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Feed My Starving Children is a Christian nonprofit organization that aims to feed the hungry. The organization uses volunteers to hand-pack cost effective and easily shippable meals to malnourished children. These packages are then sent to 70 countries around the world.

Feed My Starving Children was first established in 1987 after businessman Richard Proudfit went on a mission trip to Honduras. There he was challenged by the hunger he saw and felt compelled to aid the starving. From then on, Proudfit and many others would work to create the perfect meal plan for the hungry.

By 1993, Cargill food scientist Dr. Richard Fulmer partnered with other scientists from Pillsbury and General Mills to develop “Fortified Rice Soy Casserole” for starving children. For the Feed My Starving Children organization, this nutritious mixture would be known as MannaPack, named after the miraculous food in the Bible. Next in the process would be the hunt for the ideal packaging. In 1994, 1 million plastic bags were donated by Green Giant. Soon, the first shipments of meals were sent off to Rwanda, Haiti, Belarus, and Paraguay.

The finalized product is made up of four primary parts: rice, extruded soy nuggets for protein, vitamins and minerals and vegetarian flavoring, and dehydrated vegetables. The bag of food is simple to prepare and provides a many life-saving calories and nutrition to starving children.

Since its early days, Feed My Starving Children has also developed other packaged meals such as its MannaPack Potato-W formula for weaning children and MannaPack Potato-D, the first and only food developed to help people recover from diarrhea. Furthermore, in 2012 alone, the organization has sent out 153,000,000 meals to countries around the world. One bag of food, which contains meals for 6 children, costs only $1.32 to produce.

Today Feed My Starving Children is one of the nation’s most trustworthy charities. It has earned Charity Navigator’s highest rating for eight straight years.

– Grace Zhao

Sources: Feed My Starving Children, Charity Navigator
Photo: Pitch Engine

four-ways-hunger-prevention-borgen-project-global-poverty_opt
Millions of people worldwide live with the absence of available food sources. From our Western perspective, this is often difficult to understand as well as painful to imagine. However, the world without food is not without hope. Here, we focus on 5 ways to not only stop hunger in its current state, but also prevent it from happening in the first place.

1. Look to the Future.
Breaking the cycle of hunger is not possible without future-mindedness. So many countries go hungry due to lack of investment—no one sends aid because the hungry population is not prospering, the population is not prospering because they don’t have enough food to function…and the nightmare goes on. Investing in the future and electing smart leaders who have a plan to fight this epidemic is crucial to ending current and preventing future starvation.

2. Focus On Women.
Women make up 60% of the world’s hungry. Starving women means malnourished babies or failed pregnancies, and even those pregnancies that do come to term often lead to another hunger-stricken life.

Women tend to go hungry more often than men, because women are more likely to have unequal access to resources, education, and income—all because they tend to participate less in decision-making. Healthy women will bear healthy babies, raise them into healthy children, and create healthy adults.

3. Invest in Livestock and Agriculture.
Think of the famous saying,  “Catch a man a fish, and feed him for a night. Teach a man to fish, feed him for a lifetime.” Sustainable production of food is essential for starvation prevention, and healthy communities. Most starving countries have poor agricultural systems due to drought or lack of water sanitation.

However, it is not the drought itself that erodes food security in a population. The real issue here is an areas vulnerability to drought because of chronic underinvestment in their lands and livestock.

A population’s land may be infertile so no one invests in improving it for fear of little return, but the land is infertile because the people don’t have the resources to cultivate it; the people don’t have the resources to cultivate the land because no one is investing in it. A modest investment can break this cycle.

4. Find Out How You Can Help.
Hunger won’t end without all of our help. All of us—every human being on the planet—need to commit to fighting starvation in order for it to end. Something as simple as volunteering at a food back, or something as radical as campaigning on Capitol Hill will move our world toward an age where no one dies of starvation.

– Kali Faulwetter

Source: Ready Nutrition, Revolution Hunger, Trust, World Food Programme
Photo: ICNA Relief

Africa Hunger 2025
Africa can end hunger completely by 2025, according to Jose Graniano da Silva, Director-General of the Food and Agriculture Organization of the United Nations. Graniano da Silva bases his prediction on the great progress that has been made in Africa since the establishment of the Millennium Development Goals in 2000.

Since then, eleven countries in Africa have reduced the number of hungry people within their borders by 50%, and several others are on track to do the same by the end of 2015. With the strong momentum that is behind African efforts to combat malnutrition, Graniano da Silva believes that complete elimination of hunger is attainable in the continent by the year 2025.

The Director-General states that the biggest obstacle to eliminating hunger in Africa is accessibility to food. Africa has the second-highest level of economic growth in the world and a multitude of resources throughout the continent, yet 17 of the 20 countries in the world “suffering from prolonged food shortages” are in Africa and “one in four Africans still suffer from chronic hunger.”

The key to reducing hunger, according to Graniano da Silva, is not necessarily by just increasing food production, but rather by making food more available throughout the continent. Increased access to food can be achieved by increasing access to land for growing food and reducing food price volatility.

Other factors that will help contribute to the eradication of hunger in Africa are increasing national budgets on agriculture and providing women with enhanced access to land and credit. Nearly “70% of Africa’s agriculture workforce is female,” making women’s rights and involvement in development essential to reducing hunger.

Jose Graniano da Silva is a former president of Brazil who headed the nation’s Fome Zero program, which successfully lifted 28 million Brazilians out of poverty. The Director-General hopes that similar strategies to the ones that he helped implement in Brazil will help lift millions of Africans out of poverty in the next decade.

Jordan Kline

Sources: The Guardian, Inter Press Service

Think of one child. This child could be your brother, sister, son, or daughter. This person is someone you love and care for dearly. Now imagine watching this child go through the stages of acute malnutrition. As lack of food and nutrients wear on their body, their metabolism begins to slow. Their body slowly eats away at their muscle tissue and their kidneys begin to fail. The suffering of this loved one is something you can’t stop, as there is no food to give them. Their body is just shutting down.

This may sound like a foreign scenario to those able to provide daily meals to their loved ones, but 55 million children in the world today suffer from these serious consequences of malnutrition. These children are susceptible to disease, mental and physical impairments, and possibly death.

For 30 years, Action Against Hunger/ACF International has fought to help these children. An international non-profit organization, ACF has 4,600 health professionals in over 40 countries working to provide nourishment, clean drinking water, and sustainable living conditions to those suffering from malnutrition.

ACF International works to provide both an immediate and long-term impact. Children suffering from malnutrition need assistance now; however, ACF strives to not only get these children healthy but to keep them healthy for good. Accordingly, ACF accepts donations and sends supplies to affected areas, while working to create a long-term presence in international communities through programs and leadership.

The support for this cause remains strong. Sponsor partners, such as Weight Watchers, Pentair, and North American Power, offer unique and relevant ways in which they contribute to eradicating malnutrition. For example, Weight Watchers and Pentair have dedicated over two million dollars each to the cause, while North American Power donates a dollar for every electric bill paid.

With help from these partners and others, Action Against Hunger/ACF International continues to change the world. In 2012, 157,000 children were saved from deadly hunger. Additionally, 550,000 farmers were equipped with the tools necessary to provide their communities with food and economic growth. Progress is being made, but too many children remain hungry.

For more information on how you can become involved with Action Against Hunger and ACF International, visit www.actionagainsthunger.org. Put yourself in their shoes. Make a difference.

– William Norris

Sources: Action against Hunger, World Food Programme
Photo: African Starving Children

bruno mars sings for poverty relief
Bruno Mars isn’t just another handsome face singing catchy love songs. He — along with over 70 artists — is partnering with the Global Poverty Project to address poverty worldwide by using a fanbase to raise awareness and funds.

Global Citizen is a website managed by the Global Poverty Project that centralizes information about global poverty and opportunities to help. Its ultimate goal is to increase the number of citizens actively advocating for change. The site is comprised of actions related to education and advocacy campaigning, all of which address 13 key issues:

  • Food and Hunger
  • Primary Education
  • Gender Equality
  • Child Mortality
  • Maternal Health
  • Fighting Diseases
  • Water and Sanitation
  • Environmental Sustainability
  • Global Partnerships
  • Fighting Corruption
  • Effective Governance
  • Polio Eradication
  • Fair Trade

Participation in Global Citizen actions such as watching a video about extreme poverty, signing petitions, contacting representatives or volunteering time or money earn points for users, which can be redeemed for prizes.

14-time Grammy Award nominee Bruno Mars is one of over 70 artists who realize the importance of ending global poverty. As touring recording artists, they are exposed to areas of the world that suffer the effects of extreme poverty in outrageous percentages. Recognizing the power of their celebrity, they have stood up to support the movement. Mars joins a group of industry power-players like Jay-Z, Beyoncé, Bruce Springsteen, Pearl Jam, Kings of Leon, Kesha, Kanye West, John Mayer and more who have donated at least 2 tickets from each show scheduled in their current tour, resulting in over 20,000 tickets donated to Global Citizen. Once users reach enough points, they can enter a drawing for a chance to win concert tickets. Another option is simply redeeming a higher number of points for tickets, similar to the ‘Buy It Now’ feature on eBay.

Extreme poverty has been cut in half in the last 30 years, and the knowledge and resources necessary to end the crisis completely within a generation are available. It won’t happen overnight, but Global Citizen is breeding an army: an army with the power to end extreme poverty by making informed consumer decisions and advocating for change. Global Citizen and artists like Bruno Mars are helping people to see that every voice counts and every person is capable of changing lives around the world.

– Dana Johnson

Source: Global Citizen, New York Times
Photo: Smash Vault

hunger_opt
The UK campaign, Enough Food for Everyone If, knows how to use statistics in a way that emphasizes their message.

The statistic they are currently using is that hunger kills every 10 seconds. This is derived from the fact that three million children died from hunger in 2011. Those three million deaths spread evenly across the year equals ten seconds a death.

Some assert that this statistic is a manipulation of the data, as the real issues surrounding those three million deaths are slightly complicated. It is not as simple as people simply starving to death.

A large portion of the deaths involved in the three million per year statistic are caused by infectious diseases or other things that poor nutrition can be related to. When children aren’t given the proper nutrition in the earliest parts of their lives, their bodies are much more susceptible to infectious diseases that a normal healthy child would simply be able to fight off.

The problem isn’t only involving malnutrition in children, but also malnutrition in mothers. In many societies, women aren’t given the best food in the household, therefore they can end up being malnourished during pregnancy and breast feeding, leading to malnutrition in their children.

Malnutrition is especially prevalent in communities that rely heavily on cereals and starches for their diets. These areas tend to neglect the importance of fruits and vegetables in their diets, and sometimes it is the case that milk or meats are avoided in these areas for cultural reasons.

Despite the complexities revolving around the statistic perpetuated by the IF campaign, the campaigners rely on the ‘hunger kills every 10 seconds’ statistic to give people a concrete way to think about the magnitude of global hunger. When people hear that three million died of hunger in 2011 they tend to block it out, as it is hard to conceptualize such a large number. The Enough Food for Everyone If campaign puts this statistic in an easy to understand way that makes people identify with individuals in poverty.

Enough Food for Everyone If uses its resources to raise awareness about world hunger in order to impact governmental decisions in favor of providing more aid to developing countries. The campaign also has put out helpful ways that people can contribute to ending hunger through their consumer choices, such as buying local, in season vegetables. The campaign is exemplifying how putting data in a certain manner and context can make all the difference in the impact is has.

Martin Drake

Source: BBC News, Enough Food for Everyone If
Photo: BBC News Images

How to Make a Floating Garden
Floating gardens are rafts of aquatic weeds on which vegetables and other edible products can be grown. Practical Action, a UK-based development organization, is currently heading a program to introduce these floating gardens in the Gaibandha district of northern Bangladesh.

Bangladesh is home to some of the world’s most unstable rivers. Monsoon season has always left fields and land submerged for certain periods throughout the year, but climate change has intensified these seasonal floods. Often fields are submerged for longer than two months and, even when the waters recede, are left too water-logged to yield crops.

Floating gardens are a pragmatic agricultural alternative for the more than a million Bangladeshis affected annually by flooding. Much of the appeal of this method is the relative ease of constructing and cultivating a floating garden.

Steps to Make a Floating Garden:

1. Decide on an appropriate size for the floating garden. Generally, rafts are about 8m long and 2m wide and are 0.6m to 1m deep. The exact size depends on the amount of space and resources available.

2. Collect water hyacinth. This aquatic weed will serve as the base, or raft, for the floating garden. Water hyacinth is fairly abundant in Bangladesh and is free for collection.

3. Lay bamboo poles over the collected plants. The poles should be appropriate to the overall size of the raft.

4. Collect additional water hyacinth and place it on top of the bamboo layer to build the thickness. Weave the water hyacinth into a raft.

5. Once the plants have been woven and the general structure of the raft has been established, remove the bamboo poles.

6. Wait for 7 to 10 days and add more water hyacinth to the existing raft.

7. Add a mulch of soil, compost, and cow dung to cover the raft. This layer should total about 25cm deep. Usually, the compost is composed of azola and other easily accessible organic matter.

8. Pick an appropriate place for the raft. Floating gardens should not be placed in waters with tides or currents as the water movement damages the water hyacinth and risks the total disintegration of the raft.

9. Plant seeds. The most effective technique is to place a couple of seeds into a ball of compost and tema, an organic fertilizer. These balls are placed in a shaded, protected area while the seeds germinate. Once seedlings sprout, plant them on the raft.

10. Tend the floating garden as appropriate to the crops planted. In Bangladesh, the most common crops tend to be leafy vegetables, okra, gourds, eggplant, pumpkin, and onions. Animals like ducks and rodents might be attracted to the rafts. Fencing, even using improvised means like fishing nets, can effectively protect the gardens.

11. Harvest the crops. Rafts can be reused or, if no longer in a useable condition, can be used as compost on a new raft.

– Lauren Brown

Sources: Practical Action, FAO
Photo: Visiting Paradise

Poverty in Russia and the Wealth Gap
Russia is a massive country with a population of 143 million.  With 18 million people living in poverty in Russia, however, the issue of alleviating poverty has become a serious issue for the administration of President Vladimir Putin.  According to the Russian auditing company FBK, the minimum wage in Russia is grossly incompatible with the cost of living. The average monthly living cost is 210 US dollars/month in Moscow.  The average monthly salary for a minimum wage worker there is 155 US dollars.  Statistics from the government of Russia indicate that the wealthier classes have been hoarding wealth at an exponential rate while the abject poor remain stagnant.  There are currently 97 billionaires in Russia, and their wealth is only increasing.  The fall of the Soviet Union was the impetus for this growing income gap, as moguls were able to take advantage of an increasingly more free-market economy.

On a positive note, poverty levels have gone down in Russia since the late 1990s, when over 20% of the population was below the poverty line.  Russian sociologist Natalya Bondarenko notes that “15 to 20 % of Russians (in the late nineties) considered their income enough only to buy food as opposed to just 5 to 6 % of Russians who say the same thing now.”  President Putin has also alluded to a policy in which politicians as well as the heads of companies would be required to make their salaries public.  Hopefully, the government of Russia will take steps to confront the issue of extreme poverty within her borders.  In order for stability to be maintained in post-Soviet Russia, the Motherland must look after her children.

– Josh Forget

Sources: The Telegraph, Forbes
Photo: Guardian

Conflict Fuels Poverty in Mali
Over the past year, Mali has been experiencing ongoing-armed conflict in its northern regions, threatening to reverse the progress made in the fight against poverty. In the last decade, poverty in Mali at the national level has been reduced from 56% in 2001, to 43% in 2010. Mali was regarded as a model of African democracy until the military seized power in March 2012. Taureg rebels declared the independence of the ‘Azawad state’ in the north, which was quickly taken over by al-Qaeda allies.

According to the World Health Organization (WHO), over 400,000 people have been displaced, of which over 200,000 are internally displaced and over 145,000 have been forced to take refuge in neighboring countries. The influx of these refugees into these host communities has put further strain on the already fragile countries. However, the food crisis in northern Mali is preventing many refugees from returning to their homes.

Agriculture is the major contributor to economic growth in Mali. It is dominated, however, by rain-fed agriculture, and therefore vulnerable to environmental and climate changes such as drought, floods, and desert locust invasions. The conflict in Mali came on top of a drought, which hit the Sahel region of Africa last year for the third time in a decade. Food security and nutrition have deteriorated significantly resulting in hunger for hundreds of thousands of people.

The violence in the conflict region makes it difficult for assistance to reach those in need. One in five households faces extreme shortages in northern regions with food consumption deteriorating significantly. Even before the crisis, around 15% of children in Mali suffered from acute malnutrition, a problem that has been worsened by these recent events. About 69% of Mali’s population lives below the national poverty line, so most must face extreme food shortages from an already difficult position.

Malian authorities are working to resolve the conflict with the Taureg rebels to end the crisis engulfing the nation. The UN Refugee Agency warned that increased international aid is “vital to prevent a worsening of the humanitarian situation across the Sahel region.” There is agreement among most humanitarian organizations in Mali that the humanitarian situation is at crisis point and deteriorating. Despite the scale of needs and the seriousness of the situation, the humanitarian response remains largely underfunded. The most urgent needs are food, shelter, clean water, health and education.

Ali Warlich

Sources: BBC, WFP, UNHCR
Photo: Rescue

Nagaland Citizens Utilize Unusual Food Source

Stink bugs, silkworms, dragonflies, tawny mole crickets, and red ants. To those afforded the luxury of daily meals, these insects are of little significance. But to the people of Nagaland, these bugs are nutritious sources of food sold in local markets to help alleviate hunger.

The United Nations Food and Agriculture Organization released a 200-page report highlighting the benefits of Naga’s insect consumption. The report notes that insects are often full of more protein and nutrients than either fish or meat.  The insects can address malnourishment and provide food security, the report also states.

Farmers collect the bugs from forests and rice paddies. Both bees and larvae are expensive commodities in the local markets. The U.N. suggests frying the insects and preparing them in recipes, as they shouldn’t be consumed raw.

Nagaland isn’t alone in their bug consumption. According to the U.N., 1,400 insect species are consumed in almost 90 countries across the globe.

Numerous estimates suggest that 9 billion people will inhabit the earth by 2050. As more and more consumers are added to the planet, resources will have to be used more carefully. Nagaland highlights an effective way of utilizing all resources available. This is one unusual yet effective way of combatting poverty and world hunger.

– William Norris

Sources: The Morung Express, SI Live
Photo: The Morung Express