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5 Facts about Hunger in Tanzania

Hunger in TanzaniaThe United Republic of Tanzania is a lower-middle-income country in East Africa, formed in 1964 through the union of Tanganyika and the Zanzibar archipelago. Its population is estimated to be over 67 million. Tanzania is a country that struggles with both hunger and poverty. The Global Hunger Index ranked Tanzania 94th out of 127 countries in 2024, with almost a quarter of the population undernourished and a level of hunger classified as Serious. The World Bank has reported absolute poverty at 42.9%–steady over the last decade, although approximately half what it was in 2000. 

Global Nutrition Standards

Consistent with its GHI hunger rating, the 2022 Global Nutrition Report noted that Tanzania was on course to meet only two of the 13 global nutrition targets: exclusive breastfeeding and childhood wasting. 

It has made some progress toward childhood stunting, low birth weight and anemia in women of reproductive age, but is off course on the remaining eight indicators. The country is suffering from the “triple burden of malnutrition,” the coexistence of undernutrition (stunting and wasting), micronutrient deficiencies (or hidden hunger) and overnutrition (overweight and obesity). 

Tanzania’s Poor Nutrition

In February 2024, USAID observed Tanzania’s continuing nutritional challenges, noting that they were driven by poverty, lack of diverse quality diets and poor infant and young children feeding practices, along with insufficient access to essential health services (including WASH—water, sanitation and hygiene). This is exacerbated by limited information, poor coordination among the government, NGOs, and communities and a shortage of professional support.

Other factors affecting hunger and nutrition are where one lives, increased demands from displaced persons and variable climate:

  • Rural vs Urban Differences. A 2024 University of Bonn study reported the highest nutritional deficiencies to be in Tanzania’s rural areas; this was a result of not eating enough, in addition to the diets being insufficiently diverse regarding healthy nutrients. Furthermore, in urban Dar es Salaam poor diets resulted from a reliance on heavily processed and ready-made foods. The healthiest areas were the so-called ‘secondary towns‘—urban centers with populations of 500,000 or fewer. 
  • Supporting Refugees. As of February 2023, Tanzania was hosting more than 247,000 refugees from Burundi and the Democratic Republic of the Congo. By the end of August 2024, there were still 233,257 displaced persons—refugees and asylum seekers. 
  • Impact of Climate. It was anticipated that 466,000 people (10% of the analyzed population) would face a high level of acute food insecurity from February to May 2025 because of climate conditions (dry spells, flooding) and high food prices, combined with limited opportunities for generating income. However, this would be an improvement over the previously assessed period, with increased rainfall and further expected improvement (reduced by half) for June to October 2025. 

Domestic Attention

  • In 2015, there was a commitment to revise the country’s food and nutrition policy and prepare a 10-year implementation strategy (2015/2016–2025/2026) that would include nutrition in sector-specific strategies or plans. 
  • The second National Multisectoral Nutrition Action Plan (NMNAP II) is a five-year plan (2021/22-2025/26) to address all forms of malnutrition, with a 2026 goal of a country where “Women, Men, Children, and Adolescents are better nourished and living healthier and more productive lives.” NMNAP II aims to reduce the triple burden of nutrition through multisectoral intervention and community initiatives to increase financial investment, research, development and innovation and improved nutrition coordination. 
  • The Tanzania Investment and Consultant Group Ltd. (TICGL) is an economic research and strategic advisory firm active in Tanzania and the East African region. In a September 2024 assessment, TICGL reported on the extent of Tanzania’s food insecurity (acute), the drivers of this insecurity (climate and economic pressures) and regional vulnerabilities. TICGL sees the food crises as challenges to sustainable economic growth and development, impacting agricultural productivity, inflation and economic stability, developing a healthy and productive workforce and attracting investment. These challenges need to be addressed to achieve the U.N.’s Sustainable Development Goals of Zero Hunger (SDG 2), No Poverty (SDG 1) and Decent Work and Economic Growth (SDG 8).  

International Support

  • U.S. foreign assistance. U.S. foreign assistance programs reached over 2.4 million people, 2018-2023, including support for small-scale food processors to develop and grow products that would increase the availability of foods that could reduce malnutrition. 
  • The Global Alliance for Improved Nutrition. GAIN is a Swiss-based U.N. initiative,  established in 2002 to tackle malnutrition. GAIN has been active in Tanzania since 2010, providing targeted technical, financial and policy support to key food system participants. These have included the government at all levels, the private sector, civil society, consumer groups and international and local development partners. 
  • The World Food Programme. WFP, active in Tanzania since 1963, estimates that 59% of Tanzanian families cannot afford a nutritious diet. Indeed, WFP delivers monthly food baskets to over 200,000 refugees, provides support for smallholder farmers and promotes reforestation, alternative energy solutions and landscape improvement. The organization also trains health workers, supplies nutrition equipment and tools and facilitates the design and implementation of sustainable school-meal programs that include establishing school gardens and climate-smart agricultural practices. 

Tanzania recognizes that addressing food insecurity and hunger is only the first step in improving quality of life. The domestic and international focus on nutrition in Tanzania is taking the next step.

– Staff Reports
Photo: Flickr

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Hunger in Taiwan

Hunger in TaiwanTaiwan is an independent island nation off the coast of mainland China. Taiwan has struggled with its status since 1949, when Chiang Kai-shek’s troops were defeated in the civil war in China by the Communists and Chiang fled to the island with his supporters. Chiang’s dictatorship reigned until his death, followed by a transition to democracy that began in the 1980s and led to its first elections in 1996. Although Chiang claimed to represent the whole of China, in 1971 the U.N. recognized Beijing as the seat of China’s government. Today, only 12 countries recognize Taiwan. Taiwan has not formally declared its independence from China, although it behaves as an independent democracy. 

Taiwan’s estimated 2024 population was almost 23.6 million, over 80% urbanized. It is a high-income economy, one of East Asia’s economic “Tigers.” Despite the political ambiguity, Taiwan manages to maintain economic ties to mainland China. Indeed, China has been a “major investor”  there for the past two decades. 

Hunger, Food Sufficiency and Dependence on Imports

The annual global hunger and nutrition indices do not provide comparative hunger and nutrition data for Taiwan. Often referred to as the Taiwan Province of China, statistics for Taiwan are likely incorporated into references to mainland China.

However, there are some internal measures related to hunger. In October 2024, Taiwan’s Ministry of Agriculture reported that the country’s 2023 food self-sufficiency rate had dropped to just over 30%, reportedly the lowest in 18 years. 

Several factors have an impact on Taiwan’s food self-sufficiency, not the least of which is the “westernization” of the Taiwanese diet. As the economy and incomes have improved, the demand for a more diversified daily diet has grown. This has led to greater reliance on imports as unpredictable weather and limited arable land constrain domestic production. Taiwan imported $18.9 billion of agricultural and related products in 2023, as compared to exports of $5.4 billion. Imports included beef, soybeans, dairy, fresh fruits, processed vegetables and a variety of bulk commodities. The largest supplier is the U.S. (21%), with mainland China the third largest at 7%. 

To address logistical disruptions such as occurred during the COVID-19 pandemic, as well as climate challenges, in June 2024 Taiwan and the U.S. signed a Memorandum of Cooperation on food security and established a bilateral mechanism to facilitate the exchange of information and discussion of strategies to improve trade practices and increase the country’s food security. 

Planning for Import Disruption

One aspect of Taiwan’s complicated relationship with China is China’s daily military activities that include “practice” blockades and attacks on Taiwan’s ports. Consequently, in October 2024, Taiwan detailed a “wartime” food plan, monitoring monthly inventories of critical food supplies such as rice to assure sufficient stored supplies (higher than the legally required three-month supply) in the event of a Chinese blockade. Rice would be rationed if that became necessary. Additionally, the country might have to increase the land designated to grow rice and other products. A significant amount of arable land was taken over for factories with the transition to industrialization in the 1960s. 

Tackling Hunger in Taiwan and Beyond

The Taiwan People’s Food Bank Association was established in 2011 to address hunger and reduce food waste. By 2013, their network included over 50 social welfare organizations and NGOs. They joined the Global Foodbanking Network in 2016 and initiated a program to deliver meals to rural children in schools in 2017. By 2020, they had distributed over a million meals. In the last few years, attention has expanded to education and environmental sustainability. Furthermore, they have incorporated a digital platform and communicate through social media and community events. Beneficiaries are the most vulnerable populations, including collaboration with indigenous communities. 

Taiwan AID (Taiwan Alliance in International Development), initiated in 2013, is an NGO focused on international development and relief. Its many humanitarian projects include a nutrition program in Cambodia, a community kitchen and Happy Farm Project in rural Swaziland (2015). Over 4,500 rural children in Swaziland have been supported, and the farm project focused on local food production. A children’s malnutrition improvement project was implemented in Vietnam (2012-2014). Recent activities will include the 2025 Asian Girls in Action Project for girls ages 15-19. Additionally, there is the 2025 NGO Fellowship Program for NGO professionals from South Asia, Southeast Asia and the Pacific Islands. The program includes a workshop, site visits and a field placement. 

In January 2024, the Nutrition and Healthy Diet Promotion Act was published. This legislation provides for research, including nutrition surveys, standards and recommendations, and social assistance subsidy plans that require the incorporation of nutritional issues. Guidance is to be provided on the research and development of healthy foods incorporating local agricultural products. Nutrition and healthy diets education is to be included in on-the-job training or continuing education for relevant personnel; spreading false nutrition news is prohibited.

A Multifaceted Approach

The approach to hunger and food insecurity in Taiwan has both domestic and global aspects, private and governmental. It is less about food distribution and funding than it is about planning, policy, education and development.

– Staff Reports
Photo: Flickr

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Bolsa Família: Poverty Alleviation in Brazil

Poverty Alleviation in BrazilSince 2003, the Bolsa Família program has been working on poverty alleviation in Brazil. The program has helped 46 million Brazilian families by partnering with the World Bank. It has reduced Brazil’s poverty to 59 million from 67.7 million.

Hunger Reduction

With the provided cash offerings, many families who had previously suffered from hunger have food security. Last year, the Brazilian Ministry of Social Development and Assistance, Family and the Fight Against Hunger (MDS) gave $30 billion to needy families through the Bolsa Família.

Improved Health and Education

For years, youth mortality rates in Brazil remained high, mainly due to limited access to routine checkups and vaccinations. In response, the Bolsa Família program introduced conditional cash transfers, requiring families to take their children for regular medical visits to receive financial support. So far, more than eight million people have benefited from the initiative, which strongly emphasizes improving family health care.

Furthermore, the initiative has increased educational development with evidence of higher enrollment and academic successes from disadvantaged citizens. A prominent aim of Bolsa Família is to stop children from inheriting the poverty their parents endured by focusing funds toward advancing schooling. As a result, the school enrollment rate has increased by 5.5-6.5%. Similarly, the dropout rates declined by 0.4 and 0.5 points and the grade promotion rate increased by 0.4-0.5 points.

Women Empowerment

Career training and greater access to social assistance programs have opened new job opportunities for women and provided affordable child care services. Women make up 54% of Brazil’s conditional cash transfer program beneficiaries, an investment widely seen as one of the most effective ways to empower women. With increased autonomy, many can now make informed decisions about family planning, creating ripple effects that improve their long-term well-being.

Eliminating Child Labor

Since their consolidation into the Bolsa Família program, initiatives like Bolsa Escola, Bolsa Alimentação, Cartão Alimentação, Auxílio-Gás and the Child Labor Eradication Program have significantly contributed to reducing child labor in Brazil. In 2023, the government reinstated Bolsa Família, enhancing financial support to low-income families. Eligible households now receive approximately R$150 (about $30) per month for each child under age 6, bolstering assistance to vulnerable communities.

What’s Next?

The Bolsa Família program has had a global impact, serving as a model for other countries seeking to address the challenges of poverty and prevent its persistence. Looking ahead to 2030, the program aims to remove Brazil from the Hunger Map while significantly reducing nutritional insecurity across the country.

The goal is to increase disposable income to result in more grocery shopping, recognizing those needing protection and engaging the government to collaborate to eradicate hunger. The program’s lifespan has made a world of a difference to many lives for nearly 23 years and will continue its efforts of poverty alleviation in Brazil.

– Melody Aminian

Melody Aminian is based in Irvine, CA, USA and focuses on Good News for The Borgen Project.

Photo: Flickr

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The Current State of Hunger in Suriname

Hunger in SurinameThe Republic of Suriname is a small northern South American country on the South Atlantic Ocean. The country is bordered by Guyana, French Guiana and Brazil. Explored by Spain, settled by the English and then became a Dutch colony, the country gained its independence in 1975. Its population of 646,758 is primarily settled along its 240-mile northern coast, with a 66.4% urban population. A third of the country’s population lives in the capital city of Paramaribo, as over 94% of the country is forest. Suriname is considered an upper-middle-income economy, with key exports of aluminum goods, gold and hydrocarbons. GDP primarily comprises services (48.3%) and industry (39.9%).

Hunger in Suriname

The 2024 Global Hunger Index categorizes hunger in Suriname as Moderate, but it is very close to being considered Low. It ranks 55th out of the 127 countries assessed, with its score improving over 26% since 2000. Of the four components comprising the GHI score–% population undernourished, % children who die before age five, % children under five who are stunted or % wasted, all indicators are considered low, except for children wasted (5.2%). 

The 2024 reported performance of Suriname on its achievement of the 17 U.N. Sustainable Development goals showed a score of 70%. On SDG2, Zero Hunger, Suriname is seen as moderately improving, but with challenges remaining, most significantly in the prevalence of obesity (adults), and with stagnation of undernourishment.

Nutrition in Suriname

According to the 2020 Global Nutrition Report, Suriname is “on course” to meet only one of the 13 global nutrition targets—childhood overweight. The country has made some progress regarding childhood stunting and exclusive breastfeeding. However, no progress or worsening was reported for anemia of women of childbearing age, low birth weight and wasting of children under 5, with all other indicators “off course.” As Suriname tackles the remaining challenges of SDG2, this will include the need to address the challenges of nutrition.

Climate Concerns and Food Production

Although only 0.3% of its land is arable, very little of the suitable land is being used for agriculture. Agricultural development economist Iwan Poerschke reports that 60% of Suriname’s consumed food is imported. However, he believes that the favorable climate and fertile soil would allow the country to become a “significant food supplier in the region,” as well as meet its own food needs. Poerschke feels that moving agriculture from an emphasis on small-scale production to action on a larger scale could achieve this. Challenges are, in part, related to mismanagement, insufficient sustainable agricultural development, and other factors. Rising sea levels and temperature often lead to flooding in the fertile coastal area. Although extreme heat in the August through November dry season can lead to drought, as it did in 2023.

Growth of the agricultural sector thus involves government investment, mitigation strategies for addressing climate concerns, research collaboration, organic and ecological farming and the acquisition of knowledge to facilitate these efforts. The country’s Agriculture, Livestock and Fisheries Minister has already referred to the need to adjust to climate challenges. Indeed, talks are taking place to provide crop insurance options.

A Small Country with a Bigger Impact

Suriname is a small country that does not have a significant food security problem. However, if Poerschke is correct, this small country can do more to provide for itself, as well as to contribute to food security in the region.

– Staff Reports
Photo: Flickr

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Addressing Hunger in Slovenia

Hunger in SloveniaA small, south central European country, the Republic of Slovenia was once part of Yugoslavia. It declared its independence in 1991, after a 1990 referendum. Geographically, it is almost completely surrounded by Croatia, Austria, Hungary and Italy, with only the port city of Koper having access to the Adriatic Sea. Its population of just over two million is fairly evenly distributed, with 56% urbanized.

Slovenia is a developed, high-income member of the European Union, with key exports in pharmaceuticals and automotive. The 2022 estimate of the population below the national poverty line was 12.7%.

Hunger

There are no recent available statistics on hunger in Slovenia. The U.N.’s 2024 Sustainable Development Report, which tracks progress on the 17 Sustainable Development Goals of the 2030 Agenda (adopted in 2015), highlights that Slovenia still faces significant challenges in achieving SDG 2: Zero Hunger. This is because its score on SDG 2 is stagnating or increasing at less than 50% of the required rate. However, the country is on track or maintaining achievement on three significant indicators—prevalence of undernourishment, and stunting in children and wasting in children under the age of 5. 

The Slovenian Statistical Office also collects data on SDG progress. For SDG 2, the office monitors progress against malnutrition, fostering sustainable agricultural production and reducing the adverse impacts of agricultural production, measuring seven indicators. One of these indicators is the self-sufficiency rate, which notes the extent to which domestic production meets domestic consumption. In 2023, the country has had 80-100% self-sufficiency for eggs (95%), meat (83%) and cereals (82%), while potatoes and vegetables were just below 40% and fruit at an almost-all-time low of 16% (almost continually declining from an all-time-high of 66% in 2000). 

Nutrition

Slovenia thus does not appear to struggle with hunger or food sufficiency. However, the most recent Global Nutrition Report, 2020, reports that the country is “off course” for all MIYCN (maternal, infant and young child nutrition) targets. Furthermore, it has made only limited progress towards diet-related noncommunicable disease targets. Obesity prevalence is lower in Slovenia than in the region, but still affects almost a quarter of the population. In addition, almost 22% of women of reproductive age are anemic and over 6% of infants have low birth weight. (For several indicators, there is insufficient data.) 

Food Systems Challenges

The Food Systems Dashboard collects and shares country data on multiple indicators for components of food systems, conducts diagnostics and recommends policies and actions. Its most recent review of Slovenia’s food systems identified 14 likely challenge areas and 6 potential challenge areas of the 31 (of 36) areas for which there were data. Most of Slovenia’s challenges were categorized under Food Environments, especially food affordability, and Outcomes, primarily environmental impacts. There were 20 recommended actions, including training and nutrition education, development of postharvest storage technologies, infrastructure improvement (e.g., roads, transportation, storage), agriculture development and extension programs, home gardens, nutrition labeling and various actions related to increasing the production and consumption of nutritious foods. 

Commitment to Global Food Security

One of Slovenia’s strategic priorities is to ensure food security beyond its own borders. The country is working with various international organizations, such as the World Food Programme and the Food Assistance Convention. Between 2021 and 2024, the country reported a sixfold increase in its humanitarian aid for food security. This includes financial contributions and humanitarian projects. Slovenia is developing a three-year climate resilience project in Kenya and participates in the School Meals Coalition, both WFP projects.  Over 100 countries and 140 partners participate in the School Meals Coalition, which has reached 418 million children worldwide. 

Food security was also chosen as the central theme of the 12th Slovenian Development Days, in October 2024. World Food Day took place in October. The U.N.’s Food and Agriculture Organization adopted the theme, “Right to Foods for a Better Life and a Better Future: Leave no one Behind.” Slovenia used the opportunity of its Development Days to raise awareness of the role of sufficient, nutritious, safe food in preserving appropriate physical development and good health.

Addressing Hunger in Slovenia?

While Slovenia experiences issues related to hunger, it has had less need to address hunger within the country than it has felt a responsibility to address hunger on the global stage. This small country has been determined to contribute to the plight of other, often larger, countries.

– Staff Reports

Photo: Flickr

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10 Facts on Hunger in Sao Tome and Principe

Hunger in Sao Tome and PrincipeUninhabited until the late 15th century, the isolated, volcanic, central African Sao Tome and Principe islands were first colonized by Portugal, which established a sugar-based economy supported by African slave labor.  The country, which became independent in 1975, is a lower middle-income, semi-presidential republic. Here are 10 facts on hunger in Sao Tome and Principe.

10 Facts on Hunger in Sao Tome and Principe

  1. Only 372 square miles in size, the country comprises two main islands and four islets, with 90% of the land government-owned. Half of the land is agricultural, although only 9% is arable. The country’s population of less than a quarter of a million is 76% urbanized. 
  2. The latest poverty statistics for Sao Tome and Principe, based on 2017 data, report 55.5% of the population below the national poverty line and 15.7% below the international line designation for extreme poverty. 
  3. Sao Tome and Principe are “on course” towards the global nutrition targets on childhood stunting and wasting, as well as exclusive breastfeeding, and have made some progress on low birth weight. However, the 2022 Global Nutrition Report notes no progress or worsening in the prevalence of anemia among women of reproductive age, with over 44% are still afflicted. The country is “off course” with regard to the remaining eight Global Nutrition indicators. 
  4. Challenges faced by the country include remoteness, and lack of economic diversification, with significant dependence on subsistence farming, fisheries and small-scale commerce. There is substantial reliance on external financing, with little private sector development, no access to credit and markets and insufficient job opportunities. All of this is further complicated by energy shortages, high fuel import costs, climate vulnerabilities (e.g., 2021 floods) and external events such as the war in Ukraine.
  5. Balanced against these challenges, the World Bank assesses Sao Tome and Principe’s “significant untapped natural wealth” as a basis for “nature-based tourism.” This is supported by an expectation of growth in agricultural exports and tourism, along with infrastructure development and energy reform 
  6. Sao Tome and Principe legislated approval of the National School Feeding and Health Programme (PNASE) in 2023, which provides a framework for school feeding/food security, food safety and quality/nutrition 
  7. IFAD, the International Fund for Agricultural Development, has been active in Sao Tome and Principe since the 1980s, financing agricultural sector investment projects to facilitate rural community development. Their projects have paid special attention to the inclusion of women and youth in development interventions, and to increase market access with the goal of food and nutrition security, as well as income. IFAD in 2020 financed COMPRAN (Commercialization, Agricultural Productivity and Nutrition Project), which targeted small-scale farmers, with attention to women and youth, and individuals with disabilities or affected by malnutrition.
  8. In 2023, the World Food Programme reported that while small-scale farming increases food availability, still over half of the country’s food is imported. WFP’s 2024-2028 strategy for the country, therefore, is to target United Nations Sustainable Development Goal 1, access to food, especially to ensure that food and other essential needs can be met before, during and after emergencies and disasters. This strategy, which includes funding from Portugal, the U.N. and the private sector, is particularly aimed at school feeding programs that are nutrition-sensitive, gender-sensitive, climate-resilient, green and sustainable. Priority Area I of the African Development Bank Group’s strategy for 2024-2029 engagement in Sao Tome and Principe is to support the development of agricultural and blue economy (ocean resources) value chains. This is in line with Sao Tome and Principe’s Agenda 2030 strategy to reduce malnourishment and includes food security as an area of special emphasis for the bank’s funding. 
  9. In December 2024, Sao Tome and Principe graduated from its least developed country status. Nevertheless, it continues to need and receive external support. This includes IFAD’s nutrition education and school and community food improvement. IFAD projects have included the creation of cooperatives, infrastructure to open up production areas, revitalization of several value chains for organic niche markets and support for the production of various crops. A Rural Poor Stimulus Facility grant of $444,295 reached 4,236 vulnerable households (double its target) and impacted almost 17,000 people (more than double expected).
  10. In December 2024, Sao Tome and Principe graduated from its least developed country status. Nevertheless, it continues to need and receive external support. This includes IFAD’s nutrition education and school and community food improvement. IFAD projects have included the creation of cooperatives, infrastructure to open up production areas, revitalization of several value chains for organic niche markets and support for the production of various crops. A Rural Poor Stimulus Facility grant of $444,295 reached 4,236 vulnerable households (double its target) and impacted almost 17,000 people (more than double expected).

Despite its small size Sao Tome and Principe faces challenges that mirror those of many developing nations. However, through resilience, strategic initiatives and support from the international community, continual progress is being made toward sustainable development, economic stability and reducing hunger in Sao Tome and Principe. Despite its small size, both geographically and in population, the challenges Sao Tome and Principe have experienced are not unique. 

– Staff reports
Photo: Flickr

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Examining Hunger in Saudi Arabia

Hunger in Saudi ArabiaThe Kingdom of Saudi Arabia is a Middle Eastern country of 36.5 million people, bordering the Persian Gulf and the Red Sea. It is a desert country, with almost 81% agricultural land, but with 85% of the population urban. Saudi Arabia is an oil-based (since the 1930s), and is considered a high-income country. 

Hunger is Not a Significant Problem

According to the Global Hunger Index, hunger in Saudi Arabia is Low, with the country ranking 37 on the 2024 GHI out of the 127 countries with sufficient data to be included. The indicators comprising the GHI are proportions of the population undernourished (3% in Saudi Arabia), children under 5 stunted (10.8%), children under 5 wasted (4.5%) and children who die before their fifth birthday (0.6%). Saudi Arabia’s scores have been consistently low for decades—all indicators below 10%, except for child stunting, which has been decreasing from just below 20% in 2000.

Nutrition Issues

The 2022 Global Nutrition Report shows a slightly different picture than the GHI. Of the thirteen global nutrition targets monitored, the report shows Saudi Arabia as “off course” for seven targets and no data for three. Similar to the GHI, the country is “on course” for childhood stunting, as well as for the raised blood pressure of women. However, there has been no progress, or worsening, with regard to anemia among women aged 15 to 49. The report also measures progress towards achieving noncommunicable disease targets related to diet, and Saudi Arabia has shown only limited progress there. 

In addition, the country’s obesity prevalence is higher than the regional average: 45.5% of adult Saudi women, as compared to 10.3% for the region and 34.3% for Saudi men, compared to 7.5%. Diabetes is also an issue for adult women and men (19% and 20%, respectively). 

Consistent with the Global Nutrition Report, in November 2024, the Saudi Arabian government agency, General Authority for Statistics, published data indicating that the obesity rate of those aged 15 and above was 23.1%, with 45.1% classified as overweight. Obesity data for children aged 2 to 14 years was 14.6%, with 33.3% overweight. GASTAT also reported that only 10.2% of the population ate the recommended five or more servings of fruits and vegetables. 

Resource Challenge: Water

Water supply is a challenge for Saudi Arabia that affects domestic grain production, resulting in dependence on imports. This means that supply chain disruptions caused by external events, e.g., the war in Ukraine, impact food costs. The country’s strategy includes maintaining strong relationships with the countries supplying grain, as well as effective government policies. This has included incentives for end-users, and policies to ensure smooth trade flows of raw materials. 

Resource Challenge: Rational Consumption

The Citizen Account program was initiated by the government in 2017 to provide cash support to the “most deserving groups of citizens,” with the objective of promoting “rational consumption of resources.” Approximately $229 billion has been distributed since the inception of the program, with over $3 billion in January 2025, as the program was extended through 2025. 

An NGO Response, Local and Beyond

Eta’am is an NGO established in 2011, the first food bank in Saudi Arabia and the Gulf region. The organization creates strategic alliances in order to save food from waste. It does this by distributing surplus food resources to those in need, as well as with community initiatives in the field of food support. 

In 2022, Eta’am partnered with SABB (the Saudi British Bank) to establish Riyadh’s first central catering kitchen, delivering ready-made meals prepared from food/catering companies’ surplus dry foods to people with special needs, orphans and poor families. The goal has been to reduce food waste (aimed at a half million tons of dry and canned goods) while increasing food security and reducing hunger in Saudi Arabia. 

An April 2022 Eta’am initiative distributed almost 157,000 food baskets to over 900,000 people in 19 countries centered around the holy month of Ramadan. Countries receiving food included Albania, Tajikistan (9,650 baskets of food to 51,400 people), Kosovo (13 tons of food to 220 families), and Niger (1,000 baskets to 5,000 individuals). 

In 2023, the food company Sadia partnered with Eta’am and several Saudi retailers to donate 2.5% of sales during the month of Ramadan. Retailers promoted the campaign to raise consumer awareness about the charity and to increase their participation. 

Strengthening the Kingdom: Vision 2030

Vision 2030, an “ambitious vision for an ambitious nation,” launched in 2016. A blueprint for economic diversification, it was designed in five-year phases, beginning with structural and public sector, economic and social reforms. The country is currently in the second phase, with a focus on investments in key sectors and “ambitious” projects. Eleven programs comprise the Vision, with one area being Health Sector Transformation. 

The NEOM Food Production Company launched in December 2023 to develop sustainable solutions in food production, distribution and consumption. The “Vibrant” society vision includes attention to sustainable living and to efficient health and social care systems. Strategic objectives include easing access to, and improving the value of, health care services, and strengthening prevention against health threats. 

Final Thoughts

While Hunger in Saudi Arabia is successfully being addressed, challenges remain in the areas of nutrition, food security and sustainable resource management. Issues such as obesity, diabetes and reliance on food imports highlight the importance of both government policies and private sector initiatives in ensuring long-term stability. Programs like Vision 2030 and partnerships with organizations such as those developed by Eta’am demonstrate the country’s commitment to addressing these challenges through innovation and strategic planning. Moving forward, continued investment in health, sustainability, and food security will be crucial in strengthening Saudi Arabia’s resilience and ensuring a healthier future for its population.

– Staff Reports
Photo: Flickr

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Hunger in Saint Vincent and the Grenadines

Hunger in Saint Vincent and the GrenadinesSaint Vincent and the Grenadines (32 eastern Caribbean islands and cays), a small island developing state, is a British Commonwealth parliamentary democracy, colonized in the 18th century. Slave-run plantations dominated the economy until slavery was abolished in 1834. Former slaves and immigrants provided labor until landowners abandoned estates in the early 1900s, leaving the liberated slaves to cultivate the land. Saint Vincent and the Grenadines progressed from an administrative unit of the Federation of the West Indies (1960-62) to autonomy and then finally to independence in 1979. Its population of just over 100,000 is primarily (71.2%) of African descent. 

Saint Vincent and the Grenadines is an agricultural economy, although over half of its population (54.3%) is urban. Its mountainous terrain is more than two-thirds forest, with less than 13% arable land. It is home to La Soufriere volcano, which last erupted in 1979, and in addition to volcanic eruptions is also threatened by hurricanes. 

Natural and External Challenges

In July 2024, the minister of agriculture for Saint Vincent and the Grenadines declared, “Saint Vincent and the Grenadines is on the brink of food insecurity. On average it has been hit by one natural disaster every year for the past five years, which has disrupted every food chain. We have experienced COVID-19, 32 volcanic eruptions, severe droughts and hurricanes.” June’s Hurricane Beryl, destroyed the country’s fisheries and lobster chain, affecting 95% of vessels and displacing a large percentage of producers and fisherfolk, along with destroying 98% of plantain and banana production. 

By October 2024, however, the World Bank reported that these natural and external disasters and shocks were followed by agricultural recovery and “robust performance” in tourism. Those improvements, along with the implementation of large-scale infrastructure projects, were driving economic growth. Despite high food prices, food security concerns decreased with a decrease in inflation, and the proportion of the population experiencing severe food shortages (no food, or skipping meals, for a whole day) had declined over the year. In addition, food-vulnerable households were supported by existing social programs, including safety net payments.

Agenda for Sustainable Development

In 2015, Saint Vincent and the Grenadines committed to the United Nations 2030 Agenda for Sustainable Development, along with the agenda’s 17 sustainable development goals. SDG 2 is Zero Hunger: end hunger, achieve food security and improved nutrition and promote sustainable agriculture. 

As of 2024, Saint Vincent and the Grenadines was assessed as having significant remaining challenges in meeting SDG 2, with its score “stagnating or increasing at less than 50% of the required rate.” The country was on track or maintaining its achievement only with regard to the prevalence of undernourishment and cereal yield, and its major challenge was in the prevalence of obesity. (Data were unavailable on three of the eight indicators.) 

Nutrition Targets

Saint Vincent and the Grenadines has implemented ten national food and noncommunicable disease policies, with targets related to six global nutrition targets. However, the 2022 Global Nutrition Report reported the country as “off course” in meeting all the global nutrition targets for maternal, infant and young child nutrition, no progress in reducing anemia of reproductive age women and insufficient data to assess several other targets. 

The FAO and Saint Vincent and the Grenadines

Saint Vincent and the Grenadines joined the United Nations Food and Agriculture Organization (FAO) in 1981. Initial support included capacity building, legislative development, formulation of policy and agricultural planning. Food security programs, technology transfer, market infrastructure and climate change resilience were later foci. Recent FAO contributions to the country have included technical support in 2022 to prepare and implement the country’s first agriculture census in 22 years and, in 2023, assistance to finalize a Fisheries Bill to manage the country’s fisheries resources. 

Global Alliance Against Hunger and Poverty

In October 2024, Saint Vincent and the Grenadines joined the Global Alliance Against Hunger and Poverty. The Global Alliance formally launched in November 2024 to serve as a platform “for the development, implementation, or expedited execution of public policies aimed at SDGs 1 and 2.” Joining the Alliance was Saint Vincent and the Grenadines’ commitment to collaborate with Alliance members in addressing solutions to hunger and poverty worldwide. This voluntary membership is significant in recognizing the global challenges of hunger and poverty and the importance of a collaborative and mutually supportive response to those challenges. 

– Staff Reports

Photo: Flickr

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10 Facts About Hunger in Romania

Hunger in RomaniaOriginally under the control of the Turkish Ottoman Empire, Romania was occupied by the Soviets after WWII, which was followed by the abdication of its king. It was ruled for decades by an oppressive dictator who was overthrown in 1989, and controlled by communists until 1996. Now, Romania is a member of NATO and the European Union. Its population of over 18 million is 55% urban and is fairly evenly distributed throughout the country. 

10 Facts About Hunger in Romania

  1. Poverty in Romania has decreased, but inequalities exist. The National Poverty Line rate in Romania was 21.1% in 2022, but the lower International Poverty Line rate was just 1.8% in 2021. However, the rural poverty rate was almost five times higher than the urban rate. Yet, in 2023, Romania had the EU’s highest rate (approximately a third) of its population at risk of poverty or social exclusion. 
  2. Hunger in Romania is low. The 2024 Global Hunger Index (GHI) groups Romania with 22 countries (out of 127 countries ranked) that have a Low score (less than 5; the high is ≥50). All of the GHI’s component indicators for Romania are classified as Very Low. Less than 2.5% of the population is undernourished, 0.7% of children die before reaching their fifth birthday, and of children under 5, 8.1% are stunted and 3.1% are wasted. 
  3. Romania receives high marks on the Global Food Security Index. The overall score Romania received on the Global Food Security Index 2022 ranked Romania 45 out of the 113 countries assessed. Its strength was based on affordability (rank 36), availability (rank 50), quality and safety (rank 27). 
  4. Romania’s rural food insecurity is related to food availability. Research based on a sample of rural small farmers (published in 2024) concluded that perceived food insecurity was more a matter of the amount of necessary and appropriate food available domestically (food availability) than the resources to acquire that food (access). There was direct access to basic foods while there was a lack of diversity in crops available in the geographical area, and increased dependency on imported products. 
  5. Challenges to food security in Romania require a regional response. A study presented at the October 2024, 5th International Electronic Conference on Foods, suggested that food security solutions require collaborative efforts in the region (Romania and the neighboring countries of Bulgaria, Hungary, Serbia, Ukraine and Moldova). Recommendations for coordinated approaches to developing sustainable and resilient food systems identified agricultural diversification, infrastructure, food safety regulations and strategies for climate adaptation. 
  6. The war in Ukraine impacts Romania. Action Against Hunger reported that approximately 100,000 Ukrainian refugees are being integrated into Romania, with many considering staying there. Action Against Hunger initiated its program in Romania in 2022, helping almost 12,000 refugees and their host communities last year. The NGO provides monetary assistance for basic needs, in addition to mental health support—psychosocial and psychological services—to refugees. 
  7. Romania is a nation of small farmers. Romania’s agricultural land is estimated at 61% (2018), but only 39% (13.5 million hectares) is arable. Nevertheless, the highest percentage of people employed in agriculture in the EU are in Romania—23% of the labor force (3.5 million farmers)—and their farms comprise about a third of the EU’s agricultural holdings. A very large number of these farms (90%) have individual holdings on small plots of land.  
  8. Romania needs national agricultural policies. Despite the overall high 2022 GFSI ranking, Romania was 80th on the index’s assessment of sustainability and adaptation, most significantly because of ocean health, with oceans seen as a “crucial source” of protein. The country is also assessed in the middle range with regard to political commitment to adaptation, in large part because of the lack of a national climate change strategy covering adaptation for agriculture, and lack of a national policy/incentives for sustainable agricultural practices. 
  9. There is a need to improve the crisis response of Romania’s agricultural systems. A post-COVID-19 study identified the vulnerability of Romania’s agricultural systems, particularly its production systems. This was not unlike the situation in other countries. The agri-food sector supply chains were disrupted, adding to the pandemic restricted access to inputs, technologies, and labor, all of which increased global food insecurity. Conclusions of the study noted several ways to maintain food security during a crisis, including accelerating digitalization, investing in agricultural mechanization and innovation and, in general, maintaining a proactive relationship among agricultural actors in public institutions. 
  10. Romania’s CAP Strategic Plan (2023-2027) addresses agricultural sustainability. Romania has developed a plan to implement the EU’s common agricultural policy (CAP). The goal of Romania’s CAP is to “develop a resilient and sustainable agricultural sector by increasing the economic viability of farms, reducing disparities between farms, and increasing the market orientation and competitiveness of the agricultural sector.” 

While Romania is not facing a hunger crisis, the country’s vulnerability to climate change demands attention to agricultural practices. It is not unreasonable to assume that developing sustainable agriculture will increase food security. Romania’s attention to agricultural innovation goes hand in hand with maintaining its continuing ability to feed its people. This includes the refugees it has welcomed into the country.

– Staff Reports
Photo: Pixabay

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Eradicating Hunger in St. Kitts and Nevis

Hunger in St. Kitts and NevisThe smallest country in the Western Hemisphere, St. Kitts and Nevis is a dual island volcanic nation in the Caribbean, gaining independence from England in 1983. A 1998 referendum to separate Nevis from St. Kitts was unsuccessful.

The Country and the Region

St. Kitts and Nevis is a member of CARICOM (the Caribbean Community), an organization of 21 small developing countries, most of which are island states. CARICOM describes itself as “the oldest surviving integration movement in the developing world”—over 50 years strong—fostering “functional cooperation” in health, education, security and culture. This includes single market functions and a coordinated foreign policy.

Economy

St. Kitts and Nevis’s poverty headcount rate in 2022 was 21.8%, despite having one of the highest GDP per capita in Latin America and the Caribbean (an increase of 16% from the previous year). Like other countries in this region, St. Kitts and Nevis is vulnerable to drought, and to an increase in the frequency and severity of climate hazards, in particular hurricanes. In addition, COVID-19 negatively impacted the country’s tourism-dependent economy.

Hunger and Nutrition

A decade ago, the government implemented a Poverty Reduction Strategy to address hunger in the islands. The strategy was to redistribute resources more equitably, strengthen public, private and community organizations, invest in social services and empower vulnerable groups.

While current data on hunger in the country are not available, the 2022 Global Nutrition Report reported that St. Kitts and Nevis were “off course” in terms of maternal, infant and young child nutrition targets, with insufficient data to assess progress on its other indicators. Of 10 national nutrition policies, the only policy implemented was a sugar-sweetened beverage tax. Of 11 global nutrition targets, St. Kitts and Nevis had a national policy addressing only the reduction of salt/sodium intake.

25 by 25: Reducing Food Import Dependency

The CARICOM region is dependent on food imports, and this is true of St. Kitts and Nevis. This dependency is behind CARICOM’s Vision 25 by 25, a plan to address the region’s increasing food import bill. A long-term partnership has been created between CARICOM countries and the private sector, regional organizations, producers, development partners and civil society to transform the region’s agri-food systems. Furthermore, the goal five years ago was to create resilience and sustainability, ultimately guaranteeing food and nutrition security for the CARICOM countries.

In 2019 (prior to St. Kitts and Nevis’s participation), the CARICOM heads of government conceived of the CARICOM Private Sector Organisation (CPSO), which was initiated in 2020. In response to an “urgent call” for a 25% reduction of the extra-regional food import bill before 2025, CPSO’s response was the 25 by 25 initiative, targeting the “displacement” of $418.8 million of extra-regional agri-food imports.

25 by 25 in St. Kitts and Nevis

St. Kitts and Nevis has identified the root cause of its import dependency to rest in imperfect land cultivation and the poor business practices of both farmers and vendors. One approach the Ministry of Agriculture is taking is to work with a local community college to train farmers in the best use of produce and in becoming more business oriented. Indeed, in noting that food sustainability requires year-round food production and education in “smart farming,” in 2023, officials of the Ministry of Agriculture and the Department of Agriculture met with crop and livestock farmers to develop a basis for the Government’s participation in the 25 by 25 initiative, aimed at decreasing the country’s food import bill and increasing food security.

Supporting this effort, the U.N.’s Food and Agriculture Organization (FAO) has partnered with the Ministry of Agriculture in St. Kitts and Nevis on its 25 by 25 Agenda.

In February 2025, Hon. Samal Duggins, Minister of Agriculture, Fisheries and Marine Resources discussed one initiative to tackle the country’s $198 million food import bill: an export “niche” project focusing on hot peppers to the Tabasco company. The export niche focus means training farmers in their crop of choice and then addressing crop-specific land preparation, seed choice, time of planting, pest and disease management, harvest and post-harvest management, processing, sales and marketing, in other words, the complete value chain.

Predicting the Future

It remains to be seen whether the many efforts to reduce hunger in St. Kitts and Nevis by transforming the country’s local food production, will fulfill Minister Duggins’s prediction that the country will become the “food mecca of the Leeward Islands,” thanks to the 25 by 25 Agenda.

– Staff Reports
Photo: Flickr