Archive for category: Hunger

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Everything You Need To Know About Hunger in Nepal

Hunger in NepalDespite improvements in recent years, hunger in Nepal remains a significant challenge. According to the World Food Programme (WFP), 16.5% of the population was food insecure in October 2024, and about 4.81 million people were consuming inadequate diets.

The country’s overall hunger level is classified as “moderate” by the Global Hunger Index, reflecting both progress and ongoing challenges. Malnutrition remains one of the most serious aspects of the problem. Limited dietary diversity and poor access to nutritious food contribute to long-term health issues, particularly among women and children.

The Geography of Hunger in Nepal

Geography plays a central role in shaping hunger in Nepal. Mountain regions are among the most isolated in South Asia, with limited road networks and difficult terrain. Transporting food to these areas is costly and time-consuming, which drives up the price of basic staples.

According to the World Food Programme, food prices are two to three times higher in mountain regions, even when national food prices remain relatively stable. Limited farmland, harsh weather conditions and seasonal isolation also make it difficult for many communities to produce enough food locally. As a result, households in remote regions are more vulnerable to shortages and price shocks.

What Drives Hunger in Nepal?

Several interconnected factors contribute to hunger in Nepal, with poverty remaining one of the most important drivers. In rural areas, employment opportunities are limited and many households depend on small-scale agriculture, but limited land and low productivity restrict income and food production. For example, the average farm size is only about 0.7 hectares, and more than half of farming households cultivate less than 0.5 hectares, making it difficult to produce enough food beyond subsistence levels.

Changing weather patterns and environmental hazards also intensify food insecurity. Natural disasters such as floods and landslides frequently damage crops and disrupt food systems, while many farmers rely on rainfall because only just over half of Nepal’s agricultural land has irrigation.

Geographic and infrastructural challenges further compound the problem. Food access is particularly limited in mountainous regions, and child stunting rates reach 46.8% in mountain areas compared with 36.7% in the Terai, highlighting regional inequalities in nutrition and food access. Poor infrastructure and limited market connectivity in remote areas make it more difficult for farmers to transport food and access markets, reinforcing existing food insecurity.

Progress Made in Reducing Hunger

Despite these challenges, Nepal has made notable progress in reducing hunger in Nepal over the past two decades. Economic recovery and steady development have helped improve household incomes and strengthen food access.

The country’s GDP growth increased from 1.9% in 2023 to 3.9% in 2024, with projections reaching around 5% in 2025. 

Food insecurity has also declined compared with recent years. While 16.5% of Nepalis were food insecure in 2024, this represents a 6.4-percentage-point drop from the peak recorded during the COVID-19 pandemic in 2020.

Programs Tackling Food Insecurity

Several initiatives are working to address hunger in Nepal. The World Food Programme has been supporting food security programs in the country since 1963, assisting vulnerable communities and responding to disasters.

One key initiative is the national school feeding programme, which in January 2026 expanded when 1,039 schools in Sudurpaschim Province were integrated into Nepal’s Mid-Day Meals Programme.

Nutrition education programmes initiated by the World Food Programme are also helping communities improve diets. Cooking demonstrations and training sessions have taught thousands of caregivers how to prepare healthier meals using locally available ingredients.

However, experts note that most nutrition policies in Nepal have historically focused on undernutrition, with far less attention given to overnutrition and diet-related diseases. While undernutrition remains a major concern, Nepal is increasingly facing a “double burden” of malnutrition, where both undernutrition and obesity coexist. For instance, 35.8% of children under five were stunted and 11% suffered acute malnutrition in 2016, indicating persistent undernutrition. At the same time, rates of overweight and obesity are rising: 22.8% of women and 19.1% of men were classified as overweight, and overweight among women aged 15–49 increased from 13% in 2011 to 21% in 2016. 

Diet-related health risks are also growing, with noncommunicable diseases accounting for about 66% of total deaths in Nepal. These trends are linked to limited access to diverse, nutritious foods and changing dietary patterns, particularly in geographically isolated areas where access to fresh foods can be restricted.

Changing Weather and the Future of Food

Agriculture remains central to Nepal’s economy and food system, but changing weather patterns are increasingly shaping how farmers produce food. Changing rainfall patterns and extreme weather events threaten crops and rural livelihoods. To strengthen resilience, initiatives such as Farmer Nutrition Schools have trained about 4,000 smallholder farmers in climate-resilient and nutrition-sensitive agriculture. These programs promote techniques such as improved irrigation, composting and crop diversification to help farmers adapt to environmental pressures.

The Road Ahead

Nepal’s progress in addressing hunger in Nepal shows that sustained investment in nutrition, agriculture and social protection can make a difference. Yet geography, climate risks and persistent inequalities continue to shape who benefits most from that progress.

Experts say that while Nepal has adopted numerous food and nutrition policies, many lack clear implementation and monitoring mechanisms, limiting their long-term impact.

Strengthening these systems, alongside improving road networks, supporting climate-resilient agriculture and expanding nutrition programs, will be essential to ensuring that all Nepalis have reliable access to nutritious food.

– Sayanee Mandal

Sayanee is based in Glasgow, Scotland and focuses on Global Health for The Borgen Project.

Photo: Unsplash

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Everything To Know About Hunger in Indonesia

Hunger in IndonesiaIndonesia is Southeast Asia’s largest economy and the world’s fourth most populous country, with more than 270 million people living across more than 17,000 islands. Despite this economic strength, the country continues to face serious challenges related to food insecurity. As an upper-middle-income nation, Indonesia has achieved significant growth, yet millions of Indonesians still struggle to access sufficient and nutritious food. More than 23 million people lack reliable access to proper nutrition, and over 20% of children experience stunted growth due to malnutrition. Addressing hunger in Indonesia is therefore essential for protecting public health and ensuring a more secure future for the next generation.

The Current State of Hunger in Indonesia

Indonesia has made significant progress in reducing hunger over the past two decades. World Bank data shows that the prevalence of undernourishment dropped from around 18% in the early 2000s to about 6% by 2018. However, this improvement has slowed in recent years, and slight increases suggest that food insecurity continues to challenge the country.

Child nutrition has also improved, but serious concerns persist. UNICEF reports that the stunting rate among Indonesian children declined from 37.2% in 2013 to 21.5% in 2023. At the same time, the wasting rate has risen slightly, reaching 8.5% in 2023, highlighting the continued vulnerability of many children to malnutrition.

Food insecurity does not affect all regions equally. Official BPS statistics show that undernourishment rates are significantly higher in eastern provinces such as Papua Selatan compared to more developed areas like Java. This reflects the strong rural–urban divide in access to food and nutrition.

Despite overall progress, recent global and economic pressures have affected food security. Rising food prices and the economic impact of the COVID-19 pandemic have made healthy diets increasingly unaffordable for many households, particularly low-income families. These trends indicate that while Indonesia has advanced in the fight against hunger, sustained action remains essential.

What Is Causing Hunger in Indonesia?

A combination of economic and structural factors drive hunger in Indonesia. Although the country has experienced steady economic growth, poverty and inequality continue to limit access to nutritious food for many low-income households.

Rising food prices have also increased food insecurity. According to the FAO’s State of Food Security and Nutrition report, about 43.5% of Indonesians cannot afford a healthy diet, highlighting the economic barriers many families face in accessing nutritious food.

Geography is another key factor shaping hunger in Indonesia. As a country spread across thousands of islands, access to food varies greatly from region to region. In many rural and eastern areas, limited infrastructure and long distances make it harder to obtain affordable staples such as rice and fresh fish, which are central to the Indonesian diet. When transportation is difficult and markets are far away, even basic foods become more expensive and less accessible, increasing the risk of food insecurity.

In addition, climate shocks also threaten food production. Floods, droughts and other extreme weather events regularly disrupt agriculture in Indonesia, affecting crop yields and food supply in vulnerable regions.

Local Realities Behind the Statistics

During a visit to Lombok Island, several women told The Borgen Project they earned their income by selling handmade bracelets to tourists. They explained that most of their earnings were used to buy food for their children. One woman shared that her goal was to purchase a small corn field to ensure her children would not go hungry and could continue their education.

Solutions

Indonesia has expanded social protection programs to address food insecurity. Program Keluarga Harapan (PKH), the country’s largest conditional cash transfer initiative, provides financial support to poor households with children and pregnant women. Over the past decade, the program has expanded significantly and now reaches approximately 10 million beneficiary families across Indonesia. These cash transfers help vulnerable households afford food, health care and education, contributing to improved nutrition and poverty reduction.

The World Food Programme (WFP) works with the Indonesian government to strengthen national food security and nutrition systems. Under the World Food Programme Indonesia Country Strategic Plan 2026–2030, WFP provides technical assistance and policy support for the government’s Free Nutritious Meals Programme. The initiative aims to reach more than 80 million people by 2029, helping expand access to nutritious meals while strengthening national food systems and disaster preparedness.

UNICEF also supports Indonesia’s National Nutrition Programme, which focuses on improving nutrition outcomes across the life course. The programme strengthens services for pregnant women, infants and young children while supporting national efforts to address stunting and other forms of malnutrition. A recent UNICEF review of Indonesia’s nutrition programmes highlights progress in improving nutrition systems, while also identifying remaining gaps in implementation and access to services in some regions.

The Food and Agriculture Organization (FAO) also works with Indonesian partners to advance the global goal of Zero Hunger by 2030. Through initiatives such as the “Road to Zero Hunger” campaign launched in Bandung, FAO collaborates with government institutions, universities and civil society to raise awareness about food security and nutrition challenges. The campaign promotes stronger food systems, sustainable agricultural practices and greater public engagement in addressing hunger and malnutrition across the country.

Looking Ahead

Although hunger in Indonesia has declined over the past two decades, inequality, geographic barriers and rising food costs continue to limit access to nutritious food for millions. Expanding social protection programs, strengthening nutrition services and investing in resilient food systems remain essential to ensure progress reaches the most vulnerable communities. Sustained commitment to these efforts will be critical for improving public health and securing long-term food security across the country.

– Elif Oktar

Elif is based in London, UK  and focuses on Global Health for The Borgen Project.

Photo: Elif Oktar

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Confronting the Weaponization of Hunger in Sudan

Weaponization of HungerPassing the 1,000th day of civil conflict in January 2026, the humanitarian situation in Sudan remains the world’s most desperate and most neglected crisis. On top of the ever-growing death toll and alarming reports of widespread sexual violence, observers and international bodies have accused both the Sudanese Armed Forces (SAF) and the Rapid Support Forces (RSF) of the weaponization of hunger, with Sudanese civilians bearing the brunt of this cruelty. On Feb. 19, 2026, the U.K. foreign secretary, Yvette Cooper, alongside European and international collaborators, signed a Joint Ministerial Statement on Protection of Civilians and Humanitarian Operations in Sudan, which they hope will signal a move away from rhetoric and toward action in addressing the atrocities.

Weaponization of Hunger: The Effects and Mechanics

The World Food Program (WFP) has confirmed famine in two parts of the country, El Fasher in the west and Kadugli in the south. Here, 375,000 people face the most drastic level of food insecurity according to the globally ratified Integrated Food Security Phase Classification (IPC), Level 5. Elsewhere, moreover, more than 21 million people, nearly half of the country’s population, are suffering from acute levels of food insecurity.

The impact on food security is not an unfortunate by-product of the conflict. Instead, the two warring civil factions have orchestrated it as a war tactic. It has resulted from numerous sustained aid blockages as well as targeted attacks on humanitarian workers and volunteers. Of course, the disruption to domestic food production and increased food prices have exacerbated the crisis.

The U.K.’s Pledge

With neighboring Arab stakeholders bankrolling both sides and both militaries becoming more obstinate in their ambitions, the conflict shows little to no sign of halting. In response, voices across the world have amplified pleas for the conflict to end.

In an address to the Commons on Feb. 5, Yvette Cooper outlined the U.K.’s current status as a major contributor to foreign aid in Sudan, with pledges to increase aid given the current climate. “In December, the U.K. provided an additional £21 million for food, shelter and health services,” she said, amounting to a total of £146 million that has served 800,000 people over the past year.

Cooper’s other contribution has been diplomatic. She recently traveled to Addis Ababa and to Chad, where she held meetings with foreign ministers and members of the African Union to discuss opening aid channels, expanding the currently limited arms embargo and possibilities of engendering a temporary ceasefire.

Responding to the secretary of state’s statement, two MPs explicitly brought up the issue of weaponized hunger in Sudan and questioned whether the government was taking appropriate measures to confront it. Harpreet Uppal, the Labour MP for Huddersfield, and Jim Shannon, Strangford’s DUP representative, called for urgent increases in funding from the U.K. and international partners as well as increased U.N. presence in the worst-affected areas of Kadugli in South Kordofan and risk zones in Darfur and Kordofan. Though they welcomed the increased attention the U.K. government is giving to the humanitarian crisis, they believe more remains to be done.

Monica Harding, MP for Esher and Walton, called for effective intervention in Sudan’s gold trade, control of which is a constant battleground for the SAF and RSF and the profits from which fund a considerable portion of both operations. The U.K. and its allies need to impose sanctions, she argues, and expand the arms embargo “beyond Darfur to the whole country.” In the short term, she emphasizes that a ceasefire is essential if parties are to reopen humanitarian corridors safely.

Cooper reassured the Commons that she had met with the U.N. secretary-general and the U.N. emergency coordinator, Tom Fletcher, who confirmed that the Quad, a temporary alliance of Egypt, Saudi Arabia, the UAE and the U.S. formed to establish a humanitarian truce in Sudan, was discussing those topics. They are also “pressing for much greater humanitarian access.” Though MPs may welcome the government demonstrating concern with confronting the Sudanese crisis, bolstered by increases in foreign aid, for now, they only have verbal affirmation.

International Input

In the same Commons session, Adam Jogee MP turned attention beyond the U.K. and demanded an update on the contribution European allies are making. He asked Cooper to clarify what France, Italy, Spain and Ireland are doing to end the humanitarian crisis and the weaponization of hunger in Sudan. In response, Cooper reminded the chamber of an upcoming conference that will take place in Berlin in April and aims to discuss funding for an effective humanitarian aid program in the region.

Elsewhere, it is also important to mention the United States, which, despite budget cuts, has joined other nations in increasing the foreign aid directed to Sudan. On Feb. 3, the United States and the United Nations Office for the Coordination of Humanitarian Affairs (OCHA) held a joint conference centered on raising funds to address the situation. In total, donors pledged to contribute $1.5 billion to the Sudan Humanitarian Fund, which distributes money to various NGOs and U.N. agencies. Some critics have questioned the sincerity of these pledges due to the conflicts of interest among some of the countries involved.

As Sudan’s war continues, the WFP’s confirmation of famine and the obstruction of aid by warring factions highlight the deliberate weaponization of hunger. Despite pledges of increased support and diplomacy from Yvette Cooper and international partners, enforceable action, including sanctions, expanded embargoes and protected humanitarian access, may prove necessary if starvation is not to remain one of the conflict’s most devastating weapons.

– Jude Parsons

Jude is based in London, UK and focuses on Politics for The Borgen Project.

Photo: Flickr

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Hunger in Kericho: Nishkam Projects’ Feeding Program

Tackling Hunger in Kericho: Lessons from Nishkam Projects’ Feeding Programme For a young child in Kericho, Kenya, tackling hunger can make the difference between success and opportunity within the education system or being trapped in a cycle of poverty. For many, days start without breakfast and school meals may be their only meal in a day, highlighting the urgent need for these meals to be fulfilling and regular. Without this, learning becomes more difficult, attendance dips and concentration wanes, reinforcing cycles of disadvantage that children themselves have no power to escape.

This systemic challenge is reflected in recent regional data. Kenya’s regions of Kericho and Tharaka Nithi experienced sharp increases in poverty from 2021 to 2022 and the figures have been slowly climbing since. Poverty in Kericho County increased from 39.8% in 2021 to 47.8% in 2022.

Time and time again, a pattern emerges where children are frequently the first to suffer the consequences of this economic instability.

The Importance of School Meals

Simply put, school meals can hold the key to unlocking a truly accomplished education and a pathway out of poverty. School meal programmes protect households from hunger and mitigate the effects of rising food costs by offering a consistent supply of food at no cost to families, saving 10–20% of their yearly food expenses.

The development of jobs is another indication of the economic potential. Globally, for every 100,000 students fed, school lunch programs provide around 1,591 cooking job opportunities. Every $1 invested in feeding programs yields $7 to $35 in economic benefits, making them widely recognized as high-return investments in decreasing poverty.

Hungry children are less likely to attend school on a regular basis and are more likely to fall behind when they do, according to several studies. Hunger impairs focus, memory and engagement, which undermines the very education that would provide a means of escaping poverty. Therefore, food insecurity not only reflects existing inequality; it actively perpetuates it. School meals are increasingly understood as being much more than a simple plate of food.

Nishkam Projects Kericho

Against this backdrop of rising food insecurity, Nishkam Projects Kericho has become a locally based response to child hunger that prioritises community and humanity. The organisation collaborates with local communities and schools to provide children from low-income homes with regular meals so that hunger will not deter them from attending school.

The Sikh values of communal duty and sewa (selfless service) have shaped a larger humanitarian legacy that encompasses Nishkam’s work in Kericho. Instead of seeing hunger as a temporary crisis, the organization approaches it as a structural issue that requires ongoing dedication and long-term presence.

This philosophy is articulated by Bhai Sahib Mohinder Singh Ji, Chairman of the Guru Nanak Nishkam Sewak Jatha and philanthropist, recently honored by Kipsigis elders in Kericho for his leadership in peace and service.

He explains the deeper motivation behind the initiative: “When people become disconnected from God, they become disconnected from creation — and when that happens, compassion disappears.” Nishkam Projects’ work seeks to bring back these connections, foster community and place compassion at the forefront of action. By incorporating its feeding program within educational institutions such as Highlands Primary School, the organization promotes a broader ethic of care while addressing pressing nutritional needs.

It centers around notions of mutual responsibility. Poverty exists when wealth is not shared, and inequality increases when individuals and communities no longer feel obligated to one another. As Bhai Sahib Ji illustrates: “When people lose that connection, greed takes over. They want more and more, and they stop wanting to share.”

In a world where widespread poverty and food waste coexist, this insight resonates strongly. Each year, a significant amount of food is wasted, despite the fact that millions of children lack access to even one consistent meal. By basing its feeding programs on seva, Nishkam Projects frames hunger as a societal issue that can be addressed through collective action.

Positive Impacts

The classroom at Highlands Primary School in Kericho demonstrates the effects of regular school meals. As Bhai Sahib Mohinder Singh explains: “Children are the most vulnerable, and they are our future. If you want a good future, you must look after the children.” He adds that hunger affects children with particular force because of their dependence on others. “If there is no compassion, they are the first to suffer.” By embedding feeding within the school day, Nishkam’s programme protects children from the immediate effects of food insecurity while also supporting long-term development goals.

A basic daily meal acts as a stabilising factor, supporting education, strengthening households and helping interrupt cycles of hunger that can pass from generation to generation. Nishkam Projects Kericho sees education as the key to long-term development, while feeding programs address urgent hunger. In this way, food serves as a foundation rather than an endpoint. It stabilizes children’s lives so learning, growth and future opportunities become possible.

Without education, efforts to alleviate hunger risk becoming recurrent. With it, communities can begin to escape chronic poverty. Bhai Sahib Mohinder Singh emphasizes that “good education, value-led education,” must accompany material support.

The Principle of Langar

This legacy of sharing food is embedded at the heart of another Sikh tradition: Langar. A centuries-old practice, Guru Ka Langar began in Punjab in the fifteenth century by Guru Nanak Dev Ji. Langar embodies the Sikh virtues of sharing, community, inclusivity and the fundamental oneness of mankind.

Food is prepared collectively, shared freely and consumed side by side, with no distinction between those who give and those who receive. As Bhai Sahib Ji explains: “We prepare langar and everyone sits in the same line, at the same level, sharing the same meal.” By eliminating social status symbols, langar reframes food distribution as a gesture of solidarity rather than charity. No hierarchy places one group above another. Instead, the shared meal affirms Bhai Sahib Ji’s idea: “The wealthy person and the poor person are brothers.”

In the context of tackling hunger in Kericho, this approach carries particular significance. Food insecurity is often associated with stigma, reinforcing feelings of shame and exclusion among those who are struggling. By maintaining dignity and encouraging a sense of belonging, Langar actively counters this trend.

By basing its feeding programs on the philosophy of langar, Nishkam Projects provides more than just food. It provides a framework for addressing poverty that prioritizes equality, respect and shared humanity.

Nishkam Peace Festival, Kericho

Beyond schools and feeding programs, Nishkam’s dedication to ending hunger in Kericho reaches into the community’s broader social fabric.

This was particularly visible during Kericho’s Nishkam Peace Festival, when children from different schools gathered for a day of performances. Spoken-word, dance and music brought families and community members together.

The langar practice was central to the celebration. A free community meal, prepared and served in the same spirit of equality that guides Nishkam’s broader work, was extended to all children. The reasoning behind such initiatives is straightforward, as Bhai Sahib Ji observes: “Helping others becomes natural if we see all of humanity as one family.”

The Peace Festival in Kericho demonstrated how community, culture and langar can come together to promote harmony.

Looking Ahead

The demand for solutions that address both the material and social dimensions of poverty continues to grow. Nishkam Projects Kericho illustrates how combining values-driven action with practical programs can support children and communities facing food insecurity.

– Prubleen Bhogal

Prubleen is based in London, UK and focuses on Good News and Politics for The Borgen Project.

Photo: Needpix

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Updates on SDG 1 in South Sudan

SDG 1 in South SudanMany of the people in South Sudan are, literally, struggling to survive. A myriad of households stand to experience catastrophe by May 2026. Opposition between government and resistant forces are causing further displacement, limiting access to food and hindering humanitarian aid. The risk of famine continues to spread, especially with the re-emergence of cholera outbreaks. Imagine having a sick child and the only food and water available for her consumption is contaminated. This is real life for the South Sudanese. Many face physical, emotional, mental and spiritual devastation on a daily basis.

A 2022 South Sudan Household Budget Review discovered that only 24% of the South Sudanese live above the national poverty line. Poverty has a firmer grip on the children and women of South Sudan. About 40% of South Sudanese refugees are adults. The remaining 60% are under age 18. Females, juveniles and children make up the majority of those living in displacement camps. Here are updates on SDG 1 in South Sudan, which is the goal of no poverty.

Sustainable Development Goals (SDGs)

Located in northeastern Africa, South Sudan is the world’s newest country. Seceding from Sudan in January 2011, it was admitted as a new Member State by the United Nations General Assembly on July 14, 2011. It aligned its development with the United Nations 2030 Agenda for Sustainable Development Goals.

As an appeal to end poverty and ensure everyone on the globe enjoys peace and prosperity, the United Nations adopted 17 Sustainable Development Goals in 2015. All 17 goals are integrated, recognizing that improvements in one area will have a positive impact on the outcomes of others.

Updates on SDG 1 in South Sudan

UNICEF reports that conflict, flooding and access constraints have deepened severe hunger and undernourishment across large areas of South Sudan. Millions of children continue to face the possibility of starvation in 2026.

While very little progress has been made on SDG 1, institutional efforts have been ongoing. South Sudan’s Voluntary National Review (VNR), addressed the government’s intent to align national policies with the 2030 Agenda. Although the VNR mentioned intense challenges — including lack of quantitative progress on poverty reduction — it recognized the country’s commitments to bolster social protection and support the vulnerable.

Although the poverty statistics in South Sudan can feel deflating, efforts are in place to address this crisis. The United Nations Country Team and South Sudanese government collaborated on development cooperation programs to increase food security and improve livelihoods.

In addition, agricultural initiatives supported by the United Nations have expanded food production from 800,000 to more than 1.1 million metric tons in 2024. More than 3 million people benefited from support through agriculture, fisheries and livestock, enhancing both food security and resilience.

Non-Government Organizations Supporting SDG 1 in South Sudan

Action Against Hunger has been addressing poverty in South Sudan for over 40 years. The focal points of its programs are water, sanitation, hygiene and food security. It collaborated with local lawmakers and community organizations to raise the budget for Health and Nutrition categories. South Sudan’s first National Nutrition Policy was a big win in 2024.

The Sudanese American Physicians Association (SAPA) offers humanitarian aid in South Sudan. Since 2019, the mission of these American physicians of Sudanese-descent has been to provide health care, food security, sanitation, water and other life saving efforts to the vulnerable experiencing poverty. SAPA’s key achievements include availability to primary health care for 4 million people. Mobile clinics and hospital services have been arranged to serve the internally displaced, at no cost.

Oxfam has been supporting the impoverished people of South Sudan for more than 30 years. Its goals are to help women and provide them with safe spaces where they can receive medical attention. In addition, it collaborates with local officials to promote accountability inside the institutions and systems, set in place, to save lives. It has been successful in building resilience by ensuring children have access to education. Oxfam has helped people get into trades and rebuild their livelihoods. It has also backed communities by arranging infrastructure, including water treatment facilities.

Looking Ahead

These are just a few of the NGOs busy employing strategies to address poverty in the world’s youngest country. To some, it may seem that No Poverty is an elusive goal for South Sudan but with local and global support, advocacy and improved governance, achieving SDG 1 over the next decade is still within reach.

– Erin Sian Mongillo

Erin is based in North Haven, CT, USA and focuses on Good News for The Borgen Project.

Photo: Flickr

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The Face of Hunger in Lebanon

Hunger in LebanonHunger in Lebanon is a complex and unstable matter. The food crisis has been evolving from year to year as more and more citizens suffer. There are multiple causes and consequences associated with this situation, although there is no doubt about the potential for improvement. 

The issue of hunger in Lebanon is multifaceted and a variety of factors influence it. According to the World Bank, hunger in Lebanon has begun to worsen, dating back to the severe economic crisis in 2019. During this crisis, the Lebanese pound lost around 90% of its value. Another impactful event was the devastating Beirut Port explosion on August 4, 2020. Reports have shown that 17% of the Lebanese population struggles with food insecurity. Here are five factors that lead to excess hunger.

What are 5 Factors Leading To Excess Hunger?

  1. The continuous increase in living costs is a crucial issue. With the instability of the economic state of Lebanon, food prices continue to rise. This leads to fewer citizens acquiring access to nutritious food.
  2. Displacement is a significant factor in Lebanon. Due to the situation in the southern areas, some people have lost the privilege of owning a habitable house. Therefore, displaced families struggle to acquire access to clean water and housing resources. In addition, this coincides with the economic conflicts, making living costs out of reach due to rising prices.
  3. Despite the ceasefire, the recovery process in agriculture has been slow. Damage to some crops has limited the production of farms. Especially in the south of Lebanon, the high expenses that are required for effective agricultural development led to a decline in the lives of citizens living in rural regions.
  4. The labor market in Lebanon is a complicated matter. Neither the employed nor the unemployed are protected from economic instability. Due to the currency problem, wages are not the most reliable leading to further food insecurity.
  5. The decrease in Humanitarian Food Security Assistance (HFSA) intensified the food security problems. Humanitarian Food Security Assistance played an important role in preserving food security. However, in the past year, the amount of coverage was reduced, which has made the situation worse for Lebanese households.

How are Lebanese People Dealing With Hunger? 

This situation has resulted in fragile households. The vulnerability of food insecurity is prominent due to the multiple factors that have contributed to this increase. In these circumstances, residents had no choice but to reduce the size of their meals or skip meals altogether. Moreover, with the economic collapse, farmers have been greatly affected. They had to decrease their harvest, which caused less production, revenue and ultimately, less food security.

What are Some Organizations That Can Help Improve the Situation? 

Despite the circumstances surrounding hunger in Lebanon, it is not a hopeless matter by any means. On the contrary, there are programs that are providing effective help.

The World Food Programme (WFP) is an organization that has proven useful. In 2024, it provided food supplies and shelter with special attention on displaced people. The World Food Programme (WFP) does this through donations and fundraising efforts. The organization also has future plans to help Lebanese citizens who are victims of conflicts.

Another program is the Food and Agriculture Organization of the United Nations (FAO), which Lebanon joined in 1945. FAO and WFP worked together to create the most recent Integrated Food Security Phase Classification (IPC). With IPC’s results, FAO realized the instability of the rural regions in Lebanon and worked on advancing the situation. FAO, WFP and the Ministry of Agriculture are focusing on new recovery programs to improve the infrastructure of agriculture. FAO aims to raise its emergency as well as resilience assistance in order to support citizens in rural areas.

Looking Ahead

Many factors contribute to the situation of hunger in Lebanon. From the economic issue to the circumstances of displaced people, Lebanon has suffered from food insecurity. Despite these negative conditions, the state of Lebanon is capable of improvement. With the help of impactful organizations such as WFP and FAO, the struggles and challenges associated with hunger are on the road to getting better. 

– Lara Ibrahim

Lara is based in Créteil, France and focuses on Technology and Global Health for The Borgen Project.

Photo: Pixabay

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Addressing Hunger in the Democratic Republic of Congo

Hunger in the Democratic Republic of CongoRepercussions of the ongoing conflict in the Democratic Republic of Congo (DRC) have reached critical levels. The World Food Programme (WFP) estimates that for nearly 27 million Congolese, access to food has become urgently restricted. 

The most recent violence in the eastern region reignited in early 2025, by the M23 rebel group, has roots in the 1994 Rwandan genocide. History between the DRC and Rwanda is long and fraught, punctuated with political violence, rebel insurgence and ethnic genocides. Alongside terrifying figures of M23’s ongoing civilian executions, equally concerning are the statistics that track hunger and poverty in the region, both of which are now rising. Research that the United Nations Human Rights Commissioner (UNHCR) conducted determined that war and conflict in developing regions has direct repercussions for rates of famine and further entrenching poverty. Here is more information about hunger in the Democratic Republic of Congo.

About Hunger in the Democratic Republic of Congo

The DRC currently ranks 121st of 123 in the Global Hunger Index, with more than a third of the population experiencing hunger directly related to undernourishment, stunted growth and child mortality. The World Food Programme deems food insecurity as acute and a threat to life and livelihood. Rates had fallen between 2008 and 2016, but have since increased and continue to rise compared to other countries in the region, which have either maintained or improved on previous years’ data.

More than 6 million Congolese are currently displaced within the country’s borders, meaning they have had to flee their homes due to violence and food insecurity. Integrated Food Security Phase Classification (IPC) mapping shows that the situation in 10 separate regions of the DRC has reached critical levels. The north and south-eastern corners of the country are only a few percentage points away from famine. The U.K. National Institute for Health (NIH) says that hunger in developing nations and displacement are directly linked because pre-existing access to food becomes more restricted and increased pressure on food in host regions causes inadequate resource distribution.

At the end of 2025, the Red Cross estimated that hunger levels for as many as 14 million children were critical, and for a further two million, levels were at an emergency status. Hunger in children is among the more dangerous chronic illnesses with potentially life-long repercussions ranging from stunted growth in infancy and childhood to delayed developmental achievement. Data from the NIH suggests that moderately malnourished children may have upper-arm circumferences no larger than that of a small apple whereas those with acute malnutrition can have even smaller upper-arm circumferences. With an additional three months of conflict and displacement, millions more children could be facing “acute malnutrition and a heightened risk of hunger-related death.”

The Impact of Conflict and Weather Changes

Conflict has a disproportionate impact on women and children, for whom consequences are often systemically-entrenched and abiding. According to the UN, social and political decision-making in the region, which has restricted two-thirds of Congolese women from accessing prenatal and postnatal care and vaccinations, compounds such violence. As a result in February 2025, the Women’s International Peace Centre projected that close to four million Congolese women and children would suffer violations of their human rights for as long as peace remains unchartered.

Recent weather events in the region have also impacted reliable access to food for Congolese people. Specifically, conflict in the otherwise arable region of the north-east corner of the DRC have compounded oscillating drought and flooding, creating food insecurity for millions which will likely grow with weather developments. The Norwegian Institute of International Affairs published data in 2023 which confirmed that the pre-existing impact of temperature rises, insufficient preparedness to deal with volatile weather patterns and the pressures of internal displacement had collapsed the agricultural capabilities of the DRC, leaving its citizens hungrier than since records began in the 1990s.

Actions Addressing Hunger in the Democratic Republic of Congo

Congolese government officials and M23 representatives signed a treaty to work towards peace near the Rwandan and Burundi borders in November 2025 in Qatar. The purpose of the Doha Agreement was to establish guidelines for ceasefire commitments, political dialogue and allow humanitarian access under international observation. While the situation in the DRC remains volatile and M23 have yet to meet the agreements in the treaty, one can find some hope in the presence of such multilateral structures that the U.S., French and Qatari governments, as well as the African Union, employs.

Further to ongoing written resolutions, the UN Security Council announced at the end of December 2025 that it would extend its peacekeeping presence in eastern DRC until at least the end of 2026, in what is the third such mission to the DRC in more than 60 years. This includes intervention from the specially trained ‘Force Intervention Brigade’ which specializes in military stabilization. Also, in 2025, the UN Development Program revealed a five-year project to provide institutional and infrastructure support to communities in the DRC’s hungriest regions, undertaken in accordance with five of the UN’s Sustainable Development Goals (SDGs).

Entering their seventh year of presence in the eastern region and 32nd in the DRC, Médecins du Monde have been providing urgent health care interventions to those who conflict and its consequences impacted. This intervention has included more than 11,000 sexual health lessons, food aid to treat malnutrition, especially for children and infants, as well as monitoring widespread measles, cholera and mpox epidemics with the refurbishment of four health care centers in the region. 

Hosting more than 500,000 volunteers across the DRC, in 2026, the Red Cross announced that societies from several European countries would use a combined €8 million in pledged funding to prioritize climate recovery and disaster relief. In 2025 alone, the Red Cross delivered food, shelter and clean water aid to 475,000 people in the DRC, showing that such efforts can substantially alleviate suffering, particularly among vulnerable populations if implemented consistently and at scale. 

Looking Ahead

The NGO Explorer database suggests that as of February 2026, 229 of the 600 U.K.-based humanitarian groups active in the region are explicitly dedicated to combatting hunger in the DRC, more than any other mission. Humanitarian intervention is a lucrative source of change in developing countries because they allow for swift, apolitical and targeted action following crises and disasters in order to promote human rights across the globe. With sustained humanitarian access and coordinated intervention, it is possible that the DRC could make significant progress, provided political and armed actors allow for stability and unimpeded aid delivery to those most in need.

– Hannah Michie

Hannah is based in France and focuses on Good News and Politics for The Borgen Project.

Photo: Unsplash

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How LEAF is Addressing Malnutrition in Kenya

Malnutrition in KenyaKenya lies in East Africa and borders the Indian Ocean. It is best known for its diversity, its wildlife conservation efforts, and producing some of the most globally recognizable long-distance runners.

Despite its rich history and diverse population, Kenya faces persistent food insecurity and inadequate access to health care, which disproportionately affect their children. LEAF is addressing malnutrition in Kenya through targeted health and agricultural interventions.

According to UNICEF, more than 25% of children under the age of 5 experience stunted growth. Food insecurity and chronic undernourishment commonly cause this condition. An additional 11% of children are underweight and 4% suffer from severe wasting. These problems lead to an increased prevalence and likelihood of death among the Kenyan children.

Root Causes of the Crisis

Many of these issues are a result of a lack of support in education for families and farmers on malnutrition, and farmers’ limited ability to adapt to natural disasters. Without the necessary support, poverty cycles from one generation to the next, preventing households from reaching their full potential.

To break this cycle, the organization Concern began working with government officials and community leaders to design potential solutions. The organization focused its efforts on Tana River County, Kenya.

Agriculture and pastoralism dominate the region, but extreme weather patterns have severely disrupted livelihoods. Hotter days and less rainfall caused animals and crops to suffer. Clinics reported a sharp rise in child malnutrition, prompting the need for immediate intervention.

The LEAF Initiative

The Lifesaving Education and Assistance to Farmers (LEAF) had two main goals: to ensure pregnant women and malnourished children receive lifesaving treatment in a timely manner and to create systematic change in the livelihoods of people living in poverty to prevent future cases of malnutrition

The LEAF initiative began its approach by prioritizing community outreach to reduce acute malnutrition. Through the funding of the Illinois-based food ingredients company Archer Daniels Midland (ADM), they supported the local health department conducting malnutrition screenings.

The organization used monthly house visits to households with pregnant women and/or children where they referred anyone showing signs of malnutrition to local clinics and educated families on nutritional and health topics. LEAF is addressing malnutrition in Kenya, as it estimated that 82% of the families living in the region in 2021 were able to get monthly screenings by the conclusion of the program.

Building Long-Term Resilience

To ensure the screenings did not remain a temporary solution, Concern implemented the second phase of the program. This phase focused on creating systemic change across multiple villages in Kenya. Concern worked with local farmers to reshape their agricultural methods to adapt to extreme climate conditions. Concern provided drought-tolerant seeds to prevent crop loss and irrigation canals to improve village access to affordable water.

These changes proved life-changing. Halim Diramu Jilu, a farmer in Tana River County, praised the program, saying, “Our lives have changed. We have enough water now.” The program reached 39,704 people. Furthermore, crop loss fell from 60% to less than 20%, reinforcing how LEAF is addressing malnutrition in Kenya by strengthening food security at the community level.

The LEAF initiative offers a strong model for how targeted health interventions can combine with grounded community-level agricultural support to tackle poverty and malnutrition. By combining climate education with immediate nutritional support, Concern helped families build independence and improve long-term outcomes for future generations.

– Sachin Kapoor

Sachin is based in Atlanta, GA, USA and focuses on Technology and Solutions for The Borgen Project.

Photo: Flickr

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Hunger as a Political Tool: Food Insecurity in the DRC

Food Insecurity in the DRCIn provinces of North Kivu, South Kivu, Tanganyika and Ituri, food insecurity in the Democratic Republic of Congo (DRC) has become a chronic crisis tied to displacement, conflict and governance breakdown with millions of citizens living on the edge of survival. Instead of it being an outcome of war, food insecurity in DRC is increasingly a political occurrence that is determined by armed conflict, restricted access to land and markets and a dysfunctional governing mechanism that is unable to meet basic needs.

The World Food Program (WFP) states that approximately 26.6 million people in the DRC will deal with acute food insecurity in early 2026, with about 4 million reaching IPC phase 4, which is the second-highest severity level before famine. This is not only a humanitarian crisis but a political and governance crisis. Violence interferes with farming and trade, displacement dismantles entire communities and minimal state protection means the civil population are left to fend for themselves.

Conflict, Displacement and Hunger

Ongoing conflict with the resurgence of the M23 armed group has accelerated this crisis. The renewed hostilities have created waves of displacement. The U.N. reports that about 500,000 people had to flee their homes in South Kivu since the resurgence, many of them now facing utter desperation without having reliable access to food.

Displaced households are typically dependent on unstable markets or humanitarian assistance, both of which are decreasing as insecurity and lack of sufficient funding constrain aid delivery.

Violence also hinders agriculture alone. Fields are untended when farmers flee and local food production stalls under the weight of insecurity. The Food and Agriculture Organization (FAO) as well as WFP show that conflict and increasing food prices have forced millions into acute food insecurity, even as access to markets deteriorates and essential goods are now unaffordable. Conflict has cut trade routes, transport is unsafe and families find themselves without food stocks and no income.

Shortages in Funding and Humanitarian Access

Clashes and insecurity also hinder humanitarian access. Airports in Goma and Bukavu have not been operating for several months, delaying aid deliveries to areas hit hardest. However, funding has not kept up with needs. The WFP states it faces a standstill of emergency food assistance in eastern regions without a substantial increase in funds as major donors scale back on budgets and redirect resources elsewhere. This blocks life-saving food distribution to millions who otherwise are unable to feed themselves.

Political Dimensions of Hunger

In this context, food insecurity in DRC begins to function as a political tool. Armed groups exert control over territory as well as resources, determining who has access to food and who goes hungry. Without effective state governance, civilians are at the mercy of whoever controls the territory. This dynamic not only increases suffering but also weakens trust in the Congolese administration’s ability to protect and provide for its citizens.

In addition, hunger fuels further displacement and instability. As rural households no longer have access to farmlands and markets, they have to move to urban settings or across borders, which are typically camps struggling with overdcrowding in dire conditions and resources are scarce. Data from the WFP shows that conflict-induced displacement continues to grow, exacerbating food needs and creating continuous cycles of vulnerability that are difficult to break.

Responses that Work and Their Limits

In spite of the gravity of the crisis, responses rooted in both humanitarian relief and long-term resilience are promising if properly supported and scaled.

Humanitarian agencies like the WFP are applying delivery mechanisms in order to get to isolated areas through food assistance, cash transfers and nutrition programs for children and pregnant women. In 2025, WFP provided millions with food and cash assistance. Although gaps in funding would also mean that the aid is insufficient

The FAO has highlighted the significance of investing in agriculture even in the midst of ongoing conflict. By supporting seed distribution and livestock, FAO will assist households to regain productive capacity once security permits. Resilience programs focus on sustainable livelihoods, which focus on the root causes of food insecurity and not just its symptoms.

Negotiating passage for aid delivery with M23 and other local armed groups can provide access for food to reach civilians in compromised areas where neither the government nor humanitarian personnel can freely enter. Though politically sensitive these negotiation mechanisms have allowed for life-saving assistance in other prolonged conflicts.

Conclusions

Aid operations will continue to struggle without political progress towards peace and improved security. Also, gaps in funding significantly hamper both emergency response and longer-term resilience building. Without new international support, eastern DRC could face a full breakdown of food assistance by early 2026.

However targeted, adaptive interventions can alleviate the worst impacts of hunger, particularly when paired with efforts to restore mobility, production in agriculture and civilian governance. In a conflict where hunger is intertwined with power and displacement, solutions must be humanitarian and political, aiming to safeguard lives now while working towards a more food-secure future.

– Gloria Bwenge

Gloria is based in New York, NY and focuses on Global Health and Politics for The Borgen Project.

Photo: Flickr

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Everything To Know About Hunger in Iran

Hunger In IranHunger in Iran has been a significant national and international concern since the early 1900s. Long-term policy failures rooted in historical experiences have shaped the country’s food security challenges. Major famines during the World Wars created a lasting fear of hunger, which led political leaders after the 1979 Revolution to prioritize food self-sufficiency. To achieve this goal, the government introduced heavy subsidies, guaranteed crop prices and high tariffs on food imports to protect domestic agriculture. While these measures increased food production, they distorted markets and failed to keep pace with population growth. Iran continued to rely on imports for key staples such as wheat, rice and corn, leaving the country vulnerable to sanctions and inflation.

Roots of Hunger

According to the 2025 Global Hunger Index (GHI), Iran ranks 40th out of 123 countries, reflecting moderate hunger levels rather than extreme deprivation. Although the number of people experiencing hunger has declined, food security has become increasingly unstable. Western sanctions linked to Iran’s human rights record and nuclear program have worsened this deterioration by restricting food imports and driving unprecedented food inflation. At the same time, reduced rainfall has weakened agricultural production and intensified existing vulnerabilities.

The COVID-19 pandemic further reduced household incomes and increased unemployment, which limited access to affordable food. These economic pressures placed low-income families at particular risk and made it difficult for many households to obtain even basic nutrition.

Environmental mismanagement has also played a major role, particularly poor water governance. Agriculture consumes the majority of Iran’s water resources because the government heavily subsidizes water.

As a result, farmers have little incentive to conserve water and often rely on inefficient irrigation practices that drive excessive water consumption. These policies have pushed Iran into severe water stress and weakened the country’s ability to ensure stable and affordable food supplies.

Consequences of Hunger and Malnutrition

Rising food prices have made nutritious foods such as meat and dairy increasingly unaffordable. Iran’s Deputy Health Minister, Alireza Raisi, has reported that Iranians consume less than half of the recommended levels of meat and dairy.

Malnutrition does not only appear as undernourishment due to nutrient deficiencies; it also appears as abdominal obesity driven by reliance on starchy, low-quality foods. This dietary pattern has fueled rising obesity rates across Iran and increased the risk of cardiovascular disease and other life-threatening illnesses.

Addressing the Crisis

In present-day Iran, hunger involves more than empty plates. Poor-quality diets, declining health and rising rates of diet-related diseases all reflect the depth of the crisis. Hunger persists because existing systems fail to ensure that all Iranians can access nutritious food at affordable prices. Changing weather patterns, ineffective policies, international sanctions, prolonged drought and economic instability continue to intensify the problem.

Despite these challenges, international organizations and nonprofit groups continue to operate programs that address hunger and support vulnerable populations in Iran.

One of the most significant ongoing efforts in Iran comes from the World Food Programme (WFP), which has supported refugees in the country for decades. Iran hosts approximately 3.4 million refugees, many of whom face severe food insecurity. Through school feeding programs and direct food assistance, WFP reduces pressure on the Iranian government and its limited resources. These programs improve food access for refugees and promote integration into host communities through supporting livelihood and income-generating activities that strengthen economic independence among refugee populations.

Smaller-scale nonprofit organizations also play a critical role in addressing hunger at the community level. Moms Against Poverty, for example, has delivered approximately 2.6 million meals as of 2024 to thousands of Iranian children and families experiencing food insecurity.

Even though the hunger in Iran still requires attention, international organizations and nonprofit groups continue to push forward, working toward a future free from hunger.

– Ameena Khan

Ameena is based in Canberra, Australia, and focuses on Global Health for The Borgen Project.

Photo: Unsplash