Archive for category: Health

Information and stories on health topics.

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Common Diseases in Serbia

Diseases in SerbiaThe landlocked Republic of Serbia has made significant progress in implementing legislation to make the country safer, from a health standpoint, for its residents. With favorable agricultural conditions and stable governance, the nation has pushed its way past most harmful diseases and is now considered a second-world country. Nevertheless, there are still common diseases in Serbia that prevail, such as cardiovascular disease, chronic respiratory disease and waterborne diseases.

Serbia’s 56 percent mortality rate in 2007 is attributed to cardiovascular disease, making it the number one cause of death. High cholesterol, smoking, lack of exercise and obesity are some of the main factors contributing to the prevalence of the illness. With focused lifestyle changes, the better part of this percentage can be decreased to create a healthier nation. Transitioning into eating organic foods and increasing physical activity are two changes that could help tremendously.

A close second when ranking the common diseases in Serbia is chronic respiratory disease. With a 61.7 percent tobacco exposure rate, this does not come as a surprise. On average, 33.6 percent of the Serbian adult population smokes, thus adding to the likelihood of developing a respiratory-related illness. Nevertheless, this rate has dropped by 6.9 percent over a period of six years, highlighting a significant positive shift.

Waterborne diseases also contribute to a noticeable percentage of diseases in Serbia. The Serbian government has joined forces with the United Nations, and has been implementing other programs to help eradicate this disease. They set water quality targets in 2013 and focuses on small water resources.

Some of the sustainable development goals they have implemented are: SDG 3.3 to combat waterborne disease, SDG 3.9 to decrease the number of deaths and illnesses due to contamination and SDG 6.1 to provide universal access to clean water.

With risk of contamination in rural areas, these programs have mainly centered around those regions. Holistically, Serbia has made tremendous advancements when it comes to the health and safety of its residents. This sturdy base will help ensure that these improvements are maintained.

– Tanvi Wattal

Photo: Google

Autism in Developing Countries

Autism in Developing CountriesAutism Spectrum Disorder (ASD) is “a developmental disability that can cause significant social, communication and behavioral challenges,” according to the Centers for Disease Control and Prevention (CDC).

This disability has become increasingly common in children in the United States. CDC estimated that as of March 2013, about one in every 50 school children is diagnosed with autism.

However, outside of Western civilization, and into more under-developed countries, the number of people diagnosed with ASD is significantly lower.

Why is this? It is not necessarily because children in non-Western countries do not have ASD, but because the children are not being diagnosed with it. There are multiple reasons for this. Some of these include a lack of professional doctors, cultural skepticism and mere unawareness of the problem.

Lack of physicians is one of the main reasons why people are not being diagnosed with autism in developing countries. Harvard’s Global Health Review gives the example that “in South East Asia, there is one psychiatrist per 100,000 people, making mental health services or diagnoses extremely difficult to access.”

To combat this absence of doctors, the organization Autism Speaks funded a research study to help people in developing countries become aware of autism and teach them how to screen for this disorder within their community. The simple screening process involves a tool called Rapid Neurodevelopmental Assessment (RNDA). The screening device was tested in Dhaka, Bangladesh and showed tremendous potential. Autism Speaks points out that “while global infant mortality has decreased in recent decades, malnutrition and extreme poverty continues. This puts hundreds of millions of young children at risk for developmental disabilities.”

Another potential reason why autism in developing countries is so low is because of the culture’s views on developmental disabilities. Continuing with its example of South East Asia, the Global Health Review said, “In South Korea, the stigma of autism is so intense that many families of children with developmental delays will intentionally avoid diagnosis of ASD.”

Habits such as not looking someone in the eye or being brief in conversations could be signs of autism in children, but in some cultures it is seen as a cultural norm rather than a disability.

Whether parents are concerned they will be judged for having in autistic child or unwilling to admit that they do have one, ASD is not a matter that should be taken lightly. Although not a fatal disease, autism spectrum disorder is a serious condition that could affect even the simplest daily tasks.

With more resources and in-depth education, autism in developing countries can be addressed and families can become informed about how to treat ASD.

– Sydney Missigman

Photo: Flickr

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Progress in the Fight Against HIV in Swaziland

HIV in SwazilandBy scaling up testing and treatment efforts in the past years, Swaziland has achieved big successes in the fight against the HIV epidemic. As a new study shows, more than 73 percent of adults living with HIV now have viral load suppression (VLS) and the rate of new infections with HIV in Swaziland has dropped by 44 percent since 2011.

With more than 27 percent of the adult population infected in 2016, Swaziland is the country with the highest HIV prevalence in the world. UNICEF reports that the epidemic’s effects are felt across all aspects of society: the high prevalence of the virus draws financial resources from other priority areas and burdens the country’s health system. It also affects capital accumulation and productivity negatively. Families and communities are disrupted by the virus and the number of orphans and vulnerable children has increased.

In the past years, prevention and treatment to fight the HIV epidemic were scaled up significantly in the small monarchy. The Swazi government received support for these efforts from the U.S. government President’s Emergency Plan for AIDS Relief program (PEPFAR) and the Global Fund to Fight AIDS, Tuberculosis and Malaria.

Swaziland’s strategy to contain the further spread of HIV is to dose patients with antiretroviral drugs (ARVs) immediately after they have tested positive, regardless of their health status.

ARVs drive down the HIV level in the blood, therefore reducing the risk of transmission of the virus. The concept of treatment-as-prevention aims to contain the further spread of the HI virus, and is “a major part of the solution to ending the HIV epidemic”, according to the World Health Organisation (WHO). The number of adults with HIV in Swaziland who have their viral load suppressed has doubled in the past five years and is now at more than 73 percent, according to the second Swaziland HIV Incidence Measurement Survey.

PEPFAR director Deborah Birx emphasizes that this method does not eliminate HIV in the country, but it can “contract the epidemic on our way to vaccine and a cure.”

The Swazi Ministry of Health has also developed a plan to encourage boys and men to get circumcised voluntarily. In the past years, an increased number of males opted for circumcision. According to the WHO, there is “compelling evidence” that circumcision lower the risk of female-to-male transmissions by 60 percent.

These up-scaled efforts to fight HIV in Swaziland have come to fruition: compared to 2011, the rate of new infections was cut by 44 percent.

In addition to these successes, the incidence survey also brings light to “key gaps that remain in reaching younger men and women with HIV services,” Birx said. People aged 15 to 24 are lagging behind older age groups; they were found to be less likely to know their status, and of those receiving treatment, a quarter did not suppress their infections.

Not only does the information from the survey offer an opportunity for the Swazi government to improve its efforts further and increase focus on the population groups with the greatest need, but it also adds important scientific evidence to the research about the treatment-as-prevention method.

Sibongile Ndlela-Simelane from the Ministry of Health said, in reaction to the study’s outcomes: “We are very encouraged by this progress. We understand that the battle is not over, and therefore we must maintain the momentum.”

– Lena Riebl

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Simple Interventions Prevent Common Diseases in Cameroon

Common Diseases in CameroonThe coastal African nation of Cameroon is home to about 23.4 million people. The country has enjoyed developments in several areas, including agriculture, infrastructure and industries such as timber and petroleum. However, despite this growth, common diseases in Cameroon still take a toll on the citizenry.

According to the Institute for Health Metrics and Evaluation, HIV/AIDS is the current leading cause of death in Cameroon. Following this is malaria in second and lower respiratory infections in third. Lower respiratory infections is are most often diagnosed as pneumonia or bronchitis.

For those unfamiliar with these illnesses, the Centers for Disease Control and Prevention (CDC) contains a wealth of information. The CDC states that HIV/AIDS is a disease that weakens the immune system by attacking important cells. Though no cure exists as of today, it is preventable by avoiding contact with an infected individual’s blood or sexual fluids.

Lower respiratory infections are diseases of the lungs that are contracted by things like viruses, bacteria, and fungi. People affected by these infections will experience weakness, fever, coughing, shortness of breath, and fatigue.

Malaria is an illness that is obtained via mosquito bites and claimed the lives of 429,000 people in 2015, most of whom which were African children. Victims of this illness are affected by high fevers, chills and flu-like symptoms.

What’s notable about these three diseases is that they are all communicable; in other words, they are diseases that are contracted from person to person, or from animal to person. This means that these are diseases that can be prevented by taking precautionary actions, in most cases. In fact, seven out of the top ten causes of death are communicable, and nine out of ten in cases of premature death.

So, the common diseases in Cameroon that plague most of its population are contracted. This means that preventative measures can be taken. One example of a dramatic improvement in Cameroon’s health care comes from a very simple, yet relatively unheard of item: bed nets.

In short, bed nets are used to prevent mosquitoes from spreading malaria. Thanks to groups like One Billion Nets, malaria decreased tremendously. Back in 2005, malaria was the number one cause of death in Cameroon, but since fell to number two with a 55.8 percent drop.

According to One Billion Nets, millions of lives were saved thanks to bed nets and other sources of malaria intervention. This includes a 58 percent decline in the child mortality rate in Africa.

As just one example of the significant improvements made to Cameroonian and African health alike, this serves as a testament to why groups like The Borgen Project continue to keep aid for things like bed nets from being cut. With additional aid in the future, the rates of the common diseases in Cameroon are sure to fall in the future.

– Stephen Praytor

Photo: Flickr

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Six of the Most Common Diseases in Morocco

Six Most Common Diseases in MoroccoThe North African country of Morocco is currently home to more than 33.5 million individuals, many of whom fall victim to various food, waterborne and vectorborne diseases. The following list compiles some of the most common diseases in Morocco:

  • Hepatitis A interferes with the functioning of the liver and spreads through consumption of food contaminated with fecal matter. Similarly, hepatitis E affects the liver through fecal contamination of drinking water. While these types of diseases are often a result of poor sanitation, vaccines are available for treatment.
  • Typhoid fever is another one of several severe and common diseases in Morocco, characterized as a bacterial disease spread through contact with food or water contaminated by fecal matter or sewage.
  • Schistosomiasis is a water contact disease caused by the parasitic trematode flatworm Schistosoma. The larval form of the parasite penetrates the skin of people exposed to contaminated water, allowing worms to mature and reproduce in the blood vessels, liver, kidneys and intestines and ultimately manifest as either urinary or intestinal issues.
  • Leishmaniasis is an infection caused by Leishmania parasites, spread by sandflies. The vector-borne disease has become increasingly prevalent in Morocco as a major public health threat, affecting nearly two million people annually.
  • Malaria is transmitted via the bite of a mosquito. Parasites quickly spread in the liver and attack red blood cells, resulting in flu-like symptoms of fever, chills and, if left untreated, sometimes death. Malaria certainly falls under the list of common diseases in Morocco, as 90 percent of cases occur in sub-Saharan Africa.
  • Yellow fever is a mosquito-borne viral disease and ranges in its severity. While the disease’s fatality rate is less than 20 percent, some may experience severe hepatitis and hemorrhagic fever.

A large number of deaths over the years due to common diseases in Morocco can be overwhelming and make solutions seem nearly impossible. However, it is important to recognize improvements that have been made in areas of sanitation and medical implementation while still remaining aware of those at risk.

– Mikaela Frigillana

Photo: Flickr

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Environmental Factors Affect Common Diseases in Panama

Common Diseases in PanamaDiseases in countries where there are a lot of the population living below the line of poverty are, unfortunately, more prevalent than those is developed countries. Combine a low average income with a tropical atmosphere, and infectious disease becomes more prevalent, and more dangerous. These factors contribute to the most common diseases in Panama.

Panama’s poverty levels are high. According to the Economic Commission for Latin America, nearly 29 percent of the population lives in poverty, and about 12 percent are extremely poor. In such conditions, many cannot afford to protect themselves from commonly cured diseases.

Common diseases in Panama, such as cholera and Hepatitis A, are food-borne illnesses. These can be passed through the handling of food through fecal matter. Poor sanitation from food handlers leads to the passing of the infection to the recipient. Cholera can be cured with antibiotics, and the World Health Organization (WHO) does not recommend a vaccine. Hepatitis A, however, has no cure, but fortunately, there is a vaccine.

A very common disease in Panama, also passed through contaminated water, is giardiasis. This illness is an infection in the intestine, which originates from a parasite. Giardiasis infects 25 percent of food handlers in Panama City.

As with many countries in Latin America, common diseases in Panama include a prevalence of vector-borne illness. Malaria, Dengue fever and Yellow fever are all diseases caused by environmental forces. Malaria is commonly found in tropical areas. This illness is transferred by the bite of a mosquito, and can lead to organ failure, among many other complications.

Another common disease in Panama is Leishmaniasis. This disease occurs in less-populated areas, usually in areas where there are forests. This disease has three different types: cutaneous, mucocutaneous and visceral. The first two types are defined by their ulcer type, the third is the most severe form. Visceral leishmaniasis causes high fever, weight loss, spleen and liver swelling and skin darkening. Untreated visceral leishmaniasis patients have about an 85 percent mortality rate.

Although, many of these diseases come from the natural environment of the country, resources and aid given to a country with a high infection rate and high poverty rate help tremendously. The U.S. does not give extensive financial aid to Panama, however, has provided assistance in regards to developmental assistance and health, but mostly only to assist with HIV/AIDS.

– Nate Harris

Photo: Flickr

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Hungry to Learn: Education and Child Hunger

Education and Child HungerSchool is an opportunity, and it isn’t just an opportunity to learn. To combat children’s hunger in developing countries, school and its accompanying meals can be an opportunity for hungry children and their families to access nutritious, regular meals. For students who are hungry to learn and also have hungry bellies, connecting education and child hunger through policy and humanitarian work can encourage children’s education and decrease child hunger.

There are 66 million primary school-age children who attend school hungry each day, and this undernourishment can result in up to 160 days of illness, seriously affecting children’s health and absenteeism rates. It is difficult for hungry children to focus and stay motivated, lowering school performance and impairing cognitive abilities. Hunger can deeply impact a child’s education and alter how they learn and develop, decreasing student retention.

The issue of child hunger has complex roots that spread across systems and communities, and addressing child hunger through schools requires efforts just as diverse. Hungry children live in food-scarce homes and impoverished communities, and school-based nutritional interventions have the opportunity to improve the health of their entire community. The home-grown School Feeding Program by the U.N. World Food Programme is one innovative way communities are linking education and child hunger. By partnering schools with local farmers to provide nutritious school meals, child hunger is reduced and the local economy grows.

Brazil has had great success with this model, with a 2009 law apportioning 30 percent of the federal budget to purchase local produce from smallholder farms. Municipalities are encouraged to improve their school feeding practices through an annual government award, and local smallholder farmers now have a source of income that helps to alleviate rural poverty. By providing nutritious, locally sourced school meals for children, entire communities are benefitting from improving education and child hunger.

School feeding programs can also improve girls’ access to education by motivating families to send their daughters to school alongside their sons. The McGovern-Dole International Food for Education and Child Nutrition Program is encouraging girls’ education through the structure of its school feeding programs, providing meals during the school day and also giving children take-home meals. Attendance for girls doubled in schools with these feeding programs since the take-home meals are incentive enough for resource-scarce families to start sending their daughters to school.

In Somalia and Bangladesh, the education of women is also helping to end child hunger. Alongside its provision of nutritional supplements in Somalia, the World Food Programme offers classes to mothers about the causes of malnutrition and how to prevent it, and in Bangladesh, a partnership between the United Nations Children’s Fund and the European Union is educating mothers about the importance of a varied diet. Offering group classes and one-on-one nutrition sessions in their homes, community health workers teach mothers how to cook nutritious meals. Drawing the connection between women’s education and child hunger helps children access nutritious meals not just at school, but in the home as well.

Connecting education and child hunger through innovative programs like locally sourced produce for school feeding programs, take-home meals to increase girls’ education and educating mothers about malnutrition allows schools to be an opportunity for children to receive both an education and nutritious meals. Focusing on school feeding models that bring income to local smallholder farmers and empower women and girls ensures not only the prevention of school children going hungry but the root causes of child hunger like rural poverty and lack of nutrition education are being addressed. By examining the intersections of education and child hunger, governmental and nongovernmental programs are filling hungry minds and bellies while strengthening communities.

– Irena Huang

Photo: Flickr

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Excellent Water Quality in Luxembourg

Water Quality in Luxembourg
Over the past few years, the water quality in Luxembourg has become outstanding. Not only outstanding, but it now has a top rating of excellence, according to the European Environment Agency (EEA). The 11 lakes around Luxembourg all received “excellent” status, meaning that the water is free from pollution and is safe for human health and the environment.

In addition to the lakes and bathing areas certified to be safe as far as water quality, the tap water in Luxembourg is safe as well. Although most of the citizens of Luxembourg drink bottled mineral water, it’s all based on the preference of the individual’s taste. World Travel Guide stated that tap water in Luxembourg is safe anywhere in the country, and there have been no medical risks posed by the tap water.

Overall, the water quality in Luxembourg is high in cleanliness and purity. According to Numbeo, the water quality sits at 77.94% and the drinking water quality and accessibility sit at 75%, which both rate as high in the cleanliness and purity categories. The city of Luxembourg rated very high in all cleanliness and purity categories, with water quality reaching 84.62%.

To receive its tremendous water quality in Luxembourg, it uses an ultrafiltration system from the company INGE WaterTechnologies AG, which is the leader in global technology for supplying top-quality membranes and modules. Viviane Loschetter, the Luxembourg councilor, said, “The city of Luxembourg makes tremendous efforts to constantly monitor the quality of the water people drink here.” In essence, the system removes all bacteria, viruses and suspended solids without using chemicals.

One can see that Luxembourg has been successful in its efforts for high-quality water. With their lakes receiving excellent status, and the water being safe to consume, traveling to Luxembourg accounts for little to no worry.

– Lindsey Robideau

Photo: Flickr

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Chronic Conditions Most Common Diseases in Switzerland

Common Diseases in Switzerland
When we think about diseases around the world, we usually imagine viruses like HIV, which kills upwards of one million people worldwide, or malaria, with a death rate of a similar scale. Yet, Switzerland does not necessarily suffer from viruses as much as other countries around the world, even when including swine or bird flu. So, what serious common diseases in Switzerland exist? Well, arguably, none.

If one looks at the common diseases in Switzerland according to government statistics, all diseases are non-transmittable, many of them chronic. In 2012, about 13% of the population have suffered from hypertension (high blood pressure), 7.3% have suffered from Rheumatoid arthritis, and about 3.2% have diabetes.

Every single one of these diseases is chronic, meaning that they kill over a long period of time. Note that the U.S. shows a significantly higher number for hypertension: 32% of the U.S. population suffers from hypertension. So, what common diseases in Switzerland are there that are not chronic or age-related?

The most worrisome diseases in Switzerland turn out to be transmitted through tick bites. Because the Swiss have a wide variety of outdoor activities to choose from, which are spread across the country, the chances of getting a tick bite are relatively high. Approx. 10,000 people are bitten by ticks yearly. These ticks can transmit two particularly dangerous diseases: Lyme disease and tick-borne Encephalitis.

Lyme disease will cause fevers, headaches and severe fatigue in the first month of transmission, for which people sometimes have to quit their jobs or leave school for recovery. What’s worse is that months later, the disease still affects the infected person with more fevers and more fatigue.

Just like Lyme disease, tick-borne Encephalitis also causes fatigue, additionally to muscle pains. Although two-thirds of patients recover with no further issues, one-third goes on to develop Encephalitis, Myelitis or Meningitis. All of these are serious conditions that affect the nervous system.

However, most Swiss are prepared for tick-bites. Every year, the most read newspaper in Switzerland, called 20 Minuten, announces tick season and educates the public on how to avoid tick bites. There exists a vaccine for encephalitis, which people use to protect against one disease, while no vaccine exists for Lyme.

Additionally, only 1.4% of ticks can actually transmit Lyme disease, making the actual transmission rate low. Nevertheless, it infuses an element of fear into the population. A vaccine for Lyme disease is currently going into clinical trials, which, if passed, will eradicate the problem entirely.

– Michal Burgunder

Photo: Pixabay

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The World Health Organization’s Global Health Goals for 2030


There has always been an unfortunate imbalance in the level of health and health care received around the world. However, the World Health Organization (WHO) health goals for 2030 seeks to change things in 67 countries, both low and middle-income.

These 67 countries make up at least 75 percent of the world’s population. The WHO projections take into account increasing population and increasing health coverage in these 67 countries. When looking forward to 2030, the organization can see the potential costs and effects of such healthcare growth.

The WHO plotted out two scenarios with different levels of progress. The progress scenario entails many of these countries advancing toward their healthcare goals but hindered by various factors. In the progress scenario, the countries manage two-thirds or more of the way to these health goals for 2030.

There is also the ambitious scenario in which these 67 countries meet the healthcare goal. It would include employing at least 23 million health workers and building at least 415,000 new health facilities. If services towards universal health coverage in these countries expand as hoped for, these goals could prevent as many as 97 million premature deaths before 2030, and could add up to 8.4 years to the average life expectancy in some of these countries.

In order to accomplish these health goals for 2030, health services need investment. Most of these countries can afford the necessary investments with strategic planning, priority management, and realistic budgeting, but the poorest nations, as many as 32 countries, need assistance.

The WHO estimates that in order to achieve the ambitious scenario, the investments in global healthcare would need to increase from $134 billion to $371 billion by 2030. However, it calls for more than just funding; it requires respect for human rights and the political will to make it happen.

– Ellen Ray

Photo: Flickr