marginalization of groups such as Indigenous peoples. However, organizations such as the World Food Programme are  striving to improve these conditions by providing monetary and resource-based assistance to those in need. Moving forward, it is essential that WFP and the government of Honduras continue to make food security a priority, contributing to more resilient and prosperous communities in the years to come.

– Zoe Chao, Moon Jung Kim
Photo: Flickr

Updated: October 22, 2024

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7 Facts About Hunger in Ethiopia

Though many areas of Africa are developing thoroughly and implementing infrastructure, food security still remains an issue. Internal displacement, environmental factors and price fluctuations in countries like Ethiopia can be devastating. Predictions from the Ethiopia Humanitarian Response Plan estimated that about 8.1 million people became victims of food insecurity in 2019. Additionally, although about 2.2 million people have been internally displaced in Ethiopia as of May 2019, government operations allowed for the return of approximately 1.8 million people to their areas of origin. These seven facts about hunger in Ethiopia will give an overview of both the issues facing the country and the measures being taken to provide a solution to the food shortages.

7 Facts Concerning Hunger in Ethiopia

  1. In 2019, there were about 8 million people in Ethiopia that needed some form of aid or assistance. Of that total, approximately 4.2 million were children. Not everyone could be reached, however. The aid supplied in 2019 was only projected to reach about 3.8 million people, 2 million of which were children.
  2. Seasonal rains are often delayed in the Ethiopian region, which can lead to drought. Much of the affected population are subsistence farmers and are, therefore, unable to grow crops during this time. Insufficient rainfall to meet standards for crops occurs often, and as recently as the 2017 rainy season. The BBC estimates that droughts can cause the yield for crops to decrease to only 10% of what is expected for a regular season.
  3. Cultural biases, including those towards males, make the challenges already faced by the general population heightened for women and children. Because resources are traditionally directed towards men first, approximately 370,000 women and children in Ethiopia are in need of dire aid due to issues like severe acute malnutrition.
  4. To cope with the hunger crisis in their country, many Ethiopians have been forced to sell some of their assets. Traditionally, respite for Ethiopians is found through selling cattle for a decent sum. However, due to the prices of cattle falling during a famine, families are forced to forfeit their houses, gold, and even their land.
  5. An estimated $124 million was required to adequately serve and protect Ethiopians from hunger and famine in 2019. Due to the novel coronavirus and other health issues arising, these numbers could rise in the wake of the pandemic. Serving the healthcare sector directly benefits the issue of hunger as well.
  6. Organizations like World Vision, Food for Peace (FFP) from USAID and Mercy Corps are acting throughout Ethiopia to provide the necessary resources for surmounting the famine. Investigations and studies of the government’s safety net are being conducted to ensure the safety of the citizens in the future should famines arise again. Additionally, consortiums are periodically being held to provide food assistance to those Ethiopians facing acute food insecurity.
  7. Mercy Corps specifically recognizes education as a barrier to effectively fight famine and poverty in general. The organization’s efforts are concentrated on diversifying the prospective methods of financial gain for Ethiopians so that droughts will not completely wipe out their only source of income. Additionally, the organization is working in health-related facilities around Ethiopia to educate workers on the treatment of malnutrition.

Though Ethiopia has struggled to meet the needs of its people with regards to food supply in the past, current aid and education from foreign nations are assisting in the ultimate goal to eradicate hunger and malnutrition. The issue of hunger in Ethiopia is an immense one to tackle, but with work to develop and improve agricultural techniques for individual farmers, the country can collectively improve the situation.

– Pratik Koppikar
Photo: World Vision

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5 Ways the U.S. Helps Food Insecurity in Ethiopia

food insecurity in ethiopia
Despite the fact that Ethiopia has a stronger economy than many other countries in the sub-Saharan region of Africa, it still remains one of the world’s least developed countries. In 2017, Ethiopia ranked 173 out of 189 countries and territories in the United Nations Development Programme (UNDP) Human Development Index (HDI). Food insecurity contributes to a lack of development in Ethiopia.

Drought, Conflict, and IDPs

Drought is one of the principal sources of food insecurity in Ethiopia. Ethiopia is currently suffering from the lingering effects of past droughts. There have been two devastating droughts in Ethiopia since 2015, which has forced many out of their homes in search of food and basic services. Droughts are a primary factor in the creation of internal refugees, or internally displaced person (IDPs) in Ethiopia.

Currently, nearly three million Ethiopians are categorized as IDPs. In addition to drought, the number of IDPs has increased due to a surge in ethnic violence, particularly along the Oromiya-Somali regional border. Nearly 600,000 individuals from the Oromiya and Somali regions have become IDPs.

The combination of drought, displacement, violence and underdevelopment has resulted in widespread food insecurity in Ethiopia. Due to this, roughly 7% of the population relies on food aid. The U.S. Government has been heavily involved in battling food insecurity in Ethiopia. Currently, food insecurity and under-nutrition are two of the greatest economic hindrances in Ethiopia.

Here are five things you need to know about the United States’ involvement in addressing food insecurity in Ethiopia.

5 Ways the U.S. Helps Food Insecurity in Ethiopia

  1. “Feed the Future,” an initiative launched by the Obama Administration in 2010, has been one of the more successful programs in promoting food security in Ethiopia: Feed the Future worked in different areas in Ethiopia from 2013 to 2015 and reduced the prevalence of poverty in those areas by 12 percent. Additionally, in 2017, those who were reached by Feed the Future generated $40 million in agricultural sales and received $5.7 million in new private investment. The economy and food security in Ethiopia are closely intertwined because the nation’s economy is dependent on agriculture. Agriculture-led economic growth, therefore, has been one the primary missions of Feed the Future within Ethiopia.
  2. The US has focused on restoring Ethiopia’s potato and sweet potato supply due to its high source of Vitamin A as a means of reducing food insecurity in Ethiopia: In June 2016, The USAID’s Office of US Foreign Disaster Assistance (OFDA) supported the International Potato Center (CIP) to assist drought-affected farmers in planting potatoes and sweet potatoes. Due to this support, the CIP was able to provide sweet potato seeds to nearly 10,000 farmers and trained more than 11,300 men and women on various ways to incorporate this vitamin-rich vegetable into more of their meals. The USAID/OFDA continues to support programs that promote the development of critical agriculture, such as sweet potatoes, in Ethiopia.
  3. Mobile Health and Nutrition Teams (MHNTs) are working in Ethiopia to help manage issues of malnutrition: The USAID’s OFDA and UNICEF have partnered together to deploy MHNTs in order to provide malnutrition screenings, basic health care services, immunizations and health education. The team also offered patient referrals when necessary. In 2017, 50 MHNTs provided 483,700 individuals in the Afar and Somali regions of Ethiopia with life-saving health and nutritional services.
  4. Humanitarian assistance has been essential in reducing severe acute malnutrition (SAM) in children: Although USAID provides resources to help treat SAM, 38 percent of children under five still have stunted growth due to malnutrition. As of March 2018, 31,066 children were admitted and treated for SAM. Approximately 30 percent of these cases were in the Somali region due to the region’s issue with ethnic violence and drought. Significantly more assistance is needed in the Somali region in order to sufficiently manage malnutrition.
  5. Humanitarian assistance has been one of the primary reasons Ethiopia has not entered into a state of emergency for food insecurity: Although increased rainfall and a reduction in disease outbreak have helped minimize food insecurity in Ethiopia, the country would be much worse off without the help of humanitarian aid. Currently, Ethiopia is in crisis, which is phase three of five on the food insecurity scale. The phases include minimal, stressed, crisis, emergency and famine. Experts from the Famine Early Warning Systems Networks report that “Ethiopia would likely be at least one phase worse without current or programmed humanitarian assistance.”

Looking Forward

The need for humanitarian aid will increase as Ethiopia’s population rapidly grows. Currently, Ethiopia ranks second in Africa for the number of refugees the country hosts. Nearly 100 percent of these refugees originate from South Sudan, Somalia, Eritrea and Sudan. Ethiopia currently hosts over 920,262 registered refugees and asylum seekers as of May 31, 2018.

The number of asylum seekers in Ethiopia will continue to grow because Ethiopia has an open-door asylum policy. As Ethiopia’s population continues to grow due to this policy, food sources will become increasingly strained. The need for humanitarian assistance to promote sustainable agriculture and farming practices, therefore, has become essential for reducing food insecurity in Ethiopia.

– Ariana Howard
Photo: Flickr

Top 10 Facts About Hunger in Mauritania

living conditions in mauritaniaMauritania, one of the least densely populated countries in the world, is located in West Africa and is home to 4.9 million people. Despite its vast size, the country faces a severe food and nutrition crisis exacerbated by a devastating drought. This situation has made hunger in Mauritania more acute than in years. Here is a list of the top 10 facts about hunger in Mauritania.

Top 10 Facts about Hunger in Mauritania

  1. Hunger is a serious problem: The 2024 Global Hunger Index indicates that Mauritania is ranked 91st out of 119 countries, with a score of 21.1. This ranking and score reflect the serious hunger challenges the country is facing. The significant challenges contributing to this situation include economic instability, poverty and climate-related issues.
  2. Drought cycles: Mauritania is situated in the Sahel, a region of Africa just south of the Sahara Desert. This area experiences highly inconsistent rainfall and has endured drought cycles for thousands of years. In 2021, Mauritania faced one of the worst droughts in its history, worsening the situation for an already vulnerable population. As a result of this drought, 20% of the already suffering population became acutely food insecure.
  3. Managing drought: Mauritania, along with the other neighboring countries, is part of the Great Green Wall Initiative, coordinated by the U.N. and aims to combat climate change and land degradation by creating jobs, building community resilience and enhancing food security. The steps taken in this regard include planting trees, collecting rainwater and imparting knowledge and training in climate-resilient agroforestry practices to the local communities.
  4. Reliance on imports: Mauritania has abundant natural resources like fish, iron, natural gas and gold, but most of the population depends on agriculture and pastoralism. Unfortunately, 80% of the land is a nonarid desert, limiting agriculture and making the economy and the population vulnerable to environmental challenges. As a result, the country relies heavily on imports, with about 70 % of its food supply imported, rising to 85 % during droughts. 
  5. Extreme poverty: Mauritania faces a high level of poverty, with over half of its population living in multidimensional poverty. This situation restricts access to essential resources such as food, healthcare and education. Moreover, poverty makes the population more vulnerable to climate-related shocks like droughts and floods. These environmental challenges worsen food insecurity and hunger, trapping people in a relentless cycle of poverty.
  6. Malnutrition in the general population: Food insecurity and malnutrition are significant issues in Mauritania. Currently, 53% of the population experiences moderate to severe food insecurity, with thousands of individuals in need of food assistance. The lack of access to nutritious foods has made 9% of the population undernourished. This problem is particularly severe in rural areas.
  7. Stunting and wasting in children under 5: Malnutrition impacts children the most severely. Currently, 13.6% of children under 5 are acutely malnourished and wasted, while 25% experience stunted growth. These issues of malnutrition and stunting are significant contributors to the education crisis, where a staggering 45% of children are out of school.
  8. Maternal mortality: Mauritania faces a significant challenge with a high maternal mortality ratio, currently at approximately 464 deaths per 100,000 live births. This issue is linked to several factors, including widespread poverty, limited access to essential healthcare services and malnutrition. For example, 43% of women of reproductive age are affected by anemia, primarily due to insufficient access to nutritious food caused by poverty and food insecurity. Additionally, the lack of healthcare facilities and trained professionals further increases the risks that women face during pregnancy and childbirth.
  9. Water scarcity: Water scarcity is a critical issue in Mauritania as only 58% of the population has access to basic drinking water and great disparities exist between urban and rural areas. The water shortage leads to water-borne diseases and limited economic opportunities for the people. To solve the issue, efforts need to be directed toward improving infrastructure, climate resilience and sustainable resource management. 
  10. Malian refugees: Conflict in Mali has led to a significant influx of refugees into Mauritania. As of 2024, approximately 300,000 refugees were living in Mauritania, creating an added burden on an already vulnerable economy. The WFP assists them with food packages, school meals and cash assistance and tries to build self-reliance. 

Final Comments

The hunger crisis in Mauritania is a complex and multifaceted challenge involving various social and environmental factors, such as poverty and recurrent droughts. This situation demands urgent and collaborative efforts from the government, humanitarian organizations and the international community. By addressing the root causes and investing in sustainable agricultural practices, we can create meaningful change that will improve the future of millions of people.

– Jacob Stubbs and Maria Waleed
Photo: Wikimedia
Updated: November 18, 2024

South Korea Sharing Food Over Fences

korea sharing food
The end of World War II brought the division of North and South Korea. The fragmented region became occupied by the United States in the south and by the Soviet Union in the north. While both nations now hold sovereign status, they are still not on good terms. An area that spans the width of both countries and is roughly two and a half miles long separates the north from the south today. This zone, called the demilitarized zone (DMZ), is rarely crossed to travel from one country to another. That has changed recently, though.

Potential for Change

On Wednesday, the South Korean government announced that they will give North Korea 50,000 tons of rice to offset rising malnutrition rates in the region. South Korea sharing food with its neighbor marks the first humanitarian venture across the DMZ to provide food aid in North Korea.

Historically, North Korea has faced numerous issues providing the proper nourishment to their population. Here are a few quick facts on North Korean malnourishment:

The Bleak Facts

  1. Roughly half of North Korea’s population of 24 million live in extreme poverty. North Korea holds the lowest spot on world personal freedom rankings. Poverty, coupled with a lack of freedom, has led to very poor living conditions for its citizens.
  2. One-third of children in North Korea have stunted growth because of malnourishment.
  3. The Global Hunger Index ranked North Korea tenth from last, stating the hunger levels seen in this country are a serious health threat. One-third of children are thought to have their growth permanently stunted due to malnourishment. The lack of food not only affects children, it has also dropped life expectancies by five years.
  4. North Korea has lost hundreds of thousands of people to malnourishment due to historical famines. The largest, which occurred in the 1990s, had a disputed death toll that varied widely from 800,000 people to 3.5 million. This famine, although it killed several hundred thousand, if not millions, has never been acknowledged by the North Korean government.
  5. Currently, the country is facing the worst drought in a decade, which led to a 1.36 million ton shortage of grain. This shortage forced the North Korean government to reduce rations to only 11 ounces per person daily. If nothing is done to counterbalance the food shortage caused by this drought, up to 40 percent of the population is at risk of needing food aid in the next few months.

A New Precedent

These facts paint a bleak picture of life in North Korea, yet South Korea is trying to offset this growing problem by offering food aid. South Korea sharing food is an act of good faith aimed at improving relations between the two countries. The possibility of South Korea sharing food in the future with its estranged neighbor depends on North Korea ending its nuclear weapons program and improving ties between the two countries.

An act of humanitarian aid between two divided countries gives hope that someday food, not fences, will be shared between the two countries and that the world will see a unified Korea sharing food.

-Kathryn Moffet
Photo: Flickr

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Drought Affecting Water Quality in Somalia

water quality in SomaliaFor a country whose entire eastern border is an ocean, water quality in Somalia is a longstanding worry for the nation’s citizens. According to UNICEF Somalia’s Water, Sanitation and Hygiene (WASH) studies, of the nearly 15 million people living in Somalia, only 45 percent of them have access to clean water. Only one in four people have access to adequate sanitation facilities within a reasonable distance of their homes.

WASH has linked the lack of clean water and sanitation facilities to the rising disease rates in Somalia, most notably, the widespread prevalence of widespread waterborne diseases such as diarrhea that account for more than 20 percent of deaths of children under five. Additionally, the lack of clean water is heavily correlated to malnourishment, which over 300,000 children in Somalia are currently suffering from.

While having clean drinking water is imperative to survival, the disposal of wastewater (water used for cooking, bathing, sewage and other uses) is nearly as important to providing a safe and clean environment for Somalians to live in. Considering that the infrastructure to dispose of wastewater is severely lacking in Somalia, and the fact that most Somalians rely on rivers and rainwater for water (natural sources which are highly prone to contamination by wastewater), it is little surprise that so many Somalians lack adequate drinking water.

Estimates indicate that it would cost $1.5 billion to provide clean water to all Somalians that would not be dependent on weather patterns, droughts or possible contamination by wastewater. While by no means a small sum, it is also not an outrageous one, and one that is being decreased by efforts to improve Somalian irrigation techniques, harvesting and storing cleaner rainwater, as well as other methods to help Somalia use less water more efficiently.

These efforts, however, are only made tougher due to the twofold threat of the terrorist organization al-Shabaab, which controls much of rural Somalia, where the lack of clean water is felt most severely, and the harsh drought and famine that is currently sweeping the country. While food and water supplies are already running low, al-Shabaab puts up blockades and refuses to let aid workers assist the starving and thirsty people. In March, the Somali prime minister reported that over a hundred people had died as a result of the drought, and that number has likely only continued to worsen as concerns over the water quality in Somalia continue to linger.

Organizations such as UNICEF have stepped up to combat the water shortages by providing medical services and other necessities. Most pressingly, UNICEF was providing over 400,000 people with daily water as of early 2017. Members of the group hope and plan to increase that number fourfold and provide water vouches to well over a million people.

USAID has already committed more than $300 million towards humanitarian assistance in Somalia for 2017. Much of that money is devoted to assisting the UNICEF WASH programs and activities already underway; however, the Office of Foreign Disaster Assistance has involved itself in an attempt to address the emergency caused by the drought through other initiatives. This assistance is key to helping those affected survive the droughts and allow time for more sustainable solutions to be put in place to improve the water quality in Somalia.

– Erik Halberg

Photo: Flickr

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Hunger in Namibia: Fighting Aftereffects of Apartheid

NamibiaNamibia gained its independence from South Africa in 1990. However, it is still dealing with the result of socioeconomic inequalities that came from the apartheid system during colonization. The government has achieved the UNDP Millennium Development Goal of cutting its poverty rate in half, but has unfortunately failed to eradicate hunger in Namibia.

Namibia has a Global Hunger Index (GHI) of 31.4, as reported by the International Food Policy Research Institute. This shows an alarming level of hunger in Namibia. What makes it more serious is the fact that Namibia has the lowest percentage reductions in GHI scores since 2000. Though child stunting, child wasting and child mortality have declined, undernourishment has increased to 42.3 percent. The factors that lead to hunger in Namibia include frequent droughts and flooding, putting pressure on the country’s agricultural and livestock production.

Chronic droughts, lack of agricultural land and water shortages result in crop failure. This means that agricultural production is severely low, even though about 70 percent of the population depends on the agricultural sector for their subsistence.

15.8 percent of Namibia’s population lives on less than $ 1.25 per day. Its economy is largely dependent on extraction and limited processing of minerals like diamonds, gold and zinc. It is also one of the largest producers of uranium in the world. However, only 10 percent of the labor force is employed in the mining sector.

Poverty is the most important of the causes of hunger in Namibia, limiting access to food. Another problem is that Namibia is heavily reliant on food imports (60 percent of all its food requirements), which means it is subject to high prices. The proportion of food insecure individuals was estimated at 25 percent in 2016.

Recently, the World Food Programme and Namibia’s National Planning Commission launched a five-year Country Strategic Plan (CSP) with an aim to end hunger in Namibia. The CSP is aligned with the Fifth National Development Plan and the Zero Hunger Roadmap, meant to achieve two strategic wins: enabling the vulnerable population to meet their food and nutrition requirement and ensuring government policies and programme designs are more informed of hunger issues. The support includes implementation of food-based safety net programmes, food management and monitoring system as well as capacity development to sustain the improvements and achieve zero hunger in Namibia.

– Tripti Sinha

Photo: Flickr