Tag Archive for: Malnutrition

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Fighting Malnutrition in the Philippines with Biofortified Rice

Malnutrition in the PhilippinesIn the Philippines, where rice is a staple food eaten daily by most households, Vitamin A deficiency continues to affect children’s health. This deficiency can lead to blindness, stunted growth and higher rates of illness. To combat this, researchers and development partners are fighting malnutrition in the Philippines with biofortified rice. Also known as Golden Rice, this biofortified variety is rich with Vitamin A. By adding vital nutrients directly into the staple diet, Golden Rice has the potential to improve nutrition for millions of low-income families.

Partnerships Bringing Nutrition to Families

The Philippine Department of Agriculture in collaboration with the Philippine Rice Research Institute (PhilRice) leads the rollout of biofortified rice and the International Rice Research Institute (IRRI), which is based in Los Baños, Laguna [3]. Together, these organisations have spent over a decade developing a variety of rice that not only grows well in local conditions but also delivers meaningful levels of Vitamin A.

Support has also come from global initiatives such as HarvestPlus, part of the CGIAR research partnership, which specialises in promoting biofortified crops [4]. Through training, seed distribution and farmer support, HarvestPlus and its partners are ensuring that Golden Rice reaches the communities most at risk of malnutrition.

Reaching Communities in Need

The first planting of biofortified rice in the Philippines began in 2022 in provinces with the highest rates of Vitamin A deficiency. PhilRice has distributed seed to local farmers and provided training on cultivation, while IRRI has worked alongside government agencies to monitor yields and nutritional outcomes, Reuters reports. The Department of Agriculture has committed to scaling up production nationwide, aiming to integrate Golden Rice into school feeding programmes and rural markets.

For families who cannot afford vegetables, meat or dairy on a regular basis, Golden Rice provides a low-cost way to improve diets and reduce poverty-linked illness. Studies show that just one cup of cooked Golden Rice can provide up to 30–50% of a child’s daily Vitamin A requirement.

A Model for Future Biofortification

Golden Rice is part of a broader movement to use biofortification to combat “hidden hunger.” Alongside Vitamin A-enriched rice, IRRI and HarvestPlus are supporting the development of zinc-biofortified rice and iron-rich crops for the region, Science reports. These innovations aim to strengthen food security and health without requiring major changes to eating habits. The hope is that biofortified crops could quickly become a trusted part of the Filipino diet, helping to reduce child malnutrition across the country.

A Brighter Future for Children

Fighting malnutrition in the Philippines with biofortified rice demonstrates how science and partnerships can deliver solutions to some of the world’s most pressing health challenges. By working together, PhilRice, IRRI, HarvestPlus and the Department of Agriculture are transforming a staple food into a life-saving tool.

As the program expands, millions of Filipino children stand to gain stronger immune systems, better vision and healthier growth. For families living in poverty, biofortified rice in the Philippines represents hope for a healthier future.

– Robert Darke

Robert is based in London, UK and focuses on Technology and Global Health for The Borgen Project.

Photo: Flickr

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3 Ways the Government is Fighting Poverty in Malawi

Poverty in MalawiIn 2019, an estimated 70% of Malawi’s population was living in severe poverty, while 51% could not consume a survivable amount of calories per day. Poverty in Malawi is intense, with millions struggling daily and the challenge is worsening as the population grows rapidly. Despite this, the Malawian government continues to fight poverty. Here are three ways it is working to address the crisis:

The Malawi Growth and Development Strategy

The Malawi Growth and Development Strategy (MGDS) was a policy started in 2018, aiming to reduce poverty in Malawi and improve education, health care and sanitation standards. Primarily, the MGDS focused on creating employment opportunities in agriculture, tourism and trade to enable more people to earn money and uplift the country’s overall economy.

Although not entirely successful, the increase in agricultural jobs led to an expansion of food production. Similarly, construction jobs improved the country’s infrastructure, giving many a substantially larger income while also strengthening community development and boosting rural livelihoods.

Mtukula Pakhomo Program

The Mtukula Pakhomo Program, also called “Malawi’s Social Cash Transfer Programme” (SCTP), is an initiative the government founded to help households living in poverty in Malawi. The program aims to reduce poverty and malnutrition while boosting school enrollment through bi-monthly cash transfers that the receivers can use.

By 2017, 11 years after the program began, more than 174,000 households had received support, enabling families to purchase nutritious food and secure adequate shelter. Extra money was gifted to families with children as an incentive to send them to school, increasing the number of children enrolled in education by an estimated 20%.

Beyond education, the SCTP empowered households to invest in small businesses and access health care more easily. It also helped reduce reliance on negative coping mechanisms, strengthening long-term resilience against poverty.

Women’s Empowerment Schemes

Gender equality is essential to ending poverty, as uplifting women and expanding their opportunities significantly increases household income. In Malawi, one strategy the government adopted was to strengthen women’s voices in leadership. Several key ministerial positions were filled by women and a 40/60 percent rule on employment was introduced to ensure greater inclusion in decision-making.

When women are represented in these critical positions, it inspires those at home to pursue work with confidence, allowing them to earn an income, support their families and boost overall household prosperity. This shift also challenges traditional gender roles and empowers younger generations of girls to prioritize education. It further fosters more inclusive policies that address community needs, creating a ripple effect of long-term social and economic development.

Conclusion

Poverty in Malawi is still a significant issue, with an estimated 13 million people still struggling in 2025. However, the government’s conscious efforts toward a country without poverty bring hope for a brighter future for many while showing how important the fight against poverty is still in the modern world.

– Daisy McDonald

Daisy is based in Nottingham, UK and focuses on Good News and Global Health for The Borgen Project.

Photo: Flickr

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Poverty and Water Security in the Sahel

Water Security in the SahelWater security is a significant concern in the Sahel, where a lack of water endangers lives, livelihoods and long-term stability. This fragile region, which contains some of Africa’s most climate-vulnerable countries, is dealing with worsening droughts, expanding deserts and rising displacement. For millions, the everyday struggle for safe and reliable water worsens poverty, increases hunger and reduces resilience.

Access to clean water has progressed beyond a simple humanitarian requirement, becoming the foundation for economic development, social stability and the prospect of a more secure future.

How Scarcity Fuels Malnutrition

Reliable water access is essential for the Sahel’s food systems to meet the needs of a fast-growing population. Between June and August 2025, approximately 47.4 million people are projected to face acute food and nutrition insecurity, the highest number recorded in the region.

The impact on children is especially severe: 16.3 million children below 5 years are expected to suffer from acute malnutrition, including 4.3 million in severe condition. These figures represent more than statistics. They reflect families whose crops fail, herders who lose livestock and communities forced to pay higher prices for scarce food.

As rainfall becomes more unpredictable and fertile lands keep degrading, farming is becoming riskier, leading to a quicker spread of hunger. However, by enhancing water security in the Sahel through methods like irrigation, sustainable groundwater management and climate-resilient farming practices, these trends can be turned around. This would lessen hunger and allow communities to break free from poverty.

Water Scarcity Fuels Poverty Through Displacement

Water scarcity threatens livelihoods and drives mass displacement and instability across the Sahel. In early 2025, 9.1 million people were forcibly displaced, including 6.6 million internally displaced individuals and 2.5 million refugees and asylum seekers.

Entire communities have been torn apart as environmental changes wipe out traditional living methods. Since the ’60s, Lake Chad has lost nearly 90% of its size, destroying the farming and fishing jobs that once supported millions. When families can’t find water, they’re forced to leave their homes, which puts pressure on the communities that take them in and increases competition for limited resources.

These difficulties can weaken social ties, increase insecurity and push even more people into poverty. Addressing water scarcity could help stabilize these communities and reduce migration pressures. It also allows governments and aid organizations to shift their focus from emergency measures to sustainable solutions for poverty.

Limited Water Deepens Poverty and Vulnerability

Access to clean water remains critically low in the Sahel, disproportionately affecting women, children and the most vulnerable populations. In Burkina Faso, Niger and Chad, nearly 38 million people lack drinking water and 68 million lack basic sanitation services.

For many families, children often spend hours fetching water instead of attending school and poor sanitation contributes to preventable illnesses that reduce productivity and educational attainment. These challenges deepen inequality and make it even tougher for communities to break free from poverty. Expanding access to safe water and sanitation is crucial, not just to boost health and education outcomes, but also to lay the groundwork needed to shatter the cycle of poverty.

Tackling Water Scarcity in the Sahel

The United Nations Children’s Fund (UNICEF) has been pivotal in expanding access to safe drinking water. In 2024, UNICEF installed eight solar-powered water systems to reduce the hassle of finding water in the region.

Meanwhile, the Permanent Interstate Committee for Drought Control in the Sahel (CILSS), a regional body supported by member governments, strengthens water governance, improves irrigation and promotes sustainable farming. Together, these efforts are critical in easing the burden of drought and helping Sahelian communities secure their future.

Conclusion

The connection between water security and poverty in the Sahel is unmistakable. Issues like hunger, displacement and inequality arise from inconsistent water access. For countless individuals, the lack of safe water impacts every part of their lives, from their meals to whether their kids can attend school.

By focusing on sustainable water infrastructure, empowering resilient communities and prioritizing water access in humanitarian and development efforts, the Sahel can start to pave the way toward stability and opportunity. Indeed, water isn’t just a basic necessity; it’s a vital resource that can help break the cycle of poverty and create a brighter, more secure future for some of the world’s most vulnerable populations.

– Anagha Rajithkumar

Anagha is based in Prince Edward Island, Canada and focuses on Business Technology for The Borgen Project.

Photo: Wikimedia Commons

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Addressing Hunger and Trauma Among Rohingya Children

Hunger and Trauma Among Rohingya ChildrenIn the world’s largest refugee settlement in Cox’s Bazar, Bangladesh, the crisis impacting the Rohingya children is double-edged: widespread hunger and deep psychological trauma. The good news is that proven, scalable solutions range from community-run nutrition services to play-based mental health support. With sustained funding, addressing hunger and trauma among Rohingya children is not a slogan; it’s an achievable goal.

Keeping Children Alive With Integrated Nutrition Services

UNICEF and its partners operate Integrated Nutrition Facilities within the camps. There, children below the age of 5 are routinely weighed and measured, screened with MUAC colour tapes and put on treatment plans. In 2021, these facilities treated 6,923 children suffering from severe acute malnutrition.

The organization exceeded its annual target, providing ready-to-use therapeutic food, deworming treatments and follow-up care. It also offered counseling for parents on breastfeeding and complementary feeding, reaching 14,000 pregnant and lactating mothers with infant and young child feeding support. Indeed, these cost-effective, life-saving services are making a real difference.

Restoring Food Rations and Protecting Nutrition Budgets

When rations are cut, hunger spikes quickly. New International Rescue Committee (IRC) data reveal that between 2022 and 2023, the number of Rohingya refugees without adequate food jumped from 44% to 70%. Nearly half of young children displayed physical signs of malnutrition and fewer than one in six children ate three meals daily.

Restoring rations to prior levels and ensuring predictable funding would immediately blunt wasting and protect child development, whilst addressing hunger and trauma among Rohingya children.

Healing in Crisis

A large randomized controlled trial tested BRAC’s Home-Based Humanitarian Play Lab (HPL), which offered weekly peer-led sessions for Rohingya mothers and children under 2. The program significantly improved mothers’ mental well-being. It enhanced children’s developmental outcomes through simple, low-cost activities led by trained Rohingya “Mother Volunteers.” In settings where specialist care is scarce, HPL provides a practical, scalable way to deliver psychosocial support.

Similarly, BRAC’s broader Humanitarian Play Lab approach is home-based for ages 0–3 and centre-based for ages 3–5. It creates safe, culturally rooted spaces where trained Rohingya Play Leaders guide activities. These activities build language, problem-solving skills and resilience. Furthermore, evaluations in Cox’s Bazar show gains in children’s development and improvements in maternal mental health. The model is now being adapted to other countries, offering the kind of community-powered intervention donors can scale.

Furthermore, child-friendly spaces run with UNICEF support give children predictable routines to play, learn and feel safe. This is critical in protecting them from toxic stress. These hubs are also entry points for early learning, protection, nutrition and health services referrals.

Nutrition + Mental Health = Better Outcomes

None of these solutions works in isolation. In December 2021, UNICEF Bangladesh reported that one-third of Rohingya children under 5 were stunted due to poor diets and repeated illness. Combining nutrition services with caregiver counseling and play-based psychosocial support multiplies impact, helping children recover physically while stimulating their brains for long-term learning and well-being. Trained Rohingya community members are already delivering this integrated package.

– Arabella D’Aniello

Arabella is based in Toronto, Canada and focuses on Good News and Technology for The Borgen Project.

Photo: Flickr

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How Camel Milk in Somalia is Boosting the Economy

Camel milk in somaliaSomalia continues to experience civil unrest. Its economy is primarily linked to livestock in agriculture. Livestock contributes about 40% to GDP and more than 50% of export earnings. Somalia has what’s referred to as a “low-income African Horn economy.” The more than 30 years of war and environmental instability have made it hard for the country to get back on its feet financially. However, the more than seven million camels that Somalia has in its borders are starting to change that.

Camels have always been at the center of Somalia’s exports. Now, thanks to a growing industry of camel milk and its benefits to humans, the people of Somalia are using these camels to boost the economy and fight malnutrition.

Production

Before, only a fraction of the country’s seven million camels were used for urban grocery stores. Now, in the outskirts of Mogadishu, there’s been a shift in production thanks to Dr. Abdirisak Mire Hashi, a veterinarian and Beder Camel Farm’s manager. He has been at the center of this production, both preserving heritage and supporting the progress that the country has been experiencing.

Each camel at the farm now produces up to 10 liters of milk per day, two times more than what traditional farmers got. The increase is directly related to new investments in veterinary care, better feed and modern milking practices. On routine, the camels have a check-up and take their nutritional supplement, a very different practice than the free-roaming camels as seen a decade ago.

The biggest change is the yogurt factory, the first of its kind in Somalia. The factory has created hundreds of much-needed jobs for the country.

Camel Milk Benefits

There has consistently been an uptick in people demanding camel milk in Somalia. It has exploded in popularity for many reasons, but the main reason is its health benefits:

  • Rich in lactoferrin and immunoglobulins.
  • Contains properties similar to colostrum.
  • Provides protein, potassium and healthy fats.
  • Excellent source of calcium and vitamin B1.

Camel milk yogurt is just as nutritious as cow’s milk. It offers a low-lactose alternative that remains rich in vitamins and minerals. This product could provide Somalia with a much-needed public health boost that may help ease the country’s malnutrition crisis.

Modern camel milk production is transforming agriculture. It is changing the way that farmers go about their livestock.

The Future

The Somali government is hoping more people will invest in this growing industry. Camel milk offers countless benefits and rising productivity could transform Somalia’s future. With the introduction of a Dairy Act and a livestock sector development strategy, the country is laying the groundwork for lasting change.

The Beder Camel Farm holds 40% of Somalia’s camel milk market. It continues to lead the way toward a more camel milk-focused future. The people of Somalia see the potential of this investment and they are hopeful for where it takes the country.

– Avery Carl

Avery is based in Norfolk, NE, USA and focuses on Technology and Solutions for The Borgen Project.

Photo: Flickr

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The Weaponization of Humanitarian Aid in Myanmar’s Civil War

Weaponization of Humanitarian AidSince the 2021 military overthrow of Myanmar’s democratically elected Aung San Suu Kyi government, the country has faced ongoing turmoil. Years of brutal fighting between the military junta, known as the Tatmadaw and a patchwork of regional resistance forces and ethnic armed groups have left Myanmar devastated.

According to the most recent U.N. Office for the Coordination of Humanitarian Affairs (OCHA) report on the humanitarian situation in embattled Myanmar, 19.9 million people are “estimated to need humanitarian assistance.” More than 15 million people face acute food insecurity, while almost 6.3 million children are counted among the individuals in need of assistance. This is out of a total population of roughly 54.8 million.

The Weaponization of Humanitarian Aid

“The junta has chosen to use aid as a weapon,” said U.N. Special Rapporteur on the situation in Myanmar Tom Andrews in a June article posted to the U.N. News website. After the devastating 7.7-magnitude earthquake that struck central Myanmar this past March, the country was left reeling.

In the weeks that followed, aid groups and international reporting outlets raised an outcry over the junta’s blocking of international humanitarian assistance. John Quinley, director of the international nonprofit Fortify Rights, told the BBC, “They pick and choose when aid can go in and if they can’t monitor it and they can’t use it how they want, they restrict it.”

This has long been a tactic favored by the junta, with examples of such exploitation going back to the previous 49-year stretch of junta rule in Myanmar. Cyclone Nargis ripped through southern Myanmar in May 2008, killing more than 140,000 people, mostly in and around the Irrawaddy Delta. However, the junta delayed and obstructed international aid and relief from entering affected areas for weeks.

Everyone Is an Enemy

The regime feared that such widespread foreign involvement would undermine its authority and spark possible dissent. Thus, it chooses to prioritize its control of its population over its people’s urgent humanitarian needs. Al Jazeera, speaking on the regime’s attitude after the cyclone, stated that, “They see everyone as a potential enemy intent on overthrowing their rule.”

Still, it is not only the junta that has harmed aid delivery. Though on a far lesser scale, anti-junta factions have also impacted food delivery and humanitarian supplies. The New Humanitarian reported in 2023 that after a recent offensive by the Three Brotherhood Alliance, the town of Laukkai in Shan State experienced shortages of basic resources after anti-junta forces blocked parts of the state from junta forces. Crucial roads and bridges were also damaged or destroyed by anti-junta forces in their fight.

Who Is Fighting Back?

The junta, which now fully controls only around 21% of the nation’s territory, continues the weaponization of humanitarian aid. However, many local groups have worked hard to fill the gaps in governmental and international aid. Humanitarian Outcomes reported that most international humanitarian action, done by “formal” entities such as the U.N., is limited to junta-controlled areas. Still, the same report makes note of local, clandestine groups and networks that work to smuggle money and goods into contested areas. Many of these are Burmese diaspora members or other groups operating from the other side of the Thai border.

Aid and support also move across the Indian border and are conducted by several humanitarian and anti-coup groups. The Free Burma Rangers (FBR) is among the most prominent aid organizations formed during offensives by the junta in 1997. It has worked to train 250 “multi-ethnic relief teams,” 71 of which are active in a dozen regions across Myanmar. The FBR teams provide “emergency medical, educational, spiritual, material and general assistance” to civilians in conflict zones.

Another notable aid organization is the Back Pack Health Worker Team. It sends out “mobile back pack teams of three-five trained health workers [who] provide a range of curative and preventative health care services to their communities.” The organization currently operates 113 backpack teams, with 456 total workers. These workers, with a network of nearly 2,000 community-embedded health services, provide health services to more than 292,000 IDPs and war-affected residents across the country.

All of this goes to show that formal humanitarian services often fail to reach many civilians in Myanmar. In their absence, thousands of local organizations and groups are stepping up for their communities and finding ways to circumvent the weaponization of humanitarian aid.

– Alex Degterev

Alex is based in Boston, MA, USA and focuses on Global Health and Politics for The Borgen Project.

Photo: Unsplash

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Who Am I?: The Influence of Mahmoud Darwish on Palestine

Mahmoud DarwishWhat will I do? What will I do without exile and a long night that stares at the water? Mahmoud Darwish asks in his poem “Who Am I, Without Exile?” The poem, published in 2008 in The Butterfly’s Burden, is a sentiment explored by Darwish throughout much of his work.

The master lyrical poet constantly asks for answers to who he is; however, Mahmoud Darwish never stood alone and never failed to call out to the Palestinian people he wrote for. Though Darwish sadly passed away in 2008, his work remains just as influential for the people of Palestine, who have always been the heart of his work.

The Healing Power of Poetry

Reading and writing poetry offers incredible mental benefits, even going so far as to decrease pain in the sick. In a study conducted in 2016, researchers observed how listening to or reading music and poetry could affect pain, depression and hope within adult cancer patients.

The findings were remarkable; the study directly identified “both music and poetry produced a similar improvement in the pain intensity. The two therapies also affected depression scores and only poetry increased hope scores.” The “hope score” mentioned in the study refers to a measurement of a patient’s optimism, which was solely increased by listening to poetry.

Writing for Palestinians

Born in 1941, Mahmoud Darwish published his first poetry collection at 22, titled “Leaves of Olives.” At this point, he had been put on house arrest and imprisoned by the Israeli government; Darwish’s back-and-forth with the Israeli government began when he was 14. Darwish’s influence on Palestinian voices has been an incredibly valuable tool and continues to be so today.

Being Palestinian himself, Darwish wrote to the people of Palestine, sharing their anxieties, suffering and love for their home. Darwish witnessed the beginning of it when he was a young boy. Born in al-Birwa before it became a part of Israel, Darwish watched the expansion of the Israeli army firsthand. Al Jazeera, an independent news organization operating out of Qatar, explains the unique significance of Darwish’s writing to his Palestinian audience: “For Palestinians, words are often the only weapon available to fight back, finding the power to shape perception.” Poetry’s power is not only one of healing, but one of hope. Darwish’s influence on Palestine reveals that.

Exile, Famine and Tragedy in Gaza

Since Darwish’s sad passing in Houston, Texas, his beloved homeland has become more dangerous as conditions worsen. The Israel-Gaza ceasefire expired in March 2025 and it remains unclear if any new progress has been made in peace talks between Hamas, Israel and the U.S.

Right now, starvation has become an incredibly pressing issue, with the BBC reporting that “almost one in three people in Gaza are going days without eating.” Malnutrition and famine are adding to an already immense body count. However, active humanitarian efforts are taking place across the globe.

Gaza’s Poets Today

This past July, a young Palestinian named Mohammed Moussa had his work posted on the Instagram account gazapoets, in which he writes, “How do you capture starvation in words? Hollow bowls, hollow promises, bellies aching like silent bombs…” Moussa mentions Darwish in another piece of writing, an article, telling the story of Moussa’s literary beginnings. In the same article, the other emerging poets Moussa interviewed named Darwish as one of their favorite poets. Darwish’s influence remains impressive, even among younger Palestinians.

It cannot be downplayed how much of an inspiration Darwish was during his life, even now as conditions continue worsening in Gaza. His name still holds significant power and hope. Darwish’s words remain as pertinent in 2025, still speaking to those struggling beneath war, famine and displacement. Currently, the #mahmouddarwish tag on TikTok contains 20,000 videos. The videos range from celebrating the work and language of the late poet to using his art to bring attention to the humanitarian crisis in Gaza.

– Peyton Worsham

Peyton is based in Jacksonville, FL, USA and focuses on Politics for The Borgen Project.

Photo: Pixabay

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Everything To Know About Hunger in Fiji

Hunger in FijiFiji is an island nation in the South Pacific, consisting of more than 300 islands and a population of approximately 930,000 people. While it is known internationally for its tourism and bottled water exports, the country faces measurable levels of poverty, food insecurity and malnutrition. Here is what to know about hunger in Fiji.

Hunger in Fiji

According to The Global Hunger Index, in 2024, Fiji received a score of 10.2, indicating moderate levels of hunger. However, according to official statistics, approximately 11% of rural households live below the “food poverty” level (less than 25.68 FJD per week).

Fiji faces a double burden of nutritional problems, including malnutrition, micronutrient deficiencies and overweight and obesity. For example, according to UNICEF, 8% of children under 5 years of age live in “severe child food poverty,” receiving only 0–2 food groups per day.

Additionally, a third of children aged 5–19 are overweight and 70–75% of adult deaths are related to noncommunicable diseases and obesity.

Despite being a major exporter of bottled water, 12% of the population does not have reliable access to clean drinking water. The country’s best-known export, Fiji Water, is consumed globally, but water infrastructure within the country remains uneven, especially in informal settlements and outer islands.

The Cause of Malnutrition and Eating Disorders

Besides the lack of food distribution in Fiji due to the geographical location, political instability and corruption are some of the major causes of poverty in Fiji. Some of the challenges that Fiji is facing that exacerbate poverty are limited rural investment and weak food program implementation as well.

Climate events like cyclones and floods frequently damage crops and disrupt food supply, affecting thousands of households each year. At the same time, Fijians are experiencing a shift in diets: processed items that are high in sugar, salt and fat are replacing traditional, healthy foods. This has led to both undernutrition and high obesity rates. Around 8% of children under five experience severe food poverty, while a third of school-aged children are overweight.

Finally, the COVID-19 pandemic worsened food insecurity through job losses and rising prices, especially in tourism and informal sectors. Together, these issues create a cycle that keeps many Fijians, especially in rural areas, in a state of food and nutrition insecurity.

Solutions

Fiji faces a significant challenge in addressing hunger, but solutions are possible. For example, in 2019, Save the Children’s Knowledge and Action in Nutrition and Agriculture (KANA) programme provided education about the hunger situation in Fiji to the youngest generation all the way up to seniors. The program provided training, tools and seeds to farmers and schools on Ra and Koro islands. To date, the program has supported 1,171 students in nutrition education, trained 357 adults and established 33 school gardens.

Meanwhile, the Ministry of Agriculture launched Fiji’s Home Gardening Programme in March 2020 to provide seeds to farmers. By January 2022, the ministry distributed more than 1 million seed packs (four to six crop varieties) to 203,792 households. Ongoing efforts aim to assist more than 77,000 households and 500 women farmers through related programs.

Looking Ahead

Expanding initiatives like home gardening can enable families to grow their own food and cut costs. To ensure long-term food security, Fiji may also need to invest in climate-resilient farming to mitigate the impact of cyclones and floods on food production. By taking decisive steps, Fiji can build a more sustainable and secure food system for its people.

– Nika Khomenko

Nika is based in London, UK and focuses on Global Health for The Borgen Project.

Photo: Unsplash

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Being Poor in Nicaragua: Life on the Edge of Survival

Being Poor in NicaraguaPoverty in Nicaragua is not just a number. It is a daily struggle for families who face limited opportunities, unpredictable income and fragile public services. Even with modest economic growth on paper, everyday life for many remains uncertain. When disaster hits—be it a drought, job loss or storm—there is often little room to recover.

A Nation of Beauty and Inequality

Nicaragua, bordered by Honduras and Costa Rica, is known for its volcanoes, lakes and vibrant culture. Yet for many of its citizens—especially in rural areas— economic fragility overshadows these scenic images. According to the World Bank, approximately 12.5% of the population lived below the international poverty line of $3.65 per day in 2023.

This figure masks deeper inequalities. About 73% of the rural population depends on agriculture, where work is seasonal and wages are low. Failed harvests are not only financial setbacks—they often mean food insecurity for entire families, according to the World Food Programme (WFP).

Adding to the challenge, remittances made up 26% of Nicaragua’s GDP in 2023, according to the World Bank. This reliance on income from abroad highlights the painful fact that many families survive only because loved ones have left home.

The Human Face of Poverty

Being poor in Nicaragua means limited access to clean water, health care and education. In rural communities, homes are often built with scrap materials and lack proper toilets or plumbing. Children face high rates of malnutrition and many families struggle to meet even the most basic dietary needs.

Environmental disasters only make things worse. Hurricanes, flooding and droughts are common and can wipe out crops, damage homes and isolate villages. The Food and Agriculture Organization (FAO) has warned that extreme weather events often reverse development gains, keeping families trapped in poverty.

Political and Economic Tensions

Politics in Nicaragua remain tense. The government, led by President Daniel Ortega, has received criticism for stifling opposition and limiting freedoms. These issues have led to international sanctions and reduced foreign investment, which affects funding for public services and development programs.

Although the International Monetary Fund (IMF) projected Nicaragua’s economy would grow by 3.6% in 2024, many of the country’s poorest people are not feeling the impact. Growth often benefits urban centers or large businesses, leaving rural communities behind.

Solutions

Despite these challenges, local and international organizations are working to make a difference. Opportunity International has been active in Nicaragua for nearly 20 years, partnering with micro-entrepreneurs to build sustainable businesses that help families lift themselves out of poverty.

Support also comes from other NGOs. The Fabretto Foundation is improving education in under-resourced areas by training teachers and equipping rural classrooms. Meanwhile, Catholic Relief Services helps farmers manage climate risks through sustainable practices such as soil conservation and drought-resistant crops, building long-term resilience in vulnerable communities.

Final Thoughts

Being poor in Nicaragua means living with uncertainty, but it does not have to stay that way. With targeted policies, community-driven efforts and international support, progress is possible. Each step forward—whether it is a harvest that survives the season, a child finishing school or a family opening a small shop—brings hope that poverty in Nicaragua can be challenged and one day, overcome.

– Charlie Baker

Charlie is based in London, UK and focuses on Global Health and Politics for The Borgen Project.

Photo: Unsplash

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Fighting Malnutrition in Refugee Camps With Microgreens

Malnutrition in Refugee CampsIn many parts of the world, malnutrition in refugee camps remains a persistent and deadly challenge. Refugee families often lack access to nutrient-rich foods due to limited agricultural space, inconsistent supply chains and poor infrastructure. Yet, a promising solution is emerging, one that requires minimal space, water or sunlight: microgreens.

The Power of Microgreens

Microgreens are tender, immature greens harvested just after sprouting, typically within seven to 21 days. Though small in size, they hold quite a bit of nutritional value. According to the Cleveland Clinic, microgreens are rich in vitamins C, E and K and beta-carotene and antioxidants that support heart health, reduce inflammation and may help fight chronic disease. Their concentrated nutrient content makes them an effective dietary supplement, especially in low-resource settings.

Since microgreens grow quickly and require minimal space, water and equipment, they are well-suited for refugee camps where access to fresh produce is limited. They can thrive in shallow trays with basic soil or growing mats, using only sunlight or low-energy lights. This makes them an efficient, low-cost solution for improving food security and nutrition in overcrowded and under-resourced environments.

Growing Health at Home

Families in refugee settlements across Lebanon and Jordan are improving their nutrition through small-scale gardening initiatives. Supported by the United Nations High Commissioner for Refugees (UNHCR) and local partners, refugees are adopting keyhole gardens. This includes circular raised beds that use compost and greywater to grow various vegetables in spaces of limit and restriction. These gardens are built using readily available, recycled materials, making them affordable and sustainable for displaced households.

UNHCR reports that such gardens help increase access to fresh produce and empower families to participate actively in food production. By cultivating vegetables at home, refugees can supplement their diets with fresh, nutritious ingredients while reducing reliance on food aid.

Growing Solutions Across Africa

Refugees are improving their food security and nutrition in parts of sub-Saharan Africa through sustainable gardening practices. In Kenya’s Kakuma refugee camp, programs like the permagarden initiative have trained residents to grow vegetables using climate-resilient techniques that conserve water and enhance soil health. These small plots can be built with locally available materials and thrive in limited space, making them ideal for approaching malnutrition in refugee camps.

According to Devex, participants in the permagarden program reported increased access to diverse vegetables and greater household nutrition. Beyond physical health, gardening has also helped reduce stress and build a sense of purpose among participants. However, as the Humanitarian Practice Network notes, efforts like these face challenges from environmental extremes, such as drought and flooding, which threaten the fragile resilience systems in Kakuma.

Organizations Making an Impact

The Lemon Tree Trust is transforming how displaced communities interact with their environments by promoting gardening as a tool for resilience, dignity and self-reliance. Working primarily across the Kurdistan Region of Iraq in fighting malnutrition in refugee camps, the organization helps residents reclaim unused spaces for growing food and flowers. Through initiatives like garden competitions, community garden spaces and the distribution of seeds and plants, the Lemon Tree Trust supports displaced families in creating green spaces that nourish both body and spirit. These gardens improve access to fresh produce and foster community cohesion, mental well-being and a sense of home in uncertain settings.

Mercy Corps is also taking bold steps to support refugee self-reliance by integrating food security initiatives like microgreen farming into broader economic and social development programs. Its approach goes beyond immediate relief, aiming to unlock the long-term potential of displaced individuals. For example, Mercy Corps has significantly invested in job training, agricultural innovation and women-led entrepreneurship. These efforts are helping refugees transition from reliance on aid to lead productive, independent lives. Through partnerships and strategic funding, the organization is scaling initiatives offering nutritional and economic benefits, enabling communities to thrive even in the most challenging environments.

A Path Toward Self-Reliance

Microgreens are not a complete solution to malnutrition in refugee camps, but they offer an affordable, fast-growing and scalable way to improve health outcomes. More importantly, they place the power of food production back into the hands of the people who need it most. As international aid agencies look for sustainable ways to enhance food security, microgreens represent a small but mighty innovation with the potential to transform lives.

– Vasara Mikulevicius

Vasara is based in West Bloomfield, MI, USA and focuses on Good News and Global Health for The Borgen Project.

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