Archive for category: Hunger

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Emmanuel Ngulube and USAID: The Malawi Hunger Fight

Emmanuel Ngulube and USAID: The Malawi Hunger Fight
Emmanuel Ngulube — a Zambian native — has dedicated his life to the Malawi hunger fight. Before Ngulube decided to take on the battle of food insecurity in Malawi, he worked as a program specialist for the USAID in Zambia. Zambia, like many African countries, has experienced devastating natural disasters.

Ngulube acknowledged how fortunate his family was to survive the Zambian drought of 1980, because his “father worked for the mines and he could afford to buy food imported by the government, but others relied on emergency food assistance.” USAID’s Food for Peace mission has allowed Ngulube to find his niche and find creative ways for Malawi to establish strong food security.

The current conditions of Malawi resonated with Ngulube, because of the country’s past and most recent history with natural disasters. A record-breaking flood ripped through Malawi just last year, that left tens of thousands stranded. This year Malawi underwent a terrible drought and vast crop failure due to a warm oceanic phase called El Niño. The aftermath of El Niño left 6.5 million people in a crisis of food insecurity in Malawi.

Since Malawi is consistently plagued with natural disasters, its government has created an advanced technology that has assisted the country and its citizens with predicting natural disasters. Thanks to sufficient financing from the Global Facility for Disaster reduction and Recovery, Malawi has been able to establish the Malawi Disaster Risk Management project.

The Malawi Disaster Risk Management project has “led to advanced disaster preparedness by the country’s citizens, who are better able to predict catastrophic events and, therefore, more effectively prepare for them.”

Being able to prepare for natural disasters before they hit is crucial to Malawian citizens’ survival because the majority of them rely on rain-fed agriculture to make a living. One natural disaster can be the difference between a bountiful harvest and a catastrophic event.

For example, the Shire River Basin — which floods yearly — affects thousands each year and heavily hinders lower income families from recovering from natural disasters.

Malawi has developed an economic vulnerability and Disaster Risk Assessment that indicated “annual flood damage in the Shire River Basin resulted in an average loss of 0.7 percent of GDP ($9 million) per year. Elsewhere in the country, drought caused an average economic loss of 1 percent annually ($13 million).”

Although stopping natural disasters from affecting the country of Malawi is a tall task, Ngulube has fallen in love with helping the local communities create new ways to sustain themselves and recover from the tragic times of the past. Ngulube’s influence can be seen within many communities, whose battle with food insecurity in Malawi has been greatly reduced. Ngulube’s progress has only reassured him that his efforts are making a real difference.

– Terry J. Halloran

Photo: Flickr

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Closing in on Food Insecurity in Morocco

Food Insecurity in MoroccoThough Morocco’s GDP growth rate has decreased from 4.4 percent rate in 2015 to below two percent this year, the country eradicating hunger for its citizens.

According to a Food and Agriculture Organization (FAO) report titled “The State of Food Insecurity in the World,” Morocco has made significant progress in the reduction of hunger.

The United Nations group reports that the nation has successfully achieved the Millennium Development Goal to cut the number of the population living in hunger by half in 2015. Addressing food insecurity in Morocco has been a priority with hunger levels currently below 5 percent.

The vast progress in hunger reduction that has earned the Northern African country praise from the United Nations is the result of an economic plan launched in 2008. “Plan Maroc vert,” a plan for a green Morocco (PMV), aimed to stimulate socioeconomic development through agriculture. The plan stipulated policies that maximized production from large-scale farms and supported small-scale farms in reducing poverty and hunger through venture capitalism.

Since 2008, several banks and international agencies have invested $12 billion have been in an estimated 700 mechanization, irrigation and soil fertilization projects.

The Moroccan ministry of economy estimates an additional $2 billion have been spent on 500 small-scale projects to help farmers bring more diversity to their businesses, increase harvest yields and experiment with new seed varieties. Private agricultural investment firms hope to bring Morocco’s fruit and vegetable export potential to fruition in Europe.

Agriculture makes up 15 percent of Morocco’s GDP, with up to 40 percent of the population working in the sector. As a result of the PMV, the agricultural industry has grown by approximately 7 percent, exports have increased by 34 percent and farmland use has risen by 11 percent. These production increases have contributed to decreasing the rate of hunger in Morocco from 7.1 percent and 4.6 percent two years ahead of schedule.

Despite the remarkable progress, some critics of the PMV believe the initiative has prioritized the interests of large-scale agricultural production firms over the needs of rural farmers living in poverty. The FAO reports that small-scale farmers, especially females, often find difficulty in obtaining financial support and technical training. The heavy reliance on rain for abundant harvests has also worried officials of the Morocco’s ability to recover from the effects of climate change.

However, the PMV has exposed neighboring countries to an alternative economic plan. “The plan Maroc vert has created an irreversible momentum without precedent,” Michael George Hage, an FAO representative in Morocco told the Guardian. “It has played a determining role in food security and is inspiring several other African countries.”

– Ashley Leon

Photo: Flickr

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Hunger in Venezuela: Solving the Country’s Food Crisis

Venezuela_Food crisis
Venezuela, a country on the northern coast of South America, is well known for its lush forests and beautiful coastal view. Unfortunately, the breathtaking scenery does little for combating the growing concern of hunger in Venezuela.

Since Nicolás Maduro’s assumption of the Venezuelan presidency in 2013 after Hugo Chávez’s death, polls have found that 87 percent of citizens do not have enough income to provide food for their families.

Of their measly income, 72 percent is spent on food alone. To afford enough food to feed a family, the Center for Documentation and Social Analysis estimated a family would need the equivalent of 16 minimum-wage job salaries.

Inflation has also risen to over 180 percent since December 2015. This is partly because of a drop in oil prices that reduced Venezuelan foreign earnings by two-thirds. However, it also caused in part by the formation of Local Committees of Supplies and Protection (known locally as CLAP).

CLAP regulates when people can go shopping at the supermarket and even what they are allowed to buy based on the last digit of their identity card. For instance, if the identity card ends in a zero or one, a citizen might be able to buy groceries on Monday. They receive staples such as flour, pasta, and soap at a controlled price; the government controls even hunger in Venezuela.

These regulated shopping trips are not enough for struggling Venezuelans; lately, protests have become more widespread and even physically violent. In Cumaná, protestors marched on a supermarket, defying the grocery-shopping schedule implemented by the government, to empty the entire supermarket of food.

Riots like the one in Cumaná have occurred across Venezuela, with as many as 50 riots in the span of two weeks.

In addition to growing participation in supermarket riots, citizens have been calling for President Maduro’s resignation, blaming his socialist policies and exploitation of farmers for the current food crisis. Maduro’s response has been to blame bordering countries for hoarding food and bombing Venezuelan power plants.

Keep an eye on the Borgen Project for more information on hunger in Venezuela and developments in the Venezuelan food crisis.

– Bayley McComb

Photo: Flickr

The Plaguing Hunger in Cambodia

Hunger in Cambodia

In 2011 heavy rain caused one of the worst floods in the history of Cambodia. The severe weather inundated 70 percent of the country leaving a lasting impression that is still felt today. In addition to the sheer destruction of communities and loss of human life, one of the worst backlashes was the wiping away of fields of crops resulting in widespread malnutrition and hunger.

According to the World Food Programme (WFP), “Cambodia produces a surplus of paddy rice for export, household access to sufficient and nutritious food remains a serious challenge.” This problem directly correlates to the high level of poverty in the country. About 90 percent of the poor population in Cambodia live in rural areas. These individuals are the most affected by hunger.

Currently, two-thirds of the country’s 1.6 million rural households face seasonal food shortages each year. The practice of farming in Cambodia is traditional and with that comes along the problem that productivity is very low because it takes longer and it’s a more tedious practice of farming.

The numbers in regards to rates of malnutrition in Cambodia are extremely high, almost 40 percent of children under five are chronically malnourished and suffer from stunting. Within that 40 percent over 28 percent are underweight. Children aren’t the only ones suffering from malnutrition and hunger as one in every five women is underweight.

Although the fact and figures on hunger in Cambodia are alarming, aid is being provided. In December 2015, Action against Hunger with the help of Google launched Nutritional Resilience, a project that takes an integrated, multi-dimensional approach to implementing sustainable solutions to undernutrition.

The WFP is also helping by working with the Royal Government of Cambodia reaching over 1 million food-insecure people annually in the rural areas through its 2011-2016 Country Program which includes providing food-based safety nets in the sectors of education, nutrition and livelihoods.

– Mariana Camacho

Photo: Flickr

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Children in Danger of Death from Hunger in Nigeria

Hunger in NigeriaAfter assessing areas of the country previously cut off from foreign assistance by Boko Haram, the U.N. released a statement on July 1, declaring that 50,000 children in northern Nigeria stand to die from undernourishment and hunger in Nigeria if left untreated.

“Unless we reach these children with treatment, one in five of them will die. We cannot allow that to happen,” stated Jean Gough, Nigeria Representative of UNICEF.

Over the past year, the Nigerian army, with the help of troops from neighboring countries, fought to reclaim territories in the north taken by Boko Haram. The struggle resulted in the displacement of 2.4 million people in Nigeria, Chad, Niger, and Cameroon, making food insecurity and malnutrition an emergent issue in these countries.

The violence in northern Nigeria greatly disturbed the supply of food to markets, increasing the cost of basic commodities. However, the recapturing of northern territories allowed humanitarian agencies like MSF to provide aid in the form of medical services and health supplies to the most vulnerable residents of these areas.

In addition, on June 27, the U.N. Central Emergency Response Fund allocated $13 million to provide immediate life-saving aid to northern Nigeria. Funds will be used to provide food, money for purchasing food, nutritional supplements, and seed and tools for the forthcoming planting season.

Unfortunately, this is only a portion of what needs to be done to end hunger in Nigeria. Conflict between the militant group and the Nigerian army is still ongoing, and the afflicted areas need more rapid assistance.

“While the government and humanitarian organizations have stepped up relief assistance, the situation in these areas requires a much faster and wider response,” said the U.N. Humanitarian Coordinator for Nigeria, Munir Safieldin.

Hopefully increased efforts from international organizations will continue to assist reducing malnutrition and the under-five mortality rate in the country.

– Ugochi Ihenatu
Photo: Flickr

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Seven Facts About Hunger in Peru

Seven Facts About Hunger in Peru
In the South American country of Peru, culture runs deep. From the Andes to the Amazon rainforest, nearly half of the Peruvian population is of indigenous descent. Many of these people still hold ancestral beliefs and even practice traditional Incan medicine. Unfortunately, even the strongest Peruvian medicine men are not immune to the effects of hunger.

Here is a list of facts about hunger in Peru:
1. Up to 5.2 million Peruvians are vulnerable to food insecurity.
Food insecurity occurs when there is unreliable access to an affordable, nutritious food source. This can be caused by recurrent natural disasters, international commodity market fluctuations or limited purchasing power.

2. Peru is prone to natural disasters.
Whether a flood, drought or earthquake, it could happen in Peru. All of these disasters can destroy crops and cause people to lose access to food sources, significantly affecting nutrition.

3. El Niño is no friend to Peru.
Occurring between every three and seven years, El Niño has a warming effect. This warming causes fish stocks that Peru relies on to fall. Additionally, the weather pattern causes a variety of other natural disasters like droughts or severe flooding. According to the World Food Programme (WFP), these disasters can reduce Peru’s economy by up to five percent, drastically lowering the nutritional status of many citizens.

4. Cold waves are equally damaging.
With yearly cold waves come the deaths of not only hundreds of thousands of livestock, but crops and even people. These losses decrease the availability of food and labor and increase hunger in Peru.

5. Malnutrition affects 500,000 children in Peru.
Despite significant improvement in recent years, certain rural areas still see malnutrition rates of up to 35 percent of children under five years old.

6. Anemia may be just as prevalent.
Up to 46 percent of Peruvian children under the age of three years old are affected by anemia. Both malnutrition and anemia are products of widespread insufficient access to food, unhealthy eating patterns, lack of childcare, improper nutrition and low education levels.

7. The WFP is taking action to fight hunger in Peru.
Rather than providing food or money assistance to Peru, the WFP is now providing support to the government in order to implement food and nutrition programs as well as protect and strengthen current food security. A few of the ways these measures are being executed include advising school nutrition and meal planning, emergency response assistance and planning, and public education of ways to fight anemia in communities.

Hunger in Peru does not have to be devastating, and it is likely that with help from organizations like the WFP, Peru can make a strong comeback in the fight against hunger and its causes.

– Weston Northrop

Photo: Flickr

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What You Need to Know About Hunger in North Korea

HungerAlong with news of human rights violations occurring in North Korea, the country’s citizens also face extreme hunger.

According to data from a May FAO report reveals, “The number of hungry people in North Korea has more than doubled in the past two decades, rising to 10.5 million in 2014 from 4.8 million in 1990.”

Below are three major events relating to the state of hunger in North Korea:

North Korea’s Great Famine

North Korea suffered from the Great Famine between 1993 and 1999, which resulted in the deaths of nearly two million people. Consequently, the country continues to receive international food aid. However, due to recent concerns of human rights violations and corrupt government activity, U.N. aid has been cut from $300 million in 2004 to just $50 million in 2014.

Some critics blame the former leader Kim Jong Il and other officials for the unequal distribution of food supplies, favoring the elite over the farmers who produced the crops. Collectivist farming and food distribution strategies were introduced at the beginning of his term. Without enough food to feed everyone, military members and elite officials were seen as the first priority, leading to conflicts between the government and rural farmers during the famine of the 1990s.

North Korea’s Historic Drought

The country’s recent drought between 2014 and 2015 resulted in huge cuts of up to 50% of potato, wheat and barley harvests. North Korean media claims it was the worst drought in 100 years.

Upon taking the reigns as North Korea’s leader, Kim Jong Un promised his people that they would never face another famine or extreme hunger in North Korea. However, in March, his officials warned that the country may face upcoming economic hardship and food shortages. The news comes as a result of strict U.N. sanctions (mainly limiting exports to U.N. members) imposed in response to North Korean nuclear activity in February.

A North Korean newspaper warned citizens of possible hardships, stating, “We may have to go on an arduous march, a time when we will again have to eat the roots of grass.”

North Korea’s Deadly Flood

According to the Los Angeles Times, North Korean officials were forced to seek international aid after a flood last month stemming from Typhoon Lionrock devastated the country’s poor northeastern region. It killed more than 133 people in what is being called the country’s, “worst disaster since World War II.”

The flooding destroyed roads and ruined water supplies for tens of thousands of people, according to international agencies. One official with the U.N. Office for the Coordination of Humanitarian Affairs reported that 140,000 people were affected, with that number expected to grow as relief workers assess other areas that before were inaccessible.

According to the newspaper, the torrential rains and flooding are the biggest natural disaster to strike North Korea since Kim Jong Un took over in December 2011 after the death of his father, Kim Jong Il.

– Carrie Robinson

Photo: Flickr

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Tackling Food Insecurity to Combat Hunger in Israel

Hunger in Israel
Israel’s economy is indisputably very strong. Despite being the size of New Jersey, the Jewish State has the second-most high-tech startups on Earth and has unemployment charting at 4.8 percent. While this data may be encouraging, the economic report fails to mention the issue of hunger in Israel.

The National Insurance Institute reported that almost a quarter of Israel’s population lives below the poverty line, putting this country among the poorest nations of all OECD countries. As many as a third of Israeli children are impoverished.

Along with staggering beggary, about 110,000 of the 444,000 poor Israeli families live day by day with a shortage of food supplies.

In light of these conditions, Social Affairs Minister Haim Katz passed an ambitious plan to tackle food insecurity in a situation starving for solutions.

The four-month-old National Food Security Program aims to combat hunger in Israel by granting subsidies to households with limited purchasing power. Households are deemed eligible if their income is near poverty levels — Israel’s Social Affairs Ministry will give $85 per month to families that qualify.

Katz’s lofty goals will not be palpable for a while. The National Nutritional Security Council, an advisory group within the Social Affairs Ministry, will only fund vouchers for around 20,000-25,000 families, leaving over 75,000 families without assistance.

The United States allocates $3.1 billion annually in foreign aid to the Jewish State, yet 100 percent of the funding goes to “peace and security.” In addition, 25 percent of Israel’s defense budget comes from American taxpayers.

Without allocating any funds to food security, the U.S. government announced in July that it will grant Israel “the largest pledge of military assistance to any country in U.S. history.”

Although evident why the requisite of renewing this military assistance must occur, the money’s allocation unfortunately neglects the 444,000 families who suffer from severe hunger in Israel.

Providing humanitarian aid to malnourished Israelis is not impossible. Americans who are keen to contact their elected officials can incite change towards improving Israel’s food insecurity.

Calling Congress can have a potentially huge impact on hunger in Israel. Legislators like Betty McCollum admit to being influenced by constituents when hundreds of them dial to enact legislation.

Famished families in Israel are not just hungry for food, they are ravenous for change. Investing in food security is investing in stability, and that stability can also help bolsters Israeli consumers in an American-dominated market.

– Noah Levy

Photo: Flickr

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The Growing Need to Reduce Chronic Hunger in Chad

The Growing Need to Reduce Chronic Hunger in Chad
Chad is a country located in Africa where there is a growing need to reduce chronic hunger.

Here are some facts outlining the severity of hunger in Chad:

  • 87 percent of Chad’s rural population lives below the poverty line.
  • More than 2.4 million rural Chadians are food insecure.
  • Of the 2.4 million food insecure rural Chadians, 428,000 are classified as severely. food insecure.
  • 11.7 percent of children under the age of five are stunted due to chronic malnutrition.

Hunger in Chad is exacerbated by the country’s geographical location, climate, susceptibility to political instability and vulnerability to natural disasters.

Action Against Hunger is looking to reduce the effects of hunger by improving agricultural production, jumpstarting local business markets and enhancing access to sustainable sources of income and food in Chad. In 2015, the foundation helped 413,325 Chadians receive nutritional support.

Similarly, the World Food Programme (WFP) is working to eliminate hunger in Chad with four different operations:

  1. Development operations look to help the hungry feed themselves.
  2. Emergency operations help provide food for the impoverished while improving nutrition.
  3. Relief and recovery operations assist in stabilizing food security after emergencies.
  4. Special operations help to create specific logistics and infrastructure work to improve the movement of food aid.

Specifically, the WFP looks to provide 120,000 meals in prioritized areas where chronic hunger is prevalent. In addition, 15,000 meals are being provided to the Lake Chad region.

Chad’s chronic hunger situation continues to improve with the help of foundations like Action Against Hunger and the World Food Programme. There are some factors that these foundations cannot affect (like climate and geography), but the programs are doing all they can to make sure the country of Chad is in the best position possible in order to succeed.

– Casey Marx

Photo: Flickr

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Hunger in Turkey Remains Prevalent in Rural Areas

Hunger in TurkeyTurkey has a rich history of being a global leader in humanitarian efforts to reduce poverty. The nation is now one of the World Food Program’s (WFP) largest contributors despite needing aid about ten years ago. 

However, Turkey still has a long way to go to reduce poverty and hunger domestically — malnutrition is prevalent in its rural regions.

The rural poverty rate in Turkey is 35% compared to the urban poverty rate of 22%. The extreme poverty rate in rural households is at the root of growing hunger in Turkey.

Living in poverty impacts food security, secure employment, education and healthcare — all of which are easier to attain in urban regions of Turkey.

The recent influx of Syrian refugees also placed pressure on food security in Turkey. Turkish communities hosting Syrian refugees have expanded by up to 30%, which increased competition for employment and increased rent prices.

The International Fund for Agricultural Development (IFAD) implemented a plan in 2006 that focused on job-creation to bolster economic prosperity and improve living standards in rural areas to address hunger in Turkey.

The IFAD plan aims to increase participation in Turkey’s labor force by supporting small businesses and encouraging self-employment that generates incremental income.

This strategy also works to improve agricultural initiatives in remote areas of Turkey through the spread of farm mechanization and processing plants.

The United Nations Development Programme (UNDP) launched the Ardahan-Kars-Artvin Development Project (AKADP) to further reduce poverty in Turkey.

By working with local farmers from rural, eastern provinces of Turkey, the AKADP would introduce and encourage sustainable agricultural practices to reduce rural poverty and hunger in Turkey.

The AKADP claims to benefit those living in rural Turkey by increasing livestock and crop productivity, improving knowledge of farm management and strengthening both economic and social infrastructure.

Turkey is making remarkable advances toward reducing hunger because of the UNDP and IFAD projects. The WFP recently acknowledged Turkey for reducing its total undernourished population by half.

The IFAD also recognized Turkey as one of the 79 developing countries that achieved their hunger target of reducing malnutrition and the proportion of underweight children under five years old.

The Turkish government and humanitarian organizations have made it a priority to continue to uplift those in rural areas out of poverty. It is possible to reduce hunger in Turkey by investing in rural areas, which will help its inhabitants forge brighter futures.

– Mariana Camacho

Photo: Flickr