Tunde Wey is on a mission to “unfetter diners from the tedium of modern American cuisine.” The Nigerian-born chef came to the United States at age 16 with plans to become a doctor. But, after living in Detroit for 15 years, he finally realized that what he really wanted to do was cook.
Geographically just about the size of Texas, Nigeria’s population totals at about 150 million people. Since the country is the most populous in Africa, Wey always felt perplexed as to why food from his homeland was not more obtainable in the United States.
After co-founding a restaurant in Detroit, the Nigerian immigrant began his own “pop-up” restaurant. He aimed to explore America, as well as to introduce people to the food he grew up with. The name of his business, Lagos, is the name of his hometown in Nigeria.
With Greyhound busses as his primary mode of transportation, Wey impressed diners in New Orleans, Chicago and Buffalo and then headed for the East Coast. He would rent out different spaces, sometimes a restaurant and other times communal kitchens, and make his crowd a delicious feast. After continued success, his one-night, one-man restaurant started selling out.
Each night, the chef brought along with him a bag filled with cooking supplies such as alligator pepper seeds, calabash nutmeg and uda, which is a kind of pepper. Wey likened it to a doctor’s medicine bag. He had no formal training and mostly went by what he observed in his childhood kitchen.
“I learned how to cook from watching my parents, my aunt, a lot of YouTube videos… The benefit that I have is that I grew up with this food, so I know exactly what it’s supposed to taste like,” he said.
In fact, as he gained footing in his own kitchen, Wey became more and more aware of how much he missed his family, who he had not seen in over seven years. It is rare, but in some instances, children are sent over to the United States on their own and then later sponsor family members to emigrate and join them. Charitable groups and advocacy organizations help with this process.
Wey was getting major attention from top-notch chefs and was asked to go to Los Angeles to cook with celebrity chef Roy Choi in February 2015. But, his trip came to screeching halt when a team of border patrol agents stopped his Greyhound bus near El Paso, Texas. They discovered that his Nigerian passport had long expired.
It was back in 2007 when he allowed his student visa to expire. Wey said, “I just thought: I’ll fix this. I’m going to go back to school, finish and adjust my status somehow. And so it was something I kept putting off.” Nearly 50% of all illegal immigrants are in the same predicament. They let their visas expire and fail to renew them.
Wey spent a few months detained in El Paso and felt as though all of his success in America had hit a wall. Fortunately for him, he had a clean record and many friends and family members who managed to raise $6,000 to bail him out and keep him from being deported.
The backup in immigration court means that Wey’s appointment is not until 2017. A judge will then determine his fate: whether he can stay or whether he must say goodbye to all of his dreams and go back to Nigeria. Until then, he plans to keep cooking and has achieved a prime spot for a new restaurant in New Orleans’ St. Roch Market.
Wey is one of 11 million undocumented immigrants currently living in the United States, according to the U.S. Center for Immigration Studies. The Pew Research Center reported in 2014 that illegal immigrants make up 5.1 percent of the U.S. labor force.
– Lillian Sickler
Sources: NPR, Lagos, Metro Times, Eater, Laws, New York Times, Pew Research
Photo: Pinterest
How Poverty Encourages Generational Prostitution in India
One percent of the population of women in India are sex workers, accounting for 6,230, 000 people. Among that population, over 90% of the sex workers experience generational prostitution. In the Indian culture, in some castes it is traditional to engage in familial prostitution. The caste system in India is quite strong, and, therefore, most children will never have the opportunity for education or non-sexually based work. Most sex workers are born into it. In many areas in India, women have very little chance to escape the ramifications of being poor, regardless of a caste system or not.
Prostitution in India is an accepted way of life and it is confirmed through societal norms. Generational prostitution occurs at almost every brothel. Most brothels are owned by women who were former sex workers, who now employ their children because sexually enslaving one’s children is seen as a means to avoid living in complete poverty. The sex industry provides a large amount of income for urban areas. In New Delhi alone, $2 million is the annual profit of the sex and brothel workers. The average client pays $2.
In the village of Nat Purwa, India, the population suffers from abject poverty. In this community, prostitution is considered to be a hereditary occupation, passed on from one generation of women to the next. As a result of the “family dimension” to the sex trade, men are often involved, which makes sex work an important aspect of the family economy. Women and female children who sell themselves are often the family’s only source of income. Women are purchased for 500 rupees, or $8, and girls aged between 12 and 16 are purchased for 2,000 rupees or $32 dollars. Other villages that are similar to Nat Purwa are Uttar Pradesh, Madhya Pradesh and Rajasthan, Bedias, Faasi and Banjar.
Generational prostitution is occurring around the globe in various countries even outside the areas of Asia and Africa, where it occurs most often. In Russia, married women work as prostitutes in full view and with encouragement from their husbands. Often, a husband will suggest this type of work for his wife and any female children they have.
The issue of global poverty needs to be addressed in order to address issues of human rights injustices, including generational prostitution. Generations to come are predetermined to their fate of becoming sex workers. Efforts to end this epidemic have made many countries strengthen their laws against human sex trafficking, prostitution and the purchasing of sex. In both Sweden and Norway, the purchase of sexual services has been made illegal. Studies from those countries indicate that having these new laws has had a profound impact on demand, causing human sex trafficking to decrease significantly. Proven results in other countries indicate that methods to curtail sex working as a generational means of survival is feasible.
– Erika Wright
Sources: Al Jazeera, Ashraya, BBC, Global Issues, PBS, Swasthya Mundial
Photo: Business Insider
Improved Data Standards Will Improve Development Efforts
Improving data standards for organizations, particularly those administering aid in countries abroad, will help elucidate the work being done and facilitate collaboration and communication between groups in different sectors. These standards also allow for interoperability, which is defined as the ability for technology and software systems to communicate, exchange data and use this data for researchers to draw conclusions about projects.
Needless to say, higher standards for information will improve the efficiency and speed with which organizations analyze and improve their efforts and also allow them to share their efforts with other groups who can replicate them. Doing so will not only improve the way information it is collected but it will also make it more widely available — improving access to and understanding of the latest projects organizations all over the world that they are engaging in.
In investments directly related to foreign aid, such as those in healthcare, education, agriculture and water access, higher data standards will allow organizations to share the outcomes of their projects with donors who can track the flow of their funding. They can also publicize their findings with other organizations that can then compare and collaborate to find more efficient, cost-effective solutions.
Something as seemingly small as transforming and improving the way with which organizations report their statistics can make drastic improvements to people’s health and way of life all over the world. Examples of this are logging administration and efficacy of immunizations, schools or communities with the highest risks, spread of disease and robustness of food resources. Interoperability allows organizations and donors to link up and improve the work they are doing.
Development Initiatives and Publish What You Find hope their data allows people to make more efficient use of data, whether by directing the flow of funding or improving aid projects. Efforts like these will improve access to information on development flows and therefore their efficiency. This project is ambitious in its design of overhauling sector-level systems, but the change it will bring about will be much broad, influencing the lives of people all over the world.
– Jenny Wheeler
Sources: Omidyar, Devinit
Photo: University of Mary Washington
Nigerian Immigrant Becomes a Successful US Chef
Geographically just about the size of Texas, Nigeria’s population totals at about 150 million people. Since the country is the most populous in Africa, Wey always felt perplexed as to why food from his homeland was not more obtainable in the United States.
After co-founding a restaurant in Detroit, the Nigerian immigrant began his own “pop-up” restaurant. He aimed to explore America, as well as to introduce people to the food he grew up with. The name of his business, Lagos, is the name of his hometown in Nigeria.
With Greyhound busses as his primary mode of transportation, Wey impressed diners in New Orleans, Chicago and Buffalo and then headed for the East Coast. He would rent out different spaces, sometimes a restaurant and other times communal kitchens, and make his crowd a delicious feast. After continued success, his one-night, one-man restaurant started selling out.
Each night, the chef brought along with him a bag filled with cooking supplies such as alligator pepper seeds, calabash nutmeg and uda, which is a kind of pepper. Wey likened it to a doctor’s medicine bag. He had no formal training and mostly went by what he observed in his childhood kitchen.
“I learned how to cook from watching my parents, my aunt, a lot of YouTube videos… The benefit that I have is that I grew up with this food, so I know exactly what it’s supposed to taste like,” he said.
In fact, as he gained footing in his own kitchen, Wey became more and more aware of how much he missed his family, who he had not seen in over seven years. It is rare, but in some instances, children are sent over to the United States on their own and then later sponsor family members to emigrate and join them. Charitable groups and advocacy organizations help with this process.
Wey was getting major attention from top-notch chefs and was asked to go to Los Angeles to cook with celebrity chef Roy Choi in February 2015. But, his trip came to screeching halt when a team of border patrol agents stopped his Greyhound bus near El Paso, Texas. They discovered that his Nigerian passport had long expired.
It was back in 2007 when he allowed his student visa to expire. Wey said, “I just thought: I’ll fix this. I’m going to go back to school, finish and adjust my status somehow. And so it was something I kept putting off.” Nearly 50% of all illegal immigrants are in the same predicament. They let their visas expire and fail to renew them.
Wey spent a few months detained in El Paso and felt as though all of his success in America had hit a wall. Fortunately for him, he had a clean record and many friends and family members who managed to raise $6,000 to bail him out and keep him from being deported.
The backup in immigration court means that Wey’s appointment is not until 2017. A judge will then determine his fate: whether he can stay or whether he must say goodbye to all of his dreams and go back to Nigeria. Until then, he plans to keep cooking and has achieved a prime spot for a new restaurant in New Orleans’ St. Roch Market.
Wey is one of 11 million undocumented immigrants currently living in the United States, according to the U.S. Center for Immigration Studies. The Pew Research Center reported in 2014 that illegal immigrants make up 5.1 percent of the U.S. labor force.
– Lillian Sickler
Sources: NPR, Lagos, Metro Times, Eater, Laws, New York Times, Pew Research
Photo: Pinterest
Biking Across Canada to Raise Funds for Female Farmers in Ghana
Former interns at the Mennonite Economic Development Associations, or MEDA, French and Fehr were both inspired by their experiences and have since topped $100,000 in their crowdfunding campaign approaching Ontario. “Complete strangers have opened their homes, hearts and wallets to provide a place to sleep, a complimentary meal or a friendly face in unfamiliar places,” said French. “We’ve met so many people who are inspired by our efforts and MEDA’s work. Mary and I in turn are equally touched by their generosity and kindness.”
During their internships with MEDA, both saw poverty firsthand, witnessing it in Nicaragua and even experiencing it for themselves in Tanzania. One issue that stuck out to them was the inequality that female workers faced. In both Nicaragua and Tanzania, many women worked to help support their families, but they either couldn’t contribute as much as men could or they were single parents, among other situations. French and Fehr saw an opportunity to help change that with a project called GROW, which stands for “Greater Rural Opportunities for Women.”
In order to help families grow, each member who is contributing financially should be able to reap fair benefits, no matter the gender. Check out https://www.meda.org/bike-to-grow to donate and find out more information about Bike to Grow. The journey ends September 1, 2015 in Newfoundland.
– Anna Brailow
Sources: MEDA 1, MEDA 2, Upbeat
Photo: Lsuag Center
Ending Child Marriage in Bangladesh
In October 2014, Bangladesh’s Prime Minister, Sheikh Hasina, pledged that she would bring an end to child marriage of children under age 15 by the year 2021. She also promised to decrease the number of brides age 15-18 by a third and eventually end all child marriages by 2041.
Bangladesh made child marriage illegal back in 1929 and set the minimum age for marriage for girls at 18 in the 1980s. Unfortunately, the government neglects to legally enforce it or handle the problems that cause girls to get married so young.
HRW asks that the government authorize a plan to stop child marriages that would include required marriage registration for religions, an increase in national birth registration and help for young girls recently married or adults that were married below the minimum age.
Despite the government’s promises to tackle the problem, they have not followed through. Instead, it did not reply to HRW’s demands and Hasina has mentioned revising the Child Marriage Restraint Act (CMRA) by lowering the age limit for girls to just 16. The Act was originally passed to give family courts the ability to cancel marriages if necessary and mandate a penalty of two years in prison and a fine of Tk50,000 (US$647).
HRW responded in frustration, “The Bangladesh government has said some of the right things, but its proposal to lower the age of marriage for girls sends the opposite message. The government should act before another generation of girls is lost.”
HRW is not the only one displeased. Plan International Bangladesh, Save the Children and Girls Not Brides have all insisted that minimum age be left unchanged. Girls Not Brides is an organization made up of 450 members from more than 70 countries. They look to create national and global policies to bar child marriage.
HRW published a report, “Marry Before Your House is Swept Away,” that details the struggles of 59 girls and young women who were married before age 18 since 2010. One girl was married at just 10 years old. The 124-page report reveals what contributes to child marriage and how it affects these young brides. It contains interviews with parents and community leaders that help draw a larger picture of the situation.
In 2011, UNICEF estimates that 65 percent of women in Bangladesh aged 20 to 24 were married by the time they were 18, 29 percent by age 15. According to Girls Not Brides, one-third of girls worldwide are married before age 18. That is 5 million girls every year— 28 girls each minute. Some are as young as 8 years old.
In developing countries, girls are viewed as burdens to their families. It is one more person to feed, clothe, school, etc. The dowry a family must raise can be less if the girl is young and uneducated. Bangladesh is troubled with more natural disasters and effects from climate change than most other countries. These manage to bring people into worse poverty and even steal away their home and land.
Besides governmental intervention, education is necessary in the fight to stop child marriage. Studies find that when girls attend school for seven years or more, she marries, on average, four years later. Education is a source for empowerment, important skills and networks of support — essential tools needed to lift her family out of poverty.
The U.N. approved a resolution in November 2014 that encouraged countries to adopt new laws and policies to stop child marriages. Hopefully, laws to eliminate child marriage will be a part of the new Sustainable Development Goals to be implemented by the U.N. in September 2015.
– Lillian Sickler
Sources: The Guardian, Girls Not Brides, Dhaka Tribune, HRW, Al Jazeera
Photo: The Guardian
USA Food Waste: 7 Surprising Facts
1. Let’s Talk Calories
The volume of American annual food waste might be better understood in terms of calories. The U.S. Department of Agriculture reports that each year, a staggering 141 trillion calories are gone unconsumed. This is equivalent to around 1,300 calories per capita, per day. This is approximately the number of calories consumed by a small adult or child in a day, meaning that these wasted calories could go toward nourishing several hungry people.
2. Just How Much Food Is 141 Trillion Calories?
Not everyone likes to count calories, and even fewer know what exactly a calorie is. To put it in different terms, over a third of the entire U.S. annual food supply is wasted, a total of 133 billion pounds. That equals more than 20 pounds of food per person per month. Most everyone knows what pounds are, and that’s a lot of them.
3. Americans Waste Some Foods More Than Others
According to the USDA, the top three kinds of food thrown away in 2010 were dairy (25 billion pounds), vegetables (25 billion pounds) and grains (18.5 billion pounds). These are three of the essential food groups on the food pyramid.
4. The U.S. Navy Throws Away What It Can’t Fit In Its Boats
The government provides the brave men and women of the U.S. Navy with the food and drink necessary to make their sea excursions bearable, but sometimes it isn’t possible to get all the food that is given to them into the storage space of their vessels, which are often very small. One might suppose that when this happens the food is donated to a local homeless shelter or food bank.
Unfortunately, this is not the case. Because the U.S. government could be held liable for any sickness that might result from the consumption of a donated food product, the Navy is forced instead to throw surplus provisions away. The extra microwave pizzas and cereal pouches might not seem like much, but this wasted food could be used to feed a family in need.
5. Americans Throw Out More Food Than Pretty Much Anything Else
Food waste makes up over a fifth of American garbage, and half of the waste accumulates at landfills. America tosses more food into the trash than paper, plastic, metal or glass—with 5 million tons as the smallest discrepancy.
6. Food Waste Hurts The Environment
The aforementioned landfills are filled with decomposing organic waste that produces methane, a greenhouse gas that is 20 times more dangerous than carbon dioxide. These landfills are the largest producer of methane emissions in the United States, making up almost a quarter of the total emissions, according to the NRDC.
7. On the Bright Side…
The amount of food wasted, not only by the United States but by other nations as well, suggests that alleviating world hunger isn’t a matter of producing more food. Instead, it is a matter of better managing the food that is already produced, by preserving it and distributing it more thoroughly. There is enough food to feed all 7 billion people in the world. It just needs to get to put in mouths instead of in the trash.
– Katharine Pickle
Sources: NPR, Washington Post
Photo: Wikimedia Commons
Malala Celebrates Birthday with New School for Syrian Girls
The Malala Yousafzai All-Girls School is supported by the Malala Fund, Yousafzai’s nonprofit organization, which believes every girl should be able to achieve her dreams through education. The school will serve 200 Syrian girls between the ages of 14 and 18 living in refugee camps in the Bekaa Valley region along the Lebanese border. According to the U.N. Refugee Agency, Lebanon hosts more than 1 million of Syria’s 4 million refugees.
According to the Malala Fund’s blog, the school’s curriculum allows students to receive baccalaureate or vocational degrees through the Lebanese Ministry of Education and Higher Education. It also gives students who cannot commit to the four-year baccalaureate the option to receive skills that will aid them in finding work and generating their own incomes.
At the inauguration of the Malala Yousafzai All-Girls School, Yousafzi said “I am honored to mark my 18th birthday with the brave and inspiring girls of Syria. I am here on behalf of the 28 million children who are kept from the classroom because of armed conflict. Their courage and dedication to continue their schooling in difficult conditions inspires people around the world and it is our duty to stand by them […] On this day, I have a message for the leaders of this country, this region and the world — you are failing the Syrian people, especially Syria’s children. This is a heartbreaking tragedy—the world’s worst refugee crisis in decades.”
Malala also called on world leaders to invest in “books not bullets.” She had previously asked world leaders to give an additional $39 billion each year to secure 12 years of free schooling for children around the world. According to the Malala Fund:
Isn’t it time we changed that so the world’s poor can have the opportunity for a better life?
– Paula Acevedo
Sources: The Malala Fund, NPR, PBS
#Donate
#Donate: If the single most characteristic feature of the 21st century was chosen, social media would definitely be among the forerunners for the title. In the past decade especially, the advent of social media has taken over our lives. From MySpace to Facebook, Twitter, Instagram et cetera, the world of social media has become grown exceptionally.
The takeover by social networking sites and apps is generally taken in a negative context. There is always a never-ending stream of criticisms directed at the virtual world. The critics often propagate the notion of social media desensitizing people to the real world problems. These arguments, while not entirely untrue, completely disregard social media’s potential for positive impact, if used wisely.
Recently, the ALS Ice Bucket Challenge campaign received much media frenzy. It was also successful in raising awareness as well as donations for its cause. The “tagging” process, such as #Donate, through social media websites led to a massive campaign, which also involved many celebrities.
Popular Facebook page “Humans of New York” managed to raise $1.2 million in a campaign for an inner-city school. The catalyst-a viral photograph of an inspiring middle school boy.
A photograph of a Filipino boy doing his homework under the light of a McDonald’s restaurant posted on Facebook went viral, as it was shared almost 7,000 times. The significant number of people interested in contributing to the boy’s education led to the establishment of an online fundraising campaign. The campaign generated enough funds to cover nine-year old Daniel up till college.
These stories, and many more like these, establish the significance of social media in modern world activism. The creation of social media websites has enabled an unprecedented platform to create awareness for the issues in the world. Pages like GoFundMe or Network For Good allow for anyone and everyone to start fundraising campaigns for a cause they hold near and dear.
In the fast world of social media however, fundraising can sometimes become a challenge as well. The campaigns like the ALS fundraiser require the donor to go to a separate website and then donate. As easy as it is to type a web address and make a few simple clicks, it is still somewhat of a hassle for social media users. Mostly attuned to “liking” or commenting on statuses, the process of redirecting to other websites can be annoying for the users.
This has given rise to “slacktivism”—where “activists” on social networking websites become slackers in actual donation process. In the ALS campaign, for example, the donors were far outnumbered by the people who shared the videos.
To assist the users in donating quickly and efficiently, a Washington DC-based startup Good World has come up with an innovative idea. They partner with a network of nonprofit charities. Users need a one-time signup for Good World to contribute to any charity of their choice within their network. To donate, the users simply need a hashtag of donation and their choice of amount of contribution typed into the comments section.
The system of commenting also simplifies the process of further promoting the campaign. Instead of having to “share” their donation through separate websites, the comment can be directly viewed by the user’s friends. This also gives them a faster way to make a contribution by simply commenting on the thread. The web service also forwards tax-deductible receipts to the registered email address.
The service has certain caveats: almost five percent of the donated amount is automatically deducted to fund the technology itself. There is also a 2.2 percent processing fee associated with the service. The additional charges may serve to distance some users.
In spite of the challenges, Good World is a valuable innovation in ensuring our technology remains up to speed with our generosity.
– Atifah Safi
Sources: Good World, Wall Street Journal, Daily Mail, PBS, Washington Business Journal
Photo: The Guardian
The Zero Hunger Challenge Revisited
This belief launched the Zero Hunger Challenge in 2012, a program that challenged individuals and organizations to recognize and assist the 800 million hungry people around the world.
Started by U.N. Secretary-General Ban Ki-moon, the challenge strives to achieve five outcomes: zero stunted children less than two years, 100% access to adequate food all year round, making all food systems sustainable, a 100% increase in smallholder productivity and income, and zero loss or waste of food.
Ki-moon believes that combining these five elements will create a world with no hunger. The Zero Hunger Challenge encourages participation from a wide range of people and organizations.
Now three years after Ki-moon launched his Zero Hunger Challenge, countries around the world are declaring their own “end hunger” plans.
In May 2015, the United Nations assisted the government of the Lao People’s Democratic Republic in launching the National Zero Hunger Challenge, which joined with other countries to eliminate hunger and malnutrition while also increasing food resources. Also in May, the Royal Government of Cambodia started a National Zero Hunger Challenge to end hunger in their country by 2025.
As more countries join the National Zero Hunger Challenge, the goal to end hunger becomes more and more realistic. The United Nations estimates that ending world hunger will require investments in rural and urban areas so that poorer people can have access to food and can improve their lives.
Recently, the Zero Hunger Challenge has gained more support from church organizations.
The Ecumenical Advocacy Alliance, a global network of church organizations, asks all uninvolved individuals and churches to join the initiative.
Dr. Manoj Jurian, World Council of Churches coordinator, said, “No one should be hungry, especially in a world that already produces more than enough food to feed everyone. We can build sustainable and waste-free food systems that nourish and support all people and empower the smallholder and family farms that produce that vast majority of the world’s food.”
Dr. Jurian also notes that as religious people, churches are committed to ensuring that no person is hungry. The Bible contains many stories about hunger, the most notable being Matthew 1:25, in which Jesus tells his followers, “For I was hungry, and you fed me. I was thirsty, and you gave me a drink. I was a stranger, and you invited me into your home.” In these lines, caring individuals aid someone in need of food and water; like so, Dr. Jurian claims it is part of religious duty to help those in need.
With active participants around the world, world hunger can end in our lifetime. To join the challenge, visit: www.un.org/en/zerohunger/.
– Kelsey Parrotte
Sources: AllAfrica, Ecumenical Advocacy Alliance, United Nations
Photo: United Nations
Asian Investment Bank to Complement Anti-Poverty Efforts
As of April 2015, nearly every Asian country and most major non-regional countries joined the AIIB except for the United States, Japan and Canada. Instituted as a response to the Chinese government’s frustration with slow-paced development and a perceived lack of input in global institutions like the International Monetary Fund, the bank will invest in infrastructural development like roads and communication networks that generally precede economic growth. Those investments will come in the form of project loans to countries across Asia, which will commence once the AIIB begins operations at the end of the year.
“With the rights environment, labour and procurement standards, the AIIB and the New Development Bank, established by [Brazil, Russia, India, China and South Africa], have the potential to become great new forces in the economic development of poor countries and emerging markets,” said World Bank President Jim Yong Kim in a speech at the Center for Strategic and International Studies in Washington.
The AIIB’s declared goal is to use its anticipated $100 billion to focus on improving regional infrastructure, upgrading industrial output and increasing the competitiveness of regional supply chains. Much of the effort in establishing the AIIB came from China, Brazil, the United Arab Emirates, India, Saudi Arabia and South Africa, which have vastly increased their influence in the humanitarian and global development sectors over the last five years. Those countries’ $1.2 billion of investment in the multilateral aid system in 2013 marked a 51% increase from 2009 levels.
A number of economists have endorsed the AIIB as wielding massive anti-poverty potential, including Columbia Professor of Economics and former World Bank Chief Economist Joseph Stiglitz.
“China itself is a testament to the extent to which infrastructure investment can contribute to development,” he wrote in an article for The Guardian in April. “Last month, I visited formerly remote areas of the country that are now prosperous as a result of the connectivity–and thus the freer flow of people, goods, and ideas–that such investments have delivered.”
Sound infrastructure is a crucial prerequisite for communities in the early stages of economic development and can deliver greater access to education and health services, water and sanitation, and increased opportunities for employment and trade. Indeed, in a 2003 study of the relationship between infrastructure and poverty reduction, the Asian Development Bank reported a positive correlation between the extent of provincial road development and associated wages. According to the study, conducted in Indonesia over a five-year period, a 1 percent increase in road investment was associated with a 0.3 percent drop in poverty incidence.
Despite the increasingly complex multilateral aid system and persistent drivers of poverty such as climate change, the World Bank and International Monetary Fund are prepared to work with the AIIB to continue to increase the extent and efficacy of global development projects.
“I will do everything in my power to find innovative ways to work with these banks,” Kim added. “The decisions we make this year, and the alliances we form in the years ahead, will help determine whether we have a chance to reach our goal of ending extreme poverty in just 15 years.”
– Zach VeShancey
Sources: The Guardian 1, The Guardian 2, The Guardian 3, ADB
Photo: Flickr