
Approximately 805 million people around the world are starving. Extreme poverty, rapid population growth, climate change and shrinking resources are a few of the crucial factors threatening global food security.
It is estimated that by 2050 the world’s population will have grown to more than nine billion people, meaning food production will have to increase by as much as 70% in order to feed the world.
Big businesses recognize the importance of fighting global hunger. As a result, a few major companies are leading efforts to improve global food security.
Amway
Amway, a leader in the nutrition and vitamin market, launched the Nutrilite Power of 5 Campaign to raise awareness of childhood malnutrition.
The company developed Nutrilite Little Bits, a micronutrient supplement that provides impoverished children with the key nutrients and vitamins often missing from their diets.
The Nutrilite Power of 5 Campaign has provided Nutrilite Little Bits to thousands of children in 11 countries since its inception in 2014.
Amway has committed to providing five million Nutrilite Little Bits by the end of 2016. This act has the potential to benefit more than 14,000 malnourished children.
General Mills
Food giant, General Mills, pledged to work closely with smallholder farmers in developing economies to sustainably source 100% of their top ten priority ingredients by 2020.
“We know that when farmers have the knowledge and resources for their farms and families to thrive, the benefits accrue well beyond the individual and extend to the community and societal levels,” said General Mills Foundation Associate Director Nicola Dixon.
General Mills wants its farmers to produce enough to feed their families and generate an income while raising the living standards in their communities. Millions have already benefited from the company’s work.
Cargill
Cargill, one of the world’s largest food and agriculture businesses, committed to providing more than $13 million in grants through a broad set of programs focused on food security, sustainability and nutrition.
The grants will be focused on promoting sustainable agricultural practices, improving market access and productivity for farmers, supporting childhood nutrition and education and advancing healthy diets and preventing diet-related health issues in low-income communities.
“The private sector can be a catalyst for lasting change by jumpstarting innovation and economic development,” said Ruth Rawling, Cargill’s vice president of corporate affairs.
One of the grant recipients is CARE USA, which has partnered with Cargill for over 25 years to combat poverty and long-term hunger among some of the world’s most vulnerable communities.
Cargill’s grants are expected to benefit more than one million people in 15 countries.
Global food security is one of the most dire issues facing the world. One’s ability to feed themselves is directly correlated to their productivity and ability to earn a living.
There is great potential to vastly reduce poverty, increase incomes for the world’s poor and expand the world’s consumer base as big businesses further their investment in global food security.
– Sara Christensen
Photo: Flickr
The Dangote Foundation delivered food items worth millions of Nigerian naira to thousands of vulnerable internally displaced persons (IDPs) in Abuja, the Federal Capital Territory of Nigeria.
Although remittances are a lifeline for many people in Africa, collecting money from abroad has long been a challenge for rural Africans. Postal systems in remote areas are unable to process money transfers because of operational constraints.
On April 5, 2016, the World Bank Group’s President Jim Yong Kim gave a speech titled “Development in a Time of Crisis” addressing the need for world powers to step in and address the obstacles that keep developing economies from flourishing.
Cash transfers are one of the most thoroughly evaluated types of humanitarian aid that have been shown to effectively reach individuals and families in developing countries and can be provided with accountability. This form of aid has proven effective in reducing suffering by increasing limited household budgets and providing for basic needs.
An increase in food assistance for Iraq will become a reality thanks to the U.S. Agency for International Development (USAID). The U.N. World Food Program (WFP) in Iraq will receive an additional $20 million in emergency food assistance per an announcement from Stuart E. Jones, U.S. Ambassador to Iraq, made on Feb. 29, 2016, according to USAID.
According to Paul Collier, a professor of economics at Oxford University and the author of “The Bottom Billion,” a book about the poorest one billion people in the world, “the countries at the bottom billion coexist with the 21st century, but their reality is the 14th century: civil war, plague, ignorance.”
