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Hunger in Ecuador during the COVID-19 Pandemic

Hunger in Ecuador during the COVID-19 pandemicEcuador is a mostly Spanish-speaking nation in South America with a population of about 17 million people. Despite its recent successes in decreasing poverty levels, parts of Ecuador still struggle with the effects of low-income living. One of the country’s greatest challenges is malnutrition, especially during the COVID-19 pandemic. Fortunately, there are ways to reduce hunger in Ecuador in the time of the coronavirus. 

Present-day Challenges

Since the enactment of a lockdown, hunger in Ecuador is increasing for many reasons. Namely, the price of domestic food products has increased due to the shortage of goods being grown and produced. Therefore, access to adequate food supply has decreased. As a result, many Ecuadorians lack food security and are struggling to adhere to healthy diets. People with disabilities face additional challenges. They can receive emergency food vouchers provided by the government, but the vouchers do not last more than a few days. The vouchers are also not being provided to over 20% of the population with disabilities. Many Ecuadorians with disabilities and Ecuadorians in general, continue working despite the risk of contracting COVID-19 because that is their only form of income. Those who are unable to work face starvation.

Additionally, a report by the Economic Commission for Latin America and the Caribbean (ECLAC) details concerns about hunger in Ecuador and other Latin American countries in relation to the pandemic. Major concerns for these countries include increased unemployment rates, which could negatively impact families that already struggle with food insecurity. Additionally, these unemployment rates are predicted to force 16 million of all Latin Americans into extreme poverty. Those who were able to afford nutritious meals before the pandemic will have to resort to less nutritious food: if they are able to find food at all. Alicia Bárcena, ECLAC’s executive secretary, worries that the pandemic will cause a food crisis if interventions aren’t implemented quickly and successfully. 

The Good News

Despite COVID-19’s significant impact on hunger in Ecuador, there is some positive news regarding overall poverty in Ecuador. Although Ecuador is a hotspot for natural disasters, which can destroy crops, the World Food Programme (WFP) works with the Ecuadorian government to prepare citizens for natural disasters before they happen. Specifically, Ecuador’s Secretariat of Risk Management and National Decentralized Risk Management System work with the WFP to calculate how natural disasters have affected food supply so they can learn from past crises. Vulnerable Ecuadorians can attend workshops to learn about emergency preparedness and how to protect their crops. The workshops also provide training sessions about better eating habits on a low budget. With these calculations and workshops, Ecuador can be more prepared for the next crisis. 

Another hunger-relief organization is Banco de Alimento Diakonía, a food bank that works solely to reduce hunger in Ecuador. Its slogan is “Barrigas contentas, corazones llenos,” which translates to “Happy bellies, full hearts.” The food bank’s threefold mission is to reduce hunger, improve nutrition and decrease food waste; the food bank accepts donations in the forms of money and non-perishable foods. Since 2015, Banco de Alimento Diakonía has been a certified member of the Global FoodBanking Network, and it has helped an estimated 16,200 people get access to nutritious food. Fortunately, the food bank is continuing to provide aid during the COVID-19 pandemic.

Looking Forward

The COVID-19 pandemic has changed economies and ways of life in every country around the globe. It will undoubtedly have long-lasting effects on poverty, such as the prevalence of hunger in Ecuador. However, citizens and governments can be more prepared for the next time a crisis comes along. With food banks, workshops and the right preparations, nations like Ecuador can recover from disasters and emerge with new tools to overcome the next challenge.  

 

– Levi Reyes
Photo: Unsplash

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Conflict and Poverty in Yemen

Poverty in YemenWar and conflict exacerbate existing poverty. According to the World Bank’s 2007 Global Monitoring Report, fragile states, defined as those in civil war or without legitimate authority to make collective decisions, account for one-fourth of global poverty. In low-income countries, poverty rates average 22%, whereas, in states with conflict, the rates skyrocket to 54%. Poverty in Yemen is no exception to this trend. Yet, the world may consider Yemen the example of conflict exacerbating poverty if fighting continues. The 2019 United Nations Development Project (UNDP) report, Assessing the Impact of War in Yemen, estimates that Yemen could rank as the poorest country on Earth by 2030 if the conflict continues. Here is some information about the relationship between conflict and poverty in Yemen.

Yemen’s Civil War

The seeds of Yemen’s conflict began because of the disorganized power transitions that the 2011 Arab Spring prompted. However, 2015 marks the descent into a foreign-backed civil war. Since then, fighting between the Northern rebel Houthis have continued to decimate civilian communities and exacerbate poverty. Iran has backed this fighting, because of Shia religious interests, along with the remaining Yemeni government. Meanwhile, Saudi Arabia and other Sunni-majority countries trying to curtail Iranian influence have also supported it.

The 2019 UNDP report outlines poverty rates in both conflict and no conflict trajectories and shows that without conflict, Yemen’s poverty rate could drop dramatically. Though the country’s poverty rate started rising in 1998 due to poor economic growth, the conflict that began in 2015 increased the depth of poverty by 600% showing the relationship between conflict and poverty in Yemen. The amount of Yemen’s population that now lives in poverty, defined as less than $3.10 a day, hovers around 75%. UNDP projections suggest that 65% of that number could live in extreme poverty by 2022, meaning that they would exist on less than $1.90 a day.

Already struggling with poverty before the conflict, fighting in Yemen compounds the problem by destroying critical infrastructures, like hospitals. On top of that, the pre-2015 economy flatlined. However, the most harmful effect has been on the food supply. As Yemen relies on imports for more than 90% of its food products, the war’s blockades and bombings prevent stable food transportation from ports. Oxfam International reports that two-thirds of Yemen’s population cannot predict where their next meal will come from.

Future Projections

Many say that Yemen suffers the worst humanitarian crisis in the world and such suffering will only increase with continued conflict. For example:

  1. By 2022, the UNDP report projected that 12.4 million Yemenis could live in poverty and that 15.8 million Yemenis could live in extreme poverty if the conflict persists.
  2. It also suggested that the depth of poverty could increase to 6,000% by 2030 compared to the rate of poverty in pre-war Yemen.

However, if the conflict ends soon, Yemen would stand 8% closer to the UNDP’s Sustainable Development Goals (SDGs) of no poverty, zero hunger, good health and well-being, quality education and gender equality than it did in 2014. If the conflict ends, the total projected poverty in 2030 would underperform 2014 levels by 3.1 million.

Foreign Aid to Address Poverty

To address poverty in Yemen as well as poverty in other war-torn states, organizations have recently implemented academic findings on the relationship between poverty and conflict.

Borany Penh, founder of the international data science and research firm, Dev-Analytics, and a researcher at the USAID Learning Lab says that “cross contributions from academic fields are beginning to clarify the kinds of solutions to poverty and conflict possible through institutional partnerships.” Penh has argued that fixing the disconnect between academic literature and on the ground efforts would remedy less successful poverty reduction efforts in fragile states. Recent USAID funding acknowledges this point and now incentivizes partnerships among such fields.

For example, to better address poverty in Yemen, USAID currently funds the Yemen Communities Stronger Together (YCST) grant which supports projects and institutions that focus on social cohesion in poverty-reduction efforts. Scholars, organizations and businesses qualify for YCST. This variable grant allows the intersection of academia, nonprofit organizations and businesses to combat poverty while capitalizing on stabilization opportunities. So far, YCST gave out two $30 million awards and plans to report on its impact after the three-year implementation period ends.

On the Ground

In addition to coalition forming efforts like YCST, decreasing poverty in Yemen requires logistic strategies for navigating conflict and fighting poverty. Many nonprofits help via basic aid services, but to do so, they must create solutions to disperse aid while circumventing war zones. The World Food Programme (WFP) found great success in this arena.

Understanding the limitations of transportation in Yemen, WFP attempted to spread food imports as widely and directly as possible. Through the U.N. Humanitarian Air Service and partner organization, Logistics Cluster, food aid reaches four major cities including Aden, Hodeidah, Sana’a and Djibouti, via air and sea routes. Each month 12 million Yemenis now access WFP food rations because of reimagined delivery systems.

However, in areas with viable markets, WFP works to provide cash assistance which, while fighting hunger, also bolsters the economy. The WFP provides food to school children too. Targeting devastated areas of Yemen, the WPF incentivizes education while addressing childhood malnutrition with a school lunch program that provides small meals to 680,000 students. This reflects the new nonprofit focus on sustainable poverty recovery rather than long-term reliance on service distribution.

Many other organizations have devised new ways of bringing aid to Yemen as conflict persists. However, as Penh argues and the institutions highlighted above actualize, linking nascent poverty and conflict studies to field practices is the most hopeful strategy for fighting poverty in Yemen and other fragile states. By ending the conflict which causes such extreme poverty, countries should not face dire projections that place their populations at risk.

– Rory Davis
Photo: Flickr

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4 Influences on Poverty in North Korea

Poverty in North Korea
Poverty in North Korea has been persistent for decades. North Korea is one of the most secluded countries in the world, both socially and economically. Since the Korean War in the 1950s, the nation has followed an ideology of self-reliance, called Juche in Korean. According to the official website of the North Korean government, Juche has three tenets: political independence, economic self-sufficiency and self-reliance in national defense. Adhering to these principles, North Korea withdrew from contact with other nations, gradually developing into the closed-off state it is today.

However, poor economic policies and the misallocation of resources have caused much of North Korea’s population to fall into poverty. One study estimates that the poverty rate of North Korea is around 60%, and another puts the percentage of undernourished North Koreans at 43%. The country suffers from chronic food shortages and has some of the worst income inequality in the world. Here are four influences on poverty in North Korea.

4 Influences on Poverty in North Korea

  1. Resource Misallocation: North Korea is notorious for its obsession with nuclear weapons and its military. The Korean War created high tensions between the country and its neighbors, leaving North Korea feeling threatened. As a result, North Korea funnels large amounts of resources into developing and maintaining weapons and the military, when it could better use those resources to fight famine and improve the economy.
  2. Environmental Collapse: To become self-reliant in food production, North Korea has employed intensive agricultural methods, using copious amounts of chemicals and cutting down forests to create farmland and increase crop yields. The loss of forests has led to erosion and flooding, costing the country much of its food supply. In addition, people chop down trees for firewood and eat wild animals to survive, leading to an imbalance in the ecosystem. With land growing less fertile, North Korea struggles to produce enough food for its people.
  3. Government Decisions: In 1995, the government cut supplies to the north of the country to provide more food for the North Korean capital, Pyongyang, to garner support for the regime there. This decision hurt the regime greatly. Farmers began hoarding food and selling it independently of the state. Citizen support for the regime fell, decreasing even further when the regime used force to maintain its power. The Juche ideology backfired, as the country had to rely on international aid during the famine.
  4. Decreased Foreign Aid: During the Cold War, North Korea received Soviet aid. However, the country refused to pay its debts to the USSR, which responded by withdrawing support for North Korea. The fall of the Soviet Union forced North Korea to rely more on China for imports. In the 1990s, however, China decreased its grain exports because its own population needed the crops. In response, North Korea condemned China as a traitor. Without foreign aid, poverty in North Korea has only worsened.

These four influences on poverty in North Korea show that it is the product of ill-advised governmental decisions. Fortunately, the global community has begun to take note of the country’s struggles, and other nations are offering help. China has been the most generous donor, sending over 200,000 tons of food in 2012 and $3 million in aid in 2016. South Korea has also been generous to its neighbor, pledging 50,000 tons of rice and $8 million in 2019. The U.N. asked donors for $120 million to give to North Korea, eliciting responses from countries like Denmark, Norway and Germany. Non-governmental organizations like the Red Cross and the World Food Programme (WFP) likewise commit to helping North Koreans in need. Hope remains for the people of North Korea.

– Alison Ding
Photo: Flickr

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5 Facts About Hunger in Cambodia

Facts About Hunger in Cambodia
Hunger is an issue that plagues much of Southeast Asia — 9.8% of the population experiences undernourishment, which equates to 27.8 million people. Cambodia, a developing country between Thailand and Vietnam, remains one of the poorest nations in Southeast Asia. Although Cambodia has made considerable strides in diminishing poverty rates and growing the economy over the years, food insecurity is still an ongoing and serious issue. Here are five facts about hunger in Cambodia and what some, like the World Food Programme (WFP) and Action Against Hunger in Cambodia, are doing to eradicate it.

5 Facts About Hunger in Cambodia

  1. Political Instability: Political instability has been a major contributing factor to chronic hunger in Cambodia. The country has suffered many years of war, particularly the Khmer Rouge from 1975-1979, which depleted natural resources.
  2. Undernourishment: Around 15% of the country’s 16 million people suffer from undernourishment, according to the World Food Programme. This percentage amounts to more than 2 million people throughout the country. 
  3. Agriculture and Natural Disasters: Around 79% of the Cambodian population lives in rural areas, and 65% rely on agriculture, fisheries and forestry to survive. Natural disasters, like floods and droughts, often threaten the country and therefore are extremely damaging to the food system.
  4. Rice and Seasonal Shortages: Of the country’s 1.6 million households, two-thirds face seasonal shortages each year. Many Cambodians are rice farmers. In fact, rice alone accounts for as much as 30% of household spending. 
  5. Chronic Malnutrition and Stunting: About 40% of Cambodian children suffer from chronic malnutrition, which stunts the growth and cognitive development of 32% of Cambodian children under 5-years-old. This high statistic is mainly due to nutrient deficiency. According to World Vision, this stunting contributes to “increased child mortality as children are more vulnerable to infection and disease.” Additionally, 10% suffers from wasting, low weight to height ratio.

The World Food Programme

Since 1979, the year the Khmer Rouge ended, the World Food Programme has helped vulnerable Cambodians “meet their emergency needs and have access to nutritious, safe and diverse foods.” WFP also works toward enhancing long-term food and nutrition security for Cambodian families.

In order to meet its goal of terminating hunger in Cambodia by 2030, the WFP is working with the Royal Government of Cambodia to create programs that promote access to nutritious diets within the country and to strengthen systems to be nationally-owned. One example of this is the WFP-supported home-grown school feeding program. The WFP is working to transition the program to a “nationally-owned home-grown school meals model” that “sources ingredients from local farmers, incorporates food quality and safety, encourages community ownership, and supports local economies.” 

Action Against Hunger

Similar to the World Food Programme, Action Against Hunger is also working to end hunger in Cambodia. The organization has been serving the nation since 2013. In 2018, Action Against Hunger reached 11,291 children with lifesaving nutrition and health programs, provided 2,378 people with Water, Sanitation and Hygiene (WASH) interventions and supplied 27,568 people with food security and livelihoods programs. 

These five facts about hunger Cambodia show that though hunger is still an issue that plagues the nation, organizations like the World Food Programme and Action Against Hunger are helping to reduce it. Hopefully, with continued effort, hunger will continue to subside in the country.

– Emma Benson
Photo: Flickr

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Understanding Hunger in Turkey

Turkey is a country with major economic influence in the Middle East, and it is ranked as the 17th most prolific economy worldwide. However, data about hunger in Turkey shows that 2.5 percent of the population is undernourished. In fact, hunger in Turkey increased marginally last year, alongside a 3.5 percent increase in poverty.

Causes of Hunger in Turkey

One major cause of hunger in Turkey is the Syrian refugee crisis. Turkey hosts more refugees than any other country in the world. With nearly 3.1 million refugees, the government has needed to provide substantial support to its newest migrants. So far, the Turkish government has provided over $10 billion to support the refugees. General migration due to poverty has also caused an increase in hunger in Turkey. In response to the high rates of migration, Turkey’s E.U. Affairs Ministry stated, “Access to food and nutrition is the most fundamental right and this right of migrants should not be violated.” 66 million people have been forced to migrate due to poverty or wars. Turkey houses 26 percent of those people in its region.

Organizations Fighting to Eradicate Hunger in Turkey

Many international organizations have partnered with the Turkish government to assist with the migrants and refugees living in the country. One such organization is the World Food Programme (WFP). The influx of Syrian refugees has put a strain on local markets and infrastructure in Turkey. The WFP has focused on providing cash assistance to refugees to stave off hunger insecurities.

The International Fund for Agricultural Development (IFAD) is another organization that has helped issues around hunger in Turkey. IFAD recognized that isolated rural villages in Turkey had a particular need for physical and social infrastructure. Many IFAD projects and loans have worked to improve rural living conditions for families, and specifically, women. Agriculture employs 45 percent of the Turkish workforce, including 90 percent of rural women working outside the home. Through IFAD’s low-interest loans and grants, it develops projects to help rural populations overcome hunger and poverty.

The Food and Agricultural Organization (FAO) of the United Nations is another organization that has partnered with Turkey to do more to eradicate global hunger. Since Turkey is one of the world’s leaders in agriculture, it can promote new technologies and food availability for countries in need. In the Turkish Partnership Program, Turkey allocated $10 million towards food safety projects. Additionally, Turkey has made significant donations to the WFP. In fact, the WFP sees Turkey as one of its most generous donors. Just a few decades ago, Turkey was receiving significant assistance from the WFP to reduce hunger.

Hope on the Horizon

Even with all of these efforts, hunger in Turkey has been on a steady increase since 2015. The proportion of undernourished individuals has increased as well. Fortunately, since the 1990s, the prevalence of malnourishment in children under five has decreased. The child mortality rate in children under five-years-old due to hunger has also decreased from 14 percent in the 1980s to 1.2 percent in 2019.

Overall, the rate of hunger in Turkey was on a steady decline until the start of the Syrian refugee crisis. Despite some setbacks, Turkey’s promising history with caring for migrants and undernourished populations indicates that these rates may decrease again.

– Mimi Karabulut 

Photo: Flickr

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Empowering Women With HIV in Djibouti

HIV in Djibouti
According to the United Nations Development Program (UNDP), addressing poverty means first reaching those who feel the greatest impact; progress does not necessarily trickle down to the population that is most disadvantaged. The 2016 Human Development Report found that one-third of the world’s population lives in low human development circumstances. Furthermore, some sectors of society are more disadvantaged than others. Inequalities and social exclusion that people such as those living with HIV face present larger barriers to development and access to health programs. For this reason, the World Food Programme, alongside UNDP, UNAIDS and the national network of people living with HIV in Djibouti (RNDP+), have created an income-generation program that provides loans for people living with HIV. Such loans are empowering women with HIV in Djibouti to live dignified and successful lives.

Men and Women with HIV in Djibouti

As of 2017, 1.3 percent of the adult population in Djibouti was living with HIV, a decrease from 1.6 percent – or 9,900 people – in 2014. Social and cultural norms, destructive policies, improper medical services and restrictive laws impede HIV treatment and prevention measures. In Djibouti, women are most vulnerable to stigma and social exclusion and therefore often suffer the most.

The Income Generation Programme

The World Food Programme’s income-generation initiative supports and empowers women through longterm aid. By providing a regular, stable income, the World Food Programme is creating financial security for women with HIV in Djibouti. The money that women receive typically goes toward starting and running a retail business. These loans generally range from $141 to $148 per person and include a training program teaching effective business skills.

How it Works

Recipients of the loan become chosen from two networks in Djibouti that specifically support those living with HIV: ARREY and Oui à la Vie – Yes to Life. Oftentimes, those diagnosed with HIV are susceptible to deteriorating conditions, are unable to hold down a job and face discrimination, causing the citizens to be unwelcome in public sectors. Women with HIV in Djibouti that receive these loans are able to make a consistent income for themselves and overcome the stigma that some associate with HIV. Further, these women are able to take back control of the lives they previously led.

The Outcome

One such recipient of the loan stated that she was “no longer a desperate woman.” She now makes enough to support her family and other dependents. Additionally, once this loan gave her the capital to launch a sustainable business, she was able to repay the loan in only 10 months. During that time the recipient was also able to expand the retail business to include furniture and electronics.  

The World Food Programme’s income-generation initiative aids the Sustainable Development Goal of ending HIV by 2030, and furthermore, leaving no person behind. According to UNDP’s findings, development itself does not automatically ensure that the entire population is included. Programs such as this target the multidimensional factors involved in people receiving proper aid.

Empowerment is an essential part of development; without the ability to feel successful and fulfilled, women often lack the means to seek treatment and make educated decisions regarding health. The loan initiative empowers women living with HIV in Djibouti to combat the associated stigma and obtain financial investment necessary to develop a sustainable business. With a stable income, women are able to seek health services that might not have been previously accessible. 

– Laurel Sonneby
Photo: Flickr

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How Droughts in Zimbabwe Affect the Hunger Crisis

Droughts in Zimbabwe
Temperatures in southern Africa are notable for their fluctuation which commonly causes climate disasters. These disasters are particularly devastating to Zimbabwe’s rural population of approximately 16 million people and its substantial community of farmers. The country’s landscape has suffered significant damage from unprecedented weather, particularly droughts. Efforts to scale up governmental assistance have skyrocketed since January 2019, which has accounted for much of the rise in the price of basic commodities. Below is a brief history of droughts in Zimbabwe, the many implications that they cause and the solutions that different aid efforts have come to.

History of Drought

Zimbabwe has a long history of droughts, which have cumulatively caused an increase in poverty. On a regional scale, droughts often result in crop failure, loss of livestock and wildlife and power outages. A report from the World Food Programme indicates that as of 2019, an estimated 2.3 million people suffered from poverty as a result of the country’s worst hunger crisis thus far. Citizens turn to government officials to assist in food shortages, and while weather within the region is a determining factor in food production, it is mostly up to different organizations to provide varied forms of food security.

The country’s worst drought happened in 1992, which many consider the most destructive one Zimbabwe faced in the 20th century. Water shortages forced the shutdown of many industries and schools. Due to poor harvests that year, regions across southern Africa faced a short-term supply in their food reserves. Zimbabwe’s food shortages caused a ripple effect, with aggravated food production compromising foods like corn to countries like Mozambique, which relied on Zimbabwe’s exports. Due to low rainfall, communal area farmers did not have any suitable locations for food production.

Solutions and Aid

Shortly after the regional drought, the humanitarian agency Cooperative for Assistance and Relief Everywhere (CARE) worked with Zimbabwe in order to build developmental programs that would increase accessibility to clean water and food. Programs that pilot cleaner VIP latrines, reinforce sexual and reproductive health and develop financial advocacy should increase household income, alleviate food insecurity and improve better access to markets.

In 2016, Zimbabwe declared a drought disaster as an estimated five million people faced food shortages. Shifts in weather patterns were a direct result of El Nino and La Nina, which refer to the periodic changes in sea temperatures in the Pacific Ocean.

The International Rescue Committee works to alleviate many of the economic struggles in Zimbabwe. Started in 2008 after a devastating cholera outbreak, the organization provides support to those afflicted by natural disasters. It will extend its strategy action plan to 2020, continuing to transfer direct cash transfers to low-income households, provide vouchers to farmers, assist in getting more food for livestock, deliver medical and emergency supplies, drill deeper wells and rehabilitate water plants.

The World Food Programme also plans to assist up to two million people in 2020. By March 2020, predictions determine that nearly 59 percent of rural households—5.5 million people—will be food insecure or in poverty. An estimated $173 million is necessary to allocate support to these regions. Many are saying that the hunger crisis will peak during the first three months of 2020, which is elevating the level of urgency for funding.

Recent Drought

Zimbabwe experienced another drought in December 2019, which ignited the worst hunger crisis the country has faced in nearly a decade. It has entered a “Phase 3” food crisis, which is just two steps below large-scale famine. Predictions estimate that this will extend into 2020, as poor macro-economy and germination rates continually affect crop production. In November 2019, farmers received only 55 percent of normal rainfall. Livestock losses have reached 2.2 million people in urban areas and 5.5 million in rural ones. An emergency operation is underway by the World Food Programme in order to assist the 7.7 million people who plunged into hunger. Partnerships with UNICEF and the Food and Agricultural Organization of the United Nations (FAO) are leading to more international efforts for resilience programs.

Implications of Drought

These droughts carry many logistical implications, leading to economic struggles as inflation rates go up, farmers undergo crop failure and food supplies grow scarce. Clean water, medical supplies and nourishing foods have become inaccessible and render much of the population food insecure and poverty-stricken.

Droughts in Zimbabwe hold many implications for the country’s current hunger crisis. Varying aid efforts are slowly pushing the region to a progressive standpoint. The limitations of food security, when it comes to natural hazards like droughts, illustrate a need to offer more aid to regions stricken by climate disasters. Efforts to mobilize aid in southern African are essential to curbing economic decline and creating sustainable communities.

– Brittany Adames
Photo: Flickr

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What is Poverty?

What is Poverty?
There are two types of poverty that affect millions of people worldwide: relative poverty and extreme poverty. Relative poverty refers to the levels of social poverty of a community, while extreme poverty defines the standard of living throughout the world. There is a global deficiency line set at $1.90 per day. The limitations of the poor determine the ability to pay for medical care, food, clothing and the essentials of daily life. The Sustainable Development Goals (SDG) have established goals and targets to help the poor have equal rights to economic resources, basic services, microfinance and land ownership. By teaching the poor about finance and resilience, there could be potential to build the community and slowly grow the economy of poor countries like Southeast Asia and Africa.

It is very important for a low economic class to obtain financial knowledge because although people are living in harsh conditions, learning ways to escape poverty will ultimately allow people to be able to support their families. Parents would be able to afford basic necessities for children and the materials needed to send each child to school and obtain an education.

Women’s Hygiene

Another issue that plagues the poor is the lack of hygienic products. Many women struggle from a lack of proper care for their menstrual needs. In the United States, there are millions of women who go without having adequate menstrual products. Is someone who is simply running low on funds in poverty? Or does poverty mean not having the means of providing for oneself at all? The difference is that while in one scenario the individual has a recurring income and may fall under relative poverty, the latter is when the individual does not have an income and is accustomed to finding other ways to take care of daily needs. There are organizations, such as Freedom4Girls, #HappyPeriod and Pads4Girls, that focus on providing areas, like Sub-Saharan Africa and Asia, with pads, tampons and any other form of hygienic products so that women can have sterile and clean forms of personal care.

Education to Reduce Poverty

High levels of poverty in communities affect developing countries the most. Many people, organizations and companies work together to eliminate radical conditions. Charities, like the Build Africa Organization, understand that returning education to children suffering from economic limitations could eradicate poverty because they would receive the basic knowledge necessary to succeed. The organization focuses on providing children and teens with core knowledge and works in countries in rural Africa to teach students the basics they require to lead a healthy life.

Agriculture and Poverty

An appropriate way to help those in need is to educate people on how to grow their own food through agriculture as well as promoting local farmers. As a result, farmers may be able to improve their financial standing by selling crops to supermarkets and local restaurants. Organizations, like the International Fund for Agriculture Development (IAFD), finance agricultural development projects worldwide. Some of the projects that the IAFD put into place include reducing vulnerability to climate change, food and nutrition security and making family farmers the forefront of the world’s agriculture transformation.

If older teens and adults could learn about farming as a trade, they might be able to grow crops for food as well as gain a form of income. Local farming would promote healthier lifestyles as well as feeding those who are malnourished. The fact that people would be eating healthier could help eliminate diseases and even deaths that starvation causes. The World Food Programme provides food for men, women and children during emergency situations in over 80 different countries.

Shelter

Furthermore, there are people in underdeveloped countries and developed communities that fail to meet the primary needs of their families, making it difficult to have a stable home. Fortunately, there are organizations like The Salvation Army that help people provide for those who do not have a place to live, food to eat or clothing to wear. The Salvation Army provides those in need with resources and avenues to get back on the right path to a successful life. Aside from shelter, The Salvation Army also provides counseling services, educational support and vocational services. Parents with young children also are able to use the shelter’s address to apply for jobs and to send children to school.

Although those in poverty may experience limited food, shelter or access to materials for hygiene, there are several organizations attempting to help. With the continued work of IAFD, The Salvation Army and The World Food Programme, hopefully, people will continue to rise out of poverty.

– Paola Quezada
Photo: Flickr

 

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10 Biggest Problems In The World 

10 Biggest Problems in the World 
There is no better time to focus on the biggest problems in the world. The everlasting tightened world economy, war threats and lingering diseases all ubiquitously affect human lives in every corner of the world. The United Nations (U.N.) has compiled a list of the current 10 biggest problems in the world.

 10 Biggest Problems in the World

  1. Peace and Security: Civil conflicts in Syria, Libya and Yemen, Russian aggression over Ukraine and its neighbors and tensions in the South China Sea are some global peace and security threats that are in existence today. These threats cost many lives due to terrorist acts and population displacement. The U.N. has 16 peacekeeping operations currently underway with nine in Africa, three in the Middle East, two in Europe and one in the Americas. With a peacekeeping budget of approximately $8.2 million, it keeps over 125,000 military personnel, police and civilians grounded and armed. The U.N. has made some progress with success stories coming from Burundi and Sierra Leone. U.N. forces eliminated more than 42,000 weapons and 1.2 million rounds of ammunition. It also demilitarized 75,000 fighters, including children, in Sierra Leone.
  2. AIDS: Among these 10 biggest problems in the world, AIDS is still a global health issue with 37.9 million people living with HIV. HIV newly infected around 1.7 million people and 770,000 people died of AIDS-related illnesses in 2018. Many global initiatives have emerged to lower the number of HIV cases including the GMT Initiative and TREAT Asia. The Foundation for AIDS Research, amfAR, lowers the number of AIDS cases with its GMT Initiative by supporting HIV organizations in developing countries to provide better education about HIV, expand prevention services and advocate for more HIV treatment and prevention funding. The TREAT Asia initiative links a network of clinics, hospitals and research institutions to perform research on HIV and AIDS treatments within the Asia-Pacific region. Many people (23.3 million) living with HIV in 2018 were undergoing antiretroviral therapy. New HIV infections have fallen by 16 percent since 2010 and AIDS-related deaths have fallen by 55 percent since the peak in 2004.
  3. Children in Poverty: Children around the world regularly do not have a fair chance for health, education and protection due to armed conflicts, violence and poverty. Millions of young children in 2019 did not have basic health care and proper nutrition resulting in stunted growth. The Millennium Development Goals have been in place for the past 15 years to help address the above issues affecting children. The Bill & Melinda Gates Foundation has been working with governments, the U.N., other NGOs and the private sector to broaden the impact on addressing child poverty with a particular focus on child malnutrition.
  4. Climate and Agriculture: The United Nations Intergovernmental Panel on Climate Change’s Fifth Assessment Report stated that human activities cause climate change and that the impacts are adverse. Climate change ties to world poverty by negatively impacting agriculture with increasing energy use, decreasing food production and increasing food prices. Many say that more water is necessary to grow crops due to high temperatures and drought, downpour rain in other areas causes sea level rises and that people require more lands with favorable climates. Russia, Ukraine and Kazakhstan had low yield on their crops in the summer of 2010 due to excessive heat that led to very high food prices, starvation, malnutrition and poverty. Some agricultural areas around the world have made improvements to their agricultural practices such as scaling sowing time, using different cultivation techniques and testing different cultivars.
  5. Democracy: Countries around the world often experience democracy deficit, weak institutions and poor governance. The U.N. is working to bring democracy to countries around the world by working with each country’s government to promote fair and exemplary governing practices, facilitate transparency and accountability and advise on new constitutions. The United Nations Democracy Fund (UNDEF) is funding projects that promote human rights, civil society and democratic inclusion. UNDEF is funding projects to include youths in elections in Cote d’Ivoire, promote gender equality in Palestine and support citizens in elections in Brazil.
  6. Poverty: The United Nations poverty facts and figures show that approximately 8 percent of the world’s workforce and their families live off of less than $1.90 daily. High poverty rates exist in small and deserted regions with armed conflicts, and approximately 55 percent of the world’s population has no social protection such as cash or food benefits. The condition of those living in poverty is improving following the U.N.’s 2030 Agenda for Sustainable Development. In fact, the percentage of the world’s population living off of $1.90 or less per day in 2015 is down to 10 percent from 16 percent in 2010.
  7. Hunger: Statistics have identified that 821 million people around the world suffered undernourishment in 2017, 149 million children had stunted growth and 49 million children under 5 years old experienced wasting due to malnourishment. The World Food Programme, U.N. Food and Agriculture Organization, World Bank and the International Fund for Agricultural Development are working together toward the Sustainable Development Goal to end hunger, maintain food security, improve nutrition and promote excellent agricultural practices. The World Bank Group is working with partners to promote farming practices, improve land use, grow high-yield and nutritious crops and instruct on storage and chain supply to prevent food loss.
  8. Gender Equality: Women in more than 60 countries cannot get citizenship. Sixty percent of people lacking basic literacy skills are women and one-third of women experience sexual violence, according to U.N. Women. The United Population Fund supports the protection of women’s rights through the law. They helped fight for women’s access to reproductive health care in Ecuador and Guatemala. The United Population Fund also helps to build shelters for trafficked women in Moldova and girls fleeing mutilation in Tanzania.
  9. Health: Half of the 7.3 billion people worldwide do not have access to adequate health services, according to the world health statistics of 2019. The World Health Organization (WHO) is leading the efforts in addressing world health issues which include malaria, women’s health and tuberculosis. For the Ebola virus outbreak in West Africa in 2014, WHO deployed experts, medical equipment and medical teams to set up and run mobile laboratories and treatment clinics.
  10. Water: In 2019, 2.2 billion people did not have access to safe drinking water and 297,000 children under 5 years old died from diarrheal diseases. Eighty percent of wastewater went back into the ecosystem without prior treatment in 2017. The U.N. is promoting agreements among countries to ensure better usage of water. The 2015 Addis Ababa Action Agenda includes policies and measures that incorporate finance, technology, innovation, trade, debt and data to support the achievement of the Sustainable Development Goals including water sanitation and water usage.

These 10 biggest problems in the world may bring uncertainty and worry, however, many organizations are planning and implementing initiatives to solve these issues. People can provide support to these organizations either financially or through direct involvement to aid in eliminating these challenges.

– Hung Minh Le
Photo: Pixabay

 

 

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10 Most Malnourished Countries

top ten malnourished countriesAccording to the United Nations Food and Agriculture Organization (FAO), 815 million people around the world suffer from malnourishment. Hunger strikes a nation when violence, conflict and any type of instability is present. Here are the top ten malnourished countries based on the malnourishment rates of countries around the world.

10 Most Malnourished Countries

  1. Central African Republic (CAR): CAR is known to be the hungriest country in the world. Half of its population suffers from hunger. CAR has “suffered from instability, ethnic violence and conflict since 2012.” This has disrupted food production and has displaced more than a million people. CAR has the highest malnutrition rate at 61.8 percent.
  2. Zimbabwe: A combination of the economic crisis and the devastating drought from October to May has resulted in Zimbabwe’s 46.6 percent malnutrition rates. About 5.5 million people will need food assistance by 2020. More than two million people are already facing severe starvation.
  3. Haiti: Haiti has gone through hurricanes, floods, political instability and earthquakes that account for its high levels of hunger. About 22 percent of children are chronically malnourished, and 66 percent of children under the age of five are anemic. Half of the 10.7 million people in Haiti are undernourished. Haiti’s malnutrition rate comes in at 45.8 percent.
  4. The Democratic People’s Republic of Korea: More than 10 million people, around 40 percent of the population, are in need of “urgent food aid.” Due to the drought the country experienced earlier this spring, its crops went through “dry spells” and “heat waves,” leaving one in five children stunted.
  5. Zambia: The drought from 2001-2002 has driven Zambia into a “massive food deficit” that affected more than 2.3 million households who are dependent on rural agricultural. About 58 percent of the population are “classified as extremely poor,” hungry and food insecure. About 25 percent of children under five are underweight, and 6 percent are severely malnourished.
  6. Madagascar: Due to extreme weather conditions, long droughts and locust attacks, 1.4 million people in Madagascar are in food crisis. At least 43.1 percent of its population is malnourished. Deforestation is another key issue since 85 percent of its rainforests have vanished because of “cooking and slash and burn agricultural practices.”
  7. Uganda: Because of issues of land evictions, fake seed supplies and problematic farming methods, Uganda’s malnutrition rate stands at 41 percent. More than 1.6 million Ugandans are in a food crisis. About 82 percent of malnourished children cases go untreated, resulting in many other health problems. About 15 percent “of all child mortality cases” in the nation are related to undernutrition.
  8. Democratic Republic of the Congo (DRC): The food situation in DRC is so dire that people are resorting to prostitution and joining armed forces for extra money. Due to conflict-related issues, about 15 million people in the nation are going hungry. This is higher than the 7.7 million people in 2017.
  9. Yemen Republic: Yemen has a 39 percent malnutrition rate. More than 2 million children are suffering from malnutrition. Food insecurity in Yemen is due to the “large scale displacement, high food prices, endemic poverty, and influences of refugees and migrants.”
  10. Chad: Chad has been suffering from “political instability, social unrest and conflicts” ever since its independence in 1960. Additionally, its consecutive drought and random rains have resulted in failed harvests. The National Nutrition Survey of 2018 states that global acute malnutrition rests at 13.5 percent, of which 4 percent is severe malnutrition. The U.N.’s Office for the coordination of Humanitarian Affairs reported that about 4.5 million people face food insecurity.

Organizations Combatting Malnutrition

Organizations like Action Against Hunger and UNICEF are trying to combat malnutrition. The World Food Programme helps 86.7 million people in 83 different countries every year. It delivers “food assistance in emergencies” and works with communities to “improve nutrition and build resilience.” It has helped each one of these nations listed above. It had especially helped Yemen in 2013 when it provided food assistance for more than five million people.

IFRC and the DPRK Red Cross have also helped highly vulnerable countries like North Korea. IFRC has given about 77,000 Swiss francs to the national Red Cross efforts to help 22,000 people. Red Cross has also created around 100 community greenhouses to grow vegetables to help feed communities. DPRK has also helped by deploying water pumps during droughts so communities can water their crops.
Malnutrition is a serious issue that affects many countries. Populations in developing countries and countries in conflict are the most vulnerable. Efforts from organizations to combat malnutrition are making a difference. However, the top ten malnourished countries on this list are still in dire need of aid.

– Isabella Gonzalez Montilla
Photo: Flickr