Tag Archive for: Poverty in Kenya

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Causes and Solutions to Hunger in Kenya

Hunger in KenyaPoverty is on the rise. It is a worldwide problem, but Africa’s hardest hit area is the sub-Saharan region. According to the World Food Program (WFP), about half of those living in extreme poverty live in this region. Kenya is among the nations in that region.

Poverty and Hunger in Kenya

Poverty manifests in many ways, including hunger. Around 30% of Kenya’s population lives in poverty. Households headed by women have a poverty rate of 35.3%. Male-headed households, in comparison, have a poverty rate of 32.6%. According to the Kenya Poverty Report, a third of the children in Kenya are food poor. Poverty rates for youth are higher in rural areas. According to the WFP, 29% of the children in rural Kenya are stunted due to malnutrition.

The causes of poverty in Kenya include natural disasters and economic shocks. Lower-than-average rainfall has affected Kenya’s agricultural and pastoral areas for several years. This drought has affected livestock as well as crop production. On the other end of the pendulum, flooding destroyed whole towns and villages, displacing more than 280,000 people. It killed more than 260 people in 2024. Livestock and other crops were lost.

These climate crises affect adequate food availability, increasing prices and sending more people toward poverty. Another factor affecting Kenya’s ability to feed its people is the conflict in Ukraine. Kenya is dependent on fertilizer imported from Russia. When the conflict began, Russia no longer sent fertilizer to Kenya. COVID-19 also affected Kenya’s economy, as it relies heavily on tourism.

The Kenyan government has committed to addressing the problem through agriculture. It has lifted the ban on open cultivation of genetically modified crops, eased food import restrictions and imported animal feed to reduce hunger in Kenya.

Boosting Kenyan Agriculture and Food Security

The Borgen Project interviewed Sterling Brown, a senior at Southern University majoring in Agricultural Business. He traveled to Kenya to learn about different agricultural methods and share knowledge with local farmers. According to Brown, agriculture is the largest sector of the Kenyan economy. He highlights the following solutions to address food insecurity and hunger in Kenya:

  • Integration farming. Using all available resources, including livestock and organic matter. This includes using manure as fertilizer (instead of importing fertilizer).
  • Microorganism growth. The inclusion of microorganisms in the soil enhances soil quality. Better soil leads to better crops.
  • Intercropping. This farming practice involves growing multiple crops in the same field. Different crops have different strengths, which helps improve soil quality.
  • Agroforestry. This is a sustainable agricultural practice and land management system. Farmers plant trees and then grow crops between and beside them. It creates a farming ecosystem. The trees counteract the effects of flooding, soil erosion and biodiversity loss.

In addition to the farming practices highlighted above, he and his team encouraged local farmers in Chuka and East Chuka, Kenya, to export their native crops, including avocados. This could boost their economy and provide another path out of poverty. They also held workshops and provided rootstocks, demonstrating how to plant and maintain them.

Brown is part of a program called the 1890 Center of Excellence, a collaboration between Southern University, the University of Arkansas-Pine Bluff (UAPB), Chuka University and Kenyatta University in Kenya. According to Brown, this collaboration, combined with the Kenyan government’s interventions, new sustainability mandates and significant agricultural investment, is a step in the right direction.

– Danielle Milano

Danielle is based in Pineville, LA, USA and focuses on Good News and Global Health for The Borgen Project.

Photo: Pexels

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Eco-Friendly Agricultural Innovations Led by Women in Kenya

Women in KenyaIn 2018, a group of women in Kenya formed the Habsa Women’s Group to combat the effects of climate instability and food insecurity in their community. In the small town of Malkadaka, the effects of unstable climatic conditions have been disastrous. Droughts and floods kill livestock and crops, making multiple families have limited access to food and suffer from malnutrition and hunger. Innovations led by women in Kenya aimed to make food more accessible by improving their farming tactics with new agricultural innovations. 

Assistance From Action Against Hunger

The group partnered with Action Against Hunger to achieve its goal of creating a more sustainable agricultural system. The women began by learning the basics of crop cultivation, starting with corn and later expanded to onions and kale. Their progress faced numerous obstacles, including limited access to farming equipment and funds, as well as recurring droughts and infestations, all of which made achieving success significantly more challenging.

With the assistance of Action Against Hunger, the organization provided training on maintaining crops, pest management, rotational farming and drought-resistant seeds. It focused on eco-friendly strategies like intercropping, sunken garden beds and innovations in building a solar-powered water pump to help increase water retention during severe weather conditions. A fence was constructed to keep unwanted pests out of the crops.

Growing Success

Thanks to the hard work of these women in Kenya and with support from Action Against Hunger, the harvest successfully produced tomatoes, onions, sweet potatoes, hot peppers, kale and more. The Habsa Women’s Group earned a profit of approximately $463. This profit allowed the group to invest in improved farming tools and enhance its members’ livelihoods.

Women in Kenya often face restrictive gender roles that limit their income opportunities. Through this project, they helped reduce food insecurity and challenged these norms. Action Against Hunger further supported the Habsa Women’s Group, empowering the women to teach others about farming and nutrition.

The Village Savings and Loan Association

Action Against Hunger established the Village Savings and Loan Association (VSLA), providing women with financial literacy training and encouraging independence. With new confidence and knowledge, they learned to manage earnings, plan for the future and strengthen their community’s economic foundation.

Participating in financial decision-making enables women to earn more. It ensures most of their income supports their families, improving overall health and well-being. Building on the success of the innovations led by women in Kenya and the Habsa Women’s Group, Action Against Hunger is expanding support to nearby communities, connecting them to additional markets in Isiolo County to increase income and business reach.

The organization also aims to boost crop yields, raise profits and enable more sustainable livelihoods for women and their families.

Looking Ahead

The success of the Habsa Women’s Group shows the great potential of eco-friendly alternatives in agriculture. It seems promising that the group will continue to grow. The use of climate-smart technology will continue to spread throughout Kenya, hopefully eventually ending the ongoing food insecurity crisis with nutritious food grown by local people in the community.

– Bowie Aldrich

Bowie is based in Syracuse, NY, USA and focuses on Good News and Global Health for The Borgen Project.

Photo: Unsplash

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Sleeping Sickness in Kenya Eradicated

Sleeping Sickness in KenyaSleeping sickness was first discovered in the early 20th century in Africa. It became the greatest threat to sub-Saharan Africa in the late ’90s. The region reported more than 40,000 cases every year, with the actual number thought to be much higher because of the remote communities suffering from underdiagnosis. By 2018, WHO statistics showed fewer than 1,000 cases across the entire continent—a historic milestone for Africa.

What Is Sleeping Sickness?

Human African trypanosomiasis (HAT), also known as the sleeping sickness, is a vector-borne parasitic disease. It is caused by protozoans of the genus Trypanosoma, transmitted to humans by bites of tsetse flies (Glossina), which have acquired the parasites from infected humans or animals.

HAT is considered a neglected tropical disease (NTD). NTD is a group of tropical infections that are common in low-income populations in developing regions of Africa, Asia and the Americas. This disease is one of 20 diseases and conditions currently classified by the World Health Organization (WHO).

These flies are very common in sub-Saharan Africa, though only certain species transmit the disease. Rural populations that rely on agriculture, fishing, animal handling or hunting are the most exposed. The disease can spread from single villages to entire regions and the incidence can vary from one village to the next.

Symptoms

Sleeping sickness can be divided into two main categories: West African sleeping sickness and East African sleeping sickness.

The East African sleeping sickness is characterized by a rapid succession of stages. Both stages take about a month and a half to show symptoms. The first stage begins immediately after the fly bites the victim. After a couple of weeks, the parasite starts to infect the brain and central nervous system.

The West African sleeping sickness takes longer to affect a person. Symptoms may be mild during the first few months after a tsetse fly bite introduces the parasite. During the first stage, an infected individual can experience fever, headache, enlarged lymph nodes, itching and joint pains.

In the second stage, once the parasite reaches the nervous system, it can cause behavioral changes, confusion, sensory disturbances and poor coordination. Sleep cycle disruption, which gives the disease its name, is a prominent feature. Without treatment, HAT is usually fatal, although rare cases of self-cure have been reported.

Kenya Eliminates HAT

Now, the disease is almost completely gone, thanks to coordinated efforts, new diagnostic tools, safer treatments and community-based surveillance. These measures help workers respond more quickly to outbreaks.

Kenya has strengthened HAT surveillance in 12 health facilities across six historically endemic counties, which act as sentinel sites. The country also actively monitors tsetse flies and animal trypanosomiasis, supported by the national veterinary health authorities and the Kenya Tsetse and Trypanosomiasis Eradication Council (KENTTEC).

The plan to eliminate this disease in Kenya is entering its final stages, but now it is crucial to ensure that the progress is sustained. WHO is working to prevent any potential resurgence that could lead to another devastating outbreak. WHO has set a goal of eliminating the threat of sleeping sickness across Africa by 2030.

Final Remarks

HAT is the second NTD to be eliminated in Kenya after the country was deemed free of Guinea worm disease in 2018. While there are still challenges involving the sickness, experts say that the trend with the disease is up-and-coming.

Kenya’s success follows similar announcements from nine other African nations: Côte d’Ivoire, Rwanda, Benin, Uganda, Chad, Equatorial Guinea, Ghana, Togo and Guinea.

– Avery Car

Avery is based in Norfolk, Nebraska, USA and focuses on Good News for The Borgen Project.

Photo: Flickr

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Addressing Inequality: Tax Justice in Kenya

Tax Justice in KenyaProtests in Kenya erupted due to widespread discontent over the government’s proposed 2024 finance bill. Economic and social challenges continued over the year, reigniting anti-government demonstrations in June 2025. Despite Kenya’s broadly positive economic outlook, a large part of the population experiences wealth inequality and a lack of access to social services.

Globally, wealthy individuals and corporations enable Illicit Financial Flows (IFFs), resulting in a loss of $1 trillion in 2022 alone. Advocate groups challenge this disparity as it largely contributes to poverty and degrades social welfare. Taxes proposed in the 2024 finance bill were seen as unfavorable to impoverished and middle-class people, possibly widening this gap further and proving the need for tax justice in Kenya.

United Nations’ Convention on International Tax Cooperation

Wealth disparities and illegal wealth extraction in the Global South often enrich Western corporations. The Tax Justice Network researches these illicit financial outflows, which hamper economic development. The organization has also lobbied for stronger global tax policies to promote social development and tax justice in vulnerable countries.

One of its major global concerns is the United Nations (U.N.) Convention on International Tax Cooperation, which seeks to close gaps in the international tax system and help countries recover stolen revenue. The Convention also aims to address tax abuses in cross-border systems and resolve international tax disputes equitably.

Kenyan delegates and other leaders of the African Group were the first to push for the U.N. Convention. The African Group’s concerns in advancing the Convention stem from the unequal distribution of wealth between developing and Western nations and corporate-driven wealth disparities within the Global South.

Social and Wealth Inequality

Oxfam asserts that the number of millionaires in Kenya will grow by more than 80% in the next 10 years. If current rates of inequality continue, it could result in millions of people living in extreme poverty in a similar time frame. Poverty rates in Kenya are higher in rural areas and areas of lower economic growth.

The World Bank Group highlights this uneven distribution as a vulnerability. Indeed, its reports suggest evaluating tax spending and fiscal policy to support poverty reduction. Accountability organizations like the National Taxpayers Association (NTA) in Kenya also work toward this goal.

The NTA supports local endeavors to rebalance social service provisions. The organization supports researching, monitoring and evaluating tax issues and development programs, as well as analyzing policy and legislation. Locally taking charge in the fight for tax justice in Kenya, the independent organization hopes for accountability from the government against economic inequality.

The Challenges Ahead

From 2025 to 2027, the U.N. Tax Convention negotiations will deliberate on multilateral platforms to address global wealth inequalities. Having only completed the organizational phase, member states need to continue talks and vote to pass issues before consideration from the U.N. General Assembly.

Analysts at the Tax Justice Network assert that lower-income countries can be negatively impacted through bilateral tax treaties if equitable terms are not met. The U.N. Convention is one attempt to avoid this, making global trade equitable and reversing many years of richer economies unilaterally dictating global economic agendas.

– Aliyah Omar

Aliyah is based in Alberta, Canada and focuses on Global Health and Politics for The Borgen Project.

Photo: Wikimedia Commons

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Addressing the Cholera Outbreak in Kenya

Cholera Outbreak in KenyaSince late February 2025, six counties in Kenya have been facing a cholera outbreak. Active transmission is occurring in four counties: Kisumu, Mombasa, Nairobi and Turkana.

Cholera Outbreak in Kenya

The first cholera outbreak in Kenya started in 1971, with current challenges such as displacement and poor infrastructure in rural and flood-affected areas intensifying the issue. Cholera outbreaks mainly stem from two significant factors: changes in climate and inadequate access to sanitation and clean water.

Changing climatic conditions have been connected to cholera outbreaks, including rainfall variations, temperature and extreme weather events. Some Kenyans living in areas impacted by severe weather, such as floods or drought, experience displacement, leaving many without access to clean water and sanitation. Due to the complexity of these cross-border influences, it is increasingly challenging to manage cholera outbreaks.

Cholera remains a serious concern, with the most recent long-term outbreak in Kenya lasting from October 2022 to September 2024. During this period, more than 12,000 cases were reported, resulting in more than 200 deaths. With the fatality rate exceeding the global expectation of 1%, coordinated actions are essential to preventing the spread of cholera and to reducing the severity of future outbreaks.

Solution

To combat the cholera outbreak in Kenya, volunteers at the Kenya Red Cross Society (KRCS) are leading emergency response efforts addressing flooding. Flood response teams focus on search and rescue operations and providing relief to those affected.

In addition, the KRCS partnered with the Ministry of Health to engage community members in tackling the issue. Initiatives include programs that improve knowledge and access, such as Infection Prevention and Control (IPC), Risk Communication and Community Engagement (RCCE) and Water, Sanitation and Hygiene (WASH) interventions.

The World Health Organization (WHO) deployed rapid response teams to three counties in Kenya to support local health care workers. Their work includes managing active cases through contact tracing, laboratory diagnosis and water testing. WHO also supplies cholera kits to affected areas, containing testing materials, medical equipment and essential medications. In Nairobi County alone, these kits treated an estimated 1,100 mild and severe cases.

To reduce the burden on health officials ahead of potential future outbreaks, the WHO and the Ministry of Health in 2024 trained and deployed 120 workers to high-risk counties, equipping them with the tools to treat cholera cases.

Conclusion

With recent history showing prolonged outbreaks and devastating weather events, the ongoing cholera outbreak in Kenya highlights the need for urgent and sustained action. Displacement, lack of access to sanitation and clean water, along with insufficient infrastructure, continue to drive the spread of cholera, particularly in rural and underserved areas. However, coordinated efforts from organizations like the KRCS and the WHO offer hope.

Kenya is taking meaningful steps toward managing this crisis through emergency response and long-term efforts. These include community engagement, training health workers and improving water and sanitation systems. Continued support and investment can help Kenya and surrounding countries break the cycle of recurring outbreaks to build resilience against future public health threats.

– Grace Johnson

Grace is based in Chicago, IL, USA and focuses on Good News and Technology for The Borgen Project.

Photo: Wikimedia Commons

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Urban Vertical Farming in Nairobi: Fighting Poverty in Kenya

vertical farming in nairobiIn the bustling heart of Nairobi, Kenya’s capital city, some of the world’s most densely populated slums — Kibera and Mathare — are home to a quiet agricultural revolution. Here, where space is scarce and poverty deep, residents have turned to innovative urban vertical farming techniques to grow food, generate income, and build stronger communities.

Growing Food in Tight Spaces

Traditional farming is impossible in the cramped alleyways and makeshift housing of Nairobi’s slums, but residents have found a creative solution: sack gardening. This method involves filling sacks with soil and organic waste, then growing leafy vegetables such as kale, spinach, and amaranth vertically on rooftops, balconies, and even along fences. These “vertical gardens” maximize limited space, requiring only a few square feet to feed a family.

Thanks to support from local NGOs and government programs, more than a thousand residents across Kibera’s villages have adopted sack farming. The approach is also resilient, relying on irrigation rather than rainfall, which makes year-round production possible despite inconsistent water access.

More Than Just Food

Vertical farming in the slums of Nairobi does more than reduce hunger. Surplus produce is sold at local markets, generating crucial income for families living on just a few dollars a day. For many young people, particularly in areas like Mathare, these farms offer an alternative to crime and gang involvement. Organizations such as Vision Bearerz, started by former gang members, have transformed abandoned spaces into hydroponic farms that supply fresh food and jobs while promoting peace.

Women play a leading role in this movement, often spearheading rooftop gardens and small-scale hydroponic projects. Their efforts empower households with better nutrition and financial stability, contributing to broader social change in these marginalized communities.

Building Resilience and Opportunity

Urban vertical farming also addresses critical environmental challenges. The techniques reduce dependence on unpredictable rainfall and make efficient use of scarce water through irrigation and wastewater recycling.

Moreover, the skills and entrepreneurship fostered by these farming projects could open doors to new economic opportunities. Youth gain knowledge in sustainable agriculture, business management, and community organizing—building a foundation for long-term poverty alleviation.

A Model for the Future

Vertical farming in Nairobi offers a hopeful blueprint for other rapidly urbanizing cities facing food insecurity and poverty. By transforming rooftops and small plots into productive farms, communities are reclaiming control over their nutrition and livelihoods. With continued support from local governments, NGOs, and social entrepreneurs, this grassroots agricultural revolution could scale across Kenya and beyond, nourishing not only bodies but also spirits.

– Meagan Beaver

Meagan is based in Zephyrhills, FL, USA and focuses on Good News and Technology for The Borgen Project.

Photo: Flickr

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Building Wells In Kenya: A Change For Education

wells in KenyaThroughout Kenya, women and girls are responsible to collect water and often spend a significant amount of time each day walking to collect water. Not only do these walks expose them to harsh weather, dangerous terrain and potential attacks, but the water collected often comes from a polluted source.

Those walking for water often walk an average of 4 miles round trip. This can take multiple hours as the terrain is rough and the weather can be brutal. During the dry months when there is no rain, water cannot be collected from waterholes and will instead be retrieved from rivers infested with crocodiles. The walk to the river is more than six miles.

As young girls walk multiple times each day, they often lose the opportunity to receive education while also enduring health risks, social disparities, and environmental impacts.

Risks

As the walk for water takes up most of their day, children and, in particular, young girls, often miss school or do not focus properly on their studies. This lack of education allows a cycle of poverty to continue and limit future employment or economic advancement for these Kenyan families.

When collecting water, there is often no way of filtering out the dirt and bacteria in the water. The dirt and bacteria within the water causes the water to regularly run brown and serious waterborne diseases can easily be contracted.

Besides the risk of waterborne diseases, these Kenyan families often do not have enough water for proper hygiene and sanitation. This creates an environment where diseases such as respiratory illnesses, diabetes, diarrhea, malaria, typhoid and HIV will thrive.

Organizations Providing Clean, Sustainable Water

United Mission Relief (UMR) helps communities in Kenya with food insecurity, economic instability and health issues. They provide an initiative that trains women and children in water-efficient farming methods while giving hands-on experience and entrepreneurial skills in order to create some financial independence.

Water For Life Charity has projects providing wells in Kenya. The organization selects the best location for a well, then conducts a survey to choose an area with water bearing zones present before installing a well.

Water Wells For Africa is an organization that has installed more than 500 wells in Kenya for 29 years. Along with these pumps, they have seen a decrease in waterborne diseases. Many of the pumps installed are built to last and easy to maintain, many of which have already lasted 20+ years.

The Water Project works to equip, train and fund non-governmental organizations (NGOs) that have an established presence in countries such as Kenya, Uganda and Sierra Leone. These NGOs work with The Water Project to provide clean water with reliable access as well as maintenance for installed wells.

Improving Lives

The WellBoring Organization provided wells in Kenya to 40 schools and observed the long-term impacts. The results of the observation showed more education access as enrollment increased by more than 10% with only a 5% absenteeism rate.

As the organization provides safe water to more than 300 schools, the increase in school attendance rose to the millions. Schools with 500 students now have 75 additional students, as children would no longer have to take time out of their day to get water.

The promotion of hygiene practice, along with access to safe water, enhances community health. A significant reduction in waterborne diseases occurred in these communities because of easily accessible and clean water that these wells in Kenya provide.

– Eva Wakelin

Eva is based in Atlanta, GA, USA and focuses on Good News and Technology for The Borgen Project.

Photo: Flickr

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Kenya’s School Meal Programs: Fighting Hunger

Kenya’s School Meal ProgramsKenya’s school meal programs are supported by the World Food Program (WFP) and the Home‑Grown School Meals (HGSMP) initiative ensure that children in penurious communities receive reliable daily meals. Kenya’s School Meal Programs improve nutritional needs and maintain school attendance.

Malnutrition

Making up 36% of the population, Kenya’s children/adolescents face a dual nutritional crisis that accounts for undernutrition and obesity. The “Double burden” is the cause of several children’s physical growth, academic performance, cognitive skills and overall health. The World Health Organization (WHO) has urged countries to focus on developing food systems in school’s that actively promote health and sustain ability specifically in school environments where children “spend most of their time in school, about 75% of the year, where they consume more than half of their daily meals,” African Population and Health Research Center (APHRC) reports.

For instance, the Dishi Na County initiative from the Nairobi city county “targeting public primary schools and early childhood education centres in its jurisdiction” establishes centralized kitchens that prepare meals in bulk and distribute them to public schools and early childhood centers at highly subsidized rates. By reducing costs associated with decentralized infrastructure, the program aims to enhance nutrition, enrollment, and academic performance

The Evolution of It All

The National School Feeding Council (NSFC) managed the first ever school meal program in Kenya in 1966 whose purpose was to provide a supplement to mid-day meals to the children. Then in 1971, the government expanded the program to more marginalized groups that amplified enrollment of public primary schools holistically including “Samburu County increased by 31%, Wajir 71%, Isiolo 23%, Marsabit 20%, and Tana River County by 26%,” Kenya Insitute for Public Policy Research and Analysis (KIPPRA) reports.

In 1980, the government collaborated with the WFP for a five-year feeding initiative for rural communities to improve the education system, like attendance, performance, and retention. Between 1980 and 1989, there was a lot of success where hunger and malnourishment decreased and “enrollment increased by 56% among primary school children” in this time, KIPPRA reports. Due to this, the program extended into 1998 to 2003 and again from 2004 to 2007 under WFP Emergency operations.

The Transition to Home-Grown School Meals Program

The WFP’s school meals initiative in Kenya has played a vital role in combating hunger, malnutrition and school dropout rates, particularly in vulnerable and food-insecure regions. Initially launched in the early 1980s, the program provided cooked meals directly to schools, with a focus on arid and semi-arid areas (ASALs) where food scarcity was most severe. Over time, the initiative evolved into a more sustainable model. In 2009, the Kenyan government introduced the Home-Grown School Meals Programme (HGSMP), which shifted from food aid to a system where schools receive government funds to procure food from local farmers. This change not only enhanced the cultural relevance and freshness of meals but also empowered rural farmers and stimulated local economies.

Beyond just feeding students, the program has created ripple effects throughout communities. Women’s groups and youth cooperatives have been engaged as suppliers, school cooks and food processors, generating income and skills development opportunities.

In some counties, centralized kitchens like those in Nairobi’s Dishi Na County initiative, while separate from the national HGSMP, mirror the WFP’s goals of cost-effective, large-scale meal production and efficient delivery.

Additionally, since its inception in 2009, Kenya’s HGSMP Program has expanded significantly, growing from serving 200,000 children to nearly 1 million by 2016, WFP reports.

The Impact

Kenya’s school meal programs, rooted in decades of collaboration between the government, the WFP and local communities, demonstrate how targeted interventions can transform both education and nutrition outcomes. By addressing the dual burden of malnutrition and food insecurity, initiatives like the Home-Grown School Meals Programme and Dishi Na County not only keep children in classrooms but also improve their overall health, academic performance and prospects.

As these programs continue to expand, their integrated approaches, such as linking food systems, education, and community empowerment, offer a powerful example for sustainable development in Kenya and beyond.

– LaRaymee Lee

LaRaymee is based in Missouri City, TX, USA and focuses on Global Health for The Borgen Project.

Photo: Flickr

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Health Care Crisis: 4 Diseases Impacting Kenya

Diseases Impacting KenyaKenya’s health care system has profoundly suffered as problems like corruption, lack of adequate resources, systemic malpractice, suboptimal policy-making, and Kenya’s ever-increasing poverty rates, amongst other severe issues, pervade Kenya’s fragile health care sector. The current climate crisis has also ignited further issues regarding Kenya’s health care system, as the rate of Neglected Tropical Diseases (NTDs) has drastically increased in recent years. Here are four diseases impacting Kenya.

Malaria

In 2022, Kenya reported around 5 million cases of malaria, with more than 12,000 Kenyans dying as a result of the outbreak. Lack of rainfall and high temperatures have exacerbated the already dire risk of Malaria contamination, as Kenya’s lack of rainfall has created environmental conditions that are highly conducive to Malaria exposure.

Extreme changes in Kenya’s weather patterns have attracted a breed of mosquito, Anopheles Stephensi, which serves as an avid transmitter of malaria. Studies have concluded that the resurgence of the Anopheles Stephensi population in Kenya could potentially expose around 126 million Kenyans to Malaria.

HIV/AIDS

Kenya currently has the seventh largest percentage of people infected with AIDS/HIV globally. Due to the erroneous distribution of health care facilities across Kenya, faulty educational policies and cultural/systemic gender norms, AIDS/HIV reigns as one of the leading causes of death in Kenya. The HIV/AIDS epidemic disproportionately affects women, especially young women (15-24), as women and young girls make up two-thirds of the current percentage of Kenyans living with AIDS/HIV. The current U.S. foreign aid freeze has only exacerbated this issue, as foreign aid has historically accounted for 40% of Kenya’s HIV/AID preventative resource supply.

Cholera

Kenya has historically been a hotspot for frequent Cholera outbreaks and has continued to affect the Kenyan population due to poor sanitation infrastructure and lack of access to clean water. Heavily populated areas like refugee camps, informal settlements, and other highly populated and poorly regulated areas have especially served as hotspots for Cholera contamination.

While efforts like nationwide vaccine distribution, an increase in research towards Cholera prevention/preparedness, and an increase in policy highlighting health care reform in Kenya have helped mitigate outbreaks in recent years, Kenya has had a Cholera outbreak almost every single year since its first outbreak in 1971.

Tuberculosis

In 2016, Tuberculosis was the fourth-leading cause of death in Kenya, and the reported cases of TB contamination have increased sixfold in the last 15 years.  The COVID-19 pandemic only exacerbated these rates, as the percentage of Kenyans who contracted Tuberculosis increased from 49% in 2019 to 61% in 2020. While the spike in Tuberculosis rates has since decreased as the turbulence of the pandemic has decreased, the 2020 Tuberculosis outbreak represents the severe fragility of Kenyan’s health care sector, as statistics have repeatedly shown that the slightest economic, political, health care, or societal issue can seriously exacerbate an already extremely vulnerable healthcare system.

The Future

Though many issues continue to fray the fabric of the health care sector in Kenya, there is hope for the welfare of Kenyan citizens. In 2024, President William Ruto implemented the Social Health Insurance Fund, mandating health care coverage for citizens nationwide.

NGOs like UNICEF and the World Health Organization (WHO) continue to implement immunization programs to reduce diseases impacting Kenya.  Though much work is still necessary when it comes to health care reform in Kenya, the shift in political attention towards healthcare reform, coupled with the persistence of NGO efforts to supply Kenya with the proper resources to combat disease outbreaks, establish that hope for the improvement of Kenya’s fractured healthcare system remains steadfast.

– Ava Lachini

Ava is based in Los Angeles, CA, USA and focuses on Global Health for The Borgen Project.

Photo: Flickr

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The Flipflopi Project: Women Recycling Programs in Kenya

FlipflopiWomen’s recycling programs in Kenya are turning plastic waste into economic opportunity. Women like Lorna Rutto and Nzambi Matee are transforming plastic garbage into economic strength. Rutto, the founder of EcoPost, has repurposed more than 13 million kilograms of plastic into resilient fence posts, generating at least 300 employment opportunities, mostly for women in economically disadvantaged neighborhoods. Simultaneously, Matee, an engineer and the creator of Gjenge Makers, transforms plastic into colorful pavement bricks that, according to reports, are five times stronger than concrete, processing up to 25 metric tons of garbage weekly.

In Kenya, initiatives such as EcoPost and Gjenge Makers demonstrate how recycling serves as a mechanism for economic development, particularly for women. These projects provide more than employment; they cultivate technical skills, foster leadership and empower women to become environmental stewards and entrepreneurs. In a nation that produces more than 22,000 tons of garbage each day, these women-led initiatives are facilitating community sanitation while directly confronting gendered poverty.

Recycling as a Path to Economic Empowerment

In Kenya’s expanding green economy, recycling goes beyond simple street cleanliness; it is fundamentally about generating livelihoods, especially for women in marginalized communities. TakaTaka Solutions, a trash management and recycling company located in Nairobi, employs women in sorting facilities, where they get training to segregate plastics, metals and biological materials for resale. As of 2023, TakaTaka processed up to 95% of collected garbage and created hundreds of formal employment opportunities, mostly for women who were previously engaged in informal labor or were unemployed.

Some initiatives further integrate recycling with entrepreneurship. In Kibera, Nairobi’s biggest informal settlement, the Human Needs Project runs a Women’s Empowerment Center that trains women in trash management, recycled craft production and microenterprise business planning. These projects provide both money and access to computer literacy, accounting and leadership training; skills often inaccessible to women in underprivileged regions.

The Human Needs Project, in collaboration with Mr. Green Africa, has implemented a PET-plastic collecting “cage” system that allows residents, particularly women, to recycle bottles in return for points that can be exchanged for water, sanitation and skills training. Peter Muthaura, the Director of Training and Strategic Partnerships for the initiative, explains:

“This innovative approach incentivizes responsible waste management, promotes a cleaner environment and fosters economic empowerment in the community.” Women’s recycling programs in Kenya are redefining economic roles for women by formalizing waste collection work and offering technical and entrepreneurial training. A formerly inconspicuous, low-prestige occupation has suddenly become a pathway to enhanced autonomy and influence.

From Margins to Leadership

Women in Kenya’s recycling industry are not just generating income; they are assuming leadership positions, transforming community perceptions about garbage and gender roles. The Flipflopi Project in Coastal Kenya, a circular economy program that constructs boats and household products from recycled plastic, has emerged as a platform for empowering women as craftsmen, educators and environmental champions.

The initiative developed a plastic recovery and training center in Lamu County, targeting 60% of the archipelago’s population and provides vocational programs in plastic processing, upcycling, traditional boatbuilding and storytelling skills for women. In its 2019–2021 expeditions, women craftsmen had a significant role in both constructing the boat and facilitating workshops, addressing students and interacting with county authorities.

As Flipflopi co-founder Dipesh Pabari explains: “A multi-colored boat made of flip flops is a conversation starter, no matter who you are.” Women affiliated with Flipflopi are transforming norms by doing outreach events with politicians and media, therefore establishing themselves as prominent advocates in environmental and community development. 

Why Recycling Solutions in Kenya Work

The success of Kenya’s recycling projects is attributed not just to innovation but also to the ecosystem, including legislation, community ownership and cultural preparedness for change. Collectively, these elements foster an atmosphere in which women are not only included but essential to the development of the green economy.

  • Progressive Environmental Policies. Kenya has shown political commitment to garbage management. The 2017 national plastic bag ban was among the most extensive globally and its implementation established a foundation for enhanced recycling systems. The 2021 Sustainable Waste Management Act officially acknowledged the contributions of community-based waste pickers and required the incorporation of women and youth in county-level waste management plans.
  • Decentralized, Community-Driven Models. In contrast to many centralized systems, Kenya’s recycling infrastructure flourishes via local cooperatives and public-private partnerships, mostly managed or maintained by women. This decentralized approach guarantees that solutions are customized to local requirements, whether in urban informal settlements or coastal fishing communities. Flipflopi, for example, depends on local beach-cleaning organizations, mostly led by women, to gather plastic for its community boat-building workshops. M-taka in Kisumu exemplifies the use of technology, social incentives and organized training to educate 1,140 women, train 75 as recycling agents and process more than 103 tons of recyclables, facilitated by community-based buy-back shops and a mobile application.
  • Integration with Broader Development Goals. These projects extend beyond recycling; they connect waste management solutions to training, financial empowerment and health education. Companies such as M-taka integrate waste collection initiatives with teaching on responsible waste management and economic skills for women, using digital platforms. A UNDP-supported NAMA research outlines that Kenya’s circular economy program has the potential to generate 1,600 jobs, enhance health and promote income fairness, particularly favoring women in the waste industry.

Scaling the Model

As Kenya’s recycling industry expands, the current issue is to scale effective models while preserving their community-oriented and gender-inclusive foundations. Organizations, politicians and funders are increasingly prioritizing replication, extending validated projects to new counties, farther into informal settlements and allied industries like construction, agriculture and energy.

  • Geographic Expansion: M-taka’s Regional Rollout. M-taka, first tested in Kisumu, intends to duplicate its effectiveness across Western Kenya through new satellite centers and collaborations with both government and private stakeholders. It has obtained backing from climate technology investors to implement satellite gathering sites and integrate a mobile application in additional counties in 2025.
  • Community Replication: Flipflopi’s Open-Source Toolkit. The Flipflopi Project has progressed beyond the construction of the world’s first recyclable plastic dhow. Through its Lamu-based Design and Training Centre, it currently instructs boat and furniture fabrication using community-sourced plastic.
  • Cross-Border Knowledge Sharing Based on East African Campaigns. The Flipflopi Lake Victoria campaign, including a recycled plastic dhow that navigated Kenya, Tanzania and Uganda, highlighted transboundary plastic issues and stimulated regional collaboration. The campaign included community clean-ups and policy discussions in each nation, facilitating a collective vision for East African action on plastic. The women’s recycling programs in Kenya are currently transitioning into a scaling phase, characterized by technology-driven geographic expansion, open-source replication resources and regional advocacy collaborations. These initiatives aim to eliminate plastic waste while disseminating a proven, women-centric circular economy model across East Africa.

Looking Ahead: From Plastic to Power

What started as grassroots initiatives to clean up Kenya’s streets, beaches and rivers has evolved into a robust paradigm of economic empowerment, environmental stewardship and gender fairness. In urban areas and coastal communities, women are transcending the periphery of informal trash labor; they are constructing boats, managing businesses, educating future leaders and influencing the grassroots perspective of sustainability. 

As initiatives like M-taka and Flipflopi expand their operations and distribute their frameworks, Kenya’s recycling movement is transitioning from a localized success to a regional model for inclusive green development. The message is clear: with appropriate assistance and foresight, waste is not only an issue to address, but it also serves as a foundation to build on.

– Ray Bechara

Ray is based in Glasgow, Scotland and focuses on Good News for The Borgen Project.

Photo: Flickr