Top 10 Facts About Hunger in the Syrian Arab Republic

According to the United Nations Food and Agriculture Organization, 815 million people are undernourished worldwide. Of these 815 million individuals, 6.5 million (33 percent of the population) are facing food insecurity or lack reliable access to nutritious food in the Syrian Arab Republic.

Since 2011, the Syrian Civil War has caused the country’s starvation rate to double. Although various organizations continue to provide food and aid, militias prevent organizations from reaching those who need it most. Other chief contributors resulting from the war include increasing poverty rates and population displacement. To date, over four million people with over 2 million of them being children, are unable to purchase a sufficient supply of food.

Top 10 Facts about Hunger in the Syrian Arab Republic

1. Various military actors in the war have purposefully starved Syrian civilians. The effects have disproportionately harmed vulnerable individuals such as children, the elderly and pregnant and breastfeeding women. Since militias have been using aid as a political tool, aid workers find it difficult to provide food for the hungry in conflict zones. In March 2018, Human Appeal, a humanitarian aid charity in the U.K., called on the International Criminal Court to start prosecuting those who deliberately starve civilians.
2. A lack of security, employment opportunities and basic services have led to the world’s largest displacement crisis. In Syria, 6.3 million people are displaced while 5.3 million have taken refuge in nearby countries. While over 720,000 Syrians have returned, new displacements have arisen in northeast Syria, Hama, Aleppo and Idleb Governorates.
3. The recent conflict in Syria has damaged the economy and pushed almost seven million people into poverty, according to the U.N. Of Syria’s population, 82.5 percent is below the poverty line while 50 percent is unemployed. Additionally, 40 percent of families report they do not have enough food.
4. When food does become available, Syrians put themselves at risk when attempting to obtain it. According to the Save the Children Federation, there are various reports of individuals being targeted while shopping at supermarkets and local markets. Amjad, a Syrian resident, said: “The shelling happened every day…it was not always day or night, you never knew when it would happen. The clashes between the armed groups would happen all the time, too; shooting everywhere. It was impossible to go and find food.”
5. Most food shortages have been caused by a significant increase in food prices. The price of some of the most essential food items has increased by 100 percent in recent years. Many families have become impoverished by conflict and are unable to cope. An estimated 50 percent of households have reduced their intake of daily meals and 30 percent of adults are prioritizing children by limiting their consumption.
6. Breastfeeding mothers and babies who are not breastfed in Syria do not receive the support necessary to ensure proper nourishment for development. This puts Syrian children at risk of dying from a lack of sufficient nutrients, developing malnutrition and having limited access to medical professionals who are familiar with treating malnutrition. Without nutrients, children are also at a higher risk of getting a disease, especially with Syria’s shortage of clean water.
7. Prior to the conflict, agriculture was the main sector of Syria’s economy and contributed 18 percent to the GDP. Since the start of the war, agriculture and infrastructure have collapsed, costing over $16 billion in damages and loss. Despite an increase in wheat production and access to farmland, crops fail to sell due to high costs.
8. The increase in violence, road closures and proliferation checkpoints has hindered humanitarian organizations’ ability to reach various parts of the country. This limits the United Nations to only providing aid in areas not impacted by conflict. Due to these restrictions, only half of 2.4 million civilians in Aleppo, Syria received humanitarian aid in 2013. Additionally, territories controlled by the government do not always allow aid workers to access civilians despite the need.
9. Rise Against Hunger is an organization that utilizes volunteers in their mission to end world hunger. Volunteers package numerous meals that are packed with nutrients to nourish the world’s hungry. Rise Against Hunger has served and provided the Syrian Arab Republic with almost 550,000 meals.
10. The World Food Programme (WFP) is responding to Syria’s food crisis in various ways. WFP provides over four million people with monthly food rations and over 900 schools in Syria with nutritious snacks. WFP also offers nutrition support to mothers, breastfeeding mothers and children.

The developing country of the Syrian Arab Republic is still enduring food insecurity and a lack of humanitarian aid. The majority of the population is facing various consequences of the Syrian Civil War, making it difficult to improve their livelihoods and find food. These top 10 facts about hunger in the Syrian Arab Republic highlight the need for crucial humanitarian aid.

– Diane Adame
Photo: Flickr

The Four Major Challenges Facing Refugees in Serbia

In 2016, 65.6 million people were forced to leave their homes, and these people are known as refugees. Refugees are usually forced to leave their countries for one of three reasons: victimization, violence or war. Refugees everywhere face immense hardships, and the challenges facing refugees in Serbia are widespread.

Serbia is mainly viewed as a stop along the way for refugees hoping to reach countries in central Europe. In 2015 and the first part of 2016, over 920,000 refugees traveled to Serbia. According to the European Commission, the shutting down of the Western Balkans migration route left 4,146 refugees stranded in Serbia.

Kimmie Whicher, a student at George Mason University, traveled to Serbia on scholarship from Boren. There, she worked with a small non-governmental organization (NGO) to provide food and clothes for hundreds of refugees in a camp in Belgrade, Serbia. In the nine months that Whicher was there, her NGO grew from feeding about 300 to upwards of 800 men.

Approximately 2.6 million refugees live in camps; many of these refugees are living in extremely harsh conditions. In Whicher’s experience, here are some of the challenges facing refugees in Serbia.

1. Poor Living Conditions

One of the challenges facing refugees in Serbia is poor living conditions. According to Caritas, eight out of 10 refugees in Serbia stay in government shelters, the rest must sleep outside in public parks. Among the hardships that come with living outside is the extremely cold weather. Whicher recalled the winter weather in Serbia: “The cold is absolutely ruthless. Our organization that cooked for these men would take hot kettles of boiling water and when we tried to clean up after cooking we would pour it on the table and it would freeze the second it would hit the table.”

Winter temperatures in Serbia are often below freezing. Many refugees are left no choice but to sleep in public parks where they risk getting frostbite, among other conditions due to prolonged exposure to the cold weather. According to The Independent, many children don’t even have gloves or shoes to keep them protected from the snow.

2. No Protection by the Government

A common hardship for many refugees is the lack of safety and protection provided by the government. According to Whicher, “It was a very miserable place. A harsh reality for many of these boys was that this is the border of Europe, so when you’re living here and you’re trying to get through, if you go to a camp you’re probably going to get deported or the police are going to break your phone or take your clothes.”

3. Hunger

Another one of the challenges facing refugees in Serbia is hunger. Refugees have to scrape by on whatever they can get to eat in a day. Small NGOs such as Whicher’s can provide some meals for the refugees, but the majority of those escaping their home countries are still underfed. According to Whicher, “One hot meal a day was our motto.” In this way, organizations can begin to help refugees by providing food and clothes, but they do not have the means necessary to help every refugee.

4. Worsening Physical and Mental Conditions

Due to these hardships, refugees struggle with new or worsening sickness. Due to the freezing temperatures in the winter, refugees in Serbia suffer from frostbite. According to The Independent, in order to escape the freezing temperatures, refugees light fires in their makeshift shelters, which further leads to respiratory problems from the smoke. However, physical sickness is not the only sickness refugees endure. Whicher recalled her experience: “You would literally watch them lose their minds… We saw this one man deteriorate to the point where if he were to go back to school, he would have to be in a special education classroom.”

Despite the harsh reality for many refugees in Serbia, organizations are making great strides to improve refugee conditions. Just by supplying food and clothes to these refugees, these organizations such as the one for which Whicher volunteered, are saving the lives of many.

– Olivia Booth
Photo: Flickr

10 Important Facts About the Crisis of Poverty in Zimbabwe

After 57 years of colonial rule, African guerilla forces wrested control of the territory that had been Southern Rhodesia since 1923. By 1980, Robert Mugabe was elected to the position of Prime Minister of Zimbabwe.

Following Zimbabwe’s independence, the economy, which was mainly supported by the agricultural industry, fell on tough times. In 2000, the government chose to instigate a policy of land redistribution from whites to native Africans. This reorganization placed the fate of the country’s economy in the hands of comparatively inexperienced farmers.

Cash crop production, once a huge contributor to the Gross Net Product, was nearly lost as a result of unyielding droughts. Additionally, those farmers who produced the dietary staple maize faced further difficulty in production, due to the government’s lack of support in areas such as water management.

To further demonstrate the severity of the country’s situation, look no further than the 72.3 percent of the population living in poverty in Zimbabwe.

Here are 10 facts to clarify the state of poverty in Zimbabwe:

1. Since the early 1990s, roughly 20 percent of Zimbabweans have emigrated in search of greater economic prosperity elsewhere. This has left a large gap in the nation’s workforce and knowledge base.
2. With the majority of males moving from rural agricultural towns to the cities, women are increasingly becoming single heads of household.  
3. Poverty in Zimbabwe is mainly concentrated in the northern province of Matabeleland, and in the southeastern regions of Manicaland and Masvingo, where water is extremely scarce.
4. As of 2015, 16 percent of Zimbabweans were food insecure, meaning they were unable to obtain nutritious and plentiful food for their families.
5. Just 7.6 percent of farmers in Zimbabwe practice conservation agriculture, a method of soil management that ensures nutritious soil and increases crop production.
6. Zimbabwe suffered from 12 years of sanctions imposed by the U.N. in opposition to President Mugabe’s continued rule after the disputed election of 2002. In 2015, the U.N. lifted those sanctions and offered the government $273 million in aid, which was intended for collaborative development projects.
7. About 28 percent of children in Zimbabwe are stunted from a lack of adequate nutrition in their diets.
8. Zimbabwe’s Gross Domestic Product has been declining since the 2008 financial crisis. In the years immediately following the crisis, it fell by 17 percent.
9. 86 percent of households in which the woman is widowed are impoverished.
10. 57 percent of women living in rural areas use contraceptives. The maternal mortality rate is 960 out of 100,000 births, with a dramatic increase in rural areas.

The question now is whether or not Zimbabwe will be able to improve its situation in the coming years. Unfortunately, with the economic growth rate dropping to just 0.5 percent between 2015 and 2016, there may be a need for an increase in external development aid if there is any hope of reversing the effects of poverty in Zimbabwe.

-Katarina Schrag

Photo: Flickr

Big Four Causes of Poverty in Honduras

Honduras is the second poorest country in Central America, with more than 66 percent of the population living in poverty. In rural areas, it is even worse, with about one in five Hondurans living on less than $1.90 per day. Poverty in Honduras has been exacerbated by several issues.

Here are four main causes of poverty in Honduras:

Hunger and Malnutrition

Honduras has a population of over nine million people, yet hunger proves to be a severe issue, with over 1.5 million facing hunger at some point each year.  Chronic malnutrition also proves to be a tremendous problem; approximately 49 percent of people living in rural areas experience malnutrition, with a stunting rate of 34 percent. According to the World Health Organization, stunting refers to a child being too short compared to the Child Growth Standards median. The stunting rate is largely related to frequent hunger and chronic malnutrition.

Natural Disaster and Drought

Honduras is considered to be one of the most vulnerable countries to natural disasters. Hurricanes, heavy rain, flooding and frequent drought often destroy crops. Rural populations are severely dependent upon agriculture, as a source of livelihood and food security. The country’s GDP also relies heavily on agriculture, as its two main exports are bananas and coffee. In times of severe weather conditions or natural disaster, many vulnerable populations are at risk for hunger and food insecurity, which in turn continues to perpetuate poverty in Honduras.

High Unemployment

High unemployment rates have also contributed to the causes of poverty in Honduras. As of 2016, unemployment rates were at nearly 15 percent, which is more than triple the unemployment rate in the United States. Unemployment often increases the risk of poverty, as individuals are not able to adequately provide for themselves or their families.

Violence

Honduras has the highest murder rate in the world, with 59 murders per 100,000 inhabitants in 2016. This high rate of violence costs an estimated 10 percent of the annual GDP. The prevalence of violence and homicide is largely related to drug trafficking and gang warfare. Crime and violence often negatively impact the economy, as resources that could be used elsewhere to provide additional food security or a better educational system are instead allocated to deal with the issue of crime. This, in turn, perpetuates poverty in Honduras.

While the causes of poverty in Honduras appear to be deeply rooted in a variety of issues, many organizations such as the World Food Programme have provided support and services to people in need by providing well balanced meals to school children, food to vulnerable populations following a natural disaster as well as creating a program called Purchase for Progress. This a poverty reduction effort that supports agricultural production for small-scale farmers, encouraging Hondurans to buy local products while also helping to lower unemployment rates and provide farmers an opportunity for greater financial security. These efforts, coupled with a greater sense of awareness, can help to reduce poverty in Honduras.

– Sarah Jane Fraser

Photo: Flickr

5 Facts About Hunger in Uruguay

Uruguay is a medium-sized country on the south-east coast of South America with a population of just under 3.5 million people. According to the World Bank, “Uruguay stands out in Latin America for being an egalitarian society and for its high per capita income, low level of inequality and poverty and almost complete absence of extreme poverty.”

Uruguay has high levels of equality providing access to services such as healthcare, education and sanitation to the majority of its citizens. Approximately 60 percent of its population is middle class, and its governance structures have low levels of corruption and institutional instability. In 2016, the rate of remote poverty was 9.4 percent, and the rate of extreme poverty was 0.2 percent but although they have low poverty rates, hunger is still prevalent in the country.

In discussions of poverty and equality, food security and access to nutritional food is an important piece of the puzzle. Below are five facts about hunger in Uruguay.

1. In 2017, Uruguay’s Global Hunger Index (GHI) score was less than five, down from 9.7 in 1992. The GHI score is calculated based on four indicators. The first is undernourishment, which is the share of the population who have an insufficient daily caloric intake. The second is child wasting, which is the share of children under the age of five who are underweight relative to their height. The third is child stunting, which is the share of children under the age of five who are short relative to their age. Lastly, child mortality, which is the mortality rate of children under five.
2. The Food and Agricultural Organization of the UN (FAO) has a presence fighting hunger in Uruguay. Their approach tackles hunger from several angles in order to address every facet and source of the problem. They have implemented policies to improve competitiveness in value chains, to improve land planning and natural resource management, to develop the fisheries sector, to increase health and food safety, to develop food security and family farming in rural areas and to increase cooperation among countries in the “South.”
3. The depth of hunger is a measure of hunger in a country, it is the intensity of food deprivation based on the number of average kilocalories (per person, per day) consumed by citizens being below the desired level. In 2008, the depth of hunger in Uruguay was 140 kilocalories per day. While this is not ideal, it is relatively low, as it is below 200 kilocalories per day.
4. Overall, the number of people who are undernourished in Uruguay is 200,000, which is approximately five percent of the total population. The prevalence of malnutrition is at 4.5 percent.
5. There are other important indicators of hunger in Uruguay besides statistics that report solely about hunger and undernourishment/malnourishment. For example, the prevalence of anemia indicates overall nutrition. The prevalence of anemia among women between the ages of 15 and 49 is 17.4 percent and 23.6 percent among children. The percentage of children that are exclusively breastfed during the first six months of life is also important. Just over 65 percent of infants in Uruguay are exclusively breastfed during that time period.

While organizations like the FAO maintain the belief that no person should lack access to food and adequate nutrition and so remain in Uruguay to fight hunger, Uruguay is still one of the leaders, in its region, for hunger and poverty rates.

– Olivia Bradley

Photo: Flickr