Archive for category: Food & Hunger

Information and stories on food.

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What is Childhood Stunting?

childhood stunting
Childhood stunting effects a massive percentage of the world’s youth. UNICEF estimates that some 39% of children in the developing world are stunted. 40% of children in sub-Saharan Africa are stunted and in East and South Asia, estimates climb as high as 50% of children. The numbers tally in at 209 million stunted children in the developing world.

Childhood stunting is a condition that is defined as height for age below the fifth percentile on a reference growth curve. If, within a given population, substantially more than 5% of an identified child population have heights that are lower than the curve, then it is likely that said population would have a higher-than-expected prevalence of stunting. It measures the nutritional status of children. It is an important indicator of the prevalence of malnutrition or other nutrition-related disorders among an identified population in a given region or area.

Aside from inadequate nutrition, there are several other causes of childhood stunting. These include: chronic or recurrent infections, intestinal parasites, low birth weight, and in rare cases, extreme psychosocial stress without nutritional deficiencies. Several of these factors are influenced by each other. Low birth weight is correlated with nutritional deficiencies, and inadequate nutrition is correlated to chronic or recurrent infections.

One of the serious consequences of stunting is particularly impaired cognitive development.  When a child has inadequate access to food, their body conserves energy by first limiting social activity and cognitive development in the form of apathetic and incurious children. These children may not develop the capacity to adequately learn or play. Then the child’s body will limit the energy available for growth.

Fortunately, studies have found that improvement in diet after age two can restore a child to near-normal mental development. Conversely, malnutrition after age two can be just as damaging as it is before age two. However, it is important to note that once stunting is established, it typically becomes permanent.

The reasons stated above serve as important reminders of why foreign aid and programs aimed at eliminating extreme malnutrition and nutritional deficiencies are so vital. The impact of new legislation focusing on increasing USAID and other foreign aid is substantial. Stunting can be seriously limited through the introduction of increased access to food security in the developing world. Knowledge of the facts surrounding stunting is also an important step in working to combat and eliminate childhood stunting worldwide.

– Caitlin Zusy

Sources: UNICEF, Future of Children

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New Public Health Policy of Aflatoxin Prevention in Ghana

Poison Corn_opt
Of the many climatic, soil, and logistical challenges the Ghanaian agricultural industry has had to overcome in order to encourage economic growth and production capacity, none have posed a greater threat to crop efficacy than that of aflatoxin exposure. Aflatoxin – a cancer caused by product of the fungi Aspergillus – found in yam chips, groundnuts, cassava, and maize has been a chronic public health concern faced by much of the local farmers and agribusinesses of the sub-Saharan country. In an effort to ameliorate the carcinogenic side effects of the compound, health officials are working to implement a policy of aflatoxin prevention in Ghana.

Thanks in part to the increased coordination between the Food Research Institute (FRI), Ministry of Food and Agriculture (MOFA), and support funding from the Southern African Trust, a newly invigorated policy of aflatoxin prevention in Ghana will be launched. What exactly does the new prevention program entail? FRI officials are asking for mechanical driers – needed to quickly dry the grains – along with requisite storage facilities in order to prevent contamination during the rainy season. Once implemented, this robust policy of quick drying and storage is expected to mitigate the public health effects of the aflatoxin compound.

In regards to aflatoxin prevention in Ghana, FRI official George Anyebuno noted that, “These toxins are also potent causes of cancer and suppress the immune system, causing humans and animals to be more susceptible to diseases… But they are not often visible on the corn when purchased; once the maize is infected, nothing can be done to remove the toxins as they are very stable compounds even at high temperatures making the maize unwholesome.”

Thanks to a newly energized policy of aflatoxin prevention in Ghana, the chronic health and agricultural problems caused by the hazardous compound will now be addressed. Furthermore, through the deployment of a policy that includes public health awareness, prevention, and interdepartmental cooperation, the resulting health problems caused by aflatoxin contamination will finally be eliminated.

– Brian Turner

Source Ghana Business News
Photo Tree Hugger

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Instagram to Fight World Hunger

Instagram to Fight World HungerOne of the most common types of pictures posted on Instagram is food.  We love to share what we cook, what we eat, and what we enjoy. One charity has decided to capitalize on the idea of sharing pictures of your food.  Food Share Filter, a new app, is the first supportive Instagram filter. The idea is to use Instagram to fight world hunger. The app was created by DDB Spain and all money raised goes to support a Salvadoran charity called Manos Unidas.

Manos Unidas is a non-profit organization working with the Association of the Catholic Church in Spain. The charity works to promote development in the third world. They focus on working to eradicate the structural causes of hunger, disease, and underdevelopment such as injustice, prejudice, and inequality.  Geographically, Manos Unidas works in Africa, Asia, American, and Oceania to assist in development causes there.

The filter can be downloaded from the Apple Store or Google Play store. Once downloaded, anytime a user post a picture of food, they can add the filter #FoodShareFilter.  This immediately adds the message, “This picture helps millions of people not to suffer hunger.”  It is an easy way to raise awareness in posting photos that would normally be posted.

The #FoodShareFilter is available in both English and Spanish and costs$0.99 in the Apple Store and $1.16 in Google Play.  The app was launched late last week and all proceeds from the purchase of the app go directly to the charity.  Check it out and download the app to start raising awareness on world hunger!

– Amanda Kloeppel

Source: WkBW Eyewitness News
Photo: Goodnet

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Kellogg Commits to Create Brighter Futures

Kellogg Commits to Create Brighter Futures

Breakfast giant Kellogg is committed to creating brighter futures for global citizens and outlines plans to accomplish that goal in its 5th Annual Global Corporate Responsibility Report.  W.K. Kellogg aspired to not only create breakfast cereal but to improve people’s lives through food and philanthropy.  Each year, Kellogg highlights their efforts at creating brighter futures through their Global Corporate Responsibility report. This report outlines Kellogg’s efforts aimed at the marketplace, workplace, environment, and community, as well as their global efforts to fight world hunger.

Breakfasts for Better Days is Kellogg’s global hunger initiative. According to the report, 1 in 8 people around the world face food insecurity each day.  Through Kellogg and Kellogg’s Corporate Citizenship Fund, the company has committed to donating 1 billion servings of cereal and snacks to children and families in need by 2016.  Breakfast is what they do best and by providing servings of breakfast to children around the world, Kellogg is playing a role in fighting global hunger worldwide.

In addition to the work being done to fight global hunger, Kellogg is also committed to reducing water use and waste to landfill in their plants. The UK plant was able to reduce its water use by 26% in 2012. They have launched new products with higher fiber, protein, and nutritional content and will continue to create food that is healthy to improve the health of all citizens.  Lastly, to further promote breakfast and hunger relief programs, Kellogg’ has donated $52+ million in cash and products to organizations worldwide.

Kellogg is committed to being socially and fiscally responsible in the world of business and it is striving to use its platform as a breakfast manufacturer to fight global hunger and improve the lives of global citizens. The full report is available here. Kellogg will make a one-time donation of up to $10,000 to the Global FoodBanking Network for every person who provides feedback on the report. Simply send an email by Nov 1, 2013, to corporateresponsibility@kellogg.com.

Check out the report and send an email. It’s an easy way to contribute to the cause through advocacy and involvement and encourage businesses to continue to fight global hunger.

– Amanda Kloeppel

Source: Wall Street Journal
Photo: Kellogg

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Can Converting Cellulose Into Starch Solve World Hunger?

Can Converting Cellulose Into Starch Solve World Hunger?
When considering the most pressing issues confronting global poverty in the next 30 to 40 years, none are more alarming than the food shortages predicted to accompany a worldwide population of over nine billion people. In an effort to ameliorate future food insecurity, more and more research funding has been allocated towards finding sustainable, nutrient-dense complex carbohydrates capable of meeting the caloric demands of a greatly expanded populace. Quite astonishingly, in a turn of events that have even researchers optimistic about future food security challenges, scientists have recently discovered a way of converting cellulose into starch.

Researchers at Virginia Tech’s College of Agricultural and Life Sciences, along with their College of Engineering devised an ingenious method of converting cellulose into starch by utilizing a process involving cascading enzymes. Basically, enzymatic reactions transform cellulose – an abundant carbohydrate contained in the cell wall of plants – into amylose and ethanol, which means that absolutely nothing goes to waste. The potential of the cellulose to starch conversion opens up exciting new frontiers in the fight against world hunger, as humans generally derive 20 to 40 percent of their daily caloric intake from complex carbohydrates such as starch.

In regards to the process of converting cellulose into starch, Associate Professor of Biological Systems Engineering Y.H. Percival Zhang remarked that “Cellulose and starch have the same chemical formula, the difference is in their chemical linkages. Our idea is to use an enzyme cascade to break up the bonds in cellulose, enabling their reconfiguration as starch.”

Scientific breakthroughs such as converting cellulose into starch serve to unlock the potential of feeding the entire world’s population without the necessary land, water, and fertilizer usage that wreaks havoc on the earth’s delicate ecosystems. Furthermore, by harnessing the scientific technology necessary to transform something as abundant as plant cellulose into a viable human food source, future challenges such as global food security are looking much more surmountable.

– Brian Turner

Source: Science Daily
Photo: National Geographic

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The Bank of Agriculture Boosts Small Scale Farmers

The Bank of Agriculture Boosts Small Scale FarmersThe Bank of Agriculture and the Kebbi State government have begun a collaboration to increase the number of small scale farmers in Kebbi State, Nigeria. The Bank of Agriculture has agreed to expend one to two billion naira to encourage and help small scale farmers boost their production. This partnership is specifically targeting small scale farmers because these are the people that produce the majority of the food consumed by the nation. Improving and increasing its efficiency will help the nation become more self-sustainable.

The Bank of Agriculture typically provides credit to commercial farmers and smallholders. Thus, it is quite unique that they are collaborating with the Kebbi State government. Getting support from the Kebbi State government ensures that the government will provide other tools and support necessary to help boost small scale farmer food production and lead to the success of the program put in place by the Bank of Agriculture. Kebbi State Governor, Alh. Saidu Dakingari, has already made a public statement in which he has promised support for the small scale farmers that receive some of the money put up by the Bank of Agriculture.

The success of the program will lead to better food security, reduce the number of those living in poverty, and help generate employment opportunities.

– Angela Hooks

Source: AllAfrica
Photo: New Nigerian Newspapers

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Bhutan: First Country with Completely Organic Farming

Bhutan: First Country with Completely Organic Farming
Bhutan is set to become the world’s first entirely organic country in terms of farming and agricultural practices, as all synthetic fertilizers and pesticides have been banned by the government. Farmers will have to rely on all-natural forms of fertilizers, mainly animal waste and other farm waste by-products.

The government of Bhutan hopes that instead of limiting the country’s agriculture, the ban on pesticides will increase farming and enable more food to be produced, including specialty foods with demand from neighboring countries such as China and India.

Bhutan’s minister of agriculture and forests, Pema Gyamtsho, asserted that the topography of the country played a large role in the decision, citing terrain issues with using synthetic pesticides, including uncontrollable run-off that has a negative effect on plants and animals in the vicinity.

Although Bhutan has only recently seen a boom in development and current technologies reaching citizens, the government is confident that going organic will not only protect the country from future climate change implications but also from an economic standpoint in hopes that the amount of food they will have to import will remain minimal.

Some farmers in Bhutan have expressed their doubts about the plan, citing recent low crop yields due to nontraditional high temperatures and an increase in invasive pests, creating a need for more synthetic fertilizers.

Although the use of pesticides and synthetic fertilizers are mostly widespread currently, Bhutan as a whole is an extremely sustainable nation: over 95% of the country “has clean water and electricity, 80% of the country is forested and, to the envy of many countries, it is carbon neutral and food secure.”

– Christina Kindlon

Source: Guardian

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American Chemical Society Advocates For Reduced Food Waste

American Chemical Society Advocates For Reduced Food Waste
Did you know that the average American wastes almost 20 pounds of food a month? How about that 4 out of every 10 pounds of food produced in the United States goes to waste? These surprising facts – gleaned from recent scientific research calling for reduced food waste – was discussed at the 245th National Meeting & Exposition of the American Chemical Society last week in New Orleans, Louisiana.

The topic of reduced food waste, along with various other subjects highlighting specific energy and sustainability challenges was raised in order to meet the needs of an estimated worldwide population of nine billion by 2050. As the global population increases and demands greater food quality – via development and increased standards of living – new and creative methods of food security must be implemented in order to prevent future agricultural and energy constraints. John Floros, dean of the College of Agriculture at Kansas State remarked that “We will need another ‘Green Revolution‘ to feed the world by 2050, That will mean scientific innovations, such as new strains of the big three grains — rice, wheat and corn — adapted for a changing climate and other conditions. It also will require action to reduce a terrible waste of food that gets too little attention.”

The emergence of the Chinese middle class – roughly the size of the entire US population – was a popular topic, including their greater demand for energy and evolving dietary tastes predicted to strain worldwide energy and food resources, necessitating increased sustainability and seed development. By taking the first steps in raising awareness of issues such as reduced food waste, scientists are optimistic about meeting future food security challenges through greater collaboration and agricultural research. John Floros further remarked that “Consumers, industry, universities and governments all need to pitch in. The first step is more awareness of these issues and the need for action on multiple levels of society.”

– Brian Turner

Source: Science Daily
Photo: Salon

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Future of Foreign Aid

future-of-foreign-aid
Amid the debate as to whether or not foreign aid helps or hinders developing countries, World Bank Director of Economic Policy and Poverty Reduction Programs for Africa Marcelo Giugale believes that the tables are turning. While the number of people in poverty and countries in need of financial assistance gradually falls, the need for foreign aid will remain a constant. However, the players will change as well as the type of aid needed.

Currently, foreign aid is criticized for many reasons. Corruption, insensitivity and imposition to local markets and businesses, and a growing sense of “aid-dependency” in recipient countries are just a few of the concerns. While the list is long, Giugale believes that the role of foreign aid and a country’s dependence on the monetary assistance is diminishing. He says that the future of foreign aid will become a search for knowledge instead of cash. To reiterate this point, he cites past aid recipients turned donors such as China, India and Brazil and their roles in assisting Africa.

As donor countries begin to regard foreign aid more as investment and partnership, they begin to export goods and assist in building a sound infrastructure rather than imposing a certain way of life or thinking. As developing countries are embracing the income and value of their own natural resources in an economy where oil, gas and minerals generate revenue, the assistance turns to a need of knowledge.

Giugale believes that developing countries already know how to build schools and can pay the teachers that work in them. The aid that supports these developments may diminish in the future. However, the aid that developing countries might seek in the future includes solutions to problems that the government cannot solve alone. In the future of foreign aid, a donor country may lend assistance through experience in improving educational curriculum, health insurance systems, or regulating private suppliers of infrastructure.

– Kira Maixner

Source: The Huffington Post
Photo: INHABITAT

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Niger’s 3N Initiative to Improve Food Security

Niger's 3N Initiative to Improve Food Security
The African country of Niger, a landlocked nation in the north-central part of the continent in the Sahel region, has struggled intermittently with food security for the last fifty years. Before the 1960s, Niger was a productive agricultural region that was not only self-sustaining but exported cereal grains. Now, due to a rapidly growing population, recurring droughts and poverty, Niger struggles to grow enough food to feed its people.

The Nigerien government is implementing an ambitious agricultural transformation plan called the 3N Initiative – Nigeriens Feeding Nigeriens. It is estimated to cost $2 billion in the first three years and will address issues and reformations in the agricultural, environmental, industrial, and energy sectors. Initiatives range from providing farmers with technology and seeds to expanding market access and management.

Overcoming obstacles to food and nutrition security in Niger is no small task. Drought is the main impediment to productive agriculture: Niger experiences drought at least once every two years, although droughts have been increasing in the last decade. Only one percent of the country’s land receives more than 23 inches of rain each year, and just 12 percent of the land can sustain agriculture.

In a country where eighty percent of the population depends on agriculture for sustenance and livelihood, addressing agricultural issues is critical. Niger has one of the fastest-growing populations of any country, has doubled from 7 million in 1988 to 15 million in 2010. In addition to population growth and drought, unstable food prices have contributed to food insecurity throughout the Sahel region. The prices of staple cereal grains such as millet are well above the five-year average. For the world’s poor, food accessibility is just as important as agricultural productivity in improving health and quality of life.

Attempts by previous Niger administrations to achieve food security have clearly not been successful in the long run. Current national administrators say that political will, coordination, and centralized leadership set the 3N Initiative apart. The Nigerien government is working to draft legislation that will ensure the existence of the Initiative well into the future.

Both Niger and the Food and Agriculture Organization (FAO) acknowledge the urgency of addressing food security throughout the Sahel region, which suffered a major drought and resulting famine in 2010. Niger’s FAO representative states that addressing food security is necessary for every country in the region. Niger’s 3N Initiative, if successful, can serve as an example for other African countries seeking to achieve food security through agricultural and political transformation.

– Kat Henrichs

Source: FAO
Photo: AusAID