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4 Facts about Hunger in Qatar

Hunger in QatarThe State of Qatar is a small country located on the Qatar Peninsula in the Middle East, neighboring Saudi Arabia on its southern land border and surrounded by the Persian Gulf on all other sides. Since gaining its independence from Britain in 1971, Qatar has been a constitutional monarchy. It is a desert nation with a small population of 2.6 million, 99.4% urban, with only 1.1% of its land arable. Its economy is driven largely by its natural gas and oil reserves. 

Despite its strong economy and high per capita income, Qatar still faces issues related to hunger. Here are four facts about hunger in Qatar.

Qatar’s Global Rankings

In 2024, Qatar ranked 30th out of 113 countries in the Global Food Security Index (down from 13th in 2019)—an international database that considers quality, affordability and availability of food. However, while Qatar is ranked 9th in availability and 21st in affordability, it is only 47th in quality and safety and 51st on sustainability and adaptation. Some of its weakest indicators are lack of a national policy or strategy to empower women farmers, extent of agricultural research and development and extent of disaster risk management. Qatar could not be comparatively ranked on the 2024 Global Hunger Index because of a lack of available data on undernourishment. But on the other GHI indicators related to hunger, the country’s statistics are very low: 6.2% of children under 5 stunted and 1.5% wasted, and 0.5% of children who die before their fifth birthday. 

Dependency on Imported Food

Agriculture is a challenge in Qatar because of the arid climate, sandy soil and scarcity of water. Qatar therefore has imported 90% of consumed food, with imports providing as high as approximately 80% of the demand for perishable crops. 

Qatar’s Large Migrant Worker Population

Qatar is home to a million person, mostly Asian, migrant work force, which is 95% of its total labor force, with half of these workers in construction. The high COVID toll in Qatar five years ago left many migrants jobless, and hungry. Subsequently, the FIFAWorld Cup 2022, hosted by Qatar, exposed “the vulnerabilities of and abuses faced by low-paid migrant workers and migrants in general.” During this same period, the Canadian-based Migration and Food Insecurity in Cities of the Global South project (MiFood Project) expanded its Hungry Cities Partnership research network to additional countries, including Qatar. This was a three-year project focused on migrant workers and food security. 

Success and a New Strategy to Increase Food Security

Qatar’s successful National Security Strategy 2018-2023 strengthened Qatar’s food security infrastructure, with enhancements in cultivated areas, production capacity, and food marketing systems, as well as addressing climate change. Building on this success, in January 2025, Qatar announced its National Food Security Strategy 2030 to secure food supplies by significantly increasing local food production and making Qatar 55% self-sufficient in vegetable production, 100% self-sufficient in fresh chicken and dairy by the end of the decade, and 80% for fish and 30% for red meat. 

Overall, hunger in Qatar is relatively low due to the country’s general prosperity and the government’s diligent efforts to improve food security. While the nation’s geographic location means the threat of food still exists, the country’s forward-thinking and proactive efforts are addressing this threat.

– Staff Reports

Photo: Wikimedia

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Biofortification to Minimize Hunger in Panama

Panama, known for the Panama Canal, is characterized by its tropical forests and mountainous terrains, connecting Central America to South America. Over the last two decades, Panama has experienced economic growth and attained the status of a high-income country. However, inequality remains a significant issue, with disparities between the urban, rural and indigenous populations. The government is taking steps to improve the situation and reduce poverty and hunger in Panama. 

Current Statistics

Panama has made significant progress towards decreasing poverty, hunger and malnutrition and achieving SDG 1 and SDG 2.

Combating Hunger and Malnutrition with Everyday Foods

Panama’s success has been made possible because of the government’s dedication to combatting inequalities, hunger and malnutrition through various food fortification and nutritional programs. Some of these programs are mentioned here. 

  • School Lunch- The Ministry of Education has launched various programs to improve children’s health, especially in the vulnerable population. These initiatives provide meals  (grains) fortified with essential vitamins and minerals such as vitamins A, D, zinc and folate.
  • Fortification of Crops- The government of Panama, in collaboration with the other partners, has been running a biofortification program called AgroNutre since 2006. Fortified varieties of beans, sweet potato and maize have been released, whereas pumpkin, cassava and cowpea fortification is planned. 
  • Mandatory Fortification of Staple Foods- Panama mandates fortifying wheat flour and rice with essential micronutrients to combat deficiencies among the population. 
  • Fortified Milk- In partnership with Tetrapak, the government is providing fortified milk to over 200,000 children in around 400 schools nationwide. The milk is fortified with 10 vitamins, three minerals and Omega 3 and aims to reduce stunting and wasting in children.

Through these initiatives, Panama is bridging disparities in its population and aims to elevate the quality of life for its citizens.

– Maria Waleed

Photo: Flickr

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Food Systems in Italy: Poverty, Insecurity and Hope

Food Systems in ItalyCurrently, the food system in Italy is failing many of its citizens. This will come as a surprise to many due to the nation being almost synonymous with good food and a lifestyle that is centered around it. Due to many factors, such as the COVID-19 pandemic and the recent aggressive position of Russia’s shocking supply chains, the weakness of food systems in Italy has been exposed, as those at risk of food poverty or food insecurity stand at 22.3% of the population. It is an alarming statistic for a world leader in many metrics. 

The Fuzzy Approach

Various factors, including food insecurity, contribute to the lack of prosperity and poverty worldwide. Addressing poverty is inexplicably complex due to this multitude of factors. While focusing on a specific aspect, such as food poverty, might suggest a more straightforward solution, this view overlooks the broader, interconnected challenges and could be misguided. In addressing this complexity, the fuzzy approach attempts to more accurately analyze food systems and capture the existence of food poverty through an expenditure side metric.

Advocates of this innovative approach suggest that it offers more excellent results and insights than traditional binary set theory. The study utilizes data from an Italian Household Budget Survey of 2021, highlighting how current initiatives could be improved in creating stronger food systems in Italy to combat food poverty and insecurity. 

Global Alliance Against Hunger and Poverty

In November 2024, Italy voluntarily joined the Global Alliance Against Hunger and Poverty. The Alliance hopes to eradicate hunger and poverty by supporting and reinforcing national political efforts to provide secure food to citizens, ameliorating global food systems. The Alliance has two “High-level Objectives,” seeking to sustain political drive by spurring collective agency between existing and emerging organizations and initiatives. It also wishes to improve mobilization and coherence between domestic and international efforts. 

By committing to the Alliance, Italy has taken a crucial step to addressing food insecurity within its borders. Formally, Italy recognizes and acknowledges the growing prevalence of people facing food insecurity because of continuous structural poverty and inequality. In doing so, Italy also commits to the Alliance’s processes to address this issue, such as large-scale unified approaches transcending international, regional, national and local geographies. 

Regarding domestic policy, Italy will, to the best of its abilities, “implement, improve and/or scale up” a range of policy initiatives, programs and instruments from the Alliance’s policy basket. 

Domestic Policies

The following policies were already in place before Italy joined the Alliance. However, they will now be upgraded for a more significant impact. One newly initiated program is the Social Card, Dedicata a te (“Dedicated to You“). Initially implemented on July 18, 2023, the program was further strengthened in September 2024, reflecting Italy’s continued commitment to alleviating poverty within the country.

The budget for the program has risen, which, according to Fisco e Tasse, will result in an increase of families receiving the social card, from 1.2 million in 2023 to 1.33 million this year. The increased budget will also mean an increase in the median value of the card from $478.69 to $521.45 per month (+8.9%). 

In 2023, 96% of the social card’s funds were spent on food products, with the remaining 4% on public transport. While the card is available for use other than alleviating food insecurity, the Italian public prioritizes its use for food. Globally, many are facing food insecurity, even in a “food-centric” country like Italy; it is inspiring to see policy initiatives such as the “Dedicated to You” even greater; it is not alone. 

Coffee Fund

Another key tenant to the Alliance’s process is the value of policy cooperation and support. This is most clearly highlighted through the Apulia Food Systems Initiative (AFSI) 2024, launched in June by leaders of the G7. The key deliverable in this instance is the communication and support between member countries to enhance each member’s ability to alleviate food poverty. 

Italy, through the AFSI, has announced a private-public fund for coffee. The Global Private-Public Coffee Fund seeks to support initiatives that strengthen coffee’s supply chain and minimize the industry’s shocks due to climate instability. To do so, the fund wishes to coordinate between existing efforts, thus sharing knowledge and resources and investing in research, technology development and infrastructure. 

It further seeks to protect smaller businesses that make up the majority of the producing industry through “equitable value distribution” throughout the entire chain of supply.

Hope for the Future

While it may seem troubling that a rich, developed and food-centric country such as Italy is struggling to alleviate food poverty, significant progress is being made through various initiatives and programs. The Fuzzy analysis provides an in-depth understanding of food insecurity at a national and sub-national level. A greater understanding of the patterns of food poverty will aid initiatives seeking to improve food systems in Italy and abroad, such as the Global Alliance Against Hunger and Poverty. 

The increased communication, awareness and mobilization that resulted from AFSI and its umbrella organizations and initiatives highlight the positives of the human spirit and our willingness to provide all with just and fair access to food. 

– Laughlin Moeller

Laughlin is based in London, UK and focuses on Global Health for The Borgen Project.

Photo: Pexels

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Hunger in The Netherlands

Hunger in the NetherlandsAs a high-income European country and one of the most substantial influencers in agricultural viability, as well as one of the foremost exporters of agricultural products throughout the globe, the Netherlands is not a country that the world would easily associate with hunger.

1940s Hunger Winter

Yet, 80 years ago, the Netherlands faced a food scarcity experience that left an indelible stamp on its history. This was the Dutch famine of 1944-45, remembered as the “Hunger Winter,” and was one of the major European famines of World War II. The famine occurred in late 1944 and early 1945 in the urban west of the country, after the southern part of the country had been liberated by the Allies. And it affected “probably the wealthiest, best educated and most mobile victims of any famine in history.” Although mortality was relatively low, the long-term effects were significant. Perhaps it was this experience that has framed today’s approach to hunger by the Dutch. 

Poverty and Hunger Today

Since 2018, poverty has decreased in the Netherlands, from 7.1% to 5.1%. This decrease was due to COVID-19 support, compensation for higher energy prices, and an increase in the minimum wage. Nevertheless, in 2023, a third of the poor were in long-term poverty.

The Global Food Security Index 2022 reports that the Netherlands is in the top 5 of 113 countries: affordability (3rd), availability (14th), quality and safety (12th), sustainability and adaptation (13th). Similarly, the Global Nutrition Report indicates that the country is on course for most targets, but off course for childhood overweight and men’s and women’s obesity, and shows no progress or worsening for low birth weight and for anemia for women of reproductive age. 

So, although poverty and hunger are not severe in the country, they still must be addressed.

Local Attention to Hunger

In 2002, a small garage-based initiative to address both food waste and poverty began in Rotterdam and has since grown into the Netherlands’ largest volunteer organization, Voedselbanken Nederland, with 14,000 volunteers supporting 178 local food banks. October 2024 was the Week of the Food Banks—coinciding with World Poverty Day and World Food Day. Voedselbanken Nederland estimates that it needs to reach approximately 400,000 more people who are eligible for assistance but have not yet gotten to a food bank. This is an activity of Schuttelaar & Partners, a corporation dedicated to a healthy and more sustainable agrifood system and food choices, and to accelerating the energy transition. 

The Netherlands and Global Hunger and Health Initiatives

  • Seed Valley. One outgrowth of the Hunger Winter and its loss of over 20,000 lives, was the Netherlands’ investment in agricultural subsidies, industrialization and rural infrastructure with the goal of growing twice as much food with half the resources. This is personified in “Seed Valley,” not actually a valley, but an area of some of the world’s largest seed conglomerates, located an hour north of Amsterdam. The country now produces 6% of Europe’s food on 1% of the continent’s farmland, with a focus on sustainability, including dietary change. The innovations of Seed Valley are aimed at the challenges of climate change and food insecurity on a global level, to rectify the harms of agricultural intensification. 
  • Global Health Hub. In September 2023, the Ministry of Health, Welfare and Sport and the Ministry of Foreign Affairs joined more than 20 parties in the Dutch Global Health Pact, to improve public health worldwide. The global health strategy includes strengthening national health systems, improving global pandemic preparedness,and addressing the mutual impacts between public health and climate change. 
  • Optimal Nutritional Care for All (ONCA). ONCA is a European campaign focused on implementing nutritional risk screening and optimal nutritional care in participating countries. The Netherlands is one of 20 participating countries and one of 16 countries that participated in the 2024 Malnutrition Awareness Week (November 11-25). Several online activities include fact sheets and guidelines, a nutrition day, a long-term malnutrition campaign, a campaign to combat malnutrition in older adults and special podcasts. 
  • 2nd Global Harmonization Initiative World Congress. The 2nd GHI World Congress will be held in Rotterdam, NL June 25-27, 2025. Challenges to be addressed include food security, safety, health and sustainability, as well as disparities in access to safe food, rising hunger, unaffordable healthy diets, adequate dietary intake and diseases and mortality. The role of science and technology will be prominent. 

The Netherlands has thus built on its horrific WWII struggle with hunger to become a local and global force for change for food security.

– Staff Reports
Photo: Pixabay

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Tackling Malnutrition with Sanku’s Dosifier Technology

Sanku’s dosifier technologyFood insecurity and malnutrition remain critical global issues, with 821 million people worldwide suffering. Among the most affected regions are countries like Nigeria, Somalia, Yemen and South Sudan. Malnutrition affects 52 million children under 5, with $3.6 billion needed annually to combat the issue. To combat this, Sanku is using innovative technology with fortified flour and equipping small-scale flour mills in Africa. By doing so, it is bringing essential nutrients to millions of people in some of the most vulnerable communities. 

The Problem of Micronutrient Malnutrition

Micronutrient malnutrition, often referred to as ‘hidden hunger,’ affects 2 billion people globally. This type of malnutrition results from a lack of essential vitamins and minerals, which can lead to severe health issues. In rural communities in Africa, where poverty rates in Africa are high, nutritious food is limited. In Tanzania, 95% of the population, more than 50 million people, do not benefit from large-scale food fortification programs because they rely on small-scale mills that cannot fortify their flour. These people mainly consume maize flour. Maize flour, although calorie-dense, is nutritionally low. This, in turn, makes them susceptible to preventable diseases and increased mortality rates. 

Sanku’s Innovative Dosifier

Sanku’s solution to this is its award-winning dosifier, a device designed specifically for small rural mills in East Africa. The dosifier adds precise amounts of critical nutrients such as iron, zinc, folic acid and vitamin B12 to the calorie-dense maize flour during the milling process. By partnering with local millers, the organization ensures that the fortified flour reaches those who need it most. Sanku has installed nearly 500 dosifiers across 400 mills in Tanzania and Kenya and, therefore, provides this fortified flour to 7.1 million people. The dosifier allows millers to sell the fortified flour at the same price as unfortified flour. 

Leveraging IoT

To further expand its reach, Sanku had partnered with Vodafone, incorporating Internet of Things (IoT) technology into its dosifiers. This partnership allows for real-time monitoring of the fortification process, ensuring they are working effectively. With Vodafone’s IoT SIM cards, one Sanku working can now monitor 100 mills, fortifying flour for 500,000 people. This real-time data helps Sanku track maintenance needs, power supply and fortification levels remotely. Moreover, Vodafone’s mobile payment service, M-Pesa, simplifies financial transactions for millers, making it easier for them to purchase fortification premix. 

Reaching Millions

Sanku’s ambition is to reach 25 million people in East Africa by 2025, ultimately preventing malnutrition-based diseases, In 2023, the organization also launched a nutrient-premix facility in Tanzania, giving it more control over its supply chain and reducing cost. Sanku’s impact extends beyond just health improvements. By providing fortified flour to vulnerable communities, the organization saves billions in GDP and helps boost productivity. In 2019, Sanku’s dosifier technology was recognized by Time Magazine as one of the top 100 inventions of 2019, highlighting its potential to transform food insecurity globally. 

Vision 2030

Sanku’s long-term goal is to reach 100 million people with fortified flour by 2030. The organization is already scaling its efforts beyond Tanzania and Kenya with plans to expand into Malawi and Rwanda. With the continued support of partners like Vodafone, it is set to make a significant dent in global malnutrition. Sanku’s dosifier technology represents a breakthrough in the fight against hidden hunger by enabling small-scale mills to fortify flour with essential micronutrients. With ambitious plans to scale further and reach 100 million people by 2030, Sanku is on its way to making a lasting impact on global food security. 

– Ellisha Hicken

Ellisha is based in London, UK and focuses on Technology and Solutions for The Borgen Project.

Photo: Flickr

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The World Food Program: The Fight to End African Hunger

The World Food ProgramThe World Food Program (WFP), established in 1961 by the United Nations (U.N.), is the world’s largest humanitarian organization dedicated to combating hunger and food insecurity. Founded in response to the global food crises of the early ’60s, the World Food Program continues to be instrumental in addressing the needs of millions of people affected by famine and conflict. The organization has expanded its reach and impact throughout the years, evolving from initial emergency food aid efforts to a more comprehensive approach that includes nutrition support, development programs and resilience-building initiatives.

Today, WFP operates in more than 80 countries, providing critical assistance to more than 150 million people annually. Its programs include immediate food relief, school feeding initiatives and cash-based transfers designed to address urgent needs and long-term food security. WFP’s work supports smallholder farmers, improves agricultural productivity and fosters community resilience. With a mission to end hunger and save lives by providing food assistance and relief, WFP strives toward a world where no one goes hungry, leveraging its extensive experience and global network to address food insecurity and create lasting change.

A Lifeline in Africa

In Africa, hunger remains a persistent threat, exacerbated by conflict, climate emergency and economic instability. WFP plays a critical role across the continent, supporting millions facing acute food insecurity. The organization’s interventions are diverse, ranging from emergency relief in conflict zones to longer-term initiatives to improve food security. One example is the WFP’s school feeding programs, which help keep children in school while simultaneously working toward alleviating hunger. Additionally, the WFP’s cash-based transfers empower families to buy food locally, boosting economies and enhancing market access.

To combat the impact of climate instability, the WFP has implemented various resilience-building programs. These include supporting sustainable agricultural practices, enhancing water management systems and promoting climate-resilient crops. In countries like Niger and Somalia, these efforts are crucial in helping communities adapt to the increasing frequency and severity of droughts and floods.

The World Food Program in Uganda

Uganda stands as a testament to the WFP’s extensive and multifaceted operations. The country, though lush and fertile, has been plagued by regional conflicts, leading to a significant influx of refugees from neighboring countries like South Sudan and the Democratic Republic of Congo. In 2023 alone, the WFP provided food assistance to more than 1.3 million refugees in Uganda’s settlements. Despite the country’s agricultural potential, many Ugandans face chronic food insecurity due to erratic rainfall and economic hardship, particularly in rural areas.

Operations and Strategies

WFP’s approach across Africa is not merely about providing immediate food relief but also about developing long-term solutions. One of its key strategies is to support smallholder farmers, helping them to increase crop yields, access markets and ultimately break the cycle of poverty. In Africa, WFP has implemented programs that provide farmers with tools, training and financial assistance, empowering them to sustain their livelihoods.

Additionally, WFP’s resilience-building initiatives aim to prepare communities for the adverse effects of climate emergencies. These programs include constructing water harvesting systems, promoting drought-resistant crops and providing weather-related insurance. Such measures are vital to reducing vulnerability in a region where rainfall can be unpredictable.

Challenges on the Ground

Despite its successes, WFP faces significant challenges while combating hunger in Africa. Funding remains a critical issue, with the organization often making difficult decisions about which programs to prioritize. The needs across Africa are vast and while the WFP strives to reach everyone, limited resources mean that not all can receive the assistance they require.

Another challenge is the growing impact of adverse climatic conditions. In Africa, unpredictable weather patterns have led to severe droughts and flooding, further intensifying food insecurity. The WFP’s work increasingly focuses on helping communities adapt to these changes. However, the scale of the problem is daunting.

A Path Toward a Hunger-Free World

WFP’s work across Africa underscores the complexity of fighting hunger. It requires a multifaceted approach that addresses the immediate need for food and the underlying causes of food insecurity. WFP’s efforts to support smallholder farmers, build resilience to unpredictable climate patterns and advocate for systemic change are crucial steps toward creating a hunger-free world.

WFP’s mission to end hunger is a formidable one. However, with continued support and collaboration, it is a goal within reach. As Africa continues to face challenges, WFP remains a beacon of hope, providing food and the tools and knowledge to build a better, hunger-free future.

– Benjamin DeMarais

Benjamin is based in Rogers, MN, USA and focuses on Business and New Markets for The Borgen Project.

Photo: Flickr

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Feeding the Future: Uttar Pradesh’s Community Kitchens

Uttar Pradesh’s Community KitchensDuring the onslaught of the COVID-19 pandemic, in the northern state of Uttar Pradesh in India, initiatives to establish community kitchens emerged as critical lifelines for vulnerable citizens. Launched as a part of the state’s relief efforts for both those living in poverty and for citizens stranded due to lockdown, these kitchens provided essential meals to those facing food insecurity. 

Uttar Pradesh’s Community Kitchens

In 2020, Uttar Pradesh launched a significant community kitchen initiative during the COVID-19 pandemic to combat hunger and support populations like migrant workers and daily wage earners. Collaborating with nongovernmental organizations (NGOs) and religious groups, the state’s government quickly established more than 7,000 community kitchens across all 75 districts. These kitchens provided meals for the impoverished and displaced individuals as lockdown measures disrupted livelihoods.

Furthermore, to make these kitchens even more accessible, Uttar Pradesh became the first state to geotag its kitchens and shelters, partnering with Google Maps to help people locate nearby facilities. This geotagging effort helped ensure that needy individuals could easily find food and shelter during the crisis. This initiative was especially significant during the crisis, as it helped ensure that needy individuals, including the elderly, migrant workers and those stranded in remote locations, could easily find food and shelter without unnecessary delays.

Global Impact

The creation of these community kitchens has evolved into a larger, global trend of efforts to combat food insecurity. Though these initial community kitchens were pandemic-driven, many such initiatives were adapted to address ongoing socioeconomic challenges continuously. Community kitchens in Uttar Pradesh now serve as emergency responses and as a buffer against the growing inequality exacerbated by the pandemic. They have become permanent safety nets for those facing prolonged food insecurity driven by unemployment and disrupted food supply chains.

By providing consistent access to nutritious meals, these initiatives help alleviate the pressures on struggling families and individuals, ensuring that vulnerable populations receive the support they need. The sad reality is that food insecurity has doubled in parts of Asia, further underscoring the critical role that initiatives like these play​. In the aftermath of the lockdown, local authorities and NGOs have kept these kitchens running to help people whose livelihoods were yet to recover fully.

The impact of such efforts greatly supports similar global community-based programs that seek to combat hunger. These programs continue to address the population’s long-term economic vulnerabilities, including the pandemic’s financial effects and unemployment.

Moving Forward

The challenge moving forward will be ensuring that Uttar Pradesh’s community kitchens are supported as permanent fixtures in public welfare systems, adapting to post-pandemic realities and the continued economic instability they were designed to mitigate. However, by taking Uttar Pradesh’s initiatives into consideration, we may also make great strides against the longstanding issue of food insecurity.

– Trinity Lee

Trinity is based in Bellevue, WA, USA and focuses on Good News for The Borgen Project.

Photo: Flickr

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Hunger Amid Progress: Addressing Food Poverty in India

Food Poverty in IndiaDespite India’s strides in poverty reduction, the country still struggles with severe food poverty, especially among children. A recent United Nations Children’s Fund (UNICEF) report underscores this contradiction, revealing that 40% of children in India face severe food poverty. These two statements highlight different aspects of the issue, but their lack of nuance makes it harder to grasp the broader picture.

Comparisons With the National Family Health Survey

The National Family Health Survey (NFHS) provides additional context to the UNICEF findings. The NFHS-5 data indicates that India’s child wasting rate is the highest globally at 18.7% and the child stunting rate is 31.7%. These figures reflect the persistent challenges in addressing malnutrition despite various government initiatives like the National Nutrition Mission and the Public Distribution System.

Insights From the Global Health Index

The Global Health Index (GHI) further corroborates the severity of India’s hunger crisis. With a score of 28.7, India is categorized as having a “serious” hunger level. This index highlights the need for targeted interventions to address the root causes of malnutrition, including food insecurity, poor dietary diversity and inadequate health services.

Gaurav Dwivedi: Methodology and Challenges

In an interview with The Borgen Project, Gaurav Dwivedi, a data journalist from New Delhi Television (NDTV), emphasized the importance of data validation in assessing food poverty. Dwivedi noted that much of the available data is not validated by the government, resulting in discrepancies that hinder effective policy-making. He also highlighted the lack of awareness and educational programs on nutrition and motherhood, which further exacerbates the issue at the grassroots level.

Dwivedi noted that dietary diversity plays a crucial role in understanding food poverty. In India, ancestral knowledge rather than formal education often influences nutritional choices. This lack of formal nutritional education is particularly ironic in urban areas, where access to information is ostensibly better. Additionally, Dwivedi criticized the rigid criteria set by organizations like UNICEF, which may not accurately reflect the nutritional realities of different countries.

The Urgency of Addressing Food Poverty

Figures and insights from various reports highlight the urgent need for a multifaceted approach to tackle food poverty in India. This involves improving data validation, enhancing nutritional education and adapting policies for climate change and population growth. Additionally, more substantial political commitment and accountability are essential to ensure that economic progress improves nutritional well-being, particularly for vulnerable populations.

While India has made significant economic progress, the persistence of severe food poverty among children highlights the need for targeted interventions and policies. Addressing these challenges requires a concerted effort from the government, civil society and international organizations to ensure every child has access to a nutritious and diverse diet, paving the way for a healthier future.

– Malaikah Niyazi

Malaikah is based in Philadelphia, PA, USA and focuses on Global Health for The Borgen Project.

Photo: Flickr

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Famine in Sudan: WFP, FAO and UNICEF Are Providing Vital Aid

Famine in SudanFamine in Sudan is currently one of the worst hunger crises in its history, with 25.6 million people subject to extreme food insecurity. The situation results from conflicts between parties, as war persists for months without respite. Violent attacks, looting and the destruction of infrastructure are widespread. This leads to interrupted agriculture, transportation of goods and food shortages, driving the price of food up by 83%.

In a recent United Nations (U.N.) report, Edem Mosornu, Director of Operations and Advocacy in the Office for Coordination of Humanitarian Affairs, calls this a reality coming out of a “nightmare.” She reveals the gravity of the situation, with 90% of the population sitting at an advanced stage of food insecurity, trapped in areas that are out of reach of humanitarian agencies.

Famine has already gripped the entire northern region of Darfur and 13 other areas are at high risk of facing the same fate. Sudan’s dire situation requires immediate assistance, making humanitarian aid and initiatives essential for providing crucial support.

Famine in Sudan and WFP Action 

The World Food Programme (WFP) has responded rapidly and effectively to the Sudan emergency. It supports community kitchens around Khartoum in partnership with local organizations, aiming to provide 100,000 hot meals per month. Additionally, WFP’s strategy includes using an “Emergency Telecommunications Cluster” to protect vital communication and establish United Nations Humanitarian Air Services. This successful project connects Sudan to Amman and Nairobi. It has already transported 18.5 metric tons of cargo in the latter half of 2023. WFP is also implementing an emergency wheat production project in areas such as Kassala and Gezira to encourage long-term resilience.

FAO and UNICEF

The Food and Agriculture Organization of the United Nations (FAO) and the United Nations Children’s Fund (UNICEF) also aid Sudan. FAO’s project is closely aimed at supporting farmers and their agriculture and improving the situation through this approach. This involves the distribution of seeds; the U.N. organization has already purchased 8,000 tonnes of millet and sorghum cereal seeds and aims to reach 1.8 million farming families this year.

On the other hand, UNICEF has focused on evaluating and supporting children suffering from severe malnutrition. This effort has included vaccinating 500,000 children and providing more than five million people with clean water. To support education, UNICEF works closely with mothers, offering financial assistance to 350,000 pregnant and lactating women and their families. It is also making efforts to protect vulnerable children from violence, separation and trauma.

Final Note

As long as conflict persists in Sudan, the hunger crisis continues. Predictions from the Integrated Food Security Phase Classification indicate that the situation could lead to severe health issues, including the spread of infectious diseases and increased infant mortality. The humanitarian aid provided by WFP, FAO and UNICEF offers hope for Sudan’s future. However, it also underscores that the situation is far from stable and ongoing assistance remains crucial.

– Grace Sammartini

Grace is based in Rome, Italy and focuses on Good News and Global Health for The Borgen Project.

Photo: Flickr

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Food Security in the CAR

Food security in the CARProgress and growth have long been fundamental aspirations for humanity. However, for many residents of the Central African Republic (CAR), this goal has been obstructed by a critical challenge: food insecurity. In 2023, Concern USA ranked the CAR as the “hungriest country in the world.” Despite a rocky decade of development, recent government initiatives offer hope for a future where hunger is significantly reduced and a more stable, prosperous nation is achievable.

The Background and State of the CAR

In March 2013, an alliance of rebel groups known as “Seleka” usurped power in a lawless fashion of violence, destruction and brutality. The coup had a massive impact on the CAR economy, with one primary example being its exports. The country heavily depends on diamonds and wood exports for economic growth, but due to the continuous conflict, diamond and wood production drastically declined. Many business opportunities for the nation ceased to expand as the continued presence of rebel groups and conflict led to the mass exodus of investors and foreign entrepreneurs. 

The country was left in a general state of economic decline, political instability and a humanitarian crisis, with the issue of hunger being a prime example. Food security in the CAR is at a critical level, with estimates indicating that approximately 2.4 million people suffer from food insecurity and nearly half of the population cannot meet their minimum daily food needs. The ongoing violence in the country has exacerbated malnutrition rates, particularly among displaced individuals. This food insecurity leads to daily hunger and raises serious health concerns. Malnourished citizens are experiencing higher rates of diseases such as measles, malaria, pneumonia and diarrhea.

Initiatives and Progress

In response to the urgent needs of the CAR’s population, several initiatives have emerged to assist, with the Agriculture Recovery and Agribusiness Development Support Project (ARADSP) being a notable example. ARADSP focuses on enhancing agricultural productivity among small-scale farmers throughout the region, thereby bolstering the capacity of small and medium-sized farming businesses and enterprises. As a result, this boost in agricultural productivity delivers immediate and effective responses to food emergencies nationwide. Hundreds of thousands benefit from these initiatives, including more than 100,000 women and more than 15,000 young people.

Another crucial initiative is the IDA-financed Emergency Food Security Response Project (PRUCAC). This project aims to boost food production and enhance the food security of targeted smallholder farmers and vulnerable households in affected areas. More than 300,000 smallholder farmers have received seeds, tools and training in agricultural and post-harvesting techniques to improve crop production and better prepare for climate and conflict-related risks. As of October 2023, local food production has surged by 250%, increasing from 28,000 tons to 73,000 tons within a year.

The Future of the Central African Republic

Addressing the hunger needs of all citizens of the CAR will be a long-term challenge, given the severe impacts of prolonged conflict in the past decades. From the displacement of families to ongoing political instability affecting various parts of the nation, the Central African population remains in search of a more stable and abundant society.

However, with growing initiatives from both governmental and global levels, the future of the Central African population holds promise. Efforts by projects such as ARADSP and PRUCAC, which fund systems to support the country’s economic and food security needs, suggest that significant progress is within reach. These initiatives provide a foundation for substantial improvement and hope for a prosperous future that includes food security in the CAR.

– Oliver Martin

Oliver is based in Honolulu, HI, USA and focuses on Global Health for The Borgen Project.

Photo: Flickr