Jordan has been experiencing food insecurity challenges due to multiple factors, such as water scarcity and slow economic growth. As a result, many Jordanians struggle to afford food for themselves. Food insecurity is a pervading problem in Jordan because 63% of its population is under 30 years old, a generational issue. However, young Jordanians have discovered new ways to cleverly tackle food insecurity in their country without successful government policies. The United Nations Children Fund (UNICEF) and The World Food Programme (WFP) have recently established the Youth in Food Security Innovation Programme, which gathers young Jordanians who confront food insecurity via innovation.
Food insecurity has become the central issue amongst citizens in the developing world primarily due to the COVID-19 pandemic, the Ukraine-Russia war and economic decline. This made tackling food insecurity in developing countries more challenging especially given the vulnerability of the governments. Therefore, citizens living in the developing world are compelled to find effective alternative methods to feed themselves, their families and their fellow citizens. The innovations in tackling food insecurity presented by these young Jordanians highlight new ways to reduce hunger quickly. The key is to discover the latest methods and adopt them as official development policy.
The Current Food Insecurity Situation in Jordan
The food insecurity situation in Jordan worsened because of the COVID-19 pandemic as it “has affected sustainable development efforts.” On February 28, A U.N. policy brief on Jordan’s food security strategy stated that 53% “of Jordanians are vulnerable to food insecurity” while 3% of Jordan’s households are struggling with food insecurity. Jordan is also facing water scarcity which can heavily impact its agriculture since it absorbs more than 50% of water in order “to produce 45%” of Jordan’s agriculture. The country relies on young Jordanians who confront food insecurity via innovation to solve the hunger issue.
Aya Kreik: The Soil as a Sustainable Source of Food
One of the young Jordanians confronting food insecurity via innovation is Aya Kreik, an architecture student living in Jordan’s capital city, Amman. Aya is part of a team that “succeeded in converting farm waste into organic fertilizers rich in nutrients.” This innovative method revived the soil and compelled farmers to stop using chemical fertilizers. Furthermore, the soil would “retain water in a large proportion,” reducing water irrigation in a water-scarce country. This method that Aya and her team created produces more organic food for Jordanians, which helps tackle food insecurity while promoting environmental sustainability.
Alaa and Nourhan: Plants that Self-Feed
Alaa (Banking and Finance student) and Nourhan (Business Intelligence student) are also young Jordanians who confront food insecurity via innovation. The students teamed up to build a start-up enterprise that specializes in producing “self-watering and self-feeding plants.” This is done by transforming “moisture in the air into pure water” via a type of hydrogel that is made up “of self-absorbing polymers.” This method allows for the availability of more water that produces more food at a time when Jordanians are struggling to find water and food.
Jordan, as with many other Middle Eastern countries, is experiencing severe food shortages and high prices for food items due to COVID-19 and the Ukraine-Russia war. However, despite the seemingly insurmountable odds, Jordanians have proven that tough challenges can be easily overcome via innovation and creativity. The innovative methods the young Jordanians have presented to the world are helping Jordan solve its food insecurity problem by producing healthy organic food that contributes to environmental sustainability. The creative methods show the world that solving development issues and policies in the developing world requires intelligent solutions. In other words, the world may be closer to ending hunger than before.
– Abdullah Dowaihy