Archive for category: Hunger

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Hunger in Nicaragua

Hunger in Nicaragua
Ranked 125th out of 188 nations on the 2015 U.N.’s Human Development Index, Nicaragua is a low-income, food deficit country, with a per capita National Gross Income (NGI) of $980. Hunger in Nicaragua is among reasons to count the country as the second poorest nation in Latin America and the Caribbean.

Hunger in Nicaragua has plagued the country resulting in its poverty rating. A study revealed by the World Food Program (WFP) shows that chronic undernutrition affects over 40 percent of children under five. The problem is most prominent in the departments of Madriz, Nueva Segovia and Jinotega; where between 28 percent and 29.5 percent of children aged under five are malnourished. Data also reveals that stunting among children aged under three in targeted areas is higher than global mean rates.

The World Food Program has been present in Nicaragua since 1971, supporting the Government of Nicaragua’s Zero Hunger Program and helping to build resilience in food-insecure households and strengthening food security nets.

The WFP provides nutritional support to vulnerable communities faced with hunger in Nicaragua. Families are given assistance through activities such as Food for Assets (FFA) and Food for Training (FFT). In addition, the National School Meals Program supports access to nutritional support with school gardens and a daily meal to pre- and primary school children in the most food insecure areas.

The WFP is collaborating with the Purchase for Progress initiative to grant the necessary resources to smallholder farmers. This impetus will create sustainable development by connecting them to and building networks with local markets. With agriculture being the primary economic activity in Nicaragua, the program is inclusive of 70 percent of the nation’s population and contributes to 20 percent of the country’s GDP.

Action Against Hunger has been involved since 1996. They have established programs focused on nutrition and food security to tackle hunger in Nicaragua and enhance social-net security throughout the country.

The Protracted Relief and Recovery Operation (PRRO) aims to assist some 132,000 people through Mother-and-Child care activities. Its goals include providing food assistance to vulnerable families affected by hunger and poverty.

The food-aid organization Kids Against Hunger works with and through local churches and organizations to provide meals to alleviate hunger in Nicaragua among vulnerable children. The Casper Packaging Event is a community effort with a goal of providing 200,000 meals annually.

The NICE Foundation is the partner organization with Kids Against Hunger that is responsible for the distribution of the packages. The organization exists to meet the long-term nutritional needs of Nicaraguans.

Strides are being made by organizations worldwide to battle the issue of hunger in Nicaragua. Although the economy has faced difficulty in the past in ensuring the stability of food security, there is hope that many faced with hardship and hunger will experience relief.

– Shanique Wright

Photo: Flickr

How are Climate Change and Hunger in Tuvalu Related?

How are Climate Change and Hunger in Tuvalu Related?Once known as the Ellice Islands, the country of Tuvalu is a collection of nine islands located in the South Pacific Ocean. Though Tuvalu has a population of around 11,200, it is considered one of the least developed countries in the world. As a result, hunger in Tuvalu is a major concern for the people and their government.

The latest report on poverty headcount ratio conducted by the World Bank was in 2010, which stated that 26.3 percent of the population is estimated to live below the national poverty line. Additional reports conclude that 61.3 percent of Tuvalu citizens aged 15-years and up are employed. Thus, places where poverty is allowed to fester, increased rates of hunger are expected to rise.

Hunger in Tuvalu is considered to be a result of one of the biggest instigators in the country, climate change. Climate change is a constant concern for the people and the government of Tuvalu. Many political figures of Tuvalu are strong advocates for environmentalism and continuously campaign against climate change.

These politicians argue that climate change will not only contribute to increasing sea levels but will expedite the salination of soil that threatens agriculture.

According to U.N. reports, Tuvalu is expected to completely disappear beneath the ocean because of global warming. Moreover, salinization of the soil reduces agricultural output which detrimentally affects local farmers and the Tuvalu economy.

In Tuvalu, the largest export commodity within the country is the dried coconut kernels of coconut palm trees. Without enough land coverage or quality soil for agriculture, hunger in Tuvalu is expected to climb substantially within the following years.

The U.N. has even identified that hunger in Tuvalu is a result of climate change in the following released statement, “The diet of Tuvaluans is primarily based on the marine environment and a limited number of food crops. These will be seriously affected by climate change. There will be a number of impacts that will affect the food security of Tuvalu. These include coral bleaching, ocean acidification, saltwater contamination and sea level rise.”

In response, the U.N., as well as delegates of the Pacific Island States, have committed to reducing both hunger and climate change through the use of ratifying the Paris Agreement.

In 2016 during the annual debate at the U.N. General Assembly, Tuvalu’s Prime Minister Enele Sosene Sopoanga applauded and showed solidarity with the ratification of the Paris Agreement.

Prime Minister Sopoanga stated that “We must [now] ensure that the Paris Agreement enters into force [and that] it must be fully elaborated and operationalized as early as possible on real adaptation and mitigation.”

Prime Minister Sopoanga also brought to light the plight that climate change has had on the country of Tuvalu. The prime minister expressed that, “We pray that through these great halls of the U.N., our humble voice will be amplified by the conscience and goodwill of humanity for real urgent action.”

During the debate, Prime Minister Sopoanga expressed numerous times that the country of Tuvalu was fully prepared to meet the targets of the global development agenda in order to reduce climate change.

With continued efforts to ratify legislation as well as advocate against climate change, the country of Tuvalu should expect to see significant improvement in not only the integrity of their islands but also a reduction of hunger in Tuvalu.

– Shannon Warren

Photo: Flickr

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The WFP High Energy Biscuit that Saves Lives

High Energy Biscuit
The World Food Program (WFP) High Energy Biscuit is pre-packaged and full of high-protein cereals, micronutrients and vegetable fat and requires zero preparation to be consumed. This food product extends to all groups suffering from hunger — women, children, infants, the elderly, those struggling with disease and communities in rural, underdeveloped regions, such as the Philippines, Kenya, North Korea and Afghanistan.

The biscuits serve as a lifesaving snack to survivors of natural disasters, conflicts and contain a multitude of healthy ingredients to keep individuals, especially children, strong and focused in school.

In 2014, WFP distributed its “biscuit-factory-in-a-box,” which, along with the WFP High Energy Biscuit, contains a variety of foods that are delivered to the world’s hungry. This includes fortified blends, or “mixtures of partially precooked and milled cereals, soya and beans that have been infused with micronutrients for additional health benefits.”

The primarily blended food produced by WFP is corn soya blend, cooked with water to create a warm, nourishing porridge. The blends not only provide protein supplements but also prevent and address nutritional deficiencies. Ready-To-Use Foods are also transported, typically to treat malnutrition among children between the ages of six months and five years old.

These products are easily accessible for poor families who lack access to running water or electricity, as they do not require heat or water to cook. The oil-based, low moisture consistency prevents bacterial contamination and gives them a long shelf life.

The successful impact of the WFP High Energy Biscuit and how much this program has grown since it was initially created has been documented over the years. Individuals who have benefited from the foods include more than 200,000 flood victims from Kenya, as well as 850,000 primary school children in North Korea, where the attendance rate has increased as a result of the incredible amount of aid offered to schools in the local area.

Most recently noted, the WFP High Energy Biscuit made its way to the people affected by the 2013 Typhoon Haiyan in the city of Tacloban. In the early days of the emergency response, the biscuits made a big difference and served as a light, convenient form of food aid. WFP has extended its operating locations, with one particular factory in Kabul, Afghanistan as the newest supplier for the WFP High Energy Biscuit.

WFP shows workers in new locations how to make the biscuits using local ingredients. This provides food for more people living in impoverished locations while stimulating the economies of these regions.

– Mikaela Frigillana

Photo: Flickr

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Efforts to Address Poverty and Hunger in Egypt

Hunger in Egypt
Following the political turmoil of the last five years, the Egyptian economy is currently in a tenuous position. The World Food Program (WFP) explains that poor economic conditions such as increasing poverty and decreasing purchasing power among the poor are the primary drivers of food insecurity in Egypt.

The United Nations Development Project reports that the poverty rate is around 28 percent and overall unemployment now stands at 13 percent. Moreover, the Economist reports that Egyptian deficits are running very high and youth unemployment is currently a towering 40 percent.

A 2013 WFP report found that in 2011, 17 percent of Egyptians were food insecure. Additionally, according to a 2015 United Nations report, 45 percent of Egyptian children under the age of five suffer from anemia, which is a nutrient deficiency.

The news is not all bad, however, there are groups trying to make a difference. The WFP is one organization attempting to help the Egyptian people through these tough times. They currently provide a number of services designed to reduce hunger in Egypt.

One such program involves empowering low-income rural communities to adapt to global warming, diminishing agricultural losses by helping to create sustainable livelihoods. Another includes assisting the government to institute efforts aimed at preventing chronic malnutrition. Additionally, as part of the WFP’s Syrian Regional Refugee Response they are providing food assistance to Syrian refugees currently living in Egypt.

Along with these ongoing programs, the WFP partnered with the European Union in 2014 to initiate a $67 million project aimed at encouraging school participation among current or potential child laborers.

The project, entitled Enhancing Access of Children to Education and Fighting Child Labor, targets 100,000 children across Egypt by providing them and their families with food incentives to stay in school. Children who attend school receive an in-school snack that satisfies 25 percent of their daily nutritional needs, and their families receive a monthly food ration of 10 kg of rice and one liter of oil.

Egypt itself is also attempting to address some of these problems by launching its Sustainable Development Strategy (SDS), a data collection framework based on the United Nations Strategic Development Goals. Nihal El Megharbel of Egypt’s Ministry of Planning explains in the Egypt Strategy Support Program’s news bulletin that the country hopes to “reduce mortality by 20 percent and eradicate extreme poverty” by 2030 using the SDS.

The SDS will achieve this by substantially increasing Egypt’s capacity to collect meaningful data on food insecurity and poverty and using that data to develop data-driven solutions. Derek Headey of the International Food Policy Research Institute believes such a method has great potential explaining during a United Nations Development Program seminar that “some of the best national success stories have invested the most in measurement.”

Given that Egypt is the largest state in the Arab World, the country is central to the future of the Middle East. If it is to succeed where many other nations in the region are failing, it must take care of its people. The best way to accomplish this is by working to reduce poverty and hunger in Egypt.

– James Long
Photo: Flickr

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Overcoming Hunger in Chile

Hunger in Chile
Chile is a coastal country in South America housing 17.65 million people, with an estimated 2.5 million living under the poverty line.

Those living below the poverty live and inevitably those experiencing hunger in Chile, have been the recipients of governmental and international aid. In 2014, Chile was recognized by the Food and Agriculture Organization of the United Nations (FAO), as having reached the first Millenium Development Goal to reduce the number of those facing hunger in Chile by half since 1990.

Statistics show undernourishment was reduced from 4.3 percent between 1990 and 2015. Currently, 2.5 percent of the population is undernourished.

These reductions are a result of the government-sponsored “Fondo Chile Contra el Hambre y la Pobreza,” or the Chile Fund against Hunger and Poverty. This organization, as well as the UNDP, has funded programs targeting the South-South Cooperation (SSC) and consequently Millennium Development Goals.

The SSC is defined as a developmental program among southern countries to promote, “multi-stakeholder approach, including non-governmental organizations, the private sector, civil society, academia and other actors…”

Through communication and integration, the SSC enables countries to enhance economic, social and scientific potentials.

As the Fund’s handbook stated, this organization encourages Chilean economic prosperity through, “multilateral perspective; which was acknowledged as one of the Millennium Goals, specifically reflected in Goal eight: developing a global partnership for development.”

Central to Chile, however, the issue of hunger has escalated to a triple issue involving undernutrition, obesity and income. Mark Hyman explains this phenomenon, “These foods [processed foods] crowd out more nutrient-dense foods because they are inexpensive and convenient.”

The price difference forces low-income, rural citizens to buy unhealthy foods. When only able to buy and consume unhealthy food, more people will sink into the undernourished population.

To combat this issue, FAO has implemented priority themes, all of which are part of the DRE, decent rural employment promotion. It focuses on “employment-centered responsible agro-investments, gender and age-disaggregated analysis, decent work conditions in agriculture,” and advocacy for natural disasters.

These priorities centralize on the Chilean Fund’s initiatives such as “Malnutrition, Food Security Fostering Employment and Decent Employment, Design of Social Programs…”

These organizations and their programs promote the job market for many men and women who in turn, will receive higher incomes and be able to provide themselves with healthier food.

The already visible success is a positive trend for those living in hunger in Chile. Such achievements will help reduce the number of those living below the poverty line and those who are undernourished.

– Kristen Guyler

Photo: Flickr

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Ending Hunger in France Becomes a Top Priority

Hunger in France
France is known for having a high standard of living and a population with richly diverse roots. However, despite the many major developments that have improved the country, hunger in France is an ever-constant concern for the citizens and its political leaders.

According to a 2013 poll from the Pew Research Center, 20 percent of French citizens reported that they struggled to afford enough food — a troubling statistic given that the 2012 GDP per capita in France was estimated to be $35,548. Approximately 6.1 percent of the French population lives under the poverty line, with 15 percent of French citizens making less than $1,130 a month.

The most predominant areas of poverty in France are accounted in Seine-Saint-Denis within the Greater Paris region. Despite these numbers, governmental officials and citizens are making tremendous strides to reduce hunger in France.

In 2004, efforts from the Association Francaise pour la FAO (AFFAO) formed the French Alliance Against Hunger in order to pull resources from humanitarian institutions, trade unions, political organizations, local groups, private sectors and agricultural and environmental associations in order to combat hunger in France and in the rest of the world.

The French Alliance Against Hunger aims to educate, coordinate and exchange ideas in order to form one unified voice in the battle against effectively ending world hunger. Moreover, the French Alliance Against Hunger is a key player in the International Alliance Against Hunger that was formed in 2002 during the World Food Summit.

A further commitment to end hunger in France has been made by government leaders in partnership with the United Nations. In 2015, France was one of the countries that vigorously supported the 2030 Agenda for Sustainable Development to end extreme poverty, hunger and inequalities while protecting the overall integrity of the environment.

Effective cooperation between French leaders and French citizens has also been crucial in reducing hunger in France. French Municipal Councilor in Courbevoie, Arash Derambarsh and other officials have made incredible efforts to reduce hunger in France by limiting the amount of food wasted in the county which totals 8 million tons a year.

By rallying public support, Derambarsh was able to unanimously pass legislation that forced supermarkets to donate untampered, safe food to local charities.

This law went into effect as of July 2016 and so far has received positive acclaim from French citizens and the global community.

Supermarkets that are larger than 4,305 feet are now required by French law to sign formal documents with charities to ensure that they will donate any leftover food. Large supermarkets that do not sign these agreements face fines in excess of $83,000.

Furthermore, this legislation not only requires spoiled food to be used in composts of animal feed but also protects against food bleaching. Food bleaching is a practice by supermarkets to deter people from eating the food that they throw away in dumpsters.

As a result of French governmental action to reduce hunger in France, many individuals hope that these initiatives will inspire other nations to adopt similar policies.

– Shannon Warren

Photo: Flickr

Hunger in the Democratic Republic of the Congo

hunger in the Democratic Republic of the Congo
Despite recent economic growth, millions of people in the Democratic Republic of the Congo (DRC) experience severe malnutrition, chronic food insecurity and inadequate housing.

Following the 2009 global economic slump, the DRC has performed at an exceptional rate compared to other countries in sub-Saharan Africa. During 2010-2014, the country posted an average GDP growth rate of 7.7 percent.

The impressive economic output is ascribed to a robust export-based economy, along with renewed public investment from domestic and international sources.

Although the DRC has reduced poverty by eight percent since 2005, it is still marked as one of the poorest and most poverty-stricken countries in the globe.

The acute conditions are attributed to a legacy of political upheaval, economic mismanagement and localized conflict since independence in the 1960s.

Resources that should have provided the solution to hunger in the Democratic Republic of the Congo were misappropriated during the period from 1965-1997 under Joseph Mobutu Sese Seko. Furthermore, nutritional crises were not prioritized as the Second Congo War consumed the country.

Consequently, hunger in the Democratic Republic of the Congo has festered to a critical rate. Nearly half of the country’s children under five are stunted; 3 million children under five years of age suffer from acute malnutrition and 47 percent of children under the age of five and 38 percent of women suffer from anemia.

Since 2010, the World Bank has collaborated with the DRC government to implement economic reform, which includes increased transparency measures through the Extractive Industries Transparency Initiative (EITI).

Reforms also aim to reduce hunger in the Democratic Republic of the Congo by increasing its capacity to effectively disperse the most basic of provisional goods — water and food.

Although the economic improvements bring a renewed sense of hope, it is unlikely that the acute issue of malnutrition will be resolved until the systemic failures of Congolese security are addressed.

About 70 million hectares of arable land is besieged by conflict. Making an earnest effort to resolve hunger in the Democratic Republic of the Congo is at best bleak without an equally serious effort to remove conflict from the country.

– Adam George

Photo: Flickr

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Aquaculture in Bangladesh: Using Seafood to Overcome Hunger

Aquaculture in Bangladesh: Using Seafood as a Means to Overcome Hunger
Bangladesh has maintained its status as one of the most populous countries in the world. Despite its dense population, the country has experienced a reduction in population growth rates in recent years. This population decrease can be linked with ameliorated education facilities and improved health care provision.

According to statistics released by the World Bank, extreme poverty rates in Bangladesh have shown an impressive decrease from 18 percent in 2009-2010 to 12.9 percent in 2015-2016.

With its close proximity to the Bay of Bengal, Bangladesh has a robust supply of water and other aquatic produce such as seafood. Fish is touted as one of the most popular food sources in Bangladesh. Fish is particularly valued for its nutritional content, including a good supply of essential fatty acids and protein.

Fish also contain zinc, which facilitates normal development in children, and iron, which plays a role in the development of the brain. It is estimated that approximately 60 percent of Bangladesh’s population consumes fish almost every other day.

Recently, revolutionary research revealed that a balanced combination of agriculture and aquaculture in Bangladesh may help palliate hunger. This combination achieves a reduction in hunger by producing both rice and fish, the two most popular foods in Bangladesh, in large quantities.

Malnutrition rates in Bangladesh are very high, with approximately 54 percent of preschool-age children suffering from stunted development and 56 percent belonging to the underweight category. Micronutrient deficiencies are also particularly rife in the country, with zinc and iron being among the most common minerals excluded from the diet.

Aquaculture in Bangladesh, which involves increasing the productivity of fish suppliers, addresses the issue of malnutrition effectively. Techniques to increase fish supply include increasing food availability for fish, application of fertilizers and creation of local ponds to culture fish in a carefully controlled environment. Another simple yet effective strategy involves “stocking” fish for future use, allowing fertilization to occur and then harvesting the resultant stock.

Nonprofit organizations such as WorldFish, an organization focused on aquaculture, support research and development in the field of aquaculture to improve techniques for fishing. Sustainability is also an important factor to preclude the possibility of extinction of fish species and ensure that the population is assured of constant food supply.

Aquaculture in Bangladesh not only addresses the rampant issue of malnutrition in the country, but it also provides a steady source of income in the form of export earnings. It is estimated that Bangladesh earned approximately $547.28 million from the export of fish and similar products. These earnings can be utilized for the benefit of the country by setting up feeding campaigns in school and providing information about the importance of proper nutrition.

– Tanvi Ambulkar

Photo: Flickr

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Fighting Hunger in Asia Through Female Empowerment

Hunger in Asia
According to UNICEF, “In 2015, more than half of all stunted children under five lived in Asia.” Further, the organization notes that the wasting rate in Southern Asia is close to being “a critical public health emergency.” In light of these concerning statistics, research has illuminated how an interdisciplinary female-focused approach to fighting hunger in Asia is the key to success for both child nutrition and the overall health of the community.

Gender inequality is more prevalent in South Asia than other parts of the continent, with a gender inequality index measuring .0536. This is on a scale from 0 being completely equal to 1 being not equal — the ratings in Singapore and The Republic of Korea are 0.088 and 0.125 respectively. Data suggests that improvements in women’s equality may hold the key to reducing South Asia’s current child undernutrition rate of 36%.

Groundbreaking research carried out in 1998 by the International Food Policy Research Institute in Washington, D.C., showed that gender inequality plays a large role in malnutrition.

While analyzing global data, the authors Smith and Haddad showed that improvement in women’s status and improvement in women’s enrollment in secondary education was responsible for over half of the reductions in child malnutrition.

Other major factors, such as food availability and improvements in a health environment, contributed to only 26% and 19% of the malnutrition reductions, respectively.

Further publications such as the World Bank Global Monitoring Report of 2007 highlight how creating diverse opportunities for women can directly combat hunger in Asia. Education benefits child nutrition by increasing access to information for expectant and current mothers and child malnutrition decreases when women have more control of the household’s resources.

Nutrition is not only important for child growth but is also an investment in preventative health. The danger of not supporting female-focused initiatives is potent, due to the foundational importance of nutrition on well-being.

Over 5 million individuals are currently living with HIV in Asia, according to UNAIDS, with 19,000 new infections in children in 2015 alone. In malnourished patients, HIV quickly progresses toward AIDS due to the immune system’s lack of essential nutrients.

Other opportunistic infections, such as tuberculosis, which is present in its “latent” non-active form in one-third of the world’s population, can then thrive in the absence of a functional immune system and can threaten entire communities.

However, focused efforts are being made to improve nutrition with an interdisciplinary approach. CARE International, a U.K. based company, sponsored the Shouhardo Project in Bangladesh to fight child malnutrition through women’s empowerment.

By implementing community initiatives to confront early marriage, prevent violence against women, give more power to women in business transactions and have more political power in the local sphere, outcomes changed.

Before the project began, less than 25% of women reported being involved in decisions to buy or sell family assets, or use savings. At the end of the study period, almost 50% of women were included in such decisions. As a result, the data collected showed a 30% drop in child stunting.

More initiatives in Asia are focusing on women’s role in child well-being, such as the Every Woman Every Child movement, which recently launched a campaign to use mobile phones to educate women on nutrition for their children in India.

India’s Self-Employed Women’s Association (SEWA) has partnered with the Food and Agriculture organization of the U.N. to boost economic opportunities for women in rural areas, with the direct goal of fighting nutrition through such avenues.

These programs are evidence of why female leadership is so important, especially in an area where gender inequality is prominent. As such initiatives develop and are supported, communities will see unprecedented gains in the fight against hunger.

– Patrick Tolosky
Photo: Flickr

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Five Facts About Hunger in Syria

Hunger in Syria
After six years of continuous conflict and civil war, hunger in Syria has become a major crisis. Providing the necessary food aid for Syrians has become increasingly difficult as the danger escalates and the number of refugees multiplies.

Over 11 million Syrians have fled their homes to other Syrian cities or neighboring countries in search of safety. According to the U.N. High Commissioner for Refugees (UNHCR), there are over 4.8 million registered Syrian refugees. As the conflict continues, the issue of hunger in Syria intensifies. Despite these difficulties, international organizations are doing everything they can to help Syrians in need. Here are five facts about the triumphs and challenges of hunger in Syria:

  1. According to the U.N. Food and Agricultural Organization, 8.7 million people in Syria are food insecure.
    Food insecurity refers to the state of being without reliable access to a sufficient amount of affordable and nutritious food. Soaring food prices have only exacerbated the situation. Prices for bread, the cornerstone of the Syrian diet, have increased by more than 100% since 2014.
  2. The ShareTheMeal app has helped feed nearly 25,000 Syrians over the past year.
    The ShareTheMeal app allows participants to donate just $0.50 in order to feed a child for an entire day. Since November 2015, ShareTheMeal has provided Syrian refugee children and mothers with food support for an entire year.
  3. Food production in Syria has dropped by 40% since 2010.
    Nearly half of Syria’s population lives in rural regions. The war has destroyed agricultural infrastructure and irrigation systems, which has, in turn, decreased production. Wheat, in particular, has suffered dramatically from both the conflict and low rainfall.
  4. The World Food Program (WFP) is providing 240,000 Syrian children with nutrient supplements to prevent malnutrition.
    Child malnutrition can lead to stunting, disease and even death. In order to prevent undernutrition, WFP provides ready-to-eat, specialized nutritional products to thousands of Syrian children under the age of 5.
  5. The Syrian Arab Red Crescent (SARC) has distributed food parcels to over 2.5 million people.
    SARC is one of the only organizations working in the entirety of Syria to provide humanitarian aid. Every month, SARC distributes food parcels and health care items to over three million people in need.

Although it will take $86.5 million this year to assist the nearly three million people in need who remain in the country, hunger in Syria can be diminished. WFP, UNHCR and their partners have taken great strides to accomplish this goal. With an increase in the International Affairs budget, the U.S. can also help save the lives of millions of Syrians suffering from hunger.

– Kristyn Rohrer

Photo: Flickr