Information and stories about food security news.

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Can Converting Cellulose Into Starch Solve World Hunger?

Can Converting Cellulose Into Starch Solve World Hunger?
When considering the most pressing issues confronting global poverty in the next 30 to 40 years, none are more alarming than the food shortages predicted to accompany a worldwide population of over nine billion people. In an effort to ameliorate future food insecurity, more and more research funding has been allocated towards finding sustainable, nutrient-dense complex carbohydrates capable of meeting the caloric demands of a greatly expanded populace. Quite astonishingly, in a turn of events that have even researchers optimistic about future food security challenges, scientists have recently discovered a way of converting cellulose into starch.

Researchers at Virginia Tech’s College of Agricultural and Life Sciences, along with their College of Engineering devised an ingenious method of converting cellulose into starch by utilizing a process involving cascading enzymes. Basically, enzymatic reactions transform cellulose – an abundant carbohydrate contained in the cell wall of plants – into amylose and ethanol, which means that absolutely nothing goes to waste. The potential of the cellulose to starch conversion opens up exciting new frontiers in the fight against world hunger, as humans generally derive 20 to 40 percent of their daily caloric intake from complex carbohydrates such as starch.

In regards to the process of converting cellulose into starch, Associate Professor of Biological Systems Engineering Y.H. Percival Zhang remarked that “Cellulose and starch have the same chemical formula, the difference is in their chemical linkages. Our idea is to use an enzyme cascade to break up the bonds in cellulose, enabling their reconfiguration as starch.”

Scientific breakthroughs such as converting cellulose into starch serve to unlock the potential of feeding the entire world’s population without the necessary land, water, and fertilizer usage that wreaks havoc on the earth’s delicate ecosystems. Furthermore, by harnessing the scientific technology necessary to transform something as abundant as plant cellulose into a viable human food source, future challenges such as global food security are looking much more surmountable.

– Brian Turner

Source: Science Daily
Photo: National Geographic

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The Bank of Agriculture Boosts Small Scale Farmers

The Bank of Agriculture Boosts Small Scale FarmersThe Bank of Agriculture and the Kebbi State government have begun a collaboration to increase the number of small scale farmers in Kebbi State, Nigeria. The Bank of Agriculture has agreed to expend one to two billion naira to encourage and help small scale farmers boost their production. This partnership is specifically targeting small scale farmers because these are the people that produce the majority of the food consumed by the nation. Improving and increasing its efficiency will help the nation become more self-sustainable.

The Bank of Agriculture typically provides credit to commercial farmers and smallholders. Thus, it is quite unique that they are collaborating with the Kebbi State government. Getting support from the Kebbi State government ensures that the government will provide other tools and support necessary to help boost small scale farmer food production and lead to the success of the program put in place by the Bank of Agriculture. Kebbi State Governor, Alh. Saidu Dakingari, has already made a public statement in which he has promised support for the small scale farmers that receive some of the money put up by the Bank of Agriculture.

The success of the program will lead to better food security, reduce the number of those living in poverty, and help generate employment opportunities.

– Angela Hooks

Source: AllAfrica
Photo: New Nigerian Newspapers

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Bhutan: First Country with Completely Organic Farming

Bhutan: First Country with Completely Organic Farming
Bhutan is set to become the world’s first entirely organic country in terms of farming and agricultural practices, as all synthetic fertilizers and pesticides have been banned by the government. Farmers will have to rely on all-natural forms of fertilizers, mainly animal waste and other farm waste by-products.

The government of Bhutan hopes that instead of limiting the country’s agriculture, the ban on pesticides will increase farming and enable more food to be produced, including specialty foods with demand from neighboring countries such as China and India.

Bhutan’s minister of agriculture and forests, Pema Gyamtsho, asserted that the topography of the country played a large role in the decision, citing terrain issues with using synthetic pesticides, including uncontrollable run-off that has a negative effect on plants and animals in the vicinity.

Although Bhutan has only recently seen a boom in development and current technologies reaching citizens, the government is confident that going organic will not only protect the country from future climate change implications but also from an economic standpoint in hopes that the amount of food they will have to import will remain minimal.

Some farmers in Bhutan have expressed their doubts about the plan, citing recent low crop yields due to nontraditional high temperatures and an increase in invasive pests, creating a need for more synthetic fertilizers.

Although the use of pesticides and synthetic fertilizers are mostly widespread currently, Bhutan as a whole is an extremely sustainable nation: over 95% of the country “has clean water and electricity, 80% of the country is forested and, to the envy of many countries, it is carbon neutral and food secure.”

– Christina Kindlon

Source: Guardian

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American Chemical Society Advocates For Reduced Food Waste

American Chemical Society Advocates For Reduced Food Waste
Did you know that the average American wastes almost 20 pounds of food a month? How about that 4 out of every 10 pounds of food produced in the United States goes to waste? These surprising facts – gleaned from recent scientific research calling for reduced food waste – was discussed at the 245th National Meeting & Exposition of the American Chemical Society last week in New Orleans, Louisiana.

The topic of reduced food waste, along with various other subjects highlighting specific energy and sustainability challenges was raised in order to meet the needs of an estimated worldwide population of nine billion by 2050. As the global population increases and demands greater food quality – via development and increased standards of living – new and creative methods of food security must be implemented in order to prevent future agricultural and energy constraints. John Floros, dean of the College of Agriculture at Kansas State remarked that “We will need another ‘Green Revolution‘ to feed the world by 2050, That will mean scientific innovations, such as new strains of the big three grains — rice, wheat and corn — adapted for a changing climate and other conditions. It also will require action to reduce a terrible waste of food that gets too little attention.”

The emergence of the Chinese middle class – roughly the size of the entire US population – was a popular topic, including their greater demand for energy and evolving dietary tastes predicted to strain worldwide energy and food resources, necessitating increased sustainability and seed development. By taking the first steps in raising awareness of issues such as reduced food waste, scientists are optimistic about meeting future food security challenges through greater collaboration and agricultural research. John Floros further remarked that “Consumers, industry, universities and governments all need to pitch in. The first step is more awareness of these issues and the need for action on multiple levels of society.”

– Brian Turner

Source: Science Daily
Photo: Salon

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Niger’s 3N Initiative to Improve Food Security

Niger's 3N Initiative to Improve Food Security
The African country of Niger, a landlocked nation in the north-central part of the continent in the Sahel region, has struggled intermittently with food security for the last fifty years. Before the 1960s, Niger was a productive agricultural region that was not only self-sustaining but exported cereal grains. Now, due to a rapidly growing population, recurring droughts and poverty, Niger struggles to grow enough food to feed its people.

The Nigerien government is implementing an ambitious agricultural transformation plan called the 3N Initiative – Nigeriens Feeding Nigeriens. It is estimated to cost $2 billion in the first three years and will address issues and reformations in the agricultural, environmental, industrial, and energy sectors. Initiatives range from providing farmers with technology and seeds to expanding market access and management.

Overcoming obstacles to food and nutrition security in Niger is no small task. Drought is the main impediment to productive agriculture: Niger experiences drought at least once every two years, although droughts have been increasing in the last decade. Only one percent of the country’s land receives more than 23 inches of rain each year, and just 12 percent of the land can sustain agriculture.

In a country where eighty percent of the population depends on agriculture for sustenance and livelihood, addressing agricultural issues is critical. Niger has one of the fastest-growing populations of any country, has doubled from 7 million in 1988 to 15 million in 2010. In addition to population growth and drought, unstable food prices have contributed to food insecurity throughout the Sahel region. The prices of staple cereal grains such as millet are well above the five-year average. For the world’s poor, food accessibility is just as important as agricultural productivity in improving health and quality of life.

Attempts by previous Niger administrations to achieve food security have clearly not been successful in the long run. Current national administrators say that political will, coordination, and centralized leadership set the 3N Initiative apart. The Nigerien government is working to draft legislation that will ensure the existence of the Initiative well into the future.

Both Niger and the Food and Agriculture Organization (FAO) acknowledge the urgency of addressing food security throughout the Sahel region, which suffered a major drought and resulting famine in 2010. Niger’s FAO representative states that addressing food security is necessary for every country in the region. Niger’s 3N Initiative, if successful, can serve as an example for other African countries seeking to achieve food security through agricultural and political transformation.

– Kat Henrichs

Source: FAO
Photo: AusAID

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U.S. AID to Fight Hunger by Sending Money, Not Food

 

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As a way to save money, the Obama Administration is expected to switch from sending domestically grown food to giving cash to USAID recipient countries. Although the administration has not yet commented on its new plans, people close to the decision-makers have confirmed that this new method will be employed as a way to decrease spending without compromising food aid.

There have been many opposing views as to whether this new strategy will help or hurt people living in hunger. Although the food aid budget would drop 25 percent, sending money instead of food is faster and more cost effective. Currently, shipping charges consist of about half of the US food aid costs. This is due to a rule that requires the food to be transported on US shipping vessels, which is more expensive. Groups in favor of cash donations include Care, Actionaid, American Jewish World Service, Church World Service and Oxfam.

However, other groups, like farming and shipping associations, World Vision, International Relief and Development, and Planet Aid, are against the proposed new strategy. Since recipients will be responsible for purchasing food with the aid money, there is the danger that food in that country may not be readily available or of high quality. These opposition groups are also concerned that local farmers may not be able to produce the necessary variety of crops for a healthy diet. Most importantly, they oppose the change because food donation has proven to be effective.

If the proposal goes into effect, this will be the most drastic change to US food aid programs in over 50 years. It may be the case that the administration decides to reduce food donation, but not completely end the program. Twenty-four senators and many other farm and foreign aid groups have written to the Obama Administration speaking out against any changes to food aid policy. However, with the current budget cuts, it is likely that the White House will try to reduce costs as much as possible.

– Mary Penn

Source: GMA News
Photo: Guardian

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Guatemala’s Zero Hunger Pact

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The U.S. Department of State recently hosted a number of government officials in a conference on nutrition and hunger in Guatemala. Attendees included representatives from USAID, the Guatemalan Health Minister, officials of the Government of Guatemala, a panel of nutrition experts, and private sector leaders.

As part of the larger Zero Hunger Pact, started by the President of Guatemala in 2012, Guatemala’s goal is to lower chronic malnutrition in children throughout the country by 10 percent by 2015.

In addition to representatives from the United States and Guatemala, members from the World Bank, the World Food Program, and other high-profile organizations appeared at the event. Participants of the event gathered to discuss and strategize on Guatemala’s implementation of the Zero Hunger Pact, which included planning the necessary next steps for the country to take to reduce malnourishment.

Guatemala has one of the highest rates of child malnutrition in the world as nearly half of all children in the country under five years of age suffer from chronic malnourishment; the issue is particularly bad in the Western highlands of Guatemala. U.S. government officials praised the Guatemalan government’s efforts to tackle child nutrition at the conference and also praised their efforts for sustainable results in fighting hunger.

In addition to the Zero Hunger Pact, Guatemala is also a focus area for the United State’s global hunger and food security initiative called Feed the Future.

– Christina Kindlon

Source: State Department

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Canadian Research Fund Fights World Hunger

Canadian Research Fund Fights World HungerTechnology, science and research are integral tools in the fight against world hunger and poverty.  The Canadian government has taken important steps toward funding new efforts to fight global poverty and hunger. Last week the Canadian government announced its contribution to the second phase of the Canadian International Food Security Research Fund, also known as CIFSRF.  This fund is using science and technology partnerships to try to find new solutions to battle the global epidemic of hunger and poverty.

The Canadian government is committed to improving food security for those most in need around the globe. They are using collaborative efforts contributed by universities, businesses, and non-governmental organizations to bring new perspectives to the problem. The Canadian research fund is developing a strategy that many other countries could learn from- the United States included. Canada’s research fund is striving to work with developing country researchers to respond to not only the immediate food needs on the ground but also working towards providing long-term strategies to effectively combat long-lasting poverty problems.

The second phase of the CIFSRF is working towards connecting research results to public and private sector organizations for distribution on a larger scale. Additionally, this stage has called for greater participation by women, a vital step in the eradication of global poverty. A majority of the world’s poor are women, and increased participation in the labor force is an incredibly important step in helping women escape the cycle of poverty.

The ultimate goal of CIFSRF is to provide sustainable results that will create long-term solutions in developing nations. Along with economic benefits, the Canadian organization would like to help bring about positive social change. It is refreshing to see results and improvement. This program has already managed to use nanotechnology to create an innovative packaging system that was able to significantly reduce the post-harvest loss of mangoes for farmers in India and Sri Lanka. It will be exciting to see what the second phase of the program will be able to produce.

– Caitlin Zusy
Source Nano Werk
Photo AP/Aijaz Rahi

Top 4 Ways to Address Food Security

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The UN and other aid organizations are working to address food security in the world’s poorest countries. According to the UN Development Program’s (UNDP) African Human Development Report, food security is key to improving the lives of many of the world’s poorest people.

At the heart of eradicating extreme poverty is addressing the widespread hunger and malnutrition that kills hundreds of children every day. Food production is a determining factor in the achievement of other human development goals such as education and health care. Without adequate nutrition, people lack energy to pursue economic activities.

A productive approach to addressing food security is more complex than simply growing more food. The chief economist for the UNDP Regional Bureau for Africa, Pedro Conceicao, argued that economic growth does not necessarily reduce poverty and food insecurity. This suggests that accessibility, empowerment, and purchasing power drive change, and that a strategic, interdisciplinary approach is necessary to address food security. The Report focused on four ways to address food security:

  • Food production: investments in agricultural research, infrastructure, and inputs will increase food production. This will improve food security, especially for agricultural communities.
  • Adequate nutrition: improving food security does not necessarily improve nutrition. Efforts to alleviate malnutrition should be coordinated with developments in sanitation, clean water, and health services.
  • Resilience: building resilience is key to decreasing the need for emergency aid. Systems such as crop insurance and employment guarantees strengthen communities and reduce vulnerability.
  • Empowerment: gender equality, access to good land, technology, and information on good agricultural practices are necessary for achieving food security.

Sustainable progress does not happen overnight. As the Millennium Development Goals demonstrate, long-term coordinated efforts in multiple sectors are needed to improve food security. In order to achieve sustainable rather than short-term food security, development organizations also need to address environmental conservation, natural resource management, and the often opposing influences of big agribusiness and local ecology.

– Kat Henrichs

Source: IRIN News
Photo: Security and Sustainability Forum

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How Bad is the Global Food Crisis?

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A billion people in the world suffer from hunger or malnutrition. While most of the world’s hungry live in places with high rates of extreme poverty, such as Africa and the Middle East, many also live here in the United States. Some consider a billion hungry people the definition of a global food crisis. Others say that things could get much worse. Either way, hundreds of social, agricultural, and humanitarian organizations are working to alleviate hunger and improve food security in the world’s most vulnerable regions.

Over the last five years, droughts, extreme temperatures, and unusual weather in some of the world’s most productive agricultural regions, including the US, have caused prices for wheat, corn, soybeans, and other food staples to increase dramatically. This has led to higher prices for many food products, especially animal products. As usual, the world’s poor have been most affected by the increase in prices. For those who either spend a substantial amount of their income on food or rely on subsistence farming to feed themselves, a certain increase in the price of food directly results in ongoing hunger and food insecurity.

Different crops affect various populations in distinct ways. Rice and wheat are the two major cereal staples in the diets of the world’s poor. Therefore, as long as those prices remain stable, a global food crisis can be averted. While increases in the price of corn will affect gas prices and meat prices, this will not necessarily contribute to a global food crisis. Most corn grown in the US is either manufactured into ethanol or fed to livestock, and the world’s poorest people cannot afford to buy much meat or gasoline in the first place.

However, a low yield of one crop can put pressure on the production and export of other crops. When the corn crop suffered in 2012, this caused an increased demand for wheat as livestock feed. This demand drove up the price of wheat, and reduced the supply of wheat available for export to places such as the Middle East, where much of the population relies on imported wheat for sustenance.

Economists and food experts warn against overreacting to high prices, as panic can create tighter restrictions and more problems. In order to begin to solve the global food crisis, we must focus not on what has gone wrong, but on what can be done to increase agricultural yields, implement sustainable farming methods, improve consumer access to affordable, healthy food, and help more of the world’s poor achieve food security.

The UN Children’s Fund (UNICEF) has recommended that structural causes of food insecurity be addressed through the complementary techniques of short-term emergency aid and long-term sustainable development and poverty reduction efforts.

– Kat Henrichs

Source: IRIN
Photo: World Bank