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Global Food Insecurity: Trends and Policy Recommendations

Global Food Insecurity: Trends and Policy Recommendations Food insecurity, a socioeconomic condition of limited or uncertain food access, often coincides with geopolitical tensions. Recent reports underscore the world is off track to achieve the United Nations’ (U.N.’s) zero hunger goal. Escalating conflict worsens acute food insecurity and international efforts face financial and structural challenges. Recent reports detail the trends in global food insecurity and food crises. Here are the key takeaways from the U.N. State of Food Security and Nutrition in the World, the 2024 Global Report on Food Crises (GRFC), International Food Security Phase Classification (IPC) and the World Bank Food Security Update.

Food Insecurity: Global Trends

Global progress toward SDG 2 (Zero Hunger) remains stagnant since 2021. The broader picture reveals that hunger rates have plateaued since spiking in 2019. The prevalence of undernourishment (PoU) affected 9.1% of the population in 2023 — a slight increase from 7.5% two years prior. 

Regional disparities are evident. In 2023, undernourishment increased in Africa by 0.5%, by 0.3% in West Asia and by 0.4% in the Caribbean, while remaining stable in East Asia and decreased by 0.4% in Latin America. This means more than 14 million additional undernourished individuals in Africa but five million fewer in Latin America and Asia. 

Since 2019, the number of people facing acute food insecurity has increased across countries surveyed by the GRFC. While the situation improved in 17 countries, reducing the number of people facing high levels of acute food insecurity by 7.2 million, it worsened in 12 countries, where an additional 13.5 million people now face high levels of acute food insecurity. Gaza, South Sudan, Burkina Faso, Somalia and Mali are at risk of famine in 2024.

Food prices are rising globally, especially in middle and lower-income countries. The number of people who can afford a healthy diet returned to pre-pandemic levels, albeit with a disparity between lower and higher-income countries. 

Overall, the world is not on track to meet its seven nutrition targets by 2030. While stunting and wasting are declining and exclusive breastfeeding rates are rising, there has been no improvement in low birthweight, obesity and anemia among women. Additionally, El Niño weather patterns have worsened food insecurity in southern Africa but have contributed to improved harvests in parts of East Africa, Latin America and the Caribbean.

Conflict

The main driver of global food insecurity is conflict. In the 59 countries and territories surveyed by the GRFC, more than 134 million people face high acute food insecurity where conflict is the primary driver, compared to 71.9 million and 75.2 million for extreme weather and economic shocks respectively.  

In Sudan, the onset of civil war in 2023 disrupted food production, leading to acute food insecurity for 20.3 million people — an increase of 8.6 million. It is expected that more than 25 million people will face crisis conditions in 2024.

In Gaza, due to mass displacement, infrastructural damage and limited humanitarian access 2.5 million people (96% of its population) will face acute food insecurity in 2024. 

In Haiti, approximately half of its population faced acute food insecurity due to violence. Armed gangs seized farms, agricultural products and the main port. Subsequent transportation disruptions and internal displacement are increasing food prices.

Policy Recommendations to Address Global Food Insecurity

Addressing food insecurity could prevent future social, economic and environmental costs. This includes aid for famine relief, refugee costs from hunger-caused displacement, health expenses and productivity loss due to undernutrition. According to estimates from the Global Nutrition Report 2021, economic gains from nutrition investment can potentially amount to $5.7 trillion annually by 2030 and $10.5 trillion annually by 2050.

While estimates vary, it would cost around $4 trillion to eliminate hunger by 2030. The current architecture is fragmented; food security financing must be scaled through international financial institutions, the U.N. emphasized. Recently, the World Bank made $45 billion available for food and nutrition response, supporting agricultural plans, employment opportunities and resilience programs. 

The IPC warned the cessation of hostilities and humanitarian access is needed to alleviate famine in Gaza. Likewise, Haiti and Sudan risk famine as the effects of conflict worsen. Conflict must be reduced to effectively address systemic failures and strengthen governance. The IPC also calls for early action, humanitarian access and multi-sectoral responses to avoid famine.

Looking Forward

The U.N. reports highlight that global food insecurity remains a pressing issue, with conflict being the primary driver. Countries like Sudan, Gaza and Haiti face severe food crises due to ongoing conflicts and economic challenges. Addressing food insecurity through comprehensive international efforts and improved governance could prevent future crises and significantly enhance global well-being.

– Luke Ravetto

Luke is based in Boston, MA and focuses on Politics for The Borgen Project.

Photo: Flickr

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How Poverty and Hunger in Yemen Are Interconnected

Hunger in YemenYemen has triumphed through a difficult past. Unfortunately, remnants of this politically complex past, from civil wars to foreign interference, continue to affect the population today. Hunger in Yemen is rampant – out of a population of 33.7 million, 17 million are food insecure, with 18.6 million also requiring humanitarian assistance. Poverty and hunger in Yemen are not mutually exclusive, with food prices rising by 45% and the expensive scramble to eat resulting in more than 70% of the population residing below the poverty line. Having already withstood numerous injustices, the population shines in their ability to cope, but this does not mean hunger in Yemen can be overlooked, and these harrowing statistics raise the critical question of what must be started, or reinforced, to ensure that Yemen can recover from its rocky past.

Hunger and Poverty in Yemen

Conflict since 2015, from civil to proxy, has resulted in unfortunately growing hunger in Yemen as well as poverty extremes. Around 4.5 million people are internally displaced, with the majority residing in camps. In the 2023 Global Hunger Index, Yemen had a score of 39.9, with the range of 35.0 to 49.9 labelled as “Alarming.”

However, this score of 39.9 has dropped from the score of 42.1 in 2015, proving that global action to subvert this crisis as much as possible has been slightly beneficial.

Additionally, more than 308,000 migrants, mainly from Ethiopia and Somalia, are currently in Yemen while migrating through the Eastern Route, according to the INTERSOS. Escaping conflict of their own, these migrants only add to the mouths to feed within the country and intensify the hunger crisis.

Subverting Poverty

Bearing this in mind, The World Food Programme (WFP) and other subsets of the United Nations, have played a critical role in attempting to alleviate hunger and poverty in Yemen. According to WFP, it provides food over 4,360 distribution points across the country, covering all 333 districts of Yemen. Close to 2 million students across 4,600 Yemeni schools received fortified date bars or biscuits every day, under the Healthy Kitchens project.

Each month, the WFP distributes close to “100,000 metric tons of food commodities at more than 5,000 points, reaching more than 8 million Yemenis.”

Reinforcing These Initiatives

In December 2023, the WFP notified the world of a halt in food distribution due to limited funding and no agreement with local authorities on the best way to proceed with food deliveries. Considering the slow yet positive impact of the initiatives mentioned above, it is imperative to intensify the funding to the WFP, taking global action towards mitigating hunger.

Bearing this in mind, increasing WFP funding efforts and encouraging greater food distribution will help ensure the gradual mitigation of hunger in Yemen. Raising awareness, engaging with the WFP and interacting with Yemenis will help drive efforts to resume food distribution and convey the seriousness of arriving at funding agreements.

– Disheta Anand

Disheta is based in Dubai, United Arab Emirates and focuses on Politics for The Borgen Project.

Photo: Pixabay

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Fighting Child Poverty with Universal Free School Meals

Universal Free School MealsMore than 40 million children worldwide suffer from severe hunger yearly. Child hunger is a barrier to learning. Hunger stints focus and affect behavior. But it is a barrier we can break down—a barrier that, with a simple solution, can be eradicated. Globally, different organizations and governments have adopted programs to feed hungry children. Universal Free School Meals programs (UFSM) can be vital in reducing the stigma associated with child poverty. From spaghetti bolognese to chicken curry, here are some of the ways that free school meal provision supports children and families facing poverty.

Estonia

The UFSM program in Estonia began in 2002 and is supported by government spending and international donors. The program aims to provide all children in primary and secondary education with a universal model. The Estonian food pyramid influences it and includes education in nutrition and physical health.

Additionally, Estonia has implemented a fruit, vegetables and milk scheme to support local farmers and provide children with these foods to take home. This program not only benefits children in the classroom but also provides long-term health benefits by offering nutritionally rich foods and imparting knowledge about healthy eating habits.

In 2021, Estonian feeding programs received $46,697,172 of funding. With this support, 221,479 children, representing the total number of students enrolled in primary and secondary education, received a free school meal. The universal component of this scheme reduces stigma, making school more enjoyable.

These programs also support parents, as students from lower-income backgrounds are identified as needing more resources. Schemes in Estonia have close ties with local food banks within the communities they operate in. Parents can receive extra support from food banks without the fear of shame that may be associated with seeking this service. These partnerships support all members, enabling families to be better supported and fed.

Sweden

Sweden, during WW2, demonstrated that promoting UFSM concerns more than just hunger. The lack of nutritional quality in some packed lunches negatively impacts the health and focus of children in schools. By 1969, all municipalities had implemented UFSM programs, a scheme that maintains its positive impact today.

The program is almost entirely government-funded, with a budget of $151,332,6795 in 2021. This year, out of the 2,333,942 students enrolled, 2,177,882 students received lunches in schools. This scheme focuses on ensuring that children have a pleasant experience with food, meaning they accumulate positive associations with healthy eating. This can keep children from missing school due to ill health or dental issues.

Accompanying this program, teachers eat with their students at lunchtime. This forges a positive bond between teachers and students, further contributing to children’s positive experiences of education and increasing the likelihood of them wanting to stay in education long term.

The lifelong impacts of Sweden’s UFSM programs demonstrate that such schemes are beneficial for reducing the risk of poverty in adulthood and in children. Recipients from lower-income families throughout their school years had higher earnings of up to 6% during their professional lives. This demonstrates the long-term economic benefits UFSM programs can have for children.

Australia

In Australia, an organization called Eat Up advocates for an approach to UFSM provision. The scheme was established in 2015, targeting children from low-income backgrounds in schools. In addition to feeding children in schools, Eat Up has strong community ties and helps both children and their families.

In 2021, the organization’s budget was $489,628, which was spent feeding children across the country. Through this budget, 85,000 children in schools received food. The most vulnerable children felt nourished and supported in their education, which enhanced their capacity to focus in the classroom.

The scheme allows children who may otherwise go without to have what could be their only meal in a day. This encourages children to go to school and relieves parental pressure.

Final Remark

Universal Free School Meals programs are highly beneficial and a great solution to child poverty. Schemes in Estonia and Sweden demonstrate that government-led schemes with a universal, targeted approach can positively impact education experiences. Australia’s advocacy through the Eat Up program presents an alternative that shows organizations can also play a crucial role in feeding children in schools.

Turning to the figures, in 2022, the European Union (EU) average for the risk of children falling into poverty was 24.7%. In Sweden, it was 19.9%, which is lower than the average. Lower still, Estonia’s rate was 16.6%. The success of these programs in terms of poverty alleviation is evident, as countries with established programs see rates below the average.

These programs can play a crucial role in solving child poverty. By helping families and children, their benefits inspire a reminder that there is a solution to poverty.

– Sarah Littleton

Sarah is based in London, UK and focuses on Good News and Politics for The Borgen Project.

Photo: Pexels

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Solution in Sight for Drought in the Horn of Africa

Drought in AfricaThe Horn of Africa, encompassing Kenya, Ethiopia, Djibouti, South Sudan and Uganda, has been experiencing the most severe drought in decades. This crisis has directly and indirectly impacted millions. The death toll in Somalia alone reached a staggering 43,000 in 2022. However, the accurate scale of the devastation caused by the drought in the Horn of Africa will only become clear once we have the total count of deaths from the other affected countries.

Current Situation

In the past three years, the region has been grappling with a severe lack of precipitation, with some areas receiving minimal to no rainfall. This prolonged drought has had devastating consequences, particularly for the communities whose livelihoods depend on livestock and the rain. Approximately 10 million animals have perished due to drought, resulting in displacement for millions of herders who are forced to flee their homes for areas where water is available and seek humanitarian assistance.

The drought-related food insecurity has pushed them to the brink, where they face hunger, malnutrition, starvation and even death. Furthermore, the drought has increased transportation costs and food prices, exacerbating the situation and plunging more individuals into poverty. These dire conditions have also heightened the risk of conflicts in the region.

Good News

Recurrent droughts have led to collaborative efforts between governments and aid agencies to explore long-term sustainable solutions. These efforts have yielded promising results, with numerous studies revealing substantial regional underground water reserves. This finding offers hope in this crisis, as these reserves have the potential to sustain millions of people for an extended period, reducing their dependency on rainwater and mitigating the effects of drought and other such phenomena.

Project – Africa Groundwater Access Facility

Implementing a cross-border initiative presents challenges and opportunities of paramount significance to the region. Essential to this project is the necessitated exchange of knowledge and comprehensive research across participating nations. The primary objectives of this strategic plan are as follows:

  1. Active engagement of local communities to instill a sense of ownership and commitment to the project.
  2. Rigorous identification of already known drought hotspots for targeted intervention.
  3. Execute well drilling and establish deep underground bores near these identified hotspots for long-term water scarcity mitigation.

Other Solutions – Land Restoration

Certain countries, like Burkina Faso, are implementing nature-based solutions to challenges such as drought and flooding. These strategies involve tree planting, utilizing innovative agricultural practices and integrating agriculture, farming, fruit crops and livestock pastors within a single area. This holistic approach, which is cost-effective and sustainable, has the potential to not only help millions of people but also save billions of hectares of land in low-income countries in the years to come.

Final Remark

Approximately 1.84 billion people worldwide are impacted by drought, with 85% residing in low-income countries. According to estimates, drought will displace 700 million in the next decade and affect one in every four children. Therefore, the urgency of finding sustainable solutions to reduce the effects of drought cannot be overstated. 

– Maria Waleed

Maria is based in Yokohama, Kanagawa, Japan and focuses on Good News and Global Health for The Borgen Project.

Photo: Flickr

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World’s Largest Urban Garden in Progress to Fight Hunger in Brazil

hunger in BrazilIn the working-class area of Rio de Janeiro, Brazil, the largest urban garden in Latin America has plans to become the biggest in the world. The produce goes towards families in the area, helping to remedy food insecurity and hunger in Brazil.

Hunger in Brazil

Brazil is a large nation with a sizeable population of 212 million, so any social safety net shortcomings reflect on a larger scale, affecting millions. As of 2022, 60% of families in Brazil face some form of food insecurity; this equates to 125 million people.

The situation is not improving either as the number of those facing hunger doubled from 19.1 million to 33.1 million over the past two years, according to The Brazilian Report. Hunger in Brazil now is similar to rates from 30 years ago.

Urban Garden in Rio de Janeiro

Beginning in 2013, the Manguinhos community garden started in a patch of land previously used as part of the Rio Olympics. Around one football field of land became a workable garden thus far, BBC reports. Prior to its transformation, the land was infamous for being a slum, home to many displaced persons struggling with addiction.

There are currently 35 gardeners who assist in managing the land. They receive a monthly stipend of $95 in addition to access to fresh produce which they can take for free. The majority of the produce, however, goes to the tables of families in need in the area. Currently, the garden feeds 800 families a month. The food is always pesticide free, a rare option in the area.

Julio Cesar Barros, a soil and crop expert leading much of the project, stresses the importance of providing organic food in low-income areas. “Why do poor people have to be doomed to eating poisoned food? My goal is to stop organic food from just being for the elite,” he says.

Plans for the Future

The Manguinhos urban garden does not plan to stop at being the largest urban garden in Latin America. By the end of the year, the garden could expand to nearly 27 acres, according to BBC. This development would make it the largest urban garden in the world.

The plan is to donate half of the produce to those in the area in need, while the other half will be sold at inexpensive prices. All of the money will be divided amongst the gardeners, according to BBC. As such, the garden acts both as a means of accessible fresh and healthy food and as a source of income for those that dedicate their time to maintaining the land.

The Manguinhos urban garden is an innovative and sustainable way for Rio de Janeiro to combat growing food insecurity in Brazil. Once expanded, the garden should be able to feed 50,000 local families by 2024.

– Eleanor Corbin
Photo: Flickr

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Local Rice Barter-System Fights Hunger in Bali

Hunger in BaliWhen the COVID-19 pandemic limited human connection and disrupted everyday life, human unity and kindness were more valuable than ever. Since the confirmation of its first case in February 2020, Indonesia has recorded more than 4 million coronavirus cases and over 140,000 deaths. The prevalence of COVID-19 in Bali, in particular, harmed the nation’s economy, resulting in a growth in hunger. Fortunately, a new community-based program seeks to help hunger in Bali by helping individuals experiencing food insecurity while also combatting plastic waste.

Effects of COVID-19 on Bali’s Economy

Tourism is an important facet of Bali’s economy. Before the pandemic, Bali welcomed over 6 million visitors per year. However, until the rates of COVID-19 in Bali had sufficiently lowered, tourists could not visit the island. While Bali’s travel ban intended to keep people safe, hunger in Bali grew due to this financial halt. Approximately 92,000 people who worked in the tourism industry were laid off during the pandemic, having little to no means of supporting their families. With this complete loss of income, many tourism employees turned to agricultural business to make ends meet, though workers would sometimes only get $4 a day, barely enough to purchase a single bucket of rice.

Development of Plastic Exchange

Vegan restaurant owner Made Janur Yasa saw the grueling circumstances of unemployed people in his home village of Ubud. He wanted to use and donate his services and resources as sustainably as possible to avoid creating more plastic waste in an already excessively polluted place. Yasa explained to CNN, “I got to thinking, inside the challenge, there is an opportunity.” Thus, the impetus and conception for Plastic Exchange or Plastic for Rice were born. Yasa’s initiative, Plastic Exchange, isn’t just a means of feeding families who couldn’t afford rice, though. It encourages participants to travel down to their local parks and beaches to collect plastic waste. Plastic Exchange upholds three core values: dignity, prosperity, and environment. The first value of dignity is a noteworthy cause, as it is important to sustain a sense of self-worth in individuals who suffered the economic effects of COVID-19 in Bali. Its second core value ties in nicely with the first since people cannot thrive in their environment unless their most fundamental needs are met. Lastly, the hands-on initiative towards alleviating Bali’s plastic waste problem teaches citizens the importance of caring for their planet, reiterating that sustainability is achievable in the direst of circumstances.

Plans for Plastic Exchange

According to a report from the Bali Tribune, in August of 2021, a Plastic Exchange initiative in a village called Saba collected two tons of plastic within a timeframe of two hours. The positive results from plastic exchange programs have inspired Indonesian villagers to embrace small-scale acts as catalysts for large-scale sustainable improvements. Not only is this exchange of plastic an excellent means of recycling — Yasa sends the plastic waste to the island of Java, with a tremendous amount of infrastructure — but it is also a means of stabilizing the island’s economy. Local rice farmers and planters receive a more consistent income again as islanders can afford larger rice supplies again, which also combats high hunger rates in Bali. With more than 500 tons of plastic collected, Yasa is eager to take his successful initiative and encourage its operation in other Indonesian villages and potentially other countries as well.

Conclusion

Plastic Exchange’s website opens with a sped-up count of how many Bali villages have participated in the program, how many kilograms of plastic were collected, and how many kilograms of rice were distributed. It is overwhelming in the best way possible. There is also a PayPal link to donate towards the cause. For example, a $50 donation can buy 50kg of rice that feeds 200 people per day. Ultimately, plastic exchanges are a promising solution to end hunger and plastic waste in Bali.

– Maia Nuñez
Photo: Flickr

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Battling Food Waste and Food Insecurity in Israel

Food Insecurity in IsraelIt is an indisputable fact that everyone needs food for survival. Even further, everyone needs enough nutritious food to truly thrive. That being true, the reality is that not everyone gets enough high-quality, nutritious food yet significant amounts of food are thrown away daily. This dilemma is present globally and Israel is no exception. Food waste and food insecurity in Israel is a growing problem, but one organization, Leket Israel, is working to address both.

Israel’s Food Dilemma

Food waste is an excess of food that usually gets thrown into landfills instead of being consumed. The amount of food wasted in Israel is striking, but possibly more striking is the economic impacts it has on individual and infrastructural levels.

The Environmental Protection Ministry in Israel cited that Israeli families throw away about $1,000 worth of food per year. This equates to $352 million in waste treatment and a month and a half of average household food expenses.

Food waste is present not only on the household level but also prominently in the restaurant and agricultural sectors. Remedying food waste would likely lift a considerable economic weight from the shoulders of many Israeli individuals and communities.

Remedying food insecurity in Israel would do the same. Food insecurity is widely considered as a lack of consistent access to balanced, nutritious food sources. Many in Israel suffer from food insecurity and the number continues to climb.

The Latet organization’s yearly Alternative Poverty Report revealed that the 20.1% of Israeli households in poverty grew to 29.3% in 2020 due to COVID-19.

So naturally, food insecurity has worsened because of the pandemic. The number of food-insecure households in Israel grew from 17.8% before the pandemic to 22.6% in December 2020. Further, the number of households in extreme food insecurity increased by 34,000 during the pandemic, per the National Insurance Institute of Israel.

There is a great need to address the dilemma of food waste and food insecurity in Israel.

Leket Israel

Leket Israel is an organization that recognizes the importance of addressing the increased need for more accessible food sources and reducing food waste. Joseph Gitler started an organization in 2003 that would become Leket Israel, a food bank and the largest food rescue chain in the country.

Specifically, Leket takes nutritional food excesses and distributes them to thousands of Israelis who need them. The food provided mostly consists of agricultural surpluses and gathered cooked meals that would become food waste, with special focus on the quality and nutritional value of the food distributed to beneficiaries across Israel.

Nutritional Education

Within food insecure populations that do not have access to reliable nutritious food, there can also be a lack of knowledge about balanced nutrition. For this reason, Leket Israel implements multiple nutrition workshops to make its impact and fight to promote food security more lasting. Nutritional workshops involve lessons on how to select and prepare diverse, healthy meals on a restricted budget. They are given in Hebrew, Amharic, Arabic and Russian to increase accessibility.

There is a greater demand for the work that Leket Israel is doing because of the COVID-19 pandemic and the increase in food insecurity across Israel. The organization’s affirmative response to this demand is undeniable. Take, for example, the experience of Natalie Digora. During the pandemic, Leket Israel is helping people like Natalie Digora in Ramat Gan, Israel, who turned to the organization after being sent home from her occupation as an opera singer in March 2020. They have continued serving her.

Turning Food Trash into Food Treasure

Digora’s story is one of thousands. To date, Leket Israel has served more than 2,300,000 cooked meals to more than 200,000 individuals. As it continues this, turning one person’s trash into another’s treasure, Leket gives hope to people struggling with food insecurity in Israel.

– Claire Kirchner
Photo: Flickr

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Can Lab-Grown Meat Fight Poverty?

Lab-Grown MeatIn the effort to reduce poverty around the world, scientific innovations and technological solutions are welcomed. Developments in technological capabilities provide new potential approaches to reducing poverty. One such development that has received increased attention is the emergence of lab-grown meat as an alternative source of food for populations in developing countries. Lab-grown meat has only emerged as a potential solution quite recently, and even at this young stage of development, there are many who argue both for and against its potential effectiveness and applicability in the effort to reduce poverty.

Lab-Grown Meat

Lab-grown meat, known alternatively as cultured meat, is an alternative application of stem cell technology typically used in medicine. Stem cells are extracted from an animal and converted to muscle cells. The cells are then cultured on a scaffold with nutrients and essential vitamins. From this point, they grow and can eventually be shaped into any desired form, such as sausages, hamburgers, steaks or mince. Lab-grown meat is being considered as a potential solution to food insecurity in impoverished countries as it takes much less time to grow, uses fewer of the planet’s resources and no animals need to be farmed or slaughtered.

The Arguments Against Cultured Meat

Those against the implementation of cultured meat as a tool in the struggle against world poverty point firstly to the impracticality of current production. The world’s first cultured burger, cooked on live TV in 2013, cost $330,000 to produce and more of its kind might not be commercially available for decades.

In addition to the practicality issue, critics also argue that providing meat grown in foreign labs to developing countries is not ultimately constructive. It creates a dependence on exports for food when most developing countries have the capabilities to produce their own food.

Most African and Asian countries used to be self-sufficient with regard to food production but this has changed over the last 30 years. Subsidized western-grown crops have been pushed on developing countries and barriers to markets have been lowered, allowing U.S. and European firms to export crops to developing countries.

Poverty Reduction Applicability

Kanayo Nwanze former president of the International Fund for Agricultural Development (IFAD), presented an argument in 2013 which has maintained support today. The argument is that the decline of agriculture in developing countries has been an effect of underinvestment as a result of structural adjustment programs pushed by the World Bank. The World Bank has funded numerous investment programs in recent years that aim to provide developing nations with western food as a means of poverty alleviation. Some argue that this is not a sustainable solution and will only lead developing nations to be dependent in the future. Instead of investing in big science, those looking to reduce global poverty should focus on supporting rural regions and small farmers.

Eat Just: Cultured Meat

Despite the existing criticism of cultured meat, supporters of this developing technology have reason to be optimistic. In December 2020, U.S. startup, Eat Just, became the first in the world to gain government approval to sell its product to the public. This approval came from the government of Singapore, which means cultured chicken will soon be available at an unnamed restaurant in Singapore. This is a landmark development for the cultured meat business. Following this gain of approval, more governments around the world may follow suit. According to Eat Just, cultured chicken nuggets will be available at “price parity for premium chicken you’d enjoy at a restaurant.”

The Potential of Lab-Grown Meat

The debate around the effectiveness of cultured meat as a tool in poverty reduction is justified and indeed necessary. Only after serious consideration and scrutiny does any new idea earn approval and the right to be implemented. Though right now it may seem that there are more arguments against its implementation than for, this is largely due to the novelty surrounding the idea. The technology and industry with regards to lab-grown meat as a whole are still in the early stages of development. The idea of lab-grown meat as a potential solution to hunger and poverty is being followed eagerly by supporters and skeptically by critics. Only time will tell whether this novel idea succeeds or falls short.

– Haroun Siddiqui
Photo: Flickr

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Central African Republic Refugees Return Home

Central African RepublicOne year after repatriation efforts began, refugees from the Central African Republic are returning home. Although repatriation operations began in November 2019, the return of refugees from the Central African Republic was delayed by the COVID-19 pandemic. Enhanced health and safety precautions made their return possible. The United Nations Refugee Agency, a U.N. agency responsible for protecting refugees, organized the implementation of health and safety precautions. Measures included the use of masks and temperature screening. Handwashing stations were also installed to prevent the spread of disease.

Central African Republic Refugees

Repatriation efforts began after security conditions in the Central African Republic improved. Stability in the country has developed at a slow pace. Less violence in regions of the Central African Republic known for volatile shifts prompted the voluntary return of refugees.

Beginning in 2012, violent confrontations between armed factions throughout the Central African Republic forced more than 500,000 people to flee. Thousands more went into hiding, often in the wilderness, where access to food and clean water is scarce. A staggering rate of poverty among citizens of the Central African Republic reflects years of political instability.

Poverty in the Central African Republic

Both domestically and abroad, refugees from the Central African Republic experience rates of extreme poverty and hunger. The Central African Republic was one of the last two countries on the 2018 Human Development Index ranking. Combined with the political instability of the nation, the Central African Republic’s low development score contributes to the nation’s high rate of poverty.

With a population of a little less than five million people, almost 80% of the country’s people live in poverty. While political instability is a major factor that contributes to the high rate of poverty in the country, meager production rates, insufficient markets and pronounced gender inequality also contribute to the high rate of poverty. Additionally, it is estimated that nearly half of the population of the country experiences food insecurity.

Alarmingly, almost 90% of food insecure individuals in the country are classed as severely food insecure, which is nearly two million people. This has particularly devastating effects for children aged between 6 months and 5 years old. More than one-third of all children within that age range are stunted due to lack of appropriate dietary nutrition.

The World Food Programme Alliance

In partnership with the government of the Central African Republic and other humanitarian organizations, the World Food Programme (WFP) provided emergency food and nutritional assistance to nearly 100,000 people, in 2018. This assistance was delivered to individuals who were affected by the violence that resulted from the coup in 2013, the civil violence that was unleashed by competing factions after the coup and the violence that continued through 2017, as hostility between armed groups was reignited. This method of the WFP’s humanitarian aid involves the distribution of food packages and the implementation of nutrition activities for children and pregnant mothers.

Time will tell whether refugees are returning to a country that will eventually provide for them. Through various initiatives, including Food Assistance for Assets and Purchase for Progress, the WFP hopes to turn civic, humanitarian functions over to the country’s government.

Food Assistance for Assets and Purchase for Progress

Both the Food Assistance for Assets and Purchase for Progress initiatives were designed by the United Nations to help partner nations achieve objectives set by the ‘Zero Hunger’ Sustainable Development Goal. Food Assistance for Assets “addresses immediate food needs through cash, voucher or food transfers.” Its response to immediate needs is paired with a long-term approach. Food Assistance for Assets “promotes the building or rehabilitation of assets that will improve long-term food security and resilience.”

Purchase for Progress works in tandem with Food Assistance for Assets. It is a food purchase initiative, whereby the WFP purchases more than $1 billion worth of staple food annually from smallholder farms. This food is used by the WFP in its global humanitarian efforts. Meanwhile, its ongoing investment in smallholder farms contributes to national economies.

Through the initiatives of the World Food Programme and its dedicated efforts for humanitarian assistance and hunger eradication, the Central African Republic will hopefully reach a point where its citizens never again have to flee the country they call home.

– Taylor Pangman
Photo: Flickr

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The Issue of Child Poverty in Burundi

Child Poverty in BurundiThe East African country of Burundi is one of the poorest in the world. Its meager economy relies heavily on rainfed agriculture, which employs approximately 90% of the people there. Burundi is Africa’s most population-dense country and nearly three out of every four people live below the poverty line. One of the lamentable realities of Burundi’s poverty is the effects it has on children. Child poverty is a serious issue in Burundi and the country has a current score of 5.46/10 on Humanium’s “Realization of Children’s Rights Index.”  Burundi is deemed a black level country by Humanium, meaning that the issue of children’s rights is very serious.

The State of Child Poverty in Burundi

In Burundi, 78% of children live in poverty. Poverty especially affects children in the rural parts of the country. Poverty also disproportionately affects children of the indigenous Batwa people. Additionally, child poverty in Burundi has seen an unfortunate and notable increase since 2015, when violent unrest occurred following President Pierre Nkurunziza’s announcement of a third term, which was unconstitutional. The roots of the poverty problem in Burundi stem from a few different factors, the most predominant one being hunger.

Chronic Hunger in Burundi

Despite having an agriculture-centric economy, more than half of Burundians are chronically hungry.  The lack of food in the country is due to the fact that even at the peak of the harvesting season, food production is too low to sustain the population. Food production in Burundi can only cover a person for 55 days of the year. The lack of food also means prices are much higher. As a result, it is not uncommon for households to spend up to two-thirds of their incomes on food, even during harvesting season. One reason for Burundi’s difficulties in growing enough food has been frequent natural disasters that destroy crops and yields.

Hunger and Education

Hunger is so prevalent and intense in Burundi that despite having free and compulsory school for children between the ages of 7 and 13, the country faces growing dropout rates due to hunger. Another problematic issue for Burundian children facing poverty is schooling after the age of 13. After 13, school is neither free nor compulsory, making it exponentially less accessible and thus reducing opportunities for upward mobility. Much of Burundi’s education system has been negatively affected by Burundi’s civil war, as schools were destroyed and teachers were unable to teach.

Street Children in Burundi

Burundi has many “street children.” As the name suggests, these children live on the streets and are incredibly poor, left to fend for themselves. Street children have no humanitarian assistance from the government and consistently face police brutality, theft and arrests. Kids in Burundi become street children because families are sometimes too poor and hungry to stay together or they have to flee from child abuse or family conflict.

Organizations Addressing Child Poverty in Burundi

Although the reality of the child poverty situation in Burundi is dire, there are good things being done to improve the situation. While the government in Burundi is not providing adequate help, there are several humanitarian organizations providing assistance to those in need.

The NGO, Humanium, works on raising awareness, partnering with local projects to help children and providing legal assistance to victims of children’s rights abuses. The World Food Programme (WFP) has also been working in Burundi since 1968 by providing food such as school meals, malnutrition rehabilitation to starved children and helping to improve food production. Additionally, organizations like Street Child are working to build schools and eliminate as many barriers to education as possible for children in Burundi and elsewhere. Groups like the WFP, Humanarium and Street Child do substantial work to help children in Burundi. It is vital that the work continues and that more organizations participate in alleviating child poverty in Burundi.

– Sean Kenney
Photo: Flickr