Archive for category: Hunger

How to Fight Global Hunger with ShareTheMeal

ShareTheMeal App
This year, The Shorty Awards, an awards program that recognizes the best of social media, expanded their reach to include Shorty Social Good awards. The Shorty Social Good awards honor initiatives, projects or programs designed to combat lack of food or shelter. ShareTheMeal, a smartphone app, was among this year’s winners in the Mobile Campaign, Poverty & Hunger and nonprofit categories. The app shows us how to fight global hunger by reaching donors through smartphones and social media sharing.

Fighting Global Hunger with ShareTheMeal App

According to the Food Aid Foundation, approximately 795 million people around the world don’t have enough food to live a productive lifestyle. Beyond this, lack of proper nutrition is life-threatening for children worldwide.

Malnutrition is responsible for 45 percent of deaths for children under the age of five. Put more simply, around 3.1 million children every year die from poor nutrition. However, it costs as little as $0.50 to feed a child for an entire day. The ShareTheMeal app fights global hunger by focusing on microdonations and empowering users to donate from anywhere using their smartphones.

As an innovative part of the World Food Programme, ShareTheMeal mobilizes users to give through social media. Starting with donations of just $0.50, users can fund a child’s meals for an entire day. When someone donates, The United Nations’ World Food Program, in turn, supplies the meals to hungry children.

The food assistance provided varies according to the situation in the donor’s choice country. While children in more stable countries may receive school meals, children in high-risk situations may receive staple foods, designed to fortify basic nutrition. Donors may also opt to join The Table, a monthly giving club that receives regular updates and focused stories on global hunger.

Managers of the World Food Programme, Sebastian Stricker and Bernhard Kowatsch, developed the app in 2014. Though it began as an independent startup, it quickly earned the backing of the World Food Programme.

The founders wanted to expand the demographic of donors for programs fighting global hunger. They focused on social media and smartphone technology since they saw great potential for growth among millennial donors.

During its first trial run, the app earned nearly $850,000 to fight hunger in Lesotho. This successful trial run lead to a global launch focused on feeding Syrian refugee children in Jordan. With that initiative, ShareTheMeal fed 20,000 refugee children for a year.

Since then, the app has grown tremendously. Now, there are more than 1.1 million users worldwide and the app fights global hunger in various developing countries. According to ShareTheMeal’s data, nearly a third of their users are millennials, so the app has reached its target demographic.

Making Donations Easy and Personal

ShareTheMeal has innovated the World Food Programme’s donations, by making donations easy and personal. Each user can choose where to direct their donation by swiping through pictures of individual children in need of meals. These pictures give the donations a personal character, backed by information about the status of global hunger in that country.

The app also provides a constant tally of the total meals shared so far which allow donors to see the app’s progress. As of now, users have shared over 26 billion meals through the app and the number is constantly growing.

Beyond merely working through smartphones, the ShareTheMeal app fights global hunger via social media. Individuals can mobilize their friends and family through social media platforms, such as Facebook, by creating teams. These teams invite others to donate together and track their progress as a group.

Finally, the app also offers an innovative tool called Camera Giving. This feature capitalizes on food photos shared on Instagram and similar platforms. By taking a photo of their meal and donating through ShareTheMeal, users gain access to a #ShareTheMeal filter which they can use to publicize their food photo as well as their donation to ShareTheMeal on social media. With tags like “this picture fed a hungry child,” ShareTheMeal not only gains publicity through the Camera Giving feature but also it turns the food photo trend into a vehicle for positive change.

Moving Forward: How to Fight Global Hunger with Technology

In today’s technology-driven world, there are 20 times more people with smartphones than children suffering from hunger. Wondering how to fight global hunger with technology? The ShareTheMeal app fights global hunger by connecting lots of people to the problem.

Anyone around the world with a phone, iOS or Android, can download the app in nine different languages with donations payable in 27 different currencies. With the mere tap of a button, users are connected to global hunger from anywhere and at any moment. ShareTheMeal is turning social media into social good.

– Morgan Harden
Photo: Flickr

Top 10 Facts About Hunger in Ethiopia

Top 10 Facts About Hunger in EthiopiaThe Horn of Africa continues to be a part of the world that suffers from food insecurity as a result of drought and conflict. Ethiopia, a core part of this region and its issues, has over 7.8 million people who are food insecure. This is attributed to the cumulative effect of worsening food production over the years and long-lasting regional conflicts that have exacerbated living conditions. The issue is particularly detrimental for the population dependent on subsistence farming and the nomadic community.

The top 10 facts about hunger in Ethiopia listed above cover relevant facts that cover the historical impact of food insecurity and the current challenges.

Top 10 Facts About Hunger in Ethiopia

  1. Thirty-four years ago the most catastrophic famine hit Ethiopia painting the nation in the image of poverty, drought and hunger in such a huge way that the government to this day works on reversing this perception. However, this proves difficult because three decades had passed from this moment, and the United Nations announced that 15 million people will need food aid in 2015.
  2. The general trend of increase in food insecurity is caused mainly by the weather. Low rainfalls during the past few years have led to disastrous harvests. Even at times when rain returns in some areas, the ramifications of the lack of rain is proving to be a prolonged crisis.
  3. Other elements that contribute to the issue of hunger are also mostly natural factors such as the decrease in land size and quality, animal and plant diseases and the destruction of vegetation and wild products.
  4. There are several actions being taken by governmental and nongovernmental entities to tackle the high level of food insecurity in Ethiopia, that have brought notable progress. These actions include food aid, an increase in productivity and in land cultivated, improvement of seeds and irrigation.
  5. The harsh effects of famine and drought resulting in prolonged periods of food insecurity, especially in the rural areas are directly related to the high level of poverty as more than half of the population lives on less than $1 a day. In addition, considering that 80 percent of the population lives in rural areas where birth rates are high and smallholder farming is the base of the economy, weather changes affect production immensely and the population in these areas is not able to cope with the situation.
  6. The political and economic instability that intricately creates regional conflicts is a huge factor for food insecurity. Although the droughts cause a decrease in food production, it is largely the human factors such as ineffective response to this occurrence that causes famine and starvation.
  7. The prolonged effects that don’t account for the immediate disaster of food insecurity are child malnutrition that causes Ethiopia a loss of 16.5 percent of GDP each year. This is reflected in the fact that 40 percent of children in Ethiopia suffer from stunting. This condition also accounts for 1.1 years less in school education that eventually reduces the workforce.
  8. Aid for the famine and other issues in the country, such as severe droughts in 2016 and 2017 and heavy rainfalls that caused the flooding in 2018, is continuous. Organizations such as the Catholic Relief Services (CRS), Food for the Hungry, Relief Society of Tigray and World Vision and USAID’s Office of Food for Peace (FFP) aim to support the food-insecure population through long-term development interventions.
  9. Despite the gravity of food insecurity challenges Ethiopia is making an effort to eradicate hunger by addressing the low smallholder farmer productivity through policies that allow big investments in agricultural research and development, especially in the aspects of making improved seeds and breeds available along with better farming practices. Moreover, there have been efforts to give prompt access to high-quality inputs such as effective fertilizers.   
  10. Zero Hunger is one of the United Nation’s Global Goals that is particularly critical for countries like Ethiopia who not only struggle with the challenges of climate change that affect food production but also with political groups working to expand the famine and only offer resettlement as a solution.

Africa has witnessed drastic changes as a result of its fast-growing economies and improved agricultural production that has cut the number of undernourished people in the continent by half. Therefore, despite the hurdles that Ethiopia has faced in the past in meeting food demands, meeting the Sustainable Development Goal, which means the end all forms of hunger and malnutrition by 2o3o, is not an unreachable goal.

However, it will require a lot of work in smallholder farmers coping with weather changes such as droughts and flooding augmented by assistance from governmental and nongovernmental entities to bring a long-term solution.

– Bilen Kassie

Photo: Flickr

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Top 10 Facts about Poverty in Sudan

Top 10 Facts about Poverty in Sudan

Located in Northeast Africa, Sudan is the third largest country of the African continent with a current population of more than 41 million people. The biggest problem country is facing is the poverty rate that is currently about 46.5 percent and continues to increase. This does not only affect men and women living in Sudan but children as well. In the text below, 10 facts about poverty in Sudan are presented.

Facts about Poverty in Sudan

  1. In 2018, about 7.1 million people in Sudan are currently in need of humanitarian assistance, while 5.5 million experience food insecurity and are in danger of starvation, according to the USAID. The U.N. World Food Program (WFP) also reports that almost 50 percent of refugees in the country are experiencing food insecurity. Because of this, malnutrition rates continue to increase, growing not only above the emergency threshold, but even higher. Around 32 percent of Sudanese children are chronically malnourished.
  2. Sudan’s climate conditions such as soil erosion, desertification and recurrent droughts, according to the International Fund for Agricultural Development (IFAD), are also causing low and variable productivity since agriculture produces 40 percent of GDP and employs over 70 percent of the labor force in rural areas of Sudan.
  3. USAID states that the consequences of the economic crisis are also fuel shortages, currency depreciation and high inflation levels. These issues have increased transportation costs and food prices, obstructing humanitarian operations in Sudan. The shortages could also increase not only food production costs but curb yields in upcoming harvest seasons.
  4. Almost 550,000 breastfeeding mothers and babies in 2010 were lacking needed additional nutritious foods. In 2015, maternal mortality rate involved 311 deaths per 100,000 live births while the mortality rate for children was 65.1 deaths per 1,000 live births.
  5. Sudan remains a high-indebted country that has accumulated sizeable external arrears. IFAD states that by the end of 2014, Sudan’s external debt was $43.6 billion in nominal terms, and around 85 percent of this amount was in arrears.
  6. In response to the rise of food insecurity and hunger in Sudan, USAID happens to be the largest donor of emergency food assistance to Sudan. The Office of Food for Peace (FFP) partners with WFP and UNICEF to provide emergency assistance to those in need. The FFP assistance currently supports more than 2.5 million food-insecure people in Sudan per year.
  7. According to the UNICEF, 3.2 million people were internally displaced, including almost 1.9 million children in 2016. UNICEF provided access to the drinking water supply through operation, maintenance and water chlorination services to about one million displaced persons and refugees.
  8. IFAD has prioritized Sudan for more than 20 years and their loans help increase agricultural production through environmental practices and distribution of improved seeds. Their activities include promoting land reform, harmonizing resources for nomads and farmers as well as promoting equitable distribution of resources. They also ensure representation of both women and youth in grass-roots organizations and guarantee access to microfinance for women. This is very important since 24.7 percent of women in Sudan are unemployed.
  9. WFP, thanks to the E.U. Humanitarian Aid, has been able to provide five months of nutritional support to 86,600 children under the age of five and to pregnant and nursing women in 2017.
  10. Global Partnership for Education (GPE) started the educational program that began in July 2013 and continues to improve the learning environment in Sudan, providing and distributing almost six million textbooks and strengthening the education system. Almost 1,000 additional conventional and community classrooms have been built through this program which benefits over 52,000 students. Over 3,400 communities and 4,800 students in the country also received school grants.

These top 10 facts about poverty in Sudan bring not only the awareness of the people’s lives but reflects how much change and development is being brought to the country. These issues can be solved and poverty rates can be improved.

Organizations, including the few listed in the text above, will continue to develop and come together, bringing not only hope to the people but also dedication, ensuring a better future for the people in the country.

– Charlene Frett
Photo: Flickr

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Crisis Zone: 10 Facts about Living Conditions in Venezuela

Top 10 Facts about Living Conditions in Venezuela
The situation in Venezuela, sparked by political turmoil and hyperinflation, has denigrated into a dire case of global poverty. Despite its former status as one of the richest countries in South America and its access to the largest oil rig in the world, Venezuela’s economy has sparked both a humanitarian crisis and a refugee crisis within South America. Here are the top 10 facts about living conditions in Venezuela:

Food Scarcity & Weight loss

According to a study by three universities in Venezuela, 74.3 percent of the population lost an average of 19 pounds of weight in 2015, and around 9.6 million Venezuelans ate two or fewer meals a day.

Due to past government subsidies of oil production, the people of Venezuela have historically relied heavily on imports of even basic necessities rather than domestic production.

Now that Venezuela’s borders have been closed and its currency devalued, imported resources within Venezuela have become increasingly scarce, making food prices rise significantly.

Population and Inflation

Approximately 81 percent of Venezuela’s 31.5 million people are now considered to be living in income poverty, while over 50 percent are estimated to be living in extreme poverty.

Additionally, the IMF predicts that inflation will reach 13,000 percent in the coming year, making it the biggest recession in the history of the Western Hemisphere — twice as large as the Great Depression.

Education Decline

For a country that once boasted free education for all students under Hugo Chavez’s socialist regime, the education structure in Venezuela is crumbling under the current economic crisis. Many schools in Venezuela have closed or are operating at limited capacity.

Such conditions are due to insufficient salaries for school teachers who are working for just over a dollar a month, as well as lack of school lunches as the government has run out of funds for the state-run program that provided children with free lunch. An increasing number of children have stopped going to school because, without food, they may faint in class.

Of 8 million school children, approximately 3 million students have stopped attending some or all classes. Education professionals within Venezuela fear for a future of uneducated and unskilled workers if this trend continues too long.

Lack of Hygiene

As most families have been scraping by just to put food on the table, those receiving the minimum wage face a choice every time they receive their paycheck: food or hygiene? According to Jonathan Marquez, a security guard and now also a taxi driver, he always picks food, adding water to the little bit of shampoo that he has left to make soap.

Additionally, one reporter from Venezuela spent 86 percent of the monthly minimum wage on eight rolls of toilet paper, after failing to find it in any stores for a whole week.

Businesses Cannot Operate

Number five of the top 10 facts about living conditions in Venezuela is that lack of resources for the individual means lack of resources for small businesses as well. The economic emergency in Venezuela has led to declining business within Venezuela, resulting in layoffs and even many business shut-downs.

Hairdressers only have running water two days a week and hair products are scarce to find; bakers have no flour to make bread; restaurant owners have no customers to cook for and very little pasta to cook.

Lack of Medicine

The medical profession is suffering as well. While doctors can still prescribe medicine, there is hardly any medicine to supply to their patients as the country endures an estimated 85 percent shortage of medicine, according to the Pharmaceutical Federation of Venezuela. Chronic diseases like kidney disease or diabetes are not being treated due to this limited supply of medicine, which leads to serious health risks.

A box of ten pills for high blood pressure can be more than a retiree’s monthly pension. Even highly preventable and curable diseases can now develop into life-threatening illnesses from the lack of antibiotics and proper treatment.

Water and Electricity Shortages

Drought from the Guri Dam has sparked a country-wide rationing of water and electricity. The hydroelectric plants in the reservoir contribute to 70 percent of the nation’s electricity supply.

While a standardized 4 hour outage was enacted daily, residents have noted that some days there is no electricity for up to 14 hours. In efforts to conserve electricity, Maduro has cut public sector work weeks to two days per week.

Concerning water rationing, faucets only run once or twice a week for most people; however, in harder-to-reach places like Margarita Island, water is only supplied once every 21 days.

Violence and Protests

Street protests and looting have become almost commonplace in Venezuela as people continue to lose faith in their government. In three months, 111 protests were recorded in Sucre — one of Venezuela’s 23 states — as reported by Indice, a human rights group monitoring the protests.

Reporters have noted 5 or 6 protests per week, all demanding basic necessities and fighting through tear gas and rubber bullets to get it.

The South American Refugee Crisis

To escape the turmoil within Venezuela, there has been a mass exodus into neighboring countries, particularly Colombia, Ecuador, Peru and Chile. The UNHCR estimates that nearly 5000 people escape from Venezuela each day, totaling 2.3 million migrants from Venezuela since 2015.

While South American border policies have eased the refugee migration process for many Venezuelan people, neighboring countries are not equipped with the facilities and resources to host refugees in the capacity at which they’re arriving.

Aid and Access

Government restrictions under President Maduro have rejected humanitarian aid by obstructing shipments, particularly targeting medicine, but that does not mean that there is nothing that can be done. Church groups and non-profit organizations like Sanando and the Cuatro Por Venezuela Foundation are doing their best to provide aid to the people of Venezuela.

Cuatro Por Venezuela began in 2016 when four Venezuelan women living in the U.S. decided to deliver relief to their country. They have since provided over 50,000 food servings per year and attended to over 17,000 medical patients. Neighboring countries, such as Colombia, have also been immensely helpful to Venezuelan refugees by providing food and shelter for hundreds of thousands of people.

While the U.S. is still pressing sanctions on President Maduro, Mike Pence has promised $48 million to support regional partners that are taking on the brunt of this crisis.

Giving Hand, Willing Heart

The humanitarian readiness to help is inspiring; however, the onus remains on Nicolas Maduro and the Venezuelan government to open its borders to aid and imports to ensure the safety and health of their people.

The U.S. government and the world is ready to help alleviate the situation in Venezuela. The hope is that these top 10 facts about living conditions in Venezuela will have significantly changed by next year.

– Sara Andresen
Photo: Flickr

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Top 10 Facts about Hunger in Indonesia

Top 10 Facts about Hunger in Indonesia
Indonesia is a country that has made great strides in combating hunger. This Southeast Asian country consists of hundreds of volcanic islands, making it prone to natural disasters such as hurricanes and earthquakes. Government programs have given resources to those who need help, and there are many positives in the list of top 10 facts about hunger in Indonesia.

Top 10 Facts about Hunger in Indonesia

  1. Although the percentage of people enrolled in primary schools has increased to nearly 100 percent in urban areas, this number remained below 60 percent in rural areas of Indonesia. Food programs are offered in some primary schools, and in 2017, Indonesia established the Indonesia School Meals Programme (Pro-GAS) to provide healthy breakfasts to 100,000 children in 11 districts in the country.
  2. The rate of poverty in Indonesia has been steadily decreasing, from 24 percent of the population experiencing poverty, down to 11.3 percent in 2014. However, 43.5 percent of the population still lives on less than $2 per day.
  3. The rate of proper nutrition has somewhat stagnated since 2007, with stunting rates of 37 percent nationally, according to UNICEF. Stunting is the impaired development and growth of children resulting from malnutrition. The Government of Indonesia is well aware of the health concerns associated with stunting, as the vice president of the country enacted a National Strategy to Accelerate Stunting Prevention in 2017. The strategy will pledge $14.6 billion to converge priority nutrition interventions that include food insecurity measurements, dietary diversity and basic immunization.
  4. Despite this, the availability of fruits and vegetables almost doubled from 1990 to 2013. This jump in production can partly be accredited by the government program known as Good Agricultural Practices or Indo-GAP. The program gives farmers better education on safe and effective agricultural methods, while also providing resources like land and fertilizer.
  5. Stunting caused by malnutrition also has an impact on Indonesia’s GDP, resulting in a 2-3 percent loss on the economy. Children who grow up with stunting are less likely to be properly educated, less likely to work in skilled labor, as well as having lower income attainment. These factors of undernutrition affect the economy because of the overall loss in productivity.
  6. Fluctuating food prices have also contributed to hunger in Indonesia. It is estimated that the food inflation rate increased by 12.77 percent from 1997 to 2018. This can be attributed to rising energy costs, with energy prices rising 28 percent between 2008 and 2011. Agriculture commodity prices rose 17 percent from 2008 to 2011 as well. While higher food prices allow farmers to make more profits, it negatively affects people living in poverty who rely on low food prices.
  7. Indonesia’s Millenium Development Goals (MDGs), pledged at the United Nations summit in 2000, were a committed global partnership in fighting global poverty and hunger with a deadline of 2015. Indonesia achieved its number one goal of halving the number of people living in hunger between 1990-2015. The prevalence of undernourishment decreased from 19.7 percent in 1990-1992, to 7.6 percent in 2014-2016.
  8. Indonesia is prone to natural disasters as it is located on the Pacific Ring of Fire. Earthquakes are common due to a high degree of tectonic activity. Volcanic eruptions, tsunamis and floods also affect the country. A 6.9 magnitude earthquake in the city of Lombok in August 2018 resulted in 565 casualties. Calamities like this lead to hunger as food security and land are destroyed in the process.
  9. Indonesia’s government National Medium-Term Development Plan was established in 2015, with the goal of improving nutrition and the quality of food, as well as reducing the negative effects natural disasters have on food security. The long-term goal of the program is to help 9 million people achieve food security by 2020.
  10. One of the government subsidy programs that has been beneficial in addressing hunger is Raskin, a program established in 1998 that allows low-income families to purchase 15kg of rice at 20 percent of the market price. In 2012, the budget for Raskin was $1.5 billion with a targeted population of 17.5 million households.

While there is still room for improvement, Indonesia has taken the necessary steps to address and take action in reducing county in the country. The Government of Indonesia has been a great supporter of the country’s efforts.

– Casey Geier
Photo: Flickr

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Top 10 Facts About Hunger in the Syrian Arab Republic

Top 10 Facts About Hunger in the Syrian Arab Republic
According to the United Nations Food and Agriculture Organization, 815 million people are undernourished worldwide. Of these 815 million individuals, 6.5 million (33 percent of the population) are facing food insecurity or lack reliable access to nutritious food in the Syrian Arab Republic.

Since 2011, the Syrian Civil War has caused the country’s starvation rate to double. Although various organizations continue to provide food and aid, militias prevent organizations from reaching those who need it most. Other chief contributors resulting from the war include increasing poverty rates and population displacement. To date, over four million people with over 2 million of them being children, are unable to purchase a sufficient supply of food.

Top 10 Facts about Hunger in the Syrian Arab Republic

  1. Various military actors in the war have purposefully starved Syrian civilians. The effects have disproportionately harmed vulnerable individuals such as children, the elderly and pregnant and breastfeeding women. Since militias have been using aid as a political tool, aid workers find it difficult to provide food for the hungry in conflict zones. In March 2018, Human Appeal, a humanitarian aid charity in the U.K., called on the International Criminal Court to start prosecuting those who deliberately starve civilians.
  2. A lack of security, employment opportunities and basic services have led to the world’s largest displacement crisis. In Syria, 6.3 million people are displaced while 5.3 million have taken refuge in nearby countries. While over 720,000 Syrians have returned, new displacements have arisen in northeast Syria, Hama, Aleppo and Idleb Governorates.
  3. The recent conflict in Syria has damaged the economy and pushed almost seven million people into poverty, according to the U.N. Of Syria’s population, 82.5 percent is below the poverty line while 50 percent is unemployed. Additionally, 40 percent of families report they do not have enough food.
  4. When food does become available, Syrians put themselves at risk when attempting to obtain it. According to the Save the Children Federation, there are various reports of individuals being targeted while shopping at supermarkets and local markets. Amjad, a Syrian resident, said: “The shelling happened every day…it was not always day or night, you never knew when it would happen. The clashes between the armed groups would happen all the time, too; shooting everywhere. It was impossible to go and find food.”
  5. Most food shortages have been caused by a significant increase in food prices. The price of some of the most essential food items has increased by 100 percent in recent years. Many families have become impoverished by conflict and are unable to cope. An estimated 50 percent of households have reduced their intake of daily meals and 30 percent of adults are prioritizing children by limiting their consumption.
  6. Breastfeeding mothers and babies who are not breastfed in Syria do not receive the support necessary to ensure proper nourishment for development. This puts Syrian children at risk of dying from a lack of sufficient nutrients, developing malnutrition and having limited access to medical professionals who are familiar with treating malnutrition. Without nutrients, children are also at a higher risk of getting a disease, especially with Syria’s shortage of clean water.
  7. Prior to the conflict, agriculture was the main sector of Syria’s economy and contributed 18 percent to the GDP. Since the start of the war, agriculture and infrastructure have collapsed, costing over $16 billion in damages and loss. Despite an increase in wheat production and access to farmland, crops fail to sell due to high costs.
  8. The increase in violence, road closures and proliferation checkpoints has hindered humanitarian organizations’ ability to reach various parts of the country. This limits the United Nations to only providing aid in areas not impacted by conflict. Due to these restrictions, only half of 2.4 million civilians in Aleppo, Syria received humanitarian aid in 2013. Additionally, territories controlled by the government do not always allow aid workers to access civilians despite the need.
  9. Rise Against Hunger is an organization that utilizes volunteers in their mission to end world hunger. Volunteers package numerous meals that are packed with nutrients to nourish the world’s hungry. Rise Against Hunger has served and provided the Syrian Arab Republic with almost 550,000 meals.
  10. The World Food Programme (WFP) is responding to Syria’s food crisis in various ways. WFP provides over four million people with monthly food rations and over 900 schools in Syria with nutritious snacks. WFP also offers nutrition support to mothers, breastfeeding mothers and children.

The developing country of the Syrian Arab Republic is still enduring food insecurity and a lack of humanitarian aid. The majority of the population is facing various consequences of the Syrian Civil War, making it difficult to improve their livelihoods and find food. These top 10 facts about hunger in the Syrian Arab Republic highlight the need for crucial humanitarian aid.

– Diane Adame
Photo: Flickr

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Top 10 Facts about Hunger in Uganda

Uganda
Uganda has rich, fertile soil and ample rainfall, and 82 percent of Uganda’s population work in agriculture. Despite these factors, which should lead to a surplus of food, Uganda still struggles with widespread hunger. This small country has a fast-growing population that is expected to reach 100 million by 2050. International nongovernment organizations (NGOs) are working hard to make sure Uganda will be able to feed its people. It is important to be informed in order to help, so here are the top 10 facts about hunger in Uganda.

Top 10 Facts about Hunger in Uganda

  1. Uganda’s poverty rate declined from 31 percent in 2006 to 19.7 percent in 2013. However, massive population growth in northern and eastern regions was significant; therefore, the actual number of people living in poverty did not decrease much at all.
  2. Approximately 84 percent of Ugandans live in rural communities and rely on agriculture for food and their livelihoods. This can make families vulnerable to weather cycles and natural disasters that can affect crop yields. Even if families can produce surplus food, they often do not have the means to reliably store their surplus.
  3. Food storage facilities are so inadequate that approximately 30 percent of food stored is lost. Facilities do not adequately protect food stores from pests, moisture or mold. Lack of reliable storage contributes to overall food insecurity and hunger in Uganda, especially during seasons with light rainfall.
  4. Approximately 21 percent of Ugandans do not have access to clean water, which impedes people’s ability to stay hydrated, avoid disease and cook meals. The Hunger Project has been working in Uganda to increase the number of facilities where people can access clean water and safely dispose of waste.
  5. Uganda has hosted more refugees than any other African country with 1.3 million refugees in 2017, primarily from South Sudan and The Democratic Republic of the Congo. The additional mouths to feed have severely strained Uganda’s food resources, and both malnutrition and anemia run rampant in refugee settlements.
  6. The most common foods in Uganda are matoke and posho, which are both very poor in vitamins. The lack of nutritious foods and balanced diets has led to high rates of malnutrition and related diseases such as vitamin deficiencies, stunting and anemia. This deficiency actually ends up costing the state a great deal of money.
  7. Malnutrition costs Uganda $899 million per year, in other words, 5.6 percent of its national income. Poor nutrition affects work productivity the most, reducing the physical capacities of the laborers. This ended up costing Uganda $317 million in 2009. Malnutrition-related health treatments have further cost Uganda $254 million.
  8. For children, malnutrition is even more dangerous. Between 2004 to 2009, around 110,220 children died of malnutrition. A large part of the problem is that 82 percent of cases of child malnutrition in Uganda go untreated, accounting for 15 percent of child mortality cases in the country.
  9. Approximately 29 percent of children under the age of five are stunted, meaning they are too short for their ages. Stunting is a result of undernourishment and malnutrition and can lead to a number of other physical and mental health problems. More than half of the adult population in Uganda was stunted during childhood.
  10. Undernourished children are more likely to drop out of school or repeat academic years. An estimated 133,000 Ugandan children per year have to repeat grades. Uganda’s government released a report in 2013 that said, “When the child is undernourished, that child’s brain is less likely to develop at healthy rates, and that child is more likely to have cognitive delays.” Children in poverty have even less of a chance of getting out of poverty if they cannot get an education.

Addressing the Top 10 Facts about Hunger in Uganda

A number of NGOs are working to reduce hunger in Uganda, such as Farm Africa (FA) and The World Food Programme (WFP). Both FA and WFP target Ugandan farmers to help increase their crops and process surpluses while improving the sustainability of the land. WFP also works to improve crisis responses by providing food and cash aid, helps to build resilience by providing important skills training and works with the government to provide nutritious meals to school children.

Two other organizations, The Hunger Project (THP) and Action Against Hunger (AAH), have already reached hundreds of thousands of people in Uganda. THP works in 494 villages to decrease poverty. They have helped 287,807 people access basic services by building sustainable and self-reliant communities around 11 epicenters.

AAH works in refugee centers and has helped 597,390 people in 2017 alone, focusing on nutrition, water, sanitation, livelihoods and food security. The health centers provided in Uganda work with families to screen for malnutrition and provide information on nutrition to prevent cases of under-nourished children.

Uganda has a long road ahead in its efforts to reduce poverty and hunger. By being aware of the underlying causes, NGOs and governments can work together to implement solutions. Providing sustainable farming practices, clean water and sanitation and access to medical treatment are key steps in alleviating hunger in Uganda

 

– Kathryn Quelle
Photo: Flickr

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Empty Stomachs to Hopeful Hearts: 8 Facts About Hunger in the US

Hunger in the U.S.
When one thinks of global hunger, the United States does not immediately come to mind as a country suffering from food insecurity. Yet, this does not mean that there are no hungry people in America, or that there are not demographic and geographic pockets of people experiencing hunger. Here are eight facts about hunger in the U.S.

Factors Related to Demographic and Geographic Disparities

  1. Demographics Affected by Hunger: Feeding America reports that the impact of hunger disproportionately affects different demographics. As is common in less developed countries, higher rates of hunger are experienced by children, seniors, the disabled, communities of color and rural communities.
  2. The Relationship Between Poverty and Hunger: Poverty is an underlying cause of hunger in all categories. Low family income, fixed income, lack of affordable housing so that food loses out to rent, under employment and unemployment all contribute to poverty.
  3. Child Hunger: Child hunger can be more prevalent for children of single parents, and for children of black, Latino and Native American families. Feeding America reported 20% of children being unsure as to where they would get their next meal in 2023—nearly 14 million children.
  4. Hunger Among Seniors: Seniors are more likely to live on fixed (and often inadequate) incomes, to have chronic health problems, to lack access to transportation and to be socially isolated. Feeding America reported 7 million older adults as food insecure in 2022, possibly rising to 9 million by 2050.
  5. Hunger Among the Vulnerable: Many active military and veterans, especially veterans who are older, disabled and/or in poor health are challenged to find a steady income post military, while partners of active military members find it difficult to find work because of frequent moves or living on base. Many bases are not near grocery stores. In addition, there are those veterans who have physical and mental issues related to military service. Feeding America reported food insecurity in 2020 for 24% of active-duty service members.
  6. People of Color: Some of the challenges often faced by people of color are cultural barriers and immigration policies and living in “food deserts”—areas without grocery stores or sources of fresh, healthy foods. In 2023, 25% of black people (9 million) and 25% of Latinos (nearly 14 million) were food insecure. In 2024, the U.S. Government Accountability Office reported that food insecurity was significantly greater among American Indian/Alaska Native households than for all U.S. households, or approximately 30% of households compared to 15%.
  7. Rural Americans: Issues for rural Americans include distance from stores and food pantries combined with lack of transportation, low wages and underemployment. Racism and long-term inequalities have resulted in rural black people as 2.5 more likely to experience hunger, with rural Native Americans having some of the highest rates of hunger in the country.
  8. Food Sovereignty for Native Americans: Uniquely for Native Americans is the additional issue of native food sovereignty, the “right of peoples to healthy and culturally appropriate food produced through ecologically sound and sustainable methods, and their right to define their own food and agriculture systems.” The significance of food sovereignty led to the creation in 2005 of the Native American Food Sovereignty Alliance, a national network “dedicated to restoring food systems that support tribal self-determination and community wellness.

Assistance Programs for Food Insecure Americans

In 2023, the United States Department of Agriculture reported that 13.5% of U.S. households (18 million households) were food insecure, meaning that at some time during the year there were insufficient resources to provide enough food for all members of the family. This was an increase over the previous the years. To address this need are many programs, both government programs and programs that nonprofit organizations offer.

Government Food Programs

The first Food Stamp Program came into being in 1939, serving around 20 million people over the course of its existence until spring 1943. There were various similar programs until 1964, when President Lyndon Johnson signed the Food Stamp Act, making the program permanent. Over the years, there have been many changes in the program, which has been reborn as SNAP, or the Supplemental Nutrition Assistance Program. SNAP is the largest anti-hunger program in America, currently helping approximately 42 million people.

In 2025, the USDA reported that about 25% of Americans participated in at least one of its food and nutrition assistance programs at some point during a given year.

Other government assistance includes programs for:

  • Older adults, e.g., Senior Farmers Market Nutrition Program; Commodity Supplemental Food Program providing monthly food boxes to people aged 60 and older
  • Emergencies, e.g., Disaster Supplemental Nutrition Assistance Program
  • Women, Infants and Children, WIC
  • School children, e.g., National School Lunch Program, School Breakfast Program, Special Milk Program, Summer Food Service Program
  • Native Americans, e.g., Food Distribution Program on Indian Reservation

Nonprofit Programs

Two prominent nonprofit food assistance programs in the U.S. are:

  • Meals on Wheels America: Meals on Wheels American has been in existence for 50 years and is a network of more than 5,000 independent community-based providers that delivers meals to more than two million seniors annually. They report “millions more” waiting to be included.
  • No Kid Hungry: Share Our Strength launched No Kid Hungry in 2010 and is a campaign addressing problems of poverty and hunger within the U.S. as well as globally. Its focus is raising money and awareness, but it also works with programs on the ground, having granted more than $600 million to these programs.  

Addressing Hunger in the U.S.

There are many factors that contribute to hunger in the U.S. among individuals, families and communities. Some of these factors have to be addressed at the societal level such as unemployment, housing, transportation and racism. At the individual level, needs can be met simply by getting food to hungry people, as many government programs and charitable organization do.

– Staff Reports

Photo: Flickr

Top 10 Facts About Hunger in Bolivia

Top 10 Facts About Hunger in Bolivia
Bolivia is a landlocked, plurinational South American country, sharing a border with five other South American countries. It continues to address issues of both poverty and hunger.

10 Facts About Hunger in Bolivia

  1. Bolivia’s constitution guarantees the right to adequate food. 
  2. Of Bolivia’s 12.4 million people, most (71%) live in urban areas, although poverty and food insecurity are greatest in rural Bolivia. 
  3. In 2022, 15.6% of Bolivians were reported to be living in poverty (using the$6.85/day International Poverty Line), compared to 26% in poverty in Latin America and the Caribbean. However, as measured by Brazil’s National Poverty Line, more than 36% of Brazilians were poverty-stricken. Various factors in 2022, including the elimination of COVID-19 mitigation measures, led to an increase in food prices, and the poorest Brazilians, who spend a higher proportion of their income on food, faced increased food insecurity. 
  4. According to the World Food Programme (WFP), which has been working in the country for over 60 years, Bolivia is one of the top 10 most biodiverse countries in the world but is severely impacted by extreme weather conditions. This affects agriculture and access to food, which in turn impacts poverty and food insecurity, especially for rural and indigenous people. It has been suggested that unless the country implements measures to adapt to climate change, there could be a 22% increase in Bolivians’ hunger vulnerability by 2050. 
  5. In Fall 2023, El Nino led to a state of emergency or disaster in 83% of Bolivia’s municipalities, and severe drought and extremely high temperatures and water shortages affected agricultural production. The July-September planting season could not be completed and over 500 head of livestock died. Indigenous peoples and rural communities were most impacted, with the livelihood of almost two million affected. An increase in anemia and in malnutrition were the result of poor sanitation and hygiene resulting from water shortages. 
  6. Bolivia ranks 71 out of the 125 countries in the 2023 Global Hunger Index, with a score of 15.6 putting it in the second lowest category, a “moderate” level of hunger. This is an improvement of 12 percentage points since 2000, moving the country out of the “serious” category. 
  7. Although the GHI indicators for Bolivia all declined between 2000 and 2015, since then, undernourishment and child stunting have increased by a few percentage points to just under 20%. Child wasting and child mortality have remained at a low point of approximately 2-3%. 
  8. The Sustainable Development Goals Fund reported that 40% of rural Bolivian children suffer from chronic malnutrition—2.5 times higher than urban children. 
  9. Bolivia has made moderate progress toward achieving the United Nations Sustainable Development Goal 1, No Poverty, but is still classified as having remaining challenges in that area, with its improvement insufficient to attain the desired goal. The Sustainable Development Report sees major challenges for Bolivia to achieve SDG 2, Zero Hunger, particularly undernourishment, stunting and obesity. 
  10. The 2022 Global Nutrition Report noted that Bolivia has implemented food-based dietary guidelines, legislation for mandatory salt iodization, a sugar-sweetened beverage tax, policies to reduce salt/sodium consumption and saturated fatty acid intake. The report also identified additional areas of national food and noncommunicable disease policy still to be addressed. 

The World Food Programme in Bolivia

WFP has a four-pronged approach in Bolivia: resilience building, nutrition, indigenous farmer support, and capacity strengthening. Resilience building includes cash assistance; and activities such as small animal husbandry, fish production and handicrafts. 

Nutrition support has included studies employed by the Ministry of Health and Sports to develop undernutrition and obesity strategies, as well as a Restaurant Week campaign focused on the consumption of nutritious local food products.

Small-scale Indigenous farmers experiencing food insecurity have received cash assistance and education addressing techniques, entrepreneurship and e-commerce.

Capacity strengthening has focused on developing digital information tools for the food system, including the online platform ICCOM that was integrated into governmental websites, providing food security data at all levels—municipal and community, departmental and national.

The WFP’s 2023 Annual Country Report for Bolivia noted direct assistance to over 30,000 people with an indirect benefit to four million people via national programs and policies. In 2023, the first year of a five-year strategic plan (2023-2027) was implemented, with one target being SDG 2. WFP’s many accomplishments include reaching over 17,000 food-insecure people in several areas, construction of water assets in 22 municipalities, installation of satellite internet connections in rural communities and e-commerce training. Their work has incorporated a gender approach to increase economic empowerment for women. Support has included a multi-year grant from the European Union and a grant from the Russian Federation.

– Staff Reports 
Photo: Pixabay
Updated: August 5, 2024

Top 10 Facts About Hunger in Honduras

Top 10 Facts About Hunger in Honduras
Honduras is the second-poorest country in Latin America and one of the poorest in the world. Approximately 1 in 5 Hondurans are living below the poverty line, in what can be defined as extreme poverty. Along with high rates of poverty come many issues—hunger being one of the biggest. The following are the top 10 facts about hunger in Honduras.

List of Top 10 Facts About Hunger in Honduras

  1. Poverty is the root cause of food insecurity in Honduras. When families do not know where their next meal is coming from, it leads to chronic hunger. A lack of food causes undernutrition in children and can promote the spread of disease.
  2. Rural areas are the most affected by limited food supply. Over half of Honduras’ extremely poor live in rural environments. When homes are isolated and not proximate to urban centers, access to food becomes even more restricted.
  3. Erratic weather patterns in Honduras worsens food insecurity. Honduras has experienced extreme droughts, during which many crops are lost and are no longer a reliable source of nourishment.
  4. Honduras lies in what is called the ‘Dry Corridor’, an area in Central America that is particularly susceptible to irregular and long-lasting droughts. Around 58 percent of children living in the Dry Corridor are undernourished and have stunted growth as a result. Weather is a major contributor to hunger in Honduras.
  5. Nonprofits have stepped up to help during periods of drought. The Honduras Livelihoods and Food and Nutrition Security in the Dry Corridor (ACS-GAFSP) was established after the country saw one of its most severe droughts in 2015 and 2016. The project mainly focuses on increasing food production and income generation, hoping to lift up to 50,000 Honduran families out of poverty.
  6. A lack of education on nutrition contributes to undernourishment. Many of the poor, living in Honduras, are not properly educated on nutritional awareness which leads to nutrient deficiencies. A poorly diversified diet also often leads to stunting in children.
  7. In children under 5 in Honduras, stunting levels are at 23 percent. This rate is tangible evidence of chronic undernourishment in children. In the Dry Corridor area, stunting rates can reach up to 40 percent.
  8. The WFP is working with the Honduran government to decrease hunger-related issues. It is trying to increase the resilience of those working in the agriculture sector in order to create a more steady supply of food. They are also trying to assist vulnerable families affected by food insecurity.
  9. High rates of hunger lead to high rates of migration. If there is no access to food in their home country, Hondurans are more likely to migrate to countries like the U.S. in hopes of having a better life. The WFP released a report in which Hondurans listed “no food” as their main reason for emigration.
  10. A lack of quality diet can also lead to unhealthy rates of obesity. Around 51 percent of women of reproductive age in Honduras are overweight. Reliable access to healthy foods would significantly mitigate this issue.

Hunger in Honduras is an ongoing problem, mostly due to less than ideal weather patterns that prevent the growth of steady crops. Malnutrition leads to many other issues like stunting and high rates of migration. The many nonprofits working toward feeding Hondurans provide hope for a bright future in Honduras.

– Amelia Merchant
Photo: Flickr