Archive for category: Hunger

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How LEAF is Addressing Malnutrition in Kenya

Malnutrition in KenyaKenya lies in East Africa and borders the Indian Ocean. It is best known for its diversity, its wildlife conservation efforts, and producing some of the most globally recognizable long-distance runners.

Despite its rich history and diverse population, Kenya faces persistent food insecurity and inadequate access to health care, which disproportionately affect their children. LEAF is addressing malnutrition in Kenya through targeted health and agricultural interventions.

According to UNICEF, more than 25% of children under the age of 5 experience stunted growth. Food insecurity and chronic undernourishment commonly cause this condition. An additional 11% of children are underweight and 4% suffer from severe wasting. These problems lead to an increased prevalence and likelihood of death among the Kenyan children.

Root Causes of the Crisis

Many of these issues are a result of a lack of support in education for families and farmers on malnutrition, and farmers’ limited ability to adapt to natural disasters. Without the necessary support, poverty cycles from one generation to the next, preventing households from reaching their full potential.

To break this cycle, the organization Concern began working with government officials and community leaders to design potential solutions. The organization focused its efforts on Tana River County, Kenya.

Agriculture and pastoralism dominate the region, but extreme weather patterns have severely disrupted livelihoods. Hotter days and less rainfall caused animals and crops to suffer. Clinics reported a sharp rise in child malnutrition, prompting the need for immediate intervention.

The LEAF Initiative

The Lifesaving Education and Assistance to Farmers (LEAF) had two main goals: to ensure pregnant women and malnourished children receive lifesaving treatment in a timely manner and to create systematic change in the livelihoods of people living in poverty to prevent future cases of malnutrition

The LEAF initiative began its approach by prioritizing community outreach to reduce acute malnutrition. Through the funding of the Illinois-based food ingredients company Archer Daniels Midland (ADM), they supported the local health department conducting malnutrition screenings.

The organization used monthly house visits to households with pregnant women and/or children where they referred anyone showing signs of malnutrition to local clinics and educated families on nutritional and health topics. LEAF is addressing malnutrition in Kenya, as it estimated that 82% of the families living in the region in 2021 were able to get monthly screenings by the conclusion of the program.

Building Long-Term Resilience

To ensure the screenings did not remain a temporary solution, Concern implemented the second phase of the program. This phase focused on creating systemic change across multiple villages in Kenya. Concern worked with local farmers to reshape their agricultural methods to adapt to extreme climate conditions. Concern provided drought-tolerant seeds to prevent crop loss and irrigation canals to improve village access to affordable water.

These changes proved life-changing. Halim Diramu Jilu, a farmer in Tana River County, praised the program, saying, “Our lives have changed. We have enough water now.” The program reached 39,704 people. Furthermore, crop loss fell from 60% to less than 20%, reinforcing how LEAF is addressing malnutrition in Kenya by strengthening food security at the community level.

The LEAF initiative offers a strong model for how targeted health interventions can combine with grounded community-level agricultural support to tackle poverty and malnutrition. By combining climate education with immediate nutritional support, Concern helped families build independence and improve long-term outcomes for future generations.

– Sachin Kapoor

Sachin is based in Atlanta, GA, USA and focuses on Technology and Solutions for The Borgen Project.

Photo: Flickr

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Hunger as a Political Tool: Food Insecurity in the DRC

Food Insecurity in the DRCIn provinces of North Kivu, South Kivu, Tanganyika and Ituri, food insecurity in the Democratic Republic of Congo (DRC) has become a chronic crisis tied to displacement, conflict and governance breakdown with millions of citizens living on the edge of survival. Instead of it being an outcome of war, food insecurity in DRC is increasingly a political occurrence that is determined by armed conflict, restricted access to land and markets and a dysfunctional governing mechanism that is unable to meet basic needs.

The World Food Program (WFP) states that approximately 26.6 million people in the DRC will deal with acute food insecurity in early 2026, with about 4 million reaching IPC phase 4, which is the second-highest severity level before famine. This is not only a humanitarian crisis but a political and governance crisis. Violence interferes with farming and trade, displacement dismantles entire communities and minimal state protection means the civil population are left to fend for themselves.

Conflict, Displacement and Hunger

Ongoing conflict with the resurgence of the M23 armed group has accelerated this crisis. The renewed hostilities have created waves of displacement. The U.N. reports that about 500,000 people had to flee their homes in South Kivu since the resurgence, many of them now facing utter desperation without having reliable access to food.

Displaced households are typically dependent on unstable markets or humanitarian assistance, both of which are decreasing as insecurity and lack of sufficient funding constrain aid delivery.

Violence also hinders agriculture alone. Fields are untended when farmers flee and local food production stalls under the weight of insecurity. The Food and Agriculture Organization (FAO) as well as WFP show that conflict and increasing food prices have forced millions into acute food insecurity, even as access to markets deteriorates and essential goods are now unaffordable. Conflict has cut trade routes, transport is unsafe and families find themselves without food stocks and no income.

Shortages in Funding and Humanitarian Access

Clashes and insecurity also hinder humanitarian access. Airports in Goma and Bukavu have not been operating for several months, delaying aid deliveries to areas hit hardest. However, funding has not kept up with needs. The WFP states it faces a standstill of emergency food assistance in eastern regions without a substantial increase in funds as major donors scale back on budgets and redirect resources elsewhere. This blocks life-saving food distribution to millions who otherwise are unable to feed themselves.

Political Dimensions of Hunger

In this context, food insecurity in DRC begins to function as a political tool. Armed groups exert control over territory as well as resources, determining who has access to food and who goes hungry. Without effective state governance, civilians are at the mercy of whoever controls the territory. This dynamic not only increases suffering but also weakens trust in the Congolese administration’s ability to protect and provide for its citizens.

In addition, hunger fuels further displacement and instability. As rural households no longer have access to farmlands and markets, they have to move to urban settings or across borders, which are typically camps struggling with overdcrowding in dire conditions and resources are scarce. Data from the WFP shows that conflict-induced displacement continues to grow, exacerbating food needs and creating continuous cycles of vulnerability that are difficult to break.

Responses that Work and Their Limits

In spite of the gravity of the crisis, responses rooted in both humanitarian relief and long-term resilience are promising if properly supported and scaled.

Humanitarian agencies like the WFP are applying delivery mechanisms in order to get to isolated areas through food assistance, cash transfers and nutrition programs for children and pregnant women. In 2025, WFP provided millions with food and cash assistance. Although gaps in funding would also mean that the aid is insufficient

The FAO has highlighted the significance of investing in agriculture even in the midst of ongoing conflict. By supporting seed distribution and livestock, FAO will assist households to regain productive capacity once security permits. Resilience programs focus on sustainable livelihoods, which focus on the root causes of food insecurity and not just its symptoms.

Negotiating passage for aid delivery with M23 and other local armed groups can provide access for food to reach civilians in compromised areas where neither the government nor humanitarian personnel can freely enter. Though politically sensitive these negotiation mechanisms have allowed for life-saving assistance in other prolonged conflicts.

Conclusions

Aid operations will continue to struggle without political progress towards peace and improved security. Also, gaps in funding significantly hamper both emergency response and longer-term resilience building. Without new international support, eastern DRC could face a full breakdown of food assistance by early 2026.

However targeted, adaptive interventions can alleviate the worst impacts of hunger, particularly when paired with efforts to restore mobility, production in agriculture and civilian governance. In a conflict where hunger is intertwined with power and displacement, solutions must be humanitarian and political, aiming to safeguard lives now while working towards a more food-secure future.

– Gloria Bwenge

Gloria is based in New York, NY and focuses on Global Health and Politics for The Borgen Project.

Photo: Flickr

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Everything To Know About Hunger in Iran

Hunger In IranHunger in Iran has been a significant national and international concern since the early 1900s. Long-term policy failures rooted in historical experiences have shaped the country’s food security challenges. Major famines during the World Wars created a lasting fear of hunger, which led political leaders after the 1979 Revolution to prioritize food self-sufficiency. To achieve this goal, the government introduced heavy subsidies, guaranteed crop prices and high tariffs on food imports to protect domestic agriculture. While these measures increased food production, they distorted markets and failed to keep pace with population growth. Iran continued to rely on imports for key staples such as wheat, rice and corn, leaving the country vulnerable to sanctions and inflation.

Roots of Hunger

According to the 2025 Global Hunger Index (GHI), Iran ranks 40th out of 123 countries, reflecting moderate hunger levels rather than extreme deprivation. Although the number of people experiencing hunger has declined, food security has become increasingly unstable. Western sanctions linked to Iran’s human rights record and nuclear program have worsened this deterioration by restricting food imports and driving unprecedented food inflation. At the same time, reduced rainfall has weakened agricultural production and intensified existing vulnerabilities.

The COVID-19 pandemic further reduced household incomes and increased unemployment, which limited access to affordable food. These economic pressures placed low-income families at particular risk and made it difficult for many households to obtain even basic nutrition.

Environmental mismanagement has also played a major role, particularly poor water governance. Agriculture consumes the majority of Iran’s water resources because the government heavily subsidizes water.

As a result, farmers have little incentive to conserve water and often rely on inefficient irrigation practices that drive excessive water consumption. These policies have pushed Iran into severe water stress and weakened the country’s ability to ensure stable and affordable food supplies.

Consequences of Hunger and Malnutrition

Rising food prices have made nutritious foods such as meat and dairy increasingly unaffordable. Iran’s Deputy Health Minister, Alireza Raisi, has reported that Iranians consume less than half of the recommended levels of meat and dairy.

Malnutrition does not only appear as undernourishment due to nutrient deficiencies; it also appears as abdominal obesity driven by reliance on starchy, low-quality foods. This dietary pattern has fueled rising obesity rates across Iran and increased the risk of cardiovascular disease and other life-threatening illnesses.

Addressing the Crisis

In present-day Iran, hunger involves more than empty plates. Poor-quality diets, declining health and rising rates of diet-related diseases all reflect the depth of the crisis. Hunger persists because existing systems fail to ensure that all Iranians can access nutritious food at affordable prices. Changing weather patterns, ineffective policies, international sanctions, prolonged drought and economic instability continue to intensify the problem.

Despite these challenges, international organizations and nonprofit groups continue to operate programs that address hunger and support vulnerable populations in Iran.

One of the most significant ongoing efforts in Iran comes from the World Food Programme (WFP), which has supported refugees in the country for decades. Iran hosts approximately 3.4 million refugees, many of whom face severe food insecurity. Through school feeding programs and direct food assistance, WFP reduces pressure on the Iranian government and its limited resources. These programs improve food access for refugees and promote integration into host communities through supporting livelihood and income-generating activities that strengthen economic independence among refugee populations.

Smaller-scale nonprofit organizations also play a critical role in addressing hunger at the community level. Moms Against Poverty, for example, has delivered approximately 2.6 million meals as of 2024 to thousands of Iranian children and families experiencing food insecurity.

Even though the hunger in Iran still requires attention, international organizations and nonprofit groups continue to push forward, working toward a future free from hunger.

– Ameena Khan

Ameena is based in Canberra, Australia, and focuses on Global Health for The Borgen Project.

Photo: Unsplash

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The Porridge Mums: Community-Led Hunger Relief in Nigeria

The Porridge MumsIn Borno State, Nigeria, hot meals are provided to women not only to make them feel cared for but also to address food scarcity. The Porridge Mums is the name of this program, which provides community-led hunger relief for mothers and children in Nigeria. It is made up of mothers who provide meals not only to postpartum mothers, but also to pregnant and lactating women and children under 5.

With the support of Action Against Hunger, groups of Porridge Mums work in units across Africa. They operate in areas where nutrition is particularly scarce, with a mission to provide women and children with a single daily meal of porridge.

Food Scarcity in Borno State and Response

Borno State, Nigeria, has been particularly vulnerable since 2009 as a result of the Boko Haram insurgency. Because of the resulting insecurity, Borno has one of the highest numbers of internally displaced persons (IDPs) in the country. In addition to this large displaced population, Borno State also faces severe food insecurity.

According to the World Food Program (WFP), 5.8 million Nigerians living in Borno and two other states face food insecurity in 2026. This is why community-led hunger relief programs for mothers and children in Nigeria, such as the Porridge Mums, are so important. Groups like the Porridge Mums are vital to survival amid the food insecurity that comes with conflict.

Impact of USAID Budget Cuts

While many people recognize the importance of feeding vulnerable populations, grassroots groups like the Porridge Mums sometimes fall through the cracks of the system. Because the Porridge Mums rely on funding from Action Against Hunger, any USAID budget cuts can directly affect the availability of meals for mothers and young children in Nigeria. 

Action Against Hunger is a global charity run by a larger organization called Global Impact. Global Impact is a “trusted philanthropy advisor” to several nonprofits. 

Funding for Action Against Hunger is vital to the Porridge Mums and other community-led hunger relief programs for mothers and children in Nigeria. While these efforts are grassroots, scaling and implementation require some capital to succeed. Funding enables the mothers who run these operations to purchase ingredients, secure facilities for meal preparation and manage the logistics needed to deliver food to those in need of sustenance and comfort.

The Future

It can sometimes feel unnecessary to explain the need for nutrition relief programs. However, many of these programs benefit from outside funding, even if it is not widely advertised. For instance, for the Porridge Mums to provide hot meals across Borno State, there needs to be sufficient usable kitchen space and transportation.

While the mothers may theoretically have these resources, they may not have enough resources to scale the program in a meaningful way. This means they either would not be able to provide daily meals or the reach wouldn’t be very far. The good news is that the Porridge Mums are still operating, even with USAID cuts. The less encouraging news is that the hunger crisis in Borno, Nigeria, is not reducing.

With resources becoming more limited, this presents a challenge. Fortunately, restoring funding for these women and children is not a futile effort.

– Nicole Miller

Nicole is based in Pittsburgh, PA, USA and focuses on Global Health for The Borgen Project.

Photo: Flickr

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Quick Facts About Hunger and Poverty in Honduras

poverty in HondurasHonduras is a country located in Central America. Home to remarkable landscapes and Mayan remains, it also has an important role in world trade. Honduras is a main provider of coffee, palm oil and bananas. However, even with this, Hondurans still suffer from food insecurity.

What is Food Insecurity?

Food insecurity is a lack of access to vital food sources. This threat heightens illnesses and harm to people’s lives. This can lead to: desperation, disease and death. Families facing this are forced to make an income through selling possessions or skipping meals, as they are desperate to earn a living.

This is traced back to the problem of poverty, which deeply affects the developing countries and the people living there. The hunger crisis is an unfortunate consequence of this.

In Honduras, 63% of the population lives in poverty, which affects the most vulnerable members of society, like children. Children’s health, well-being and education are negatively affected. Eventually, this causes a reduced quality of life for the people of Honduras.

Natural Disasters and Weather Conditions

Honduras’s hunger crisis is a result of natural disasters and destructive weather conditions, like drought, which have harmed farms, increasing the chances of burning the land. Not only a crucial food source, but a hotspot for coffee production, which causes an economic decline. More than 100,000 families rely on the coffee trade as an income, showing the importance of agriculture.

Located in the Dry Corridor, the area is prone to dry spells, making food more difficult to grow and reducing the amount available to the people. With the lack of harvests, some families have to migrate to survive these harsh conditions.

Another part of the hunger crisis is linked with the extreme weather conditions, such as hurricanes. From people fleeing their homes to safety, it has negative effects on lives, not just food sources. In 2024, the hurricane season doubled the expected rainfall. This is bad because it can flood food sources and wash them away. Primarily, this affected the southern and western areas, therefore increasing the possibility of emergency food insecurity.

Malnutrition and Undernourishment

Malnutrition is a prevalent issue in Honduras. Indeed, one in four children under the age of 5 struggles with chronic malnutrition, according to the World Food Program (WFP). This is a severe issue, as it stunts growth. This takes place when a diet does not have enough healthy nutrients. On the other hand, obesity is unfortunately increasing with younger women. Therefore, this shows the issue of food access, as not enough Hondurans are able to have a healthy diet.

In 2024, 20.4%  people in Honduras suffered from undernourishment. Rural areas of Honduras are particularly affected, as they face more poverty and starvation. This is because food insecurity is increased by the lack of opportunities for employment and access to standard services. Challenges make it harder for people like: farmers, women and people with medical conditions to access balanced diets.

The people of Honduras are in great need of fundamental food. More than 25% of Hondurans are relying on humanitarian assistance for survival. This takes place by action groups providing help by giving: medical care, food and water.

Lack of Awareness

Honduras was the least funded country in 2023, meaning that the lack of awareness about the daily threats is huge, with violence being one of the examples.

In 2022, there was an average of 253 homicides monthly, translating to 31% of homicides for every 100,000 people.

Fortunately, this has been decreasing yearly, but sexual violence and abuse have remained an issue in society. This has impacted many lives in Honduras.

Solutions

Certainly, Honduras faces many setbacks like hunger, poverty and extreme weather conditions, but this has not stop the country from making progress.

According to the National Institute of Statistics, poverty reduced in Honduras from 73.6% to 60.1%. For extreme poverty, it had reduced from 53.7% to 38.3%. Also, the population above the poverty line has expanded, therefore highlighting improvements in standards of living.

Employment and job opportunities have also increased. From 4.2 million people now working, the unemployment rate has decreased to 4.9%. All of these factors help the country to flourish economically. Even with substantial challenges, Honduras is beginning to develop and transform into a successful country.

– Daisy Sheena

Daisy is based in Manchester, UK and focuses on Global Health for The Borgen Project.

Photo: Flickr

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Everything To Know About Hunger in Rwanda

Hunger in RwandaDespite significant development progress over the past decades, hunger in Rwanda remains an ongoing challenge, affecting millions of people and posing a major obstacle to the country’s economic and social growth. Structural barriers, such as changing weather patterns, continue to undermine long-term food security for vulnerable households.

The State of Food Security in Rwanda

Rwanda has made notable progress in reducing hunger, however food insecurity continues to affect a significant portion of its population. According to data obtained in 2022, food insecurity remains a reality for approximately 20.6% of the population, with the majority experiencing moderate levels of insecurity. In 2024, the overall Dietary Energy Supply gradually increased by 1.7%, indicating some “improvement in national food energy availability.” Currently, 32.4% of children under the age of five suffer from chronic malnutrition.

Root Causes of Hunger

Hunger in Rwanda is driven by a complex combination of environmental and economic factors:

  • Climate and Environmental Shocks: Rwanda’s tropical climate and hilly terrain make it vulnerable to droughts, flood and soil erosion. These events can reduce crop yields, disrupt harvests and increase the risk of food shortages.
  • Inflation and Economic Pressure: In 2023, inflation forced nearly one million households into food insecurity. Price increases for perishable foods mean families must cut back on essentials and/or switch to cheaper, less nutritious options.
  • Limited Dietary Diverse Foods: Many households lack access to “nutritionally diverse diets.” Only 19.5% of young children receive a minimum acceptable diet, contributing to persistent malnutrition.
  • Population Density and Growth: Rwanda is one of the most densely populated countries in Africa, and its rapidly growing population increases pressure on the country’s limited land and resources.

Who Is Most Affected?

Rural populations, women and children are disproportionately affected by food insecurity. Children under the age of five are increasingly vulnerable to chronic malnutrition, which may chronically impact physical and cognitive development.

According to the United Nations Refugee Agency, refugees fleeing Rwanda’s neighboring countries also face acute food insecurity. Limited access to land and employment opportunities around refugee camps leads many to heavily depend on humanitarian food assistance. However, due to a lack of funding, refugees are at a greater risk of nutritional deficiencies.

Government and Policy Responses

The Rwandan government has invested in programs and policies to strengthen food security and agricultural production, including:

  • World Food Day: World Food Day is a celebration which highlights community efforts to boost production, support vulnerable families and improve nutrition.
  • Seeds and Fertilizer Distribution: Rwanda’s Ministry of Agriculture and Animal Resources aims to increase the production of rice and potatoes, targets 63,570 tonnes of fertilizer and registers two million farmers for subsidized inputs in 2026.
  • Girinka (One Cow per Family): Girinka is a program which gives cows to families, “improving nutrition through milk consumption and creating income-generating opportunities.” Since 2006, it has distributed 467,984 cows to households.

International Support and Challenges

By supporting refugees, assisting vulnerable rural communities and working with farmers, international partners like the United Nations World Food Programme (WFP) play a crucial role in addressing hunger in Rwanda by providing “specialized nutritious food, for the prevention and treatment of malnutrition, to vulnerable groups.” However, funding gaps and global crises have strained humanitarian assistance, leading to ration cuts for refugee camps.

Looking Ahead: Challenges and Opportunities

As aligned with Sustainable Development Target 2, Rwanda has seen measurable successes regarding access to food, but progress remains uneven as the changing climate, inflation and demographic trends continue to pose significant risks. According to the WFP, to sustain gains and close the gap, it is critical to boost agricultural activity, invest in infrastructure and improve nutrition education. 

Sustained investment, enhanced regional cooperation and targeted programs could help build a more food-secure Rwanda. Community leaders and international partners must continue collaborating to ensure that everyone in Rwanda, citizens and refugees, have access to enough nutritious food that supports long-term health.

– Sara Aboulela

Sara is based in Toronto, Canada and focuses on Celebs and Politics for The Borgen Project.

Photo: Wikimedia Commons

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Solar-Powered Fridges are Fighting Hunger in India

Fighting Hunger in IndiaFood loss and waste drive hunger and poverty across the world. Each year, people lose or waste 1.3 billion tons of food, reducing incomes and leaving families without reliable nutrition. India illustrates this crisis clearly. In 2019, India lost or wasted 56 million tons of food worth about $10 billion, largely because producers lacked cold storage.

Perishable foods such as milk, fruits, vegetables, meat and fish spoil quickly without temperature control. Developing countries lose 23% of perishable foods before they reach markets. These losses reduce farmer incomes and restrict access to nutritious food, especially in rural areas.

Amid these challenges, solar-powered fridges are fighting hunger in India. By providing reliable, off-grid cooling, they help farmers preserve perishable crops, maintain income streams and reduce food waste. These fridges also support health and nutrition by safely storing vaccines, medicines and dairy products while lowering dependence on polluting diesel generators and unreliable electricity grids.

What Is a Solar-Powered Fridge?

Cold storage plays a central role in reducing food loss, but traditional refrigeration creates serious risks. Conventional systems rely on fossil-fuel electricity and refrigerants such as hydrofluorocarbons (HFCs), which trap heat far more effectively than carbon dioxide.

Exporting these systems to low-income regions would lock communities into carbon-intensive infrastructure. Solar-powered refrigeration offers a different path. These systems run on renewable energy and avoid dependence on unreliable grids or diesel generators. In India, where power cuts remain common, especially in rural and semi-urban areas, solar refrigerators provide consistent cooling for food, medicine and vaccines. As a result, solar-powered fridges are fighting hunger in India directly.

Real-Life Impact

In northeastern India, farmer Lalmuankimi Bawitlung experienced the impact firsthand. Rising heat forced her to discard about one-third of her 350-kilogram annual orange harvest after fruit ripened too quickly to sell. In January, the state installed a 10-ton solar-powered cold storage unit in the nearby village of Khawzawl.

The Mizoram Science Technology & Innovation Council worked with Inficold to build the facility, which now serves about 235 farmers. The system uses solar-powered ice battery technology that stores thermal energy and keeps produce cool for months. Lalmuankimi stored oranges until the off-season and sold them for five times the usual price, turning losses into income.

India already has more than 8,200 cold storage facilities, but most rely on the electricity grid. High energy costs and frequent outages force farmers to use diesel generators or abandon cold storage altogether. Solar-powered units address both problems. They reduce operating costs and continue working during power cuts, which often follow floods, landslides or heat waves.

Solar-Powered Fridges Supporting Health

Solar refrigeration also supports health and nutrition. Refrigerators allow households to store food longer and reduce trips to markets. During the COVID-19 pandemic, off-grid refrigerators helped families limit exposure while protecting food supplies. In an Indian pilot, 70% of solar refrigerator customers reported monthly profit increases of about $57 by selling cold beverages and dairy products from home-based businesses.

Health systems also depend on refrigeration. Clinics require cold storage for vaccines, blood, insulin and other temperature-sensitive medicines. Millions of children missed routine immunizations before the pandemic, largely because health facilities lacked reliable cooling. Delivering COVID-19 vaccines to 60%–70% of the world’s population requires a massive expansion of cold chain infrastructure, especially in poorly electrified areas. Solar-powered refrigerators provide a practical solution.

Looking Ahead

Solar-powered fridges are already transforming rural communities by keeping food fresh, protecting incomes and strengthening health systems. Across India, these systems reduce food loss, expand access to nutritious products and create opportunities for women and small-scale farmers. By cutting reliance on polluting energy sources, they also contribute to a cleaner, more sustainable future. Solar-powered fridges are fighting hunger in India by offering a practical, scalable solution that improves lives village by village.

– Mollie Skogen

Mollie is based in London, UK and focuses on Technology and Celebs for The Borgen Project.

Photo: Unsplash

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What to Know About Hunger in Vietnam

hunger in vietnamThe Socialist Republic of Vietnam is a southeastern Asian country with a coastline of over 2,000 miles on three different bodies of water—the Gulf of Thailand, the Gulf of Tonkin, and the South China Sea. A long, narrow country, its almost 3,000-mile land borders are shared with Cambodia, China and Laos. Vietnam’s 105.8 million population, considered to be one of the highest population densities in the world, is 39.5% urban, distributed in several clusters, with the largest concentration in the north. 

Hunger, Nutrition and Food Security in Vietnam

The Global Hunger Index classifies hunger in Vietnam as moderate, with a rank of 56 out of 127 countries. Its most serious issue is children under 5 stunted (19.5%), with child wasting (4.7%), child mortality (2%) and undernourished population (5.2%) all considered to be low. The country’s overall GHI score has been more than halved since 2000, with undernourishment dropping from 42.5% to 19.5%. 

Of the 13 global nutrition targets, Vietnam is “off course” for eight, and has shown no progress or is worsening in anemia among women of childbearing age. It has made only “some progress” with childhood stunting, childhood wasting, low birthweight and exclusive breastfeeding. The country has implemented national food and NCD (noncommunicable disease) policies in six of the ten recommended areas and has included specific nutrition targets in almost all related national policy areas.

Given the country’s moderate level of hunger, it is not surprising that it ranks above average (67.9:100) in the Global Food Security Index (GFSI), a 113-country comparison of food security (2022). Its highest (best) ranks are for affordability, availability and quality and safety. It is weakest in sustainability and adaptation. Its greatest weakness in sustainability is water, which includes access to safe drinking water and agricultural water supply and quality. It also gets a lower rating for political commitment to adaptation. 

Addressing Hunger in Vietnam

In March 2023, the year following the 2022 GFSI report highlighting Vietnam’s need to address sustainability, Vietnam approved the National Action Plan on Food Systems Transformation toward Transparency, Responsibility and Sustainability in Vietnam by 2030. This plan is being implemented by Vietnam’s Ministry of Agriculture and Rural Development and identifies programs and missions with 16 specific targets to achieve by 2030, including:

  • Decreasing severe and moderate food insecurity
  • Maintaining food export turnover
  • Reducing children’s stunting, malnutrition and underweight malnutrition
  • Reducing overweight and obesity
  • Increasing the area of agricultural land for organic production, as well as the amount of organic fertilizer used in agricultural production
  • Increasing the application of advanced and water-saving irrigation methods
  • Reducing post-harvest losses of products
  • Reducing greenhouse gas emissions from the food systems

Global Food Donation Policy Atlas

In September 2024, Harvard Law School’s Food Law and Policy Clinic (FLPC), in collaboration with the Global FoodBanking Network (GFN) and Foodbank Vietnam (FBVN), conducted research that outlined steps to build on Vietnam’s national food systems plan. Vietnam was noted as a pioneer in food recovery and redistribution, with local innovation and successes providing the basis to “reduce food waste, boost food donation, feed people who are hungry, and curb environmental damage.” 

A significant outcome of this collaboration was the Global Food Donation Policy Atlas, with recommendations to expand food donations. The atlas includes an interactive tool that enables the comparison of country policies for the 25 participating countries plus the European Union. FBVN chairman Nguyen Tuan Khoi describes the Atlas as part of the foodbank’s mission and sees it as contributing “to reducing food waste, and [ensuring] timely, safe and high-quality nutritional food supplies, especially in times of disaster and pandemic response.” GFN has made the map, legal guidelines, policy recommendations and country summaries available on its website. 

Sustainable Food Security at Home and Globally

Vietnam’s commitment to its own food security and to making environmental sustainability a part of that security has thus allowed it to play a role in modeling similar activities for other developing countries.

– Staff Reports

Photo: Pixabay

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How the United Nations is Working to Prevent Hunger in Tonga

Hunger in TongaThe Kingdom of Tonga, a constitutional monarchy, is a 171-island archipelago in the South Pacific Ocean. Its estimated population of almost 105,000 occupies 45 of the islands, with over two-thirds living on the island of Tongaatapu. Over 75% of Tonga’s population is rural, although less than 28% of the land is arable. Tonga is an upper middle-income economy, with “enormous diaspora and remittance reliance” (estimated at almost 42% in 2022). Tourism is a key industry, and the country is a major fish exporter.      

Food Security: Access vs. Quality

The most recent Sustainable Development Report for Tonga for the U.N.’s SDG 2, Zero Hunger, shows decreasing trends in terms of improvement, with significant challenges remaining.  (Information was available for only four of the eight indicators comprising the assessment.) While the SDG has been achieved for stunting and wasting of children under 5, significant challenges remain for the Sustainable Nitrogen Management Index, and a major challenge regarding the prevalence of obesity, where the improvement trend is decreasing. 

Tonga has not met the criteria for inclusion in the Global Hunger Index, most likely because of insufficient data. Still, other sources support the conclusion that food security in Tonga is not a question of access to food, but rather an issue of the quality of food being consumed. The Pacific Community: Tonga Food Security Profile reports that more than 97% of the population has adequate access to food, but around 12% lack access to nutritious foods. While vegetable and fruit consumption is approximately what the WHO recommends for a healthy diet, 60% of dietary energy comes from foods it is recommended to limit or avoid—e.g., sugar and animal fats. Only 15% of Tongans consume a balanced diet. 

This conclusion is supported by the 2022 Global Nutrition Report, which indicates that Tonga’s obesity prevalence (57.9% of adult women and 45.5% of adult men) is higher than the regional average and among the highest in the world. At the same time, while Tonga is “on course” for childhood stunting, childhood wasting and childhood overweight, there has been no progress, or worsening, for anemia among women of childbearing age and exclusive breastfeeding. Tonga is off course for the remaining eight indicators of the report. 

Impact of Dietary Diversity on Health

The World Food Programme’s mobile Vulnerability Analysis and Mapping survey, October/November 2024, in Tonga, similarly noted that 98% of the households surveyed experienced adequate consumption, but diets lacked diversity. Although food security was found to be stable, the high cost of food and rural poverty are challenges. Significantly, the poor quality of diets can lead to NCDs (non-communicable diseases). 

The World Bank had previously noted an increase in poor diet as one of the behavior-related risk factors contributing to Tonga’s rise in NCDs, which accounted for four of the five leading causes of mortality. A 2021 World Bank study focused on NCD-related fiscal policies, such as taxation policy on unhealthy food consumption behaviors.

The World Bank has worked with Tonga to evaluate programs put in place 2016-2019 to promote healthy lifestyles. These programs were:

  • A government policy to mandate overseas fishing vessels to sell a portion of their catch in Tonga at a discounted rate, thus increasing the supply of fish available domestically
  • An NCD tax on unhealthy foods
  • A government buy-back program, whereby the Ministry of Fisheries purchased fish wholesale from local fishing boats and subsequently sold it to the public at a subsidized rate

The World Bank’s findings showed that “integrated, innovative solutions can work together to reduce food security risk… and improve health and nutrition outcomes.” 

Climate Challenge

Not to be ignored is the impact of climate on Tonga and its key economic sectors—tourism, agriculture and fisheries—and thus the direct and indirect effect on food security and health. Natural hazards include heat waves, drought, floods, cyclones and storm surges. In January 2022, for example, a volcanic eruption and tsunami destroyed crops and polluted drinking water. 

Subsequent to the COVID pandemic, the U.N.’s International Fund for Agricultural Development (IFAD) worked through the Informal Economies Recovery Project to support the implementation of various agricultural development activities in Tonga. IFAD’s mission is to reduce rural poverty, to improve nutrition and increase food security, as well as to strengthen resilience. IFAD partnered with MORDITT in Tonga (Mainstreaming of Rural Development Innovation Tonga Trust), with activities including the distribution of seedlings. 

A Collaborative and Multi-Pronged Approach

Addressing hunger in Tonga is thus a combination of national and international commitment with macro-level policy and sectoral efforts, as well as micro-level behavioral change efforts.

– Staff Reports

Photo: Flickr

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10 Important Facts About Hunger in Vanuatu

Vanuatu HungerVanuatu is a lower-middle-income South Pacific Ocean archipelago between Hawaii and Australia, comprising more than 80 islands and extending over 800 miles. About two-thirds of the islands are inhabited, with over half of the population of 318,007 living on the three largest islands. The islands are primarily mountainous, with less than 2% arable land, and several islands are home to active volcanoes. There is a five-month cyclone season, with occasional earthquakes and tsunamis. Economically, the country relies on subsistence agriculture and tourism. 

Hunger and Nutrition in Vanuatu

Probably because of its small size, Vanuatu is not ranked in the comparative country report, the Global Hunger Index. The Global Nutrition Report has secured information on Vanuatu’s progress in meeting global nutrition targets; however, some of the data is over a decade old (2013-2020). At that last report, the country was “on course” only for three metrics: childhood overweight, exclusive breastfeeding and childhood wasting. Childhood stunting, anemia of women of childbearing age and low birth weight showed no progress or were worsening, with the islands “off course” for the remaining seven global nutrition indicators. 

Food Security

The U.N. Food and Agriculture Organization’s most recent Food Security Profile for Vanuatu is also based on data from 2020 or earlier and is consistent with the Global Nutrition Report. One in 10 Ni Vanuatu (Vanuatu’s Indigenous people) were described as undernourished, with 20.9% experiencing a moderate level of food insecurity, and severe levels of food insecurity suffered by an additional 2.4%. In other words, almost a quarter of Vanuatu’s population was reported as food insecure. On a positive note, the average Ni-Vanuatu is reported to consume more than the recommended amount of fruits and vegetables recommended by the World Health Organization. 

More recently, in October-November 2024, the World Food Programme telephone surveyed 1,306 Vanuatu households (82% of them were rural households). This was after a series of severe, damaging cyclones in 2023 that had disrupted the supply chain and impacted agricultural production and economic activity. The rural communities, which rely on subsistence agriculture, experienced a negative impact on consumption and nutrition. In October, although 67% of the households noted acceptable food consumption patterns, this was a 30% decline from the previous year. A 7.3 magnitude earthquake, subsequent to the survey, in December 2024, could only have exacerbated food insecurity. The source of food varied among the provinces: 84% of Malampa Province respondents reported acquiring food through their own production, while 69% of Shefa Province respondents purchased their food from markets or supermarkets. 

Subsistence agriculture has its limits, however. In March 2024, Prime Minister Chariot Salwai reported to the National Economic and Investment Forum that “Vanuatu imports nearly half of its food, despite 70% of the population residing in rural areas capable of producing organic products for domestic consumption.” 

Public Health Consequences

A substantial reliance on food imports can have a negative public health effect when it facilitates an increase in the consumption of ultra-processed foods. This can lead to an increase in noncommunicable diseases. A recent study of the impact of trade agreements on food systems revealed the relationship between Vanuatu’s World Trade Organization agreements and obligations and the country’s food environment, where an increase was seen in both healthy and less healthy imports. 

It was also found that an increase in foreign direct investment was accompanied by an increase in the local production and consumption of processed and ultra-processed foods by foreign-owned companies involved in food manufacturing, processing and production. 

Policy Responses to Hunger in Vanuatu

Such changes in the food environment can be addressed and controlled. This demands a balance of priorities among economic and trade interests and public health interests in order to strengthen the “nutrition policy space.” And this balance calls for multisectoral cooperation that includes public health actors in the policymaking process. Vanuatu recognized this in its National Nutrition Policy & Strategic Plan 2016-2020, with one of its guiding principles being a commitment to multisectoral approaches. 

This was followed by the Vanuatu Food Safety, Security & Nutrition Policy, 2022-2030, which recognizes and addresses the role of trade, economic and environmental policies on health and the food and nutrition “landscape.”

– Staff Reports
Photo: Wikimedia Commons