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Efforts to Improve Levels of Sustainable Agriculture in Djibouti

sustainable agriculture in Djibouti
Sitting at a major waterway entrance to the gulf-states region, Djibouti is a critical gatekeeper in the international economy. However, despite this status, the country has an extremely low quality of life and agricultural opportunity. Sustainable agriculture in Djibouti is a long-term project, but thankfully one that is making major headway in the region.

There are several projects focused on sustainable agriculture in the area, including projects through the Djibouti Ministry of Agriculture, Water, Fisheries, Livestock and Marine Resources (MAWFLM), the World Bank Group and the African Development Bank Group. These projects are diverse and focus on everything from economic sustainability to increasing clean water supply, and will have both short-term capability and long-term effects on sustainable agriculture in Djibouti.

 

The Djibouti Ministry of Agriculture, Water, Fisheries, Livestock and Marine Resources

Sustainable agriculture in Djibouti is not a quick fix. According to a report from the MAWFLM, currently there is nearly no available land with access to clean water on which to farm. Since the landscape is so dry and barren, the MAWLFM has encouraged farmers to begin digging deeper wells so they can access clean underground reservoirs to irrigate their crops. The MAWFLM, in conjunction with the Japanese government, has been working to determine the most effective source of irrigation in the region.

During their research, MAWFLM discovered that shallow wells are likely going to be the most cost-effective form of irrigation, but that groundwater will be most useful for off-season irrigation. This research is imperative for increasing the number of agricultural products grown in Djibouti, and MAWFLM is continuing research in sustainable and economically efficient forms of water sustainability.

 

The World Bank Group

An integral part of growing a sustainable agriculture market in Djibouti is acquiring the ability to power any machinery needed. For the World Bank Group, electrification of rural areas was a major investment for Djibouti. The group began researching the best way to electrify Djibouti for farmers in 2017, so as a fairly new project, it hasn’t seen many results as of yet.

However, the plan is to invest nearly $23.4 million total in building not only facilities to increase power connectivity but to also teach technicians and electricians how to work with the new technology.

While it is yet to be determined how the World Bank Group’s electrification project will work, it’s a huge step toward modernization in Djibouti.

 

The African Development Bank Group

The African Development Bank Group is one of many groups working to improve infrastructure, but they stand out among the rest because they are based and run out of African nations. The group works to not only improve the quality of infrastructure in African countries, but to also advocate for long-term relief in many different areas of sustainability.

The Bank Group has advocated for Djibouti’s sustainable agriculture progress since 2004, and are continuing to lead in legislative advocacy for climate change and agriculture growth.

There are plenty of groups working to improve sustainable agriculture in Djibouti, and there are also other international organizations working to help provide for the many who are still affected by agriculture infertility in the area. Sustainable agriculture in Djibouti is a long-term project, but it is one that is being thoroughly pursued.

– Molly Atchison

Photo: Flickr

Crucial Developments in Sustainable Agriculture in Sierra Leone

Sustainable Agriculture in Sierra Leone
Agriculture is the economic and cultural mainstay of Sierra Leone — rice and cassava, drought-tolerant crops, are staples in a typical Sierra Leonean diet. Although agriculture is crucial, sustainable agriculture in Sierra Leone is unfortunately inadequate.

USAID expresses agriculture as the “pillar of economic and cultural relevance” in Sierra Leone. About 60 percent of the labor force is based in subsistence farming, a system in which farmers grow enough food to feed their own families. Sustainable agriculture in Sierra Leone is behind due to lack of diversification, labor shortages and soil infertility. Fortunately, investing in sustainable agriculture can be accomplished through integrated agriculture systems.

 

Integrated Agricultural System

The integrated agricultural system, according to the Food and Agriculture Organization, adopts a mixture of diverse crucial crops (from pasture to fish), increases production and improves access to markets. Sustainable agriculture in Sierra Leone will benefit people as diversification of farming and fishing practices will stabilize food security and decrease malnutrition.

 

Diversification of Staple Foods

Rice is an important staple in Sierra Leone meals. To establish sustainable agriculture in Sierra Leone, people need to ease their dependency on rice and alternate it with other crops, such as yams, sweet potatoes and cassava. The reason for this diversification is to decrease food imports in hopes of promoting local and sustainable alternatives. The high consumption of rice is not produced fast enough to meet demand, hence the emphasis of other crops can help reduce malnutrition, boost food security and decrease dependency on neighboring countries for money.

 

Sustainable Agriculture Outcomes

By promoting sustainable agriculture in Sierra Leone, diversifying agriculture and improving infrastructure, food security in the nation will most likely improve. Improving infrastructure in Sierra Leone will also allow rural communities to access urban areas and food security.

The Food and Agriculture Organization (FAO) seeks to establish sustainable agriculture in Sierra Leone through responsible development. According to the World Health Organization (WHO), Sierra Leone has very high potential in fostering agricultural production that can decrease malnutrition and promote food security. In order for Sierra Leone to achieve such aspirations, both the community and government need to strengthen ties and develop resources and responses to food demands.

 

Sustained Effort

WHO also suggests utilizing the terrain and planting new crops that will provide nutrients for the people, educating communities on practical agricultural knowledge and fostering skills to increase access to markets.

There is much-needed reform and plans to establish sustainable agriculture in Sierra Leone, and the development and implementation of these agendas can bolster the country against poverty and malnutrition. With several organizations, communities and government officials working towards sustainable agriculture, Sierra Leone will most likely witness beneficial (and substantial) progress.

– Jennifer Serrato

Photo: Flickr

Sustainable Agriculture in Myanmar Could Improve Economy

sustainable agriculture in MyanmarIn 2015, the FAO recognized Myanmar as one of 72 countries that cut its population of people suffering from hunger in half, one of the Millennium Development Goals set by the U.N. The agriculture industry in Myanmar accounts for a majority of the country’s income and is its largest source of employment, so it makes sense that there are dozens of opportunities for growth in sustainable agriculture in Myanmar.

The potential for Myanmar’s agriculture to improve is strong. Though the country has one of the lowest yields in Southeast Asia, Myanmar also has some of the lowest labor costs. In order to capitalize on the opportunities provided by the current economic climate, Myanmar’s government has created a set of agricultural policies to “establish a peaceful, modern and developed country.” The 12 policies focus on furthering development, protecting and educating farmers and reducing poverty through the agriculture industry.

Sustainable agriculture in Myanmar is pioneered by a large population of small-scale rural farmers. Approximately 70 percent of the country’s population depends on agriculture for food and income, and the government is making an effort to support this population through The Law of Protection of the Farmer Rights and Enhancement of their Benefits. The law was enacted in 2013 and a Leading Body was appointed to assist Burmese farmers and enforce the regulations under the law. The Leading Body is in charge of giving loans, ensuring that farmers get reasonable payment for their products and importing technology, fertilizers, seeds, pesticides and other necessary provisions.

At this time, Myanmar’s biggest agricultural export is rice. According to the Ministry of Commerce, the demand for rice produced in Myanmar is the highest it has been in 50 years. However, other major rice exporters in Southeast Asia—such as Thailand and Cambodia—are taking advantage of the rising demand for high-quality rice. Myanmar has previously capitalized on exporting to low-quality markets and thus has a history of outputting low-quality products. Going forward, sustainable agriculture in Myanmar will only continue to improve if the quality of the industry’s products improves. As the industry evolves, new strains of higher-quality rice and other cereals are slowly being introduced to Burmese farms.

Many opportunities are arising to continue the development of sustainable agriculture in Myanmar. As working conditions improve and the industry grows, Myanmar’s residents are looking at an improvement of the country’s overall economic wellness.

– Anna Sheps

Photo: Flickr

Sustainable Agriculture in Macedonia Boosted by Training Programs

sustainable agriculture in Macedonia

Sustainable agriculture in Macedonia has generated major interest recently. The country’s varied and often rugged terrain means that farming can be rather unpredictable, but it also means that many farmers are eager to learn about new techniques and technologies that can make their lives easier and help to improve crop yields.

There are, of course, some obstacles to promoting sustainable agriculture in Macedonia, but they are comparatively few. The main issue is that pastureland is state-owned and tends to be in poor condition. The other major obstacle is that the vast majority of farms are relatively small, and so it is often difficult for farmers to attain economies of scale that can help them compete and save them money.

That being said, the United Nations Development Programme and other actors are taking many steps to promote sustainable agriculture in Macedonia. The high degree of international involvement has created what is essentially a multi-pronged approach.

The U.N. recently organized a series of training programs for farmers from Macedonia and other Eurasian countries to introduce them to more sustainable practices, such as selecting crops that are appropriate for the environment and relying less on wasteful irrigation practices. The training also included tips on how to save money and stay competitive in the global economy, even for very small farms.

Many of those present said that not only did they appreciate the advice they were being given, but also the chance to connect with farmers from other countries and share their experiences. Notably, some of the techniques that the farmers were trained in were actually developed by fellow attendees.

The farmers were also educated about grants and subsidies available to them if they are interested in implementing more sustainable practices. The availability of financial assistance will prove key to promoting sustainable agriculture in Macedonia, as the main obstacle for many of these farmers is the high cost of switching to some of these practices.

In addition to international actors, there are also many NGOs working to promote sustainable agriculture in Macedonia. Sustainable Agriculture for Sustainable Balkans is one such organization. Working together with the EU, it focuses primarily on collecting and distributing information that can help farmers make informed decisions about which techniques they might like to implement on their own farms.

CeProSARD is another key player promoting sustainable agriculture in Macedonia. Its mission is rural development, and in a country like Macedonia, that goes hand in hand with agriculture. In addition to funding research on best practices, CeProSARD also networks with farmers and other key stakeholders and advocates for meaningful change.

Macedonia is a good example of a country where external support can really help to promote change. The case of Macedonia demonstrates that key stakeholders are more often than not aware of an issue and want to rectify it, but may need guidance or support in order to do so. Supporting these actors is an easy way for the international community to bring about major improvements quickly and easily.

– Michaela Downey

Photo: Flickr

Efforts Towards Sustainable Agriculture in West Bank and Gaza

sustainable agriculture in West Bank and Gaza
The West Bank is a landlocked territory near the Mediterranean coast of Western Asia, the majority of which is under Israeli control; Gaza, on the other hand, is on the eastern coast of the Mediterranean Sea. Palestinians consider the West Bank and Gaza Palestinian territories that together constitute the State of Palestine.

 

Agriculture

Agriculture is one of the most crucial sectors for Palestine as it “contributes significantly to income, exports, food security and job creation.” However, due to the ongoing violence, political instability and land loss in these regions, Palestinian farmers have been unable to meet even their basic necessities, let alone earn a higher income. Consequently, developing sustainable agriculture in West Bank and Gaza is crucial right now.

 

Water

Limited access to water and land loss prevents Palestinian farmers from making a living. High costs of livelihood inputs such as fertilizers reduce farmers’ profits, locking people in these regions in poverty. The Food and Agriculture Organization (FAO) of the United Nations recognizes the challenges Palestine faces in this sector and has set out to work towards building sustainable agriculture in both the West Bank and Gaza.

For instance, in order to address water scarcity that prevents efforts to grow crops and raise livestock in these regions, the FAO is collaborating with partners “to build and repair cisterns to collect rainwater.” Additionally, the FAO is building grey wastewater treatment units that recycle water daily, thereby “providing supplementary irrigation for rangeland and home gardens.”

In order to help communities improve farming, FAO introduces innovative techniques of producing food such as “establishing vegetable gardens on the tops of buildings and fishponds that recycle nutrients and moisture to sustain crops – maximize the use of limited space and resources.” Additionally, the FAO also provides high-quality seeds and other inputs in order to ensure that people can obtain more food and gain higher income from their plots.

 

Education

The FAO also invests in people, by supporting junior farmer field and life schools (JFFLSs) that teach “agricultural, life and entrepreneurial skills” to school girls and boys. These schools cover essential topics such as food production and preservation, nutrition, and business management. The goal of these schools is to instill confidence in the young population and develop their potential in this sector.

 

FAO-Led Change

There is hope for sustainable agriculture in West Bank and Gaza since past projects led by the FAO in these regions have made significant contributions to this sector. For instance, the FAO-led project called Market-Oriented and Sustainable High-Value Crops Development in the West Bank and Gaza Strip was implemented from 2013 to 2016 and managed to:

  • Improve the capacity of high-value crops (HVC) farmers to apply “cost-efficient and product quality-based improved agricultural practices throughout the entire HVC production chain”.
  • Support 1,489 farmers to “efficiently and sustainably adopt GAPs through the cultivation of HVCs in 4,063 dunums.
  • Produce 2,490 tonnes of GLOBAL G.A.P. certified high-value crops (HVC) for local and external markets.
  • Reduce water consumption for high-value crop (HVC) production by 15 percent from 2015-2016 and energy consumption by 20 percent.

This project’s success indicates that sustainable agriculture in West Bank and Gaza can be achieved with continued investment in this sector. Hopefully, projects like these will help more Palestinian people attain food security and rise out of poverty.

– Mehruba Chowdhury

Photo: Flickr

Sustainable Agriculture in Moldova Key Part of Economic Growth

Sustainable Agriculture in Moldova

Moldova, officially the Republic of Moldova, is a landlocked country surrounded by Romania and Ukraine in eastern Europe. Previously part of the Soviet Union, Moldova was then one of the richest countries in Europe. Nowadays, despite its progress in recent years, Moldova remains the poorest country in Europe.

Moldova is mainly an agricultural country, with about 75 percent of its land utilized for farming and agriculture. However, Moldova still suffers from food insecurity and an unstable economy. The economy in Moldova is thwarted by high government spending and low government integrity. Moldova is nearly completely reliant on agricultural exports to other countries.

Recently, Moldovans have introduced initiatives to create sustainable agriculture in Moldova and to enhance the competitiveness of the agro-food sector.

In 2012, the World Bank funded the Moldova Agriculture Competitiveness Project. The goal of this project is to enhance the competitiveness of the agro-food sector by modernizing food safety management, increasing market access for farmers and creating sustainable land management. This will increase Moldovan agricultural exports to other countries, which will lead to future economic growth. Moldova received over $20 million in funding from the World Bank for the project, including additional funding in 2015 and 2016. The project is set to close in 2019.

The Moldovan non-governmental organization EcoVisio was created in 2017. The aim of the organization is to increase awareness and education for sustainable development in Moldova, specifically in establishing sustainable agriculture in Moldova. The organization has a goal of education in the fields of organic agriculture and eco-construction. This will help create food security in Moldova.

The Food and Agriculture Organization (FAO) of the United Nations has also implemented initiatives within Moldova. Since 2015, the United Nations has spent more than $1 million on creating and strengthening sustainable agriculture in Moldova. In accordance with the Technical Cooperation Program, the FAO has been working to strengthen the food safety system in Moldova. By growing safer and healthier food, Moldovans will be able to create better food security for their country.

Another way that the FAO is trying to create sustainable agriculture in Moldova is through pest control. In particular, the United Nations initiative focuses on integrated pest management, the disposal of obsolete and harmful pesticides and enabling other conditions specific to food safety.

Many of these initiatives have already started to help stabilize the economy. The GDP in 2016 was over $6 million, which, while still low, is slowly rising. Unemployment was also down to just over 4 percent in 2016.

Moldova still has a long way to go before it has a completely sustainable agriculture system. These programs and projects have created a great starting place and have laid the groundwork for Moldovans to build on for many years to come. By creating sustainable agriculture in Moldova, the Moldovan economy will have a better opportunity to stabilize and prosper further.

– Courtney Wallace

Photo: Flickr

Sustainable Agriculture in American Samoa

sustainable agriculture in American SamoaSustainable agriculture in American Samoa is a long-term project but is making major headway in the region. The land and agricultural abilities of American Samoa are quite limited. However, with isolation from the rest of the world and a lacking capability to be interconnected with trade, it is necessary that American Samoans are able to make use of the land they have.

Discovered in the early 18th century, the archipelago sits between Hawaii and New Zealand. According to the CIA World Factbook, the total population in American Samoa is 51,504, spread out among seven islands. 

Several sustainable agriculture projects in American Samoa are conducted through three organizations:

  1. Western Sustainable Agricultural Research and Education (SARE)
  2. Women in Business Development Inc. (WIBDI)
  3. U.S. Department of Agriculture’s National Institute of Food and Agriculture (NIFA)

Sustainable Agriculture Research and Education

SARE reports that several projects in western American Samoa have been extremely successful. The American Samoa community college network attended many different courses during the past year, in which they learned about sustainable development and ways the school system can educate local farmers about options for more sustainable agriculture in American Samoa.

One of SARE’s major focuses during the courses was to teach farmers about food safety. Several of the points made revolved around the improvement of soil health, effective and integrated insect control and proper crop selection. SARE provided many opportunities, and sustainable farming and agricultural improvement in American Samoa is on the rise with the knowledge SARE provided to the college system.

 

Women in Business Development Inc.

WIBDI is helping build sustainable agriculture in American Samoa. One of their newest investments is the growth of organic farming groups. Small villages have been training grounds for a new group of farmers who focus on making sustainable choices possible with American Samoan land.

According to their website, WIBDI is in the process of teaching 600 American Samoan farmers to become certified organic farmers. They are taught how to work in a more economically beneficial way. The goal of the operation is to create a completely insecticide-free environment and to increase the ability of farmers to export goods like coconut oil, dried bananas and skincare products. Through smart business investments and a growing organic community, WIBDI is building a more agriculturally friendly community.

 

National Institute of Food and Agriculture

The United States Department of Agriculture’s NIFA is the third of the organizations involved in American Samoan sustainable agriculture. According to their website, they specialize in the organization and regulation of farming in American Samoa. Sustainable agriculture in American Samoa is growing because of the regulation of crop rotation, grazing rotations and water quality, among other things.

The American Samoan people are working to build a self-sustaining ecosystem within their small territory. NIFA is dedicated to observing and helping grow a more institutionalized organic market for food production and conservation.

Sustainable agriculture in American Samoa is growing steadily, although there has been instability in the climate as of late. Organizations like SARE, WIBDI and NIFA, among others, are assisting in the growth of the American Samoan economy.

– Molly Atchison

Photo: Flickr

Water Shortages Challenge Sustainable Agriculture in Yemen

sustainable agriculture in YemenYemen is in a state of crisis. As of March 2017, about 60 percent of Yemen’s total population has been estimated to be food-insecure. Malnutrition has increased by 57 percent since 2015. Areas of conflict have left about 13.4 million, half the population, in potential danger, internally displaced or in need of humanitarian assistance.

Since Yemen is a predominantly rural country, with 68 percent of its population living in rural areas, irrigated agriculture is the main source of income, employment and economic activity. Thus, when a rapid drop in groundwater resources occurs, sustainable agriculture in Yemen suffers greatly.

Water scarcity in Yemen has put a huge constraint on food production. Almost 90 percent of water use is for agriculture. A large proportion of scarcity is due to inefficient irrigation techniques and the expansion of qat cultivation, which alone counts as 30 percent of the water use. Qat cultivation is six times more profitable than most food crops and relatively easy to cultivate. It has expanded at the expense of food crops, contributing to the dependence on food imports.

However, due to its profitability, year-round cultivation and high domestic demand, the water supply is dwindling. According to New Agriculturists, “water is being extracted from the Sana’a basin four times quicker than it is being replenished and, with a population growth rate of seven percent, Sana’a could become the first capital city to run out of water.” Without support to create sustainable agriculture in Yemen, this water shortage could devastate the region.

In response to this growing water scarcity, the U.K.’s Department for International Development (DFID) has been funding water harvesting projects in Sa’adah province in the village of Al-Qatab. Hand-pumps and precipitation tanks have been provided to this mountain-top community with a reliable source of water.

Additional aid has come from the International Fund for Agricultural Development (IFAD) which has been working with farmers to help them conserve their soil and water resources through terrace rehabilitation, wadi bank protection and improving irrigation systems. With activities like milk processing and beekeeping, IFAD seeks to enable farmers to diversify their agricultural production and improve processing overall.

In addition, the Groundwater and Soil Conservation Project has been working to improve irrigation water use efficiency, which will increase farmer returns to water and create conditions that will allow farmers to reduce pumping from aquifers.  

There has been some success, as many of the farmers assisted by this project have received substantial benefits. These benefits help to reduce costs and improve yields. In addition, this project’s investments have saved 80 million cubic meters of groundwater per year and have significantly improved the lives of farmers and their families. These changes will drastically improve sustainable agriculture in Yemen and help save the nation’s water resources.

– Kailey Brennan

Photo: Flickr

System Improvements: Sustainable Agriculture in Cameroon

sustainable agriculture in Cameroon
In 2008, Cameroon was the scene of hunger-related protests and protesters asking for cuts in fuel and food prices. In April 2010, a new initiative launched and was set to last for seven years; this act was known as the Agricultural Competitiveness Improvement Project (PACA), which led to major improvements for Cameroon’s food market and food security.

Financed by the government of Cameroon and an $82 million loan from the World Bank’s International Development Association, PACA was created to encourage young people to become farmers through the development of rural infrastructure facilities and the investment in value chains such as rice and maize cultivation, and pork and poultry.

 

Sustainable Agriculture and the Fruits of PACA Labor

By 2016, the project had already increased crop yields by 16 percent for rice, 98 percent for maize and 220 percent for plantain. Regarding the production of broiler meat, numbers doubled with a 122 percent increase for the average annual pig live weight, 257 percent for the average annual poultry live weight and 141 percent for the average annual egg production.

In fact, sustainable agriculture in Cameroon represents more than half of the country’s non-oil export revenues, and constitutes a field of high employment, with 60 percent of the country’s working population having a job in the sector. The project not only helps address the challenge of agricultural competitiveness, but it also brings food security, income generation and job creation in rural Cameroon.

 

Sustainable Agriculture and Women

Sustainable agriculture in Cameroon also proved to be a way for women in certain villages to improve their livelihoods. Joshua Kankonko is one of the founders of those eco-villages — in Bafut (a village in Cameroon), he implemented “permaculture,” an innovative system of sustainable agriculture and design principles that replenishes the soil and maximizes yields on small plots.

 

Systemic Improvements in Sustainable Agriculture

This system achieves better management of soil and environmental resources through natural and mechanical erosion control; one can use plans to hold soil and moisture together and the other uses natural materials such as bamboo to create barriers. From improving family incomes to restoring the natural environment, this project is successful at benefiting the overall well-being of Bafut’s community.

From large projects such as PACA, to smaller and locally-sourced projects like the one in Bafut, there has been a number of efforts to make sustainable agriculture in Cameroon a tool for higher productivity, higher incomes and better job opportunities.

– Sarah Soutoul

Photo: Wikimedia Commons

Improving Levels of Sustainable Agriculture in Tajikistan

Sustainable Agriculture in Tajikistan
Since its independence, Tajikistan has made great strides in reducing poverty. Between 2000 and early 2009, poverty fell from over 83 to about 47 percent; between 2012 and 2016 it fell further from 37 to 30.3 percent; and since 2012, the poorest regions of the country have made the most progress in poverty reduction. Despite these successes, though, there are still substantial issues regarding sustainable agriculture in Tajikistan.

For instance, Tajikistan suffers from chronic food insecurity. Agriculture accounts for 75 percent of total employment and about a quarter of total GDP; however, just 7 percent of Tajikistan’s land surface is arable. This is a problem as approximately 70 percent of the population lives in rural areas where often the only paid jobs are seasonal agricultural labor on cotton farms or unpaid work tending household farms.

 

Feed the Future

With lack of sustainable agriculture in Tajikistan as the root cause of hunger, USAID has created the Feed the Future initiative to accelerate agricultural development and improve nutrition for Tajiks. The Feed the Future strategy is focused on the Khatlon Province in the southwest region of the country along the border with Afghanistan, as it is a key region for agricultural production. This area contains a large number of people living below the poverty line and the highest rate of undernutrition. With Khatlon’s irrigated lands and cotton production, this site is a promising start to affect water and land reform to create sustainable agriculture in Tajikistan.

This effort has improved agricultural productivity for farmers and agribusiness and contributed to over $2 million in increased farm revenue in 2011. USAID programs trained 30,000 rural residents on land-use rights and provided one-on-one legal aid consultations on land rights to 12,000 people. Understanding their rights to farm has allowed the people more control over crops and land.

 

Sustainable Agriculture and Water Management Project

Additional support aided in producing sustainable agriculture in Tajikistan. According to the World Bank, the objectives of the Additional Financing for the Second Public Employment for Sustainable Agriculture and Water Management Project for Tajikistan seek to:

  • Provide employment to food-insecure people through the rehabilitation of irrigation and drainage infrastructure
  • Increase crop production in response to improved irrigation and infrastructure
  • Support the development of improved policies and institutions for water resource management

These measures will ideally improve food availability and allow food access for low-income people in rural areas. Additional funds from this project will be used to fund public works to help employment for low-income and food insecure population, including migrant workers returning to Tajikistan.

With poverty rates decreasing and projects such as these funding the production of sustainable agriculture in Tajikistan, this nation is hopefully on its way to becoming a safer, stronger and more sustainable country.

– Kailey Brennan

Photo: Flickr