Many scientists have agreed that Earth’s maximum carrying capacity is between 9 and 10 billion people. The world is rapidly approaching this limit; the global population is expected to reach 9 billion by 2050.
Poverty, water and food scarcity and environmental destruction are already major issues which an increase of nearly 2.5 billion people will severely exacerbate. How can the world cope with these crises? One solution is eating fewer animal products.
Eating less meat can reduce poverty and hunger, and benefit the environment. There are economic and health benefits to plant-based diets. The average American consumes 222.2 pounds of red meat and poultry a year; this is roughly double the amount the government recommends.
The amount of eggs and dairy being consumed is also much higher than recommended. Although becoming vegan or vegetarian are the most effective options, even lowering consumption to the recommended guidelines could have a huge impact.
The Negative Effects of Animal Agriculture
Agricultural production uses 38 percent of Earth’s land, or about 3.5 billion acres; nearly 80 percent of this is used for animal agriculture. These 3.5 billion acres can produce enough food for 10 billion vegetarians, but only 2.5 billion Americans who eat meat, as more than half of the world’s harvest is used to feed animals instead of people.
Though 800 million people do not have enough food, livestock are fed “more than 60 percent of [the world’s] corn and barley, and over 97 percent of [its] soymeal.”
Animal production is also incredibly inefficient. Livestock requires large amounts of land, food, water and energy to produce, yet “take more energy and protein from their feed than they return in form of food for people.” Ten pounds of grain are required to produce one pound of meat; in comparison, land used to grow rice can support 19 times more people than land used to produce eggs.
Though some agricultural land is too arid for plant agriculture, much of it could be used to grow plant-based foods for people instead of for animals. Even if only 10-20 percent of the land currently used for animal agriculture was converted to crop production for humans, this would more than make-up for the loss of meat.
Agriculture also uses great amounts of water — accounting for an astonishing 70 percent of global freshwater consumption — and livestock production accounts for the vast majority. According to the International Water Management Institute, 6000 liters of water is required to produce one kilogram of chicken, more than double the amount of water needed to produce one kilogram of cereals.
Benefits of Plant-Based Diets
Reducing animal product consumption worldwide could greatly reduce the amount of water used, and alleviate the ever-increasing water crisis that various countries face.
In addition, reducing meat consumption could improve the economy. If everyone became vegan, the world would save $1.6 billion by 2050. Industrial agriculture exacerbates poverty in developing nations as it is controlled by large corporations — such big organizations drive local farmers out of business.
In fact, local farmers are either forced to become contract growers for large corporations or move to cities, where they often must resort to working in sweatshops. Either path puts them at great risk of exploitation.
Overcrowding in the cities also drives down wages and leads to a rise in poverty and homelessness. A shift to local, more plant-driven production is more sustainable for local farms and can act to reduce poverty.
The Impact of How Eating Less Meat Can Reduce Poverty
Consuming fewer animal products could reduce world hunger and poverty. The United Nations World Food Council estimates that transferring 10-15 percent of cereals fed to livestock to humans is enough to raise the world’s food supply to feed the current population.
In addition, the International Food Policy Research Institute estimates that reducing the amount of meat consumed by 50 percent in high-income countries could result in 3.6 million fewer malnourished children in developing countries.
Eating less meat can reduce poverty and hunger. This is a choice that every individual can make, a choice that — particularly for middle and upper-class people in developed nations — isn’t too difficult. More stores are starting to carry a variety of plant-based products, many of which are less expensive than meat and dairy.
Small Steps for Great Gains
Scientific research and many doctors also agree that plant-based diets are oftentimes more healthful and nutritious than diets heavy in meat and dairy. Though becoming vegan or vegetarian may not be an option for everyone, reducing the number of animal products you consume could have amazing benefits for impoverished communities, for the environment and for the economy.
– Laura Turner
Photo: Flickr
How Female Entrepreneurs in Latin America Are Improving Lives
Despite this, there is still widespread poverty in the region. An estimated 25 percent of the population lives below the poverty line of $4 a day. The situation is even worse for women, as only 53 percent participate in the labor force. Fortunately, three women are aiming to change that by helping their local communities and being role models for prospective female entrepreneurs in Latin America.
Leila Velez
Leila Velez is a Brazilian entrepreneur who is aiming to bring the efficiency of waste management in the fast food industry to beauty salons. She started her business, Beleza Natural, at 19 years old with the hope of bringing the accessibility of places like McDonald’s to the beauty industry. Now, her company has locations all over Brazil and employs 3,000 people, many of whom Velez says are single mothers in their early 20s.
While Velez may have modeled aspects of her salons after fast food, she did not want them to become another low paying job people take on temporarily. She wanted to provide career opportunities that give her employees sustainability in life. She says working at her salon is the first job of 90 percent of her employees and she wants her company to offer the opportunity to build a career rather than be a temporary stop.
Jimena Flórez
When Jimena Flórez began her initiative to educate rural farmers about sustainability, she had no idea it would lead to an international snack food company. Chaak Healthy Snacks, originally called Crispy Fruits, works closely with local Colombian farmers to provide healthy snack foods like low sugar brownies to 90,000 kids per month.
Flórez’s company started out trying to help out local Colombian farmers by helping them use organic techniques she learned from relatives in Germany. When she visited her family’s German brewery after college, she knew she could bring the information back to help Columbians. This led to a dry fruit company that later rebranded to healthy snack foods to appeal to an international audience.
In 2015, former President Barack Obama invited Florez to attend a Global Entrepreneurship Event where he thanked her for “helping to lift up his community.” As one of six young entrepreneurs invited, Florez is primed to expand and continue to provide healthy snacks all over the world as one of the many rising female entrepreneurs in Latin America.
Marian Villa Roldán
Being a female entrepreneur is difficult anywhere, but in Latin America, where a certain level of masculinity called “machismo” is integral to the culture, it is more difficult. The Economic Commission for Latin America and the Caribbean found that 40 percent of Latin American women have been on the receiving end of violence in their lives. This negative attitude toward femininity goes all the way to the top, where only 17 percent of executive positions are held by women.
Marian Villa Roldan and her company Eversocial are out to change that. Eversocial, an online marketing and design company, has supported numerous initiatives that empower Latin American women, including PionerasDev, which helps teach young women how to code. Eversocial has also supported Geek Girls LatAm, a similar organization that helps Latin American women get into STEM fields.
Success for Female Entrepreneurs in Latin America
Latin American women pursuing careers in entrepreneurship are succeeding in a tough environment, but they do not let that stop them from giving back to their communities. Whether it be through providing employment, offering a helpful product, or supporting noble causes, these women fight poverty and serve as role models for the next generation of female entrepreneurs in Latin America.
– Jonathon Ayers
Photo: Flickr
How the Children’s Investment Fund Foundation Reduces Poverty
What Is the Children’s Investment Fund Foundation?
The Children’s Investment Fund Foundation is one of the largest charitable organizations in the world and incorporates a multi-faceted investment strategy to improve the environments in which impoverished children live. The Foundation diversifies its $4.7 billion worth of assets into investments to help improve climate, education, access to food and child survival in developing countries. CIFF was founded in 2002 by Jamie Cooper-Hohn and hedge fund manager Sir Chris Hohn and has grown from its headquarters in London to include offices in New Delhi India and Nairobi Kenya.
How Does CIFF Reduce Poverty?
As the fund has expanded its operations, it has provided lifesaving and poverty-reducing initiatives for poor children in developing countries. In 2013, CIFF pledged to donate $787 million over seven years to tackle global malnutrition. This was part of a total pledge of $4.1 billion toward reducing malnutrition announced at the Nutrition for Growth summit in London. A study by the Lancet medical journal found that malnutrition contributes to 3.1 million under-five child deaths yearly or 45 percent of all under-five deaths. Reducing malnutrition saves lives, improves health and accelerates development in countries by providing a future for millions of children.
The fund has coupled this tremendous effort, with more targeted approaches toward various crises that have devastated impoverished children in affected countries. In 2014, the Children’s Investment Fund Foundation gave $120 million to international health programs, increasing the number of children receiving antiretroviral therapy, funding deworming initiatives and combating the Ebola crisis in West Africa. These programs have helped save millions of lives.
Roundworms, hookworms and whipworms are common in tropical areas and specifically affect children in low-income areas who lack adequate access to sanitation. Worms contribute to the malnutrition of children in developing nations that kill millions each year. The $50 million donation to national deworming programs by CIFF will help establish the necessary healthcare and sanitation infrastructure that can help protect these vulnerable children. Furthermore, CIFF’s $50 million contribution to increasing access to antiretroviral therapy will help save the lives of the over 120,000 impoverished children who die from AIDS each year while its $20 million towards the Ebola outbreak in West Africa helped end the crisis.
CIFF continues to expand access to life-saving healthcare for poor children in developing nations. Recently, it has bolstered these efforts by supporting initiatives to protect children in developing nations from exploitation that bars them from access to an education that could lift them out of poverty. An estimated 25 percent of people trapped in slavery are children. CIFF has already pledged $18.3 million to protect children worldwide. This funding is going toward strengthing law enforcement systems, ensuring swift prosecutions of offenders, stopping the demand for products of child labor and campaigning to instill change.
These programs funded by the Children’s Investment Fund Foundation reduce poverty by freeing impoverished children from the bounds that keep them from rising out of poverty. Good health, human rights and access to education are now within reach for millions of children because of the Children’s Investment Fund Foundation.
– Anand Tayal
Photo: Flickr
Top 10 Causes of Death in Guyana
10 Causes of Death in Guyana
Despite the efforts made to decrease communicable diseases, there still remains a number of conditions that are in need of attention since they continue to claim the lives of many Guyanese people. The goal, therefore, is to achieve higher life expectancy through the elimination of these non-communicable diseases as well as education and awareness of health risks due to violence, mental health issues, unsafe road conditions and preventable illness.
– Stephanie Singh
Photo: Flickr
Three Organizations Helping Burmese Refugees in Buffalo, New York
Organizations Helping Burmese Refugees in Buffalo, New York
All three of these organizations helping Burmese refugees have made a huge difference in their lives. These refugees have somewhere to go if they need help with almost anything. They have gone from terrified refugees to an integral part of the Buffalo community. Because of these organizations, there is a community for Burmese people to help them integrate into Buffalo, a place that they can call home. But, even though some Burmese people have been able to flee, a lot of people remain in terror and devastation in Burma. They can be helped by refugee organizations once they are in the U.S, but foreign aid is the only way to help Burmese people who are still living in fear of being killed every day.
– Megan Maxwell
Photo: Flickr
Cyclone Gita in Tonga: The Impact and Solution
As of 2016, 22.5 percent of the population lived at, or below, the poverty line. In fact, 8,456 people lived off of $3.10 or less a day, and 1,125 people of that lived off of $1.90 a day. According to Pacific Islands Report, Tonga suffers from poverty because Tongans need to depend on overseas trades, tourism, aid donors and private sectors to bring money into their economy. At the same time, the nation lacks access to basic living essentials and services, and face poor climate.
The Impact of Cyclone Gita in Tonga
On February 3, 2018, Tongans were hit with a tropical cyclone named Cyclone Gita — the most impactful tropical cyclone to hit Tonga in recorded history. After three long weeks, Gita heavily affected 70 percent, or 50,000 people — one-third of them being children. While only two people died from this tragedy, hundreds of homes, schools, buildings, churches and agricultural land were destroyed.
Specifically, 171 homes were destroyed, more than 1,131 homes were damaged, about 5,700 people sought shelters, 129 classrooms in 83 schools were damaged (leaving 25,000 students affected and a total of 35,000 children affected) and $152 million worth of damage hit agricultural land.
Cyclone Gita put Tongans at more of a risk as this population mainly depends on fishing and agriculture for an income. Nearly 36 percent of Tonga is agricultural land and agriculture accounts for 30 percent of the GDP.
Also, 98 percent of students were left without a school. Instead of working in the fields for income or going to school, Tongans had to refocus their attention on rebuilding their country.
How the U.S. Helped People Affected by Cyclone Gita in Tonga
In 1967, the U.S. brought the U.S. Peace Corps to Tonga to work and build a relationship with the Tongans. In 1970, the U.S. and Tonga began a bilateral relationship after the U.S. accredited Kevin Franzheim II, the U.S. Ambassador, to New Zealand, Fiji, Samoa and Tonga.
Since then, the U.S. and Tonga have held a strong relationship with each other through trades and donations. In February, USAID donated $100,000 to assist the people affected by Cyclone Gita in Tonga; every year, the U.S. provides $21 million to the Pacific Island funds.
The World Bank also provided $14.95 million to the Pacific Resilience Program, a program dedicated to strengthening awareness and preparedness for natural disasters.
Lasse Melgaard, Resident Representative from the South Pacific, said funds to the Pacific Resilience Program will go towards rebuilding 30 schools, which will put 9,000 students into a safer-built school.
Steady Support & Recovery
Other countries including New Zealand, India, Asia and Australia have also funded Tonga in relief efforts by donating money and humanitarian supplies. Although the people of Tonga still struggle to put families back into homes and children into school, the Tongan people continue to help each other rebuild their homes from the ground up. The unfortunate news is that it is expected to take months for Tonga to recover, but the good news is that there is more than enough helping hands to speed up the process.
– Kristen Uedoi
Photo: Flickr
5 Documentaries for Expanding Your Worldview
5 Documentaries For Expanding Your Worldview
Fostering Awareness, One Show At A Time
These five documentaries for expanding your worldview will provide a deeper understanding of the issues faced in the 21st century.
Filmmakers dedicated to exposing the world to both issues and those fighting to make the world a better place provide a perspective that many news outlets cannot.
– Anna Lally
Photo: Google
10 Facts Everyone Should Know About Overpopulation in India
According to recent studies, India is set to surpass China as the world’s most populous nation by as early as 2024. In a country where 25 percent of the population is already living on less than $2 a day, many fear the growing population will only make the poverty situation worse.
Although rapid population growth does not necessarily cause poverty, there is a clear connection between high fertility rates and poverty. In developing countries with high fertility rates, life expectancy and per capita income (two important indicators of well being) typically remain low.
The good news is that fertility rates in India have dropped significantly as of late, down to 2.2 births per woman. Yet the population is still growing at the world’s fastest rate at nearly 15 million people per year. Whatever measures are taken to combat overpopulation in India, it remains clear that overpopulation is a pressing issue with far-reaching implications on the environment, poverty and health. The following are 10 facts regarding overpopulation in India.
10 Facts About Overpopulation in India
Although the statistics can appear staggering, there is still reason to be optimistic. In India, trends in women’s education, fertility rates and quality of life have all shown improvements in recent history. This is important since improvements in these areas all correspond to decreasing poverty and population levels.
Furthermore, since countries with higher levels of income, education and access to health care typically have lower birth rates, experts are beginning to urge the government to focus on the development of these areas. Others are advocating for a government enforced family planning strategy, much like China’s one-child policy.
There is certainly overpopulation in India, but with awareness of the issue and sustained efforts to combat it, both poverty and population can be brought under control.
– Taylor Pace
Photo: Flickr
Girls’ Education in Niger Requires Serious Improvement
As the least educated country in the world, Niger faces severe issues with its current stability and long-term prosperity as a nation. Even more concerning is the educational disparity that exists between the male and female population. While female primary school participation rests at just over 50 percent, the literacy rate for women between the ages of 15 and 25 is less than 25 percent.
Gender Inequality
A potential reason for this gap in early enrollment and more comprehensive literacy could be the average length of schooling for a Nigerian citizen, which sits at a troubling 1.5 years.
As UNICEF reports, “in Niger, only one in two girls goes to primary school, one in ten to secondary school and one in fifty to high school.” Without a lasting commitment to education, early schooling is worthless as many will choose to exit the system before they can learn the necessary educational lessons for an effective and prosperous career.
Girls’ Education in Niger
Girls’ education in Niger has an overall void in educational emphasis. If schooling for males is lacking in a country that experiences gender inequality, as is true in Niger, then there is little hope that female education will be any better. Even when schooling is available, family dynamics and responsibility can serve as barriers for young women being able to attend class.
As a whole, males tend to have greater opportunities to pursue education as many household chores and family finances fall on the girls. Ten-year-old Choukouria from Niger explains, “my mother has six children: three boys and three girls. My brothers are allowed to go to school, but I am not allowed because I need to take care of the daily chores, take care of my little sisters and also contribute to my family’s expenses.”
Stories like this are commonplace for young females which makes girls’ education in Niger a constant struggle.
Child-Rearing and Educational Access
Another obstacle facing improvement in girls’ education in Niger is exceptionally high birth rates across the country. On average, women in Niger have 7.6 children over the course of their lives, with most births happening at a young age.
Teenage motherhood not only places social, financial and physical stress on women, but it also reduces any chance they have of receiving an education. In addition, as citizens of one of the poorest nations on earth, women in Niger do not have the extra capital necessary for child services even if they did want to pursue educational opportunities.
As a whole, girls’ education in Niger is severely lacking. Both poverty and a combination of young motherhood and high birth rates affect female access to educational resources and opportunities. An overall lack of commitment to education in Niger affects both males and females, but it appears that women have very little power in their own schooling experience.
It is young girls who are tasked with family responsibility and finances, which leaves them with very little chance in continuing their education later on.
Projects for Improvement
Among these many adversities, there is still potential in creating a new atmosphere surrounding education throughout Sierra Leone, especially for girls and young women. USAID is currently working to promote a larger reading culture in the country by involving the community in education and its functioning.
In addition, UNESCO also commits itself to transforming education in Niger through their project titled “Tackling Gender Inequalities in Niger’s Educational System.”
This project seeks to make learning environments more “girl-friendly” and aims at implementing more female role models for young girls in the school system through awareness campaigns and critical analysis of current educational conditions.
The Long Game
While these projects do exist, their recent implementation means that apparent success will take time to develop. International aid and redevelopment plans, which include education as primary aspects, are also beginning to enter Niger but have not yet taken a firm hold.
As can be seen via U.N. statistics, Niger sits at the bottom of economic and educational rankings for a reason. The nation is in an era of hardship and it will require greater help from international groups and foreign countries to remove itself from future difficulties or disasters.
– Ryan Montbleau
Photo: Flickr
Top Ten Facts About Hunger in Armenia
In Armenia, hunger has been a problem faced by its citizens since the country gained independence in 1991. However, through steady economic growth and the implementation of strategies from global agencies, the country’s hunger issue has been slowly reducing. Here are the top ten facts about hunger in Armenia:
Armenia is a low to middle income, landlocked country that relies on imports for most food. Because of this, the country and its citizens are reliant on other countries for stability. When surrounding countries are in financial downturn, it takes a negative effect on Armenians as well. The country has had slow economic development since 1991 when borders with neighboring countries Turkey and Azerbaijan were established post-Armenian independence. Due in large to its slow economic growth, 29.4 percent of Armenians lived in poverty as of 2016.
In Armenia, the effect of hunger is visible in two main ways: stunted growth and being overweight. Approximately 9 percent of Armenian children under five have had their growth stunted while 14 percent were overweight as of 2015. To some, it may be surprising that people can be overweight while still food insecure, but it is more common than one might think. Because many people who are food insecure are also impoverished, they tend to purchase food based on quantity over quality. This results in the intake of less-nutritious foods in low-income areas. In countries like Armenia, it has resulted in many of its poorer citizens becoming overweight.
Armenia has reduced the country’s poverty rate from 54 percent in 1998 to 28 percent in 2008. After a brief rise and stagnation in the poverty rate, at approximately 32 percent after the global economic crises, the country’s poverty rate has again begun to fall.
Organizations like the World Economic Forum and the World Bank are considering ways to reanalyze the causes behind Armenia’s hunger problems. More reasons for hunger, like education, health and labor, are being examined in addition to poverty.
As Armenia’s hunger problem is examined from various perspectives, new solutions are being presented to combat the country’s food insecurity.
One solution from the National Strategic Review of Food Safety and Nutrition is to apply healthcare, social protections and regional policies in order to reduce the disparities in hunger and malnutrition throughout Armenia. These policies will target hunger and food insecurity with strategies not traditionally used in the country.
An additional solution is to raise public awareness about healthy nutrition and how to make better decisions about food choices. These public awareness and education campaigns would take place in remote communities where food education is not prevalent, giving way to unhealthy choices. The education campaign will also serve as a preventative measure against malnutrition and undernourishment by focusing on sustainable food choices.
The solution to hunger and food insecurity in Armenia may be in the revision of policy that would protect the most underserved people. Part of this solution will include commencing vouchers to the unemployed, social assistance programs to children 3-5 years of age, as well as monetary and non-monetary plans to ensure nutritious food intake to beneficiary families of assistance programs.
Armenia is a country still growing and recovering from many outside factors that have hindered the young country’s development. However, with newly proposed sustainable solutions and the promise of continued economic security, the country is beginning to address its hunger and food insecurity problem.
Armenia’s hunger problem is a complex and multi-causal issue. However, through steady advancement and changes to its economy and food programs, solutions are possible. These strategies are only a few of many to relieve hunger in the country. These top ten facts about hunger in Armenia are a brief way to understand a longstanding problem.
– Savannah Hawley
Photo: Flickr
How Eating Less Meat Can Reduce Poverty
Many scientists have agreed that Earth’s maximum carrying capacity is between 9 and 10 billion people. The world is rapidly approaching this limit; the global population is expected to reach 9 billion by 2050.
Poverty, water and food scarcity and environmental destruction are already major issues which an increase of nearly 2.5 billion people will severely exacerbate. How can the world cope with these crises? One solution is eating fewer animal products.
Eating less meat can reduce poverty and hunger, and benefit the environment. There are economic and health benefits to plant-based diets. The average American consumes 222.2 pounds of red meat and poultry a year; this is roughly double the amount the government recommends.
The amount of eggs and dairy being consumed is also much higher than recommended. Although becoming vegan or vegetarian are the most effective options, even lowering consumption to the recommended guidelines could have a huge impact.
The Negative Effects of Animal Agriculture
Agricultural production uses 38 percent of Earth’s land, or about 3.5 billion acres; nearly 80 percent of this is used for animal agriculture. These 3.5 billion acres can produce enough food for 10 billion vegetarians, but only 2.5 billion Americans who eat meat, as more than half of the world’s harvest is used to feed animals instead of people.
Though 800 million people do not have enough food, livestock are fed “more than 60 percent of [the world’s] corn and barley, and over 97 percent of [its] soymeal.”
Animal production is also incredibly inefficient. Livestock requires large amounts of land, food, water and energy to produce, yet “take more energy and protein from their feed than they return in form of food for people.” Ten pounds of grain are required to produce one pound of meat; in comparison, land used to grow rice can support 19 times more people than land used to produce eggs.
Though some agricultural land is too arid for plant agriculture, much of it could be used to grow plant-based foods for people instead of for animals. Even if only 10-20 percent of the land currently used for animal agriculture was converted to crop production for humans, this would more than make-up for the loss of meat.
Agriculture also uses great amounts of water — accounting for an astonishing 70 percent of global freshwater consumption — and livestock production accounts for the vast majority. According to the International Water Management Institute, 6000 liters of water is required to produce one kilogram of chicken, more than double the amount of water needed to produce one kilogram of cereals.
Benefits of Plant-Based Diets
Reducing animal product consumption worldwide could greatly reduce the amount of water used, and alleviate the ever-increasing water crisis that various countries face.
In addition, reducing meat consumption could improve the economy. If everyone became vegan, the world would save $1.6 billion by 2050. Industrial agriculture exacerbates poverty in developing nations as it is controlled by large corporations — such big organizations drive local farmers out of business.
In fact, local farmers are either forced to become contract growers for large corporations or move to cities, where they often must resort to working in sweatshops. Either path puts them at great risk of exploitation.
Overcrowding in the cities also drives down wages and leads to a rise in poverty and homelessness. A shift to local, more plant-driven production is more sustainable for local farms and can act to reduce poverty.
The Impact of How Eating Less Meat Can Reduce Poverty
Consuming fewer animal products could reduce world hunger and poverty. The United Nations World Food Council estimates that transferring 10-15 percent of cereals fed to livestock to humans is enough to raise the world’s food supply to feed the current population.
In addition, the International Food Policy Research Institute estimates that reducing the amount of meat consumed by 50 percent in high-income countries could result in 3.6 million fewer malnourished children in developing countries.
Eating less meat can reduce poverty and hunger. This is a choice that every individual can make, a choice that — particularly for middle and upper-class people in developed nations — isn’t too difficult. More stores are starting to carry a variety of plant-based products, many of which are less expensive than meat and dairy.
Small Steps for Great Gains
Scientific research and many doctors also agree that plant-based diets are oftentimes more healthful and nutritious than diets heavy in meat and dairy. Though becoming vegan or vegetarian may not be an option for everyone, reducing the number of animal products you consume could have amazing benefits for impoverished communities, for the environment and for the economy.
– Laura Turner
Photo: Flickr