Archive for category: Hunger

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Feed the Future Initiative Fights Hunger in Bangladesh


Bangladesh, a primarily agricultural society, has been plagued by poverty and malnutrition for many years. The 2010 USAID-funded Feed the Future training program, however, has empowered farmers to increase their yields. The program has improved economic status and given the Bangladeshi people the means to fight back against hunger. This can particularly be seen in the life of Taroni Kanto Shikari, whose economic status improved to the point where he could send his son to school and his daughter to college.

Hunger and food insecurity continue to plague many Asian countries, and Bangladesh is no exception. The country has a population of 160 million. Over 40% of that population lives on less than one dollar per day and struggles with food insecurity. A stagnating economy, rising inflation and unpredictable natural disasters all contribute to hunger in Bangladesh. As the nation’s population grows, so does its rates of hunger and malnutrition.

Malnutrition is extremely prevalent in Bangladesh, particularly among children and pregnant women. In 2015, worldhunger.org reported that 51% of pregnant women in Bangladesh do not consume adequate amounts of vitamin A. The site also reported that over 40% of adolescent girls are iron deficient and anemic. Bangladesh also has a high wasting and stunting rate, both of which stem from malnutrition and can permanently inhibit a child’s growth.

Battling Hunger Through Education

In 2010, USAID began the Feed the Future initiative, an ongoing program that fights back against hunger and malnutrition. The program operates by equipping farmers with the tools and the knowledge to increase their crop yields. The initiative consists of training seminars to teach farmers in Bangladesh better farming techniques and to equip them with better seeds and fertilizers.

Feed the Future has been very effective towards fighting hunger in Bangladesh, as can be seen in the life of Taroni Kanto Shikari, a rice farmer from the southern region of Bangladesh. As a rice farmer, Taroni’s income is dependent upon his yield. After all, Taroni says, “Rice is our life, rice is everything.” In 2010, Taroni attended USAID agricultural training, where he learned how to increase his rice yields with better seeds, fertilizer and techniques.

As a result of Taroni’s USAID-training, his rice production practically doubled and has increased steadily by 18% each season. His rice now requires one-third less fertilizer, reducing his production costs. He is also able to produce more vegetables with these new techniques, significantly increasing nutrient intake for his family. Taroni’s income has dramatically increased, and he can now afford to send his daughter to medical school and buy a bicycle for his son to attend school.

Hunger and malnutrition in southern Asian countries such as Bangladesh are rising issues. The problem will continue to worsen as populations rise and natural disasters ravage the region. Initiatives such as USAID’s Feed the Future program, however, are operating in countries around the world to give farmers like Taroni the tools to fight back against hunger and malnutrition.

– Chasen Turk

Photo: Flickr

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Armyworm Infestation May Cause New Food Crisis in Southern Africa

Southern Africa_Food
Particular regions of southern Africa are currently grappling with food crises caused by record-setting droughts. On top of this, a new crop-eater is singling out these vulnerable areas. In doing so, the crop-eater’s presence causes concern for a new food crisis in southern Africa.

The pest is called a “fall armyworm,” though it is far more caterpillar-like than that of a worm. The first report of an infestation came from South Africa’s agricultural department in early February, when they noted its arrival and unfamiliarity.

The fall armyworm does not originate in Africa and is instead proven to come from the Americas. Experts believe the invasion may have arrived on ships of maize imported from the Americas during the El Nino between 2015 and 2016. The same El Nino jumpstarted the droughts that southern Africa is still currently wrestling through.

Farmers have likened the infestation of this new, strange pest to “one of the 10 plagues in the Bible […] It’s widespread and seems to be spreading rapidly.”

Indeed, there are several problems caused by the fall armyworm that may induce a new food crisis in southern Africa.

The Dangers

  1. While the fall armyworm feeds off of a variety of crops, such as cotton, soybean and tobacco, it is primarily targeting southern Africa’s primary food staple — maize.
  2. An armyworm-infested crop is not noticeable until it’s too late. The pest conceals itself from farmers by digging straight into the stem of the maize. Up to three-quarters of the crop can be destroyed without visibility.
  3. The worm has spread to six countries in eight weeks. The armyworms eventually develop into moths that are capable of traveling long distances. Each moth can lay up to 2,000 eggs, and each egg has a rapid life cycle.
  4. The fall armyworms are invading right on the heels of a horrific drought. A food crisis in southern Africa on top of an already-existing food shortage could be catastrophic.

Currently, the fall armyworm has traveled to South Africa, Zimbabwe, Malawi, Zambia, Namibia and Mozambique. New reports are currently developing in Nigeria and Ghana. Unfortunately, the Americas—where the fall armyworm originates—first reported infestations in 1957 and have still been unable to find solutions to eradicate them. They are considered second only to the red locusts in terms of the amount of damage they are able to inflict.

The most farmers can do now is try to control the invasion through pesticides and careful watch for larva in the leaves of their crops.

In the meantime, the U.N. Food and Agriculture Organization is holding an emergency meeting on this matter later this week in Zimbabwe.

– Brenna Yowell

Photo: Flickr

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Six Organizations Fighting Hunger in Costa Rica

Hunger in Costa Rica
While Costa Rica is doing fairly well as an upper-class nation, there is still a portion of the country suffering from hunger. However, many organizations are able to do a number of things to reduce hunger in Costa Rica.

A group of students from the University of Costa Rica. In 2016, as part of the International Union of Food Science and Technology competition, 11 Costa Rican Food Science majors from the University of Costa Rica developed a nutritional grain called naji which can be used to make tortillas, empanadas, high-protein smoothies and cereal. The grain can help combat malnutrition in high poverty areas and can especially help improve the health of pregnant women in the Chorotega tribe in Costa Rica’s Guanacaste region.

Nadie con Hambre (No One Should Be Hungry). Nadie con Hambre is a string of non-profit Christian organizations. Their main tasks are to collect money and distribute food to low-income families in Costa Rica. One of their biggest food donations is rice; they have previously donated up to six tons of rice. Nadie con Hambre also benefits Fundacion Piedad (Mercy Foundation) which hosts six soup kitchens in low-income neighborhoods.

Costa Rica’s School Child and Adolescent Food and Nutrition Programme (PANEA).  This program is funded by Costa Rica’s central government and the Education board of each school in the country. This program is in charge of distributing healthy foods and promoting healthy eating among the students. PANEA also provides training for agricultural projects for schools to build gardens to grow their own food.

Scaling Up Nutrition. This organization promotes healthy living and nutrition in many countries, but it started operating in Costa Rica in 2014. Its main goal is to increase financial and human resources to work on malnutrition. Once Costa Rica became the fiftieth country to commit to Scaling Up Nutrition, chronic undernutrition in the country decreased.

Food for the Hungry. This federal organization fights world hunger in the name of Christian values and started its branch with Costa Rica in 2003.

ECLA World Hunger. The Evangelical Lutheran Church in America helps more than 60 countries. One notable project with Costa Rica was to teach the people in El Jardin, who were working in harsh conditions and getting paid poorly, how to grow other crops and use agriculture efficiently.

There have been organizations fighting hunger in Costa Rica both internationally and regionally. Even though poverty has increased and decreased throughout the years in Costa Rica, people are still struggling, and it is important to continue to combat hunger in Costa Rica.

– Emma Majewski

Photo: Flickr

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Averting Global Food Shortages with New Fertilizer

Food
A team of scientists from Sri Lanka and the United Kingdom recently collaborated to study nanotechnology-based fertilizer delivery to crops. What they discovered has the potential to revolutionize farming worldwide, reduce environmental impact and mitigate future global food shortages.

The study, which was published in the Jan. 25, 2017 edition of American Chemical Society Nano (ACSNano), acknowledges that fertilizer prices in developing countries are substantial, and the costs often negatively impact food supply. Scientists determined that developing technology to reduce fertilizer costs was necessary, and began testing a trial fertilizer on rice farms in Sri Lanka.

The results were nothing short of impressive. Initial trials showed a 20% increase in production using about half the amount of fertilizer. These findings are a boon for future generations. The United Nation’s Food and Agriculture Organization estimates that crop production needs to increase by approximately 60% by 2050 in order to supply the world’s population and avoid global food shortages.

The Science Behind the Results

The scientists in this study didn’t reinvent the wheel. They focused their attention on urea, a common fertilizer. Although urea has been used for decades, it has major weaknesses. When urea comes in contact with water, it breaks down prematurely and cannot be efficiently absorbed by crops. Farmers then have to use more fertilizer — if they can afford it. Calling this issue a “major challenge for global agriculture” that “threatens future food security,” the team settled on a nanotechnology-based principle for fertilizer delivery. This method has wide applications in pharmaceutical delivery, and the scientists thought it showed promise.

The team combined Hydroxyapatite nanoparticles with urea to create nanohybrids. Then, they applied the mixture to crops at test farms. It pleased them to discover that the nanohybrid fertilizer decomposed the urea at a slower rate than urea alone. The scientists reported that they reduced the amount of fertilizer application by 50% while increasing crop yield by more than nine percent.

Larger Harvests with a Smaller Footprint

Money isn’t the only thing saved when nanohybrids are in play. Less fertilizer applied to crops means that less washes away into bodies of water, avoiding unnecessary pollution. Gehan Amaratunga, one of the scientists on the team, says “this goes a long way to reducing the environmental footprint of agriculture…It is a Green Revolution.”

– Gisele Dunn

Photo: Flickr

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Poverty in Djibouti

Poverty in Djibouti
The small nation of Djibouti, located in the Horn of Africa, is only about 9,000 square miles and has a small population of about 820,000 people. Currently, poverty in Djibouti persists as a major problem with more than 23% of those 820,000 living in conditions described as extreme poverty.

Consistent food deficits caused by Djibouti’s harsh climate make agriculture harder here than in other areas of the continent. This creates a dependence on imports to feed the population and leaves the country especially disadvantaged by drought, floods and other natural disasters. Droughts leave an exceptionally long-lasting impact in the form of crop destruction and loss of livestock. In 2011, the U.N. reported that Djibouti’s ranchers lost 70-80% of their livestock during a period in which food prices also rose 50%.

These increasing rates of malnourishment have led many to migrate away from rural areas to the capital in search of work. Today, around two-thirds of the population is condensed in Djibouti City, leaving a small percentage to farm. These factors culminate into mass poverty in Djibouti and need direct solutions as well as continued foreign support to combat. Many in Djibouti must concentrate what little income they earn towards food and basic survival at the expense of health and education. Those in the Garabtisan Village must walk 23 kilometers just to fetch water for the village, many surviving on 40 liters for up to three days at a time.

Despite its plethora of issues and dependence on foreign aid, Djibouti’s geographical position as a trade gateway to Ethiopia has spurred some economic opportunities. The International Monetary Fund estimates that real GDP increased during 2015-2016 by around 6.5%, but continued support is needed to continue this positive trend into the future. Efficient infrastructure development, political stability, and natural disaster relief remain crucial to Djibouti’s continued growth. Suffering has been alleviated by efforts such as the U.N. raising $17.4 million in response to the 2011 drought, the World Food Programme providing emergency food aid to 61,000 rural farmers and $1 million from UNICEF for Djibouti’s children.

Continued economic growth may provide more paths out of poverty and consistent foreign assistance from countries around the world can, one day, end poverty in Djibouti. Reaching out to U.S. members of Congress for continued USAID support can go a long way in giving millions the opportunities needed to become self-sufficient. Each and every person in the United States possesses the power to speak out for what matters, ending human suffering around the globe.

– Aaron Walsh

Photo: Flickr

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Hunger in Madagascar

Hunger in Madagascar
While Madagascar was made famous by the 2005 DreamWorks animated movie about talking zoo animals, it is also one of the world’s poorest nations, with four million people suffering from lack of food access.

Drought, cyclones, floods and locust infestation worsen the case of hunger in Madagascar. Natural disasters are likely to grow worse with the continuation of climate change. Madagascar is one of the 10 nations most vulnerable to natural disasters affecting food security and nutrition.

Those who live in southern Madagascar are most likely to suffer from hunger because the lean season takes up a much longer portion of the year. The lean season is the period of time in between the harvest and the first plant of the next season. During this time, poor farmers and their families have little food or income on which to survive.

In 2016, a drought worsened by El Niño, an irregular and complex series of climatic changes, left 1.4 million people in Madagascar desperately short on food. These people are expected to face food shortages through 2017.

Crop failure causes people to take desperate measures to survive, such as selling their livestock and farming tools and moving into the wild to forage. Over 90% of Malagasies live below the poverty line.

Chronic malnutrition affects nearly half of all the children in Madagascar under five. Hunger in Madagascar also results in stunted growth in children and high mortality rates. Anemia is one of the biggest health issues in Malagasies facing hunger, with one-third of children under five and women suffering from iron deficiency.

More than six percent of children die before they reach five years old, and 500 out of every 100,000 live births result in the mother’s death. High levels of anemia lead to this high maternal mortality rate.

Collaborative Efforts Against Madagascar’s Hunger

Despite the bleak outlook caused by hunger in Madagascar, not all hope is lost. The World Food Program (WFP) works in conjunction with 30 other organizations to relieve Madagascar’s most vulnerable regions, including the South and poor urban areas.

This is done through:

  • Providing meals, nutritional information and promoting hygiene for children in schools;
  • Empowering smallholder farmers, who own small plots of land and harvest only a few cash crops, through increasing access to markets and supporting farmers’ associations;
  • Providing relief and early recovery assistance to households affected by natural disasters;
  • Placing food in remote and disaster-prone areas before incidents are expected to occur to prevent malnutrition;
  • Distributing cash assistance and food during the 2016-2017 prolonged lean season;
  • Assessing Madagascar’s vulnerability to shocks, coordinating livelihood activities and implementing community planning exercises.

To help relieve hunger in Madagascar, you can make a donation to the WFP.

– Cassie Lipp

Photo: Flickr

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Boko Haram Causes Hunger Crisis in the Lake Chad Basin

Lake Chad_Hunger
A hunger crisis in the Lake Chad basin has unfolded since Boko Haram has left much of Nigeria and surrounding nations in ruins.

The people in the region are facing famine-like conditions due to being forced to abandon their crops to flee Boko Haram. More than eight million people in the Lake Chad basin are currently struggling with hunger. The area is plunging further into food scarcity as more crops go unharvested. Some crops are even being burned as Boko Haram raids and loots villages.

Boko Haram is a militant Islamist group that has created unrest with bombings, abductions and assassinations. Its followers believe that the Nigerian government is run by non-believers, and Muslims should be forbidden from taking part in any activities associated with Western society, including voting in elections and participating in secular education.

While the group was founded in 2002, military operations began in 2009 in an attempt to create an Islamic state. The name Boko Haram means “Western education is forbidden,” when translated loosely from the Hausa language. The U.S. declared Boko Haram a terrorist group in 2013.

Boko Haram spread its military campaign into the neighboring countries of Niger, Chad and Cameroon. The U.N. estimates that 14 million people in the region are in need of humanitarian assistance.

An estimated 480,000 children across the four countries affected by Boko Haram are suffering from acute malnutrition. Basic supplies in refugee camps are scarce, and aid groups cannot reach those in villages occupied by Boko Haram as well as remote areas to offer humanitarian assistance. Of the children in critical need of assistance, U.N. officials estimate that 75,000 could die within a few months.

The hunger crisis in the Lake Chad basin is so severe that Doctors Without Borders physicians have added food to their bags of medical supplies. The U.N.’s World Food Programme delivered aid to more than one million people in December 2016, a sharp increase from the 160,000 people it assisted in October 2016. The World Food Programme is in desperate need of more funding to deliver life-saving assistance to all those in need in the region.

To help relieve the hunger crisis in the Lake Chad basin, you can make a donation to the World Food Programme.

– Cassie Lipp

Photo: Flickr

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Cutting Iraq WFP Aid

Cutting Iraq WFP Aid
The United Nation’s World Food Programme (WFP) began providing food aid and humanitarian assistance to Iraq in 1991. In October 2016, 1.2 million Iraqis received food assistance from the WFP. However, a staggering 4.4 million across the nation are still in need.

Due to cuts in funding from donor states, the WFP has reduced food rations in Iraq by 50%. The move will leave 1.4 million displaced Iraqis without assistance, although the agency is negotiating on how to regain full funding from donors such as the United States, Germany and Japan.

Occupation of the region by Islamic State facilitated the destruction of massive annual barley and wheat harvests, destroying an annual one-third of the nation’s crop yields. The Carnegie Endowment for International Peace also attributes increasing influxes of internally displaced persons and Syrian refugees, inefficient supply chains, lack of governing infrastructure and cash shortages to be at the root of Iraq’s food supply crisis.

Agencies active in providing assistance include Iraq’s Ministry of Displacement and Migration, United Nations organizations and the WFP. These actors constitute the foundation of social protections and safety nets for Iraqi citizens through food distribution, development and financial support.

According to an Iraq WFP aid study on social protections from the Centre for Social Protection at the Institute of Development Studies, Iraq’s Ministry of Displacement and Migration granted financial aid of 300,000 dinars (USD$255) to 9,373 families displaced among a dozen countries. This ministry also runs a “human stability” program.

Although cornucopias of vulnerable populations, an absence of adequate legal statutes and corruption are all hurdles to food assistance, there are steps that can be taken to improve Iraqi social protection systems. For example, the WFP recommends “building the capacity of social protection research, increasing the number of beneficiaries and demanding inclusion of the unemployed in social welfare systems.”

– Amber Bailey

Photo: Flickr

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Rockefeller Foundation Initiative to Help Halve Food Loss by 2030

Food Loss by 2030Local and global stakeholders in the Nigerian tomato value chain met late last year for the first YieldWise partner planning session. This was part of a crucial Rockefeller Foundation initiative to help halve food loss worldwide by 2030, a key objective of the U.N. Sustainable Development Goals.

The product loss in Nigeria is staggering. While the country is the largest producer of tomatoes in Sub-Saharan Africa and the second largest in all of Africa, more than 40 percent of the product is lost between harvest and market each year. The post-harvest loss harms both consumers and smallholder farmers. On a worldwide basis, one-third of the food produced is lost to spoilage or is just thrown away. That’s food that could nourish the nearly 800 million people who go to bed hungry. For smallholder farmers, the post-harvest loss means loss of income and profits, leading to their own economic insecurity.

To demonstrate how post-harvest loss can be prevented, the Rockefeller Foundation launched the $130 million YieldWise initiative last year. The Foundation chose as its demonstration sites Nigeria, Kenya and Tanzania. Nearly half the fruits, vegetables and staple crops produced in these countries are lost before they can ever reach a table. In Nigeria, the focus of the Rockefeller Foundation initiative to help halve food loss is on reducing crop losses and, perhaps just as important, on building an efficient value chain from a producer, to a buyer, a processor, a retailer and ultimately to the consumer.

Creating a more efficient, integrated tomato value chain was a key purpose of the meeting late last year of 22 local and global stakeholders. The stakeholders included Nigerian and international NGOs, Nigerian government representatives, providers, processors, agro-technology manufacturers and large scale tomato buyers. By aligning the resources each brings to the table, the stakeholders could develop a single, unified strategy to overcome post-harvest loss in the tomato value chain. The strategy addresses farmer aggregation and training, market linkages, financing and loss mitigating technologies.

The strategy was made possible because the individual stakeholders set aside their usual competitive differences to engage in a collaboration that would benefit the entire value chain, as well as each individual part of the value chain. The stakeholders will continue their collaboration at quarterly working group meetings. This spirit of collaboration is characteristic of the other demonstration projects participating in the Rockefeller Foundation initiative to help halve food loss by 2030. Through collaboration that engages stakeholders from smallholder farmers to international giants like Coca-Cola, the Foundation hopes to show that the problem of post-harvest loss can be solved for good.

– Robert Cornet

Photo: Flickr

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Achieving Zero Hunger Will Require Investments

Zero Hunge
On Dec. 6, 2016, the United Nations Food and Agriculture Organization (FAO) released the first post-Millennium Development Goals (MDGs) report, 2016 Asia and the Pacific Regional Overview of Food Insecurity — Investing in a Zero Hunger Generation. According to the report, although the Asia-Pacific Region met the MDG target of halving the proportion of people suffering from hunger, “the overall rate of progress is less than desired, and there are several countries and sub-regions where the prevalence rates are still very high.”

Sustainable Development Goal (SDGs)

In September of 2015, world leaders adopted the Agenda for Sustainable Development, which features 17 new Sustainable Development Goals (SDGs). The second goal (SDG2) of the agenda reads, “End hunger, achieve food security and improved nutrition and promote sustainable agriculture.” The report warns that progress towards achieving zero hunger has slowed, and must increase in order to reach SDG2’s target by 2030. In addition, the report says fully eliminating the prevalence of undernourishment, as well as reducing other forms of malnutrition across the Asia-Pacific region will be a challenge.

5th Global Forum

The U.N. FAO report was featured at the 5th Global Forum of Leaders for Agricultural Science and Technology (GLAST-2016), a three-day event in December that took place in Hainan, China. The theme of the forum was “Eliminating poverty and hunger through Science and Technology,” and discussions focused on solutions to the challenges facing agricultural development. One of the attendees was FAO Assistant Director-General and Regional Representative for Asia and the Pacific, Kundhavi Kadiresan, who said, “Most countries in this region are spending too little on agricultural research…we will, collectively, need to put our money where our mouths are to ensure we can meet these twin challenges [SDG2].”

Achieving Zero Hunger

According to the report, although economic growth is part of achieving SDG2, it is not nearly enough. Agriculture and food sustainability face resource scarcity and a changing, often unpredictable, climate, and growth in the agricultural sector is much more important. Investing in ways to improve agricultural production in order to enhance food availability is essential. Therefore, these should be the focus of government programs and policies that are intended to increase food and nutrition security.

– Kristin Westad

Photo: Flickr