Tag Archive for: Malnutrition

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Maternal and Child Malnutrition in Afghanistan

Malnutrition in AfghanistanWith more than 15 million people in Afghanistan experiencing acute food insecurity, women and children are facing the brunt of this harsh reality. Afghanistan is among the most dangerous countries for babies, children and mothers, with soaring rates of malnutrition and access to health care beyond reach for many.

Causes of the Afghan Food Crisis

The high levels of food instability in Afghanistan are driven primarily by a fragile economy, exacerbated by sociopolitical turmoil and environmental disasters. These disasters have recently had an especially severe impact on food security, as about 80% of Afghanistan’s population consists of farmers who rely on their own production for sustenance and income. Because of environmental instability, harvests are often lost or missed due to displacement, leaving markets empty.

Social mores and low health literacy also hinder women’s access to and understanding of proper nutrition for themselves and their children. Taliban restrictions on women’s education and mobility have severely curtailed their access to care. Additionally, increased poverty means that many women, especially pregnant women, are unable to utilize health care services such as perinatal visits.

Women are also unable to travel without being escorted by a male relative, hindering their access to pre- and postnatal care. The systematic stripping of women’s autonomy in Afghanistan means that malnutrition is having disastrous consequences for pregnant women, mothers and their children. On top of these, donor funding and NGO intervention were cut following the Taliban takeover in 2021, as Taliban policies limited how much donors were willing to help.

Health Care System

Afghanistan’s health care system is highly reliant on foreign aid. When this abruptly stopped in 2021, preventative education and care for those malnourished ceased, affecting women and children the most. Sanctions were imposed on the Taliban government, further restricting Afghan citizens’ access to food and medical supplies.

This crisis has been exacerbated by Afghanistan’s largest donor, the U.S., halting nearly all aid earlier this year. John Aylieff, the WFP’s country director, underscored the impact of these cuts, stating, “Food assistance kept a lid on this country hunger and malnutrition… The lid has now been lifted. The soaring of malnutrition is placing the lives of more than three million children in peril.”

Consequences of Malnutrition for Mothers and Their Children

The year began in Afghanistan with one of the highest recorded increases in child malnutrition, with only 12% of children aged 6 to 24 months receiving adequate quantities and quality of food. The food crisis also has a deeply gendered dimension. According to UNICEF, women are disproportionately affected and the gender gap in food access continues to widen.

Women’s and girls’ health is crucial to infants’ health, as malnutrition creates an intergenerational cycle. When women lack adequate nutrition, rates of undernourished children rise, with devastating consequences for growth and learning. According to the U.N., nearly half of all Afghan children are stunted due to limited diets.

Since the Taliban takeover, the situation has only continued to worsen and new insights have come forth in a report by Johns Hopkins titled “The Crisis of Maternal and Child Health in Afghanistan.” One third of the health professionals interviewed have perceived that infant and maternal mortality have increased. Another lamented that women in labor or those with sick children do not come to clinics for lack of money or fears of the Taliban.

The rise in child mortality is visible across Afghanistan. At the Sheidaee graveyard, BBC journalists counted graves with no official records. They found that roughly two-thirds belonged to children. They also visited the malnutrition ward of Badakhshan Regional Hospital, where 26 children shared 12 beds.

The youngest patient, Sana, was only three months old and suffered from malnutrition, acute diarrhea and a cleft lip. When journalists followed up with her family, they learned that Sana had sadly passed away.

What Is Being Done?

Despite this, there has been a shift toward community-based prevention efforts to aid malnutrition in women and children. In August this year, UNICEF and the WFP launched a joint plan to stop child wasting in Afghanistan. This action reinforces the importance of maternal nutrition, local food solutions and the convergence of community-based services.

What is evident here is a renewed push to address the root causes of malnutrition. They have pledged to ensure malnourished children receive treatment and help break the intergenerational cycle by improving breastfeeding practices and nutrition education. The WFP has also offered women safe spaces through its skills training and livelihood programs, which offer women the opportunity to earn an income and build a community.

While there have been significant strides to address malnutrition in Afghanistan, aid is under constant threat of being slashed due to funding cuts. As UNICEF Executive Director, Catherine Russell commented, “When a girl or woman does not get adequate nutrition, gender inequality is perpetuated.” A well-balanced diet is the bedrock of child survival, so it is integral that life-saving support is directed to those who need it most.

– Libby Foxwell

Libby is based in Sherborne, Dorset and focuses on Global Health for The Borgen Project.

Photo: Flickr

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A Double Burden: Malnutrition in the Dominican Republic

Malnutrition in the Dominican RepublicFor decades, malnutrition in the Dominican Republic was synonymous with hunger. Children in rural provinces and low-income neighborhoods often depended on public school food programs that fell short and malnutrition rates rose. In the ’90s, chronic child malnutrition affected more than 30% of children younger than 5. Over time, however, the country has made measurable progress. By the early 2010s, undernourishment had dropped by more than half, partly thanks to school food programs and targeted interventions.

The New Face of Malnutrition

Today, the face of malnutrition in the Dominican Republic has changed. While stunting still affects 6.7% of children under age 5, the more pressing concerns are anemia, obesity and overweight. According to UNICEF, about 8% of children under 5 are overweight. Likewise, 31% of public school students were overweight or obese during the 2021–2022 school year. At the same time, nearly 28% of children under 5 still suffer from anemia.

As nutrition specialist Ana Carolina Báez Abbott told The Borgen Project in an interview: “Now the problem isn’t underweight, but overweight and obesity… and often these overweight children have micronutrient deficiencies. What we call hidden hunger.” The country now grapples with what public health experts call the “double burden” of malnutrition: undernutrition and overnutrition coexisting in the same communities.

Band-Aid Policies Yield Uneven Results

This transition highlights a pattern of “band-aid” solutions. The government and international organizations previously focused on school feeding programs to reduce hunger. By 2013, the FAO reported that undernourishment had declined by more than half compared to the ’90s. Yet policymakers ignored the quality of meals, which often filled stomachs but lacked the nutrients needed for healthy development.

Abbott explained that when she worked with the Programa de Alimentación Escolar (School Feeding Program), her team uncovered serious flaws in the menus. “There was a high sugar content in the school menu,” said Abbott. “For example, a juice with an average of 23 grams of sugar that the children consumed daily. We decided to exclude it and replace it with fresh fruit.”

She also noted efforts to improve fiber intake: “We ensured that every lunch dish included vegetables, along with protein and carbohydrates. It was a way to educate children on proper nutrition.”

Today, the government’s promises tell a similar story. The ruling Modern Revolutionary Party (PRM) has pledged investments in rural health infrastructure. In its 2025 report, the Ministry of Public Health estimated that malnutrition and obesity cost the country 2.6% of GDP annually. Health budgets remain skewed toward urban hospitals, leaving rural maternal and child nutrition programs underfunded.

Approval of Schooling Feeding Program

In 2024, legislators made school feeding a permanent state policy, banning junk food in cafeterias and guaranteeing potable water. This represents a milestone, showing that nutrition is finally being addressed as a permanent right rather than a temporary fix.

Still, as Abbott notes: “These are changes that you may not see results from right now, but you are preventing children from receiving a super-high sugar load… and that impacts the reduction of health complications in the future.”

Her perspective aligns with findings from Diario Libre’s 2022 and 2024 reports: the Dominican Republic has established key tools like the National Institute of Student Welfare (INABIE) and school nutrition laws — but their impact depends on how effectively these programs are implemented, especially in rural areas.

While progress is undeniable, the country still struggles with underlying inequities, where malnutrition has evolved and not disappeared. Rural poverty, limited access to nutritious food and weak program delivery mean that the country still fails its youngest citizens.

Abbott emphasized the role of poverty and inequality: “The problems of poverty and inequality exacerbate the problem. Many mothers stop breastfeeding early and opt for sweetened formulas, creating children with a preference for sweets from a very young age.”

A Political Gap

The Dominican Republic’s struggle with malnutrition is political as much as it is nutritional. Budget priorities favor urban hospitals over preventive care. Maternal and child nutrition remain secondary concerns in national planning. Lawmakers pass laws but fail to implement them fully.

According to Abbott, stronger public policies are essential. “We need more public policies, more laws and regulations,” she explains. “We need schools to be safe spaces where what is sold in cafeterias is controlled. And we need massive educational campaigns to raise awareness among the population.”

The 2024 nutrition law, INABIE’s expanded reach and the PRM’s rural health pledges show that nutrition is gaining attention on the national agenda. The challenge is no longer whether policies exist, but whether they are strong enough, consistent enough and inclusive enough to close the remaining gaps.

Abbott points out that measures like food reformulation and labeling could help: “There is a proposed regulation for front-of-package labeling with nutritional warnings… we, as a state, have a responsibility to inform consumers.”

The Road Ahead

Malnutrition in the Dominican Republic has changed forms over the decades, but it remains a serious problem. The Dominican Republic has reduced hunger but now faces a more complex challenge: tackling anemia, obesity and stunting together. This requires moving beyond short-term fixes toward structural change: investing in maternal diets, rural programs and school nutrition that emphasizes quality, not just quantity.

Until then, malnutrition in the Dominican Republic will remain a familiar story told in new forms: a problem solved on paper, but not in the lives of Dominican children.

– Shannon Garrido

Shannon is based in Brighton, UK and focuses on Global Health for The Borgen Project.

Photo: Flickr

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A Hard Look at Food and Water Scarcity in Afghanistan

Water Scarcity in AfghanistanFor many years, millions of people in Afghanistan have been facing severe levels of food insecurity compounded by critical water scarcity. Despite improvements in the winter season of 2021-2022, the crisis has remained mostly stagnant.

This results from drought, flash floods, dependence on other nations and damaged or insufficient infrastructure.

Water Scarcity

Afghanistan has been in the midst of a crippling drought since 2021. As of March, it’s estimated that 33 million Afghans do not have reliable access to water, according to the Red Cross. In 2023, 25 out of 34 provinces in Afghanistan were experiencing drastic water scarcity due to drought conditions. Similarly, UNICEF has reported that 80% of Afghans drink from unsafe, unregulated sources.

About 93% of children in Afghanistan reside in areas with high water vulnerability. The primary water source for Afghans is wells, of which there are more than 310,000. Mercy Corps has also reported an additional 120,000 borewells in and around Kabul alone. However, many of these wells have become unreliable. As of 2023, nearly half of Kabul’s borewells have run completely dry, while the remaining operable ones are deficient, retaining only 60% of their capacity.

In addition, Al Jazeera reports that “up to 80% of groundwater [in Kabul] is believed to be unsafe, with high levels of sewage, arsenic and salinity.” Furthermore, according to the U.N., in early 2024, many of the country’s northern and eastern regions experienced only 45–60% of the average precipitation. Mercy Corps reported that “Kabul’s aquifer levels have plummeted 25–30 meters in the past decade, with extraction exceeding natural recharge by a staggering 44 million cubic meters annually.”

By 2030, Kabul is predicted to become the first major city in the world to completely deplete its water sources, leaving six million people in dire need. However, there have been initiatives to combat this nationwide issue. In 2024, the Red Cross reported that its efforts to rebuild infrastructure in urban areas such as Kabul, Herat and Kandahar improved access to water for more than 1.1 million people. It also repaired more than 1,300 pumps and supplied villages with more than 1,800 sand filters, ultimately helping more than 275,000 Afghans. In May, the U.N. allocated $16.6 million to the Afghan government to help reduce the effects of drought in the north and northeastern regions.

Food Insecurity

As of 2023, 45% of Afghans were employed in the agricultural sector. However, flash floods, drought, earthquakes and poor infrastructure have proven catastrophic to crop yields, further worsening the nation’s dwindling food supply. According to the Integrated Food Security Phase Classification, as of April, an estimated 12.6 million Afghans were experiencing high levels of food insecurity. This is more than a quarter of the population. Of this group, 10.6 million were classified as emergency cases, while 1.95 million were in the crisis category.

According to the World Food Programme (WFP), 4.7 million women and children in Afghanistan currently need treatment for malnutrition. UNICEF also reports that one in three adolescent girls is anemic and only 12% of children aged 6–24 months receive the appropriate variety of nutrition for their age. This issue has been exacerbated by recent earthquakes, which have put 37,000 children at even greater risk.

The U.N. has also reported that “desertification has affected more than 75% of the total land area in the country’s northern, western and southern regions, reducing vegetation cover for pasture, accelerating land degradation and affecting crop farming in the last four decades.” Furthermore, the WFP was forced to halt aid distribution in May due to funding shortfalls. The nonprofit also stated that more than $560 million would be needed to continue its efforts.

However, UNICEF still provides aid. As of 2024, it reported supplying more than 62,000 families with micronutrient powder to combat malnutrition, with that number continuing to rise into this year. The organization also supports pregnant and lactating women, as well as children, in 34 regions. In total, UNICEF said it helped more than 630,000 children combat malnutrition in 2024 alone.

– Owen Armentrout

Owen is based in Detroit, MI, USA and focuses on Global Health and Politics for The Borgen Project.

Photo: Pexels

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How US Support Is Tackling Hunger and Malnutrition in Kenya

Hunger and Malnutrition in KenyaKenya faces a persistent hunger and malnutrition crisis, with more than 18.7 million people, more than one-third of the population, undernourished. Recurring droughts, floods and disease outbreaks exacerbate this process. However, United States (U.S.) foreign aid alleviates this situation through various programs and initiatives.

US Humanitarian Assistance in Kenya

In response to the 2023 Horn of Africa drought, the U.S. government, through USAID, provided nearly $310 million in humanitarian assistance to Kenya. This funding supported emergency food aid, nutrition programs and resilience-building activities.

Additionally, the U.S. Department of Agriculture (USDA) has been instrumental in combating child malnutrition in Kenya through the McGovern-Dole Food for Education Program. In 2023, this program supplied U.S.-grown food to more than 650,000 children across more than 2,000 schools, ensuring they receive nutritious meals that support their education and overall well-being.

Addressing Acute Malnutrition

Acute malnutrition remains a significant concern, particularly among children under 5. As of October 2023, approximately 847,000 children in Kenya were facing acute malnutrition. U.S. aid contributes to programs that provide therapeutic feeding, micronutrient supplementation and community-based nutrition interventions to address this issue.

Supporting Refugees and Vulnerable Populations

Kenya hosts a substantial refugee population, many of whom are at heightened risk of food insecurity. In 2024, the U.S. government allocated $37 million to support refugees in Kenya, enabling the World Food Programme (WFP) to increase food rations and resume cash transfers in camps like Dadaab and Kakuma. These efforts are crucial in preventing malnutrition and promoting the self-reliance of displaced individuals.

Challenges and Ongoing Needs

Despite these efforts, challenges persist. The Global Hunger Index 2024 categorizes Kenya’s hunger level as “serious,” with indicators such as child stunting and undernourishment remaining high. Moreover, recent U.S. aid cuts have led to significant reductions in food assistance for refugees, with some receiving only 28% of the recommended food rations, putting vulnerable populations at further risk.

Funding shortfalls have also become a pressing challenge. In recent years, reductions in U.S. aid have forced humanitarian organizations to scale back food assistance. Such shortfalls endanger vulnerable populations and risk undoing years of progress in improving food security. Without sustained investment, cycles of hunger and malnutrition in Kenya could worsen, especially during climate shocks.

Another obstacle is climate instability. Kenya’s heavy reliance on rain-fed agriculture makes its population highly vulnerable to droughts and floods. Extreme weather events have become more frequent, damaging crops, killing livestock and reducing access to safe water. While humanitarian assistance can provide short-term relief, long-term resilience requires greater investment in sustainable farming practices, climate adaptation and diversified food systems.

U.S. programs that combine food assistance with resilience-building measures are therefore vital. However, their reach remains limited compared to the scale of the crisis.

Looking Forward

The partnership between the U.S. and Kenya shows the importance of international cooperation in fighting hunger. U.S. assistance has helped millions of Kenyans access life-saving food, reduced rates of acute malnutrition among children and supported education through school meals. Often among the hardest hit, refugees have also benefited from direct food aid and cash transfers that restore dignity and choice in how families feed themselves.

Still, the persistence of hunger in Kenya serves as a reminder that humanitarian aid cannot be the only solution. Addressing root causes—poverty, inequality, climate instability and fragile health systems—is essential for long-term progress. Programs that integrate food assistance with agricultural development, women’s empowerment and climate adaptation can create more sustainable outcomes. The U.S., alongside Kenyan institutions and international partners, will need to continue expanding investments in these areas to prevent recurring food crises.

Ultimately, U.S. foreign aid is more than just emergency relief—it is an investment in human potential and stability. By ensuring children are well-nourished, families are food-secure and communities are resilient, these efforts contribute to Kenya’s broader development goals. While challenges remain, ongoing U.S. support provides a foundation of hope that Kenya can reduce hunger and malnutrition, even in the face of climate and economic pressures.

– Skylar Roy

Skylar is based in Carlsbad, California, USA and focuses on Good News and Politics for The Borgen Project.

Photo: Wikimedia Commons

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US aid fighting hunger in Kenya

hunger in kenyaKenya faces a persistent hunger and malnutrition crisis, with more than 18.7 million people, more than one-third of the population, undernourished. Recurring droughts, floods and disease outbreaks exacerbate this process. However, U.S. foreign aid alleviates this situation through various programs and initiatives.

US Humanitarian Assistance in Kenya

In response to the 2023 Horn of Africa drought, the U.S. government, through USAID, provided nearly $310 million in humanitarian assistance to Kenya. This funding supported emergency food aid, nutrition programs and resilience-building activities.

Additionally, the U.S. Department of Agriculture (USDA) has been instrumental in combating child malnutrition in Kenya through the McGovern-Dole Food for Education Program. In 2023, this program supplied U.S.-grown food to more than 650,000 children across more than 2,000 schools, ensuring they receive nutritious meals that support their education and overall well-being.

Addressing Acute Malnutrition

Acute malnutrition remains a significant concern, particularly among children under 5. As of October 2023, approximately 847,000 children in Kenya were facing acute malnutrition. U.S. aid contributes to programs that provide therapeutic feeding, micronutrient supplementation and community-based nutrition interventions to address this issue.

Kenya hosts a substantial refugee population, many of whom are at heightened risk of food insecurity. In 2024, the U.S. government allocated $37 million to support refugees in Kenya, enabling the World Food Programme (WFP) to increase food rations and resume cash transfers in camps like Dadaab and Kakuma. These efforts are crucial in preventing malnutrition and promoting the self-reliance of displaced individuals.

Challenges and Ongoing Needs

Despite these efforts, challenges persist. The Global Hunger Index 2024 categorizes Kenya’s hunger level as “serious,” with indicators such as child stunting and undernourishment remaining high. Moreover, recent U.S. aid cuts have led to significant reductions in food assistance for refugees, with some receiving only 28% of the recommended food rations, putting vulnerable populations at further risk.

Funding shortfalls have also become a pressing challenge. In recent years, reductions in U.S. aid have forced humanitarian organizations to scale back food assistance. Such shortfalls endanger vulnerable populations and risk undoing years of progress in improving food security. Without sustained investment, cycles of hunger and malnutrition could worsen, especially during weather shocks.

Another obstacle is climate instability. Kenya’s heavy reliance on rain-fed agriculture makes its population highly vulnerable to droughts and floods. Extreme weather events have become more frequent, damaging crops, killing livestock and reducing access to safe water. While humanitarian assistance can provide short-term relief, long-term resilience requires greater investment in sustainable farming practices, climate adaptation and diversified food systems.

U.S. programs that combine food assistance with resilience-building measures are therefore vital. However, their reach remains limited compared to the scale of the crisis.

Looking Forward

The partnership between the U.S. and Kenya shows the importance of international cooperation in fighting hunger. U.S. assistance has helped millions of Kenyans access life-saving food, reduced rates of acute malnutrition among children and supported education through school meals. Often among the hardest hit, refugees have also benefited from direct food aid and cash transfers that restore dignity and choice in how families feed themselves.

Still, the persistence of hunger in Kenya serves as a reminder that humanitarian aid cannot be the only solution. Addressing root causes—poverty, inequality, weather instability and fragile health systems—is essential for long-term progress. Programs that integrate food assistance with agricultural development, women’s empowerment and climate adaptation can create more sustainable outcomes. The U.S., alongside Kenyan institutions and international partners, will need to continue expanding investments in these areas to prevent recurring food crises.

Ultimately, U.S. foreign aid is more than just emergency relief—it is an investment in human potential and stability. By ensuring children are well-nourished, families are food-secure and communities are resilient, these efforts contribute to Kenya’s broader development goals. While challenges remain, ongoing U.S. support provides a foundation of hope that Kenya can reduce hunger and malnutrition, even in the face of climate and economic pressures.

– Skylar Roy

Skylar is based in Carlsbad, CA, U.S.A and focuses on Good News and Global Health for The Borgen Project.

Photo: Wikimedia Commons

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Fighting Malnutrition in the Philippines with Biofortified Rice

Malnutrition in the PhilippinesIn the Philippines, where rice is a staple food eaten daily by most households, Vitamin A deficiency continues to affect children’s health. This deficiency can lead to blindness, stunted growth and higher rates of illness. To combat this, researchers and development partners are fighting malnutrition in the Philippines with biofortified rice. Also known as Golden Rice, this biofortified variety is rich with Vitamin A. By adding vital nutrients directly into the staple diet, Golden Rice has the potential to improve nutrition for millions of low-income families.

Partnerships Bringing Nutrition to Families

The Philippine Department of Agriculture in collaboration with the Philippine Rice Research Institute (PhilRice) leads the rollout of biofortified rice and the International Rice Research Institute (IRRI), which is based in Los Baños, Laguna [3]. Together, these organisations have spent over a decade developing a variety of rice that not only grows well in local conditions but also delivers meaningful levels of Vitamin A.

Support has also come from global initiatives such as HarvestPlus, part of the CGIAR research partnership, which specialises in promoting biofortified crops [4]. Through training, seed distribution and farmer support, HarvestPlus and its partners are ensuring that Golden Rice reaches the communities most at risk of malnutrition.

Reaching Communities in Need

The first planting of biofortified rice in the Philippines began in 2022 in provinces with the highest rates of Vitamin A deficiency. PhilRice has distributed seed to local farmers and provided training on cultivation, while IRRI has worked alongside government agencies to monitor yields and nutritional outcomes, Reuters reports. The Department of Agriculture has committed to scaling up production nationwide, aiming to integrate Golden Rice into school feeding programmes and rural markets.

For families who cannot afford vegetables, meat or dairy on a regular basis, Golden Rice provides a low-cost way to improve diets and reduce poverty-linked illness. Studies show that just one cup of cooked Golden Rice can provide up to 30–50% of a child’s daily Vitamin A requirement.

A Model for Future Biofortification

Golden Rice is part of a broader movement to use biofortification to combat “hidden hunger.” Alongside Vitamin A-enriched rice, IRRI and HarvestPlus are supporting the development of zinc-biofortified rice and iron-rich crops for the region, Science reports. These innovations aim to strengthen food security and health without requiring major changes to eating habits. The hope is that biofortified crops could quickly become a trusted part of the Filipino diet, helping to reduce child malnutrition across the country.

A Brighter Future for Children

Fighting malnutrition in the Philippines with biofortified rice demonstrates how science and partnerships can deliver solutions to some of the world’s most pressing health challenges. By working together, PhilRice, IRRI, HarvestPlus and the Department of Agriculture are transforming a staple food into a life-saving tool.

As the program expands, millions of Filipino children stand to gain stronger immune systems, better vision and healthier growth. For families living in poverty, biofortified rice in the Philippines represents hope for a healthier future.

– Robert Darke

Robert is based in London, UK and focuses on Technology and Global Health for The Borgen Project.

Photo: Flickr

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3 Ways the Government is Fighting Poverty in Malawi

Poverty in MalawiIn 2019, an estimated 70% of Malawi’s population was living in severe poverty, while 51% could not consume a survivable amount of calories per day. Poverty in Malawi is intense, with millions struggling daily and the challenge is worsening as the population grows rapidly. Despite this, the Malawian government continues to fight poverty. Here are three ways it is working to address the crisis:

The Malawi Growth and Development Strategy

The Malawi Growth and Development Strategy (MGDS) was a policy started in 2018, aiming to reduce poverty in Malawi and improve education, health care and sanitation standards. Primarily, the MGDS focused on creating employment opportunities in agriculture, tourism and trade to enable more people to earn money and uplift the country’s overall economy.

Although not entirely successful, the increase in agricultural jobs led to an expansion of food production. Similarly, construction jobs improved the country’s infrastructure, giving many a substantially larger income while also strengthening community development and boosting rural livelihoods.

Mtukula Pakhomo Program

The Mtukula Pakhomo Program, also called “Malawi’s Social Cash Transfer Programme” (SCTP), is an initiative the government founded to help households living in poverty in Malawi. The program aims to reduce poverty and malnutrition while boosting school enrollment through bi-monthly cash transfers that the receivers can use.

By 2017, 11 years after the program began, more than 174,000 households had received support, enabling families to purchase nutritious food and secure adequate shelter. Extra money was gifted to families with children as an incentive to send them to school, increasing the number of children enrolled in education by an estimated 20%.

Beyond education, the SCTP empowered households to invest in small businesses and access health care more easily. It also helped reduce reliance on negative coping mechanisms, strengthening long-term resilience against poverty.

Women’s Empowerment Schemes

Gender equality is essential to ending poverty, as uplifting women and expanding their opportunities significantly increases household income. In Malawi, one strategy the government adopted was to strengthen women’s voices in leadership. Several key ministerial positions were filled by women and a 40/60 percent rule on employment was introduced to ensure greater inclusion in decision-making.

When women are represented in these critical positions, it inspires those at home to pursue work with confidence, allowing them to earn an income, support their families and boost overall household prosperity. This shift also challenges traditional gender roles and empowers younger generations of girls to prioritize education. It further fosters more inclusive policies that address community needs, creating a ripple effect of long-term social and economic development.

Conclusion

Poverty in Malawi is still a significant issue, with an estimated 13 million people still struggling in 2025. However, the government’s conscious efforts toward a country without poverty bring hope for a brighter future for many while showing how important the fight against poverty is still in the modern world.

– Daisy McDonald

Daisy is based in Nottingham, UK and focuses on Good News and Global Health for The Borgen Project.

Photo: Flickr

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Poverty and Water Security in the Sahel

Water Security in the SahelWater security is a significant concern in the Sahel, where a lack of water endangers lives, livelihoods and long-term stability. This fragile region, which contains some of Africa’s most climate-vulnerable countries, is dealing with worsening droughts, expanding deserts and rising displacement. For millions, the everyday struggle for safe and reliable water worsens poverty, increases hunger and reduces resilience.

Access to clean water has progressed beyond a simple humanitarian requirement, becoming the foundation for economic development, social stability and the prospect of a more secure future.

How Scarcity Fuels Malnutrition

Reliable water access is essential for the Sahel’s food systems to meet the needs of a fast-growing population. Between June and August 2025, approximately 47.4 million people are projected to face acute food and nutrition insecurity, the highest number recorded in the region.

The impact on children is especially severe: 16.3 million children below 5 years are expected to suffer from acute malnutrition, including 4.3 million in severe condition. These figures represent more than statistics. They reflect families whose crops fail, herders who lose livestock and communities forced to pay higher prices for scarce food.

As rainfall becomes more unpredictable and fertile lands keep degrading, farming is becoming riskier, leading to a quicker spread of hunger. However, by enhancing water security in the Sahel through methods like irrigation, sustainable groundwater management and climate-resilient farming practices, these trends can be turned around. This would lessen hunger and allow communities to break free from poverty.

Water Scarcity Fuels Poverty Through Displacement

Water scarcity threatens livelihoods and drives mass displacement and instability across the Sahel. In early 2025, 9.1 million people were forcibly displaced, including 6.6 million internally displaced individuals and 2.5 million refugees and asylum seekers.

Entire communities have been torn apart as environmental changes wipe out traditional living methods. Since the ’60s, Lake Chad has lost nearly 90% of its size, destroying the farming and fishing jobs that once supported millions. When families can’t find water, they’re forced to leave their homes, which puts pressure on the communities that take them in and increases competition for limited resources.

These difficulties can weaken social ties, increase insecurity and push even more people into poverty. Addressing water scarcity could help stabilize these communities and reduce migration pressures. It also allows governments and aid organizations to shift their focus from emergency measures to sustainable solutions for poverty.

Limited Water Deepens Poverty and Vulnerability

Access to clean water remains critically low in the Sahel, disproportionately affecting women, children and the most vulnerable populations. In Burkina Faso, Niger and Chad, nearly 38 million people lack drinking water and 68 million lack basic sanitation services.

For many families, children often spend hours fetching water instead of attending school and poor sanitation contributes to preventable illnesses that reduce productivity and educational attainment. These challenges deepen inequality and make it even tougher for communities to break free from poverty. Expanding access to safe water and sanitation is crucial, not just to boost health and education outcomes, but also to lay the groundwork needed to shatter the cycle of poverty.

Tackling Water Scarcity in the Sahel

The United Nations Children’s Fund (UNICEF) has been pivotal in expanding access to safe drinking water. In 2024, UNICEF installed eight solar-powered water systems to reduce the hassle of finding water in the region.

Meanwhile, the Permanent Interstate Committee for Drought Control in the Sahel (CILSS), a regional body supported by member governments, strengthens water governance, improves irrigation and promotes sustainable farming. Together, these efforts are critical in easing the burden of drought and helping Sahelian communities secure their future.

Conclusion

The connection between water security and poverty in the Sahel is unmistakable. Issues like hunger, displacement and inequality arise from inconsistent water access. For countless individuals, the lack of safe water impacts every part of their lives, from their meals to whether their kids can attend school.

By focusing on sustainable water infrastructure, empowering resilient communities and prioritizing water access in humanitarian and development efforts, the Sahel can start to pave the way toward stability and opportunity. Indeed, water isn’t just a basic necessity; it’s a vital resource that can help break the cycle of poverty and create a brighter, more secure future for some of the world’s most vulnerable populations.

– Anagha Rajithkumar

Anagha is based in Prince Edward Island, Canada and focuses on Business Technology for The Borgen Project.

Photo: Wikimedia Commons

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Addressing Hunger and Trauma Among Rohingya Children

Hunger and Trauma Among Rohingya ChildrenIn the world’s largest refugee settlement in Cox’s Bazar, Bangladesh, the crisis impacting the Rohingya children is double-edged: widespread hunger and deep psychological trauma. The good news is that proven, scalable solutions range from community-run nutrition services to play-based mental health support. With sustained funding, addressing hunger and trauma among Rohingya children is not a slogan; it’s an achievable goal.

Keeping Children Alive With Integrated Nutrition Services

UNICEF and its partners operate Integrated Nutrition Facilities within the camps. There, children below the age of 5 are routinely weighed and measured, screened with MUAC colour tapes and put on treatment plans. In 2021, these facilities treated 6,923 children suffering from severe acute malnutrition.

The organization exceeded its annual target, providing ready-to-use therapeutic food, deworming treatments and follow-up care. It also offered counseling for parents on breastfeeding and complementary feeding, reaching 14,000 pregnant and lactating mothers with infant and young child feeding support. Indeed, these cost-effective, life-saving services are making a real difference.

Restoring Food Rations and Protecting Nutrition Budgets

When rations are cut, hunger spikes quickly. New International Rescue Committee (IRC) data reveal that between 2022 and 2023, the number of Rohingya refugees without adequate food jumped from 44% to 70%. Nearly half of young children displayed physical signs of malnutrition and fewer than one in six children ate three meals daily.

Restoring rations to prior levels and ensuring predictable funding would immediately blunt wasting and protect child development, whilst addressing hunger and trauma among Rohingya children.

Healing in Crisis

A large randomized controlled trial tested BRAC’s Home-Based Humanitarian Play Lab (HPL), which offered weekly peer-led sessions for Rohingya mothers and children under 2. The program significantly improved mothers’ mental well-being. It enhanced children’s developmental outcomes through simple, low-cost activities led by trained Rohingya “Mother Volunteers.” In settings where specialist care is scarce, HPL provides a practical, scalable way to deliver psychosocial support.

Similarly, BRAC’s broader Humanitarian Play Lab approach is home-based for ages 0–3 and centre-based for ages 3–5. It creates safe, culturally rooted spaces where trained Rohingya Play Leaders guide activities. These activities build language, problem-solving skills and resilience. Furthermore, evaluations in Cox’s Bazar show gains in children’s development and improvements in maternal mental health. The model is now being adapted to other countries, offering the kind of community-powered intervention donors can scale.

Furthermore, child-friendly spaces run with UNICEF support give children predictable routines to play, learn and feel safe. This is critical in protecting them from toxic stress. These hubs are also entry points for early learning, protection, nutrition and health services referrals.

Nutrition + Mental Health = Better Outcomes

None of these solutions works in isolation. In December 2021, UNICEF Bangladesh reported that one-third of Rohingya children under 5 were stunted due to poor diets and repeated illness. Combining nutrition services with caregiver counseling and play-based psychosocial support multiplies impact, helping children recover physically while stimulating their brains for long-term learning and well-being. Trained Rohingya community members are already delivering this integrated package.

– Arabella D’Aniello

Arabella is based in Toronto, Canada and focuses on Good News and Technology for The Borgen Project.

Photo: Flickr

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How Camel Milk in Somalia is Boosting the Economy

Camel milk in somaliaSomalia continues to experience civil unrest. Its economy is primarily linked to livestock in agriculture. Livestock contributes about 40% to GDP and more than 50% of export earnings. Somalia has what’s referred to as a “low-income African Horn economy.” The more than 30 years of war and environmental instability have made it hard for the country to get back on its feet financially. However, the more than seven million camels that Somalia has in its borders are starting to change that.

Camels have always been at the center of Somalia’s exports. Now, thanks to a growing industry of camel milk and its benefits to humans, the people of Somalia are using these camels to boost the economy and fight malnutrition.

Production

Before, only a fraction of the country’s seven million camels were used for urban grocery stores. Now, in the outskirts of Mogadishu, there’s been a shift in production thanks to Dr. Abdirisak Mire Hashi, a veterinarian and Beder Camel Farm’s manager. He has been at the center of this production, both preserving heritage and supporting the progress that the country has been experiencing.

Each camel at the farm now produces up to 10 liters of milk per day, two times more than what traditional farmers got. The increase is directly related to new investments in veterinary care, better feed and modern milking practices. On routine, the camels have a check-up and take their nutritional supplement, a very different practice than the free-roaming camels as seen a decade ago.

The biggest change is the yogurt factory, the first of its kind in Somalia. The factory has created hundreds of much-needed jobs for the country.

Camel Milk Benefits

There has consistently been an uptick in people demanding camel milk in Somalia. It has exploded in popularity for many reasons, but the main reason is its health benefits:

  • Rich in lactoferrin and immunoglobulins.
  • Contains properties similar to colostrum.
  • Provides protein, potassium and healthy fats.
  • Excellent source of calcium and vitamin B1.

Camel milk yogurt is just as nutritious as cow’s milk. It offers a low-lactose alternative that remains rich in vitamins and minerals. This product could provide Somalia with a much-needed public health boost that may help ease the country’s malnutrition crisis.

Modern camel milk production is transforming agriculture. It is changing the way that farmers go about their livestock.

The Future

The Somali government is hoping more people will invest in this growing industry. Camel milk offers countless benefits and rising productivity could transform Somalia’s future. With the introduction of a Dairy Act and a livestock sector development strategy, the country is laying the groundwork for lasting change.

The Beder Camel Farm holds 40% of Somalia’s camel milk market. It continues to lead the way toward a more camel milk-focused future. The people of Somalia see the potential of this investment and they are hopeful for where it takes the country.

– Avery Carl

Avery is based in Norfolk, NE, USA and focuses on Technology and Solutions for The Borgen Project.

Photo: Flickr