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Desertification Heightens Poverty in Mongolia

Up until about 1990, Mongolia never faced any fears of living in poverty. Rural land specifically, and the large volume of land has been Mongolia’s source of food security and livelihood for centuries.

Mongolia owns approximately 838,853.13 square miles of land in which much of it is desert, but the arable land is quickly becoming depleted, polluted, or turned to desert.

Currently, 33% of people in Mongolia are poor, and over half of the country’s population is living in rural areas. This quickly happened after Mongolia’s large farms became private and hundreds of herders became unemployed and without government benefits.

Most of the rural poor live nomadic lifestyles, moving from area to area with their families in order to feed cattle and find food. Some families live in soums, or villages consisting of multiple families, and some rural families, particularly the nomads, live in tents known as ger. The benefit of living in soums is the ability to obtain some form of education, health services, and essential necessities.

Those living in rural areas rely on their animals for food and making money.

With much of the fertile land being utilized for feeding cattle, there has been a severe increase in land degradation. Mongolia has yet to find strengthening mechanisms for sustainable land management or a method to control desertification. Without these forms of protection, Mongolia is at an increasing risk of losing what little remains of one of their most needed natural resources: fertile land.

Desertification brings with it many struggles; drought and causing land to become irreparable are among the worst-case scenarios. With more and more of the land being overgrazed, little land will be left for agriculture, herding, and living. Mongolia is already naturally a very dry climate with little rainfall and plant growth, which is only worsened by the constant migration, over-cultivated land, and now competition for natural resources.

– Rebecca Felcon

Sources: Rural Poverty Portal, Scoop World
Photo: Stephane L

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February Brings Dry Spell to Singapore

February 2014 was the driest month in Singapore since 1869. Only seven brief sprinkles fell, giving the area an underwhelming .2 mm of rain. Malaysia has also felt the drought’s impact, as the state of Selangor and the country’s capital, Kuala Lumpur, have begun water rationing.

Singapore relies heavily on Malaysia for its water supply, importing nearly 60% of its water from the region. Under a 1962 water agreement, Singapore imports most of its water from the Malay state of Johore. The agreement has caused tension between the two countries in the past, and Singapore has decided not to pursue a renewal of the agreement past its 2061 expiration.

Therefore, Singapore has increasingly focused on improving its water self-sufficiency. Currently, Singapore’s Minister for the Environment and Water Resources estimates that Singapore could potentially provide up to 55% of the country’s water needs. The government has increasingly emphasized building up desalination and recycled water technology while also pushing to increase the country’s water catchment area.

Unfortunately, Singapore’s current water supply does not stack up to the potential effects of the current drought. The National Environment Agency predicts the dry spell will continue into early March. With the poor weather set to continue in both Singapore and Malaysia, water consumption in the area must decrease accordingly.

Resultantly, the Singaporean government has started a public campaign urging water conservation. It has encouraged citizens to cut down on washing cars, irrigating plants and to be more conscious about switching off water faucets and fountains in between use.

Through increasing the water consciousness of its citizenry, Singapore hopes to effectively combat its water shortage.

As of yet, the drought in Singapore has not had a profound effect on the lives of Singaporeans. However, it has reaffirmed Singapore’s vulnerability to water shortages and droughts and demonstrated the need for water conservation initiatives within the city-state. If Singapore will achieve water-self sufficiency it must prepare itself to withstand episodes such as the current drought.

–Martin Levy

Sources: Today Online, BBC News, NEA, Singapore Infopedia
Photo: Brohenson Files

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Hunger in Zimbabwe

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Drought in Zimbabwe is reaching epic proportions as nearly one million people are at risk of food insecurity. According to the 2013 Zimbabwe Vulnerability Assessment Committee (ZimVAC,) food insecurity levels will affect roughly 2.2 million Zimbabweans at the peak of hunger season between January and March in the upcoming year. Zimbabwe already suffers from high poverty rates as approximately 72 percent of citizens currently below the poverty line and nearly 14.7 percent of the population is HIV prevalent.

Zimbabwe relies heavily on rain-fed agriculture, which has since plummeted since last season’s drought.  As the need for food increases, maize, a primary source of food in Zimbabwe, continues to rise in price making it more difficult on a population who already lives on less than a $1 a day. Making matters worse, the World Food Programme (WFP) recently announced that their initial plan of providing support for 1.8 million people will be drastically reduced.

“We’d been hoping to have scaled up our seasonal relief operations to reach 1.8 million people in the coming months with distributions of food aid, in some areas, cash transfers. Despite generous contributions from donors such as (United States,) (United Kingdom,) Japan, Australia, ECHO and the central Emergency Relief Fund (UN CERF), it’s now looking like all this will not be possible because of a shortage of funds. In fact, we’ve had to cut rations for one million of our beneficiaries in recent months and there are likely to be deeper cuts as from next month,” said WFP in a statement to the media.

Of the $86 million funding dispersed by the previous listed countries, only half of it has been implemented into relief intervention. “Rising food prices are making matters worse — in some areas, they are as much as double what they were last year,” says WFP communications manager Tomson Phiri.

These rising prices in the market are heavily affecting food security and although WFP is short on funding, they are hoping to raise another $60 million over the next 6 months in an effort to implement relief and recovery operations.

– Jeffrey Scott Haley
Feature Writer

Sources: World Food Programme, World Food Programme, Zimeye
Photo: The Telegraph

The Difference Between a Famine and a Drought?

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Famine and drought are often considered one and the same. It is easy to think that where there is drought, there is certainly famine or that where there is famine, there must be drought. The truth of the matter is that the difference between a famine and a drought is huge. Famines and droughts are caused by various conditions and factors that sometimes have nothing to do with the other.

Drought may be defined in three ways. That is to say, there are three kinds of drought. Meteorological drought is a reduction in rainfall below a certain level that is scientifically considered to be a drought. This kind of drought may occur in the course of a season, month, or even day. If it rains less than a specific amount, over the specified amount of time, you have meteorological drought.

Hydrological drought may be caused by meteorological drought, but it need not necessarily be so. This kind of drought occurs when a body of water, such as a stream or lake, falls below a certain amount. For example, in a dry year, meteorological drought may lead to hydrological drought in a stream, when the stream runs much lower than it usually does. Likewise, hydrological drought may exist when the source of a stream is blocked or severed.

Agricultural drought occurs when there is a significant reduction in crop yield, such that it may fall to a certain level considered to be a drought. This kind of drought may be caused by meteorological and/or hydrological drought, but may just as easily stem from insufficient access to fertilizer or some other necessary ingredient to produce yield.

Famine, on the other hand, is caused by a decline in availability of and/or access to food often caused by one of the three kinds of drought. Where there is insufficient water to produce a staple crop, for example, or where there is insufficient fertilizer to produce the standard yield for a crop, drought may lead to and certainly cause famine. Yet, it is not necessarily the drought that causes such a famine.

For famine to occur, there must be insufficient availability of or access to food. Though there may be some kind of drought one year, adequate food management of the available crops may effectively prevent famine. This point highlights the importance of access to food. On that note, inadequate management of a drought may lead to famine because families with less purchasing power, say, are unable to gain access to the available foodstuffs.

Though famine often does follow drought, it is not necessarily a cause and effect relationship. Rather the difference between famine and drought lies in the complexity of this relationship and the conditions and factors that surround local circumstances, as well as government and community responses to drought. The difference between famine and drought is therefore dependent on what causes the drought and how communities handle their food supplies.

– Herman Watson

Sources: Preserve Articles, The Borgen Project, World Vision, Edward Carr
Photo: Business Insider

Climate Change in Ethiopia

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Ali Hamandu, a pastoralist in the Afar Region of Ethiopia, knows all too well the destruction a drought can bring. In the past five years of incredible drought in Ethiopia he has lost all of his livestock.

“I was previously a respected figure in my community for my wealth, having nearly a hundred heads of animals, including sheep, goats and cattle. All of a sudden I have nothing,” he explains. He now relies on food aid to support himself and his family.

Almost 14% of Ethiopia is made up of pastoralist communities. However, over the past five years of drought there has been a decline in the number of those who live as pastoralists due to climate change in Ethiopia. Many pastoralists have moved to urban life hoping to find jobs to provide food and water. Because pastoral life is so dependent on weather it is important to find solutions so pastoralists can continue their livelihood even with a changing climate.

The U.N. has been addressing this problem in Ethiopia by using money from the MDG-Fund to promote climate change mitigation and adaptation strategies into the government’s development plans, and policies. The “Enabling Pastoral Communities to Adapt to Climate Change and Restoring Rangeland Environments” is a UN joint program between the UNDP, FAO, and UNEP, has developed water facilities and activities that have helped 32,000 pastoralists in different regions of Ethiopia.

One of these activities is a program called “Jeldi Livestock Marketing Cooperative”, which Ali is now a member of. The Jeldi Cooperative is made up of 172 heads of households, many of whom are women. One of the main activities of the Jeldi Cooperative is buying sheep at low costs and fattening them up to be resold at a better price. Even though the Jeldi Cooperative is only a year old, it is making a profit for its members. It is one of three cooperatives in the area, and one of many in the entire country. Programs like this are what will help Ethiopians overcome climate change.

– Catherine Ulrich

Sources: AllAfrica, UNDP
Photo: UNDP

Poverty in Djibouti

Poverty in Djibouti
Djibouti is a small country in the Horn of Africa. Surrounded by Ethiopia and Somalia, the country has a strategic location and fruitful fishing waters. However, regional instability has put pressure on Djibouti’s economy and resources, heightening poverty levels. Djibouti has taken on many refugees and immigrants from Ethiopia and Somalia, burdening its already weak economy.

The average unemployment rate in the country is around 45% and over half of the very poor in Djibouti have no employed members of their family. Poverty in Djibouti is also affected largely by poor education, health, and nutrition. Djibouti has a literacy rate of 57%, life expectancy at birth is 49 years, and 26% of children under five years old are chronically malnourished.

This data underscores the need to invest in human capital to alleviate poverty in Djibouti. Pro-poor education strategies need to be adopted with a particular focus on education for women and girls, who have a much higher illiteracy rate than men. Preventive health programs should also be enacted to develop human capital. Women often have too many children at too young of an age, and education could increase the ability of couples to space their children properly and promote family planning methods.

USAID has enacted several programs to address poverty in Djibouti. USAID works with Djibouti’s Ministry of Education to develop a teacher training plan and has trained over 1,200 teachers in the country. USAID has also, according to its website, supported parent-teacher associations, linked secondary schools with university mentors, and developed strategies to improve access to education for girls. USAID has also contributed to programs combating polio and tuberculosis, in addition to aiding food distribution to combat malnutrition. The U.S. is currently the largest contributor of humanitarian assistance to the Horn of Africa, where Djibouti is located.

The effort to combat poverty in Djibouti suffered hardship in 2011 when the eastern Horn of Africa was hit with its most severe drought in 60 years. The drought-affected more than 10 million people, inducing high child mortality rates and sharply increasing food prices in the region. Djibouti is still in the process of recovering from the crisis.

USAID’s website describes Djibouti as a “unique and strategic partner for the United States.” The U.S. maintains the military base Camp Lemonnier in the country which serves as a staging ground for U.S. counter-terrorism efforts in the Horn of Africa and the Arabian Peninsula.

Djibouti’s government is committed to peace and holds moderate views compared to some others in the region which includes the conflict-prone countries of Yemen, Somalia, Eritrea, and Ethiopia. Combating poverty in Djibouti is crucial to the stability of the region, and could lead to more prosperous economies on the Horn of Africa that contribute to the global economy.

– Martin Drake
Source: World Bank, Reuters, Washington Post
Photo: The Guardian
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Birth Rates and Poverty in Niger

Birth Rates and Poverty in Niger
Niger is the seventh poorest country in the world. It is an example of the multitudinous effects of extreme poverty. With high political instability, high levels of gender inequality, high birth rates, high levels of malnutrition and ethnic conflict, attempts to lift Niger out of poverty have often failed because of the magnitude and multitude of problems to be faced.

The population of Niger works largely in fishing and farming. As a result, they are unusually susceptible to natural disasters and climate conditions. A 2005 drought that led to a massive food shortage had devastating effects on the people and the economy, with the IMF forgiving 100% of the nation’s debt, roughly $86 million USD. In 2010, famine wiped out many people and the country reported the outbreak of multiple diseases, with deaths due to diarrhea, starvation, gastroenteritis, malnutrition and respiratory diseases.

Education levels in Niger are among the lowest in the world, with many children unenrolled and children often forced to work instead of study. Nomadic children often do not have access to schools.

The high birth-rates in Niger are a problem, as they contribute to an expanding population whose families cannot support them. This is partly as a result of the belief that the greater the number of children one family has, the greater the chance that a family will be lifted out of poverty when one finds success.

– Farahnaz Mohammed
Source: Richest.org, DW.DE
Photo: Niger Delta Rising

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Niger’s 3N Initiative to Improve Food Security

Niger's 3N Initiative to Improve Food Security
The African country of Niger, a landlocked nation in the north-central part of the continent in the Sahel region, has struggled intermittently with food security for the last fifty years. Before the 1960s, Niger was a productive agricultural region that was not only self-sustaining but exported cereal grains. Now, due to a rapidly growing population, recurring droughts and poverty, Niger struggles to grow enough food to feed its people.

The Nigerien government is implementing an ambitious agricultural transformation plan called the 3N Initiative – Nigeriens Feeding Nigeriens. It is estimated to cost $2 billion in the first three years and will address issues and reformations in the agricultural, environmental, industrial, and energy sectors. Initiatives range from providing farmers with technology and seeds to expanding market access and management.

Overcoming obstacles to food and nutrition security in Niger is no small task. Drought is the main impediment to productive agriculture: Niger experiences drought at least once every two years, although droughts have been increasing in the last decade. Only one percent of the country’s land receives more than 23 inches of rain each year, and just 12 percent of the land can sustain agriculture.

In a country where eighty percent of the population depends on agriculture for sustenance and livelihood, addressing agricultural issues is critical. Niger has one of the fastest-growing populations of any country, has doubled from 7 million in 1988 to 15 million in 2010. In addition to population growth and drought, unstable food prices have contributed to food insecurity throughout the Sahel region. The prices of staple cereal grains such as millet are well above the five-year average. For the world’s poor, food accessibility is just as important as agricultural productivity in improving health and quality of life.

Attempts by previous Niger administrations to achieve food security have clearly not been successful in the long run. Current national administrators say that political will, coordination, and centralized leadership set the 3N Initiative apart. The Nigerien government is working to draft legislation that will ensure the existence of the Initiative well into the future.

Both Niger and the Food and Agriculture Organization (FAO) acknowledge the urgency of addressing food security throughout the Sahel region, which suffered a major drought and resulting famine in 2010. Niger’s FAO representative states that addressing food security is necessary for every country in the region. Niger’s 3N Initiative, if successful, can serve as an example for other African countries seeking to achieve food security through agricultural and political transformation.

– Kat Henrichs

Source: FAO
Photo: AusAID

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Drought in India Brings Villagers Together

Drought in India Brings Villagers TogetherThe villages around Dungarpur in India’s northwestern state of Rajasthan have a natural beauty that is characteristic of many rural hillside towns. There are rolling wheat fields, eucalyptus trees and luscious neem trees that contrast the colors of the red-tiled houses. However, this area is not without its natural problems as well. The region suffers from a chronic lack of water and faces the common problem of drought in India. Between rainy seasons, the men of the village often have to leave their farms to pick up work in surrounding cities.

This year, half the men are staying closer to home. The village is structured around a pond that provides water to surrounding farms. Normally, the pond dries up by this time of the year, but thanks to the Evangelical Fellowship of India Commission on Relief (EFICOR), the lake has enough water to last until the next rains come months from now. The pond has suddenly turned into a lake after tractors deepened it by 15 feet last May to drastically increase the size of the reservoir. Now, the lake is not only filled in a time of year when it used to be dried up, but there is enough water to irrigate fields that are farther away, allowing the villagers to plant second crops. This drought in India is benefiting the villagers.

EFICOR’s work in the region has not come easily. The organization has been in this area of India since 2008 trying to gain the trust of the locals and figure out how best to serve them. The villagers in the area are marginalized Bhil people that are distrustful of and unconnected to state government. EFICOR worked with them to make use of the government aid programs that they are eligible for. One of the most important breakthroughs for the villagers was forming community committees. The formerly disconnected families came together under these new committees to decide which ponds to deepen and which families needed the most urgent attention. The committees even tested the power of the village chief that formerly based these types of decisions on favoritism.

In addition to their community committees, EFICOR has set up savings groups for women in the villages. One group saved enough money to consider buying a small grinding mill. The goal of the project is to build confidence among the marginalized communities and show them that they are entitled to just as many government services as any other citizens. The plan seems to be working, but it will be a long time before we can tell if the newfound solidarity among the villagers will last.

 – Sean Morales

Source: The Guardian