Archive for category: Hunger

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Hunger in Hungary: What’s Being Done?

Hunger in HungaryHungary is a landlocked country in central Europe with a population of nearly 10 million. Of these 10 million people, almost 14.6% of Hungarians live below the poverty line, meaning hunger in Hungary remains a critical issue. Moreover, 44% of Hungarians reportedly do not have access to essential resources.

Malnourishment in Children

As estimated, some 3.3 million people suffer from food insecurity in the country. Many of those impacted are children. According to an OECD study conducted between 2007 and 2012, the number of Hungarian children living in poverty has risen from 7% to 17%.  According to the Save the Children Foundation, 6.1 out of every 1,000 children die from food-related issues before their fifth birthday. While starvation kills some, others die from a lack of a nutritious diet. Those who are not starving do not receive the bare minimum of healthy nutrients to live a sustainable life.  This combination of malnourishment and a lack of a nutritious diet leads to more vulnerability to infection and disease.

The seriousness of the situation is highlighted by the fact that 20% of women aged 15 to 49 suffer from anemia. According to the World Bank, as of 2020, there are 15 maternal deaths per 100,000 live births. Limited access to a nutritious diet often leads to premature births and contributes to high maternal mortality rates.

Hungarian Climate and Resources

The majority of Hungarian land lies in the Great Hungarian Plain. The arid climate, lack of rainfall and prevalent droughts limit the ground for farming and sometimes lead to famines. The primary crops in Hungary are corn, wheat, sugar beets, potatoes, and rye.  The country exports most of the crops produced instead of using them to feed Hungarians in need. Some Hungarian agricultural exports have reached as high as $716 million U.S. dollars, as more than 25% of the country’s crop is exported to other countries.

Alleviating Hunger in Hungary

To reduce the high number of hungry children, the Hungarian government provides meals in nurseries and schools for those in need. Approximately 370,000 children receive government-provided meals.  Food programs, such as the Food Aid Program, distribute nearly 50 million pounds of food. The EU Food Assistance Program also supplies food to almost 1.2 million Hungarians, which accounts for roughly 11% of the total population.

While the country’s rate of poverty and hunger remains high, there is still hope to alleviate hunger in Hungary. The state is working continuously to solve the hunger problems faced. Through community programs and governmental support, slow, continuous progress is being made, proving that alleviating hunger in Hungary is achievable.

– Jacey Reece
Photo: Flickr
Updated: October 21, 2024

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ShareTheMeal: A One-Button, World Hunger, Aid Application

world hunger aid app
Chronic hunger is still an issue that plagues many countries and communities around the world. Many solutions proposed to solve world hunger have been ongoing for decades, yet the problem persists. In the technology-focused 21st century, these attempts at solutions have become increasingly digital. One such digital solution is a world hunger aid application from the United Nations’ World Food Programme.

The World Food Programme

The World Food Programme is the U.N.’s top organization in charge of managing and solving world hunger crises. It is focused on emergency food aid as well as helping communities maintain high nutrition standards. The WFP’s efforts are responsible for the allocation and distribution of billions of rations, worldwide to food-insecure communities each year.

Most of these food aid efforts happen on the ground, in the affected areas. However, a new initiative from the WFP can involve far more people in the crusade against world hunger. The solution is the world hunger aid application, “ShareTheMeal.”

ShareTheMeal: How Does it Work?

Launched in 2015, ShareTheMeal is a one-of-a-kind world hunger aid application. Its sole purpose is to allow users worldwide, to donate meals to adults and children around the world via their smartphones or tablets. To participate, users simply tap a button to send an $0.80 donation to the WFP, which covers the cost of one meal.

ShareTheMeal also allows users to assist with its mission in several other ways. Within the user interface, the hunger aid application splits donation tiers into higher amounts, such as “Feed a Child for a Week” or “Feed a Child for a Year,” which correspond to a donation value, to fund that goal. The application also has a feature called “The Table,” where a monthly donation matches the user with the family they are supporting. This allows users to receive updates on how their donations helped a specific family.

In addition to its general donation tiers, ShareTheMeal has real-time, cause-specific donation sections. These include assisting with the famine crisis in Yemen and supporting Syrian refugees in Iraq. The application’s “Teams” option also allows users to form teams with friends, coworkers or family members to meet a donation goal.

ShareTheMeal’s Impact

To date, ShareTheMeal has donated more than 78 million meals to people in need via its 2+ million users on iOS alone. It has received thousands of five-star reviews for its efforts and was named the Google Play Store’s Best Social Impact app. ShareTheMeal has also been featured by several major global news outlets, from CNN, Forbes and Al Jazeera to Spiegel Online.

The application has directly contributed to the WFP’s efforts to continue providing aid to communities affected by global hunger. ShareTheMeal combines peoples’ desire to support a cause with the technology that permeates their everyday lives — in a masterfully simple idea that offers tangible results. In doing so, the application brings the world of charity to a new generation of contributors via its smartphone presence.

Outlook — Positive

As hunger persists around the globe, ShareTheMeal continues to grow and evolve today. The world hunger aid application announced that during the next five years, it aims to donate 800 million meals to the world’s poor. ShareTheMeal’s goal is massive, but with its millions of users, exceptional usability and the emotional connections it creates between users and those they assist (with their donations) — this clever piece of technology seems to be on track to succeed in its quest to end global starvation.

– Domenic Scalora
Photo: Flickr

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Hunger in Brunei Darussalam

Hunger in Brunei Darussalam
Located on the northern coast of the Southeast Asian island of Borneo, Brunei Darussalam is a small state with a population of less than half a million people. As an absolute monarchy, the will of the Sultan largely dominates politics and economics in Brunei. Although it is a developing state, impressive strides have occurred in recent years to reduce hunger in Brunei Darussalam and have demonstrated the country’s potential for future success.

The Situation

In 2014, the United Nations reported that for the past few decades, food security in Brunei Darussalam has been stable and undernourishment has been relatively low. However, there are still several areas in need of improvement.

Food and nutrition for pregnant women and children are in need of particular attention. Estimates have determined that nearly 40% of all pregnant women were anemic, and child malnutrition is especially rampant. With stunting in 20% of children and a further 10% of children underweight, hunger in Brunei Darussalam is a serious problem for both children and women.

Much of the country’s issues with food arises from heavy reliance on imports. With forest covering more than 70% of Brunei’s land area, much of it still untouched and agricultural land is scarce, making up only around 3% of the country.

As of 2019, Brunei heavily relied on imported food from over 90 countries around the world, resulting in high food prices and occasional shortages of supplies. In response, Brunei’s Sultan Hassanal Bolkiah has declared food self-sufficiency to be a top priority for his administration.

Solutions

So far, the country has achieved much success. Since the Sultan’s drive for self-sufficiency, Brunei has reached nearly 100% domestic production for certain goods, such as chicken and eggs, and is at 80% domestic production for all seafood products and tropical fruits as of 2020. In doing so, Brunei’s government has managed to increase food supplies and self-dependence in the nation, thereby allowing easier and more affordable access to food for Brunei’s population.

Given the status of rice as a staple food in Brunei, the government has also set out to increase Brunei’s domestic rice production. The government-owned corporation PaddyCo has developed hundreds of hectares for rice farming, which projections have determined will return a 700% increase in rice yields between 2010 and 2025.

Sultan Bolkiah’s government has also set out to tackle the issue of child hunger in Brunei. In 2018, the Program Harapan dan Anak Harapan emerged to provide meal plans to 41 of the most disadvantaged primary schools across the country. By 2019, the program was capable of providing food to nearly 12,000 eligible children. Although statistics indicate that certain groups in Brunei continue to suffer from food insecurity, the country has undoubtedly made recognizable and admirable strides to combat hunger.

By focusing on self-sufficiency and addressing child hunger in Brunei Darussalam, the government and people of Brunei are working to make a difference in the most effective way they can. With continued work, the prospect of Brunei eliminating hunger entirely and ensuring food security for all seems to be a very real possibility.

– Shayaan Subzwari
Photo: Flickr

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How Unfold is Combating Hunger With Vertical Farming

Unfold is Combating Hunger With 5 Vertical Farming Techniques
Unfold is a new startup company in Sacramento, California. It has committed itself to the Sustainable Development Goals of the United Nations for 2030. Unfold has a partnership with Temasek, a Singaporean holding company, and Leaps by Bayer (LBB), a company that invests in life sciences breakthroughs that can improve the world. LBB has a vision: Health for All, Hunger for None. In addition, Jürgen Eckhardt, head of LBB, explains how Unfold is combating hunger through its transformative, creative approach in agricultural product development. The company aims to increase access to fresh fruits and vegetables, “supporting sustainably grown, hyperlocal production and addressing food security challenges faced by growing urban populations.”

Vertical farming is still relatively new but there are advancements to boost its development. Vertical farming has two main components; the framework and the biology. The framework involves components like temperature, humidity and lighting. Meanwhile, the biology aspect comprises of making seeds that produce better and faster in the vertical farming environment. The latter is Unfold’s target area.

5 Facts About How Unfold is Combating Hunger

  1. Seed Genetics: As opposed to framework upgrades, Unfold is committed to vertical farming solutions related to seed genetics. It is most common for vertical farms to use refined seeds to grow vegetables in other types of settings like greenhouses or fields. Additionally, Unfold breeds seeds specifically for the vertical farming environment so that plants can mature faster and have higher crop yields. One way Unfold will accomplish this is with a combination of seed genetics and agricultural technology.
  2. Germplasm: Through Unfold’s partnerships, the company raised $30 million in initial funding. It has an agreement with certain privileges to Bayer’s vegetable portfolio, a one-of-a-kind opportunity. Through these means, Unfold is combating hunger using germplasm. Germplasm refers to living genetic resources, such as seeds, to manage breeding, preservation and research. To start with, the team will begin working on a variety of consumer-pleasing vegetables.
  3. Crop Varieties: Initially, Unfold will focus on lettuce and spinach because leafy greens have less restrictive light requirements and grow quickly. However, Unfold will need to expand into more varieties to really succeed. The next vegetables Unfold will concentrate on are cucumbers, tomatoes and peppers, because they do not need much space and grow in similar environments.
  4. Sustainability and Freshness: Unfold is combating hunger through sustainability and freshness by paying attention to the framework elements of vertical gardening. The layout, lighting, materials and sustainability features, such as reducing water and energy use, are all pieces of the overall goal. The goal is to maximize output while minimizing space. As a result, the demand for this practice is high in highly populated areas with limited land use. For example, Singapore has a personal stake in this advancement because the country has less than 1% of arable farmland.
  5. Thinking Long-term: Global food challenges are a dynamic issue. This is due to overpopulation, food deserts, growing environmental concerns and global health issues, such as the current COVID-19 pandemic. This forces companies, like Unfold, to constantly rethink conventional methods. Unfold will be conscientious of traceability and nutritional value as it navigates these new vertical farming methods that it will implement right in the heart of the benefiting communities to shorten the supply chain.

Unfold is an innovative key player in vertical farming to end hunger. According to Fortune Business Insights, the global vertical farming market is expected to reach $12 billion by 2026. This is because of deficiencies in groundwater, decreases in viable farmland and increased demand for fresh produce. Unfold’s CEO, John Purcell, says that vertical farming is “an important player in the food ecosystem.” It might be the answer to global poverty as farmers could grow more varieties of food and faster. Partnerships with vertical farmers and retailers are also part of the equation to bring local, fresh products directly to community members. In addition, it will build up the economies at the same time.

– Heather Babka
Photo: Flickr

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Food Insecurity in New Zealand: A Hidden Reality

Food Insecurity in New Zealand
New Zealand, an island country located in the southwestern part of the Pacific Ocean, is home to a population of about 4.8 million people and comprises of nearly 600 islands. In 2019, New Zealand received the rank of one of the world’s richest countries, ranking fifth after Switzerland, Hong Kong, the United States and Australia. Despite its status as a rich country, New Zealand still has hidden issues with poverty, food insecurity and hunger.

Hunger and Poverty in New Zealand

Nearly one in five children in New Zealand are living in “relative poverty,” according to a report done by Stats NZ in June 2019. This number rises to one in four in the case of the Māori population (New Zealand’s indigenous people). Though it is a relatively wealthy country, many New Zealanders live with food insecurity. Defined as a lack of access to healthy and nutritious food, food insecurity has negative effects on families, children, health and even mental health.

New Zealand’s Child Poverty Action Group (CPAG) estimated that the weekly cost to feed a person ranges from 29 to 74 NZD (depending on age and sex). For a family of four, that means food costs can average over $400 NZD a month on top of other costs like utilities, rent, clothing and education. According to CPAG, about 7% of New Zealanders experienced severe food insecurity in 2008/2009, and 3% — one-third of New Zealanders — experienced moderate food insecurity. The implications of this, even when dealing with moderate food insecurity, were large. CPAG reported on families struggling to feed their children, often opting for unhealthy food because it was cheapest, going through garbage to salvage food or forgoing food altogether to make sure their children did not go hungry.

COVID-19’s Impact

Food insecurity, fortunately, has reduced to about 10% of New Zealanders in 2019. But with the outbreak of COVID-19, the Auckland City Mission estimated that that number had rocketed to 20%. Between citizens losing jobs, panic-buying at grocery stores and other factors, the pandemic is threatening more widespread food insecurity in New Zealand. Emergency food assistance services have seen large spikes in demand. Additionally, many essential workers may be working full-time but are still not making enough to put food on the table.

Though it expects the winter months (June through August) to be harder on families, especially with the pandemic, Auckland City Mission was able to provide emergency food to over 23,000 families and individuals who were “in desperate need” over the last financial year. Additionally, when New Zealand released its 2020 budget in May 2020, Auckland City Mission released a statement noting that its social services support package meant the mission could help even more families who are facing food insecurity this winter.

The Future of Food Security

Food insecurity in New Zealand remains an important problem. In the face of the COVID-19 outbreak, these problems are becoming harder to ignore. Recently, CPAG released a paper about its ideas to solve food insecurity for New Zealand’s youth, including food programs in schools. It showed that with awareness and advocacy, people can begin to find solutions to these problems. In fact, the 2020 budget plans to expand an existing school lunch program to ensure that by the end of 2021, 200,000 students will receive a healthy lunch every day at school, up from the 8,000 currently receiving aid from the program. This sort of increase is a promising step to reducing the amount of food insecurity for New Zealand’s children.

Additionally, since the outbreak of the COVID-19 pandemic, Auckland City Mission has gone from supporting 450 families to over 1,200 and expect that number to stay high throughout the winter. Thanks to the 2020 New Zealand budget, Auckland City Mission will be able to continue helping those in need.

It is an unprecedented time for food insecurity in New Zealand, especially on top of existing challenges lower-income families have been facing. However, with help from the government and organizations like Auckland City Mission, the country is beginning to put more focus on providing food to those who need it most.

– Sophie Grieser
Photo: Pixabay

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Hunger in Comoros

Hunger in Comoros
Comoros is an archipelagic country in the Indian Ocean near Madagascar and the Mozambique Channel. With nearly 300 inhabitants per square mile, Comoros is densely populated, which often culminates in natural disasters that place intense pressures on food supply. Today, an estimated 44% of the population faces either moderate or severe food insecurity. Hunger in Comoros is therefore a precarious dilemma that requires immediate intervention. Without the appropriate aid, thousands of people – especially children – are at risk of health concerns or mortality.

Natural Disasters

The high population density of Comoros strains both natural resources and the environment. Combined with the nation’s topography and location, this puts the country at constant risk of a variety of natural disasters including tropical storms, cyclones, volcanic eruptions, earthquakes and landslides. Hydrometeorological disasters in particular are expected to increase in frequency and intensity due to climate change. Projections indicate that the average annual temperature will rise an estimated 1.35°C by 2040-2059, 0.8-2.1°C by the 2060s and 1.2-3.6°C by the 2090s, raising the risk of extreme heat and floods. 

While the impact of such disasters on food security is often observed in the destruction of food supply and arable land, the damage caused to transportation infrastructure obstructs local communities from access to key food products. In April 2019, Cyclone Kenneth damaged the substructure of Port Boingoma, one of the three major ports in the country, in addition to an estimated 10% of Comoros’s total road network. In 2023, the port was further degraded by Cyclone Cheneso, rendering it inaccessible an average of two working days per week. Due to ongoing transport issues, staples like seafood and rice in the Comorian diet have become unavailable or deteriorated beyond safe consumption. International commodities and goods that have managed to arrive without defects are subject to high prices to offset demand and transportation costs, excluding them from a vast majority of households in need. 

Despite rationing and periodical shipments offered as recent solutions to supply chain interruptions, many Comorians today still suffer from hunger. With more than two-thirds of the population residing in rural areas and thus dependent on imports for survival, natural disasters and the resulting fragmentation of interisland connectivity play a large role in Comoros’s current hunger levels.

Children

Children are one of the most food-insecure groups in Comoros. According to the World Bank, chronic malnutrition currently leads to stunting in 31 out of every 100 children. In the Bambao region, more than one in five children under 5 are stunted and more than 13% are underweight or wasted. Factors such as low economic productivity, high unemployment rates and low quality of health care have been identified as major contributors to undernutrition. Additionally, waterborne diseases and unsanitary drinking water infrastructure have been correlated with common child health concerns such as diarrhea. Lastly, challenges to maternal health during pregnancy, which are directly linked to high adult food insecurity levels, frequently result in complications during birth that increase the risk of chronic health conditions for children that can manifest in the years leading up to adulthood.

World Bank and UNICEF

Comoros is in dire need of structural reform to alleviate nationwide food insecurity levels. Fortunately, organizations such as the World Bank and UNICEF are dedicated to helping hungry households by implementing several initiatives designed to improve interisland connectivity and child health care. 

Formed in May 2022, the World Bank’s Comoros Interisland Connectivity Project prioritizes the strengthening of maritime transport resilience, connectivity and safety between the islands, specifically by rehabilitating Port Boingoma. The first phase of the project in 2022 primarily focused on constructing a breakwater to protect the port against waves, providing structural support to withstand extreme climates and maritime travel. Building upon the first phase, the second phase aims to expand port capacity, develop infrastructure at selected priority sites to assure safe passenger operations, and pilot a new passenger boat program. Although the project has yet to publish substantive metrics to illustrate its results, it hopes to establish overall improvements in the economy and reduce the likelihood of consumer product shortage throughout the archipelago by 2028.

Chiefly focused on improving the lives of children, UNICEF has continued to partner with Comoros’s Ministry of Health in a number of projects intended to reduce neonatal mortality and support child health service delivery. As of November 2023, UNICEF’s endorsement of the “kangaroo mother care” practice benefitted 1,478 preterm and low birth weight infants, resulting in a recovery rate of 90%. By implementing solar power in three Moheli health facilities, vital enhancements were made to medical infrastructure and quality of care, directly benefiting 15,452 women and 10,301 children under 5. UNICEF has also played a crucial role in boosting child nutrition rates throughout the country by distributing micronutrient supplements such as Vitamin A to an estimated 133,818 children.

Looking Ahead

The 2023 Global Hunger Index has categorized Comoros as having a level of hunger that is serious. The country’s high vulnerability to natural disasters places transportation systems at great risk of structural damage, resulting in the isolation of local communities that depend on trade for sustenance. Among the groups marginalized by systemic barriers, Comoran children are especially disadvantaged and often suffer from health conditions that arise from malnutrition such as stunting. However, organizations such as the World Bank and UNICEF are looking to provide innovative solutions to these issues by maximizing the use of their resources and existing state partnerships. Persistent intervention and reform by such groups will be the deciding factor for the relative health and security of Comorans in the years to come.

– Moon Jung Kim
Photo: Flickr

Updated: September 18, 2024

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The Fight Against Food Insecurity in South Sudan

Food Insecurity in South Sudan
Since the country’s independence in 2011, South Sudan has been in a state of instability as it recovered from a six-year-long conflict with Sudan. This instability has had quite an effect on the nation’s nutrition, with 51% of the country’s total population reporting food shortages in 2020. Some of the main causes of the continued food insecurity in South Sudan include flooding due to poor land management, destruction of agriculture and businesses due to conflict, elevated food prices and lack of access to livestock products that would enable citizens to cultivate a reliable food source. Additionally, the ever-present conflict in the area often prevents people from being mobile, meaning they are unable to search for food, find better agricultural land or access markets that may be nearby.

The World Food Programme (WFP)

Despite this situation, many humanitarian organizations have allocated resources towards fighting food insecurity in South Sudan, including the U.N.’s World Food Programme (WFP). The effort provides direct food aid to roughly 5.32 million South Sudanese people. Each year, the WFP transports 325,000 metric tons of food into 50 warehouses across the country, helping to fill the large gaps in domestic agricultural production.

The U.N.’s program has also introduced a new means of efficiently and evenly distributing aid called SCOPE, a database in which individual aid recipients register by fingerprint. The database records who receives food and how much, and even tracks an individual’s health and nutrition levels, noting when signs of malnutrition cease or appear. So far, the SCOPE system alone has registered 1.4 million people. Since 2018, the U.N. has also administered over $30 million USD in vouchers that one can redeem in exchange for food through the SCOPE system.

The Food and Agriculture Organization (FAO)

Similarly, the U.N.’s Food and Agriculture Organization (FAO) has been working with farmers to boost domestic crop production in hopes of reducing food insecurity in South Sudan. Due to constant displacement and poor land quality, creating a strong agricultural sector has proven to be challenging for the nation.

However, FAO’s program works to distribute seeds and hand tools. Moreover, it conducts land assessments across the nation to determine which plots might produce the highest yield. As a result, the cultivated land area increased by 15% from 2017 to 2018, and cereal production rose 10% from 2018 to 2019. In 2018, the program also began its seed distribution effort, administering 5,970 metric tons of seeds across the nation, benefiting 406,408 households.

Action Against Hunger

Nonprofit organization Action Against Hunger has also worked alongside the U.N.’s efforts to reduce food insecurity in South Sudan. The organization has worked with 7,215 farming families, with a focus on dyke and irrigation system construction to ensure farms are resistant to the region’s heavy flooding.

Additionally, volunteers and locals constructed and/or rehabilitated 5,000 water points, where people can easily access potable water and plumbing. In an effort to solve the issue of lack of mobility in the nation, Action Against Hunger also constructed 71 kilometers of roads, which allow the average South Sudanese person to access markets, clinics and other vital services.

Without intensive aid from humanitarian organizations, the state of food insecurity in South Sudan would be much worse than the recent statistics show. As the nation builds its foundations and recovers from its violent past, access to nutrition will undoubtedly become more widely available. However, with more than half the population unable to fill their stomachs each day, much work is still necessary.

– Jane Dangel
Photo: Flickr

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Poverty and Hunger in Chile During COVID-19

hunger in Chile
Chile is a coastal country located in the far southeast of South America. With a population of more than 18 million people, it is the sixth most populous nation on the continent. Chile has recently achieved a thriving economy recognized by its peers, but it still experiences high levels of hunger. Income inequality is a significant factor contributing to this issue, which has roots in the country’s historic neoliberal policies.

Neoliberalism and Income Inequality

Championed by Chilean dictator Augusto Pinochet during the late 1900s, neoliberalism sought to privatize state assets, concentrating wealth and resources in the hands of the elite. The privatization of key public services such as pension funds, education and health care subjected most working class Chileans to rising prices and low wages, rendering them unable to provide for their households. 

Continued marginalization of the public sector throughout the early 2000s culminated in protests and demonstrations across the country in 2019, calling for an end to wealth disparities. However, despite the government’s subsequent decision to reform its social agenda in the larger public’s favor, its proposals have been widely deemed as insufficient, especially with regard to the informal labor market. Today, one in every four workers in Chile are informally employed due to the lack of financial and structural development in the country’s rural and peripheral areas. Among other health-related risks, informal workers are highly vulnerable to poverty and food insecurity. Yet proposals by the state to counter the effects of neoliberalism, including raising the mandatory contribution rate of pensions from 10% to 16%, revolve around social security and therefore do not extend to this subset of the population. Accordingly, progress in Chile has been limited, and does not truly encompass those in desperate need of better wages and social protections.

The Pervasiveness of Hunger

Although Chile has been assigned a low level of hunger in the 2023 Global Hunger Index, food insecurity remains a pervasive issue that still affects a large number of Chileans today. An estimated 17.6% of the Chilean population experienced moderate to severe food insecurity from 2021 to 2023. In particular, the Araucanía region of central Chile has one of the highest poverty rates in the nation, with over 17% of the population currently living in poverty. Poverty in this area is perpetuated by low levels of education and underdeveloped infrastructure, which has disproportionately affected the indigenous Mapuche population. Conflicts between this group and the state over the targeted criminalization of the Mapuche people have isolated them even further from the resources needed to sustain themselves, putting them at high risk of food insecurity. 

Viewed as a whole, as in many other countries worldwide, the effects of COVID-19 have also exacerbated poverty and income inequality throughout the country. Despite Chile’s widely acknowledged success in having recovered its economy, the unemployment rate still remains high at 8.5%. Similarly, gender gaps in the market continue to persist, with women’s labor force participation at 52.6% in comparison to men’s at 71.4%. Overcoming these challenges – which are often linked to food insecurity – requires inclusive productivity growth, which may be achieved by improving job recruitment efforts and implementing labor integration policies.

Improving Conditions

One group working to address the problem of hunger in Chile is Desafío Levantemos Chile, a nonprofit organization that has provided aid to thousands of Chileans by distributing food, providing microloans and advocating for public education reform. Recently, the foundation raised a total of $9,705,288,880 to support those affected by the sudden fires and intense rains that hit Licantén and Coltauco in 2023. Through its “Let’s Lift Up the South” campaign, the organization donated 10,237 food kits and 64,024 liters of water to families in need. Other initiatives centered around alleviating hunger in Chile include the reconditioning of 10,000 smallholder farmers and the construction of housing in Vilcún, Purén and their surrounding rural areas. 

Conclusion

Many of the factors related to the high levels of hunger in Chile are endemic to the country’s socioeconomic and political status quo. The effects of neoliberalism have created a stark division of wealth and resources in the country, putting millions at risk of hunger. As in many countries around the globe, and especially in South America, the lingering effects of COVID-19 are expected to continue creating hardships for impoverished Chileans. Fortunately, groups such as Desafío Levantemos Chile have dedicated their efforts towards curbing all motivators of food insecurity, whether they be immediate emergencies or perdurable issues. 

– Jason Beck, Moon Jung Kim
Photo: Wikimedia Commons

Updated: September 23, 2024

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Global Maker Challenge: Innovative Solutions For Global Prosperity

Global Maker Challenge
The Mohammed Bin Rashid Initiative for Global Prosperity (the Global Prosperity Initiative) launched the second cohort of its Global Maker Challenge in late 2019, in Abu Dhabi. The challenge is an innovation-based contest that brings together entrepreneurs from around the world to present ideas and solutions for promoting global prosperity and improving living standards.

Global Maker Challenge 2019 Themes

The Global Prosperity Initiative partnered with 10 U.N. agencies as well as the Massachusetts Institute of Technology’s Solve, a marketplace for social impact initiatives, to select four themes that Global Maker Challenge submissions must follow. This cohort’s themes are (1) Sustainable and Healthy Food for All, (2) Climate Change, (3) Innovation for Inclusive Trade and (4) Innovation for Peace and Justice. Nearly 3,400 participants submitted cutting-edge ideas — including web and mobile applications, machine learning algorithms, artificial intelligence and cloud-based solutions.

The Finalists

In the end, 20 finalists (five from each section) were chosen by a select group of experts from U.N. agencies, global organizations, digital innovation companies, NGOs and academia. The final projects selected stood out among the rest because they were both affordable and scalable — two characteristics that are critical when working with disadvantaged communities. Limited infrastructure and resources  are often some of the greatest challenges that must be overcome.

Category Objectives and Finalist List

  1. Sustainable and Healthy Food for All: Ideas submitted to this category aim to address issues regarding access to sustainable and nutritious food among growing urban populations, as well as reducing hunger and malnutrition. Finalists presented solutions for storing fresh produce and extending the shelf life of foods. Finalists accomplished this using temperature control hubs and sustainable packaging that reduces waste. Another finalist introduced an idea for a social enterprise that makes affordable and nutritious food more accessible to low-income communities.
  2. Climate Change: Contestants focused on promoting sustainability and efficient resource use to lower carbon emission and eliminate waste. Several finalists addressed the textile industry and how to make its materials more sustainable. Submissions included technologies to create biodegradable textiles from plant-based materials, upcycled plastic and ethical sourcing. Other projects addressed the issue of climate change in different ways, such as generating electricity from wastewater and creating a circulation system to convert compost into fertilizer.
  3. Innovation for Inclusive Trade: This category aims to increase the market inclusivity of rural populations to promote global, economic growth. Finalists introduced several digital platforms that provide access to financial literacy tools and empower small business owners. Ideas included an application providing financial tools and market information to emerging enterprises. Also, platforms for connecting rural farmers to international markets and mapping tools — which increase the visibility of small retailers.
  4. Innovation for Peace and Justice: Contestants provided solutions for displaced populations and refugees seeking essential services and resources. Several finalists focused on making education more accessible. Ideas included virtual reality classrooms for students in underserved communities. Also, technology training and legal services for residents of refugee camps and solar-powered learning hubs. Other finalists presented solutions for improving the quality of life of displaced populations, such as user-managed identification and Interactive Voice Response (IVR) learning technology and games.

Final Pitch

Finalists will present their solutions in a series of virtual pitches, starting in late August 2020 and commencing in early September of the same year — during the Global Maker Challenge Award Ceremony. Prizes include project funding and mentorship worth up to $1 million.

Seeing the Big Picture

The second cohort of the Global Maker Challenge comes at a critical time. As a result of the COVID-19 pandemic, vulnerable groups lack humanitarian aid, social protection and stimulus packages. Unless action is taken, as many as 50 million people could fall into extreme poverty, as a result of the pandemic. Innovation and collaboration are powerful tools for developing solutions to unprecedented challenges. Today’s entrepreneurs and designers provide hope for overcoming setbacks caused by the pandemic and maintaining progress towards the U.N. Sustainable Development Goals.

– Sylvie Antal
Photo: Flickr

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Hoarding Toilet Paper Versus Feeding Children in Africa

feed hungry children in AfricaDuring the early weeks of the pandemic, many Americans were buying extra items that were hard to find in grocery stores, such as toilet paper, paper towels, rice and cleaning supplies. Now that supplies are back on the shelves, using those items can help feed hungry children in Africa.

Grocery Shoppers Are Stockpiling

According to a survey conducted between March 13 and 15, 2020 among American grocery shoppers, 54% said that they had stockpiled supplies that would last them for two weeks. Almost one-fifth of the shoppers purchased items that would last between three and four weeks, while 20% stockpiled enough for one week, and 7% were supplied for over a month.

Toilet paper was not the only item being hoarded. This spring, worried consumers bought staples such as rice and pasta in record numbers. But does a family really need that second oversized bag of rice gathering dust on the pantry shelf? Statistics show that many people in the United States were over-supplying their pantries. For example, a five-pound bag of rice equals about 13 six-ounce servings, which would feed two people for almost a week if each person ate a serving of rice every single day. Similarly, five pounds of uncooked pasta is equivalent to 13 servings, which feeds two people each a serving of pasta every day for about a week. Instead of stockpiling and letting these items linger on the shelf until their expiration dates, it makes sense for people to use just five pounds each of rice and pasta per week. Doing so could save close to $20 at the grocery store.

Now that supplies such as toilet paper are back on the shelves, families can also use stockpiled paper goods regularly instead of storing them indefinitely in the closet. By not buying two 12-roll packages of toilet paper this month, and instead using the rolls already in the closet, a family could save around $25. This amount could feed a child in Africa for an entire month, according to the World Food Program.

Feed Hungry Children in Africa for an Entire Month

If a family also uses the package of paper towels sitting in the pantry instead of buying a new package, they would save around $20, which would feed a child in Africa for another three weeks. And using the extra cleaning supplies that are stashed under the sink — such as laundry detergent, dishwashing detergent, hand soap and spray cleaners — could save another $25, which would feed yet another child for one month. To sum up: dusting off and using just a few stockpiled paper goods, cleaning supplies and five pounds each of rice and pasta could cut around $90 from the next grocery bill. According to the World Food Program, $15 could feed a hungry child in Africa for one month. With the savings gained simply from using these items and not buying new ones, a person or family could feed six hungry children in Africa for an entire month.

The Pandemic Increased Global Hunger

The global need for aid is greater than ever. Prior to the pandemic, around 149 million people suffered from extreme hunger, but as the coronavirus spreads, that number could reach 270 million by December 2020. According to the World Bank, the prevalence of undernourishment in Zambia’s population is over 46%. This means that almost half of all people in Zambia do not have enough to eat. In the Republic of the Congo, 40.4% of people are hungry, while the same is true for 29.4% of Kenyans and 13.4% of Nigerians.

In addition, South Sudan has declared a famine, with an estimated one million children acutely malnourished. As of March 2020, South Sudan is one of the most food-insecure countries in the world, and the pandemic has exacerbated the situation. Around 6.5 million people, or about 51% of its entire population, could face acute food insecurity and require urgent food assistance this year. The need to feed hungry children in Africa has never been more pressing.

Easily Save $90 and Give

Again, simply clearing out those crowded pantries and kitchen shelves and using the stockpiled items could save around $90 in one month. What to do with the savings? Why not simply cross those stockpiled items off of this week’s grocery list and donate the money? The pantry shelves will be less crammed — and that is a good feeling, along with the knowledge that using these stored items has helped to feed hungry children in Africa.

– Sarah Betuel
Photo: Flickr