Women are disproportionately affected by malnutrition in developing countries, and as such it is now the focus on many global food programs to simultaneously improve gender equality and nutrition by providing better education and resources for female small farm holders.
Impact of Sociocultural Norms
Sociocultural norms have placed many women in secondary decision-making roles in their families. Women are less likely to receive any education on general health and nutrition, less empowered in financial decision-making within their families and less able to control what food they put on the table. Oftentimes, the main breadwinner in a family is male, while women are reduced to more supporting and complacent roles.
Additionally, many programs are male-centric, neglecting the specific nutritional needs of women. As a result, women in developing countries have more iron deficiencies and have higher rates of being an unhealthy weight (obese or underweight). When women suffer from more chronic illnesses, it further reduces their ability to contribute meaningfully, and they further relinquish control on financial decisions. Gender equality and nutrition both improve when women are the focus of food security initiatives.
Integrating Gender Equality and Nutrition
Antonelle D’Aprile, the country director for the World Food Programme in Nicaragua, is a leader in combining gender equality and nutrition into a cohesive program that truly empowers women farmers. The WFP Women Economic Empowerment Strategy was first implemented in 2016 and has helped 300 female farmers reach higher financial independence and economic development.
The strategy ensures that women are the decision-makers by providing them with proper agricultural training and access to agricultural equipment that optimizes their crop yields. There are courses for women to improve their financial education and business planning skills so that they can begin growing above the sustenance level and sell excess crops for income. This program to improve gender equality and nutrition also focuses on a man’s role in sharing domestic chores with women and supporting the economic development of their wives. It has been so successful, officials in El Salvador, Guatemala and Peru are replicating the program in their own countries.
The Role of the Private Sector in Gender Equality and Nutrition
While nongovernmental organizations (NGOs) are the backbone of nutrition-improvement programs, private sector companies are also necessary if female farmers are to reach their true potential. CARE has partnered with the PepsiCo Foundation to implement one of the largest gender equality and nutrition programs in the world called “She Feeds the World.”
With the help of the PepsiCo Foundation, CARE has initiated several projects throughout the world, such as one in Peru, which teaches women how to test soil quality to optimize crop yield. Other initiatives to improve gender equality and nutrition, focus on teaching women to more efficiently use natural resources like water, seeds and natural fertilizer. With this boosted production, these female farmers have enough extra income to send their children to school, feed their family nutritious meals, expand their business, employ others and make substantial savings.
Private sector companies are also very important in terms of collecting data and analyzing information to improve gender equality and nutrition. It is very difficult to measure an abstract concept like “decision-making power,” but private sector companies have the financing, personnel and expertise to collect adequate data so that resources are making the largest impact.
Empowered Female Farmers Feed Others
Empowering women is the key to improving nutrition for everyone. According to studies, the relationship between gender equality and nutrition is strong. Giving women equal access to basic resources and services could increase yields on female-owned farms by 20-30 percent. This would translate to an increased agricultural output of 2.5-4 percent in developing countries.
A 20-30 percent increase in agricultural output on female-owned farms would lift 150 million people out of poverty.
Women are the backbone of many developing countries. In Sierra Leone, an initiative has focused on empowering grandmothers to be the champions of improved nutrition practices in families. As very respected members of their families, they are teaching and cultivating healthy habits in infants and young children, an approach which has already seen success.
Female small farm holders are central to improving nutrition security in developing nations. World food initiatives are ensuring that women are not left behind – in fact, they are making sure that women lead the fight to improve gender equality and nutrition around the world.
– Julian Mok
Photo: Flickr
What You Need to Know about Mental Health in India
Although India is working to improve the mental health of its citizens, initiatives have been slow going. Some roadblocks to improving mental health are the social stigma, its low priority in the healthcare budget and a shortage of mental health professionals.
Stigma
One major barrier to improving mental health in India is the social stigma around mental illness. According to a survey by the Live Laugh Love Foundation, of the 3,556 respondents, 47 percent could be considered judgmental of people with mental illnesses while 26 percent were categorized as being afraid of the mentally ill. This study looked at people between the ages of 18 and 45 from different socio-economic backgrounds. Surprisingly, most of the respondents in those categories were well educated and from higher social classes. When asked to describe the mentally ill, many used derogatory terms or harmful stereotypes.
However, 26 percent of the respondents were categorized as supportive of people with mental illnesses. These respondents tended to be younger—between the ages of 18 and 24—and from a relatively lower educational and socio-economic background.
Advocates and activists are also working to destigmatize mental health in India. Recently, India passed the Mental Health Care Act of 2017, which protects the rights of people with mental illnesses so that they are treated without discrimination.
Low Priority
According to a 2015-16 survey by the Bengaluru-based National Institute of Mental Health and Neuroscience, 150 million Indians are in need of mental health care, but only 30 million have access to the care they need. Although India began implementing its National Mental Health Program in 1982 with the goal of integrating mental health care with general care, the rollout has been slow. As of 2015, only 27 percent of the 630 districts intended to have a mental health program had created one. The District Mental Health programs have also struggled with inaccessible funding and administrative issues like an inability to fulfill the required number of professionals for each district.
While this program has struggled, the government has been working on other means of improving mental health in India. In 2014, it began implementing its first National Mental Health Policy, which aims to increase funding for training mental health professionals and universal access to mental healthcare.
A Need for Mental Health Professionals
Perhaps one of the biggest roadblocks to improving mental health, though, is the extreme shortage of mental health professionals. In 2014, the WHO found that there is on average only one mental health professional for every 100,000 citizens. These doctors, psychiatrists and psychologists tend to be overworked leading to misdiagnoses in too many cases.
One way the government of Karnataka in southwest India has been trying to fill in the gap is with community health workers called accredited social health activists or ASHA workers. Though they usually are women who council other women in their communities on pregnancy, breastfeeding and parenting, in 2016, they began training these workers to identify and deal with mental health issues. While ASHA workers can help fill some of the gaps, there remains a need for more specialized care. India’s National Mental Healthcare Policy and District Mental Healthcare Policy is a good start, but for it to be successful, the Indian Government has to be proactive in training mental health professionals.
While people with mental illnesses are still struggling, the topic of mental health in India is gaining traction. Activists are working to destigmatize and protect people with mental illness while the government is working to increase accessibility to mental health professionals.
– Katharine Hanifen
Photo: Flickr
Women in Tech: How Tech4Girls is Closing Gender Gap
In the corporate world, only 3 of the Fortune 500 tech companies are run by women. These companies are IBM, Xerox and Oracle. Barriers to the tech field for women include poverty, gender stereotypes and discrimination. It is important that these barriers be eradicated so that women can be included in the increasing digital economy. “Digital skills are indispensable for girls and young women to obtain safe employment in the formal labor market,” said the founder of Women’s Worldwide Web, a charity that provides digital literacy training for women in tech.
A Possible Solution: Tech4girls
In March 2018, GSMA, a company that represents the interests of mobile operators, started a program called Tech4Girls. Part of its programming is educational workshops for girls between the ages of 7-18. So far, it has reached more than 100 girls in North America, Latin America and the Carribean.
These workshops are designed for girls to have hands-on experience with technology, to come away with a sense of knowledge and accomplishment and to developing interpersonal skills. The goal of these workshops is to increase the confidence of girls in their technological abilities so that they may aspire to pursue technological careers.
Another objective of these workshops is to increase interest and involvement from other tech companies to involve girls in technology. They do this by building local and global awareness through “events, SDG tie-in, and external communications.” This is part of the effort to develop relationships with tech companies, groups and schools to create a sort of pipeline for girls in technology.
Implications for the Future
A 2017 study by the Brookings Institute found that since 2002, 517 of 545 occupations have increased their use of digital tools. With the future of the economy going digital, it is important that women have the opportunity to participate in order to prevent the impoverishment of women. According to U.N. Women, an estimated 90 percent of future jobs will require ICT skills. There is currently a shortage of 200 million ICT-skilled people in the job market. There is plenty of room for women in the economy; it’s just a matter of lowering their barriers to entry. An Intel study found that access to the internet for women could “contribute between $13-18 billion to annual GDP across 144 developing countries.” The implications for encouraging women to become more involved in technology go beyond helping women, but also improve the economy.
While there is a shortage of women in tech, companies like GSMA and their Tech4Girls programs are beginning to close the gap. Encouragement and resources for women and girls to gain digital literacy skills are vital in our ever-digitizing world. There is certainly more to be done, but these workshops that build confidence and improve skills are a great way to start.
– Sarah Faure
Photo: Flickr
The Key to Improving Gender Equality and Nutrition
Impact of Sociocultural Norms
Sociocultural norms have placed many women in secondary decision-making roles in their families. Women are less likely to receive any education on general health and nutrition, less empowered in financial decision-making within their families and less able to control what food they put on the table. Oftentimes, the main breadwinner in a family is male, while women are reduced to more supporting and complacent roles.
Additionally, many programs are male-centric, neglecting the specific nutritional needs of women. As a result, women in developing countries have more iron deficiencies and have higher rates of being an unhealthy weight (obese or underweight). When women suffer from more chronic illnesses, it further reduces their ability to contribute meaningfully, and they further relinquish control on financial decisions. Gender equality and nutrition both improve when women are the focus of food security initiatives.
Integrating Gender Equality and Nutrition
Antonelle D’Aprile, the country director for the World Food Programme in Nicaragua, is a leader in combining gender equality and nutrition into a cohesive program that truly empowers women farmers. The WFP Women Economic Empowerment Strategy was first implemented in 2016 and has helped 300 female farmers reach higher financial independence and economic development.
The strategy ensures that women are the decision-makers by providing them with proper agricultural training and access to agricultural equipment that optimizes their crop yields. There are courses for women to improve their financial education and business planning skills so that they can begin growing above the sustenance level and sell excess crops for income. This program to improve gender equality and nutrition also focuses on a man’s role in sharing domestic chores with women and supporting the economic development of their wives. It has been so successful, officials in El Salvador, Guatemala and Peru are replicating the program in their own countries.
The Role of the Private Sector in Gender Equality and Nutrition
While nongovernmental organizations (NGOs) are the backbone of nutrition-improvement programs, private sector companies are also necessary if female farmers are to reach their true potential. CARE has partnered with the PepsiCo Foundation to implement one of the largest gender equality and nutrition programs in the world called “She Feeds the World.”
With the help of the PepsiCo Foundation, CARE has initiated several projects throughout the world, such as one in Peru, which teaches women how to test soil quality to optimize crop yield. Other initiatives to improve gender equality and nutrition, focus on teaching women to more efficiently use natural resources like water, seeds and natural fertilizer. With this boosted production, these female farmers have enough extra income to send their children to school, feed their family nutritious meals, expand their business, employ others and make substantial savings.
Private sector companies are also very important in terms of collecting data and analyzing information to improve gender equality and nutrition. It is very difficult to measure an abstract concept like “decision-making power,” but private sector companies have the financing, personnel and expertise to collect adequate data so that resources are making the largest impact.
Empowered Female Farmers Feed Others
Empowering women is the key to improving nutrition for everyone. According to studies, the relationship between gender equality and nutrition is strong. Giving women equal access to basic resources and services could increase yields on female-owned farms by 20-30 percent. This would translate to an increased agricultural output of 2.5-4 percent in developing countries.
A 20-30 percent increase in agricultural output on female-owned farms would lift 150 million people out of poverty.
Women are the backbone of many developing countries. In Sierra Leone, an initiative has focused on empowering grandmothers to be the champions of improved nutrition practices in families. As very respected members of their families, they are teaching and cultivating healthy habits in infants and young children, an approach which has already seen success.
Female small farm holders are central to improving nutrition security in developing nations. World food initiatives are ensuring that women are not left behind – in fact, they are making sure that women lead the fight to improve gender equality and nutrition around the world.
– Julian Mok
Photo: Flickr
5 NGOs Aiming to End Poverty and Hunger
Hunger and poverty are problems millions of people face around the globe. According to The U.N. Food and Agriculture Organization, 815 million people were chronically undernourished in 2016. However, in the past few decades, the world has made major progress in terms of alleviating hunger and poverty overall. Between 1990-92 and 2012-14, the global undernourished population reduced by 42 percent. There are several non-governmental and nonprofit organizations continuing on that trend to eradicate world hunger and poverty through several different methods. Below are five NGOs aiming to end poverty and hunger.
Akshaya Patra
Akshaya Patra is a nonprofit organization that began in Bengaluru, India. Since the year 2000, the organization has been providing poor children with fresh and nutritious meals at schools. The aim of the organization is to eliminate malnutrition in children, as well as support the right to education for children whose families cannot afford it. When the organization started out, it was a very small-scale project that focused on local schools in rural regions. Initially, the organization began with feeding 1,500 children locally. Today, Akshaya Patra partners with the Indian government and multiple state governments. Additionally, it feeds 1.7 million children across the country. This makes it the largest mid-day meal program in the world and one of the most successful nationwide NGOs aiming to end poverty.
Green Shoots Foundation
Green Shoots is an organization that emerged in 2010. The organization approaches poverty through microfinance, sustainable development and holistic programs. The main aim of the organization is to improve access to education and access to medical aid in developing Asian and African countries. There are multiple programs that the foundation has implemented based on the specific needs of each region. Some of these programs include Education Loans and Social Entrepreneurship (ELSE), Food Agriculture and Social Entrepreneurship (FASE) and Medical Assistance and Medical Education (MAME). Countries that the Green Shoots Foundation has worked in include Cambodia, the Philippines, Myanmar, Vietnam and Kyrgyzstan.
Action Against Hunger
Action Against Hunger is an organization that focuses on ending hunger around the globe. The organization focuses on families with young children. So far, Action Against Hunger has contributed to providing aid in over 45 countries to over 21 million people. Its main aim is to double the number of children it is aiding by 2020, due to the fact that millions of children around the globe still remain undernourished. The organization deals with problems that stem from or worsen hunger as well, including nutrition and health, water and sanitation, food security and livelihoods and emergency response.
BRAC
BRAC is a non-governmental organization from Bangladesh. The organization mainly aims to end poverty but also focuses on several other issues that people living in rural or poor communities face. Its main social development goals include eliminating extreme poverty, increasing financial opportunities and choices, developing skills for employment and investing in education. BRAC emerged in 1972, and has since positively impacted the lives of over 100 million people globally. The program focuses on developing and improving conditions in 11 major countries including Afghanistan, Bangladesh, Liberia, Myanmar, Nepal, the Philippines, Rwanda, Sierra Leone, South Sudan, Tanzania and Uganda. Today, BRAC is the largest development organization in the world.
Water School
Water School is an organization with the aim to provide clean water and make it easily accessible to rural and poor communities in Uganda. It also educates such communities on sanitary practices involving water, health and education. Water school believes that health and education go hand in hand, and therefore focusses on improving conditions for both issues in poor communities.
Hunger and poverty are extremely large scale global issues that will take time, global effort and multiple solutions to solve. The examples of the non-governmental and nonprofit organizations above show that though progress is slow, it is steadily progressing.
These five NGOs aiming to end poverty have made significant progress on their own. Several similar organizations across the globe are working towards meeting multiple hunger and poverty goals as well.
– Nupur Vachharajani
Photo: Flickr
KOKO Networks’ Launch in Kenya
The KOKO Networks’ launch in Kenya will provide multi-purpose consumer access machines to areas in need. KOKO believes that this technology will allow consumers safe access to clean fuel. Additionally, it will offer them a connection to e-commerce and video content all within a short distance from their homes. KOKO Fuel has partnered with Vivo Energy Kenya, the local Shell-branded fuel owner and distributor, in order to decrease time and money in supplying fuel.
KOKO is a tech company that distributes its innovations throughout East Africa and India. Consumers can get “KOKOpoints” to be used at local stores for goods and services offered by KOKO. In Kenya, KOKO will provide services such as a fuel ATM, an e-commerce kiosk and an in-store digital media experience.
KOKO Fuel
This innovation offers safe and affordable bioethanol cooking fuel. Not only does the fuel benefit the environment but it also gives isolated communities a more reliable food-cooking source. The cooking fuel market in Africa is worth over $20 billion. However, it is still dominated by dirty and unsafe fuels like charcoal and kerosene. KOKO’s new technology could allow the bioethanol fuel industry to grow rapidly. Furthermore, it can compete with the more prominent dirty fuels.
The government in Kenya has already set a goal of 100% clean cooking fuel in Kenyan households because of both massive deforestation and indoor air pollution caused by other fuels. Deforestation in Kenya causes changes in rainfall and harmfully impacts the agriculture industry, one of the most important industries in the country. Additionally, indoor air pollution is responsible for more than 21,000 deaths a year with most victims under the age of five. With KOKO Networks’ launch in Kenya, these negative consequences can be significantly reduced.
Improving Living Conditions in Kenya
Greg Murray, KOKO CEO and co-founder, has previously commented that Kenyans are notable for embracing technological innovations and advancements that can greatly improve their living conditions. Those who decide to use the KOKO networks fuel will use KOKOpoints to fill their smart canisters at the KOKO machines.
After they fill the canisters, the fuel can be used at home with the KOKO cooker. The cooker is an affordable, high-power ethanol stove with two burners that produce less pollution. A partnership with an astounding 700 shops is assisting in KOKO Networks’ launch in Kenya in order to serve a wide range of people.
Impact in Kenya
If bioethanol fuel can replace charcoal, the forests and rain supply that support agricultural productivity can be restored and protected. Additionally, the production of the fuel takes place in Kenya through the sugar industry. As a result, local production would contribute to employment and economic growth.
Overall, KOKO Network’s launch in Kenya hopes to have a huge impact on both Kenya’s economy and environment. If the project is successful here, it is likely they will expand the infrastructure into other areas. This technology could also help Kenya in reaching the Paris 2030 carbon emissions reductions target by more than 10 percent with minimal government investment and risk.
– Jessica Haidet
Photo: Flickr
Reducing Nicaragua’s Poverty Rate
Although Nicaragua remains one of the poorest countries in Central America, the poverty rate has been cut in half in the last 10 years. Between 2005 and 2016, Nicaragua’s poverty rate fell from 48 percent to 25 percent. One reason for this dramatic reduction is industrialization. Over time, tourism and mining have become important to Nicaragua’s economic growth and stability.
According to the United Nations Industrial Development Organization, the key to reducing poverty is “to mobilize private and public investments […] around a long-term inclusive and sustainable industrialization plan for export-oriented and job-creating industrial capacity.” The following are three areas that both keep the U.N.’s policy recommendation in mind and hold promise in reducing Nicaragua’s poverty rate.
The Impact of Tourism
Tourism is the second largest industry in Nicaragua and has grown significantly since the Nicaraguan Revolution in the 1980s. For the first time in Nicaraguan history, there were more than one million visits to the country in 2010. This is an 8 percent increase from 2009. The tourism industry is currently thriving and provides revenue to small businesses. Additionally, it provides income to poor Nicaraguans in rural areas.
Tropical islands and volcanoes, such as the Mombacho volcano and the Corn Islands, are two popular destinations that attract tourists from the U.S., Europe and Central and South America. In 2010, gross income from foreign tourism was approximately $360 million. This is a $15 million increase in gross income from the previous year.
Mining Sparks Economic Growth
Alongside tourism, there has also been an increase in gold mining production. Between 2006 and 2016, production has gone from more than 109,000 ounces to 267,000. The results are even greater for silver mining, which increased from 94,000 ounces in 2005 to almost 682,000 in 2016. Mining is steadily growing to become one of Nicaragua’s driving economic forces.
Gold, beef and coffee are the country’s top three exports. Gold production has doubled and is emerging as an important source of income to the Nicaraguan government and their citizens. For each dollar earned from mining, $.66 cents go to taxes, remuneration and acquisition of goods and services. This revenue can aid in investing in better farming equipment for poor farmers and creating jobs through emerging industries like mining.
Agricultural Advances Combat Nicaragua’s Poverty Rate
Nicaragua still remains an agriculture-dependent economy. About 50 percent of its exports come from textiles and the agriculture industry. Bananas, cotton, sugarcane, rice and tobacco are some of Nicaragua’s other exports. However, Nicaragua’s poverty rate remains high, especially in rural areas where extreme poverty is heavily concentrated.
Many in the agriculture industry are migrants who harvest crops for half the year and search for other work during the other half. By investing in farm equipment and technology, farmers of smaller plots have a chance to increase their income beyond than $2 a day.
An example of increasing crop quality and yields is shown through conservation tillage, which is transgenic insect control. This system decreases erosion, increases organic matter in soil and conserves soil moisture. Additionally, marker-assisted breeding and biotechnology traits are new developments that have been shown to increase yields and improve traits, such as grain moisture in corn.
Other traits include providing resistance to corn rootworm and borers. Lastly, diversification is another way to help those in the agriculture industry. If crop prices are unfavorable, another crop’s production would offset the negative effect of those prices.
There are several ways to reduce Nicaragua’s poverty rate. A combination of improvements in quality and quantity alongside the diversification of crops can help increase income to those in poverty.
– Lucas Schmidt
Photo: Flickr
The Humanitarian Crisis in Gaza
The Gaza Strip Blockade
Since 2007, Israel and its chief Arab ally, Egypt, have enforced a complete air, land and water blockade of the Gaza Strip in response to the Strip’s controversial election results. In Gaza’s first major elections, Hamas, a U.S. State Department recognized terrorist organization since 1997, won control of the Strip causing Israel to immediately impose sanctions. After Hamas forced its political rivals out, Fatah, Israel and Egypt imposed the blockade of Gaza to prevent further hostile actions from the Gazan government. In the 12 years since its implementation, “more than 1,000 Palestinians have died as a result of the ongoing blockade,” according to Al Jazeera in early 2018.
According to Al Jazeera, “Gazans continue to face a desperate situation because of the blockade with water and electricity shortages as well as a lack of medicines and doctors.” The heinous conditions in Gaza have resulted in the Norwegian Refugee Council (NRC), an accredited independent organization, to declare the Strip “the world’s largest open-air prison” in mid-2018. The NRC also reported that “a 2012 U.N. report predicted [the Gaza Strip] would be unlivable by 2020” for the predicted population of 2.1 million Palestinian. Despite the U.N. report, the conditions have not improved in Gaza as “1.9 million people are confined [by the blockade], 84 percent require humanitarian aid, [and] 41 percent have too little food,” according to the NRC.
The United States and the Gaza Strip
Although the controversial blockade has continued for over a decade, U.S. politicians have rarely discussed the horrific conditions in the Gaza Strip. The U.S. has largely ignored the situation in Gaza, which has allowed it to perpetuate and worsen, but Senator Warren’s recent comments could point towards a possible advancement. The humanitarian crisis in Gaza deserves more attention, and some U.S. politicians could be bringing more light to the crisis.
The 2012 U.N. report on the Gaza Strip made its results very clear by stating that the Strip would be “unlivable by 2020 if nothing was done to ease the blockade.” For the situation in Gaza to improve, Israel and Egypt must end the blockade, or at the very least loosen it. The United States is one of the only nations that holds the power to bring improvement to the region due to its special relationship with Israel and Egypt.
According to USAID, the United States gives almost $370 million in aid to Egypt and nearly $3.2 billion in aid to Israel annually. America’s close and special relationship with both countries give the situation in Gaza hope. The humanitarian crisis in Gaza deserves more attention, and if more U.S. politicians speak against the horrible environment in the Gaza Strip, the additional pressure could potentially ease the blockade and improve the region. The devil is in the details when discussing the Palestinian-Isreali conflict, but improvement is possible if the humanitarian crisis in Gaza receives the attention it deserves.
– Zachery Abunemeh
Photo: Flickr
Understanding Failed Industrialization in Africa
The systemic ills of many African countries find their roots in the Scramble for Africa, the period between the 1880s and World War I where European countries claimed African territories for themselves. Countries like Nigeria, Kenya and Uganda found themselves under the control of foreign powers. The long, historical fight against poverty in Africa starts by understanding failed industrialization and the decades of colonial rule by rich and powerful European countries that exploited Africa’s resources, labor and infrastructure.
Colonialism, Influence and Poverty
After the tumultuous first half of the 20th century, western powers tried to right the wrongs of colonization by industrializing newly independent African countries. Import substitution industrialization (ISI), a common and popular form of industrialization, involves manufacturing goods that other industrialized countries import usually. This means that countries enact policies to shut out outside competitors and give local industries, such as agriculture and power, larger market shares of the domestic economy. ISI also tries to create a more nationalistic and powerful domestic economy by encouraging local industries with subsidies, while discouraging outside influence with tariffs.
Unforeseen Consequences of ISI
While the theories behind ISI presented simple fixes to complex issues, African countries that attempted ISI now find themselves behind the curve in the global economy. Kenya’s GDP (adjusted for purchasing power parity) sits at $163.7 billion making it the 74th poorest country in the world. Kenya also still heavily relies on agriculture with 34.5 percent of the economy dedicated to agriculture as of 2017. Compared to China, which industrialized in the same time frame, Kenya has a low GDP and a high percentage of the economy in agriculture. China has the largest economy in the world with a GDP of 23.21 trillion (adjusted for purchasing power parity) and agriculture makes up only 7.9 percent of its economy.
Kenya’s failure shows that ISI could not provide the solution the country needed. ISI may strengthen a domestic economy, but it weakens the overall product. Countries using ISI do not expose themselves to international competition, so their products may not be as good as international products. This allows other countries creating superior, cheaper products to outperform domestic products. The inability to compete globally stifles domestic markets and creates a system of poverty. When the economy fails to produce meaningful success, the impoverished become worse off. The fact that Kenya cut off global markets limited its trade partners and opportunities for innovation.
Overcoming Industrialization
Kenya’s road to recovery begins with opening its economy to the world. Agra, an NGO dedicated to supporting African agriculture, starts the process of economic revitalization with fixes to Kenyan agricultural policy and practice. Agra’s main goal is to create initiatives that drive productivity and benefit small farmers’ incomes, food security and nutrition. Agra plans to support a more streamlined and efficient marketplace for agricultural leaders to conduct business. With an easily accessible market, farmers can begin to engage with the global market in a more effective way.
Agra also works toward making agriculture a more inclusive industry by helping more young people and women work in agriculture. Agra believes that more participation from women and youth will increase economic independence among rural farmers and the market will become a stronger base for further developing the Kenyan economy.
One must undergo the process of understanding failed industrialization and how it contributed to poverty in Africa in order to fix those wrongs and ensure the success of the continent’s countries. The old economic industrialization theory of ISI broke many African countries, but with a greater understanding of the economy comes a more focused effort to right the wrongs of the past. By starting small and building up businesses from the roots of the Kenyan economy, NGOs like Agra play a crucial role in getting not only Kenya’s economy back on the right track, but also that of Africa as a whole.
– Spencer Julian
Photo: Wikimedia Commons
6 Facts about the Ebola Outbreak in Congo
In August of 2018 the Democratic Republic of Congo declared an Ebola outbreak. The first case of the virus erupted in the city of Goma, located on the border of Rwanda. As the tenth Ebola outbreak in Congo within 40 years, the virus became a public health concern for the over 1 million people that call Goma home. Goma also acts as a popular transit hub for many people crossing the border into Rwanda putting the population at a heightened risk for the disease to spread. The International Health Regulations Emergency Committee has met four times following this initial Ebola case.
These six facts about the Ebola outbreak in Congo demonstrate global organization’s enthusiasm to assemble in times of crisis. Countless organizations continue to lend support to the Democratic Republic of Congo, and in due time the country will be at its best with a healthy population.
– Nia Coleman
Photo: Flickr
Landslides in Bangladesh – Recurring Social Issues
Rapid and Unplanned Urbanization
With an urbanization rate of 3.17 percent, Bangladesh has experienced a large amount of internal migration. People who seek better job and educational opportunities are moving to urban areas. Urbanization itself is not a bad thing, but problems can arise when local governments do not utilize appropriate city planning measures. For example, 21.3 percent of Bangladesh’s urban population lived below the poverty line in 2010, and 62 percent of the urban population lived in slums in 2009. These statistics reflect an inability to accommodate a quick, large influx of people.
In the Chittagong Hill Tracts region, unplanned urbanization can be deadly. People seeking land in the area often end up settling on the hills just outside of urban centers. Building is supposed to be prohibited on these landslide-prone areas, but zoning is typically not enforced and people ignore the warnings. The Department of Energy found that there are about 2,000 families in the area currently at high risk.
Indigenous Displacement and Land Conflict
Land in the Chittagong Hill Tracts has a contentious history. Groups of indigenous people in Bangladesh have long fought for rights and protections that the federal government is reluctant to give. In the 1970s, an indigenous guerilla group launched an insurgency on settlers who were encroaching on their territory. The 1980s saw no more protection for indigenous lands, but a large influx of Bengali settlers moved to the area as part of a government-supported migration effort. Violence has since persisted between landless Bengali settlers building in the hills and indigenous communities who once called the area home.
Indigenous communities in Bangladesh suffer disproportionately from land conflicts and lack of governmental support. It is estimated that about 90,000 indigenous people were displaced as a result of the conflict, with many families setting up temporary structures on the steep and unstable slopes. Amnesty International has called on the Bangladeshi government to be more proactive in recognizing indigenous rights, but concrete progress on the issue remains evasive.
Increased Cost of Building Materials
Because many indigenous communities have lived in the Chittagong Hill Tracks for generations, they have the knowledge necessary to allow them to build homes that are less vulnerable to landslides in Bangladesh. Ideally, homes on these slopes would be stilted so that mud and water can pass underneath without causing damage. The increased cost of lightweight building material like bamboo, however, has recently made this practice much more expensive. When families cannot afford materials to stilt their homes, they are forced to build on the ground and in the path of landslides. These ground-level homes can also make the hills more unstable, as digging increases the amount of loose earth on the slopes.
Increased Storm and Monsoon Intensity
Monsoons have been changing in recent years. Increasingly, rain comes in powerful torrential downpours that may only last a few days but can dump as much water as would previously be recorded over the span of a month. This pattern is likely to increase the frequency of dangerous landslides as water has less time to seep into groundwater deposits.
Cyclones, known in North America as hurricanes, are single storm systems that form over the ocean and carry rain and wind to land along the coast. Only about 5 percent of the world’s tropical cyclones form over the Bay of Bengal. However, out of 10 cyclones that recorded very high loss of life, five were in Bangladesh. This statistic reflects the vulnerability of people living on the exposed hill tracts.
Measures Being Taken
Local governments have recently been more proactive about implementing storm warning and evacuation systems in vulnerable areas. Only 11 people died from landslides last year, which is significantly less than the 170 landslide fatalities in 2017. However, in the Chittagong Hill Tracts district, there are no official storm shelters. This means that during periods of evacuation, government-run buildings such as radio and TV stations must accommodate people fleeing their homes. These buildings sheltered about 4,000 people last year. Official storm shelters would be better equipped to handle the increasing number of people fleeing storm damage.
The Asian Disaster Preparedness Center (ADPC) is recommending that until more concrete preventative measures can be taken, schools and faith-based organizations should work to prepare and educate communities about the dangers of landslides in Bangladesh. If people living on the slopes of the Chittagong Hill Tracts cannot avoid landslides, they may have to learn how to adapt to them.
– Morgan Johnson
Photo: Flickr