Archive for category: Hunger

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Hunger Crisis in Latin America and the Caribbean

Hunger Crisis in Latin America
Latin American countries and the Caribbean are on the verge of confronting the deadly combination of the COVID-19 pandemic and a hunger crisis. The Economic Commission for Latin America and the Caribbean (ECLAC) and the Food and Agriculture Organization of the United Nations (FAO) report that an estimated 83.4 million people will live in extreme poverty in 2020, potentially leading to a hunger crisis in Latin America and the Caribbean. This number will be 16 million more people than in the previous year. Latin America and the Caribbean’s seven years of slow growth could experience a historic drop in regional GDP (-5.2%).

Ways to Prevent a Hunger Crisis in Latin American and the Caribbean

As part of an initiative, ECLAC and FAO suggest 10 measures to prevent a hunger crisis in both Latin America and the Caribbean. They are as follows:

  • Provide an anti-hunger grant which could take the form of cash transfers, food baskets or vouchers to the entire population living in extreme poverty for a six-month period. It would amount to an estimated cost of $23.5 billion.
  • Support school-based food programs for children and adolescents.
  • Support local and global humanitarian organizations like Action Against Hunger and World Food Program.
  • Financially support agricultural companies with credit and subsidies.
  • Enforce sanitary and health protocols for food production, transportation and food markets.
  • Expand and ensure the functioning of programs to support local production.
  • Support artisanal fishermen and family farmers who contribute a large portion of food in national markets with funding, technical assistance and access to inputs and labor.
  • Maintain and add agile mechanisms for consultation and public-private interaction within all aspects of the food system (production, supply, distribution and access to food).
  • Prevent wholesale and retail markets and agro-industries from closing or reducing their operations.
  • Continue with policies that until now have kept the world food trade open.

Food Prices and Imports

As food systems weaken and unemployment increases, domestic food prices rise and people resort to purchasing cheaper, less nutritional options. The most vulnerable populations are the Small Island Developing States (SIDS) of the Caribbean, the Dry Corridor in Central America, Haiti and Venezuela.

The Caribbean depends heavily on food imports from the United States and the United Kingdom. The area is also at high risk of supply chain disruption and impacts from hurricane season. The ports in the Dominican Republic did not reopen until a month after Hurricane Maria, a category 5 storm, devastated the island in 2017. Anticipating the season in 2020, organizations are subject to balancing the impacts of storms and maintaining measures against COVID-19.

Challenges in Tourism

The pandemic has also placed a strain on tourism in the Caribbean islands as travelers from all around the world had to cancel their trips due to government-issued orders. The Bahamas alone generates 75% to 80% of its GDP from tourism. These small island economies that often find themselves at odds against natural disasters face a decline in tourism by 60% to 70% between April and December.

The Situation with Remittances

Mexico and Central America face high extreme poverty, and undernourishment, especially among decreases in remittances. El Salvador, Guatemala and Honduras are small countries with economies that rely on remittances. In 2016, the remittances that Salvadoreans received amounted to about 17% of the country’s GDP. During the worst of the pandemic, those countries suffered the most as people lost jobs globally, especially the U.S. where people send most remittances from. These countries are also at risk of border closures during the pandemic which is an obstacle for imports and exports.

Poverty and Food Insecurity

South America has a high proportion of poor, indigenous farming families who are already at a disadvantage from COVID-19, lacking proper treatment and medical equipment. In Peru, the country with the fifth-highest number of coronavirus cases, millions are struggling with food security. About 20% of the population lived in poverty and survived through informal employment before the pandemic. Now struggling to find work and afford food, many are going days without food or relying on “community pots” for food.

The global pandemic and hunger crisis in Latin America and the Caribbean could have serious implications if ignored. With a widespread hunger crisis, the world could experience “increased social unrest and protests, a rise in migration, deepening conflict and widespread under-nutrition,” said the U.N. World Food Program’s executive director, David Beasley.

 Understanding the severity of this situation, it is imperative to pass legislation aimed at protecting the International Affairs Budget and increase international funding in the next emergency supplemental. With no end to the COVID-19 pandemic in the near future, the most vulnerable populations need guaranteed access to food.

The ECLAC and FAO’s initiative and their 10 measures are crucial points in preventing a hunger crisis in Latin America and the Caribbean. The pandemic may have set these nations back, but the fight is not over. In fact, 83.4 million people are at risk and their future depends on these measures.

– Johana Vazquez
Photo: Flickr

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3 Things to Know About Hunger in the Congo Region

3 Things to Know About Hunger in CongoThe Democratic Republic of the Congo (DRC) is the largest country in sub-Saharan Africa, with a population of 109 million. However, after enduring decades of conflict, the country is in a state of devastation and ranks among the five most impoverished nations globally.

3 Things About Hunger in the Congo Region

  1. About 74.6 million people earn less than $2.15 a day.  The Democratic Republic of Congo (DRC) is Africa’s second-largest country, approximately the same size as Western Europe. However, despite its size, the country is facing significant challenges. In 2022, the DRC ranked 180 out of 193 countries in the Human Development Index, indicating low levels of development. The DRC has been plagued by conflict and poverty, resulting in one of the world’s biggest hunger crises, second only to Yemen. Out of its population of 109 million people, an estimated 23.4 million are experiencing emergency levels of food insecurity. Among them, at least 4.5 million children are severely malnourished. 
  2. Violence is a leading factor in food insecurity. Violence and lack of security have made it unfavorable for farmers to plant and harvest, adding to the already existing problem of food shortage. Also, due to ongoing conflicts, 7.3 million people are displaced internally. This large exodus leads to people’s inability to work and thus, money is practically impossible to come by. Due to the hunger in the Congo region and displacement within the country, some people eat the raw seeds they originally planted to satisfy their needs. 
  3. There is still hope for those in the DRC. Though the circumstances are dire, there is proof of change happening in the DRC every day. Organizations, such as the WFP and Action Against Hunger, provide relief to these people who are suffering the detrimental effects of food insecurity. Action Against Hunger reached 1,856,902 people with its nutrition and health programs in 2022. In 2023, the WFP reached 5.3  million people with food and nutrition services, which is 14% less than in 2022. However, the number of people assisted by WFP every month doubled to 1.2 million. Working toward stability to decrease hunger in the Congo region is a widespread and challenging fight. Though many people face displacement and go without food, with the help of organizations, it is clear that this future for Congo can be avoided.

Continue the Support for Change

The more international aid that is directed toward the Congo, the more people will receive much-needed help. Supporting organizations that give aid to those in need is extremely important for this exact reason. The support will help save lives and create stability for years to come within the Congo region and likewise, the effects can ripple throughout the global economy.

– Staff Reports
Photo: Flickr
Updated: September 15, 2024

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10 Facts About Hunger in the United Kingdom

hunger in the united kingdomThe United Kingdom (U.K.), which includes England, Scotland, Wales and Northern Ireland, is home to 32 recognized UNESCO World Heritage Sites, like Stonehenge. In addition, the British Library in London is the largest library in the world. However, the United Kingdom struggles with high levels of hunger and food insecurity compared to its European neighbors. In 2018 and 2019 alone, food banks distributed an estimated 3 million parcels of food. Here are 10 facts about hunger in the United Kingdom.

10 Facts About Hunger in the United Kingdom

  1. According to the Evidence and Network on U.K. Household Food Security, 10% U.K. adults live in marginally food insecure households. Another 10% live with moderate or severe food insecurity. Marginal food insecurity indicates concern about one’s ability to access food. However, moderate food insecurity includes compromises and limitations in food quality and variety. It may also include skipping meals and reducing food intake and quantity. Individuals experiencing severe food insecurity often go hungry.
  2. Many children in the U.K. also face food insecurity. UNICEF estimated in 2017 that 19% of children under the age of 15 live with someone who faces moderate or severe food insecurity. Furthermore, 10% of children live with severely food-insecure people.
  3. On a global scale, hunger in the United Kingdom may seem low. UNICEF reports that an 41% of children live in a moderately or severely food-insecure household. However, compared to food insecurity levels in the E.U., the U.K. ranks poorly. Hunger in the United Kingdom puts it fourth among E.U. nations, behind Romania, Bulgaria and Lithuania.
  4. People in the U.K. are spending more on food while eating less. In 2012, the poorest 10% of U.K. households spent approximately a quarter of their income on food and non-alcoholic drinks. In contrast, the wealthiest 10% of households spent 4.2% of their income on the same supplies.
  5. Food waste feeds hunger in the United Kingdom. The U.K.’s food waste in 2018 amounted to approximately 9.5 million tons. However, 70% of the wasted food was edible. Only a minuscule amount of this waste went to charities or animal feed. Efforts to prevent food waste therefore remain critical in the fight to end hunger in the United Kingdom.
  6. The need for emergency food supplies in the U.K. is increasing. The Trussell Trust, a U.K. nonprofit whose mission is to stop poverty and hunger in the U.K., distributed 1.6 million three-day emergency food supplies from April 2018 to March 2019. Approximately 577,618 of the emergency food supplies went to children. Further, the amount of food distributed marks an 18.8% increase from the previous year.
  7. The U.K. participates in the U.N.’s effort to tackle poverty through The Sustainable Development Goals. The U.N.’s agenda also includes ending hunger by 2030. Nonetheless, a 2018 report released by the U.K. Stakeholders for Sustainable Development (UKSSD) states, “While there is an enormous amount to celebrate, the most vulnerable places and people in our society are increasingly left behind.” Challenges include food insecurity, rising obesity and malnutrition.
  8. The U.K. agreed to measure food insecurity in the Family Resources Survey, which measures U.K. poverty statistics annually. Data collection from 20,000 surveyed households began in April 2019 and will come out in April 2021. Anna Taylor, executive director of the Food Foundation, said, “We’ve known for too long now that a disturbing number of people in the U.K. don’t have access to enough nutritious food, but our knowledge has been too patchy to identify real solutions. But this new national measurement of food insecurity is a massive step forward and will provide essential foundations for the response we so urgently need.”
  9. U.K. nonprofit FareShare is helping overcome hunger in the U.K. It does so by redistributing surplus food to charities that then turn the food into meals for community members. So far, the organization’s 1,500 volunteers have redistributed 24,074 tons of food to charities. This is an estimated 14.1 million pounds of food.  Importantly, this is enough to help 10,962 charities and community groups. Overall, the organization has provided 57.3 million meals to people facing food insecurity.
  10. End Hunger U.K., a coalition of 40 organizations, is also working to end poverty and hunger in the United Kindgom. This organization encouraged the U.K. government to fund school programs and holiday food. In 2020, the government invested up to 11.8 million pounds to support families facing food insecurity and provide children with healthy breakfasts. This investment will add up to 650 schools to the National School Breakfast Programme, which provides breakfast delivery grants and healthy food deliveries to schools across the U.K.

Moving Forward

In the past five years, the U.K. government has taken important steps to help end hunger in the United Kingdom. Furthermore, organizations like FareShare and End Hunger U.K. remain central change-makers on the local and national level. Government actors and organizations together provide hope that they can end hunger in the United Kingdom sooner rather than later.

– Zoe Engels
Photo: Flickr

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How an NGO Refocused Amid COVID-19 to Assist the Philippines’ Poorest

Assist the PhilippinesIn the Philippines, almost 17% of the population lives under the poverty line, for a multitude of economic, social and geographical reasons. Combating poverty throughout the Philippines, in both the bustling metropolises and isolated villages, requires significant organization, scalability, effort and adaptability. International Care Ministries (ICM) is a nongovernmental organization (NGO) that rose to the challenge to assist the Philippines by providing aid to the most destitute and financially anemic beginning in 1992, and it has continued to do so ever since.

When Philippine President Rodrigo Duterte imposed an “enhanced community quarantine” in response to COVID-19, life changed dramatically for those people whom ICM designates as “ultra-poor.” To assist the Philippines and these people and families who live on less than 50 cents a day, ICM has reached out in significant and measurable ways.

The Problem

For many Filipinos, the quarantine has been devastating. In more remote areas, for instance, restricting travel also restricts job opportunities. In late June, the National Economic and Development Authority predicted that 12 million people would be out of work in the Philippines by year’s end, which is over one-tenth of the country’s population.

Having a reliable income can be the difference between manageable food security and malnutrition for countless Filipinos. For some communities, such as those in the persistently poverty-stricken Bangsamoro and Bicol regions, the continued loss of income opportunities means rising hunger, which can also foster dangerous situations in areas more vulnerable to violence.

ICM’s Shift

Because of International Care Ministries’ history in the Southeast Asian archipelago, the organization was able to shift its focus and utilize an already well-developed system of local volunteers and aid to assist the Philippines in combatting the effects of COVID-19 on the ultra-poor. Regional locations where ICM already had a foothold, like the Visayas and Mindanao, received significant emergency assistance. As of the end of September, ICM had delivered more than 14 million meals to hungry Filipinos.

The CEO of ICM, David Sutherland, sees the NGO as a way to reach those who are currently being overlooked, particularly through ICM programs such as the Rapid Emergency and Disaster Intervention (REDI) system. “We estimate that 8 million poor people live in areas where ICM operates, so that means ICM has already distributed food to more than a third of poor Filipino families across vast areas of the country,” Sutherland said.

Partnered Impact

ICM has also partnered with the Filipino Department of Health to assist the Philippines in feeding nearly 20,000 malnourished children. In addition, ICM has distributed more than 350,000 gardening kits and 130 million seeds to help poor Filipinos grow their own food. Capitalizing on the breadth of its connections in the Philippines, ICM distributes both general and selective aid. It actively looks to connect with families and children most at risk of starvation or facing critical levels of malnourishment. Calls for help can even come in the form of texts. That way, local volunteers and pastors, partnering with the government, can direct aid where it is most needed.

The alleviation of hunger in the short term is essential for communities to survive in the days to come. However, the propagation of farming and gardening initiatives signals a long-term plan to create a steady supply of nourishment. As the effort continues, larger problems remain. Still, this partnership between ICM and the government has been a saving grace for millions around the Philippines.

– Alan Mathew
Photo: Unsplash

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Reimagining Food Waste with Ugly Food in Africa

ugly foodSome countries are creatively battling hunger and food waste by repurposing and rebranding unappealing produce as “ugly food” in Africa. Two projects in Kenya and South Africa demonstrate an interest in reducing food waste to relieve food insecurity.

The Serious Problem with Food Waste

While hunger remains a pressing issue around the world, nearly one-third of all food that is grown or produced is thrown away before it can reach anyone’s dinner table. On the African continent, nonprofits and governments are confronting food waste as a barrier to relieving widespread hunger. These groups focus on improving data collection, promoting sustainable practices and improving food policy to reduce food waste after production.

Adaptability and innovation are key. The Minister for Agriculture, Mechanisation and Irrigation Development of Zimbabwe, Joseph Made, recently stated, “Obviously, new strategies and approaches are needed to reduce food losses and waste, especially due to the rapidly changing nature of agri-food systems and rapid urbanization.”

A New Approach to Reducing Food Waste

One increasingly popular approach to food waste is encouraging the use of unappealing or “ugly” foods. Ugly foods are fruits, vegetables or other food products that farmers, markets and shoppers reject due to discoloration or misshapenness. While perfectly edible and nutritious, these foods are unmarketable, so markets throw them away. In countries such as the U.S. and France, a growing number of businesses are buying ugly produce from farmers and markets and reselling them to shoppers who want to end excessive food waste.

Nonprofit Work Meets Ugly Food in Africa

In many African countries, nonprofit organizations are finding ways to repurpose unappealing foods to reduce food waste and end hunger. In South Africa, for instance, food waste is a huge problem. About 44% of all foods wasted in South Africa are fruits or vegetables. However, Slow Food is a nonprofit changing that. Through an initiative called World Disco Soup Day, Slow Food sponsors festivals in many cities around the world, including Johannesburg, where ugly vegetables are brought in to make an eclectic, community soup. By feeding the community, World Disco Soup Day raises awareness about food waste and teaches people how to use unappealing produce.

Similarly, according to the United Nations, “farms in Kenya reject up to 83 tons of perfectly nutritious vegetables simply because they are considered too ugly and off-putting for consumers.” An initiative sponsored by the World Food Programme is trying to change that by feeding schoolchildren with fruits and vegetables that would have been thrown away. This project in Nairobi, Kenya has been able to provide school lunches for over 2,200 students.

While still new, the ugly food in Africa movement is growing as a means of reducing food waste and hunger. Organizations like Slow Food and the World Food Programme are leading the way by using creative approaches to feeding communities.

– Courtney Bergsieker
Photo: Unsplash

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Gender Inequality and Hunger in Belize

Hunger in BelizeGovernment efforts have begun to reduce extreme poverty and hunger in Belize. However, a lack of focus on the wellbeing of the nation’s poor has rendered this aid ineffective. Thus, widespread poverty and poor nutrition remain pressing issues in a country whose GDP has grown steadily for nearly two decades. Since the year 2000, the government of Belize has participated in working toward eight Millennium Development Goals concerned with improving the quality of life and bolstering economic stability throughout the world. While Belize is making headway in numerous other categories, such as in providing universal education and promoting gender equality, a lack of attention given to the needs of vulnerable groups hurts this progress. In particular, hunger in Belize continues to be an issue for many marginalized groups.

The Impact of Gender Inequality on Hunger in Belize

Gendered differences in economic opportunity contribute directly to poor nutrition and hunger in Belize. Though the country has made efforts to improve equal participation of men and women in the economy, the women of Belize continue to suffer from employment discrimination. This makes many statistics concerning the nation’s economic condition somewhat inaccurate.

While Belize’s economy may seem to be flourishing based on statistics like GDP, the nation suffers from a high national unemployment rate of about 8%. Gender inequality exacerbates this for the women of Belize, whose unemployment rate is nearly three times higher than the national average.

Women in Belize participate in the labor force at a rate of only 62.5% to that of their male counterparts. As a result, gender inequality has deprived mothers of the resources necessary for raising healthy children. On top of the disproportionate difficulty of finding work as a woman in Belize, women also lack education about proper diet and exercise. Perhaps more importantly, they lack access to healthy food options, which tend to be more expensive than foods high in sugar and salt. Thus, women’s inequality exacerbates hunger in Belize.

Children’s Hunger in Belize

Belize’s economy depends directly on seasonal agricultural exports, such as rum, to support the economy. This means that fruits, vegetables and other natural products are among the most expensive in the nation’s domestic marketplace. The result of this limited access to healthy food has been a high rate of stunted growth and poor nutrition among children. This is particularly important as this demographic has grown the last two decades.

A Selective Humanitarian Response

The government of Belize has helped some of its more vulnerable demographics. The Belize Social Security Board, for example, has helped many elderly people avoid poverty. Additionally, programs like the Conditional Cash Transfer Program provide vulnerable communities in Belize with monetary security.

A reduction in the poverty rate amongst elderly Belizeans indicates that these programs have achieved some success. However, the government of Belize issues this aid on a selective basis. It therefore leaves women, children and members of the LGBT population without relief. This makes hunger in Belize a serious issue among these populations, lacking the financial means to secure access to nutritious food.

Though the Belizean government has helped some groups overcome hunger, discrimination has left some of the most vulnerable groups of Belizeans poor and hungry. Marginalized groups in Belize continue to suffer from the weakness of their nation’s economy. However, they are often those most excluded from relief. If hunger in Belize is to be eradicated, the government must first address social inequality in the population.

– Anthony Lyon
Photo: Pixabay

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The Process of Reducing Hunger in Libya

Hunger in Libya
Torn by civil war and violent conflict since 2011, Libya is a centerfold for poverty and mass hunger. Due to its geographical location and long history of favorable migrant-worker policies, hundreds of thousands of migrants flock to Libya every year. However, coupled with the country’s instability and the burden of over 600,000 refugees, Libya is reaching a tipping point.

Moreover, when it comes to dwindling food supplies and collapsing regional markets, hunger in Libya is becoming a more pressing issue with each passing day. So far, international organizations such as the World Food Programme are teaming up with local and regional nonprofits to provide meal kits to internally displaced families. While these efforts are noble, more work is necessary to resolve hunger in Libya.

Overview

Since 2014, children in Libya have lacked access to clean water and nutritious food. In fact, “21% of children aged less than five are stunted [in growth and development].” The situation is dire, as both institutional and external reforms are needed for any change to occur.

One of the main challenges for citizens and refugees in Libya in search of food is high prices and stagnant job markets. In fact, one of the most significant challenges for Libyan migrants relates to finding a way to make a living, followed by high food costs.

Furthermore, key EU countries, such as Italy, are criminalizing humanitarian assistance and food aid to refugees. This makes it incredibly difficult for nonprofits and local organizations to take care of fleeing migrants. As a result, they frequently have to return to Libya, which in turn increases the scarcity of food in Libya.

According to the Center for Global Development, “France and Italy have forbidden citizens from giving food, water, and shelter to refugees and migrants. Hungary passed the “Stop Soros” law, criminalizing individuals and NGOs helping migrants claim asylum. Anti-smuggling laws are also being used to prosecute individuals who provide aid close to the borders.”

Overcoming the Challenges of Hunger in Libya

Despite challenges presented to them, nonprofits and international organizations are taking gradual and significant action to reduce hunger in Libya. For instance, one prevalent challenge is the ever-changing environmental landscape and sporadic resource availability. Due to dramatic fluctuations in global markets, food has become more scarce. Since the Middle East and North African region is one of the world’s largest food suppliers, rising temperatures and diminishing ability to sell food amplify hunger, especially in Libya. In fact, countries like Libya are also the most stressed for water, making matters worse.

Moreover, growing conflict in the region is straining already fragile food supplies in Libya. As Libya engages in a series of ethnic, political and military conflicts, millions have descended into hunger to the point where some are considering it one of the top 18 countries struggling with hunger.

Furthermore, warring governmental and political forces are amplifying corruption and halting aid. Since the government relies upon oil for 95% of its funding, tanks in the oil markets for the past two years have devastated the national reserve. Moreover, in a country where militias are a priority, mass Libyan hunger is often a backburner issue.

Reforms for the Future

Although hunger in Libya is a prevalent issue, if international organizations and governments work together, they can make the situation less bleak. For example, inter-regional cooperation between neighboring local governments and regional organizations can maximize food availability.

The opening of trade routes in the region has had positive effects in the past. Take, for instance, the African Continental Free Trade Agreement (AFCTA), which has so far provided a solid framework for increases in agricultural markets and boosting food supplies. Moreover, internationally sponsored research and development into sustainable food systems could provide fruitful prospects, such as:

  1. Increase evidence of the nutritional value and biocultural importance of these [sustainable] foods.
  2. Better link research to policy to ensure these foods are considered in national food and nutrition security strategies and actions.
  3. Improve consumer awareness of these alternative foods’ desirability so that people may more easily incorporate them into diets, food systems and markets. This approach already underwent testing in seven countries and has already shown several positive effects, reducing hunger and increasing food quality.

If international organizations, local governments and development aides spearheaded such policies, hunger in Libya could reduce if not resolve. Hunger in Libya is a serious problem, one that affects hundreds of thousands of innocent people. Nevertheless, if the world bands together to fight against poverty and hunger, Libya could see beyond tomorrow.

– Juliette Reyes
Photo: Flickr

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The Falling Rate of Malnutrition in Asia

Malnutrition in Asia
Over the past 50 years, the international battle against malnutrition has raged on every continent. However, the falling malnutrition in Asia has proven the effectiveness of the global intervention in the conflict; with statistics pointing out a 15% decrease in stunting between 2000 and 2017, experts are optimistic that additional action could lead to even more success.

Although this progress comes for a variety of reasons, experts cite the increased involvement of non-governmental organizations and novel government initiatives. After a plethora of meetings among the countries, including the annual Asia Pacific Nutrition Meet & Expo, plans have formulated among every nation. The dedication of all parties involved is a large part of the success.

The Fight Across Borders

Although one cannot understate the impact of government action on the recent success, international nongovernmental organizations (NGOs for short) have taken the fight to every corner of Asia; the variety of methods introduced provided a multipronged attack against malnutrition poised to continue for the foreseeable future.

These organizations battle malnutrition in Asia in multiple ways; some take the fight directly to local communities, while others act as private research groups providing important data for each country’s policymakers. In their own way, every active NGO assists in the process of lowering the rate of malnutrition, contributing to prior decades of success.

Who Leads the Fight

Although every organization deserves credit for the success, distinguished NGOs producing results in the region include Action Against Hunger (AAH) and the World Public Health Nutrition Association (WPHNA). These two groups differ in their courses of action, but both are instrumental in the falling rates of malnutrition in Asia.

The WPHNA specializes in research on the causes of hunger and malnutrition globally, allowing it to effectively produce the evidence necessary to convince policymakers to take action. Although politicians share an interest in alleviating the struggle of their malnourished citizens, taking action can be expensive, and if the initiative fails, it could cost them their jobs. By providing data and reasonable conclusions regarding appropriate methods of fighting malnutrition, WPHNA convinces policymakers that certain actions are safe and worth considering.

Actions Against Hunger fights hunger directly in communities by identifying the needs for infrastructure and resources that leave communities impoverished. The group partners with local towns to provide funding for widely supported initiatives, taking the fight directly to its source.

These two NGOs only comprise a fraction of the currently active organizations in the Asia-Pacific region. However, they have seen their success exemplified in statistics like the aforementioned decrease in stunting – data on wasting before 2018 is not readily available.

A Persisting Battle

Yet, despite all the progress up to this point, more improvement is necessary. When addressing the 821 million people suffering from malnutrition globally, roughly 520 million live in Asia and the Pacific. Moreover, a massive percentage of these citizens still require assistance. Despite the widespread initiatives and successes, NGOs still insist that more can and must occur to resolve the crisis.

The organizations often cite the opportunities available to end malnutrition; recent innovations in studies on the subject can reveal where intervention is optimal along the line for families receiving too much or too little food, and where governments can step in with funding or where NGOs can intervene and create change. For now, progress marches on slowly, but the opportunity for investment offers expedited change.

– Joe Clark
Photo: Flickr

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5 Facts About Hunger in Canada

Hunger in CanadaIn 2022, Statistics Canada reported that almost 10% of Canada’s population fell below Canada’s official poverty line, an increase of 2.5% from the previous year. At the same time, 5% of Canadians were living in deep income poverty. Although deep income poverty had dropped from 7.4% in 2016 to 3% in 2020, this percentage of individuals with family disposable income below 75% of the poverty line began a steady rise in 2020. 

In May 2024, The Financial Post blamed the country’s high cost of living and housing for pushing the country to “a critical turning point.” This assessment was based on Food Banks Canada’s 2024 Poverty Report Card that over 44% of people felt worse off than the previous year, with the Food Insecurity Rate of 22.9% earning the country a grade of F on that poverty measure compared to a C for 2023. Poverty was distributed inequitably by age, household structure and living situation, race (“visible minority”) and Indigenous identity. Inflation and housing costs have increased financial pressure, with 32% of people reported to be struggling to access affordable and fresh food. 

5 Facts About Hunger in Canada

  1. Food insecurity is increasing in 2024. Food Banks Canada’s 2024 Report Card indicates that 25% of Canadians are experiencing food insecurity. A 50% increase in visits to food banks since 2021 was reported. The organization is calling for “sustained, collective effort from all governments”—national and regional. 
  2. Living arrangements are a contributor to inequalities in food security. The prevalence of household food insecurity is two to three times higher in households with older adults living alone, single parents living with children, and youth living with a single parent. 
  3. Low household income individuals disproportionately suffer from food insecurity. Almost 10% of Canadians had a disposable income below Canada’s Official Poverty Line, with food insecurity of 34% for those in poverty more than double that for those not living in poverty (15%). This was an increase from three years prior of 3.6% for those in poverty and 5.8% for those not in poverty. 
  4. Households with senior citizens are least likely to suffer from food insecurity. Canada’s Pension Plan (CPP) is designed to replace part of a person’s income when they retire. This financial support may contribute to the fact that the rate of food insecurity is lower in these households. Data published in 2022 show food insecurity impacting 2.7-3.9% of older adults (men-women, 65+ years) while affecting 6.6-9% of adults (men-women, 18+) and over 13% of youth (12-17). 
  5. Indigenous people and racialized groups are at higher risk of food insecurity. The rate of food insecurity for racialized groups in 2022 was 20.7%. But even within this demographic, experience varied, with 31.9% food insecurity for Black Canadians, 17.6% for South Asian Canadians, and 13.4% for Chinese Canadians. For Indigenous people over the age of 15, the rate was 28.6%, almost double that for the comparative group of non-Indigenous people (15.7%). 

Addressing Food Insecurity

One group addressing Canada’s hunger issues is Food Secure Canada. This alliance of individuals and organizations has worked with communities across the country for 20 years to encourage food policies and programs in support of “just, healthy, and sustainable food systems.” The organization’s activities include research projects and knowledge-based activities, policy campaigns, and events and networking activities. For example, in November 2023, they held an Indigenous & Black Peoples’ Food Sovereignty Advisory Circle planning project in British Columbia. Other activities include a Youth Caucus and the Coalition for Healthy School Food—with more than 260 member organizations, Canada’s largest school food network. 

– Staff Reports
Photo: Flickr

Updated: August 20, 2024

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Growing Stem Cells to Fight World Hunger

Stem Cells Fight Hunger Meat is everywhere in modern-day life, found at food trucks, the local grocer and luxurious restaurants alike. As ubiquitous as conventional meat seems, lab-based stem cell techniques continue to show promise in developing alternative sources of protein for the world’s carnivores. Along with plant-based substitutes, these cell-based alternatives are an innovation that seeks to reduce the known consequences of mass meat consumption. Perhaps one day, society may see stem cells fight hunger on a global scale.

Traditionally Sourced Meat

Meat, in all potential forms, is essential because of the proteins and nutrients it contains. This is particularly true for lower-income families. Due to its availability in many regions, meat serves a vital role in composing people’s diets. In fact, a 2018 article observes that “Both the global average per capita consumption of meat and the total amount of meat consumed are rising, driven by increasing average individual incomes and by population growth.” Thus, meat is a valuable resource due to the nourishment and food security that it can provide. Yet, the livestock requirements for an exponentially growing human population are significant.

The Rising Consumption of Resources

As of the last decade, 92% of all the freshwater that humanity consumes goes toward agriculture. About 33% of that is used for animal products. Not only do cattle, poultry and other livestock need water to drink, but their plant-based food sources need large amounts of water to grow. At the same time, the land devoted to supporting livestock raised for consumption takes up nearly 80% of all available agricultural land. Barring any major change, animal farming will likely continue to be extremely resource-intensive. This poses problems in a world that constantly demands more.

Memphis Meats

One company that recognizes the global need for sustainable meat is pursuing a new avenue of development: using stem cells to fight hunger. Memphis Meats, a startup founded in 2015, has received capital from investors like Bill Gates and Richard Branson. The company focuses on growing stem cells as meat alternatives. Pre-selected animal stem cells, when grown in Memphis Meats’ cultivators, can turn into real meat. While the company is still refining and enhancing its process, it shows promise.

Furthermore, the company has raised $161 million after its most recent call for investment. These funds will go toward further development and a new production facility. According to the Memphis Meats website, “At scale, our process will create less waste while dramatically reducing greenhouse gas emissions.” Memphis Meats therefore reaffirms that despite the potential problems of the animal agriculture current system, practical, sustainable business solutions do exist. Their work provides the possibility that stem cells could fight hunger in the near future.

A Look into the Crystal Ball

As concerns over livestock and agriculture stack up alongside concern over feeding a population of billions, these priorities may conflict. Easy answers are rarely easy to find. However, cell-based meat could provide an entirely new, sustainable source of food. At the same time, it could allow for a large-scale change in the management of the Earth’s land and water. Growing investments in this startup industry can also be a powerful force for change on a large scale.

Moreover, meat made from growing stem cells carries with it the potential to allow for important reallocations of currently available protein sources. This could one day substantially increase the international food supply while keeping it environmentally and socially conscious. It may sound farfetched that stem cells could fight hunger, but the necessity of a solution and initiatives like Memphis Meats suggest that this idea is not so far-off.

– Alan Mathew
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