Archive for category: Hunger

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5 Poverty Innovations Helping the World’s Vulnerable

Poverty Innovations
Since the 1990s, world leaders have made tremendous progress in their efforts to unite and lead the fight against world poverty. However, poverty remains a prominent issue worldwide. Only five countries have achieved the goal of allocating one percent or more of their federal budgets toward foreign aid. The United States is not among these countries, despite surpassing the next eight countries combined on military spending.

The Big Picture: Poverty Around the World

Statistics are useful indicators of how poverty affects certain regions, but to further understand global poverty, it is also important to explore the living conditions for individuals under the poverty line. Lack of clean water, sanitation and nutrition leads to harsh living conditions for poverty victims, rendering them vulnerable to disease and malnutrition. In some parts of the world, children march on their feet for hours a day to locate and bring back drinking water.

Funds allocated to underprivileged areas can massively improve conditions for people living in poverty. For example, funding can be used to improve education, which leads to higher levels of self-sufficiency and reliance. Beyond funding, aid can also come in the form of poverty innovations — technology or other creative inventions that bring resources to those in need. Here are five poverty innovations designed to help the world’s poor.

5 Impactful Poverty Innovations

  1. LifeStraw: Access to clean water is vital to alleviating poverty and improving living conditions. Not only is clean water important for drinking, but it can also be used for bathing, washing clothes and performing general sanitation. One in nine people worldwide — 785 million people — lack access to safe water. LifeStraw is a portable water filter that turns contaminated water into safe drinking water. It does not require any batteries, and it uses a hollow fiber membrane. 3.4 million children have received a year’s supply of drinking water through a program organized by the company.
  2. KickStart Irrigation Pumps: A majority (80%) of Africa’s poor are small-scale farmers. These farmers frequently go hungry during periods of drought. KickStart offers tools such as the MoneyMaker Max, an irrigation pump that sprays 16 gallons of water a minute and pulls from water up to 23 feet deep. KickStart has sold nearly 350,000 products so far.
  3. Plumpy’nut: This is a therapeutic food supplement that helps children with severe malnutrition. More specifically, it’s a calorically-dense and nutritious paste wrapped in a foil packet. The paste is made of peanuts, as the name suggests. It’s easily replicable and responsible for “significantly lowering mortality rates during famines in Africa.” Products like Plumpy’nut have the potential to save children’s lives in particularly poor parts of the world.
  4. Life Sack: Another tool aimed at solving the world’s water crisis, Life Sack is a shipping container that can be used to hold grains. Once the food is stored, Life Sack functions as a water purification kit that is powered by solar energy.
  5. The Hippo Roller: This invention addresses the problem of carrying water. The Hippo Water Roller eliminates the need to carry water, instead allowing individuals to push a barrel filled with water. By the end of 2015, 46,000 Hippo rollers were provided to communities across at least 20 countries.

The fight to end global poverty requires not only financial support from wealthy nations but also innovations that improve the living conditions of the world’s poor. While the innovations listed above improve water collection, irrigation and nutrition for poor individuals, increasingly creative inventions will be necessary to eradicate poverty across the globe.

– Fahad Saad
Photo: Pixabay

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Hunger in Belarus

Hunger in Belarus

Located between Poland and Russia, Belarus was part of the Soviet Union before its post-Cold War decline. After the fall of the USSR, it began a long transition to adapt to a changing global dynamic, eventually switching from a command economy to a highly centralized form of market socialism. 

Due to its resilience and economic success, food insecurity is not a significant issue for the country today. However, vulnerabilities closely tied to hunger still pose nationwide threats to its stability, and require a combination of state reform and international intervention to prevent further escalation.

Low Levels of Hunger

Below are five indicators that define the current state of hunger in Belarus:

  1. Belarus is currently one of 20 countries that has a Global Hunger Index (GHI) rating of less than five. Countries with rates of less than 10 are at low risk of hunger, which is measured by levels of undernourishment, child stunting, child wasting and child mortality.
  2. Belarus’s food market is expected to grow annually by 9.42% from 2024–2029, with a revenue of $14.57 billion in 2024. It is also expected to show a volume growth of 2.7% in 2025.
  3. Agriculture is a significant sector of the Belarusian economy, contributing to the country’s food security and export growth. In 2022, agriculture constituted 7.71% of the country’s GDP. Innovative methods such as vertical farming have increased yields without the use of harmful pesticides or chemicals.
  4. Poverty remains low in Belarus, decreasing from 3.9% in 2022 to 3.6% in 2023. According to the World Bank, poverty levels are predicted to remain relatively unchanged in 2024 and 2025.
  5. Health care is easily accessible to all Belarusians, including those in rural areas. As of 2023, Belarus has 53 medical practitioners and 137 mid-level medical personnel per 10,000 people, which is higher than other countries like Germany, Norway, and the Netherlands.

Lingering Risks

Inflation and low wages pose risks to food security in Belarus. The annual inflation rate has been gradually increasing since October 2023 and was reported to be 5.8% in June 2024. Price surges in fresh produce have accordingly been observed in 2023 and 2024, with the cost of foods such as cucumbers, white cabbage and grapes rising nearly 20% in comparison to previous years. The Eurasian Development Bank currently predicts that inflation could accelerate to 8% due to a weaker exchange rate and increased domestic demand.

As of January 1, 2024, the minimum wage in Belarus is BYN 626, or $191.22, which is intended to cover the cost of basic necessities like food, clothing and utilities. However, this is less than the average salary in the United States and other European countries. Additionally, workers in industries outside of technology are often subject to lower wages – the average salary of education workers in November 2023 was 1,098 BYN or $343, which is insufficient to afford foods with inflated prices or sustain a healthy diet long-term.  

Sustaining Stability

Countering inflation has been one of Belarus’s key goals in 2024. Restrictions on the transit of Belarusian potash fertilizers, which account for 20% of the global supply, resulted in a large price increase for the product. Despite backlash from the European Union, the Belarusian government has taken an anti-sanctions stance in an effort to prevent food security issues and promote better market stability worldwide. 

Additionally, joint programs between the state and U.N. agencies have been focusing on improving the agricultural sector and supporting marginalized groups since 2022. The United Nations Development Programme (UNDP), in collaboration with the Ministry of Agriculture and Food of the Republic of Belarus, have conducted assessments in the areas of food security and agriculture to develop new opportunities for supply chains between farmers and major retailers and advance the certification of organic products. Similarly, UNICEF has analyzed the impact of factors that feed into hunger such as rising food prices and income redistribution to provide recommendations on strengthening social assistance tools. By continuing to invest in these programs, Belarus seeks to advance its technical capacity and resources necessary to support food security without susceptibility to inflation or wage fluctuations.

– Sarah Litchney, Moon Jung Kim
Photo: Wikimedia Commons

Updated: July 30, 2024

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How Education and USAID are Fighting Hunger in Guatemala

Hunger in Guatemala
Guatemala is a country in Central America, sharing a border with Mexico and Honduras. Active volcanoes border the nation, carving high mountains and desert valleys into the landscape. Despite its beautiful scenery, however, Guatemala is considered to be one of the most unequal societies in the world. With a population of over 16 million people, nearly half of Guatemala’s population struggles to afford even the most basic of food items, and according to the World Food Program, two-thirds of the population lives on less than $2 a day. As a result, Guatemalan citizens continue to flee to neighboring countries, seeking better opportunities for themselves and their families. Here are five things you should know about the impact of hunger in Guatemala.

5 Things to Know About Hunger in Guatemala

  1. Changing weather patterns cause food shortages in Guatemala. According to National Geographic, unpredictable weather patterns were what induced a devastating 2018 drought that was determined to be one of the worst in Guatemala’s history. Farmers rely on consistent weather patterns, and just a few unexpected changes in rainfall can spell disaster for food supplies. Guatemala has suffered from several long and sustained periods of drought over the past decade, and continues to experience increasing numbers of hurricanes and natural disasters. Severe El Niño storms and droughts are increasing in their intensity, forcing many families to flee their homes in hope of a better life.
  2. Children are the most vulnerable. A recent article by Reuters reports a 24% increase in malnutrition in children aged five years or younger. Even during the peak of the rain season, Guatemalan farmers are struggling to keep staple crops like wheat and grain safe from dry heat. As periodic drought continues to weaken Guatemala’s peak rain season, children experience the brunt of the impact, with their families are unable to afford food for daily meals.
  3. The government is working to improve nutrition. For some children, school meals may be the only ones that they receive. To address child malnutrition, the Guatemalan government passed a new law to increase investment in school meals for children. This law increases the reach of its school meal program to all of its departments, benefiting over 2.5 million school children across the country. Additionally, this expansion increases the economic impact of these nutritional meals, requiring 50% of the food for the program to be purchased from local farmers, in order to bolster local businesses.
  4. International organizations are focusing on female empowerment and education initiatives to fight hunger. The World Bank is working to target female farmers and connect them with markets for fresh food, including school feeding initiatives. By empowering these female farmers in Guatemala, the country is simultaneously increasing income equality and replenishing the food supply for impoverished children. Pilot programs by the United Nations Food and Agricultural Organization have shown success in strengthening these ties between female farmers and schools, ultimately keeping children in education and empowering local farmers. Overall, the programs have overwhelming public support, with 95% of school children enjoying the new menu implementations.
  5. USAID is contributing to Guatemalan efforts to reduce hunger. In addition to empowering local farmers and strengthening education initiatives, USAID currently oversees three main initiatives to increase the effectiveness of medical, educational and economic measures combating hunger in Guatemala – Feed the Future, the Global Health Initiative and the Global Climate Change Initiative. These initiatives include programs to expand the current Guatemalan infrastructure in partnership with nonprofit organizations, increase access to basic health care for citizens in rural areas, provide education and community outreach to convey the importance of a nutritious diet and streamline access to medical care and treatment for malnutrition.

The Guatemalan government and international organizations are working collaboratively to address the serious problem of nationwide hunger. While current projects are seeing substantial progress, sustained efforts will be needed as climate change continues to increase the influence of erratic weather patterns.

– Amanda Ozaki-Laughon
Photo: Unsplash

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Tackling Poverty Eradication in Niger

Poverty Eradication in Niger
Niger, a nation in Western Africa, is currently facing a poverty crisis. As of 2019, more than 9.5 million people in the country are experiencing poverty, causing the Human Development Index to rank the nation as the least developed country on earth. A rapidly growing population, frequent climate events such as droughts and floods and limited access to food and water all contribute to Niger’s status as one of the most impoverished countries in the world. However, there is good news — both the nation’s government and outside organizations have made strides, particularly in the last 20 years, towards poverty eradication in Niger.

The government and other contributors have provided the people of Niger with access to food, water, education and contraception. These measures will significantly contribute to poverty eradication in Niger. Three strategies have emerged to fight poverty in the country: involvement of the Nigerien government, food and water security measures and provision of family planning resources.

The Nigerien Government’s Poverty Reduction Strategy

The Nigerien government’s fight to eradicate poverty began in 1997 with the passage of the Framework Program to Combat Poverty (PCLCP). This strategy involved both the country’s government and the private sector in the goal of poverty eradication in Niger.

In 2002, the government released its Poverty Reduction Strategy (PRSP) as an update to the PCLCP. The PRSP contains several ambitious goals, such as creating sustained economic growth and guaranteeing access to social services for the impoverished. The document also features detailed plans on the application of these programs.

Family Planning and Hunger Assistance from Outside Organizations

In addition to the poverty eradication strategy that the Nigerien government proposed, outside organizations have assisted Niger in its growth and development, primarily in the areas of family planning and hunger. Two of the primary issues facing Niger are its incredibly high birthrate, which stretches the country’s resources thin, and its limited access to food and water for its ever-growing population. Organizations including the Sahel Women’s Empowerment and Demographic Dividend (SWEDD), the Ouagadougou Partnership and Action Against Hunger, among others, are fighting towards poverty eradication in Niger by providing its people with resources such as food, water, education and contraception.

Food and Water Security

While agriculture and livestock make up 80% of Niger’s livelihood, climate shocks such as droughts and floods have devastated this landlocked country in recent years. These events, as well as limited water access, poor soil quality and a lack of pasture lands for grazing animals, lead to food scarcity for a large percentage of the Nigerien population. A shocking 20% of Nigerien people do not have enough food to eat, with two in five children experiencing malnutrition that turns deadly for one in 10. Groups such as Action Against Hunger have taken the initiative to combat this crisis, providing nearly 500,000 people with nutrition, food security and water programs in 2018. These programs create long-term solutions by providing seeds, livestock and financial assistance to farmers and small businesses.

Family Planning Resources

Niger has both the fastest growing and the youngest population in the world, with women bearing an average of 7.6 children each. Contraception and family planning are taboo subjects, as Nigerien culture associates a large family with social status.

Both SWEDD and the Ouagadougou Partnership have worked to provide Nigerien women to reduce the stigma around family planning. Some villages, such as Angoual Gao in Niger’s Zinder region, have additionally implemented “safe spaces” for women to discuss issues and solutions surrounding family planning.

Both the Nigerien government and outside organizations have taken steps to combat this poverty crisis. While Niger needs to do more work, it has reached many important milestones in the fight for poverty eradication in Niger.

– Daryn Lenahan
Photo: Flickr

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Hunger in Albania: 3 Organizations Making a Difference


Hunger and starvation are a harsh reality for the Albanian people. The country, for many years, has had a significant portion of the population who are unable to feed themselves and their families. According to the Global Hunger Index, Albania is ranked 28th out of 117 countries struggling with hunger. The Global Hunger Index also gives Albania an overall score of seven. While a score of seven is not incredibly low, according to the Global Hunger Index, it could still be improved. In order to address the impacts of hunger in the country, multiple Albanian organizations are providing support to help their people. Here are three organizations working to positively impact hunger in Albania.

3 Organizations Making a Difference

  1. Nehemiah Gateway is working to reduce hunger in Albania. Nehemiah Gateway originally started in Albania but has expanded to help people in other countries as well. The organization provides not only food parcels, but also medical supplies and social care to people in need in Albania. It is currently running a fundraiser guided toward providing the necessary supplies to starving people in Albania. As of July 29, 2020, the organization has received more than $7,800 in donations out of a $9,000 goal. Nehemia Gateway is still accepting fundraiser donations.
  2. The Children’s Human Rights Center of Albania is another organization pursuing an end to hunger in Albania, especially with respect to youth in the country. Along with addressing hunger, the organization also represents the rights of children in other ways. The organization seeks to make sure the youth of Albania is educated, protected and participates politically within the country. In April of this year, The Children’s Human Rights Center of Albania made news when it made a plea to the European Commission, asking for relief efforts to help 100,000 children who are at risk of starvation. While the request for help has not yet been answered, the human rights center is still committed to fighting for the well being of Albania’s youth.
  3. Food Bank Albania is another organization that has been making extremely focused efforts to help those at risk of hunger. The food bank is based in Albania and its primary concern is making sure the people of the country are fed no matter the circumstances. Food Bank Albania gave an update on its activities during the recent earthquakes as well as during the current COVID-19 pandemic. The organization said that, since November of 2019, it has been able to provide people in need in Albania with about 223,000 kg of food. This is equivalent to about 500,000 meals. The organization is also confident that it can provide about 30 to 40 tons of fresh produce to people in need throughout the summer.

Hunger in Albania continues to be a major concern. The country is ranked 28th out of 117 countries struggling with hunger. As a result, a large portion of the population is still in need of help and further support. However, these three Albanian organizations have been resourceful in fighting to make sure that their people remain fed and provided for.

– Jacob E. Lee
Photo: Flickr

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Recognizing The Role of Hunger in Politics and War

Hunger in Politics and War
The Borgen Project has published this article and podcast episode, “Recognizing the Role of Hunger in Politics and War,” with permission from The World Food Program (WFP) USA. “Hacking Hunger” is the organization’s podcast that features stories of people around the world who are struggling with hunger and thought-provoking conversations with humanitarians who are working to solve it.

 

Two years ago, the UN Security Council unanimously adopted Resolution 2417. The resolution made clear that conflict-induced hunger is a peace and security issue.

But two years later, too little has changed. Around the world millions of people are still trapped in the man-made cycle of conflict, displacement, and hunger. Starvation has been defined as ‘the cheapest weapon of mass destruction available to armies’ — cheap and easy to kick off.

It’s important to reflect on the significance of the resolution and discuss the impact that novel coronavirus pandemic might have on peace and security globally. One place where the link between conflict and hunger is painfully obvious is South Sudan.

Since December 2013, a civil war has been tearing the country apart, causing widespread destruction, death and displacement. Around 1.47 million people are internally displaced and another 2.2 million are refugees in neighboring countries. A collapsing economy, reduced crop production and dependence on imports seriously undermine people’s ability to secure sufficient nutritious food all year round, putting millions of lives at risk.

Matthew Hollingworth is the United Nations World Food Programme’s country director in South Sudan. He has worked to relieve hunger in several countries at war. On this episode of Hacking Hunger, asked about his perspective on Resolution 2417, and what he has witnessed from the field.

Interested in learning more? Visit World Food Programme Insight, where Simona Beltrami asks three experts to discuss the significance of UN Security Council resolution 2417 and cast a look at hunger, peace and security in the post-COVID world.

Click the link below to listen to Matthew Hollingworth talk about Resolution 2417 and his experiences working to relieve hunger in war-torn areas.

 

 

Photo: Flickr

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Plant-Based Diets and Sustainable Agriculture

Plant-based Diets
Around 820 million people face hunger today due to droughts, high food prices, wars and insufficient access to healthy foods. Many vulnerable communities around the globe do not have access to healthy or affordable meats. For some communities, meat is not a cultural staple and is otherwise unattainable. In these cases, some impoverished individuals can focus on plant-based diets as a sustainable agriculture alternative.

7 Quick Global Hunger Facts

  1. According to the World Health Organization, over 820 million people worldwide are currently hungry.
  2. Hunger is defined as having “short-term physical discomfort as a result of chronic food shortage, or in severe cases, a life-threatening lack of food,” according to the National Research Council.
  3. Food insecurity leads to hunger when an individual faces inadequate access to appropriate quantities and qualities of food in the long-term. About 18% of the total global population is food insecure, according to the Food and Agricultural Organization of the United Nations.
  4. The most food insecure populations are in Africa and Asia, while the least food insecure populations are in North America and Europe, suggesting the most vulnerable communities to food insecurity reside in the poorest countries.
  5. Consistent food insecurity often leads to health conditions like micronutrient deficiency and malnutrition because of unbalanced diets.
  6. Despite huge progress since the announcement of the U.N. Millennium Development Goals in 2000, hunger has started rising again. This results largely from the aftermath of the 2008 global financial crisis, as rising hunger numbers have paralleled economic turndowns in countries across the globe.
  7. There are three staple micronutrients that are key for a healthy diet in all bodies, according to the World Health Education Service: iron, vitamin A and iodine. Fifty-four countries have iodine deficiency problems; approximately 250 million children have a vitamin A deficiency around the world; and Anemia (which is caused by iron deficiency) leads to about 20% of all maternal deaths.

Nutritional Facts of Meat and Plant-Based Diets

“Food insecurity is not just about insufficient food production, availability, and intake, it is also about the poor quality or nutritional value of the food,” Former Assistant Director-General of UNESCO Paris, Albert Sasson, said in his 2012 research publication, “Food security for Africa: an urgent global challenge.”

There is no scientific evidence of whether incorporating meats into one’s diet is overall more or less beneficial to one’s nutritional health than consuming only plant-based diets. Many cultures cut out some or all meats, such as Jewish and Muslim communities, while others encourage mainly meat consumption, like the Inuit of the Canadian Arctic. Professor of Nutrition at Texas A&M University and Associate Department Head of Texas A&M’s AgriLife Extension Service Jenna Anding, Ph.D., said in an interview with The Borgen Project that both types of diets have benefits. However, for communities where healthy and affordable meat is unattainable, there are sustainable and healthy alternatives found in plant-based foods. These foods help increase food security.

“Both plant- and animal-derived foods are important to the diets of vulnerable populations,” Anding said. “Plants can provide a source of energy (calories), fiber, and essential nutrients. Foods derived from animals also provide energy, but also protein as well as essential nutrients … such as vitamin B12, selenium and iron needed for growth and development.”

Sustainable Agricultural Practices for Vulnerable Communities

The Borlaug Institute for International Agriculture Office of International Training is a leading U.S.-based agricultural training program that works with developing and middle-income countries. The program provides education and resources on sustainable agriculture to scientists and researchers. Those individuals are then able to share these practices with their home countries and communities.

In 2015, the Borlaug Institute successfully completed the Food, Agribusiness and Rural Markets II project, which helped share sustainable agricultural practices with 36 payams in South Sudan. Borlaug scientists focused on growing maize, cassava, groundnuts and beans. These crops are the most sustainable, affordable, accessible and culturally accepted foods available for those communities. Thus, a plant-based diet is the most food-secure option in that particularly vulnerable community.

The African Sustainable Agriculture Project (ASAP) is a global nonprofit corporation that seeks to empower African farmers to choose sustainable agriculture. ASAP works directly with farmers across the continent to educate them on best practices that will increase their profit yields. The best practices will also provide safe and affordable food for the communities.

Through their Zamura Farms Quality Protein project, ASAP has reached approximately 4,000 preschool-aged children in Rwanda by providing one egg per day. They also employ 20 Rwandan women in their Musanze hen farm. This provides them with a steady income in the formal economic sector.

Meats are not always available in vulnerable communities. However, plant-based diets can provide an alternative source of necessary nutrients for food-insecure populations. Some communities will increase food security by focusing on growing only foods for plant-based diets. However, others may find the best option is to raise animals for consumption. It is important for scientists and researchers to continue expanding sustainable agricultural practices across the world. The practices should be tailored to each specific physical and socioeconomic climate in order to achieve zero hunger by 2030.

– Myranda Campanella
Photo: Flickr

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How Development Goals Fight Hunger in Azerbaijan

Hunger in AzerbaijanHunger in Azerbaijan has been widespread for the last three decades. The country is located to the south of Russia, to the west of the Caspian Sea and to the east of Armenia. Saida Verdiyeva, a mother of two, lives in Toganali, a village in northwest Azerbaijan. Verdiyeva fears that social-distancing measures, which her government established in response to COVID-19, will make it impossible for her to feed herself and her two children.

In October 1991, two months before the collapse of the Soviet Union, Azerbaijan declared its independence from the soviet block. The subsequent years of economic turmoil in her country led to widespread poverty and hunger in Azerbaijan.

Degeneration of Azerbaijan’s Economy Between 1991-1994

By 1995, Azerbaijan had endured a critical socio-economic crisis. According to the IMF, Azerbaijan’s Gross Domestic Product, industrial production, agricultural production, real average monthly wages, household consumption- virtually every meaningful factor of the country’s economy- plummeted between 1991 and 1994. It wasn’t until the end of 1994 that the government took some control over the economic crisis. In 1995, state-led programs were successful in addressing issues of economic degeneration and adverse living standards.

Azerbaijan’s Economy and Global Hunger Index

In 1995, after four years of economic crisis, Azerbaijan had a Global Hunger Index score of 28.30. Consistent with the relatively steady economic improvement between 1995 and 2000, Azerbaijan’s GHI score reached a value of 14.60 in 1996. It remained close to this benchmark in 1997. However, between 1997 and 2000, Azerbaijan’s GHI score increased from 14.89 to 27.50.

For about two years, the numbers show a direct relationship between Azerbaijan’s GHI score and its economy. However, the macroeconomic solutions implemented by the government at the time were deficient in addressing the specific needs of certain regions and populations. In all likelihood, Verdiyeva was among those Azerbaijani whose local problems were not fixed.

Hunger and Poverty in Toganali

Hunger in Azerbaijan, as elsewhere, is linked to poverty, and poverty is often a result of unemployment. Before COVID-19, Verdiyeva worked as a dishwasher for large events. Due to social-distancing measures, there have not been many large events in or around Toganali. As a result, Verdiyeva has struggled to find work.

Many countries around the world are scrambling to prevent hunger crises caused by the global coronavirus pandemic. However, nations that had already implemented relevant social policies and established the necessary bureaucratic infrastructure to handle hunger crises will now have a more nuanced ability to cope.

The Agenda for Sustainable Development in Azerbaijan

In 2015, all United Nations Member States agreed to pursue domestic policies in line with the UN’s Sustainable Development Goals. The priorities of the SDGs are to end global poverty and ensure environmental protection. In addition, the SDGs aim to create conditions whereby all people can enjoy peace and prosperity. These objectives are to be fulfilled by 2030.

Among 166 other countries, Azerbaijan ranked 54th in its commitment to the SDGs. Much of Azerbaijan’s success in this regard is owed to the diligence in creating bureaucratic mechanisms to track vulnerable populations and organize data on age, gender and location of such groups.

The SDGs’ principle of “leaving no one behind” involves a preliminary method of accumulating a body of information about vulnerable demographic groups. The implication is that being seen is a prerequisite for being helped.

Verdiyeva and her two children are among those Azerbaijani who will benefit from their country’s commitment to the SDGs and its principle of “leaving no one behind.” In 2013, only 24% of preschool-aged children were enrolled in preschool education in Azerbaijan. By 2017, 75% of preschool-aged children were enrolled in a school where they have access to daily meals.

Likewise, the hourly earnings of female employees and unemployment rates improved from 2010 to 2017. Comprehensive domestic policies, like the SDGs, are institutional methods of ending hunger in Azerbaijan. COVID-19 is an obstacle to reaching this end goal. However, the Azerbaijani government made valiant efforts, especially from 2015 to 2020, to ensure healthier living conditions for its vulnerable populations through the next decade.

– Taylor Pangman
Photo: Flickr

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Record Breaking Sandwiches Fight Hunger in South Africa

A South African nonprofit has broken the world record for the most sandwiches made in an hour. Before this, the Guinness World Record stood at around 57,000. However, on Mandela Day 2020, Ladles of Love encouraged all Cape Town residents to order its free sandwich-making kit and made a total of 304,583 sandwiches to combat hunger in South Africa. The record-breaking sandwiches were received by hungry people all over the capital city.

Ladles of Love

Ladles of Love is a volunteer soup kitchen for the homeless. Although the organization is honored by winning a world record, it’s main focus remains to provide food aid to hungry Capetonians. Ladles of Love was founded by Danny Diliberto in 2014. While walking the streets of Cape Town providing free soup, the restaurateur observed a homeless man shouting and swearing. When Diliberto approached him with the soup, the man stopped to thank Diliberto and continue walking. Realizing the power of a simple gesture in restoring dignity as well as a basic human right, Diliberto founded the soup kitchen. Since then, Ladles of Love has served over four million meals.

Hunger in South Africa

South Africa has a population of 53 million people, of which 7 million suffer from hunger. More than half of the South African population is at risk of hunger with the poorest groups spending 50% of their income on food. In comparison, the average American spends 9.5% of their income on food. Many factors have contributed to food insecurity in South Africa, including unemployment, rising food prices and the disproportionate effects of apartheid on communities of color.

To improve hunger in South Africa, many large organizations such as the WHO and CARE have also invested in food aid. These efforts have made a positive impact. The percentage of hungry individuals in South Africa fell from 30% in 2002 to 13% in 2017. During this time, the crime rate also fell from 46% to 34%.  This observation supports studies that show that improving food security reduces conflict and improves economies. Every dollar invested in childhood nutrition programs and interventions yields around $16 in return.

Hunger and COVID in South Africa

As the COVID pandemic puts more South Africans out of work and weakens the economy, more food aid is crucial to helping the country recover. Organizations like Ladles of Love have already stepped up. The non-profit said that, in addition to making record-breaking sandwiches, it is now supplying various soup kitchens, shelters and 110 beneficiaries and NPOs (who support 250 beneficiaries of their own) in order to help provide food where it is needed most.

With the help of organizations like Ladles of Love and support from government institutions, South Africa is working to overcome food insecurity. Currently, the country has the highest number of COVID cases on the continent. In addition to record-breaking sandwiches, the nation is in need of greater investment in food aid. As demonstrated by a local initiative that feeds hundreds of thousands of South Africans year-round, improving access to food for the hungry and malnourished is possible through cooperation.

– Beti Sharew
Photo: Flickr

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Immigration, Welfare and Hunger in Norway

Hunger in Norway
The nation of Norway utilizes comprehensive social service programs in order to provide medical care, education and pension to its citizens. These policies have assisted in maintaining a low rate of poverty and hunger in Norway. In the previous decade, Norway has experienced an increase in labor and refugee immigration. Though only 3% of the nation’s citizens suffer from food insecurity, immigrants often face hardships in gaining adequate nutrition.

Immigrant Hunger

Asylum seekers are defined as individuals who are forced to immigrate to another country and await refugee status. In Norway, such individuals often represent the countries of Syria, Turkey and Eritrea. The nation experienced a steady increase in refugee applicants beginning in 2006, peaking at 30,470 applicants in 2015 and declining in the following years. In 2017, Norway granted each asylum seeker 250 euros per month while they awaited approval. However, a typical adult in Norway spends 250 euros each month on food alone, and food-related costs account for only 11% of an average family’s total spending.

Language barriers, low income, unfamiliar cuisine customs and religious standards also contribute to immigrant hunger in Norway. For instance, a study conducted in 2014 discovered that immigrant women shopping for food in Norway largely purchased what appeared “familiar or safe” due to lack of knowledge about meal preparation and ingredients that would affect religious customs. Along with acquiring monetary means to purchase food, lack of nutritional savvy poses a barrier to sustaining a healthy diet.

School lunches also pose a threat to immigrant food security. While equal access to free public education is a norm, school lunches must either be purchased or provided. A study analyzing the influences of ethnicity, financial constraints and food consumption revealed that immigrant families must often make small sacrifices to supply the standard packed lunch of bread and meat. Thus, the inability to provide packed lunches contributes to hunger in Norway among school-aged children.

Immigrant Statistics

  • A 2018 study found that individuals with an immigrant background were three times more likely to experience economic difficulties and inadequate housing.
  • The same study revealed that individuals with an immigrant background were twice as likely to possess insufficient income, further exacerbating immigrant hunger in Norway.
  • In 2019, a study focusing on asylum seekers found that 93% were food insecure and 78% were food insecure with hunger.
  • Of families with children in the same study, 20% encountered child hunger.

Welfare Policies

Generous social policies and relatively equal wage distribution are trademarks of Norway’s welfare model. Such policies, however, are contingent upon a qualified labor market and a high rate of employment in order to generate the economic stability required to fund the country’s programs.

When considering immigrants, this model presents negatives and positives. Negatively, integration into the labor market has proved difficult among immigrant populations due to differences in qualifications, educational backgrounds, professional experiences and instances of discrimination. Positively, educational systems and equal wage distribution provide foundations for crafting a prosperous life.

An article published in the New Political Science journal in 2018 revealed that strict immigration policies of right-wing populist groups (exemplified in Norway by the Progress Party) have contributed to the groups’ recent successes across Europe. Debates between the coalition government of the Progress and Conservative Parties and the Labor Party reveal a wide range of stances. Opinions vary, from tightening the immigration policy to celebrating the increased economic productivity and diversity.

These debates concerning how to address the new realities of immigration have the potential to affect the Norwegian welfare model. Specifically, these beliefs could impact the educational system frameworks, training for employment and qualifications for government assistance.

Norwegian Humanitarian Initiatives

Domestically, a humanitarian foundation called Caritas provides career services, housing accommodations and healthcare counseling to immigrant families in Resource Centers across five major Norwegian cities.

In 2019, the Norwegian government developed an action plan titled “Food, People and the Environment” to promote global food security through sustainable food development in accordance with the U.N. Sustainable Development Goals. This action plan is an integrated governmental approach that addresses malnutrition and inefficient agricultural practices as a part of Norwegian foreign and development policies.

Additionally, Norway has worked with the U.N. Food and Agriculture Organization to utilize its knowledge of aquaculture to promote responsible fishing practices among developing countries. This partnership also works to combat deforestation, provide emergency relief and establish prosperous legislative frameworks.

 

As a leader in foreign assistance and domestic development, Norway exhibits strategies for promoting food security. Though there is a relatively low rate of hunger in Norway, it remains necessary to resolve immigrant food insecurity, and this nation has taken steps to do so.

– Suzi Quigg
Photo: Flickr