Archive for category: Hunger

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The Drought in Somalia Escalates


Within 48 hours, 110 people die from starvation and dehydration as the drought in Somalia escalates.

The newly-elected prime minister, Hassan Ali Khaire, reported on the matter at a meeting with the Somali National Drought Committee. The majority of victims consisted of women and children from the rural regions of Somalia’s southwestern Bay, where the drought is most severe.

This drought has affected more than 6.2 million people. As little rain has fallen and rivers have dried up, the people of Somalia are facing severe food insecurity and lack of clean water. Nearly 5.5 million are at high risk of contracting acute watery diarrhea, cholera and measles — all of which are waterborne diseases that rapidly spread through poor water quality.

As the death toll increases, the World Health Organization warned that the country is on the brink of famine, its potential third case in 25 years. The last famine, which lasted from 2011 to 2012, killed around 260,000 people. The famine of 1992 killed about 220,000.

Peter de Clercq, the U.N. humanitarian coordinator for Somalia, echoed the potential of famine — but only if the world is slow to step-up and increase humanitarian assistance. He warned, “If we do not scale up the drought-response immediately, it will cost lives, further destroy livelihoods, and could undermine the pursuit of key state-building initiatives.”

As the drought in Somalia escalates, children are the ones impacted the most. Three million children are missing school in order to maintain the lives of their family’s livestock, and another 100,000 may soon join them. Perhaps more tragically, over 363,000 children have been reported as acutely malnourished and another 70,000 severely malnourished, all of which are in desperate need of life-saving support.

Somalia is one of four nations listed by the U.N. as at-risk of famine, alongside Nigeria, South Sudan and Yemen. Famine is declared when 20 percent of households cannot function during food shortages, more than 30 percent of the population experiences acute malnutrition and more than two deaths occur per 10,000 people.

The Associated Press has reported the U.N. is calling for $864 million in humanitarian assistance, with a recent appeal for another $26 million that will fund a response as the drought in Somalia escalates.

– Brenna Yowell

Photo: Flickr

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Hunger in Botswana: A Problem of Climate Change


Botswana was rated as Serious on the Global Hunger Index, and hunger in Botswana is a problem that is highly correlated with climate. Botswana has a semi-arid climate that is not opportune to grow food. In the summer, temperatures can climb as high as 40 degrees Celsius (104 degrees Fahrenheit).

For this reason, the nation imports 90 percent of its food. Global food prices in 2011 were particularly high, and this caused Botswana’s food security to suffer. Every few decades, Botswana experiences a drought that can last five years or more. Those in poverty cannot afford imported food, and therefore are most affected by droughts within the country.

From 2008-2012, 31 percent of children in Botswana suffered moderate to severe stunting due to malnutrition, according to UNICEF. In 2016, almost a quarter of the population was malnourished and 23 percent of children under five years old were affected by stunting. In 2012, the amount of stunting in children under five was doubled in children from the most impoverished families compared to children from wealthier families. The government has invested in infrastructure to help increase food production.

Climate change directly affects crops and water for irrigation. Ninety-five percent of crops in sub-Saharan Africa depend on rainwater irrigation. There is an average of 460 mm of rain in Botswana each year, depending on the region. In comparison, the average amount of rainfall in the United States each year is 767 mm.

One solution to hunger in Botswana is to focus on creating jobs in the agricultural sector, rather than creating an abundance of food. In 2010, 26.4 percent of employment in Botswana was in the agricultural sector. Only wealthy farmers can afford the fossil fuels necessary for large scale production. Since expensive farming methods increase food prices, Botswana should focus on farming methods that create jobs for more people.

To alleviate hunger in Botswana, the large role that agriculture plays in the economy should not be ignored.

– Jennifer Taggart

Photo: Flickr

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Education in Hungary


Hungary offers free state education to all children residing in the country. Education in Hungary is more traditional than other systems and focuses on many areas in various industries in order to prepare students for life after full-time education.

From the ages of five to 16, Hungarian children are required by law to attend full-time education. Most schools are funded by the state, with private schools charging fees that are subsidized by the government. Education in Hungary is based highly on tradition, which lies at the heart of the system. Prior to examinations in the final years of secondary education, there is a famous “Ribbon Consecration,” with a final party at the end of school where traditional college songs are sung. It is compulsory to spend eight years in full-time education and two more years in high school, vocational school, or trade school.

A third of students choose to continue with vocational education after graduating from secondary school. There are three types of vocational schools: technician training, skilled-worker training, and middle vocational school. Students graduate from vocational education with a double qualification and a “Mantura,” meaning university entrance, and qualify as a skilled worker.

Vocational colleges differentiate from vocational schools. Vocational colleges offer more specialized courses, for example, in health or stereography. Each course lasts three years and final exams are taken at the end. If passed, students receive their diploma.

Another post-secondary school option is to attend a trade school. It lasts three to four years, with limited theoretic content, and involves a work placement. Students can only attend trade school if they have secured work placement, provided either by the school or through a specific company.

As a nation, Hungary is known to be very welcoming to refugees and asylum-seekers, accepting more than 480,000 refugees over the past few years. Education in Hungary is offered to any child residing in the country free of charge, according to the Public Education Act, meaning that refugee children have the same rights as Hungarian students. There is difficulty with integrating refugees with students, as there are limited spaces in schools, but this is resolved with special preparatory classes that are offered.

Education in Hungary is easily accessible for all, with every opportunity being open to students of any nationality. Different areas of training prepare students for working life and enable them to learn key skills within industries.

– Georgia Boyle

Photo: Flickr

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Three Nonprofits That Fight Hunger in Uganda


At least 1.3 million Ugandans face hunger following drought conditions and subsequent poor crop yields, according to a 2016 email statement from Christopher Kibazanga, Ugandan Minister of State for Agriculture. Among the harder hit were the citizens of the northeastern Karamoja region, with 65 percent of people having access to only half a meal or less per day.

Multiple nonprofits, however, have focused on eliminating Uganda food insecurity for decades and are still seeking long-term solutions to this crisis. Here are three nonprofit initiatives that are contributing to the fight against hunger in Uganda.

Hunger Project

Hunger Project has been working in Uganda since 1999, and utilizes an aid distribution method they refer to as an “epicenter strategy.” This method involves establishing community-built and community-facilitated mobilization centers that bring together multiple villages to share resources and address issues that affect all communities involved.

Over an eight-year timeframe, an epicenter addresses hunger and poverty while allowing communities to become sustainable and self-reliant, with the goal of being able to fund programs and activities without investor involvement.

Hunger Project has established 11 epicenters that serve 494 villages in total, reaching 287,807 people in all.

The World Food Programme

World Food Programme (WFP) is working with the Ugandan government, partners in the United Nations and nongovernment organizations to turn emergency responses to food insecurity into longer-term investments that seek to solve the root of the problems.

WFP supports approximately 70 percent of refugees in Uganda through monthly rations, cooked meals at transit centers and nutrition support for pregnant and nursing women and children aged between six months and five years.

This nonprofit program also organizes the distribution of 284 school meals to students in Karamoja. The meals include locally produced cereals, in hopes of facilitating local commerce.

Feed the Children

Since 2012, Feed the Children has provided health education to communities in northern Uganda. These services include school health programs that provide meals and vitamin supplements, as well as teaching teens about making good food choices, pregnancy and breastfeeding.

As of 2015, 274 children in early learning centers received meals through their schools, 118 children received vitamin A supplements and 302 children received deworming medicine.

Feed the Children also promotes community malnutrition detection education to increase the number of children that can access quality and timely treatment. This initiative advocates family health planning as a realistic and sustainable method to minimize hunger in Uganda.

– Casie Wilson

Photo: Flickr

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Five Facts About Hunger in the Democratic Republic of Congo


The people of the Democratic Republic of Congo held their first election in 2006, and their young democratic nation has been making steady economic progress in the years since. However, research by organizations such as the World Food Programme and Action Against Hunger shows that economic progress in the DRC is not necessarily translating into improved lives for the nation’s poor. Experts suggest that acute and chronic hunger in the Democratic Republic of Congo is the result of many factors, including the conflict in eastern regions and the government’s failure to invest in agriculture and infrastructure. Here are five facts about hunger in the Democratic Republic of Congo:

  1. The majority of 6.7 million people suffering from hunger in the Democratic Republic of Congo live in the nation’s eastern regions, in provinces such as North and South Kivu, nearby Orientale, Maniema and northern parts of Katanga. Unsurprisingly, these provinces are also the areas most affected by the ongoing ethnic and tribal anti-government conflicts in eastern Congo.
  2. Because of rampant hunger in the Democratic Republic of Congo, nearly half of all children in the nation are short for their age, a medical phenomenon referred to as “stunting.” A number of factors contribute to stunted height, but the most important ones include poor feeding practices and poor maternal health before, during and after pregnancy.
  3. The ongoing conflict in eastern Congo has also driven many families away from the region, creating a huge number of internally displaced people and refugees. These people are especially vulnerable to malnourishment. The communities that host these people also become increasingly at risk to suffer food shortages.
  4. Lack of availability of clean drinking water also contributes to hunger in the Democratic Republic of Congo. In many impoverished communities, families must walk for miles to reach the nearest clean water source, and because such a task can take up the better part of the day, most people only have enough time and strength to bring back water for themselves and their families. This leaves little available time and strength to get water for agricultural purposes, leading to food shortages.
  5. The government’s failure to invest in agriculture and infrastructure also fuels hunger in the Democratic Republic of Congo. The most affected provinces lie in the east, the center of the ongoing conflict. Kinshasa, the capital of the DRC, however, is in the western part of the country. Without proper roads, it can be difficult for hunger alleviation organizations to reach those who need aid the most. The fighting between the government and the rebels disrupts the people’s harvests and leads to more food shortages.

 

The old, ever-present geopolitical conflicts happening in eastern Congo put the young democratic nation in a vulnerable position, and the people living in the rural communities surrounding the area bear the brunt of the problems. Hunger in the Democratic Republic of Congo is an example of why those who seek world prosperity should also seek world peace.

– Mary Grace Costa

Photo: Flickr

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10 Facts About Hunger in Somalia

Situated on the Horn of Africa and plagued by a history of instability, Somalia has fallen victim to crisis after crisis. The end result has created massive hunger in Somalia. Clan warfare, droughts, famines, and the presence of terror group al-Shabab have left much of the country vulnerable and without food.

10 Facts about Hunger in Somalia:

  1. Most recently, hunger in Somalia has worsened due to a two-year drought. Of the country’s 12.3 million people, 6.2 million are severely food insecure. In addition, almost three million cannot reach their daily food requirements.
  2. This is not the first hunger crisis to occur in the country. In 2011, an estimated quarter-million people died due to a severe famine.
  3. Somalia is not the only country currently suffering from a hunger crisis. Hunger levels worldwide are at their highest in decades. Four countries, Nigeria, South Sudan, Yemen and Somalia, are at risk of famine.
  4. Somalia has been attempting to gain stability since the fall of dictator Siad Barre in 1991. The country has been slowly rebuilding itself, with the establishment of a transitional government in 2012 and the election of a new president on February 8.
  5. Somalia has an infant mortality rate of 13.7 percent, the third-highest in the world. Malnutrition is largely to blame, according to UNICEF.
  1. The situation is worse in rural areas, as poor rainfalls have resulted in failing crops and water shortage. As a result, nearly three-quarters of the country’s livestock has died, which harms pastoralists’ livelihoods.
  2. The drought has reduced maize and sorghum harvests to about 25 percent of past averages. Food prices in Somalia have reached near-record levels.
  3. Hunger in Somalia is also high among internally displaced populations (IDPs). Approximately 638,000 of the 1,200,000 IDPs in Somalia are struggling to feed themselves. IDPs are on the move and suffer from loss of income and reduced access to social services.
  4. Somalia has one of the world’s lowest school enrollment rates. Just 42 percent of children — 36 percent are girls — are in school. The U.N. World Food Program operates a program that provides free school meals as a way to both improve attendance and address hunger in Somalia.
  5. “Humanitarian assistance has saved lives in the drought-affected north over the past year, but as the crisis spreads we have no time to lose,” Laurent Bukera, country director of the U.N. World Food Program told the U.N. News Service. The U.N. issued an appeal for 2017 for $864 million to provide assistance to Somalis. The U.N. World Food Program has also put together a $26 million assistance plan.

Hunger in Somalia has a detrimental impact on communities and future generations. The conflict hinders the country’s progress toward establishing stability. However, understanding the facts and conditions surrounding hunger in Somalia is an essential first step in becoming a part of the solution.

– Alexi Worley

Photo: Flickr

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Five Facts About Poverty in Svalbard

Poverty in SvalbardSvalbard, the Norwegian archipelago midway between Norway and the North Pole, is the northernmost settlement in the world with a civilian population. The archipelago has a population of 2,667, and while it is a territory of the Kingdom of Norway, its policies on poverty and social welfare contrast greatly with its mainland counterpart.

  1. Residents of the archipelago are required to have a job to reside there, essentially making poverty in Svalbard illegal. In addition, residents must have a fixed place of residence, making homelessness also illegal and ensuring that residents will not freeze to death. Residents without jobs are promptly deported to the Norwegian mainland, ensuring that the population remains able-bodied and sufficiently employed.
  2. Unlike its mainland counterpart of Norway, Svalbard has no social welfare system. The government does fund a school and a hospital, but provides no safety net of welfare for its residents, keeping with its policies regarding joblessness. This keeps taxes very low on the archipelago.
  3. While Svalbard has experienced a recent increase in crime, its overall crime rate has remained low. The archipelago stands as a microcosm of society, and while its methods are not necessarily universal, according to governor Odd Olsen Ingero, it does show a clear correlation between criminal activity and joblessness.
  1. The archipelago is home to the Svalbard Global Seed Vault, a vault designed as a fail-safe for over 1,700 genebanks worldwide. The vault currently stores over 880,000 samples of seeds in the permafrost at -18 degrees Celsius, guaranteeing that the samples will remain viable for hundreds of years.
    Contributions from nations around the world work as insurance for genetic crop variations, providing a backup in case of natural or man-made catastrophes. The vault stands as a powerful defense against hunger worldwide and has most recently been used to aid a vulnerable gene bank in Aleppo during the Syrian civil war of 2015.
  2. Prices of fresh food on Svalbard sometimes border on extortionate. Its employed population and lack of social welfare help to keep taxes on the archipelago low, but high costs of transportation and extreme weather conditions make fresh foods such as vegetables and dairy extremely expensive. In 2014, Svalbardposten reported that a one-liter carton of milk could cost the equivalent of 7 U.S. dollars,

Poverty in Svalbard is practically nonexistent, but its economic policies and small population shed light on broader social issues. And while the archipelago’s economy is small and seemingly insignificant, it provides a fascinating microcosm of larger societies and a powerful platform for research. In addition, the archipelago’s Global Seed Vault has been and will continue to be a powerful weapon against poverty and hunger worldwide.

– Chasen Turk

Photo: Flickr

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Feed the Future Initiative Fights Hunger in Bangladesh


Bangladesh, a primarily agricultural society, has been plagued by poverty and malnutrition for many years. The 2010 USAID-funded Feed the Future training program, however, has empowered farmers to increase their yields. The program has improved economic status and given the Bangladeshi people the means to fight back against hunger. This can particularly be seen in the life of Taroni Kanto Shikari, whose economic status improved to the point where he could send his son to school and his daughter to college.

Hunger and food insecurity continue to plague many Asian countries, and Bangladesh is no exception. The country has a population of 160 million. Over 40% of that population lives on less than one dollar per day and struggles with food insecurity. A stagnating economy, rising inflation and unpredictable natural disasters all contribute to hunger in Bangladesh. As the nation’s population grows, so does its rates of hunger and malnutrition.

Malnutrition is extremely prevalent in Bangladesh, particularly among children and pregnant women. In 2015, worldhunger.org reported that 51% of pregnant women in Bangladesh do not consume adequate amounts of vitamin A. The site also reported that over 40% of adolescent girls are iron deficient and anemic. Bangladesh also has a high wasting and stunting rate, both of which stem from malnutrition and can permanently inhibit a child’s growth.

Battling Hunger Through Education

In 2010, USAID began the Feed the Future initiative, an ongoing program that fights back against hunger and malnutrition. The program operates by equipping farmers with the tools and the knowledge to increase their crop yields. The initiative consists of training seminars to teach farmers in Bangladesh better farming techniques and to equip them with better seeds and fertilizers.

Feed the Future has been very effective towards fighting hunger in Bangladesh, as can be seen in the life of Taroni Kanto Shikari, a rice farmer from the southern region of Bangladesh. As a rice farmer, Taroni’s income is dependent upon his yield. After all, Taroni says, “Rice is our life, rice is everything.” In 2010, Taroni attended USAID agricultural training, where he learned how to increase his rice yields with better seeds, fertilizer and techniques.

As a result of Taroni’s USAID-training, his rice production practically doubled and has increased steadily by 18% each season. His rice now requires one-third less fertilizer, reducing his production costs. He is also able to produce more vegetables with these new techniques, significantly increasing nutrient intake for his family. Taroni’s income has dramatically increased, and he can now afford to send his daughter to medical school and buy a bicycle for his son to attend school.

Hunger and malnutrition in southern Asian countries such as Bangladesh are rising issues. The problem will continue to worsen as populations rise and natural disasters ravage the region. Initiatives such as USAID’s Feed the Future program, however, are operating in countries around the world to give farmers like Taroni the tools to fight back against hunger and malnutrition.

– Chasen Turk

Photo: Flickr

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Armyworm Infestation May Cause New Food Crisis in Southern Africa

Southern Africa_Food
Particular regions of southern Africa are currently grappling with food crises caused by record-setting droughts. On top of this, a new crop-eater is singling out these vulnerable areas. In doing so, the crop-eater’s presence causes concern for a new food crisis in southern Africa.

The pest is called a “fall armyworm,” though it is far more caterpillar-like than that of a worm. The first report of an infestation came from South Africa’s agricultural department in early February, when they noted its arrival and unfamiliarity.

The fall armyworm does not originate in Africa and is instead proven to come from the Americas. Experts believe the invasion may have arrived on ships of maize imported from the Americas during the El Nino between 2015 and 2016. The same El Nino jumpstarted the droughts that southern Africa is still currently wrestling through.

Farmers have likened the infestation of this new, strange pest to “one of the 10 plagues in the Bible […] It’s widespread and seems to be spreading rapidly.”

Indeed, there are several problems caused by the fall armyworm that may induce a new food crisis in southern Africa.

The Dangers

  1. While the fall armyworm feeds off of a variety of crops, such as cotton, soybean and tobacco, it is primarily targeting southern Africa’s primary food staple — maize.
  2. An armyworm-infested crop is not noticeable until it’s too late. The pest conceals itself from farmers by digging straight into the stem of the maize. Up to three-quarters of the crop can be destroyed without visibility.
  3. The worm has spread to six countries in eight weeks. The armyworms eventually develop into moths that are capable of traveling long distances. Each moth can lay up to 2,000 eggs, and each egg has a rapid life cycle.
  4. The fall armyworms are invading right on the heels of a horrific drought. A food crisis in southern Africa on top of an already-existing food shortage could be catastrophic.

Currently, the fall armyworm has traveled to South Africa, Zimbabwe, Malawi, Zambia, Namibia and Mozambique. New reports are currently developing in Nigeria and Ghana. Unfortunately, the Americas—where the fall armyworm originates—first reported infestations in 1957 and have still been unable to find solutions to eradicate them. They are considered second only to the red locusts in terms of the amount of damage they are able to inflict.

The most farmers can do now is try to control the invasion through pesticides and careful watch for larva in the leaves of their crops.

In the meantime, the U.N. Food and Agriculture Organization is holding an emergency meeting on this matter later this week in Zimbabwe.

– Brenna Yowell

Photo: Flickr

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Six Organizations Fighting Hunger in Costa Rica

Hunger in Costa Rica
While Costa Rica is doing fairly well as an upper-class nation, there is still a portion of the country suffering from hunger. However, many organizations are able to do a number of things to reduce hunger in Costa Rica.

A group of students from the University of Costa Rica. In 2016, as part of the International Union of Food Science and Technology competition, 11 Costa Rican Food Science majors from the University of Costa Rica developed a nutritional grain called naji which can be used to make tortillas, empanadas, high-protein smoothies and cereal. The grain can help combat malnutrition in high poverty areas and can especially help improve the health of pregnant women in the Chorotega tribe in Costa Rica’s Guanacaste region.

Nadie con Hambre (No One Should Be Hungry). Nadie con Hambre is a string of non-profit Christian organizations. Their main tasks are to collect money and distribute food to low-income families in Costa Rica. One of their biggest food donations is rice; they have previously donated up to six tons of rice. Nadie con Hambre also benefits Fundacion Piedad (Mercy Foundation) which hosts six soup kitchens in low-income neighborhoods.

Costa Rica’s School Child and Adolescent Food and Nutrition Programme (PANEA).  This program is funded by Costa Rica’s central government and the Education board of each school in the country. This program is in charge of distributing healthy foods and promoting healthy eating among the students. PANEA also provides training for agricultural projects for schools to build gardens to grow their own food.

Scaling Up Nutrition. This organization promotes healthy living and nutrition in many countries, but it started operating in Costa Rica in 2014. Its main goal is to increase financial and human resources to work on malnutrition. Once Costa Rica became the fiftieth country to commit to Scaling Up Nutrition, chronic undernutrition in the country decreased.

Food for the Hungry. This federal organization fights world hunger in the name of Christian values and started its branch with Costa Rica in 2003.

ECLA World Hunger. The Evangelical Lutheran Church in America helps more than 60 countries. One notable project with Costa Rica was to teach the people in El Jardin, who were working in harsh conditions and getting paid poorly, how to grow other crops and use agriculture efficiently.

There have been organizations fighting hunger in Costa Rica both internationally and regionally. Even though poverty has increased and decreased throughout the years in Costa Rica, people are still struggling, and it is important to continue to combat hunger in Costa Rica.

– Emma Majewski

Photo: Flickr