Agricultural Development in Lesotho

Lesotho is a small mountainous country in South Africa with a population of around 1,962,461. The expanding population puts pressure of settlement on many areas which results in “overgrazing, severe soil erosion and soil exhaustion; desertification; Highlands Water Project controls, stores, and redirects water to South Africa.” Agriculture used to be a major component of Lesotho’s GDP, but its contribution decreased in the 1990s due to drought.

Currently, only one-tenth of the country is fertile. Despite this fact, a large part of Lesotho’s rural population practices subsistence agriculture. The most common crops are corn (maize), sorghum, wheat and beans. Unfortunately, due to drought, it has become necessary to import foodstuffs.

Agricultural projects such as the World Bank’s Lesotho Smallholder Agriculture Development Project (SADP) are working to improve agricultural development in Lesotho.

Smallholder Agriculture Development Project

On November 11, 2011, the first SADP was approved in order to promote and improve agricultural development in Lesotho. The dates for the implementation of the project were from 2011 to 2018, however, it was extended to 2020. The World Bank and the International Fund for Agricultural Development (IFAD) partnered to direct a support mission for the SADP. The SADP project is meant to “support smallholder farmers to exploit opportunities to increase their productivity and diversify into market-oriented agriculture.” The project area covers four out of the 10 districts in Lesotho and focuses on: “increasing agricultural market opportunities, increasing market-oriented smallholder production, identifying commercially viable activities that can be replicated and successfully scaled up and project management”

The first SADP is ongoing, however, on May 30, 2019, the World Bank approved the Lesotho Smallholder Agriculture Development Project-II. The second SADP leans toward the technological side as it was implemented to “support increased adoption of climate-smart agricultural (CSA) technologies in Lesotho’s agriculture, enhanced commercialization, and improved dietary diversity among targeted beneficiaries.”

The SADPs will improve agricultural development in Lesotho by minimizing the possible effects of climate change on produce. The project will promote and support the increase of climate-smart agricultural technologies as well as enhance commercialization and improve dietary diversity. The Food and Agriculture Organization of the United Nations (FAO-UN) defines climate-smart agriculture based on “three pillars: increasing productivity and incomes, enhancing resilience of livelihoods and ecosystems and reducing and removing greenhouse gas emissions from the atmosphere.”

Incentives for Farmers

Farmers and agro-processors who finance investments will receive matching grants for increasing productivity and post-harvest infrastructure and management. Paul Noumba Um, World Bank Country Director for seven South African countries, stated that the project will help the Government of Lesotho “improve the country’s food security, employment opportunities, rural livelihoods and nutrition and increased commercialization through mainstreaming climate and environment considerations into agriculture to enhance climate resilience.”

Since the 1990s, Lesotho has been experiencing droughts and population pressure that put constraints on its agricultural production. Agriculture used to play a large part in the country’s GDP, but its role has been steadily decreasing. Efforts to improve agricultural development in Lesotho have been made through projects such as the SADPs. By increasing the rate and quality of agricultural production, there are hopes that food security, employment opportunities, rural livelihoods and nutrition will increase throughout the country as well.

– Jade Thompson
Photo: Wikimedia

poverty-fighting poetry
Poetry can offer a vision of a more just and fair world, a world which often runs contrary to conventional and established socioeconomic norms. For centuries, poets have used their pens to dispel myths and misconceptions about the poor with poverty-fighting poetry. Especially in the camp of written works, representations of poverty have caused a rift between poetry and the well-circulated novels and plays of renown authors and playwrights. The cryptic undertones of poetry force us to internalize and think about the hardships associated with poverty, while many novels and plays simply use poverty as a setting, or a stage on which authors and playwrights can effectively deploy their storylines.

Poverty-Fighting Poetry

Today, young people are harnessing the power of poetry to emphasize the burdens of poverty and to champion for a better world. Poetry competitions not only serve as a forum to advocate for change but as a means of giving back to the world’s most vulnerable communities.

Poetry at Menstrual Hygiene Day

In the United Kingdom, the Women and Girls organization launched a poetry competition for Menstrual Hygiene Day (May 28th) in which British youth were encouraged to write poems about period poverty. The goal of the organization and of the poetry competition is to expand access to sanitary protection and menstrual hygiene products for impoverished women in India. In many parts of South Asia, it is considered taboo to openly talk about menstruation and to even search for period products. This lack of understanding of the importance of female hygiene promotes the inability of women to care for themselves while on their periods, a plight commonly known as period poverty.

One of the judges of the competition, Perdita Cargill, thinks that poetry will help break down misunderstandings of menstruation and barriers to menstrual hygiene: “Let’s talk about periods and write poems about them and do whatever we can to help others get the fair access to sanitary protection they need for dignity and health.” Poverty-fighting poetry encompasses a breadth of struggles related to various forms of impoverishment, from period poverty to more common perceptions of poverty, such as economic inequality and hunger.

The Steps to Happiness Event

In Florence, Italy, the Lorenzo de’Medici school recently held The Steps to Happiness event where students wrote poems to inspire other young people to join Malala Yousafzai’s campaign to provide education for all. The winner of the competition, Katelin Pierce, captures the essence of expanding educational opportunities for young girls:

“These little girls may have little voices

but they have large hearts and many hands

and they grab all they can of letters and words and ideas

whispered to them in hushed tones.”

Hunger in the UK

Another poetry competition in the United Kingdom merged the Young Poets Network with End Hunger UK to address the crisis of food poverty in Britain. Statistics cited by the End Hunger organization claim that 1 in 4 parents with children aged 18 and under skip meals because they lack financial means; in fact, the United Kingdom falls only behind Albania as the second most food insecure country in Europe. The Young Poets Network and End Hunger UK teamed up to challenge British writers aged 11-25 to write about their personal experiences with food insecurity and to offer solutions to solve the food crisis. While poverty-fighting poetry enables young people to speak about their struggles with impoverishment, it also builds bridges of understanding and empathy.

These examples are all instances of poverty-fighting poetry that challenge traditional notions of which means can and cannot be used to address issues of global poverty. Innovative humanities-based approaches to poverty can accomplish something that more clinical and statist-based approaches cannot offer: understanding.

Grayson Cox
Photo: Flickr

Growth in the Dominican Republic

The Dominican Republic, a Caribbean nation of 10.77 million people, shares the island of Hispaniola with Haiti and is primarily known for its beautiful beaches and resorts. With a 13.5 percent youth unemployment rate in the country, these resorts provide necessary jobs, economic stimulation and growth in the Dominican Republic. Despite the recent negative media attention, the growth of resorts shows no sign of stopping. Four new resorts opening in late 2019 and 2020 will continue adding to the burgeoning tourist industry, increasing numbers of workers in the service sector and establish mutually beneficial U.S. and Dominican exchanges.

The Pillar of Tourism

According to the Canadian Trade Commissioner Service, the tourism industry is one of the “four pillars” of the Dominican economy. It forms 7.9 percent of the economy. Growth in the Dominican Republic focuses on projects encouraging tourists to spend more money. There are already 65 such projects approved by the Dominican Republic Ministry of Tourism for 2019.

Speedy development will continue the trend of success in the tourism sector. The Dominican Republic Association for Hotels and Tourism statistics for 2018 displayed a 6.2 percent increase in the sector, which now makes up 20 percent of Caribbean trips. There was also a six percent increase in hotel rooms, and people filled 77 percent of total rooms. Overall, the industry reaped immense revenues of $7.2 billion in 2017. Tourism’s success contributes to GDP growth. The University of Denver predicts $89.54 billion in 2019, and GDP rising to $161.4 billion by 2030.

More Rooms, More Jobs

New resorts will extend the tourism industry’s prosperity by increasing the amount of occupied rooms and the jobs required to service visitors. The World Bank reported that the Dominican labor force was 4,952,136 workers in 2018, up from 3,911,218 only eight years before. Service sector workers made up 61.4 percent in 2017, illustrating the prominent role tourism and related industries play for the growth of the Dominican Republic. Here are four vacation spots heating up employment progress in late 2019 and 2020:

Grand Fiesta Americana Punta Cana Los Corales: This resort, owned by the Mexican Company Posadas, will have 558 rooms and various amenities necessitating more staff. The Director-General of Posadas, José Carlos Azcárraga, expressed hopes that the new resort will aid one of the fastest-growing Caribbean economies. The Dominican president visited the cornerstone to show his support. The resort opens in late 2019.

Hyatt Ziva Cap Cana: This American-owned Playa Hotels and Resorts brand also had a groundbreaking ceremony attended by the Dominican president. There will be 750 rooms requiring staff attention, alongside the various dining and fitness services provided. It opens in November 2019.

Club Med Michès Playa Esmeralda: This newest edition to Club Med’s resort collection will be an eco-friendly environment with four separate “villages” for new employees to manage. In an email to The Borgen Project, Club Med stated it will hire more than 440 Dominicans and help lead vocational training for approximately 1,000 locals to extend the resort’s positive impact. It opens in November 2019.

Dreams Resorts and Spas in El Macao: AMResorts, a subsidiary of the American-owned Apple Leisure Group, will have 500 rooms for the staff to manage. Bars, pools and a litany of eateries will require service sector employees as well. It opens in 2020.

A Vacation for Two

The development of new resorts is mutually beneficial for both the U.S. and the Dominican Republic. The island nation’s tourism is highly dependent on American visitors, who formed 33.85 percent of guests in 2013. The Dominican Embassy reported that individual tourists spent $1,055 on average in the same year. Americans received a pleasant vacation in exchange for growth in the Dominican Republic.

Two of the above resorts are branded by American companies as well. Their earnings not only benefit the Dominican economy but also benefit the American economy. Resort companies are part of a larger exchange where 53 percent of 2017 Dominican trade was with the U.S.. The Canadian Trade Commissioner Service found that the Dominican Republic imported 42 percent of its goods from the U.S. in the same year.

Unfortunately, the four new resorts will not solve all of the Dominican Republic’s problems. Poverty remains high at 30.5 percent, although it has dropped from 41.2 percent in 2013. However, new resorts contribute to this decrease by providing employment opportunities in one of the nation’s most lucrative sectors.

– Sean Galli
Photo: Flickr

wealth in inequality in china
It is a well-known fact that China is one of Asia’s -and the world’s- wealthiest nations. In the past two decades, China has made strides in eliminating poverty by reducing 60 percent of the population living in extreme poverty in 1990 to 10 percent in 2010. However, using the Gini coefficient, an inequality measurement that ranges from 0-1, where 0 means complete economic equality and 1 means the richest person has all the income, wealth inequality in China verges on 0 .5, with 0.4 being regarded as the international warning level of dangerous inequality.

Unrealistic Precedents

The rising average income of 21,586.95 yuan or about $3,142.11 is not as realistic, however. The median income for China is 18,371.34 yuan or about $2,674.06. The downsizing of poverty and growing economy has not impacted all parts of China equally. There is still a large amount of wealth inequality in China. Depending on the region and type of economy, certain areas make more than others. According to 2015 data, Shanghai and Beijing, both very urban areas, make almost 50,000 yuan each, while the poorer, rural areas like Xizang, Gansu, and Guizhou make less than 40,000 yuan combined.

When data like living standards and housing prices are compared by province, there is a stark disparity between the economic conditions of rural and urban areas. Urban areas tend to make much more money than their rural counterparts. Along with this, despite rapid urbanization, 50.3 percent of China’s population, almost half a billion, is rural.

The Role of Education and Finance

One of the underlying causes of wealth inequality in China is the lack of education. Many rural areas lack access to schools and higher education, so although there is a large amount of higher-level jobs available, many Chinese cannot lift themselves up academically in order to access these jobs successfully. Because of this, rural Chinese are more likely to have lower-paying jobs or be self-employed in agricultural jobs. Thus, they will not make as much money.

Another cause of wealth inequality in China is that food costs are more. The Engel coefficient, which works the same as the Gini coefficient but measures food costs, is lower for urban areas than rural areas, even though urban areas have higher gross incomes. Housing is also less expensive in urban areas, leading to a higher surplus of disposable income for already-wealthy urban inhabitants.

According to China’s banking regulator, at least 50 counties in Tibet, Yunnan, and Sichuan are unbanked, which means they even lack access to banks and financial services. Rural Chinese lack a lot of other basic resources like cars and clean water as well.

Hope for the Future

While it may seem like not much is being done to help the rural poor, some policies are being put in place by China to address the issue. In 2013 China started its “35 Point Plan” also known as the Income Distribution Plan. It has goals to increase the minimum wage, spend more on public education and affordable housing, and provide overall economic security. In 2006, the Chinese government also abolished the agricultural tax and prohibited local governments from collecting fees. Social welfare policies and taxation reform, along with policies to improve the equality of education combined have slowly but steadily decreased the Gini coefficient to below 0.5 from 2008, which was its all-time high.

Nadine Argott-Northam
Photo: Media-Public

 

10 Facts About Child Labor in Mexico
Childhood is a time for growth, development and play; however, in countries like Mexico, countless boys and girls are deprived of what makes them children. Poverty in Mexico has forced many children to abandon play and begin employment. Child labor in Mexico is an issue that the country struggles to overcome, and these 10 facts about child labor in Mexico present the reasons the country has yet to defeat this phenomenon.

10 Facts About Child Labor in Mexico

1. The high rate of child labor in Mexico is due to large amounts of poverty across the country. As of 2016, 43.6 percent of the population lived below the poverty line. This means that nearly half of the population is experiencing significant financial burdens, which often result in a lack of food, adequate living conditions and educational opportunities. With almost half of the population of Mexico experiencing this high rate of poverty, it is no surprise that Mexico has the highest rate of poverty in all of North America.

2. Around 3.6 million children between the ages of 5 and 17 in Mexico are employed. Of this, nearly 870,000 are under the age of 13.

3. In Latin America 50 percent of all employed children live in Mexico. Latin America is spread across 33 countries and home to 626 million people. While Mexico is not the largest country in population or size in Latin America, it has the highest number of employed children.

4. Mexico’s Federal Labor Law prohibits children who are under the age of 14 to work. Furthermore, children under the age of 16 may not participate in what they call “unhealthy or hazardous work.” This type of work is defined as anything that may be detrimental to the child’s health, including work with various chemicals and industrial night labor. This law is in place in order to ensure the physical and mental health of children, along with safeguarding proper development.

5. In Mexico, the Department of Labor is responsible for protecting workers’ rights, including monitoring child labor; however, the enforcement of child labor laws is minimal and ineffective in smaller companies, agricultural work and construction. Yet, it is in these areas that the majority of child labor in Mexico takes place.

6. Under Mexican law, children under 16 are not allowed to work more than six hours per day. Despite this law, almost 97 percent of children work more than 35 hours per week, which is well above the legal six hours per day.

7. Children often drop out of school in order to help provide financially for their families. If they do not drop out of school, many children must work on top of attending school to help their families survive. The older the child is, the more this phenomenon occurs. For instance, by the age of 17, one-third of Mexicans are working. For families experiencing extreme poverty in Mexico, education is just another financial burden and is second to earning a salary and making a contribution.

8. More children who live in the north and in the countryside are employed, compared with their counterparts in the city and in the south. For example, 12 percent of children between the ages of 6 and 13 are employed in the southern states like Guerrero, whereas merely 1.4 percent of those children are working in the north, in states like Chihuahua.

9. Employed children in Mexico often work in difficult conditions that put their health at risk. Child labor in Mexico often revolves around children working with and carrying heavy materials, such as wood and cement. Further, children are often fieldworkers and servants.

10. Fortunately, the rate of child labor in Mexico has been slowly decreasing due to programs like Oportunidades. This Mexican anti-poverty program is working on decreasing child labor in Mexico by providing families with educational grants. With these grants, more children will be able to stay in school instead of working. The Oportunidades program has helped more than four million families and counting.

Child labor in Mexico continues to be an ongoing problem that the country faces. Still, with each new generation, statistics change and circumstances improve. With the help of anti-poverty programs, newer generations of Mexicans are realizing the importance of education and a fulfilling childhood. Lowering poverty in Mexico will not only lessen the amount of child labor, but also save the childhoods of boys and girls who deserve more than just a salary.

– Melissa Quist
Photo: Flickr

5 Ways Uganda is Improving Mental Health Care
Following Uganda’s independence in 1964, the nation went through devastating periods of unrest that significantly impacted its population of 42.8 million people. While Uganda has seen major improvements in recent years due to reaching their millennium development goals, such as lowering poverty from 33.8 percent in 1998 to 19.5 percent in 2012, the nation is still struggling with an epidemic of mental illness. As much as 35 percent of the population suffers from mental illness, 15 percent of which require treatment.

Changing Precedents

Major improvements have been made to Uganda’s healthcare system, raising the average life expectancy from 44 to 59-years-old. However, less then 1 percent of the 9.8 percent of GDP Uganda dedicates to healthcare goes towards mental health. The majority of this funding goes towards the national mental health hospital in Butabika, which holds 500 beds and is still almost always overcrowded.

Mental Health Still Neglected

The rest of Uganda’s mental health budget is spread out over a network of 28 out-patient facilities that specialize in follow-up care. These services are starved of the funding needed for proper medication. According to a study conducted by the World Health Organization in 2006, only 57 percent of clinics had at least one psychotropic medication in each class, meaning medication someone needs is highly unlikely to be available in Uganda.

The stigma around mental illness in the nation comes in particular from traditional beliefs that associate illnesses of the mind with spirits and witchcraft. Due to religious culture in the area, mental illness is viewed as a spiritual curse.

While mental health care in Uganda is struggling, many improvements have been made in recent years to help those who are affected by it.

5 Ways Uganda is Improving Mental Health Care

  1. Ending the stigma around mental illness is the first step that must be taken to tackle the problem. According to the Community Development Officer of the rural district, “…most people think that [mental illness] is bewitching. Others associate it with disagreements with their elders.” Bringing awareness about the true cause of mental illness is allowing the healthcare system to grow and make room for mental health care. This may be the most important of the 5 ways Uganda is improving mental health care.
  2. Increased aid would drastically improve the living conditions in Uganda. For every dollar invested in mental health, the economy sees a return of $4 due to an improved ability to work. In Uganda, the mentally ill often have trouble finding employment, however, increased aid would allow them to become contributing members of society. Organizations such as Basic Needs are working to tackle both poverty and mental illness by supporting locals to create small businesses. By helping the mentally ill and their families, organizations such as this are increasing peoples means and helping them afford the care that can save them.
  3. The Mental Health Action Plan for 2013-2020 was released by the World Health Organization (WHO) in the spring of 2012. The plan cites its goal “is to promote mental well-being, prevent mental disorders, provide care, enhance recovery, promote human rights and reduce the mortality, morbidity and disability for persons with mental disorders.” In order to accomplish this, the WHO has set out to achieve four goals: strengthen government leadership, provide integrated mental health care in community-based areas, strategize prevention techniques, and strengthen information and research for mental illness.
  4. Grand Challenges Canada, an organization that supports “Bold Ideas with Big Impact,” has trained nearly 500 faith healers, otherwise known as witch doctors, to recognize symptoms of mental illness and refer them to physiatrists. This unlikely tactic takes advantage of the abundant number of traditional healers in Uganda. While there are only 32 western-trained, psychiatrists in the country, there is a ratio of one witch doctor for every 290 Ugandans. As a result, most suffers of mental illness go to faith healers for their symptoms. This new technique is building a bridge between traditional healing and western health care.
  5. New Legislation in Uganda such as the Mental Health Act of 2018 is improving health care conditions. The Act provides mental health treatment at primary health centers, along with emergency treatment and involuntary admission and treatment for those who need it.

Mental health care is a complicated system and as Uganda improves life expectancy and poverty reduction, improvements and funding for mental health will become more available. There is a long way to go for the Ugandans suffering from mental illness, but enhancements are present as indicated by these 5 ways Uganda is improving mental health care.

Maura Byrne
Photo: Pixabay

 

Epsom salt
In order to bring attention to the life-threatening pregnancy condition Pre-eclampsia, many health organizations observed World Pre-eclampsia Day on May 22, which allowed PATH the perfect opportunity to share its progress with an innovation that uses Epsom salt to save lives.

The nonprofit global health organization’s new innovation aims to make preventive solutions for pre-eclampsia and eclampsia more accessible in lower-income countries.

Every day about 800 women dies from preventable pregnancy-related causes, like pre-eclampsia and eclampsia, according to the World Health Organization (WHO). The WHO also reported that 99 percent of these maternal deaths take place in low-income countries.

How Is Epsom Salt Used to Save Lives?

Beginning in the 20th century, doctors discovered that Epsom salt worked as a method of treating pre-eclampsia, a condition that results in high-blood pressure and damage to the liver and kidneys, among other symptoms.

Despite its name, Epsom salt is not a salt at all, but rather it is magnesium sulfate and is known to prevent and deter convulsions that are common with pre-eclampsia and eclampsia, according to a historical report published by the National Center for Biotechnology Information (NCBI).

For women in countries with more resources, magnesium sulfate is administered to them through an intravenous (IV) infusion before, during and after childbirth. Women in countries without access to reliable electricity cannot use IVs and must obtain the magnesium sulfate treatment via intramuscular injections which can be more painful, according to PATH.

While nearly 90 percent of the world’s population has access to electricity, stated by the World Bank data, 59 percent of healthcare facilities in low and middle-income countries lack access to reliable electricity, according to a report published on Science Direct. 

What Is PATH Doing About It?

Besides access to electricity, IV infusions can be difficult for low-income countries to access, taking into account the cost of purchasing, training and replacing parts. Knowing this, PATH began to develop a technology that would allow for a more reliable method of injecting medicine without the need for extensive training or electricity.

It took PATH innovators a few years to find the perfect technology that was simultaneously affordable, easy to use and did not need batteries or electricity. Ultimately, the group decided on using a bicycle pump, according to an article written by one of the developers, resulting in RELI Delivery System, or reusable, electricity-free, low-cost infusion delivery system.

The bicycle pump was able to have consistent delivery rates into the patient with just a few manual hand pumps. In 2016, PATH was able to produce a prototype and received two awards: the Saving Lives at Birth seed award and an honorary Peer Choice award.

The next step for the RELI Delivery System is to use the money from the awards and donations to PATH and follow the system in Rwanda and Uganda to see it work in action and gain feedback.

How Effective Is This Treatment?

A 2002 study conducted by The Magpie Trial Collaboration Group found that the use of magnesium sulfate halves the risk of eclampsia in pregnant women with pre-eclampsia. The same results were supported by a 2010 study conducted by several groups including the Centre for Epidemiology and Biostatistics, University of Leeds and Bradford Institute for Health Research.

In 2011, WHO recognized magnesium sulfate as a priority medicine for mothers for major causes of reproductive and sexual health mortality and morbidity.

Although the use of magnesium sulfate can ultimately save women’s lives, there are some side effects that come along with the treatment, including skin flushing (more common with intramuscular injections), nausea and vomiting, drowsiness, confusion, muscle weakness and abscesses.

While something as simple as Epsom salt being used to save lives is innovative in itself, developers, like those at PATH, are continuously working to ensure that everyone has equal access to these health benefits.

Makenna Hall
Photo: Pixabay

Visual Impairment in Refugees

Last year, there were an estimated 70 million forcibly displaced individuals in the world. NGOs and governments stepped up by providing funding for food, water, sanitation, education, and healthcare, but visual impairment in refugees is rarely ever prioritized.

Vision Impairment is a Major Life Obstacle

Eye care is something often overlooked when organizations are administering urgent medical treatment to refugees–in most cases, eye injuries are not considered life-threatening. While an eye injury may not be fatal, it can greatly reduce the quality of life. This was the case for 10-year-old, Hala Shaheen, who suffered retinal detachment before the outbreak of the Syrian War and was undergoing treatment to fix the issue. She required specialist care and regular check-ups.

However, when chaos and violence broke out in Syria, Hala and her family were forced to flee to the Rukban refugee camp between Syria and Jordan, where no eye care specialist could be found. Now Hala is blind in one eye and her vision in the other eye is continuing to deteriorate. When asked about her condition, she told reporters, “I don’t want to continue living with this level of pain and suffering.”

Refugees like Hala do not have the resources to prevent or tackle blindness, Hala could have retained her vision. Blindness prevents her from experiencing life fully. Since braille is not readily taught, getting an education is difficult. Hala’s condition forces her to be dependent on her family. When blindness presents itself in adult refugees, it stops them from being productive workers and the extra burden is placed on their family’s shoulders. Thankfully, some NGOs have identified this problem and are on their way to creating better conditions to fight visual impairment in refugees.

Bringing Clarity to the Visually Impaired

NGOs and charities are assembling coalitions all over the world to find solutions for visual impairment in refugees. The main mission is to provide diagnostic services and visual assistance to those who need it.

The International Agency for the Prevention of Blindness (IAPB) is working in Cox Bazar, a Rohingya refugee camp of over 900,000 people, has created an eye care plan to fight visual impairment in refugees. They plan to provide over 150,000 eyeglasses each year and deploy 30 optometrists and 30 ophthalmologists to conduct Rapid Assessment of Avoidable Blindness (RAAB) exams. These exams are vital in the prevention of blindness and vision loss, which can be the result of neglected chronic eye disease. In Cox Bazar, there is an estimated 30,000 at risk for diabetic eye disease and 70,000 at risk for glaucoma. If left untreated, it could result in a massive amount of vision loss.

There are numerous other coalitions like the IAPB. VisionSpring works with EYElliance in Ghana and Liberia to provide glasses to children and launch country-level initiatives to identify visual problems in refugees. SightGeist is an annual conference of companies and organizations from various sectors who come together and use their resources to provide visual assistance and preventative care to those affected by visual impairment. NGOs like Light for the World work together with Warby Parker, an eyewear company, and Aravind Eye Care System, a chain of hospitals in India, to come up with solutions to problems that are too large to tackle alone.

Gender and Visual Impairment

Another aspect of visual impairment in refugees is gender. Women and girls are disproportionately impacted by visual impairment, accounting for two-thirds of those with severe vision loss. This can be due to the impact of traditional female roles, like having to collect water and wash clothes. These duties put them at risk of being bitten by blackflies which transmit parasites that destroy vision. In developing countries, women are typically not in charge of finances, so they have less control over the budget and cannot pay for healthcare. Women are also often too busy taking care of the home and may not even know where to go to access eye care.

Visual impairment in refugees, particularly females, deepens their plight; those who are visually impaired are more likely to suffer sexual violence and shamed by their families. Programs like CATCH in Uganda and Lady Health Worker in Pakistan are reaching out to these women. CATCH conducts exams to detect visual impairment early and provide preventative care to women. The Lady Health Worker program empowers female workers to provide healthcare and eye care to women and children in their own communities. Simply bringing attention to eye care and reducing the stigma of visual impairment can vastly improve lives.

Visual health underpins many of the Sustainable Development Goals put forth by the U.N. It is up to these organizations now to spread the word and see to it that visual impairment in refugees and developing countries become a greater priority for donors.

– Julian Mok
Photo: Flickr

What You Need to Know about Fair Trade
Imagine being in the local supermarket, perhaps in the coffee aisle. There is an abundance of options, from decaf to french vanilla and everything in between. Some of the choices have a special seal marked “Fairtrade.” But what does that mean? Here are the facts to know about Fair Trade.

What is Fair Trade?

One fact to know about Fair Trade is the difference between Fair Trade and Fairtrade. Fair Trade is a set of social, economic and environmental standards for companies and the farmers and workers who grow the food millions enjoy each day. Fairtrade, on the other hand, is a trademarked labeling initiative that certifies a product has met the agreed Fair Trade criteria.

For farmers and workers, standards include the protection of workers’ rights and the environment. For companies, they include the payment of the Fairtrade Minimum Price and an additional Fairtrade Premium. This premium can be used to invest in business or community projects of the community’s choice.

How does Fair Trade combat poverty?

The Fair Trade argument is that the poor are being paid less than fair prices for their products in the free market trading system. The Fairtrade foundation states that its goal is to “empower marginalized producers to become economically stable and self-sufficient and to promote sustainable development, gender equality, and environmental protection.”

Offering decent prices for products can help support jobs and improve living conditions for producers, their families and the local businesses they buy from. It can also divert young men from involvement in militias. The intention is that this will ultimately decrease conflict levels in impoverished nations.

While not all poor states are volatile, data indicates that violent conflict contributes to poverty in a number of ways. It can cause damage to infrastructure, break up communities and contribute to increased unemployment and forced displacement of peoples.

Additionally, free trade boosts economic sectors, thereby creating more jobs and a source of stable increased wages. As developed countries move their operations into developing countries, new opportunities open for local workers. An increase in the general standard of living reduces hunger and increases food production. Overall, a higher income makes education more accessible, increases literacy, increases life expectancy and reduces infant mortality rates.

Fair Trade focuses on the exchange between individuals and companies. Fair Trade supply chains utilize direct partnerships that take into account the needs of individual communities. Often times, cross border supply chains strengthen ties between two or more nations. By bringing people together in mutually beneficial trade pacts and policies, Free Trade can contribute to a sense of peace in war-torn areas. Through cultural exchange, there is a rare absence of marginalization in this type of commerce.

What are the disadvantages to know about Fair Trade practices?

Although the Fair Trade movement has good intentions, it also has a few disadvantages.

Fairtrade targets farmers and producers who are financially secure enough to pay certification, inspection and marketing fees, which are necessary to ensure compliance with government regulations. Thus, the poorest farmers who would benefit most from Fairtrade certification are often excluded.

Fairtrade minimum prices and wages ensure fair payment of farmers. However, farmers for non-certified products are left at a considerable disadvantage. When prices fall in the world market, it is the non-Fairtrade certified farmers who suffer. That being said, prices in stores are not monitored by the Fairtrade Foundation. Thus, the producers receive only a small piece of the revenue from retail mark-ups.

Conversely, research conducted by various groups such as CODER, the Natural Resource Institute and Brazilian based BSD Consulting has shown positive impacts of Fair Trade practices around the globe. In Colombia for instance, a 2014 study by CODER assessed the impact of Fairtrade for banana farmers in small producer organizations and workers on plantations. The study concluded that Fairtrade, with the support of other organizations, contributed to a revival of the banana sector in Colombia and increased respect for human and labor rights. Other studies have demonstrated the effectiveness of Fairtrade on worker empowerment in Ecuadorian flower plantations and the benefits of Fairtrade orange juice for Brazilian smallholder farmers.

Here are the facts to know about Fair Trade that can help consumers make informed decisions in their daily lives. Many everyday food items like coffee, chocolate, fruit and nuts offer Fairtrade certified options in local grocery stores. Change is already happening in the Congo where Fairtrade certified gourmet coffee is sourced from war-torn regions. Companies such as Tropical Wholefoods have begun to sell Fairtrade certified dried apricots from northern Pakistan. Just an extra minute in the grocery aisle and a few extra cents to choose Fairtrade can make a big difference.

-GiGi Hogan
Photo: Flickr

Malnutrition in the PhilippinesThe Republic of the Philippines is a nation comprised of several islands in southeast Asia. The Philippines gained independence after centuries of colonial rule from the Spanish and the U.S. in 1946. However, it is still struggling to overcome the effects long-term colonial rule had on its people. Despite many government campaigns to alleviate this issue, poverty is still rampant on these islands. While just over 20 percent of the overall population of the Philippines is impoverished, there are many areas of the country in which roughly 75 percent of the public live in poverty. While there are many factors that serve to further cycles of poverty, one of the biggest barriers this population faces is malnutrition in the Philippines.

Background on Malnutrition

A person impacted by malnutrition is not getting enough nutrients, either due to a lack of food or a poor diet. In children, this can lead to stunted growth. Furthermore, it can lead to serious health issues for people of all ages. These health issues can be chronic, and make it hard for individuals to have sustained employment. Additionally, these issues can leave children orphaned at a young age, perpetuating the cycle of poverty.

Malnutrition in the Philippines

  1. Half the population suffers from malnutrition-related conditions – In the Philippines, about 50 percent of the population suffers from anemia caused by iron deficiency. Large percentages of people suffer from other malnutrition-related ailments. Such ailments lead to fatigue and decreased immune function.
  2. Stunted growth is common – One in three children in the Philippines has had their growth stunted by malnutrition. If this stunting occurs after two years of age, there is a chance it can be irreversible and even fatal.
  3. Lack of education causes malnutrition symptoms to go unnoticed – Signs of malnutrition are often missed in the Philippines due to a lack of education the public receives on nutrition. A child with a large stomach may not be perceived as having a nutritional deficiency. However, a distended stomach is often an indicator that something is amiss.
  4. Malnutrition is bad for the economy – People who experience stunting due to malnutrition tend to have far lower incomes than those who did not. This is also the case for families who have lost a child due to malnutrition. Overall, malnutrition takes away approximately $328 billion dollars, or 3 percent, of the Philippines’ GDP per year.
  5. Children’s Hour is helping families – A nonprofit organization called Children’s Hour has set up across the country. The organization focuses on ending malnutrition in the Philippines. They do this by providing meals for families, as well as teaching them about healthy practices in eating and preparing food. When they began these programs, 90 to 95 percent of participants were undernourished. Now, 75 percent of the children are at a healthy weight. While this organization has made massive strides, it is a nonprofit with limited funding. For this program to expand, it would need a lot more funding.

Ending Malnutrition Can Offer a Brighter Future

Ultimately, ensuring that children have adequate nutrients in their diets can do a lot to ensure that malnutrition in the Philippines becomes a thing of the past. When rates of malnutrition decrease, people will be healthier, happier and more productive. And finally, far less will live in poverty.

– Gillian Buckley
Photo: Flickr