Tag Archive for: Malnutrition

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Five Brands Fighting Hunger and Malnutrition

Brands Fighting HungerAmerica is well known for its quick and easy businesses, from countless fast-food restaurants to convenience stores at every corner. However, while many items from these places are easily accessible and affordable for just about anyone, the nutritional value and healthiness of products available are not always sufficient for a person to thrive. Over thirty-seven million Americans have faced hunger and around fourteen million Americans have a restricted list of foods. Given the lack of healthy options, here are five American brands fighting hunger and making a mission to provide healthy choices for their consumers.

Dollar General

In 2018, Dollar General announced a plan to remodel around four hundred stores to include a refrigerated section that includes perishable merchandise. About four hundred and fifty stores also began to include healthier options such as fruits and vegetables in order to promote a healthier lifestyle to their customers at an affordable price point. Many stores have also pushed to include food options that contain less sodium and higher protein. Since the inclusion of refrigerated merchandise and healthier food options, a nearly seven percent increase in sales was seen compared to a couple of years before the new renovations.

Propel

Technology in the twentieth century surrounds everyone’s daily lives, and impoverished communities reap the benefits from tech as well. Propel is a company that focuses on bettering the financial health of low-income people by providing a technology service that easily allows people to budget and makes money. EBT balances can be checked right on the Fresh EBT app created by Propel, as well as countless useable coupons from many stores. Propel also aids people by providing job opportunities that are legit and safe. By creating a technological feature especially for those who are struggling, Propel has reached around forty million Americans and continues to benefit those who need help.

Daily Table

Daily Table was founded in 2012 by Trader Joe’s former president Doug Rauch. The products available from Daily Table are wholesome and healthy, and best of all, affordable to everyone as many of the products are also available through SNAP. Over forty thousand members utilize the two Daily Table stores to provide food for their families, saving around thirty percent on average when they checkout compared to other stores. Whether it is finding ingredients to make your own meal through learning from Daily Table’s cooking classes or grabbing something quick on the go, Daily Table makes it a priority to provide nutritious meals to low-income people.

Aramark

With public school being the most popular option for American families, nutrition in schools often gets forgotten and overlooked as other priorities get in the way. Aramark is a company that specializes in all things school-related, including providing affordable meals during school. All of the meals are sourced in local areas and pass USDA regulations by meeting nutrition goals. School districts that include Aramark’s food programs see an average of around eighteen percent increase of free and reduced meal applications from parents. By bringing awareness to their children’s affordable school meal options, parents are able to ensure their child of a meal during school hours regardless of the price.

Kellogg’s

Cereal is an American breakfast staple, and Kellogg’s is a popular brand that helps Americans get their days started. Better Days is a program founded by Kellogg’s that aims to aid with hunger by providing nearly four hundred and fifty million servings of food a year. Just in the past year, as hunger rates are at an all-time high due to the global COVID-19 pandemic, Kellogg has donated over thirteen million U.S. dollars in cash as well as food to help relieve hunger in impoverished communities. In the next decade, Kellogg hopes to benefit three billion people by providing Better Days for those who need it. Kellogg’s is also partners with Feeding America to help provide nourishment to hungry Americans.

As the United States moves forward in providing food security for struggling Americans, these five brands fighting hunger are contributing to healthy and nourishing products to better the lives of many.

— Karina Wong

Photo: Pexels

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3 Ways Rethinking the International Food Trade Can Help Impoverished Regions

international food tradeMalnutrition, the state of nutrient over-consumption or under-consumption, plagues every nation in the world. Every day, one out of every nine individuals around the world goes hungry, while one out of every three is overweight. What causes this problem? The growth of the international food trade has stoked the flames of a malnutrition crisis that already disproportionately impacts impoverished countries. Nevertheless, governments and major firms in the international food trade can take simple steps to transform markets and reduce malnutrition all over the globe. Here are three ways that rethinking the international food trade can help impoverished regions deal with malnutrition.

Rethink Pricing Policies

It’s simple economics that when products drop in price, they become more widely purchased and distributed throughout the world. Unfortunately, many of the foods priced lowest in the international food trade fall into the category of “ultra-processed.” Consumption of these nutrient-poor foods is increasing due to their low price. In October 2019, sugar was priced at around $0.13 per pound, and its consumption was set to increase by 1.4%. Comparatively, meat saw a 1% decrease in production from 2018 to 2019 when its prices increased moderately.

With reduced national wealth, impoverished countries must often resort to purchasing these cheaper, unhealthy commodities. Driven by lower sugar prices, the consumption of sugar is expected to grow in Africa, the Middle East, Latin America and the Caribbean. Less wealthy countries will therefore continue to purchase “ultra-processed” foods linked to heart disease and diabetes. In doing so, they will provide their citizens with potentially harmful food that will only worsen the malnutrition crisis.

Rethinking trade policies can solve this issue of imbalanced prices. Many processed foods made with sugars or fatty oils have low international safety standards, which allows them to be sold within markets for low prices, whereas healthier fruits and vegetables have high international safety standards, which causes their prices to rise. This makes healthier foods less affordable for impoverished regions.

By applying high safety standards to sugar- and oil-based foods, the international food trade could equalize prices of healthy and unhealthy products. Healthy foods would then be more accessible to malnourished communities and help to reduce the impacts of malnutrition. Additionally, individual countries can redesign national trade policies to subsidize the production of healthier foods like fruits and vegetables so as to make them more affordable for impoverished countries.

Rethink Market Orientations

By 2022, the global fast food market is expected to grow by $188.4 billion. From 2018 to 2019, the international trade of oil crops reached an all-time high, and experts also expect the international market of sugar products to expand through 2020. Comparatively, the international market for healthier products like coarse grains may soon undergo a “sharp anticipated drop” in consumption and production.

The international food trade is therefore oriented toward distributing foods around the globe that contribute to the growth of obesity-related diseases and malnutrition. Given that the international food trade continues to prioritize markets for “ultra-processed foods,” it becomes even more likely that poor individuals will have to purchase and consume these foods. In turn, this will lead to poor regions eating increased amounts of refined foods linked to chronic diseases while consuming fewer natural foods that contain essential nutrients.

Such a market orientation stands to further deprive already starving individuals of the few nutrients remaining in their diet, thus worsening the global malnutrition crisis. In this case, governments and major food producers can help reduce malnutrition in impoverished countries by reorienting international food markets toward the production and consumption of healthier commodities like fruits, grains, vegetables and meats. These food groups currently make up only 11% of global food production.

By overhauling what gets sold within the international food trade and by emphasizing the commercialization of healthier foods, governments can work together to provide nutritious food to every country. These foods would help eliminate, not contribute to, cases of debilitating malnutrition.

Rethink Food System Investment

According to the WHO, 42 million children worldwide under the age of five are overweight or obese, while 50 million children are too thin for their height. Both of these conditions are associated with massive health risks as well as massive risks to the health of global economies. By 2030, the economic cost of diabetes, a disease linked to obesity and highly processed foods, could increase to $2.5 billion a year.

Through micro-financing and “multisectorial investments in nutrition,” governments and international food trade firms can grant increased buying power to communities with particularly high malnutrition levels. This type of investment could provide impoverished communities with food or direct cash grants that could help them reduce malnutrition and stimulate economic growth. Domestic financing has the potential to kickstart the economies of impoverished regions, which gives them the opportunity to purchase healthful foods crucial to reducing malnutrition rates.

Many current food systems lack any outside investment. For this reason, countries around the world would need $9 billion per year over the next five years to meet nutritional goals. By rethinking investment into international food markets and systems, the global community can come together to stimulate the economies of impoverished countries. This would give them a dignified way to access markets, purchase healthy foods and reduce malnutrition in the communities most in need.

Overall, although the current mechanisms of the international food trade foster malnutrition, countries can easily redesign them in ways that will actively help to reduce malnutrition worldwide. By rethinking trade policies, market orientations and community investments, governments and major firms in the international food trade can begin to address malnutrition and help provide impoverished individuals with the wholesome food crucial to lifelong health and happiness.

– Nolan McMahon
Photo: Flickr

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Nepal Youth Foundation Invests in Nepali Youth

Nepal Youth Foundation
Despite the country’s growing GDP, Nepal ranks the poorest among countries in South Asia and the 12th poorest in the world. One quarter of the 28.09 million population lives below the poverty line. Nepal’s poverty is even more evident in the country’s young population, as more than 60% of children lack at least one basic necessity. With children under the age of 18 making up 40% of Nepal’s population, investments in youth are integral to the nation’s continued improvement. Nepal Youth Foundation (NYF) is a nonprofit organization that works to empower Nepali youth through educational programs, health services and girls’ empowerment.

The Problem: Education in Nepal

Although Nepal’s education system improved in the past decade, gender disparities and segregation of disabled children prevail. Secondary school completion rates remain low, as only 30% of males and 15% of females have completed secondary school. Poorer areas pose additional challenges to female education, as the female literacy rate in rural areas is 74% compared to 89% in urban areas.

However, Nepal’s education system fails vulnerable, disabled children the most. More than 30% of children with disabilities do not attend school, as most public schools refuse to enroll them. When they do attend school, children with disabilities are placed in segregated classrooms, resulting in social isolation and an education of lower quality. It is estimated that more than 200,000 children in Nepal have disabilities.

3 Solutions from Nepal Youth Foundation

  1. Educational Scholarships: Nepal Youth Foundation provides educational scholarships for vulnerable youth, which include disabled, orphaned and homeless children. These scholarships pay for clothing, health services, living costs and counseling, in addition to educational expenses.
  2. Day School Scholarship: Nepal Youth Foundation’s Day School Scholarship program purchases school supplies and covers school fees for 165 children living in Kathmandu’s slums.
  3. Supporting Higher Education: The organization supports impoverished, high-performing students in college, prioritizing girls and other vulnerable groups. Nepal Youth Foundation contributes to the education of more than 300 students in Nepali universities. By prioritizing education for girls and vulnerable groups, Nepal Youth Foundation provides specific solutions for Nepal’s impoverished and vulnerable young people.

The Problem: Malnutrition and HIV/AIDS in Nepal

Both malnutrition and HIV/AIDS pose significant challenges to Nepal’s impoverished youth, who are most likely to lack basic needs and contract diseases. Of every five Nepali children, two are malnourished. Although the nation produces greens and sprouted vegetables that could solve malnutrition, these nutritional foods are most commonly fed to livestock, in accordance with rural traditions in Nepal. As a result, most rural Nepali people eat white rice for the majority of their meals. Healthcare providers’ lack of awareness of the connection between diet and malnutrition exacerbates Nepal’s staggering malnutrition rate, as hospitals fail to address the root causes of malnutrition and offer temporary remedies instead.

Although HIV/AIDS is considered a concentrated epidemic in Nepal isolated to at-risk groups, stigma around the disease has detrimental effects on those diagnosed. Children diagnosed with HIV/AIDS are neglected by society, denied healthcare, refused school enrollment and socially isolated by their peers.

3 NYF Solutions

  1. Nutrition Rehabilitation Homes: Nepal Youth Foundation’s 17 Nutrition Rehabilitation Homes exclusively treat malnourished children. Since 1998, these homes have replenished the health of more than 15,000 children. Malnourished children stay in Nutrition Rehabilitation Homes for three to four weeks and are fed diets catered to their specific needs. Additionally, these homes teach caregivers and mothers about cooking healthy foods with cheap, available produce to ensure the long-term health of children and families.
  2. Nutritional Outreach Camps: NYF’s Nutritional Outreach Camps provide further prevention and intervention services for malnourished children. To treat malnourished children, NYF provides medical check ups and medicine and distributes a nutritional flour called Lito. The organization’s prevention techniques include nutrition and hygiene education for local communities. Each short camp serves between 500-800 children and their families.
  3. New Life Center: The organization’s New Life Center serves children with HIV/AIDS with a team of doctors, nutritionists and specialists that provide healthy diets, counseling, treatment and fun activities. Nepal Youth Foundation also ensures that adults are trained in proper hygiene practices. Nepal Youth Foundation’s commitment to finding solutions to malnutrition and reducing the stigma against children with HIV/AIDS has lasting effects on the communities it serves.

The Problem: Indentured Servitude of Kamlari Girls

Kamlari is a rural Nepali tradition of indentured servitude, through which girls from impoverished families are sold as domestic slaves for a yearly monetary price.  These girls, often sold at very young ages, are not legally protected by a contract and are almost always denied the food, bed and education they are promised. Additionally, many are subjected to violence, food deprivation and rape. Although many girls have been rescued as a result of NYF and government efforts, more than 300 girls remain in child slavery.

Nepal Youth Foundation Solutions

The organization’s Empowering Freed Kamlaris program provides management and business training, vocational career counseling and emotional support for former Kamlari girls. NYF also collaborates with local governments to locate and rescue enslaved Kamlari girls. The organization’s Freed Kamlari Development Forum has contributed to the rescue of more than 12,000 girls. Kamlari girls support each other in building businesses through the Freed Kamlari Development Forum, which has more than 2600 members in 37 business collectives. Many former Kamlari girls in the program are trained in specialized skills to run a business and secure a stable source of income. By rescuing and training former Kamlari girls in self sufficiency and economic freedom, Nepal Youth Foundation empowers girls and strengthens the communities in which they build their businesses.

The Nepali government should follow the example of Nepal Youth Foundation and continue to implement programs that support the country’s future generation in education, employment, access to healthcare and gender equality. It is by empowering young people that developing nations progress.

– Melina Stavropoulos
Photo: Unsplash

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5 Facts About Hunger in Guyana

Hunger in Guyana

Guyana is a country located on the northern coast of South America. Despite the country’s rapidly growing economy, hunger in Guyana has increased in recent years, disproportionately impacting rural and remote populations. As such, the state has adopted several measures to protect vulnerable families and increase food production capabilities. 

Reflecting this dynamic are five facts about hunger in Guyana.

5 Facts About Hunger in Guyana

  1. A considerable number of Guyanese children suffer from malnourishment. According to the Global Nutrition Report, Guyana has made no progress towards improving child wasting rates, with 6.4% of children under 5 years of age currently affected. The persistence of child malnutrition in Guyana stems from food poverty – 20% of children in Guyana are fed less than two food groups per day and predominantly lack nutrient-rich foods in their diet such as fruits and vegetables. Accordingly, those suffering from reduced dietary diversity are deprived of the nutrition necessary for developmental growth. Children exposed to severe food poverty are especially susceptible to health issues such as wasting and stunting.
  2. Food prices are continuing to increase. Food prices for all food categories in Guyana increased by 3.2% during the first six months of 2024. This has been largely attributed to the country’s worsening inflation rate, which has been spurred by external factors such as geopolitical tensions and climate change that have created challenges to food production. Despite the government’s ongoing efforts to contain rising prices, Guyana’s inflation rate is expected to increase by 2.9% between 2024 and 2029, resulting in unaffordable food prices throughout the country. As a result, many are likely to turn to negative coping strategies such as skipping meals or overwhelming consumption of processed foods, further heightening malnutrition rates.
  3. Food insecurity disproportionately affects Indigenous communities. Guyana’s Indigenous population, widely known as Amerindians, constitute an estimated 10.5% of the country’s total population. Due to their geographical isolation along the coastal plain and in the hinterlands, many lack resources necessary to combat a dwindling water supply and climate-related disruptions to land cultivation. Across the hilly and riverine terrains of the country, Indigenous communities are struggling to store water as a result of reduced rainfall. Prior traditional methods of maintaining water supply such as rainwater harvesting are inadequate in collecting enough to sustain their livelihoods. Without modern infrastructure to combat their changing environments, Indigenous communities face debilitating reductions to their produce and livestock – namely, cassava and cattle.
  4. Climate change is exacerbating hunger. Extreme temperatures directly contribute to declining crop yields, which threatens food security. As the majority of Guyana’s population depends on agricultural productivity to sustain their livelihoods, this phenomenon poses a serious risk for the Guyanese. Carbon dioxide concentrations are projected to double between 2020 and 2040 and triple between 2080 and 2100, resulting in severe storms and rising sea levels. Currently, Guyana is most vulnerable to floods and droughts, which has historically destroyed vital infrastructure needed to sustain staple crops such as cassava and corn.
  5. The state is taking several steps to address food insecurity. Guyana is a major supporter of the Caribbean Community (CARICOM) food security initiative and has launched several programs to combat hunger. In 2023, the government increased the state’s budgetary allocation to the agriculture sector by 150%, with an aim to expand domestic cultivation and exports. The Guyanese government has simultaneously adopted agricultural projects to increase the production of staples and cash crops such as black eyed peas, wheat, honey and coconut. Working alongside humanitarian organizations such as the United Nations and the World Food Programme, Guyana hopes to enhance the affordability and accessibility of food while lessening the effects of climate change.

Despite earning a low score in the 2024 Global Hunger Index (GHI), current child malnutrition rates show that Guyana continues to suffer from  acute food insecurity. However, counteractive measures such as increasing agricultural productivity may help lessen the number of affected people. Joint efforts by the state and organizations such as the United Nations are crucial in strengthening food systems and improving socioeconomic welfare in Guyana for the years to come.

– Ayesha Asad, Moon Jung Kim
Photo: Flickr

Updated: October 15, 2024

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Hunger in Benin

Hunger in BeninThe Republic of Benin, a former French colony, is a coastal West African country with a 2024 population of over 14 million, equally distributed between urban and rural areas. Just under two-thirds of the population is under the age of 25. 

Benin’s most recent poverty rate measured by the international poverty line ($3.65) is only 12.7%, but as measured by the national poverty line, over a third (36.2%) of the population is considered to be poor. The urban-rural poverty gap saw a 10% difference (40.6%-30.8%) at the last assessment, with significant regional, gender, age and sociodemographic disparities. 

Background

Benin ranks 91 out of the 125 countries in the 2023 Global Hunger Index, its score of 22.6 putting it in the “Serious” category. This score is an improvement from 33.9 in 2000. The measured indicators of undernourishment, child mortality and child wasting are now all at or below 10%, but child stunting remains over 30%. Child stunting measures the proportion of children under five with low height for their age, which reflects chronic undernutrition. 

Benin exemplifies some of the successes that international organizations and state governments have had in collaborating with Benin’s leadership to create positive change. Key players in Benin’s fight against hunger include the nonprofit The Hunger Project, the U.N.’s World Food Programme and the World Bank.

The Hunger Project in Benin

The Hunger Project (THP) has been working in Benin since 1997 to fight hunger and poverty. THP’s approach to rural development is the “Epicenter Strategy,” where they partner with individuals and communities to achieve sustainable self-reliance. In Benin, THP established 18 epicenters in eight of the country’s twelve departments, sixteen of which have already declared self-sufficiency. The strategy begins by empowering women as change agents, mobilizing people to build individual capacity, leadership and confidence, and then creating partnerships with local government. Nutrition programs achieve synergy with farming and food security and multiple other programs, including health, water and sanitation, education, adult literacy and microfinance. 

In 2023, THP initiated four new projects in Benin’s central and northern regions as part of a vision for 2027 to improve nutritional and food security. THP’s mission to empower youth, women and other vulnerable groups is targeting the 450,000 residents in rural Benin. 

WFP’s Role in Alleviating Hunger in Benin

The U.N.’s World Food Programme reports high food insecurity in Benin, noting that almost 83% of households cannot afford a healthy diet. WFP began its support in Benin in 2017 by initiating integrated school feeding programs in 75% of Benin’s public primary schools. The Government of Benin is committed to full coverage, allocating $200 million for a five-year program cycle.

At its November 2023 Executive Board session, WFP approved a three-year country strategic plan for Benin (2024-2027), based on Benin’s own 2021-2026 national action plan. Continuing the national school feeding program, along with policy advisory work and technical assistance, three outcomes are WFP’s focus: Meeting urgent food and nutrition needs by people affected by global, regional and climate shocks; enhanced nutrition, health and education for communities and school-age children through access to basic social services and affordable, nutritious diets; and increased capacity of targeted systems and institutions to implement programs that promote food security and nutrition. It is intended that the strategic plan will contribute to the achievement of multiple Strategic Development Goals, including SDG  1 (No Poverty) and SDG 2 (Zero Hunger). 

World Bank Group Support in Benin

The World Bank Group established a Country Partnership Framework with Benin covering 2018-2023, with a new CPF to begin this year (2024-2028). The World Bank Group’s commitment of $2.7 billion finances seven regional and 19 national projects. COVID-19 responses included activation of the Emergency Response Component of the Early Childhood Nutrition and Development Project.  

In June 2024, the World Bank approved $150 million in additional International Development Association support to improve Benin’s food security and productivity through increased production of market garden produce and rice, as well as support for various agricultural supplies, production technologies and advisory services. The World Bank country manager for Benin reports that two-thirds of Benin’s population is employed in agriculture so investment in this sector is “an important pillar for food security and a key driver of fragility prevention mechanisms.” 

– Staff Reports
Photo: Flickr
Updated: August 24, 2024

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5 Facts About Hunger in Sierra Leone

Hunger in Sierra LeoneOf Sierra Leone’s population of 7 million people, more than half are living below the poverty line. In 2019, the U.N. Development Programme Index ranked this West African country 181st out of 185 countries based on “average achievement in three dimensions of human development—a long and healthy life, knowledge and a decent standard of living.” Such a ranking is significantly influenced by the fact that millions of Sierra Leoneans are affected by food insecurity and many children are malnourished. Here are five facts about hunger in Sierra Leone. 

5 Facts About Hunger in Sierra Leone

  1. More than 3 million Sierra Leoneans lack reliable access to adequate food. In total, over 40% of Sierra Leone’s population is food insecure. Over 50% of Sierra Leone’s population lives on less than $1.25 per day, so many people struggle to buy sufficient and nutritious food. According to the 2019 Global Hunger Index, about one out of every four people in the country are undernourished.
  2. Nearly 40% of children suffer from stunted or impaired growth as a result of chronic malnutrition. This can permanently impact health and cognitive development. Families living in poverty are less capable of providing their children with an adequate variety of nutrients in their diets. In 2018, the rate of mortality for children under 5 years old was 10.5%; about half of these deaths are attributable to malnutrition.
  3. Sierra Leone ended an eleven-year war in 2002, and was hit by the 2014 Ebola pandemic; these have greatly exacerbated rates of poverty and hunger in Sierra Leone. The long-term conflict dismantled national infrastructure in both rural and urban areas, resulting in a lack of effective basic social services  Beginning in May 2014, the Ebola crisis resulted in almost 4,000 deaths and a serious economic downturn in Sierra Leone. The country is still dealing with the aftermath of these events.
  4. Irregular rainfall has significantly reduced rice production in recent years. Rice is a staple food in Sierra Leone, but local agricultural production is no longer sufficient to meet the needs of the population. In 2018, the majority of rice-growing households produced only half as much rice as they expected. Therefore, instead of exporting rice, which would improve economic growth, the government has spent hundreds of millions of dollars importing the staple.
  5. The COVID-19 pandemic is putting more people at risk of acute hunger and starvation. According to the United Nations’ World Food Programme (WFP), without sufficient aid, countries with high levels of food insecurity may face “mega-famines.” The WFP has also reported that food insecurity could double worldwide in 2020, affecting 130 million more people.

Solutions

Many organizations have taken action to address food insecurity and malnutrition in Sierra Leone. In 2018, Action Against Hunger aided 8,000 people with food security programs that reduced malnutrition among children and increased dietary diversity. The WFP, UNICEF and Sierra Leone’s government are distributing nutrient-dense food to young children and mothers to reduce child malnutrition.

The WFP also provides food to children in schools and supports smallholder farmers. In May 2020, the WFP assisted more than 17,000 people by distributing over 47 metric tons of food assistance, transporting 900 metric tons of improved seed rice to smallholder farms, and providing cash payments to more than 1,000 farming households. 

The World Bank has provided Sierra Leone’s government with $100 million to deal with economic challenges during the pandemic and reduce poverty. The U.N. is attempting to coordinate a global response to the pandemic that would require $4.7 billion to “protect millions of lives and stem the spread of coronavirus in fragile countries,” including Sierra Leone. 

Conclusion

These facts about hunger in Sierra Leone show that this issue is widespread and likely worsening during the COVID-19 pandemic. However, with multiple NGOs and members of the international community working to address this problem with food assistance and aid for farmers, there is hope for improvement; Sierra Leoneans may experience lower rates of hunger and malnutrition in the near future. 

– Rachel Powell
Photo: Flickr

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7 Facts About Hunger in Ethiopia

Though many areas of Africa are developing thoroughly and implementing infrastructure, food security still remains an issue. Internal displacement, environmental factors and price fluctuations in countries like Ethiopia can be devastating. Predictions from the Ethiopia Humanitarian Response Plan estimated that about 8.1 million people became victims of food insecurity in 2019. Additionally, although about 2.2 million people have been internally displaced in Ethiopia as of May 2019, government operations allowed for the return of approximately 1.8 million people to their areas of origin. These seven facts about hunger in Ethiopia will give an overview of both the issues facing the country and the measures being taken to provide a solution to the food shortages.

7 Facts Concerning Hunger in Ethiopia

  1. In 2019, there were about 8 million people in Ethiopia that needed some form of aid or assistance. Of that total, approximately 4.2 million were children. Not everyone could be reached, however. The aid supplied in 2019 was only projected to reach about 3.8 million people, 2 million of which were children.
  2. Seasonal rains are often delayed in the Ethiopian region, which can lead to drought. Much of the affected population are subsistence farmers and are, therefore, unable to grow crops during this time. Insufficient rainfall to meet standards for crops occurs often, and as recently as the 2017 rainy season. The BBC estimates that droughts can cause the yield for crops to decrease to only 10% of what is expected for a regular season.
  3. Cultural biases, including those towards males, make the challenges already faced by the general population heightened for women and children. Because resources are traditionally directed towards men first, approximately 370,000 women and children in Ethiopia are in need of dire aid due to issues like severe acute malnutrition.
  4. To cope with the hunger crisis in their country, many Ethiopians have been forced to sell some of their assets. Traditionally, respite for Ethiopians is found through selling cattle for a decent sum. However, due to the prices of cattle falling during a famine, families are forced to forfeit their houses, gold, and even their land.
  5. An estimated $124 million was required to adequately serve and protect Ethiopians from hunger and famine in 2019. Due to the novel coronavirus and other health issues arising, these numbers could rise in the wake of the pandemic. Serving the healthcare sector directly benefits the issue of hunger as well.
  6. Organizations like World Vision, Food for Peace (FFP) from USAID and Mercy Corps are acting throughout Ethiopia to provide the necessary resources for surmounting the famine. Investigations and studies of the government’s safety net are being conducted to ensure the safety of the citizens in the future should famines arise again. Additionally, consortiums are periodically being held to provide food assistance to those Ethiopians facing acute food insecurity.
  7. Mercy Corps specifically recognizes education as a barrier to effectively fight famine and poverty in general. The organization’s efforts are concentrated on diversifying the prospective methods of financial gain for Ethiopians so that droughts will not completely wipe out their only source of income. Additionally, the organization is working in health-related facilities around Ethiopia to educate workers on the treatment of malnutrition.

Though Ethiopia has struggled to meet the needs of its people with regards to food supply in the past, current aid and education from foreign nations are assisting in the ultimate goal to eradicate hunger and malnutrition. The issue of hunger in Ethiopia is an immense one to tackle, but with work to develop and improve agricultural techniques for individual farmers, the country can collectively improve the situation.

– Pratik Koppikar
Photo: World Vision

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10 Facts About Life Expectancy in Kyrgyzstan

10 Facts About Life Expectancy in Kyrgyzstan
Kyrgyzstan is a landlocked country in Central Asia with a population of 6.4 million. Since its independence from Russia in 1991, Kyrgyzstan has had unstable political conditions, leading to poor health conditions. Here are 10 facts about life expectancy in Kyrgyzstan.

10 Facts About Life Expectancy in Kyrgyzstan

  1. The average life expectancy in Kyrgyzstan is 71 years. For men, life expectancy is around 68 years, while women generally live 75 years. This represents a significant increase over the last 10 years, rising from an average of 67.7 years in 2010. However, the life expectancy in Kyrgyzstan still remains below the average in Asia, which is 79 years. It also falls behind other Central Asian countries, as the average life expectancy in Central Asia is 70 years for men and 76 years for women.
  2. The mortality rate for children under 5 in Kyrgyzstan is 20 per 1,000 live births. Comparatively, the average mortality rate for children under 5 in developing countries in Europe and Central Asia is 11 per 1,000 live births. Still, Kyrgyzstan has made much progress on reducing the mortality rate for young children over the past 20 years; in 1990, the mortality rate for children under 5 was 65 per 1,000 live births.
  3. Ischemic heart disease is the leading cause of death and disability in Kyrgyzstan. The rate of ischemic heart disease in Kyrgyzstan is significantly higher than the rates in other low-and-middle-income countries. In fact, 4,628.7 per 100,000 deaths in Kyrgyzstan are caused by ischemic heart disease, while the average rate for other low-and-middle-income countries is 3,036.7 per 100,000 deaths. The second most common cause of death in Kyrgyzstan is stroke.
  4. Kyrgyzstan’s sanitation and drinking water services have a significant impact on the health of its population. Around 93 percent of the population has access to basic sanitation services and piped water services reach 58 percent of the nation. Additionally, the practice of open defecation is not found in the country, contributing to more sanitary conditions.
  5. As of 2015, the maternal mortality rate in Kyrgyzstan is 76 per 100,000 live births. Maternal mortality has remained high in the nation for the past two decades, barely decreasing from 1990 when the maternal mortality rate was 80 per 100,000 live births. This is in spite of the fact that 99 percent of all births in Kyrgyzstan are attended by a skilled professional.
  6. In Kyrgyzstan, there are approximately 1.9 doctors and 6.4 nurses per 1,000 people, according to World Bank data from 2014. This is lower than the average for low-and-middle-income countries in Europe and Central Asia, which is approximately three physicians per 1,000 people. Kyrgyzstan has made improvements, however, as the rate was approximately 2.5 doctors per 1,000 people in 2008.
  7. Kyrgyzstan has made reforms to its health care system three times since 2001, with the goal of improving the availability and quality of medical services. A mandatory health insurance fund has been in place since the 1990s and on average people in Kyrgyzstan pay 39 percent of the total cost of their health services. However, a lack of pharmacy price regulation and the devaluation of the national currency led to a 20 percent increase in co-payments for reimbursed medicine in outpatient care increased between 2013 and 2015, driving up out-of-pocket costs.
  8. Kyrgyzstan’s Ministry of Health and Mandatory Health Insurance Fund will implement a new Primary Health Care Quality Improvement Program between 2019 and 2024. This program is largely funded by the World Bank, which is contributing nearly $20 million. Alongside this program is the country’s new health strategy for 2019-2030: “Healthy Person – Prosperous Country.” The government of Kyrgyzstan recognizes that strengthening the primary health care system is essential to improving lives, particularly for the impoverished.
  9. The impoverished — which account for 25.6 percent of the population — and those living remotely in the mountains are most likely to experience malnutrition in Kyrgyzstan. UNICEF estimates that 22 percent of all child deaths occur due to malnutrition and almost 18 percent of all Kyrgyz children are malnourished. Malnutrition causes stunting, low birth weight and vitamin and mineral deficiencies that can have a life-long effect on one’s health and wellbeing.
  10. Education is also an important factor contributing to health and life expectancy. In Kyrgyzstan, education is mandatory for nine years between the ages of 7 and 15. UNICEF notes that many children drop out after grade nine when this mandatory education ends, as only 59 percent for boys and 56 percent for girls attend upper secondary school. Quality of education is another challenge for the nation, with more than 50 percent of children not meeting the basic level of achievement in reading, math and science.

These 10 facts about life expectancy in Kyrgyzstan shed light on health and living conditions in the nation. With new health initiatives being undertaken in the country, there is hope that life expectancy rates will continue to improve.

– Navjot Buttar
Photo: UNICEF

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Famine in North Korea

Famine in North Korea

North Korea is known as one of the world’s most economically isolated countries. According to the CIA’s World Factbook, North Korea’s Gross Domestic Product (GDP) was only $40 billion in 2015. North Korea also has an extremely negative track record of famine. The 1990s famine in North Korea is estimated to have killed between up to 1 million people from 1995 to 2000.

How Did North Korea Get to This Point?

After the conclusion of World War II, Korea was split between the Soviet Union and the United States along parallel 38. In 1950, the Korean War began after communist North Korea invaded democratic South Korea. The war went on until 1953 and ended in a stalemate. Ever since the Korean War, North and South Korea have been divided at the Demilitarized Zone (DMZ), and the two countries have still not signed an official peace agreement to date.

North Korea’s communist regime has committed numerous human rights violations and threatened the United States, Japan and South Korea with a war on a frequent basis. As a result, the United Nations and the United States have placed significant sanctions on North Korea that have seriously reduced economic growth in the country. In fact, North Korea’s economic situation is so poor that many experts believe that, without China as North Korea’s major ally and trading partner, the country would not be able to sustain itself.

There have been past attempts to negotiate with North Korea, particularly regarding their nuclear weapons program. In June 2018, President Trump became the first United States President to meet with North Korea’s tyrannical regime, headed by Kim Jong Un. While President Trump is attempting to negotiate with North Korea, there has not been any significant progress made so far regarding diplomacy. However, President Trump temporarily succeeded in stopping Kim Jung Un from testing ballistic missiles (as many as 12 tests were conducted in 2019) and was also able to negotiate bringing home the remains of 55 American soldiers who died during the Korean War.

Why Does North Korea Have Problems With Famine?

Since North Korea’s annual GDP is low, monetary resources are tight. Unfortunately, the Regime uses nearly 25 percent of its GDP towards military funding. It does not invest as much in basic services such as healthcare, clean water, roads and food. On top of that, North Korea is a rather small country with nearly 24 million people. Its land area is estimated to be the size of Mississippi. Most of the northern areas are mountainous, which makes agriculture very difficult.

The devastating 1990s famine in North Korea was caused by a variety of factors. Besides the major problems discussed above, an excess of floods brought on by El Nino in 1995 and 1996 caused devastation in North Korea. This devastated crops and destroyed already limited farmland. As grain resources decreased, the government reduced the supply to its people in order to preserve food resources for itself and the military.

Are Conditions in North Korea Improving?

Conditions in North Korea are very difficult to gauge because the country is extremely selective regarding who is allowed in and out of the country. Therefore, data is limited. However, most experts agree that famine in North Korea has not improved very much. While North Korea’s GDP is slowly growing at approximately 4 percent, there were still 1,137 defectors in 2018. Twenty percent of North Korea’s children are thought to be stunted, and 40 percent of North Korean residents are malnourished. All of these factors are signs that conditions are still poor throughout the country.

On a positive note, domestic agriculture has improved greatly. Grain production has almost doubled from the 1990s to about 5 million tons per year. Humanitarian aid to North Korea is now supplying nearly 30 percent of the country’s food supply. In 2016, the United Nations spent at least $8 million in foreign aid to help reduce malnutrition. In the meantime, North Korea’s upper class, which largely consists of government officials and military generals, has plentiful access to food. This is largely because they all live in North Korea’s capital, Pyongyang. Unfortunately, smuggled photos out of North Korea show small villages with residents starving, and in extreme cases, eating grass.

Nearly half of North Korea’s population still lives in poverty. Human rights violations are common, and the military is considered a priority over infrastructure and agricultural production. Until North Korea develops normalized relations with the rest of the world and commits more resources to its people, it is highly doubtful that any major breakthrough against famine or poverty will be possible.

– Kyle Arendas
Photo: Pixabay

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10 Facts About Life Expectancy in Gabon

10 Facts About Life Expectancy in Gabon

Gabon, located on the west coast of Africa, is surrounded by Atlantic Ocean, Equatorial Guinea, Cameroon and The Democratic Republic of the Congo. Forest covers 85 percent of the country, and the population is sparse and estimated to be 2.17 million. Keep reading to learn the top 10 facts about the life expectancy in Gabon.

10 Facts About Life Expectancy in Gabon

  1. The average life expectancy in Gabon is 66.4 years. Males have a life expectancy of 65 years compared to 68 years for females as per the 2016 data from WHO. This is the highest life expectancy value for Gabon compared to 61 years in 1990.
  2. Gabon’s total expenditure on health care is 3.44 percent of its gross domestic product. From the total expenditure on health, 31.62 percent comes from private resources. The government spends 7.38 percent of its total budget on health. This is higher than the average of 4.2 percent expenditure on health in Central Africa and an average of 3.9 percent for low-and-middle-income countries.
  3. Gabon has a low density of physicians. The country has 26 physicians and 290 nurses for every 100,000 people. The WHO notes that a physician density of less than 2.3 per 1,000 population is inadequate for an efficient primary health care system.
  4. Maternal mortality and infant mortality rates have seen a downward trend since the 1990s. The maternal mortality rate is 291 per 100,000 live births compared to 422 per 100,000 live births in 1990. The infant mortality rate is 21.5 per 1,000 live births. Eighty-nine percent of births are attended by skilled personal. The rate of under-5 deaths is 48.5 per 1,000 live births. On average, women have 3.8 children during their reproductive years.
  5. HIV/AIDS is no longer the number one cause of death in Gabon. Deaths from HIV/AIDS have declined by 77 percent since 2007. Similarly, deaths from tuberculosis and diarrhea have reduced by almost 23 percent and 22 percent respectively over the 10-year period ending in 2017. The current number one killer in Gabon is ischemic heart diseases followed by lower respiratory infection and malaria.
  6. Malnutrition is considered the most important driver of death and disability in Gabon. Dietary iron deficiency is the most important cause of disability and has retained the top spot for more than 10 years. Sixty percent of pregnant mothers and 62.50 percent of under-5 children are anemic, severely affecting the health and life expectancy of these groups.
  7. Rolled out in 2008, Gabon’s Universal health insurance extends coverage to the poorest, students, elderly, public and private sector workers. Gabon uses the Redevance Obligatoire à l’assurance Maladie (ROAM) to fund health care insurance. This is a 10 percent levy on mobile phone companies’ turnover, excluding tax and a 1.5 percent levy on money transfers outside the country. Still, the out of pocket cost for health care accounts for up to 21 percent of the total cost.
  8. As of 2015, 41.9 percent of the population has access to improved quality of drinking water. Gabon is ranked as 150 out of 189 countries in sanitation. People practicing open defecation increased from 1.7 percent in 2000 to 3.03 percent in 2015. The World Wildlife Fund (WWF) is advocating and investing to promote clean water in Gabon.
  9. Immunization coverage is between 70-79 percent for children in Gabon per UNICEF data. Available statistics for BCG and DTP vaccine shows that 87 percent of children have been vaccinated.
  10. The literacy rate in Gabon is 82.28 percent for the population aged 15 years and above. This is below the global average of 86 percent. The literacy rate for men (84 percent) is slightly higher than women (79 percent).

– Navjot Buttar
Photo: Flickr