Archive for category: Hunger

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Cutting Iraq WFP Aid

Cutting Iraq WFP Aid
The United Nation’s World Food Programme (WFP) began providing food aid and humanitarian assistance to Iraq in 1991. In October 2016, 1.2 million Iraqis received food assistance from the WFP. However, a staggering 4.4 million across the nation are still in need.

Due to cuts in funding from donor states, the WFP has reduced food rations in Iraq by 50%. The move will leave 1.4 million displaced Iraqis without assistance, although the agency is negotiating on how to regain full funding from donors such as the United States, Germany and Japan.

Occupation of the region by Islamic State facilitated the destruction of massive annual barley and wheat harvests, destroying an annual one-third of the nation’s crop yields. The Carnegie Endowment for International Peace also attributes increasing influxes of internally displaced persons and Syrian refugees, inefficient supply chains, lack of governing infrastructure and cash shortages to be at the root of Iraq’s food supply crisis.

Agencies active in providing assistance include Iraq’s Ministry of Displacement and Migration, United Nations organizations and the WFP. These actors constitute the foundation of social protections and safety nets for Iraqi citizens through food distribution, development and financial support.

According to an Iraq WFP aid study on social protections from the Centre for Social Protection at the Institute of Development Studies, Iraq’s Ministry of Displacement and Migration granted financial aid of 300,000 dinars (USD$255) to 9,373 families displaced among a dozen countries. This ministry also runs a “human stability” program.

Although cornucopias of vulnerable populations, an absence of adequate legal statutes and corruption are all hurdles to food assistance, there are steps that can be taken to improve Iraqi social protection systems. For example, the WFP recommends “building the capacity of social protection research, increasing the number of beneficiaries and demanding inclusion of the unemployed in social welfare systems.”

– Amber Bailey

Photo: Flickr

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Rockefeller Foundation Initiative to Help Halve Food Loss by 2030

Food Loss by 2030Local and global stakeholders in the Nigerian tomato value chain met late last year for the first YieldWise partner planning session. This was part of a crucial Rockefeller Foundation initiative to help halve food loss worldwide by 2030, a key objective of the U.N. Sustainable Development Goals.

The product loss in Nigeria is staggering. While the country is the largest producer of tomatoes in Sub-Saharan Africa and the second largest in all of Africa, more than 40 percent of the product is lost between harvest and market each year. The post-harvest loss harms both consumers and smallholder farmers. On a worldwide basis, one-third of the food produced is lost to spoilage or is just thrown away. That’s food that could nourish the nearly 800 million people who go to bed hungry. For smallholder farmers, the post-harvest loss means loss of income and profits, leading to their own economic insecurity.

To demonstrate how post-harvest loss can be prevented, the Rockefeller Foundation launched the $130 million YieldWise initiative last year. The Foundation chose as its demonstration sites Nigeria, Kenya and Tanzania. Nearly half the fruits, vegetables and staple crops produced in these countries are lost before they can ever reach a table. In Nigeria, the focus of the Rockefeller Foundation initiative to help halve food loss is on reducing crop losses and, perhaps just as important, on building an efficient value chain from a producer, to a buyer, a processor, a retailer and ultimately to the consumer.

Creating a more efficient, integrated tomato value chain was a key purpose of the meeting late last year of 22 local and global stakeholders. The stakeholders included Nigerian and international NGOs, Nigerian government representatives, providers, processors, agro-technology manufacturers and large scale tomato buyers. By aligning the resources each brings to the table, the stakeholders could develop a single, unified strategy to overcome post-harvest loss in the tomato value chain. The strategy addresses farmer aggregation and training, market linkages, financing and loss mitigating technologies.

The strategy was made possible because the individual stakeholders set aside their usual competitive differences to engage in a collaboration that would benefit the entire value chain, as well as each individual part of the value chain. The stakeholders will continue their collaboration at quarterly working group meetings. This spirit of collaboration is characteristic of the other demonstration projects participating in the Rockefeller Foundation initiative to help halve food loss by 2030. Through collaboration that engages stakeholders from smallholder farmers to international giants like Coca-Cola, the Foundation hopes to show that the problem of post-harvest loss can be solved for good.

– Robert Cornet

Photo: Flickr

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Achieving Zero Hunger Will Require Investments

Zero Hunge
On Dec. 6, 2016, the United Nations Food and Agriculture Organization (FAO) released the first post-Millennium Development Goals (MDGs) report, 2016 Asia and the Pacific Regional Overview of Food Insecurity — Investing in a Zero Hunger Generation. According to the report, although the Asia-Pacific Region met the MDG target of halving the proportion of people suffering from hunger, “the overall rate of progress is less than desired, and there are several countries and sub-regions where the prevalence rates are still very high.”

Sustainable Development Goal (SDGs)

In September of 2015, world leaders adopted the Agenda for Sustainable Development, which features 17 new Sustainable Development Goals (SDGs). The second goal (SDG2) of the agenda reads, “End hunger, achieve food security and improved nutrition and promote sustainable agriculture.” The report warns that progress towards achieving zero hunger has slowed, and must increase in order to reach SDG2’s target by 2030. In addition, the report says fully eliminating the prevalence of undernourishment, as well as reducing other forms of malnutrition across the Asia-Pacific region will be a challenge.

5th Global Forum

The U.N. FAO report was featured at the 5th Global Forum of Leaders for Agricultural Science and Technology (GLAST-2016), a three-day event in December that took place in Hainan, China. The theme of the forum was “Eliminating poverty and hunger through Science and Technology,” and discussions focused on solutions to the challenges facing agricultural development. One of the attendees was FAO Assistant Director-General and Regional Representative for Asia and the Pacific, Kundhavi Kadiresan, who said, “Most countries in this region are spending too little on agricultural research…we will, collectively, need to put our money where our mouths are to ensure we can meet these twin challenges [SDG2].”

Achieving Zero Hunger

According to the report, although economic growth is part of achieving SDG2, it is not nearly enough. Agriculture and food sustainability face resource scarcity and a changing, often unpredictable, climate, and growth in the agricultural sector is much more important. Investing in ways to improve agricultural production in order to enhance food availability is essential. Therefore, these should be the focus of government programs and policies that are intended to increase food and nutrition security.

– Kristin Westad

Photo: Flickr

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Food Crisis in Venezuela: Starvation, Corruption and Exodus

Food Crisis in Venezuela
As the food crisis in Venezuela continues to worsen, the country is suffering from issues ranging from starvation to corruption and mass migration to surrounding countries.

Venezuelans lack access to common goods ranging from food to medicine. The country has triple-digit inflation and the currency collapsed nearly 80 percent last year, leading to millions of citizens suffering from food insecurity. Food riots caused violence and even death in several Venezuelan cities last year, and Venezuelan President Nicolás Maduro has responded by attempting to control the increasingly black market distribution of food and goods within the country. The government hopes that by placing limits on how much individuals can buy at a time, it will be able to put an end to the black market operation of buying and reselling food for higher prices.

As children and families suffer from starvation in the country, many parents are attempting to give their children to families who will be able to provide food for them. Reuters reports that at a social services center in Carirubana more than a dozen parents seek help providing care for their children each day. This is a dramatic uptick from last year when the center averaged one parent per day.

A survey released by a children’s rights group reported that two-thirds of 1,099 households with children were not eating enough in the region of Caracas, Venezuela. The average wages in the country are the equivalent of $50 per month. This has created a desperate situation where parents fear that their children will be forced into prostitution or the drug trade in order to survive.

As the food crisis in Venezuela grows increasingly desperate, food trafficking has become one of the largest businesses in the country. The military controls the distribution of food, and documents and interviews reveal that corruption runs rampant at every level from generals to soldiers.

Tens of thousands of Venezuelans cross the borders into Brazil and Columbia each month, some to buy food and return home and others to find a permanent home in a country where food is more readily available. Along border towns, Venezuelans account for 60 percent of all hospital visits, and as more Venezuelan sex workers arrive, the rates of sexually transmitted diseases have skyrocketed in these regions.

As the food crisis in Venezuela continues, it is important that the international community condemns human rights violations and corruption in the country. It is important that global powers like the United States focus on helping partner countries in South America put pressure on the Venezuelan government to promote democracy and end corruption and food insecurity.

– Eva Kennedy

Photo: Flickr

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Five Efforts to Fight Hunger in Spain

Hunger in Spain
Shaken up by the global economic crisis and with one of the highest unemployment rates in Europe, Spain has many vulnerable people struggling with poverty and hunger. Fortunately, numerous efforts in the towns of Galdakao, El Prat and toward the nation as a whole have helped significantly in the fight against hunger in Spain.

  1. In 2013, the regional government distributed breakfast and snacks to more than 50,000 children at risk of nutritional deficiencies in Andalusia.
  2. In the town of Galdakao, locals installed a community fridge in 2015 where citizens, restaurants and supermarkets can leave leftover food, and anyone who wants it can get it. Paid for by the city, the fridge has helped to feed the hungry and also cut down on waste.
  3. Working closely with the Food and Agriculture Organization of the United Nations (FAO), Spain supports the Zero Hunger objective under the Hunger-Free Latin America and the Caribbean 2025 Initiative. A number of projects have been applied to food security governance, deepening the country’s commitment to eradicating hunger within a generation.
  4. Spain is listed as one of the five headquarters that make up Action Against Hunger International, a world leader in the fight against hunger for more than three decades, combating hunger in emergencies, conflicts, natural disasters and vulnerable areas where there is chronic food insecurity.
  5. The adoption of a new “gleaning” movement, which involves the harvesting of farmers’ unwanted crops, has assisted the disadvantaged, sending recovered foods to food banks. The El Punti Solidari food bank in the town of El Prat partnered up with Red Cross, Caritas and opened to 500 local users this year, making a big difference in the lives of families in need.

Despite the recent financial struggles and the growing problem of hunger in Spain, the country has found various methods to improve conditions for health and nutrition for its citizens.

– Mikaela Frigillana

Photo: Flickr

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Ten Facts About Hunger in Chad

Hunger in Chad

Hunger in Chad is a huge issue – so huge that in 2016, the country had the second-highest Global Hunger Index, after the Central African Republic. Relative to the strides the world has taken to lower GHI levels, the hunger in Chad is all too prevalent and must be addressed – here are some things you should know:

    1. Chad is an arid, low-income and landlocked country in Central Africa with a population of nearly 15 million. Of this predominantly rural population, 87% is surviving on US $1.25.
    2. One in three people in Chad are undernourished, and nearly 40% of children under 5 are therefore stunted in their growth.
    3. Hunger in Chad is largely due to various conflicts during its 40 years of independence, mainly consisting of tensions between ethnic groups in the north and south.
  1. Poverty and food insecurity prevent people from getting an education, leaving Chad with an average literacy rate of less than half of the population.
  2. In 2015, more than 2.4 million rural Chadians have become food insecure, of which 428,000 people are classified as severely food insecure.
  3. Both the country’s landlocked location and its desert climate contribute to chronic food deficits and inhibit economic development.
  4. The maternal mortality rate, while improving, remains high at 980 deaths per 100,000 live births.
  5. Nearly 500,000 refugees and internally displaced persons reside in Chad because of ongoing violence in the region, mainly from Sudan, Central African Republic and Nigeria.
  6. The Office of Food for Peace (FFP) partnered with the U.N. World Food Programme (WFP) and the U.N. Children’s Fund (UNICEF) to provide emergency food and nutrition assistance to vulnerable, food-insecure Chadians and refugees from CAR, Nigeria and Sudan, providing over US $56 million dollars in 2016 alone.
  7. UNICEF provides ready-to-use therapeutic food to treat children with severe acute malnutrition.

Hunger in Chad is one of the biggest problems today, especially in the effort of reaching the 2030 Sustainable Development Goal 2: to “end hunger, achieve food security and improved nutrition, and promote sustainable agriculture.” Though the malnutrition and poverty are dire, much is being done to help those in need and help lift the region out of its slump.

– Mayan Derhy

Photo: Flickr

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Hunger in Yemen: Slowly Moving Imports

Hunger in Yemen
Last October, photos of an emaciated 18-year-old girl, Saida Ahmad Baghili, circulated the internet. A quick glance at this shocking photograph explains why the U.N. World Food Programme (WFP) is pleading for $258 million, which would fund food assistance for the hunger in Yemen problem until January 2017.

The WFP warns that Yemen is on the brink of famine. The 19-month civil war aggravated the inherent poverty in Yemen and worsened malnutrition for thousands of individuals including Baghili. Before the war, Yemen already had the Arab world’s lowest GDP per capita and 45 percent of its population were malnourished.

Slowly Moving Imports

Additionally, before the war, Yemen imported 90 percent of its food. Now, ships carrying food find it difficult to enter the country’s ports.

Online newspaper The Intercept explains that the Saudi-led coalition has enforced air and sea blockades on rebel-held parts of Yemen since March. The coalition allows only U.N. supervised flights and aid shipments to enter the country.

With conflict escalating and a shortage of food in local markets, prices of basic foods have increased. At one point in time, the WFP’s market analysis stated that the national average price of wheat flour was 55 percent higher compared to the pre-crisis period, which affects the hunger in Yemen problem a great deal.

The blockades also threaten  fuel needs for water pumps and generators in hospitals. Doctors Without Borders states that the restrictions on imports severely hinders medical workers’ ability to treat patients. Many Yemeni like Baghili are dying from basic diseases that are easily treatable.

The Saudi coalition denies the accusations and says it was implementing U.N. resolutions that aim to prevent weapons and ammunitions. They explained that the coalition gives aid ships immediate and regular permits to reach Yemeni ports, pointing to the opposition’s black market as the cause of their “humanitarian catastrophe.”

The Office for the Coordination of Humanitarian Affairs (OCHA) reported that in August 2016 significant delays were experienced. The report attributed the delays to reduced operational capacity. In Seleef’s port, two vessels waited for berth an average of 45 days. Since December 2015, average delays in ships entering ports have increased. This could be why the WFP estimates it takes four months from the time they receive funds for the food to reach families who need it.

A Community’s Response 

Alex Potter, a photojournalist based in Yemen, shares how the Yemeni community pours out support for each other: neighbors invite displaced people into their homes, wealthier Yemenis donate trucks of water and friends visit to help with daily tasks. She said, “In Yemen if you see your neighbor needs something, you always share.”

Yet the WFP issued an urgent statement that resources are running out. While they reached millions of people with emergency assistance in March and July, they were still forced to split rations between more families to meet the growing need throughout this problem of the hunger in Yemen.

Baghili’s photograph further highlights a shocking reality where a teenager’s parents lack the financial means to help their severely malnourished daughter. Baghili only received treatment when charitable people pooled their funds together so she could receive proper medical attention.

Many countries and people have answered WFP’s call.  Perhaps we too can become like the charitable people whose donations save the lives of those like Baghili.

– Andy Jung

Photo: Flickr

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Three Organizations Fighting Malnutrition and Hunger in Nicaragua

Hunger in Nicaragua
With about 29 percent of households living in poverty and 8.3 percent in extreme poverty on less than $1.25 a day, Nicaragua is considered one of the poorest countries in Latin America. Hunger in Nicaragua is just one of the major problems the country faces. Fortunately, organizations such as North Country Mission of Hope, World Food Program and Action Against Hunger have acted out of generosity, providing support and food assistance for areas suffering from chronic malnutrition.

  1. North Country Mission of Hope/Stop Hunger Now
    North Country Mission of Hope is a humanitarian organization specifically committed to aiding and building relationships with the people of Nicaragua, with 97 percent of profits going directly to services in the country. Likewise, Stop Hunger Now works to end world hunger by distributing meals through feeding programs operated by partner organizations in developing countries. Earlier this year, Stop Hunger Now teamed up with North Country Mission of Hope to ship 22,660 pounds of medical equipment, school supplies and food to Nicaragua.
  2. World Food Program (WFP)
    WFP has been fighting hunger in Nicaragua since 1971. The organization supports the government of Nicaragua’s Zero Hunger Program by working to prevent chronic malnutrition and improving the food security of smallholder farmers. Focusing on nutrition, WFP reaches out to vulnerable groups, including mothers and children, in communities like Madriz, which has a 30 percent rate of chronic malnutrition, and Nueva Segovia, which has a 28 percent rate. WFP’s school meals program also provides daily meals to needy children in preschools and primary schools.
  3. Action Against Hunger
    Action Against Hunger has been working in Nicaragua since 1996. In 2015, the organization provided nutritional support to 1,294 individuals, helped 6,181 gain access to safe water and assisted 21,193 in total. The organization emphasizes four main action steps that go into its aid process.

First, Action Against Hunger predicts where and when to expect malnutrition in order to target it effectively. Secondly, it recognizes that global hunger is preventable and encourages members to find ways to ensure that children stay healthy. Next, the organization utilizes available resources, particularly therapeutic ready-to-use foods. Finally, it maintains that anyone can get involved and make a difference. Just $45 can provide a child with life-saving treatment, adequate supplies and food for survival.

Though Nicaragua has encountered many struggles, the work of these global humanitarian groups is bringing hope to the country and its people.

– Mikaela Frigillana
Photo: Flickr

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Global Development: It’s Better Than You Think

Global Development: It’s Better Than You Think
Despite global victories in disease eradication, hunger and poverty reduction, the majority of Americans perceive the rest of the world to be in terrible shape. According to a recent study by the Barna group, 84 percent of Americans are unaware of the rising global development. In fact, 67 percent believe that global poverty has been rising since the 80’s. With regard to global health, 50 percent of Americans think child mortality is on the rise, and 35 percent believe that HIV/AIDS-related death has increased in the last five years.

It’s easy to make these assumptions when news headlines tend to focus on negative statistics. While it’s true the global community has a lot of work left to do, it’s also necessary to recognize the very tangible victories in humanitarian efforts over the last 50 years.

For instance, by 2010, the global community successfully lifted one billion people out of extreme poverty, reducing the world’s poorest population by half and achieving the U.N.’s first millennium development goal five years ahead of schedule. In developing regions, the population of undernourished people has decreased by nearly 50 percent since 1990.

Many economic and health-related improvements are directly tied to successful USAID programs. Every year, USAID saves more than 3 million lives through global vaccination efforts. More than 50 million couples worldwide use USAID sponsored family planning services. USAID has also played a major role in the global reduction of infant mortality by 10 percent through various child survival programs, as well as the U.N.’s Drinking Water Supply and Sanitation Decade, which gave 1.3 billion safe drinking water and 750 million people sanitation for the first time.

Still, there are widespread misconceptions about foreign aid and its effects on global development. The majority of Americans believe that 25 percent of the federal budget goes toward foreign aid and want that number reduced to ten percent. In reality, less than one percent of the federal budget is allocated for foreign aid. The gap between perception and reality isn’t just an American problem. A recent study by Dutch research firm Motivaction found that out of 26,000 people in 24 different countries, 87 percent of respondents said that extreme poverty had not improved over the last two decades. Just 1 percent were aware that extreme poverty has actually been cut in half.

But if global efforts are as successful as the data shows, does public perception even matter? Martijn Lampert, research director at Motivaction, explains: “If you don’t see it happen, you don’t believe it.” Motivaction’s research certainly supports the notion that seeing is believing, after the most optimistic survey responses, came out of emerging economies in India, China and Indonesia, where people witnessed tangible improvements. Even more telling, 50 percent of people in those regions correctly said that global poverty had been reduced by half, compared to 8 percent of Americans and Germans.

Perhaps if more Americans were aware of the real-life impact that foreign aid has made, there would be greater support for USAID programs. With that support, lawmakers and advocacy groups could face fewer challenges in passing legislation to immediately improve the living conditions of the world’s poor. Better understanding begins with the facts. Thanks to work done by the U.N., USAID, Motivaction and countless other groups, new data shows that global development is on the rise.

– Jessica Levitan

Photo: Flickr

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Cristiano Ronaldo’s Selfie App to Help Save the Children

Cristiano Ronaldo's Selfie App
Cristiano Ronaldo, Real Madrid’s star forward and Global Artist Ambassador for Save the Children, recently released his latest initiative for the organization, the CR7Selfie: Fans with a Cause app.

According to Save the Children’s website, Cristiano Ronaldo’s selfie app costs $1.99 and will allow fans to “take a selfie with Ronaldo in one of several different outfits and poses.” A portion of all money raised from the app, which can be downloaded from the Apple App and Google Play stores, will go toward the non-profit organization.

Save the Children, which was founded in 1932, focuses on providing children in 120 countries around the world with proper education, food and health services, especially in the wake of natural disasters or war. In 2015, Save the Children delivered health care to 22.6 million children, and 11.6 million children participated in the organization’s nutrition programs.

Ronaldo has represented Save the Children as an ambassador since January 2013, directing his attention to the worldwide issue of child hunger. The athlete first realized that he wanted to join the fight against poverty when he learned that one in seven children go to bed hungry every night.

Over the past few years, it has become common for advocates to utilize social media. More than 230 million people follow Ronaldo on his various accounts, which allows Save the Children’s message to spread quickly. Cristiano Ronaldo’s selfie app — The CR7Selfie: Fans with a Cause app — puts this same strategy to use, allowing users to have fun sharing their selfies with the superstar while also supporting the organization’s mission.

Ronaldo is one of the most admired athletes on the planet, making him an expert when it comes to taking selfies. During the premiere of his documentary Ronaldo, he even tried to break the world record for most selfies taken in three minutes. Ultimately, Ronaldo failed in this endeavor, but his widespread popularity could make the new app a huge success.

– Liam Travers

Photo: Flickr