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Sustainable Agriculture in the Democratic Republic of Congo

Sustainable Agriculture in the Democratic Republic of CongoThe Democratic Republic of Congo (DRC) is the second-largest country in Africa. With approximately 70 percent of its population living in rural areas, the large and mineral-rich land has shown immense potential for sustainable agriculture in the Democratic Republic of Congo.

The development of agriculture and other sectors in the DRC have been hindered by the simple fact that the country has been healing from more than 15 years of war. This has unfortunately created serious infrastructure and systematic issues that have tested the nation’s business environment.

The agricultural sector contributes 18 percent of the DRC’s GDP and accounts for about 60 percent of labor, yet it still fails to establish food security and create enough revenue and sustainable jobs. Nearly half of Congolese people live below the poverty line, and the nation must import more than 70 percent of the food it eats.

Malnutrition still remains one of the leading causes of death among the population, with iron-deficiency being the second most common cause of disability. Infant mortality exists at 3.3 percent and life expectancy remains low, with more than half of the country’s inhabitants being under the age of 20.

Recently, the World Bank authorized additional credit of $75 million to Congo for the Agriculture Rehabilitation and Recovery Support Project. This funding is expected to increase agricultural production and improve crop promotion and animal products for many agricultural households.

The Congolese government backs this project with the hope that it will lower rural poverty by 2020 through establishing and streamlining systems used for agricultural production, progressing nutrition and food security and mobilizing backing from both public and private sectors. The additional funds will also hopefully be able to increase activities that acknowledge issues such as nutrition-sensitive activities, climate-smart agriculture and job generation.

The Food and Agriculture Organization of the United Nations has also developed numerous projects to strengthen the capacity for food security and nutrition and to develop sustainable agriculture in the Democratic Republic of Congo, such as:

  • Supporting the development of an irrigation system tied to a priority investment program, which will contribute to the use of water for agriculture, livestock and fisheries.
  • Endorsing the creation of the national seeds policy, in order to support the government in developing a system for the manufacturing, preservation and control and distribution of high-quality seeds.
  • Putting into action the Intended Nationally Determined Contributions in the area of cultivation and forestry, a project proposal to be submitted to the Green Climate Fund, which is expected to contribute to the reduction of emission and increase forest carbon stocks.

With so much fertile land at its disposal, this country has the potential to feed the whole of Africa. But in order for sustainable agriculture in the Democratic Republic of Congo to be achieved, farmers must have access to ample financial services and strong infrastructure.

– Zainab Adebayo

Photo: Flickr

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Five Development Projects in Niger

Development Projects in NigerNiger is a landlocked country in Western Africa. Despite receiving aid from foreign entities, it remains one of the poorest countries in the world. These five development projects in Niger work to address several of the root problems contributing to poverty and instability in the country.

Niger Solar Electricity Access Project (NESAP)

With an average of only 14.3 percent of its population having access to electricity, Niger remains among the least “electrified” countries in the world. However, in 2017, the World Bank approved the sponsorship of the Niger Solar Electricity Access Project (NESAP).

This project is designed to increase solar energy access to rural and peri-urban areas, where access to electricity drops to 5.4 percent. It consists of four components: market development and research, rural electrification, solar hybridization and access expansion and technical assistance and implementation support.

Resilience in the Sahel Enhanced (RISE) Initiative

RISE consists of a number of humanitarian programs by the U.S. Agency for International Development (USAID) that focus on food security, nutrition and sanitation. It also includes programs designed for the health of women and small children, combatting malnutrition and monitoring compliance to health-related legislation.

National Malaria Control Program (NMCP)

As of 2013, malaria affected 32 percent of the population, and it remains the leading cause of death for Nigeriens. NMCP works to combat malaria by establishing a stable supply chain committee. Furthermore, it improves the availability of commodities and the overall performance of malaria prevention efforts.

Niger’s National Education and Training Sector Program

The government of Niger launched a 10-year program expanding into 2024 that tackles the prominent education issue in the country. Currently, the 30 percent literacy rate in the country highlights a need for increased access and quality of education. USAID has also partnered with the Nigerien government to assist with development projects in Niger.

These projects are aimed at raising the quality of education, especially for females, who suffer from the 18 percent gender gap in school enrollment. The program focuses on building community efforts toward education and active parental involvement. It also works to build a reading culture to increase the literacy rate and knowledge retention.

Water Mobilization Project to Enhance Food Security in Maradi, Tahoua and Zinder Regions (PMERSA-MTZ)

PMERSA-MTZ, funded by the Global Agriculture and Food Security Programme (GAFSP), aims primarily to build water collection and mobilization infrastructure. It also attempts to strengthen activities that benefit farmers and herders.

Since 2011, it has successfully built wells, thresholds, dams, ponds, boreholes, water banks, dikes, ravines and more. It also continues to train experts and livestock assistants to build capacity for production. Among its other initiatives, the PMERSA-MTZ continues to promote income-generating activities for Nigeriens and contribute to environmental protection and soil conservation efforts in the region.

These active development projects in Niger have consequently improved the quality of life for the country’s population. By working toward minimizing the root causes of poverty in Niger, these programs can boost the development of the country and its citizens’ ability to sustain themselves.

– Francesca Colella

Photo: Flickr

Five Important Development Projects in Montenegro

5 Development Projects in Montenegro

With only about 600,000 people living within its borders, Montenegro is one of the smallest countries on the Balkan Peninsula of Eastern Europe. Its small status, however, has not diminished its government’s desire for growth and development.

In fact, Montenegro’s somewhat vulnerable economy is set on a path to become part of the European Union by 2020. With the deadline fast approaching, Montenegro, along with the World Bank, have committed a whopping $144 million for 2018 (compared to only $3 million in 2017) toward development projects in Montenegro designed to kick start domestic development.

One of the following five development projects in Montenegro could very well be the key to nation’s economic and political future.

Montenegro First Fiscal and Financial Sector Resilience Policy-Based Guarantee

This is a tremendously important economic stimulation project that aims to reestablish trust between investors and Montenegro’s flux-prone economy. The public financial sectors are at the epicenter of this reform, as a staggering $93 million has been allocated to rebuild investor confidence and stabilize public debt levels for Montenegro’s most infringed people.

Specific measures of the reform include a reduction in wage for government officials, increased supervision of nonbanking financial sectors and pharmaceutical market reform, making medication more accessible and affordable. This is the first of a two-stage fiscal program that Emanuel Salinas, the World Bank Country Manager for Montenegro, believes will help the country “overcome today’s challenges and achieve strong sustained and inclusive growth.”

Industrial Waste Management and Cleanup Project

Montenegro, which literally means “black mountain,” is home to stunning cliffs that run for miles along the Adriatic Sea. Sitting on a grassy knoll overlooking this country’s sloping wild rivers and beautiful clear lakes, one would never imagine that there are disposal sites so contaminated that $68.9 million have been set aside in a direct effort to have them remediated and safe for habitation.

This cleanup project aims to reduce public health risks, such as air pollution and soil erosion, as well as vitalize the country’s tourism sector. The contaminated sites are to be leveled and blanketed by more than 30 centimeters of uncontaminated soil and future waste disposal will be in strict accordance with Montenegrin and E.U. legislation.

Revenue Administration Reform Project

Corruption is a pervasive problem for all facets of bureaucracy in the Montenegrin government. High levels of organized crime activities, such as loan sharking, drug smuggling and human trafficking, have found their way into the offices and juries of Montenegro.

This tax reform project, newly commissioned by the World Bank, is looking to bring functionality back to the countries ravaged revenue administration. Approved on July 31, 2017, this program, if successful, will be vitally important to Montenegro’s mission of joining the E.U.

Montenegro Energy Efficiency Additional Financing

These sustainable energy development projects in Montenegro look to pick up where their original 2008 counterpart leaves off. The additional $6.8 million in funding will help continue the very same efficiency programs that were able to provide nine educational facilities and six health care facilities in Montenegro with energy savings that ranged between 30 and 65 percent. For a country that imports an entire third of its energy, the savings have been two-fold. Montenegro is also one of the only Balkan countries that is actively advancing toward a green future.

Montenegro Institutional Development and Agriculture Strengthening Project

Somewhat famous for its grapes, Montenegro boasts an export of $15 million of wine a year. These development projects in Montenegro intend to manage public funds and focus them more on the agricultural sector, where near 70 percent of Montenegro’s rural population resides. This program has helped thousands of farmers acquire new farming machines and storage units. Ultimately, the project intends to implement a more modern agricultural system in the coming years.

Development projects in Montenegro that focus specifically on domestic improvement radically improve the quality of living for the people working and living on the land. Although there is still much more work to be done, the path is clear for Montenegro to become a fully developed nation. The strides being made by Montenegro today should inspire other Balkan countries to do the same.

– Nicolas Lennan

Photo: Flickr

Toward the Development of Sustainable Agriculture in Lebanon

Toward Sustainable Agriculture in LebanonThe famous concept of permaculture, developed first in 1978 by Bill Mollison and David Holmgren, has recently been integrated into the Lebanese agricultural system, particularly in the rural areas of the country. Permaculture is a design science aiming to combine knowledge and culture with habitats and human agricultural systems. It utilizes the principles of ecology and anthropology to ensure the ethical reproduction of the diversity, resilience and uniqueness of natural ecosystems.

Through the application of these ethical principles in their daily lives, people gradually transform into productive producers rather than simply being passive and dependent consumers. Therefore, permaculture not only unifies local communities through the development of teamwork skills and resilience, but also paves the way to a more sustainable agricultural system and environmentally friendly future.

The rural areas of Lebanon implemented permaculture in 2014, after countryside residents received training and workshops organized by the SOILS: Permaculture Association Lebanon. With a goal of initiating the creation of sustainable agriculture in Lebanon, Rita Khawand, a former Lebanese actress, co-founded the SOILS organization after winning a social entrepreneurship competition led by environmental and sanitation based non-governmental organizations in her hometown. According to Khawand, Lebanon needs such a creative process, as it helps humans in “respecting nature and man.”

Alongside Khawand’s vision, Fadi Kanso, a Lebanese agricultural scientist, joined the SOILS community following the completion of his education in Germany to invest in permaculture with the aim of implementing sustainable agriculture in Lebanon. Kanso highlighted that the main problem in Lebanon is the farmers’ dependence on monoculture, a tendency that seemed to be catastrophic during severe climate shifts where some people witnessed huge financial losses as they relied only on a single crop species.

Kanso also stressed the negative impact of the overwhelming amount of pesticides administered by the farmers in the country, as it led to a reduction in crop fertility by a yearly rate of 15 percent. Moreover, these toxic chemicals also manifest adverse effects through their contribution to the development of health problems, such as minimizing the levels of iron and magnesium in the body which are absorbed from the consumption of certain types of fruits and vegetables.

One of the main advantages of the SOILS organization’s permaculture project in Lebanon is its role in achieving food security for refugees through manuals designed to help vulnerable populations create their own microgardens, and thus have access to the necessary food products. Permaculture can eventually aid the government with the burden of limited resources, which has become a significant concern following the Syrian war crisis and the immigration of millions of Syrian citizens to Lebanon.

Rita Khawand and the SOILS community are striving to transform Lebanon from an underdeveloped non-environmentally friendly community to a developed country with a sustainable agricultural system by uniting entire regions to fight for a better and improved future. From the Bekaa region in the north to the village of Saidoun in the south, the dissemination of permaculture is becoming a national success as local residents indulge themselves in Permaculture Design Certificate (PDC) courses and learn how to overcome all financial and environmental challenges.

Despite the numerous fallbacks witnessed during the past few years, the positive impact of permaculture has created a sense of optimism among Lebanese citizens in their ability to succeed in the improvement of their country and their contribution in the development of sustainable agriculture in Lebanon.

– Lea Sacca

Photo: Flickr

Efficiency Over Expansion: Sustainable Agriculture in Cambodia

sustainable agriculture in CambodiaFrom 2004-2012, Cambodia experienced a spurt of economic growth due in large part to an increase in rice production. During that time period, the country’s agricultural gross product increased by 8.7 percent.

But since 2012, the growth in agriculture has slowed. In 2013-14, agricultural gross product fell below 2 percent. Much of the past growth came from the expansion of cultivated lands, but this expansion may have reached its limits. In order for Cambodia to continue to grow its economy and support those who rely on agriculture, sustainable agriculture in Cambodia will become increasingly important to the country’s future.

The United States Agency for International Development (USAID) is assisting Cambodia’s agriculture sector through the Feed the Future program. The program has trained over 193,000 farmers in new technologies. This has led to an increase in income among those in the farming industry as well as a 30 percent decrease in the number of underweight children in Cambodia.

USAID is continuing its work in Cambodia and has laid out its goals and expected results for the future. These expectations include continuing to help farmers increase sales and working with the private sector to grow and leverage investments in horticulture.

In September 2016, Kansas State University partnered with the USAID Feed the Future program to launch the Center of Excellence on Sustainable Agricultural Intensification and Nutrition (CE SAIN). The center seeks to increase sustainable agriculture in Cambodia with a combination of private sector innovation, public sector improvement and training in sustainable agriculture techniques. These goals are accomplished in part by innovation labs and technology parks that highlight new technologies and strategies.

Another project funded by the partnership between USAID and CE SAIN is being run by Penn State University and focuses on the northern part of Cambodia. This program will work directly with 250 women in the agricultural industry. It will teach the women new farming techniques as well as how to successfully deal with climate change.

Rick Bates, a horticulture professor at Penn State, said that the program’s goal is “growing more food, on existing land, using fewer resources and in an ecologically friendly manner”. This sums up why sustainable agriculture in Cambodia is such a vital part of the country’s future. When the expansion of cultivated lands is no longer an option, new and innovative technologies can help farmers grow crops more efficiently on the land that is available.

– Aaron Childree

Photo: Flickr

Improving Economy and Environment: Sustainable Agriculture in Kenya

Sustainable Agriculture in KenyaAgriculture plays a large role in Kenya’s economy. The agricultural industry employs more than 40 percent of Kenya’s total population and more than 70 percent of the country’s rural inhabitants.

Any country can benefit from sustainable agriculture, but it is even more important that those with a heavy reliance on agriculture make sustainability a priority in their decision-making. Sustainable agriculture in Kenya can improve crop yields, stimulate the economy and help mitigate climate change.

Kenya is implementing a range of programs to increase sustainable agriculture. These are important steps to help the country build a prosperous future for all who live there.

Increasing Sustainable Agriculture in Kenya

One project working to increase sustainable agriculture in Kenya is the World Bank’s Sustainable Agriculture Land Management Project. This project saw tremendous gains in the area of environmental conservation by training farmers in sustainable farming techniques.

By 2015, 25,000 tons of carbon was captured with the use of methods implemented by the World Bank project. As a result, farmers in the area received carbon credits. Maize yields tripled over the course of three years and more than 30,000 farmers in Kenya have been trained.

Ace Africa has also been working to improve sustainable agriculture in Kenya by implementing what the organization calls Community Livelihood Programs. These programs deal with the problem of decreased soil fertility by teaching local farmers how to make organic compost. This compost not only improves soil fertility but also helps crops better fight against disease and increases carbon sequestration.

Incorporating Intercropping

The International Maize and Wheat Improvement Center (known by its Spanish acronym CIMMYT) is another organization devoting itself to increasing sustainable agriculture in Kenya. One of the main techniques taught by CIMMYT is intercropping.

Intercropping improves crop yields by planting multiple different crops among each other in the same field. The organization also focuses on improving seed quality.

Sustainable agriculture in Kenya is making a positive impact on Kenya’s economy and also decreasing the country’s carbon footprint. This serves as a great example for the international community that economic and environmental interests do not always have to be at odds.

When sustainable development is a priority, increasing economic success and decreasing negative impacts on the planet are possible to achieve simultaneously.

– Aaron Childree

Photo: Flickr

Organic and Sustainable Agriculture in Armenia Boosting Economy

sustainable agriculture in armeniaArmenia is a highly vulnerable nation facing many challenges. Due to its geographic isolation, limited countries to export its goods and issues with the business sector, Armenia relies heavily on Russian support. Its aging infrastructure leaves the country open to casualties and significant damage if natural disasters caused by the effects of global warming are to occur.

Despite these challenges, efforts are being made to create sustainable agriculture in Armenia. There are many areas in which sustainable agriculture can have an impact, such as economic growth, the preservation of natural capital, the mitigation of climate change, reversing environmental degradation and alleviating poverty.

With financial assistance from the European Union, EaP Green Partnership for Environment and Growth seeks to develop sustainable and organic agriculture in Eastern Europe, including Armenia. In close proximity to the EU markets, this project will allow low levels of fertilizers and pesticides to be used on crops while also aiding in the labor market by creating more farming jobs.

Why Organic?

Organic, sustainable agriculture in Armenia offers opportunities to revitalize the countryside and restore ecosystem functionality while also developing new local businesses and agro-tourism opportunities, according to UNEP’s comprehensive assessment of the region. Between 2003 and 2013, the EU’s organic market exploded, growing massively throughout the decade. “The subsequently high degree of dependency on organic imports from outside the EU provides excellent opportunities for potential producers and exporters in neighboring East European countries.”

Armenia has a wide range of traditional crop varieties that are ideally adapted to local climate conditions and are resistant to drought, diseases and pests. These crops require lower levels of fertilizers and pesticides, making them excellent candidates to create sustainable agriculture in Armenia. Armenian “ancient” crop varieties, like Armenian honey, herbs and dried fruit, are perfect for international trade thanks to their uniqueness in the market.

Although export bans in Eastern Europe are a threat to organic value chains, Armenia has signed the Russia-led Customs Union with the aid of the EaP Green Partnership for Environment and Growth. This will allow more access to the EU markets, which will lead to significant export opportunities.

By creating more opportunities for organic, sustainable agriculture in Armenia, the nation will be impacted greatly. Although this project will not solve all its problems, it is a step in the right direction, a step towards national security.

– Kailey Brennan

Photo: Flickr

Credit Access in Rwanda Leads All African Nations

credit access in RwandaRwanda has seen great improvement in political and economic areas since the 1994 genocide and civil war. Credit access in Rwanda has made a considerable leap in the landlocked country.

A lack of credit access is a challenge in developing countries, as access to credit is an important tool to help people to manage their lives and plan ahead. Developing financial literacy is essential for people to make proper financial decisions. Limited access to credit also impedes growth and innovation. When Rwandans see their potential with credit access, they can not only improve their living conditions but also boost the untapped economy and market towards economic sustainability.

Credit access in Rwanda is expanding, and entrepreneurs have found it useful in growing their startups. The biggest improvement in access to credit is protecting minority investors with reforms that have grown Rwanda’s economy. Investing in people with ideas and innovation opens doors in the global market, moving Rwanda up the economic ladder and away from poverty and instability.

According to African Markets, Rwanda leads all African nations in ease of credit access. Rwanda has been proposing and establishing reforms in order to promote and simplify access to credit during the past seven years. Credit access in Rwanda is making waves with investors and potential businesses, and the progress will benefit Rwandans and improve their living conditions.

Partly due to improved credit access in Rwanda, the country has become a progressive example for African nations. Post-genocide Rwanda has witnessed substantial progress, prospering in innovation and stability. Starting a business is relatively easy in Rwanda and faces little to no barriers.

The gender gap is decreasing in Rwanda, another benefit of the improvements being made in the country. Credit access in Rwanda is readily available to women, though they still face some obstacles. To address this issue, the Women Guarantee Fund (WGF) ensures women have access to credit in Rwanda. WGF intends to financially support women who plan to establish income-generating businesses. WGF has also assisted Rwandan women in entrepreneurship training. Combined with credit access, women and all Rwandans will see prosperity in their lives and in the country.

Access to credit has played a crucial role in Rwanda’s economic prosperity and sustainability. With innovation and financial potential, Rwanda will continue to rise to the top and support its citizens’ developmental endeavors.

– Jennifer Serrato

Photo: Flickr

Local Farmers Incorporate Sustainable Agriculture in Panama

Local Farmers Learn Sustainable Agriculture in Panama

Many of Panama’s agriculture issues stem from water pollution and poor farming techniques. Water pollution occurs due to runoff and the deforestation of the tropical rainforest. Further, current farming techniques threaten the soil siltation and degradation of the land. In light of these issues, several organizations have taken action to train farmers to practice sustainable agriculture in Panama.

ECOFARMS

ECOFARMS, a grassroots foundation, is taking the initiative to protect and restore the rainforest around the Mamoni River Valley. The main goal of ECOFARMS is to restore the area that past farming techniques have devastated. It also promotes restoring the landscape to closely resemble that of the original. By working with the local community ECOFARMS promotes reliable and sustainable agricultural skills. It also strives to incorporate organic material in farming practices, rather than harmful chemical additives.

Planting Empowerment Promotes Sustainable Agriculture in Panama

Planting Empowerment, established in 2006, also aims to rebuild the tropical forests. This organization volunteers to turn plots of deforested land back into tropical ecosystems to maintain sustainable agriculture in Panama. Ultimately, this initiative increases air quality and allows the local communities to profit from the land for future generations, thereby becoming more self-sufficient.

Women Farmers Alliance

USAID sponsored a training program for thirty participants from local Panama communities to learn and adopt sustainable farming practices. This program showed skills and techniques not known to the community, such as crop rotation and how to utilize organic fertilizer and pest controls.

The program focused on training women to promote farming as a gender-equal working opportunity. Women then went back to communities and joined alliances to further teach sustainable farming techniques.

Sustainable Harvest International

Sustainable Harvest International partnered with local farmers to develop a plan to gain access to water in times of drought and dry seasons. The plan was to develop a protected watershed preserve from farmers’ land that supplies sustainable water source throughout the year. Families worked together on this water initiative in order to empower the community and gain knowledge on ways to benefit the ecosystem.

These initiatives, among other efforts from international organizations, have become a collaborative goal that has allowed the communities in Panama to grow and farm sustainably.

– Bronti DeRoche

Photo: Flickr

Sustainable Agriculture in Iraq Needs Further Development


Relying heavily on irrigation from the ancient Tigris and Euphrates rivers, creating sustainable agriculture in Iraq entails overcoming numerous environmental, economic and political dilemmas.

Home to 37 million people, Iraq has experienced worsening agricultural results in the past 20 years, with a GDP contribution of only six percent from the agriculture industry since 1993.  Some of the most influential problems that prevent the development of sustainable agriculture in Iraq include the lack of technologies and educated farming practices, lack of economic power, lack of access to clean water and even civil unrest among cities full of refugees.

According to Nations Encyclopedia, about one-third of Iraqis in the labor force are in the agriculture industry, despite having such a low GDP contribution. A few of the main crops in Iraq include wheat, barley and dates, some of which are staple, or exported crops.

In 1989, the Iraqi government privatized the agriculture industry in an unsuccessful attempt to boost the industry. Still faced with problems today, the privatized farms struggle to produce enough crops to support the urban populations. In response to this food shortage, Iraq began importing food through the United Nation’s Food-for-Oil program, starting in 1995 and lasting until 2003, through which Iraq traded oil reserves for imported foods.

This program led to an increase in competition for local farmers, increasing the difficulty for Iraqi farmers to sell their crops. However, there are aid programs that strive to provide sufficient nutrition to overcrowded, urban areas. The World Food Program (WFP) provides rations to more than 230,000 Iraqis struggling to obtain food. Rations include basic ingredients such as wheat, flour, rice, beans and more.

Additionally, according to Food and Agriculture Organization of the United Nations (FAO), the European Union donated more than €80 million in agricultural advancement. USAID has invested about $6.6 billion toward improving a wide variety of issues in Iraq, some of which include the improvement of marshlands by reflooding original marshlands, the financing of small, local farms and the improvement of irrigation techniques. The World Bank has also provided more than $990 million since 2003 in grants and soft, low-interest loans for farmers to improve their water supply, irrigation and drainage resolutions.

One of the biggest problems that these programs address is Iraq’s water irrigation systems and cleanliness. Iraqi farmers normally irrigate their crops by flooding their fields; however, this is a short-term solution which causes even more problems in the future, including erosion. The constant flooding of fields leads to water-fueled erosion, which disrupts irrigation canals and tunnels that have gone without maintenance due to a lack of funding and resources from the Iraqi government.

Another dilemma in creating sustainable agriculture in Iraq is the salinity of water used to irrigate crops. According to FAO, about 70 percent of arable land in Iraq is threatened by salinity. Salinity reduces the soil’s health and fertility, directly impacting farmers’ abilities to produce a high yield of crops.

Another short-term solution that Iraqi farmers have found is overgrazing. Overgrazing allows farmers to produce more livestock to meet the high demands of urban populations. However, overgrazing without improving the quality of pastures has led to nutrient-deprived soils, drastically affecting sustainable agriculture in Iraq and advancing soil erosion.

Lastly, the recent political unrest and violence in Iraq has created a massive population of war refugees, as well as directly impacted the ability to grow crops. More than 700,000 people are living in refugee camps, and as of 2017, more than 800,000 Iraqis still require a food assistance program to survive. Such a high number of refugees is what initiated the nation’s increase of imports, therefore causing increased competition with Iraq’s farmers. Violence and conflict can also result in physical damage to arable land as well as to irrigation systems, causing more strain on farmers.

Creating sustainable agriculture in Iraq is a continuous struggle with issues that cannot be fixed through a simple method. The ongoing violence ensures economic hardship for farmers, and with few technologies accessible, alternative, long-term solutions are farmers’ only option to create a sustainable agriculture industry.

– Austin Stoltzfus

Photo: Flickr

 

Learn about Poverty in Iraq